Manage health with nutrition programs, food management degree Nutritionists are involved in making others learn how to improve their lifestyle through diet and exercise, and many offer professional advice on a variety of health issues. A balanced nutrition program is an important for a healthy lifestyle, but many people are unaware of the usefulness of diet, exercise, and nutrition in their lives. Nutritionist programs prepare students with the education and tools to help improve the lives of others; many nutritionists are involved with developing specific menus and programs for clients, while specialized fields may include sports nutrition, food service management, or a career in dietetics.
Students, trained at Centennial College, are fully equipped to take up challenging careers as managers and other key posts in the rapidly expanding food industry. Knowledge of food and nutrition is in the high priority in food industry; hence it can fetch good jobs for students. Nutrition department of a hospital, long-term care facility, or other food or nutrition-related industry would have plenty of openings for food and nutrition experts. Students of this Centennial College are trained to be quality conscious, caring for 100% customer satisfaction, and humble hospitality. This is only two years course, accredited by the Canadian Society
of Nutrition Management (CSNM), graduates are automatically eligible for membership in the CSNM and OSNM (Ontario Society of Nutrition Management). Completing a nutrition degree program to become a nutritionist is a wonderful plan for a long-term career in the health industry. Nutritionists are experts in the field of diet, exercise, and weight management. These are equipped with the tools and nutrition education to offer advice and counseling, and are often involved in preparing healthy menus for a variety of people. They may also be involved with patients in hospitals or nursing care facilities to meet their daily nutrition needs. There are gamuts of openings for nutritionists. They can work in the public sector to develop literature for health news, or share research and related information on the nutritional content of different foods and recipes. They may also be consulted to oversee largescale meal planning and food service divisions of cafeterias at university campuses and schools, or in helping with menu development at a health care facility.
The courses offered at Centennial college are as given here:College Communications 1 Food Properties Analysis Introduction to Food Services Kitchen Production Mathematics for Food Service Management
Food Service Accounting Nutrition 2 Medical Nutrition Therapy Organizational Behavior in Food Services Health Care Menu Planning Professional Practice Seminar Recipe Development and Costing Summary:-This article gives details about food and nutrition management and its importance and scope as people are becoming aware of health. It also shows the vast area of working of these nutritionists. For more details on food management degree and nutritional education program visit centennialcollege.ca