CATERING EQUIPMENT
Well
equipped The recent Commercial Kitchen Show and Restaurant Show/Catering Equipment Expo highlighted new and existing ranges of catering equipment on offer to operators, with this month’s European Pizza & Pasta Show set to provide a further opportunity to consider products and equipment of particular interest to the pizza and Italian food sector. SHOWCASE Well known sector supplier, Jestic Foodservice (www.jestic.co.uk), showcased a range of equipment at Commercial Kitchen, emphasising their focus on the collaboration between some of the very best manufacturers who set out to produce the most innovative equipment and the operators who in turn use the equipment to create outstanding food and drink. 38
On show was the advanced MKN SpaceCombi® which offers all the power, features and control chefs could hope for in a combi, claim Jestic, but at just 55cm wide it is 40% smaller. Easy to operate, thanks to its MagicPilot touch and slide operating system, it as simple and intuitive as your smartphone. Henny Penny continues to lead the way when it comes to high performance, oil saving fryers and two of their leading models were on show,
including the Evolution Elite which takes consistency and efficiency to the next level and the new Henny Penny GVE low oil volume open fryer - a simplified, easy to use fryer which can cook the same size load in 27% less oil than a traditional 25 litre vat. Also on show was the Mibrasa® (a charcoal oven which brings the deep rich flavours distinct to charcoal fired cooking to all types of ingredients including meat, fish, vegetables, seafood and desserts and uses 40% less fuel) and the Mibrasa® Parrilla grill with its extensive cooking surface and elevating system suspended over the open fire to give chefs maximum versatility and control. Jestic also presented the latest holding technology from Moduline, which utilises a wire heating element wrapped around the cavity and is electronically controlled with precision to hold the humidity contained in food for perfect serving results. The Moduline range of Retherm ovens October 2021
