Culinary Management – Your Ticket to an International Career The scope of culinary management expands beyond just cooking is a restaurant kitchen and plating and garnishing the food in an attractive manner. Rather, it includes exploring the unique relationship between cuisine, culture and religion, bringing an international perspective to traditional cuisine and specializing in both ethnic and international cuisines. A culinary management program may be your ticket to an international career. This is because you acquire the knowledge of international cuisine and learn how to manage diversity in workplace, which can be applied in Canada and/or globally. You explore and learn to prepare Canadian, European, Mediterranean and Middle Eastern, American and South-East Asian cuisines, which opens doors to diverse international career opportunities. Is It Necessary to Undergo a Culinary Management Course? Not necessarily! You may be very good at cooking and serving food without undergoing a formal culinary management course in Toronto. However, there are certain technical aspects of quantity food production, storage and international cuisine that you may be missing out. Apart from this, most restaurants, resorts and hotels won’t accept your candidature unless you have undergone a formal education and training in culinary management. You will miss numerous career opportunities just because you haven’t undergone a formal training. Supervised training and hands-on experience in a real-world setting not only adds to your confidence but also gives you numerous career-ready skills, along with an in-depth understanding of food service business. This helps you in preparing for a sustainable and rewarding career in this field. A career in culinary management, as mentioned earlier, is not just about preparing and serving food. You must be well-versed in principles and practices of nutrition, sanitation, safety and hygiene practices, computer applications for culinarians, principles of food, beverage and labour cost controls, food system practices and kitchen and dining room practices. A
program in culinary management helps you develop all these skills, enabling you to do your job effectively and efficiently. Last but not the least; you may not be aware of all the careers options associated with culinary management. Once you enroll in a program, you will be able to identify your specific interests and choose a career path that is right for you. Therefore, it can be said that culinary management education can equip you with the much required knowledge and skills, while putting you on the right career path. It offers excellent career options upon graduation. Where to Study Culinary Management in Toronto? Centennial College’s two-year post-secondary culinary management – international program may be the right choice for you. This is because:
The program instruction.
incorporates
both
theoretical
and
practical
The program is delivered by experienced industry faculty.
The college has state-of-the-art culinary and baking labs, where you will work on all modern kitchen equipment.
The program offers excellent career prospects.
The program helps you develop competencies (knowledge, skills and attitude) necessary to carry out your duties in a safe and professional manner.
It prepares you for careers with hotels, cruise lines, resorts, restaurants, schools, hospitals, country clubs and camps.
Moreover, the industry field placement in the last semester helps you gain experience of working in a real world setting, which is a big plus point. This dramatically improves your chances of finding employment as soon as you graduate from the college.