New products

To make a

Candied Apple Taco

Makes four • 4 mini tacos. • 1/4 jar of Nutella or other chocolate spread. • 4 heaped tablespoons of marshmallows. • 4 scoops of rum and raisin ice cream - slightly fl attened to allow the taco to curl. • 1 tin of cocktail apples drained. • 3 Bramley apples peeled and de-cored and made into apple sauce with 6 tablespoons of caster sugar (simply heat up and gently cook until the apple cooks and puree with a stick blender

and place in a squeezy bottle to pipe on the tacos). • Dust with chocolate shards and cinnamon and serve hot.

kiwi and chargrilled watermelon “Bacon” garnished with Madeira cake chips and raspberry ketchup plus a strawberry cocktail smoothie and caramel popcorn.

To exhibit at next year’s Ice Cream and Artisan Food Show telephone 01332 203333, or email harry@icecream.org. To register to attend the show go to www.ice-cream.org. To fi nd out more about star chef Stephanie Moon visit www.stephaniemoon.co.uk

NEW PRODUCT

Lolly does it again with the LollyEncore

The LollyEncore is the latest exciting launch to come from the PoS and payments company, It’s Lolly. An all-in-one PoS unit, with built-in printer and scanner, alongside an additional payment terminal, the LollyEncore joins the LollyMove as the next generation in hospitality EPoS - centralised, simplifi ed PoS and payments systems. With its smart design the LollyEncore packs a lot into a small, but powerful unit. As a compact PoS it can be deployed in a broad range of environments and is perfect for demanding and busy hospitality locations, particularly where space is limited. Wherever it sits, whether in a coffee shop, bar, fast-food or pop-up store, the reliable unit is easy to use for new and existing staff members. LollyEncore helps get businesses up and running, or refreshing their EPoS system, at an accessible price point. It comes installed with super intuitive Lolly software, and, with LollyPoS Lite, businesses can witness a real return on their investment. The unit enables hospitality providers to offer customers a full range of payment options, from contactless mobile and card, to chip and pin, as well as cash (as a cash drawer comes included). The LollyEncore supports businesses who need fl exibility, facilitating them meeting the demands of a range of customers from traditional cash-users, to on-the-go contactless spenders.

Peter Moore, CEO, It’s Lolly, comments: “At Lolly, we are on a mission to bring state-of-the-art technology and make it affordable and accessible to all hospitality players. The LollyEncore makes the ideal upgrade for smaller businesses looking to simplify and improve the PoS and payment systems they use – helping to future-proof their businesses.” Call 0800 038 5359 or visit www.itslolly.com.