Tupperware
Press Master Juicer
Press Master Juicer
Press Master Juicer
Press Master Juicer Recipes 3. Chunky Coconut Mango Smoothie 4. Cosmo Drink
Nothing beats the taste of freshly-squeezed juice. Whether you’re juicing for a healthy morning drink, a mid-day refresher or mixing up cocktails for sweet entertaining, the Press Master Juicer is your new musthave. Like the Fusion Master™ Mincer, the Press Master Juicer is also designed to help you make it fresh, have fun with custom blends and use only the ingredients you really want. It’s super quick to extract maximum juice, so make a big batch of healthy and freeze in Tumblers for easy, onthe-go drinks anytime.
5. Grapefruit Lemonade 6. Margarita 7. Orange Cranberry Sangria 8. Orange Juice 9. Orange Pineapple Juice 10. Orange Pomegranate Juice 11. Pomegranate Mojito 12. Pomegranate Mimosa 13. Raspberry Tang Smoothie 14. Screwdriver 15. Tequila Sunrise 16. Watermelon Pineapple Juice
Chunky Coconut Mango Smoothie
Cosmo Drink
¼ cup freshly squeezed lime juice ½ cup freshly squeezed orange juice 8 oz. frozen mango 6 oz. low-fat yogurt 3 tbsp. shredded coconut
4 oz. citrus-flavored vodka 3 oz. cranberry juice 2 oz. triple sec 1 oz. lime juice
TUPPERWARE
TUPPERWARE
1. Assemble Press Master Juicer with Press Master Connection to base. 2. Place Mix-N-Stor Pitcher under Press Master splash guard. 3. Slice citrus in half and insert one half of the fruit in the chamber, making sure that the cut side is facing down. Press down until all juice is drained. 4. Repeat until all citrus is pressed into Mix-N-Stor Pitcher. 5. Place remaining ingredients into base of Power Chef System, fitted with blade attachment. Cover and pull cord to process until mango is finely chopped and mixture is combined. 6. Pour into two 12-oz. tumblers..
1. Assemble Press Master Juicer with Press Master Connection to base. 2. Place Mix-N-Stor Pitcher under Press Master splash guard. 3. Slice citrus in half and insert one half of the fruit in the chamber, making sure that the cut side is facing down. Press down until all juice is drained. 4. Repeat until all citrus is pressed into Mix-N-Stor Pitcher. 5. add all the Quick Shake Container and pour over ice.
Grapefruit Lemonade
Margarita
1 cup fresh squeezed lemon juice (about 5 lemons) ½ cup fresh squeezed grapefruit juice (about 1 grapefruit) 1 cup water 1 cup sugar
5 oz. tequila 3 oz. fresh lime juice 1 oz. sweetened lime juice 3 oz. triple sec (orange-flavored liqueur) ice cubes 1 lime, cut into wedges rimming salt
TUPPERWARE
1. Assemble Press Master Juicer with Press Master Connection to base. 2. Place Mix-N-Stor Pitcher under Press Master splash guard. 3. Slice citrus in half and insert one half of the fruit in the chamber, making sure that the cut side is facing down. Press down until all juice is drained. 4. Repeat until all citrus is pressed into Mix-N-Stor Pitcher. 5. Combine water and sugar into 1-Qt. Micro Pitcher. Microwave on high power 2 minutes or until sugar has dissolved. 6. Stir into Mix-N-Stor Pitcher with remaining juice until well combined. 7. Pour into two 12-oz. tumblers. Drink immediately or freeze until ready to drink.
TUPPERWARE
1. Assemble Press Master Juicer with Press Master Connection to base. 2. Place Mix-N-Stor Pitcher under Press Master splash guard. 3. Slice citrus in half and insert one half of the fruit in the chamber, making sure that the cut side is facing down. Press down until all juice is drained. 4. Repeat until all citrus is pressed into Mix-N-Stor Pitcher. 5. Measure the tequila, lime juice, sweetened lime juice and triple sec into the Tupperware Quick Shake and add a generous scoop of ice. Cover and shake until the shaker is frosty, about 30 seconds. 6. Rub a lime wedge around the rim of a margarita glass and dip in salt. Fill each glass with ice. Strain equal amounts of the cocktail into the glasses to serve. Garnish with a lime wedge
Pomegranate Mimosa
Orange Cranberry Sangria
6 oz. champagne 1 oz. fresh squeezed orange juice (1 orange) ½ oz. pomegranate
1 cup red wine ½ cup canned jellied cranberry sauce ½ cup orange juice 3 orange slices 4 slices fresh gingerroot 1 cinnamon stick 5 whole cloves
TUPPERWARE
TUPPERWARE
1. Assemble Press Master Juicer with Press Master Connection to base. 2. Place Mix-N-Stor Pitcher under Press Master splash guard. 3. Slice citrus in half and insert one half of the fruit in the chamber, making sure that the cut side is facing down. Press down until all juice is drained. 4. Repeat until all citrus is pressed into Mix-N-Stor Pitcher. 5. Pour orange juice first, then champagne, then pomegranate over ice.
1. Assemble Press Master Juicer with Press Master Connection to base. 2. Place Mix-N-Stor Pitcher under Press Master splash guard. 3. Slice citrus in half and insert one half of the fruit in the chamber, making sure that the cut side is facing down. Press down until all juice is drained. 4. Repeat until all citrus is pressed into Mix-N-Stor Pitcher. 5. In the base of the Quick Shake container, add all ingredients. Secure Quick Shake cover. Strain before serving. 6. Shake until well combined and pour over ice.
Orange Pineapple Juice
Orange Pomegranate Juice
1½ cups fresh squeezed orange juice (about 6–8 oranges) 1 cup fresh squeezed pineapple juice (1 lb. fresh chopped pineapple)
2 cups freshly squeezed orange juice ¼ cup freshly squeezed pomegranate juice
TUPPERWARE
1. Assemble Press Master Juicer with Press Master Connection to base. 2. Place Mix-N-Stor Pitcher under Press Master splash guard. 3. Slice oranges in half and insert one half of the fruit in the chamber, making sure the cut side is facing down. Press down until all juice is drained. 4. Repeat until all oranges are pressed into Mix-N-Stor Pitcher. 5. Place pineapple chunks into the chamber and press down until all juice is drained. Repeat until all pineapple juice is drained into the pitcher. 6. Pour juice into two 12-oz. tumblers. Drink immediately or freeze until ready to drink.
TUPPERWARE
1. Assemble Press Master with Press Master connection to base. 2. Place Mix-N-Stor Pitcher under Press Master splash guard. 3. Slice oranges in half and insert one half of the fruit in the chamber, making sure that the cut side is facing down. 4. Press down until all juice is drained. Repeat until all oranges are pressed into Mix-N-Stor® Pitcher. 5. Cut pomegranate in half and remove pomegranate seeds from inside the fruit. Pour seeds about ¼ cup at a time into the juicing chamber and press down until juice is drained. 6. Pour into two 12-oz. tumblers. Drink immediately or freeze until ready to drink.
TUPPERWARE
Pomegranate Mojito
Orange Juice
1 cup red wine ½ cup canned jellied cranberry sauce ½ cup orange juice 3 orange slices 4 slices fresh gingerroot 1 cinnamon stick 5 whole cloves
3 cups freshly squeezed orange juice (10–12 oranges )
*For non-alcoholic, replace rum with an additional ¼ cup of seltzer.
1. Assemble Press Master Juicer with Press Master Connection to base. 2. Place Mix-N-Stor Pitcher under Press Master splash guard. 3. Slice citrus in half and insert one half of the fruit in the chamber, making sure that the cut side is facing down. Press down until all juice is drained. 4. Repeat until all citrus is pressed into Mix-N-Stor Pitcher. 5. To make the mint syrup, stir together water, sugar and mint leaves in the large Micro pitcher. Microwave on high power 45 seconds or until sugar is dissolved. Refrigerate 10 minutes. 6. Dip the rim of a tumbler or glass in water and then into the sugar crystals to line rim of tumbler with sugar. Set aside. 7. In the Quick Shake Container add lime juice, grenadine, mint syrup, rum and ice cubes. Cover and shake until well blended and chilled. 8. Pour into sugar-rimmed tumbler, top with seltzer and garnish with fresh mint, lime slices and sugar cane swizzle. Serve cold.
TUPPERWARE
1. Assemble Press Master with Press Master connection to base. 2. Place Mix-N-Stor Pitcher under Press Master splash guard. 3. Slice oranges in half and insert one half of the fruit in the chamber, making sure that the cut side is facing down. 4. Press down until all juice is drained. Repeat until all oranges are pressed into Mix-N-Stor Pitcher. 5. Pour into two 12-oz. tumblers. Drink immediately or freeze until ready to drink.
Raspberry Tang Smoothie
Screwdriver
2 tbsp. of freshly squeezed lime juice ½ cup freshly squeezed orange juice 8 oz. frozen raspberries 6 oz. low-fat yogurt 2 tbsp. fresh mint
1½ oz. vodka 4 oz. fresh squeezed orange juice (2-3 oranges)
TUPPERWARE
1. Assemble Press Master Juicer with Press Master Connection to base. 2. Place Mix-N-Stor Pitcher under Press Master splash guard. 3. Slice citrus in half and insert one half of the fruit in the chamber, making sure that the cut side is facing down. Press down until all juice is drained. 4. Repeat until all citrus is pressed into Mix-N-Stor Pitcher. 5. Place remaining ingredients into base of Power Chef System, fitted with blade attachment. Cover and pull cord to process until raspberries are finely chopped and mixture is combined. 6. Pour into two 12-oz. tumblers.
TUPPERWARE
1. Assemble Press Master Juicer with Press Master Connection to base. 2. Place Mix-N-Stor Pitcher under Press Master splash guard. 3. Slice citrus in half and insert one half of the fruit in the chamber, making sure that the cut side is facing down. Press down until all juice is drained. 4. Repeat until all citrus is pressed into Mix-N-Stor Pitcher. 5. Combine juice and vodka, serve over ice.
Tequila Sunrise
Watermelon Pineapple Juice
4 oz. fresh squeezed orange juice (2-3 oranges) 1½ oz. tequila Splash of grenadine
2 lbs. watermelon chunks 1 lb. pineapple chunks
TUPPERWARE
1. Assemble Press Master Juicer with Press Master Connection to base. 2. Place Mix-N-Stor Pitcher under Press Master splash guard. 3. Slice citrus in half and insert one half of the fruit in the chamber, making sure that the cut side is facing down. Press down until all juice is drained. 4. Repeat until all citrus is pressed into Mix-N-Stor Pitcher. 5. Combine juice, tequila and pour over ice. Add grenadine.
TUPPERWARE
1. 2. 3. 4. 5.
Assemble Press Master with Press Master connection to base. Place Mix-N-Stor Pitcher under Press Master splash guard. Place fruit pieces into chamber. Press down until all juice is drained. Repeat until all fruit is pressed into the Mix-N-Stor Pitcher. Pour into two 12-oz. tumblers. Drink immediately or freeze until ready to drink.