Last Bite

A Fresh Holiday Tradition Beignets with Santa at the Four Seasons

THE FOUR SEASONS HOTEL is excited to offer a new holiday tradition this year as they celebrate the season.

The Miss River will bring the holiday cheer with “Beignets with Santa,” offering a memorable brunch every Saturday and Sunday, beginning November 30.

Dine on delicious holiday treats and get ready for a personal visit from Santa as you create cherished holiday memories and start new traditions.

For the grown-ups, a specially curated two-course brunch that begins with appetizers like Crab-Stuffed Deviled Eggs topped with Paddlefish Caviar or an Oyster Patty with shiitake mushrooms and truffles. For the main courses, try Miss River’s signature ButtermilkFried Chicken and Biscuit with flavorful dipping sauces, decadent Pain Perdue with bananas and pecans, or classic Shrimp and grits made with Anson Mills corn grits. And what would a holiday brunch be without a holiday-themed cocktail? Not to worry. Miss River has you covered.

A two-course brunch tailored for young tastes will include a delightful Beignet Bar, where guests can decorate beignets with toppings like chocolate sauce, sprinkles, and candy. It’s sure to be the biggest hit with the younger set!

Restauranteur Emily Shaya shared her excitement about the event, saying, “The holidays are a time to create memories and celebrate together as a family. Beignets with Santa at Miss River brings that special family tradition to life for both kids and parents in a truly New Orleans way.”

This delicious and heartwarming gathering is not to be missed. This season, let Miss River’s “Beignets with Santa” spark your holiday cheer with its delightful holiday bites and the magic of Santa within the elegant atmosphere that one can always expect at the Four Seasons Hotel New Orleans.