Josephine Butler College Alumni London Reunion
Masala Zone, Covent Garden 48 Floral Street, London, WC2E 9DA Saturday 7th December, 2013 Meal 7.00pm A fantastic opportunity to catch up with your fellow Alumni over a 3-course Indian meal at the Masala Zone Restaurant, in the bustling Covent Garden. Tickets cost just £25, for a 3 course meal excluding drinks, in our own private dining room. Are you able to attend the Reunion?
YES
NO
No of Tickets Required (£25pp): …..…
Total: £ ...……………..
Please make your meal selection on the menu overleaf. Pay by debit/credit card over the phone, by calling Kate Cummings, the Finance Assistant (kate.cummings@durham.ac.uk) on 0191 33 47267. Kate can fill out the form for you over the phone, but please be aware of your menu selection before calling. [NB. This is the preferred payment option] Alternatively, cheques to be made payable to Durham University and sent with completed booking form to Will Garrison, Josephine Butler College, South Road, Durham, DH1 3DF. Name:…………………………………………………………….………………….. Name at University (if different): ………………………………………………….. Address: ……………………………………………………………………………... E-Mail: ……………………………………………………………………………….. Telephone:…………………………………………………………………………… Year of Graduation: ……………………… Subject: …………………………………………………………………………………………………. Guest’s Name(s) (If applicable): ………………………………………………………………………. Special Dietary Requirements/Any Special Needs: .....................................................................................................................................................
DEADLINE FOR RETURN OF FORM: WEDNESDAY 27th NOVEMBER
Please return to Will Garrison, Josephine Butler College, South Road, Durham, DH1 3DF Contact Will, the Alumni Relations Assistant, on 07865579627 Or by email at w.m.garrison@durham.ac.uk
07.12.13 Arrival for 7pm
Vegetable Samosas - with curried chickpeas Bhel - Crunchy salad with chutney and peanuts
Butter Chicken - Chicken Tikka in a tangy tomato based sauce Benaresi Vegetables (V) - Butternut squash, baby corn, mushrooms, cauliflower and beans in a sweet and sour tomato based sauce Paneer Makhanwalla (V) - Indian cottage cheese in a tangy tomato sauce Vegetable Undhiyo (V) - Sweet potato, banana, aubergine, snow peas, purple yam, val dal cooked with greens Chicken Mangalore (spicy) - Zesty with coconut and tomato flavours Malabar Green Chicken - Kerala recipe with fresh coriander, curry leaves and cloves and a chicken breast Dhaaba Rogan Josh (£1.25 extra) - Classic slow cooked lamb curry Lamb Vindaloo (£1.25 extra, spicy) - Intense and robust flavours with red chilli, vinegar and jiggery Prawn Malai (£1 extra) - Gently spiced and flavoured with coconut Goa Prawn Curry (£1 extra) - Konkan coastal recipe of coconut, red chilli and tamarind All served with steamed Basmati rice, fresh vegetable of the day and dal of the day
Chocolate Ice Mango Kulfi - Homemade Indian ice cream