table of
contents
...this guide describes a wide array of goods and services provided by our catering staff, but your choices are not limited to the listed selections. our catering staff will work with you to meet the unique needs of your group with customized menus and event packages.
jccc catering guidelines jccc food policy guidelines jccc alcohol policy guidelines hot and cold drink selections coffee breaks reception packages bakery a la carte snack or break a la carte trays and displays cold appetizers hot appetizers passed appetizers breakfast ideas a la carte served breakfast selections continental and breakfast buffet selections box lunch, salad, and wrap selections sandwich entree selections salad entree selections lunch buffet selections do it yourself buffet selections beef entree selections pork entree selections poultry entree selections fish entree selections vegetarian entree selections side dish and salad selections dessert a la carte
(updated january 1, 2009)
jccc catering
guidelines
How to Reach Us: 913-469-8500
shawn sumstine, manager of catering email: ssumstine@jccc.edu extension: 3210 fax: 913-469-2359
jay glatz, director of dining services email: jglatz@jccc.edu extension: 3219 fax: 913-469-2529
cherie jenkins email: cjenkin2@jccc.edu extension: 4942 fax: 913-469-2569
tim johnson, executive chef email: tjohns81@jccc.edu extension: 4262 fax: 913-469-2359
jean keating, accounts receivable email: jkeating01@jccc.edu extension: 4537 fax: 913-469-2529
Styles of Service:
JCCC catering offers a range of services from a quick drop-off delivery to formal dining, from very economical to highly distinctive and customized events. JCCC appreciates the opportunity to work with you to plan a successful event. these menus represent our traditional offerings, but our skilled staff and staffs can also create custom menus and environments for your special occasion.
1. Standard Service: casual service orders are delivered right to your meeting room and are served with disposable ware and paper or linen tablecloths. we will return after your event to pick up any leftover foods and catering supplies. for an additional charge an attendant can be provided upon request. 2. Formal Service: formal service orders are served with china, glassware, the required number of attendants, linen and table skirting this includes all buffets and served meals but only those rooms and buildings designated for this type of service. with advance notice, special linen colors for both napkins and tablecloths are available at no additional charge. floral arrangements can be made available for an additional charge. 3. Custom Service: custom service entails original approaches to your special event. we are happy to work with you to custom-design a themed or upscale reception or dinner. our chefs can create simple and elegant, as well as more elaborate menus which may not be featured in this brochure. if you need some inspiration in choosing a personalized menu, our executive chef is available to create an original dining experience. to discuss this option, please call shawn sumstine, assistant manager, catering, ext. 3210 or jay glatz, dining services manager, ext. 3219. Room Scheduling:
arrange for your room by calling scheduling. internal clients, call extension 3147. external clients, call (913)469-4423. scheduling must be contacted prior to any call tocatering. all meals, for internal and external clients, are generally served in the Commons banquet room (rm. 319) and the Conference Center in the Regnier Center . if you are planning to have an all-day meeting, you will want to schedule a separate room for meal service.
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jccc catering
guidelines
Catering Orders:
please call or email after your room(s) is scheduled to communicate your requests for catering. at this time, an estimate of the number of guests to be served and your food requests is required, even if tentative. internal clients should make all catering requests via the ad astra scheduling system. be sure to include the following information: name of event, including ad astra event number, room number, date and time of event
estimated number of attendees
a specific time that you want food set-up (for a delivery), or served (for a meal)
account number to charge event
menu requested, please request any special dietary meals in advance. we are prepared to accommodate
low-fat, diabetic and vegetarian meals.
contact person and campus telephone extension (if different than person on an existing reservation)
any specifics on the set-up (linen requests, floral, special requirements, etc.)
Minimum Guest and Purchase Requirements:
meals requiring a minimum number of guests are noted within this brochure. for deliveries on weekdays at 6:00pm or later or any time on weekends, there is a $50.00 minimum purchase requirement, plus delivery charges and sales tax. any special event requiring catering in the Nerman Museum of Comtemporary Art/Cafe Tempo requires a $1000 food and beverage minimum when scheduled weekends and evenings.
Direct Billing: if you are working with an off-campus group through your JCCC department, you can have the group direct billed through our office. in this case, all the information listed under "catering orders" will be needed. please include company's exact business name, direct billing contact name, email address, physical address, and telephone number on your ad astra request. our office must receive, or have on file, a sales tax exemption certificate for groups with tax-exempt status. Information Deadlines:
meals, receptions, box lunches, must be phoned in to the catering manager a minimum of two business days prior to your event to avoid a $10.00 late fee. for example, if your event is the tuesday of next week, the catering department needs the information the friday of this week.
Delivery Charges: event total: up to $199.99 $200.00 - $399.99 $400.00 and above off-campus (wespark, king’s cove, etc.)
delivery charges: $5.50 $11.00 $25.00 $15.00
Service Requests: when catering receives your advance food order by telephone or email and once it is confirmed to you from the ad astra scheduling system, we will send a service request to campus services for room set-up when your group is having a meal or a reception. if you would like a head table, registration table, extra tables, or any special arrangement please specify this with your initial order. please contact audiovisual at extension 3128 for any sound or video conferencing needs. catering does not send a service request for seating arrangements when box lunches or standard refreshment deliveries are ordered.
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jccc catering
guidelines
Areas Restricted from Catering: all carpeted areas of the Carlsen Center Lobby Carlsen Center theaters and recital hall Gallery of Art Hugh W. Speer Board Room, 137 GEB (only beverages are allowed) hallways of all buildings except the entrance of 233 GEB (Craig Community Auditorium)
and the Virginia Krebs Community Room, CC 107
Nerman Museum of Contemporary Art lobby
Count Guarantees: for the exact attendance count are due 24 working hours prior to your event. if no guarantee is received, we will consider the original function request to be correct. you are charged for the guarantee count, even if the count decreases. increases in count are charged accordingly. Food Court and Dining Down Under Charges: if you would like to set-up a charge acocunt for meals or snacks from these areas, call jean keating at extension 4537. jean will need the date, time and estimated number of guests. if you have a large group (25 plus) that will be individually paying cash for meals in the cafeterias, please contact jean at extension 4537, so we can better support your group. Pick-Up:
all items not available for pick-up by our staff, or returned by you after your event, will be charged to your bill. please do not move equipment or food from the room to which it was delivered.
Food Left Over from Catered Events:
food ordered but not consumed at a catering function can not be removed from the building/room it was scheduled to be served in. this policy is standard for the catering industry. the policy is in effect for the following reasons: liability: dining services is responsible for the safety of all the food it prepares and serves. food that is mishandled is very susceptible to food borne illness. food items must be properly chilled, stored, heated and served. cost: additional labor and equipment would be required to package, label, store and issue these products to customers.
Additional Information: please remember that although it is important that we receive notification in advance, we
realize that events may arise unexpectedly. we are ALWAYS willing to assist you with last
minute requests.
jccc catering must provide all food and beverages. these guidlelines have been developed to assist in the scheduling of your event. please contact us for further assistance and information.
Tablecovers: paper - $4.50 linen - $7.00
Skirting: reception or refreshment orders - $17.00 per table (includes tablecloth). no charge for skirting for buffet meals and served meals. China Charge:
$1.50 per person (if not a buffet or served meal event)
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jccc food policy
guidelines
JCCC Food Policy: any foods/snacks or food given away must be obtained from and/or prepared by the JCCC dining services licensed, health-inspected facilities (see list below). organizations sponsoring "closed" potluck events may provide their own food if all of the following criteria are met: a. b. c. d.
potluck is defined as members providing their own individually prepared food. the activity is only for organization members. the activity is held outside the JCCC dining services facilites. no admission is charged.
Regulations for Exceptions to the JCCC Food Policy: exceptions to this policy require the approval of the manager of dining services. the following exceptions are: 1. receptions/donated food: exceptions to the policy may be granted in the case of receptions/donated when open to the public if the following guidelines are followed: a. b. c. d.
the food must be prepackaged. the food must be stored at room temperature without spoilage, such as cookies and punch. the activity is held outside the JCCC dining services (see below). no admission is charged for the reception.
2. licensed purveyors and caterers: JCCC dining services has the right of first refusal when it comes to outside purveyors/caterers on campus. exceptions to the policy may be granted in the case of the engagement of private, licensed purveyors or caterers if the following guidelines are followed: a. private, licensed caterers may be engaged only with the prior acknowledgement of the JCCC dining services manager and only under circumstances as are deemed cost prohibitive by JCCC dining services or for any other compelling reason. b. private, licensed caterers may donate food only with the approval of JCCC dining services manager.
JCCC Dining Services Facilities: COM Lower Level: Dining Down Under dining room and windows area In Focus Dining COM First Floor: lobby (150)
corner staff lounge - dining room and student life activities (102)
old staff lounge - dining room (156)
JavaJazz (153)
dining room - wood (152)
dining room - carpet (155)
COM Third Floor: Sunflower Room - president's dining room (301) banquet rooms - (319 A/B) Nerman Museum Contemporary of Art: Cafe Tempo 4
jccc alcohol policy
guidelines
JCCC Alcohol Beverage Policy:
beer and wine may be served at events related to college functions held in the Cafe and Atrium at the Nerman Museum for Contemporary Art, the Regnier Center conference area, the Carlsen Center lobby and at such other locations as the Board of Trustees may designate from time to time. observe these guidelines: 1. no alcoholic beverage sale is permitted. 2. all service will comply with the Kansas Liquor Control Act. 3. the President and Executive President must approve all alcoholic beverage service. those wishing to serve alchoholic beverages must submit a JCCC Alcoholic Beverage Service Request Form before making any announcement, in no case less than two weeks before the event. 4. whenever alcoholic beverage is served, nonalocoholic beverages and food must be provided. 5. JCCC Dining Services exclusively will cater alcoholic beverage on campus and control it's dispensing, providing all necessary personnel. the set up fee for a beer and/or wine bar is $75.00. this includes all the set-ups and one bartender. additional bartenders are $75.00 per event.
Dining Services, Catering, Will Follow These Definitions and Regulations: 1. events mean prearranged functions not advertised to the public and limited to members of the sponsoring group and guests. members are the basic makeup of the sponsor; guests members' spouses and invited personal friends. 2. the sponsor and Dining Services will determine the length of alcoholic beverage service. one to one and half hours is advised. 3. no alcoholic beverage other than that served by the Dining Services staff will be dispensed. 4. members and guests may not carry alcoholic beverages outside the area where they are being served. 5. Dining Services will refuse alcoholic beverage service to anyone under the age of 21 or appearing intoxicated.
Alcohol Beverage Request Form: an
Alcohol Beverage Request Form is required for catered events including alcohol. click on the following for the form "alcohol.pdf". please submit the form to the JCCC Dining Services office at SC 110. please do not send the form electronically.
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hot and cold drink selections
Roasterie coffee
carafe (serves 8)...9.50 gallon (serves 16)...19.00
hot chocolate
carafe (serves 8)...8.30 gallon (serves 16)...16.85
hot tea
carafe (serves 8)...8.30 gallon (serves 16)...16.85
Nantucket Nectars bottled juices 12 oz....2.50
chilled fruit juices
pitcher (serves 12)...9.50 gallon (serves 24)...19.00
hot or chilled apple cider carafe (serves 8)...7.80 gallon (serves 16)...14.55
gourmet fruit punch
gallon (serves 24)...17.40
ice cream punch
gallon (serves 24)...19.00
ice tea
pitcher (serves 6)...7.55 gallon (serves 12)...14.75
lemonade
pitcher (serves 6)...7.55 gallon (serves 12)...14.75
ice water
pitcher (serves 6)...2.20 gallon (serves 12)...4.40
bottled water 12 oz....1.55 16 oz....2.10
soft drinks 12 oz....1.00
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coffee break selections
cavalier chocoholics
casual...7.90/person, formal...10.45/person gourmet chcocolate chip cookies mini dessert bars mini candy bars soft drinks Roasterie coffee, decaf, hot and ice tea
healthy start
casual...7.90/person, formal...10.45/person assorted regular size muffins yogurt - plain, strawberry or assorted 5 oz. containers granola bars fresh seasonal whole fruit Roasterie coffee, decaf, hot and ice tea
junk food junkies
casual...8.20/person, formal...10.45/person ice cream novelties mini candy bars chips and dip cookie and brownie tray soft drinks Roasterie coffee, decaf, hot and ice tea
the hole break
casual...7.90/person, formal...10.45/person bagels and cream cheese spreads doughnuts fresh seasonal fruit tray Roasterie coffee, decaf, hot and ice tea
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reception package
selections
tea party ...11.75/person
assorted tea cookies: amish, ginger, almond. cranberry, choc chip, orange shortbread assorted scones: cinnamon chip, blueberry, raspberry, raspberry/orange, almond cocktail sandwiches: smoked turkey, roast beef, and ham earl grey and japanese green tea ice tea
garden party ...13.25/person
cocktail sandwiches: tarragon or cilantro chicken salad, smoked salmon garden vegetable tray and dip premium cheese tray petit fours pink lemonade Roasterie coffee, decaffeinated coffee and ice tea
heartland reception ...16.50/person
gourmet cheese tray with gourmet crackers garden vegetable tray with dip deli tray: smoked turkey, roast beef, ham with cheese and condiments on cocktail buns premium dessert tray: trays include mini cheesecakes and petit fours, along with a choice of (choose 2) - truffles, coconut macaroons, lemon tarts, pecan tarts Roasterie coffee, decaffeinated coffee and ice tea
cavalier reception ...16.50/person buffalo wings with ranch dressing nacho chips and chili con queso meatballs with peppers and onions garden vegetable tray and dip soft drinks ice tea
asian garden ...17.00/person chicken, asparagus, shiitake wraps with ginger soy dipping sauce pork potstickers with an orange sherry glaze shrimp egg rolls with hot mustard California rolls with wasabi and pickled ginger fried won ton chips with sweet and sour sauce dicon radishes, snap peas and carrots with a Thai vinaigrette soft drinks ice tea
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bakery a la carte
selections
brownie squares and assorted dessert bar squares ...9.40/dozen
chocolate pecan pie, apple almond cheesecake, raspberry, chocolate chip, key lime cheesecake
brownies and assorted dessert bars ...18.90/dozen chocolate pecan pie, apple almond cheesecake, raspberry, chocolate chip, key lime cheesecake
rice krispie squares ...8.90/dozen rice krispie b ars ...12.30/dozen assorted cookies ...9.10/dozen chocolate chip, oatmeal raisin, oatmeal cranberry, peanut butter, sugar assorted bar cookies ...9.50/dozen lemon, almond, fudge nut
tea cookies ...11.30/dozen amish, ginger, almond. cranberry, choc chip, orange shortbread assorted gourmet cookies ...12.00/dozen
chocolate chunk, white macadamia nut, raisin oatmeal, cranberry walnut
9-inch layer cake decorated standard custom carrot
14.00 16.30 18.50
full sheet cake decorated
standard custom carrot
50.50 61.80 67.50
half sheet cake decorated
standard custom carrot
28.00 33.75 33.75
(approximately 12 servings)
(approximately 60 servings)
(approximately 25 servings)
...cakes and icings are available in a wide array of flavors and colors. our catering manager will be happy to assist you with your selection.
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snack or break
a la carte
nacho chips ...9.85/lb. (serves 10) served with your choice of pico de gallo or our homemade salsa dining down under's famous homemade potato chips ...11.50/lb. served with french or ranch dip
whole fruit ...1.10/each popcorn ...5.25/gallon
(serves 12)
cayenee cheddar straws ...3.75/dz. mini pretzels ...6.20/lb. trail mix ...9.30/lb.
(serves 10)
(serves 16)
wasabi dried peas ...7.70/lb.
(serves 16)
after dinner mints ...7.60/lb.
(serves 30)
mixed nuts ...16.25/lb.
(serves 16)
mini candy bars ...$.55/each granola bars/candy bars ...$1.05/each hummus ...2.40/per person plain or roasted red pepper served with toasted grilled pita bread ice cream novelties ...1.35/each ice cream bars, cups, sandwiches...etc. root beer floats ...2.40/each ice cream sundae ...3.95/person
chopped nuts, whipped cream, maraschino cherries, sprinkles and hot fudge
brownie sundae ...5.90/person
brownie, vanilla ice cream, whipped cream, chocolate syrup, nuts and a cherry
pizza hut personal pan pizza ...5.10/person (some restrictions may apply)
pizza hut bread sticks ...2.55/person with marinara sauce (some restrictions may apply)
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(serves 10)
tray and display
selections
domestic crudite served with dip ...2.00/person brocolli, cauliflower, carrots, cherry tomatoes served with either ranch or curry dip
premium crudite served with dip ...3.10/person
brocolli, cauliflower, carrots, cherry tomatoes, squash, zucchini, roasted red peppers, snap peas served with your choice of ranch, bleu cheese or curry dip
grilled vegetable tray with dip ...3.75/person
marinated and grilled asparagus, zucchini, yellow squash, eggplant, bell peppers, new potatoes and purple onions served with lemon creme fraiche
domestic seasonal fresh fruit and melon ...2.00/person
honey dew, cantaloupe, strawberries, pineapple
premium seasonal fresh fruit and melon ...3.50/person
honey dew, cantaloupe, strawberries, pineapple, blueberries, raspberries, mango, papaya served with your choice of chantilly or princess dip
domestic cheese tray ...2.25/person cheddar, swiss, pepper jack, provolone served with assorted crackers premium cheese tray ...3.50/person gorgonzola, havarti, gouda, Maytag bleu cheese, brie, served with assorted Carr crackers and French bread deli tray ...4.00/person roast beef, ham and smoked turkey, lettuce, cheese, tomato served with cocktail buns and condiments antipasto tray ...4.65/person
genoa salami, pepperoni, capicicola, peppers, maritnated artichokes, olives, provolone cheese, roasted red peppers served with an assortment of cocktail breads
premium dessert tray ...4.75/person
(minimum 20 guests) trays include mini cheesecakes and petit fours, along with a choice of (choose 2): truffles, coconut macaroons, lemon tarts, pecan tarts
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cold appetizer
selections
tortilla pinwheels
16.00/dz
baked phyllo cups
16.85/dz
summer roll
18.00/dz
grilled beef tenderloin crostini
19.00/dz
smoked salmon roulades
19.80/dz
cocktail sandwiches, or mini croissants
25.50/dz
snow pea wrapped shrimp skewers
25.50/dz
classic shrimp cocktail
25.50/dz
with southwest chicken, grilled/marinated vegetarian, philly cheesesteak served with a chipolte sauce
filled with wild mushroom ragout, asiago, and thyme
pork or shrimp, herbs, rice vermicelli served with sweet and sour sauce, and a peanut sauce
with horseradish sauce garnished with sweet basil
Atlantic smoked salmon with cucumber, red peppers, spring mix, and herb cheese wrapped with a spinach tortilla
with your choice of smoked turkey, roast beef, ham, chicken salad, seafood salad, smoked salmon, and vegetarian served with the appropriate condiments
served with lemon, garlic aioli
served in individual shooter glasses with fresh lemon slices on the side
hummus
2.40/pp
cheese torta
2.50/pp
bruschetta
2.70/pp
plain or roasted red pepper served with toasted grilled pita bread
cream cheese, pesto and sun-dried tomato served with gourmet crackers
served with three toppings: olive tapenade, feta cheese, and tomato balasmic with basil served with toasted crostinis
sushi trays: sunset tray (24 pieces):California rolls, spicy rolls, rainbow rolls, and nigiri sunny delight party tray (48 pieces): includes California rolls,cucumber rolls, tuna rolls and nigiri (contact catering manager for other options)
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29.70/tray 57.50/tray
hot appetizer
selections
meatballs with your choice of sauce
7.50/dz
sweet and sour, bbq, or swedish
twiced baked potato chips
10.75/dz
moroccan chicken bites
12.85/dz
empanadas
12.85/dz
hot breaded chicken strips
13.50/dz
mini egg roll
13.50/dz
stuffed mushrooms
15.00/dz
black bean and smoked chicken egg roll
15.00/dz
hot wings
15.75/dz
fiesta chicken tenders
15.75/dz
pork potstickers
16.00/dz
chicken sate or beef sate
20.10/dz
chorizo filled dates
20.10/dz
mini quiche
22.50/dz
crisp potato chips with apple smoked bacon and bleu cheese
with spicy harissa sauce
grilled vegetables or grilled chicken
with barbeque and honey mustard sauce
pork/vegetable served with sweet and sour sauce
manchego cheese and spicy chorizo
served with a roasted red peppers cilantro aioli
served with ranch and bleu cheese dressing
served with yellow pepper sauce
pan fried and served with a sherry orange soy sauce
with peanut or ginger soy dipping sauce
wrapped in maple smoked bacon
your choice of onion and chever cheese, bacon and spinach or ham and swiss
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hot appetizer selections
crab cakes
22.05/dz
chicken roulades
22.05/dz
shrimp scampi
23.10/dz
lamb chops
25.20/dz
seared rare pepper ahi
32.00/dz
served with roasted red pepper aioli
served with roasted red pepper aioli
sauteed with garlic, shallots reduced with white wine and finished with butter
marinated and grilled
served wasabi aioli on sesame wontons
crab dip
2.80/pp
spinach dip
2.80/pp
baked brie
2.80/pp
roasted corn dip
2.80/pp
topped with roasted almonds and served with assorted crackers
served with toasted pita triangles
cranberry-apple baked brie topped with roasted almonds served with assorted crackers
served with red, white and blue tortilla chips
14
passed appetizer selections
onion puffs
caramelized onions, swiss cheese and parmesan on toasted brioche
9.00/dz
blt cups
12.00/dz
brie tarlet
14.00/dz
pine nut wafers with blue cheese and balsamic pears
15.00/dz
smoked chicken phyllo cups
16.00/dz
pumpkin polena
16.00/dz
grilled shrimp
18.00/dz
thai lump crab meat pumpkin polenta
20.00/dz
duck crostini
20.00/dz
cherry tomatoes stuffed with apple wood smoked bacon and basil aioli
warm brie served in a phyllo cup with candied pecans
garnished with a mint sprig
mixed with fontina cheese, sweet onions and peppers
sauteed pumpkin with spicy cranberry chutney
served with a jalapeno buerre blanc
spicy marinade crab meat served in belgium endive leaf
pan seared duck with caramelized fennel and black berry chutney on toasted walnut raisin bread
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breakfast ideas
a la carte
assorted mini pastries ...11.25/dozen scones: cinnamon chip, blueberry, raspberry, raspberry/orange, almond danishes: apple, raspberry, maple nut, custard, cinnamon swirl coffeecakes: raspberry, blueberry, cinnamon, apple mini knots: cinnamon, apricot, and orange mini cinnamon rolls lemon blueberry biscuits assorted regular pastries ...16.85/dozen danishes: blackberry creme fan, cinnamon swirl, apple crown double chocolate, lemon creme fan, toffee pecan swirl scones: blueberry, raspberry, raspberry/orange, almond cinnamon rolls muffins ...11.50/dozen blueberry, lemon poppy seed, cranberry/orange, apple cinnamon, banana mini bagels with assorted cream cheeses ...11.00/dozen
blueberry, plain, cinnamon raisin, wheat
mini croissants ...11.00/dozen
served with butter and assorted jellies
assorted breakfast bread slices ...14.10/dozen banana nut bread, lemon poppyseed, pumpkin nut bread bagels with assorted cream cheeses ...23.50/dozen blueberry, plain, cinnamon raisin, wheat
doughnuts ...11.50/dozen assorted cake and glazed blueberry morning cake ...20.40
(16-24 slices per cake) topped with a sweet drizzled glaze and lemon zest
cinnamon sour cream morning cake ...20.40 (16-24 slices per cake) topped with dusted powered sugar, garnished with freshly sliced strawberries asst. yogurts ...$1.50 domestic seasonal fresh fruit and melon ...2.00/person
honey dew, cantaloupe, strawberries, pineapple
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served breakfast
selections
traditional breakfast
11.25
eggs benedict breakfast
11.50
hot breakfast burritos
11.50
omelet breakfast
(maximum of 25) choice of: ham and cheese sausage and cheese denver (ham, onion, pepper, mushrooms, and cheese) vegetarian hash browns with diced sauteed onion and green pepper fresh fruit compote assorted muffins
11.50
waffle breakfast
12.30
french toast breakfast
12.30
the frittata breakfast
12.30
fluffy scrambled eggs hashbrowns with diced sauteed onion and green pepper choice of one meat: bacon, ham, or sausage links fresh fruit compote assorted muffins
split toasted english muffin topped with canadian bacon, poached egg, and hollandaise sauce hash browns with diced sauteed onion and green pepper fresh fruit compote
fresh scrambled eggs, melted cheddar cheese, diced red and green peppers, sausage served with salsa, and sour cream hashbrowns with diced sauteed onion and green pepper fresh fruit compote
crispy belgian waffle syrup, mixed berries, strawberries, whipped cream and butter choice of one meat: bacon, ham, or sausage links fresh fruit compote
mixed berry stuffed french toast syrup and whipped cream and butter choice of one meat: bacon, ham, or sausage links fresh fruit compote
choice of bacon and swiss, or italian sausage and cheddar, or basil and boursin, or smoked salmon and goat cheese hashbrowns with diced sauteed onion and green pepper fresh fruit compote assorted muffins
...all breakfasts are served with orange juice, Roasterie regular and decaf coffee, and hot tea
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breakfast buffet
selections
continental breakfast
assorted pastries to include: mini cinnamon rolls, lemon blueberry biscuits, scones, mini danish, coffeecakes, mini knots (choice of one or combination) assorted muffins: cranberry/orange, blueberry, apple cinnamon assorted bagels or mini croissants with cream cheese, butter, and assorted jellies sliced fresh fruit tray to include a variety of melons and berries
8.30
waffle buffet
12.10
french toast buffet
12.10
breakfast buffet
13.40
crispy belgian waffle syrup, mixed berries, strawberries, whipped cream and butter sliced fresh fruit tray to include a variety of melons and berries choice of one meat: bacon, ham, or sausage links
mixed berry stuffed french toast syrup, whipped cream and butter sliced fresh fruit tray to include a variety of melons and berries choice of one meat: bacon, ham, or sausage link
assorted pastries: mini cinnamon rolls, lemon blueberry biscuits scones, danish, coffeecakes, mini knots (choice of one) sliced fresh fruit tray to include a variety of melons and berries bacon or sausage hash browns your choice of one egg dish and one entree: one egg dish: scrambled eggs with cheese and chives, egg beaters, quiche lorraine, market cheddar pie entree: biscuits and gravy, french toast, waffles, fruit filled blintzes
...all breakfasts are served with juice, Roasterie regular and decaf coffee, and hot tea
18
box lunch, salad & wrap
selections
home style sack lunch
6.40
sandwich on sliced bread potato chips chocolate chip cookie soft drink
the classic box lunch
10.50
the gourmet box lunch
12.30
healthy to go
12.30
freshly baked bun with choice of: roast beef or ham with american cheese turkey with swiss cheese, or vegetarian choice of apple or a bunch of red grapes (10.25 with grapes) potato chips chocolate chip cookie (2) soft drink
flaky croissant with choice of turkey club, tarragon chicken salad, ham, roast beef or vegetarian cup of freshly prepared pasta salad seasonal fruit compote brownie or lemon bar triangle bottled water or soft drink
mixed greens tossed with red onion, red pepper, spiced pecans, and topped with a sliced grilled chicken breast served with ranch dressing
sunflower salad
iceberg lettuce with toasted sunflower seeds, feta cheese, tomatoes, red onion served with a sunflower vinaigrette
9.00
tropical spinach salad
10.75
thai chicken salad
11.80
southwest chicken salad
12.30
spinach salad with sliced strawberries, pineapple chunks, mandarin oranges red onions, and toasted almonds served with a kiwi poppyseed dressing
thai chicken salad on a bed of pad thai noodles with julienne vegetables served with a ginger-garlic vinaigrette
fresh greens combined with corn, black beans, tomatoes, red onion, cucumber, shredded cheddar, jack cheese and diced grilled chicken served with southwest dressing
...all box lunches, salads and wraps are served with a Andre's chocolate mint. all salads include freshly baked roll with butter, your choice of a brownie square or lemon square and chilled bottled water.
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box lunch, salad & wrap
selections
turkey club wrap
11.75
mediterranean vegetarian wrap
11.75
grecian wrap
11.75
smoked turkey club
11.75
chicken caesar
12.30
sliced turkey with bacon, romaine lettuce, swiss cheese, tomato served with a cranberry aioli served in a tortilla wrap pasta salad chocolate chip cookie (2) bunch of red grapes bottled water or soft drink
grilled eggplant, portobello mushrooms, roasted red peppers, cucumber, and kalamata olives served with a hummus feta spread in a sun-dried tomato tortilla pasta salad chocolate chip cookie (2) bunch of red grapes bottled water or soft drink
grilled chicken, mixed greens and feta cheese with an herb vinaigrette wrapped in a spinach tortilla pasta salad chocolate chip cookie (2) bunch of red grapes bottled water or soft drink
chopped smoke turkey, bleu cheese, tomatoes, bacon, green onion, black olives and avocado served with a creamy herbed buttermilk dressing in a sun-dried tomato tortilla pasta salad chocolate chip cookie (2) bunch of red grapes bottled water or soft drink
grilled chicken breast, parmesan, romaine lettuce and tomatoes served with a cream basil-caesar dressing in a herb-garlic tortilla pasta salad chocolate chip cookie (2) bunch of red grapes bottled water or soft drink
...all box lunches, salads and wraps are served with a Andre's chocolate mint.
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sandwich luncheon
served selections
monterey veggie
11.25
grilled chicken breast sandwich
11.75
grilled pepper-mustard chicken
11.75
french dip
11.75
southwest roast beef
11.75
southwest turkey sandwich
12.00
herb garden smoked turkey
12.00
italian combo
12.30
jalapeno bacon burger
13.40
our famous chargrilled salmon burger
13.40
roasted red pepper, avocado, alfalfa sprouts, and provolone cheese served with a savory roasted garlic hummus on a sun-dried tomato bread
succulent grilled chicken served with sliced tomato, swiss cheese served with a honey mustard sauce on a freshly baked kaiser roll
grilled pepper-mustard chicken, monterey jack cheese, leaf lettuce, sliced tomatoes, and sliced red onions served with a basil pesto aioli on a rosemary focaccia bun
shaved roast beef and melted provolone on a toasted hoagie bun served with au jus on the side
southwest roast beef with pepper jack cheese, leaf lettuce, and sliced tomatoes served with a cilantro lime aioli on a sliced sour dough bread
smoked turkey breast, red onion, jalapeno bacon, tomato, and cheese served with cilantro aioli on freshly baked kaiser roll
smoked turkey breast with tomato, cucumber, radish, alfalfa sprouts and avocado served with a herbed cream cheese spread on a honey sunflower wheat bread
italian combination of roast beef, smoked turkey, salami, provolone, leaf lettuce, sliced tomato, red onion, and pepperoncini served with a pepper aioli on a ciabatta onion roll
our classic pub burger served with zesty jalapeno bacon, red onion, and monterey jack cheese on a freshly baked kaiser roll
the delightful salmon burger served with leaf lettuce, tomato served with a chipolte remoulade on a freshly baked kaiser roll
...all sandwich served lunches are served with homemade potato chips, pasta salad, or fruit salad, and your choice of either chocolate chip cookies, brownie or a rice krispie bar. all lunches are served with Roasterie coffee, ice and hot tea, and ice water.
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salad luncheon
served selections
fried coconut chicken salad
12.00
steak salad
13.40
greek salad (with marinated grilled chicken breast strips add $1.50) fresh greens combined with tomato, cucumber, red onion, kalamata olives and feta cheese served and a side of warm grilled pita triangles served with a greek dressing
13.40
asian inspiration
13.40
chicken oriental salad
13.40
cobb salad
13.40
southwest chicken salad
13.40
taco salad
13.40
poached salmon
15.50
lightly breaded chicken tossed with tomatoes, bacon, egg, green onion, and mixed cheddar served with a honey-mustard vinaigrette
marinated and grilled flank steak, gorgonzola cheese, roma tomatoes, grilled onions, and portobella mushrooms, and crisp romaine served with a sherry balsamic vinaigrette
mixed greens tossed with marinated julienned beef, red pepper, red onion, carrot, marinated water chestnuts, fresh cilantro and toasted sesame seeds served with a ginger-garlic vinaigrette
spinach and romaine topped with slices of grilled chicken breast with water chestnuts, bean sprouts, red onion rings, mandarin oranges served with a honey-soy vinaigrette
fresh chopped romaine lettuce topped with diced chicken breast, bacon crumbles, diced tomatoes, cucumbers, hard boiled eggs, and blue cheese crumbles served with buttermilk ranch dressing
fresh greens combined with corn, black beans, tomatoes, red onion, cucumber, shredded cheddar and jack cheese and diced grilled chicken served with a southwest dressing
spicy beef or chicken on lettuce topped with black beans, tomatoes, sour cream, shredded cheddar cheese and salsa served in a crisp tortilla bowl
served with a mirin cucumber salad, pad thai noodles, marinated ginger tear drop tomatoes and baby spinach served with a wasabi vinaigrette
...all salad served lunches are served with a freshly baked roll and butter, your choice of chocolate chip cookie, brownie, or rice krispie bar. all lunches are served with Roasterie coffee, ice and hot tea, and ice water.
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lunch buffet
selections
pizza buffet
(maximum of 20 for lunch and 50 for dinner) choice of pizza hut express personal pan pizza along with our classic tossed salad with sun-dried vinaigrette, and breadsticks
9.90
grilled sandwich buffet (add grilled brats or bacon for $1.00/person) choice of angus burger, grilled chicken or salmon burger served with toppings, fruit or garden salad, pasta salad or baked beans, and homemade potato chips
12.35
dutch lunch buffet
12.35
taco salad buffet
12.95
the lenexan
14.50
a buffet of chilled meats, cheeses and sandwich toppings, choice of two salads (page 29) and chips. add your favorite soup to the buffet for $1.15 per person.
taco bowls, grilled and seasoned beef and chicken, spanish rice, refried beans, mexican corn, chili con queso with blue and white tortilla chips, guacamole, sour cream, shredded cheese, shredded lettuce, salsa, and jalapeno peppers
beef brisket, smoked ham, sliced rolls and white bread, baked beans, cole slaw, homemade potato chips, and watermelon
fajita fiesta buffet
flour tortillas, grilled seasoned beef and chicken, grilled onions and peppers, refried beans, spanish rice, mexican corn, chili con queso with blue and white tortilla chips, jalapeno peppers, guacamole, sour cream, and salsa
italian buffet
(add tiramisu for $3.00/person) penne pasta with a choice of meat or marinara sauce, pasta primavera, green beans, caesar salad, and garlic buttered breadsticks
15.50
the southern buffet
15.50
noodle bar: create three creations for your buffet
15.50
the kansan
16.10
southern fried chicken, linda's mouth watering meatloaf, mashed potatoes with gravy, buttered corn on the cob, and freshly baked biscuits with whipped honey, butter
pad thai noodles, udon noodles, cellophane noodles, bean thread and rice noodles, with your choice of slow roasted pork, grilled chicken, spiced beef or shrimp pick your sauces: barbeue chili sauce, peanut coconut sauce, black bean garlic sauce mongolian mustard or kung pao sauce we will match the vegetables, you pick the garnishes. a crudite of dicon radishes, snap peas and carrots with a thai vinaigrette (add baby back ribs or shrimp for $4.50/person) grilled chicken quarters, pulled pork, cheddar potato casserole, sauteed green beans with onion and bacon, tossed green salad with tomatoes, cucumber and julienned vegetables, and cornbread
...all lunches served with brewed Roasterie coffee, ice tea and hot tea, ice water, and your choice of cookies or brownies. minimum of 20 guests required for all buffets.
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do it yourself buffet
selections
maroon and gold plate special
14.25
quivira buffet
18.75
boulevard buffet
20.95
choose one salad, one entree, two side dishes and one dessert
choose two salads, two entrees, three side dishes and one dessert
choose two salads, three entrees, three side dishes and one dessert
salad selections
fancy tossed salad, caesar salad, broccoli angel hair pasta salad, seasonal fruit salad, thai cabbage salad, home-style potato salad, and creamy cole slaw, marinated penne and vegetable salad
vegetable side selections
grilled summer squash, steamed broccoli with lemon butter, buttered corn, green beans with bacon and shallots, oven roasted vegetable medley, sugar snap peas, parsley buttered baby carrots, pureed cauliflower with garlic and parmesan, coucous with roasted eggplant and sun dried tomato, couscous with sun dried fruit and pine nuts, orzo with caramelized onion and asparagus, sun-dried tomato and pine nut polenta
potato and rice side selections
roasted baby new potatoes, mashed potatoes with gravy, roasted garlic mashed potatoes with rosemary, scalloped potatoes, potatoes au gratin, whipped sweet potatoes with brown sugar and nutmeg, herbed rice pilaf, wild mushroom or sun-dried tomato risotto
beef entree selections
beef brisket (au jus or bbq), roast beef with gravy, the ultimate meatloaf, beef lasagna, grilled london broil with mushroom sherry sauce
pork entree selections
smoked apple pork loin, roasted pork loin, carved baked ham, bacon
poultry entree selections
grilled chicken breast with herb garlic butter, chicken piccata, chicken parmigiano honey baked chicken, chicken breast with madeira cream sauce, southern fried chicken, herb roasted chicken, sliced roast turkey with gravy
vegetarian entree selections
zucchini, spinach, and mushroom vegetable lasagna, pasta primavera, three cheese macaroni and cheese, classic eggplant parmigiano, grilled vegetables with basil aioli,vegetable stir-fry
dessert selections
frosted brownies, gourmet cookies (two per guest), fresh baked pie, cream pie, sheet cake, fruit cobbler (apple, blueberry, peach, cherry)
...all lunches served with brewed Roasterie coffee, ice tea and hot tea, and ice water. minimum of 20 guests required for buffets.
24
served beef
selections
beef entrees:
beef lasagna
12.95
mouth watering meatloaf
16.00
brisket
18.75
grilled london broil
19.00
top sirloin
19.00
steak chimichurri
19.80
szechuan steak
19.80
traditional deep-dish lasagna with tomatoes, beef and mozzarella cheese...served with oven roasted vegetable medley and garlic buttered italian bread
linda's meatloaf baked to perfection...served with mashed potatoes with gravy, buttered corn on the cob, freshly baked biscuits with whipped honey, butter
slow roasted beef brisket with your choice of au jus or barbecue sauce...served with au gratin potatoes and buttered corn
grilled sirloin flat steak with a mushroom sherry sauce...served with roasted baby red potatoes and sauteed baby green beans
8 ounce cut seared and topped with carmelized onions and gorgonzola cheese served with mushroom mashed potatoes and roasted asparagus
marinated, grilled flank steak with a zesty olive oil, garlic, parsley, and red wine vinegar sauce...served with creamy polenta and roasted roma tomatoes stuffed with goat cheese
pepper crusted and seared beef filet with a ginger port sauce...served with wasabi mashed potatoes and stir fried vegetables
prime rib with au jus
(8 oz. or 12 oz.) a tender, succulent prime rib served with au jus and horseradish sauce...served with a twice baked potato and vegetable medley
19.80/23.50
medallions of beef tenderloin
grilled and served with a sherry mushroom sauce...served with dauphine potatoes and sauteed green beans
...all beef dishes will be cooked medium unless otherwise requested. all meals include choice of side salad (see page 30), chef selection of appropriate potato and vegetable accompaniment, freshly baked roll. all meals served with brewed Roasterie coffee, ice tea and hot tea.
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26.25
served pork
selections
pork entrees:
bacon wrapped pork chop
18.25
canadian pork loin
21.95
ribeye steak
23.00
bourbon street
24.00
center-cut, boneless pork chops, wrapped in savory bacon, served with a rich mushroom demi glace sauce...served with roasted red potatoes and roasted vegetable medley
slow roasted smoked apple pork loin served with a apple cider demi-glaze served with roasted garlic baby red potatoes
grilled pork ribeye steak with sauteed apples and pears and bbq butter served with cheddar grits and sauteed green beans
blacken boneless pork chops topped with a crawfish and shrimp creole sauce served with rice pilaf and sauteed squash and peppers
...all meals include choice of side salad (see page 30), chef selection of appropriate potato and vegetable accompaniment, freshly baked roll. all meals served with brewed Roasterie coffee, ice tea and hot tea.
26
served poultry
selections
poultry entrees:
sweet and sour chicken with vegetables
16.00
chicken picatta
16.85
chicken parmigiano
16.85
southern style fried chicken
17.20
bourbon and peach glazed turkey breast
17.20
baja chicken
17.20
grilled chicken pesto
17.40
chicken cordon bleu
17.40
chicken saltimbocca
17.75
chicken with marsala mushroom sauce
18.25
fresh cubes of chicken are battered, fried and tossed in a sweet and tangy sauce served with your choice of jasmine rice or brown rice, spring roll and fortune cookie
sauteed chicken breast served with a lemon caper wine sauce...served with sun-dried tomato risotto and sauteed baby green beans
lightly breaded breast of chicken topped with provolone and marinara sauce...served with butter fettucine, sauteed zucchini and yellow squash and garlic italian bread
seasoned twice battered deep-fried chicken...served with mashed potatoes and gravy, buttered corn on the cob and freshly baked biscuits with whipped honey, butter
succulent slices of turkey slow roasted with a bourbon, peach glaze...served with garlic rosemary mashed potates, and parsley buttered baby carrotts
a citrus marinated and grillled chicken breast...served with black beans, grilled sweet potatoes and mango salsa
chicken breast marinated in white wine, garlic, lemon and herbs topped with pesto served with a creamed tomato coulis...paired with parsley buttered new potatoes and pureed cauliflower with garlic and parmesan
breaded stuffed chicken breast with ham and swiss cheese...served with a mornay sauce, potatoes au gratin and oven roasted vegetable medley
chicken breast stuffed with mozzarella and proscuitto..served with a roasted red pepper sauce, rosemary new potatoes and spiced cauliflower
sauteed chicken breast served with a lightly creamed marsala demi-glaze with sliced mushrooms and chives...served with herbed rice pilaf and steamed broccoli
...all meals include choice of side salad (see page 30), chef selection of appropriate potato and vegetable accompaniment, freshly baked roll. all meals served with brewed Roasterie coffee, ice tea and hot tea.
27
served fish
selections
fish entrees:
tortilla crusted tilapia
18.25
blackened catfish
16.50
blackened salmon
19.50
salmon
19.80
orange roughy vera cruz
20.85
sesame tuna
20.85
grilled yellowfin tuna
21.25
mediterranean swordfish
24.00
light and flaky, beautifully white tilapia is crusted with finely crushed and crispy tortilla chips with a cilantro-lime aioli...served with spanish rice and roasted corn
catfish served up with just the right touch of spices and flavor with red beans and rice served on the side along with lemon wedges
blackened with a delicate blend of fresh herbs and spices with a orange-ginger chive sauce served with a mixed grain pilaf and steamed asparagus
balsamic glazed salmon with a red pepper coulis...served with wild rice and a corn leek timbal
poached in white wine, tomato coulis and capers finished with butter..served with coucous with roasted eggplant and sun dried tomato and grilled summer squash and zucchini
grilled yellow tuna coated with black and white sesame seeds with a ginger sake mint broth...served with wilted greens and curled vegetables
topped with mango salsa served with roasted red potatoes and parsley buttered baby carrots
huge and succulent and perfectly grilled swordfish...served with roasted garlic mashed potatoes and a tomato, cucumber and kalamata olives
...all meals include choice of side salad (see page 30), freshly baked roll, and all meals served with brewed Roasterie coffee, ice tea and hot tea.
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served vegetarian
selections
vegetarian entrees:
assorted quiche
11.75
grilled vegetable kabob
12.00
vegetable lasagna
12.95
classic eggplant parmigiano
12.95
portabella mushroom caps
14.25
choose either sun-dried tomato with cheese, spinach and cheese, broccoli and cheese served with a potato and vegetable (chef's choice depending upon type of quiche chosen
grilled and marinated mushroom, zucchini, red pepper, & onion served over jasmine rice
layers of tender pasta with ricotta cheese, spinach, mushroom, zucchini topped with marinara and mozzarella cheese...served with oven roasted vegetables and garlic italian bread
fresh vegetables and pasta tossed with roasted garlic, and primavera sauce...served with wild mushroom risotto, oven roasted vegetable medley and garlic italian bread
spinach stuffed portabella mushroom caps with goat cheese and carmelized onions drizzled with a sweet bell pepper sauce...served with coucous with sun dried fruit and pine nuts
...all meals include choice of side salad (see page 30), chef selection of appropriate potato and vegetable accompaniment, freshly baked roll. all meals served with brewed Roasterie coffee, ice tea and hot tea.
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side salad and soup
selections
side salads: sunflower salad
salad greens with tomato, cucumber, feta cheese, toasted sunflower seeds served with a dijon sunflower oil vinaigrette
caesar salad
crisp romaine tossed with roasted Portobello mushrooms, sour dough croutons served with a creamy basil parmesan dressing
oriental salad
spinach, diced cucumber, water chestnuts, carrots, bean sprouts, red onion served with a mirin wasabi vinaigrette
spinach salad
baby spinach with sliced strawberries, mandarin oranges, pineapple chunks, red onion, toasted almonds served with a kiwi-poppy seed dressing
spring salad
mixed baby greens with tomato, cucumber, julienne vegetables and a warm goat cheese crouton‌ drizzled with a roasted garlic balsamic vinaigrette
greek salad
mixture of baby greens, romaine and spinach with cucumbers, kalamata olives, feta cheese served with a greek vinaigrette
soup choices: hot:
tomato basil fennel french onion corn andouille chowder roasted butternut squash and apple black bean and sweet potato chicken consommĂŠ with petite vegetables chicken and homemade noodle hot and sour shrimp
cold:
chilled melon with fresh berries and mint grilled gazpacho vichyssoise avocado & lime
30
gourmet desserts
a la carte
desserts for any occasion: rich chocolate cake
with white chocolate grand marnier or raspberry chambord sauce
chocolate budino
with whipped cream raspberries, dusted with powdered sugar
shortcake biscuits
with blueberries or strawberries, whipped cream dusted with powdered sugar
sticky toffee pudding
this is pudding in the scottish sense – a very moist, dense cake; served with a warm caramel sauce and freshly whipped cream
chocolate gateau
three layers of chocolate cake topped with a decadent ganache glaze and sweetened whipped cream with a lemon curd, raspberry sauce
french cream cheese apple tart
thinly sliced apples baked in a weet pastry crust topped with a caramel glaze
bread pudding
walnuts and raisins in a sweet bread custard topped with a bourbon sauce
cheesecake
a creamy vanilla cheesecake topped with a cherry or blueberry topping
turtle cheesecake
a rich caramel drizzled over a creamy vanilla cheesecake with chocolate topping, peanuts, and whipped cream
key lime pie
an authentic key lime pie recipe baked in a buttery graham cracker crust and topped with rosettes of pure whipped cream - perfect for summer.
tiramisu
vanilla lady fingers soaked with espresso, filled with layers of mascarpone cheese and cream cheese and dusted with cocoa powder - an Italian favorite.
creme brulee
rich creamy baked custard hand fired with burnt caramel
31
5.75
traditional desserts
a la carte
desserts for any occasion: selected fruit and cream pies
3.25
caramel apple cherry peach pecan pumpkin blackberry lemon meringue french silk
assorted desserts
1.95 3.25 3.25 11.50/dozen 16.00/dozen
ice cream or sherbert christy's mochamisu brownie sundae lemon curd filled phyllo cups chocolate covered strawberries
32