Westchester County Farms & Orchards Visitor Guide
H U D S O N VA L L E Y R E G I O N FA R M S & O R C H A R D S ■ C R A F T B E V E R AG E S ■ FA R M - T O - TA B L E D I N I N G
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Welcome to Westchester County. Located in the heart of the Hudson Valley, Westchester is a blend of bustling cities, quaint villages, picturesque towns, and a thriving agricultural heritage. This agricultural heritage is very much alive today and can be seen in the many farms and orchards that dot our beautiful landscape. As this sector continues to grow and produce fantastic products, our farm-to-table restaurants and craft beverage industry has also continued to grow and the collaboration between the two has put Westchester County in the mix as a top-notch culinary location in the region. With everything from picturesque restaurants along the Hudson River to historic inns with celebrity chefs, Westchester can fulfill any foodie’s needs. The purpose of this guide is to serve as a resource for you and your family as you explore all that our county has to offer. Think of it as a treasure map, leading you on a journey to discover invaluable memories with loved ones in Westchester County.
George Latimer Westchester County Executive
WESTCHESTER COUNTY TOURISM & FILM
Let us assist with your visit and plan your trip. (914) 995-8500; 1-800-833-9282 148 Martine Ave., Suite 104 White Plains, NY 10601
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GETTING AROUND WESTCHESTER BY CAR: Westchester County is easily accessible by major interstate highways and thoroughfares, including I-87 (New York State Thruway), I-95 (New England Thruway), I-287 (Cross Westchester Expressway) I-684, and the Bronx River, Hutchinson River and Saw Mill River Parkways. BY AIR: Westchester County Airport (HPN) is conveniently located in the center of the county.
BY TRAIN: For information, schedules and fares call 800-METRO-INFO or go to mta.info. BY BUS: The county’s Bee-Line bus system is one of the nation’s best, safest and most reliable transit systems. Our shuttles, BxM4C Westchester-Manhattan Express and frequent local buses provide many options. Call (914) 813-7777 for route and schedule information. transportation.westchestergov.com
Produced by The Valley Table The Magazine of Hudson Valley Farms, Food & Cuisine ValleyTable.com On the cover: Stone Barns Center for Food & Agriculture, photographer Ethan Harrison. Additional photography provided by: Bedford Post Inn, Castle Hotel & Spa, Crabtree’s Kittle House, Enormous Creative, Stone Barns Center for Food and Agriculture, The Valley Table. This brochure is for informational purposes and subject to change. Designed by Honest Creative / honestcreative.co
Dig into Westchester County’s unique agritourism experiences. From picking your own fresh fruit at an orchard, to trying your hand at cheese-making, a hay ride at a pumpkin farm or a pumpkin stout at a local brewery, there are tons of unique experiences waiting to be explored. In fact, Westchester’s 300-year agricultural heritage is very much alive today. Here, visitors can experience colonial farming as it was practiced in the 1700s at Philipsburg Manor; explore Stuart’s Fruit Farm, a working family farm dating to 1828; and learn about innovative, state-of-theart farming techniques at Stone Barns in Pocantico Hills or the unique, floating Science Barge in Yonkers. Renewed interest and demand for fresh, locally grown food across the country has led to a resurgence in agricultural enterprises and a vibrant food and drink scene in Westchester. In peak season, farm stands and farmers’ markets throughout the county brim with fresh produce, artisanal breads, cheeses, jams, jellies, vinegars, honey, maple syrup and meats. Ever on the hunt for good ingredients, internationally renowned chefs like Jean-Georges Vongerichten and pioneers in the farm-to-table movement like Dan Barber and Peter Kelly shop these local markets. A new wave of ingredient-driven chefs is feeding the county’s reputation as a dining destination. From farm-to-table to farm-to-glass, craft beverages are booming in Westchester as well. Innovative brewers, distillers, winemakers and cider makers tapping into area farms are making interesting and delicious new products. Restaurants and bars across the county serve up local libations. For a behind-the-scenes look, visit the producers directly for tastings and tours.
Your agritourism adventure begins here.
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Farms & Orchards Check out the Westchester Grown Farm Trail. This state-designated route spans 17 miles through Westchester, including farms from North Salem to Sleepy Hollow. Follow the trail through gorgeous rural scenery and stop and taste the bounty along the way. Look for the on the listings below to follow the trail.
ALFRED B. DELBELLO MUSCOOT FARM 51 Rte. 100, Katonah ■ (914) 864-7282 ■ muscootfarm.org Kids love this place! See heritage breed farm animals, take a guided interactive walk through the forest, watch blacksmithing as it was done centuries ago. Make maple syrup in the spring, take a hayride and pick pumpkins in the fall. On-site farmers’ market Sundays midMay through November. Operated by the Westchester County Parks Department. Daily 10–4, including most holidays
FABLE: FROM FARM TO TABLE 1311 Kitchawan Rd., Ossining ■ (914) 862‑0205 ■ fablefoods.com Located on a historic property that includes a Revolutionary War-era inn and blacksmith building, Fable operates year round by combining organic, sustainable farming methods and modern technology. Fresh produce, herbs, honey, free-range eggs, handmade soaps and more local products are available at the on-site market. Farm and building tours by appointment. Open Saturday, Sunday 9–4 2 ■ visitwestchesterny.com
Ethan Harrison
HARVEST MOON FARM AND ORCHARD 130 Hardscrabble Rd., North Salem ■ (914) 485‑1210 harvestmoonfarmandorchard.com A year-round family farm and farm store that offers seasonal free-range chicken and quail eggs, fresh produce (including heirloom tomatoes, blueberries and non-GMO corn), grass-fed beef and antibiotic- and hormone-free turkeys for Thanksgiving (by order). Come for U-pick apples September through October, and enjoy the hayrides and music every weekend from Labor Day through Halloween. Wreath greens and cut trees available for Christmas. April–December, daily 8–6; January–March, Saturdays only
HEMLOCK HILL FARM 500 Croton Ave., Cortlandt Manor ■ (914) 737‑2810 ■ hemlockhillfarm.com This family-owned farm has been raising high-quality meats since 1939 and supplies many of the region’s best restaurants. Known for its Black Angus cattle, lambs, chickens, Pekin ducks, goats and pigs, today Hemlock Hill is one of the largest livestock farms in the region. An on-farm market includes a USDA-certified custom butcher shop selling meats from the farm as well as farm fresh eggs, pesticidefree produce, local cheeses, honey and more. On Saturdays in summer, the farm offers tours and a fun Band, BBQ & Brew fest. Year-round, Monday–Friday 9–6; Saturday 7:30–5:30; Sunday 7:30–2 visitwestchesterny.com ■ 3
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HILLTOP HANOVER FARM AND ENVIRONMENTAL CENTER 1271 Hanover St., Yorktown Heights ■ (914) 962‑2368 ■ hilltophanoverfarm.org This education center operated by Westchester County offers hands-on classes in backyard farming, rainwater harvesting and cheese making—all on a working farm. Tour the gardens and greenhouses, pick your own produce (Saturdays in season), or picnic in the fields. On Fridays and Saturdays from June to November, the farm stand features the farm’s produce, herbs, cut flowers, eggs, honey, maple syrup, jellies, jams and grains. Year-round, Tuesday–Saturday 10–4 (November–March, Tuesday–Friday)
There are over two dozen farmers markets crisscrossing the county. For a complete listing check visitwestchesterny.com
THE MEADOWS FARM 329 Underhill Ave., Yorktown Heights ■ (914) 962‑4306 meadowsfarmmarket.com This sprawling 100-acre family farm keeps its historic farm market stocked with daily pickings: Spring brings greens, potting plants and seedlings; summer favorites include tomatoes and sweet corn; fall crops include pumpkins, squashes, gourds and more. May– October, Monday–Saturday 9–6; Sunday 9–5
OUTHOUSE ORCHARDS 139 Hardscrabble Rd., North Salem ■ (914) 277‑3188 ■ outhouseorchardsny.com Bring the kids for U-pick apples and pumpkins in the fall, then find your way through the corn maze or take a ride on the big green tractor. The roadside stand sells vegetables, local honey, maple syrup, fresh baked pies and famous pumpkin cheesecake. Thanksgiving turkeys and pies by order. September–October, daily 9–5 4 ■ visitwestchesterny.com
PURDY’S FARM 100 Titicus Rd., North Salem ■ (914) 617‑8380 ■ farmerandthefish.com This four-acre farm adjoins Purdy’s Farmer & the Fish restaurant in the historic Purdy Land Trust and produces enough herbs, vegetables, fruits and honey to supply the restaurant and nearby farmers’ markets, as well. A farm shop offers fresh produce from the farm, house-made sausage, dairy products, baked goods and prepared meals to go, as well as a selection of fish from the restaurant’s supplier. You can’t get more local than this! Year‑round, Monday-Saturday noon-11, Sunday noon-9
RYDER FARM COTTAGE INDUSTRIES 400 Starr Ridge Rd., Brewster ■ (845) 279‑4161 ■ ryderfarmorganic.com The family owned Ryder Farm, straddling northern Westchester and southern Putnam Counties, dates to 1795, and has been growing certified organic produce since 1978. The farm’s vegetables—from onions to garlic and kohlrabi—as well as herbs, flowers and fruit are all sold at the farm’s self-serve roadside stand. On-farm events throughout the season include farm suppers and artist-in-residence programs. The farm supplies many restaurants, gourmet grocers and health food stores in the area. Custom bouquets from freshcut flowers grown on the farm available by order. Seasonal self-serve farmstand open daily dawn to dusk
SCIENCE BARGE 99 Dock St., Yonkers ■ (914) 375‑2151 ■ groundworkhv.org/programs/science‑barge Powered by solar panels, wind turbines and biofuels, this one-of-a-kind, prototype sustainable urban farm is situated on a barge on the Hudson River and operates as an environmental education center. The greenhouse uses collected rainwater and purified river water to grow abundant fresh produce with zero net carbon emissions. Within walking distance of the Yonkers Metro-North railroad station. ($5 suggested donation; children 10 and under free.) Mid-April–early November, Saturday, Sunday noon–6 visitwestchesterny.com ■ 5
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Ben Hider
STONE BARNS CENTER FOR FOOD AND AGRICULTURE 630 Bedford Rd., Pocantico Hills ■ (914) 366‑6200 ■ stonebarnscenter.org This world-renowned 80-acre working farm is also an educational center for sustainable and innovative growing methods offering extensive workshops, student programs and hands-on classes for farmers and eaters. Visitors can walk the fields, visit the livestock and learn about eating in a way that supports sustainable farming. The Farm Store is open year-round and sells the farm’s vegetables, eggs and meats, as well as a curated selection of home goods, cookbooks, toys and gardening supplies. The casual Blue Hill Café offers simple, farm-raised snacks and outdoor seating. Weekend admission to the farm during the high season (April-November) is by advance ticket ($10 youth; $22 adult); admission is free Wednesday-Friday year round. Year-round, Wednesday–Sunday 10–5
Ben Hider
The annual “Young Farmers Conference” at Stone Barns Center for Food & Agriculture convenes young and beginning farmers for intensive workshops, demonstrations, business courses, conversations and dancing. Part of the Center’s Growing Farmers Initiative, the conference is literally helping to grow farmers.
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Ben Hider
STUART’S FARM 62 Granite Springs Rd., Granite Springs ■ (914) 245‑2784 ■ stuartsfarm.com A distinguished New York State Century Farm, this 200-acre farm has been in existence since 1828 and is the oldest apple orchard in Westchester County. The original farmhouse was built around 1760. Flowers and produce David Handschuh start in May. U-pick over 20 varieties of apples starting Labor Day; gather your own pumpkins in the fall and Christmas trees in the winter. Hayrides on weekends, midSeptember to Halloween. May-December, daily 9–6 (November, December weekends 9-5)
THOMPSON’S CIDER MILL 335 Blinn Rd., Croton‑on‑Hudson ■ (914) 271‑2254 ■ thompsonscidermill.com This picturesque cidery, includes a Victorian-style red barn overlooking Swopes’ Pond, the old Rickert’s farm house and a new orchard on the hill. After years of making artisanal sweet ciders from a blend of heirloom and antique varieties, cider maker Geoff Thomspon now also produces an exquisite hard cider. Visitors are welcome on weekends and can see how cider is made on Saturday mornings. Apples and pears, quality pies, local honey and maple syrup available at the shop. Early September–Thanksgiving, Saturday, Sunday 10–5:30 (December 10-2)
WHITE OAK FARM 680 Croton Lake Rd., Yorktown Heights ■ (914) 245‑7535 ■ whiteoakfarm1.com The largest producer of maple syrup in Westchester, this farm dates back to the 1800s and features beautiful open fields, restored barns, a sugarhouse, gardens and a working sawmill. The year-round market offers maple syrup, local honey, firewood and rough sawn boards for sale. Fall offerings include mums, pumpkins and gourds; in winter, find Christmas trees and wreathes. Year-round, Saturday, Sunday 9–5
WILKENS FRUIT AND FIR FARM 1335 White Hill Rd., Yorktown Heights ■ (914) 245‑5111 ■ wilkensfarm.com One of the area’s oldest U-pick farms offers peaches in August, a wide variety of apples beginning September, pumpkins beginning October and Christmas trees in November and December. Markets on site sell farmhouse cider, freshly baked pies and cider donuts and applethemed gifts. Late-August–mid-December, daily 10–5 visitwestchesterny.com ■ 7
Restaurants Whether you’re seeking contemporary American or ethnic cuisine, high-end or casual, formal or food truck, there’s great food and good eating to be enjoyed in every corner of the county.
121 RESTAURANT AND BAR 2 Dingle Ridge Rd., North Salem ■ (914) 669‑0121 ■ 121restaurant.com Locals flock to this convivial roadhouse restaurant with its rustic-modern interior and changing seasonal menu that includes ingredients from Hemlock Hill Farm, Ryder Farm, Moo Chocolates and Lola Granola. American craft beers, about 40 wines available by the bottle or glass and original cocktails lead the bar fare.
273 KITCHEN 273 Halstead Ave, Harrison ■ (914) 732‑3333 ■ 273kitchen.com The small-plates Mediterranean menu at 273 Kitchen changes almost daily— expect to find fresh seafood along with grass-fed meats, farm-raised poultry and other locally sourced, seasonal ingredients. The restaurant seats just 30 inside with additional sidewalk seating, weather permitting. Sports an open kitchen, a warm, relaxed atmosphere and an excellent list of regional wines and craft beers. 8 ■ visitwestchesterny.com
BEDFORD 234 635 Old Post Rd., Bedford ■ (914) 234-5656 ■ bedford234.com In the center of the charming village of Bedford, this cozy, casual restaurant with a cabin-chic dining room serves dishes with fresh, seasonal flavors and ingredients that come from many local farmers, fishermen and butchers. The menu changes frequently and with its wide variety has something for everyone: avocado fries, chopped salad and quinoa bowls to handmade fettuccini, flatbreads, salmon and steak.
BIRDSALL HOUSE 970 Main St., Peekskill ■ (914) 930‑1880 ■ birdsallhouse.net This trendy gastropub opened in 2010 with a long list of craft beers and 20 taps of (mostly) local brews complemented by a menu heavily weighted toward locally sourced ingredients. Favorites include stoutbraised short rib nachos, NY-raised heritage duck breast, buttermilk fried organic chicken legs and maple bacon ice cream.
BLUE HILL AT STONE BARNS 630 Bedford Rd., Pocantico Hills ■ (914) 366‑9600 ■ bluehillfarm.com Named one of the top 50 restaurants in the world, Blue Hill at Stone Barns is a destination restaurant led by awardwinning, field-to-table chef Dan Barber. Set inside a beautiful barn on an 80-acre working farm, much of the meat, poultry Ben Hider and produce featured on the menu comes from the farm or surrounding Hudson Valley region. There are no menus; instead, guests are offered a multi-taste feast featuring the best offerings from the field and market. visitwestchesterny.com ■ 9
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THE COOKERY 39 Chestnut St., Dobbs Ferry ■ (914) 305‑2336 ■ thecookeryrestaurant.com A casual neighborhood eatery with a devoted following, The Cookery captures the warmth of Italian comfort food with some of the best pasta in the county alongside more progressive fare like crispy duck tongues, bone marrow Jermaine Haughton Madeira and whole roast suckling pig, radiatore lamb Bolognese and pork osso bucco. An ardent nose-to-tail cook, chef/owner David DiBari sources much of the meat, fish and produce locally. His DoughNation truck brings artisan pizza pies with fresh and creative toppings to local farmers’ markets and events while raising dough for good causes.
FIN & BREW 5 John Walsh Blvd., Peekskill ■ (914) 788-4555 ■ finandbrew.com A New American restaurant transforms a former factory on Peekskill’s waterfront, the Factoria, to a dining destination with stunning views of the Hudson River and plenty of outdoor seating. The menu focuses on fresh seafood and elevated comfort food, including a raw bar, small plates and classic entrees with a twist, like kombu bucatini. The upscale bar offers brews from the on-site brewery, craft cocktails and local libations.
HARPER’S RESTAURANT AND BAR 92 Main St., Dobbs Ferry ■ (914) 693‑2306 ■ harpersonmain.com Part of the bohemian food and drink vibe in Westchester’s river towns, this American tavern celebrates wholeanimal eating, hand-rolled pasta, fresh, seasonal and local ingredients and expertly crafted cocktails. On any given night, you’ll find charcuterie, lamb belly and a burger ground from shoulder rolls of beef on the menu. In season, dine in the secret courtyard garden. 10 ■ visitwestchesterny.com
HARVEST ON HUDSON 1 River St., Hastings‑on‑Hudson ■ (914) 478‑2800 ■ harvesthudson.com On the waterfront, an impressive Tuscan-style farmhouse with 30-foot-high stone fireplace is the perfect setting for enjoying authentic gourmet Italian fare. Everything here is house made, home grown or regionally inspired, from the rigatoni with rabbit sausage to the brick oven pizza with fig, goat cheese and prosciutto to the whole roasted market fish with lemon-scented olive oil. Dine on the patio, walk the extensive vegetable and herb gardens (the seasonal source for much of the menu). Extensive wine list, bar and lounge with live music on Thursdays.
HUDSON FARMER & THE FISH 11 River St., Sleepy Hollow ■ (914) 631‑8380 ■ farmerandthefish.com The southern showcase of Purdy’s Farmer & Fish brings a New England feel to the Hudson waterfront. The restaurant is situated on the Riverwalk and features seasonal specialties from the farm, along with a full raw bar, pizza and innovative interpretations of favorite seafood classics. Dine at the chef’s counter or outdoors overlooking the Hudson River. A private backyard dining room fits up to 16 guests. Serves lunch, dinner and brunch.
INN AT POUND RIDGE 258 Westchester Ave., Pound Ridge ■ (914) 764‑1400 ■ theinnatpoundridge.com A renovated 1833 roadside inn that exudes rustic elegance is Chef Jean-Georges Vongerichten’s first foray into Westchester County. It features his signature seasonal, farm-to-table dishes that are both brilliant (foie gras terrine with dried sour cherries, candied pistachios and white port gelée) and approachable (rigatoni with meatballs and smoked chili tomato ragu, or bacon and gruyere grass-fed burger with Russian dressing and yuzu pickles). The world-famous chef invites guests to stop by for a simple glass of wine; the menu beckons you to stay for a special occasion dinner.
Francesco Tonelli
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David Handschuh
L’INIZIO 698 Saw Mill River, Rd., Ardsley ■ (914) 693‑5400 ■ liniziony.com The former owners of Manhattan’s Spigolo opened the intimate L’Inizio (meaning “the start”) in a snug space (there’s no sit-down bar, though the restaurant serves cocktails and a mostly Italian wine list). Here, the husband-and-wife team of Scott and Heather Fratangelo serve up warm hospitality and a seasonal, sophisticated Italianinspired menu that draws amply from the region’s farms and markets.
PETER PRATT’S INN 673 Croton Heights Rd., Yorktown ■ (914) 962‑4090 ■ peterprattsinn.com A bucolic, wooded setting is the perfect backdrop for the romantic hearthside dining and inspired New American menu of this warm, inviting restaurant. Known for its seasonal wild game dishes and house-cured charcuterie, guests can enjoy dining on the porch overlooking the garden and the surrounding 200-year-old pine forest.
PLATES RESTAURANT 121 Myrtle Blvd, Larchmont ■ (914) 834‑1244 ■ platesonthepark.com This charming neighborhood restaurant, across from the MetroNorth train station, offers a relaxed farm-to-table experience from chef/owner Matthew Karp, whose culinary craft shines through the hand-rolled pasta, homemade breads, home-fermented vinegars and a repertoire of American classics, from grass-fed burgers and buttermilk fried chicken to local duck and foie gras. 12 ■ visitwestchesterny.com
PURDY’S FARMER & THE FISH 100 Titicus Rd., North Salem ■ (914) 617‑8380 ■ farmerandthefish.com Co-owners Ed Taylor and Chef Michael Kaphan took over this 200-year-old farmhouse in 2012 to serve the food they grow in the on-site, terraced farm, along with high-quality seafood from Taylor’s wholesale fish company. Notable are the raw fish bar with more than 16 varieties of oysters and clams, Purdy’s clam chowder, Gulf big eye tuna with spicy shrimp and garden vegetable, fried rice and Thai coconut sauce, or wild striped bass with sunchokes, asparagus and bluefoot mushrooms.
RED HAT ON THE RIVER 1 Bridge St., Irvington ■ (914) 591‑5888 ■ redhatontheriver.com The menu for this French-American bistro features locally grown produce and organic, wild, or sustainably raised fish, poultry and meats. French bistro classics (moules frites, steak frites, rillettes) sit alongside new dishes ( Jersey peach and arugula salad, or quinoa burger with chick peas, sweet potato, zucchini, pumpkin and flax seeds). In a renovated, 100-year-old factory building on the river, Red Hat offers magnificent views, a lively rooftop lounge and seasonal patio dining.
RIVERMARKET BAR AND KITCHEN 127 West Main St., Tarrytown ■ (914) 631‑3100 ■ rivermarketbarandkitchen.com This upscale eatery, market and wine shop places emphasis on local, sustainably grown and humanely raised. Sugar Hill grass-fed beef, Montauk lobster and fish and Hudson Valley foie gras are mainstays on the American/Italian comfort menu. The wine list emphasizes natural, organic and biodynamic producers. Located just a stone’s throw from the Metro-North railroad station.
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SALTAIRE OYSTER BAR & FISH HOUSE 55 Abendroth Ave., Port Chester ■ (914) 939‑2425 ■ saltaireoysterbar.com Set in a century-old grain warehouse on the Byram River, Saltaire brings in fresh seafood daily from Fulton Fish Market for the extensive lunch and dinner menus. The massive raw bar serves 10 varieties of oysters along with five signature sauces from classic house cocktail sauce to spicy pear and cucumber relish. The extensive wine and craft beer lists include local brews from Broken Bow and Captain Lawrence. .
TARRY LODGE 18 Mill St., Port Chester ■ (914) 939‑3111 ■ tarrylodge.com Since it was built over 100 years ago, 18 Mill Street has had many lives—once a speakeasy, then a dive bar, then a family restaurant. In every incarnation, it has been a place for locals and travelers to meet. This latest iteration combines a welcoming hospitality with Michelinacclaimed chef Andy Nusser’s take on Italian comfort food. This family-friendly restaurant serves pizza, pasta and wood-fired meats.
THYME 3605 Crompond Rd., Yorktown Heights ■ (914) 788‑8700 thymesteakandseafood.com When chef Thomas Costello opened Thyme, his goal was to tap local farms and purveyors to create a neighborhooddriven, seasonal American restaurant in a warm and inviting setting. The menu, which includes steak, seafood and risottos, custom blended burgers, wood-fired double cut pork chops with sweet potato mash and grilled asparagus, also includes a variety of gluten-free options. 14 ■ visitwestchesterny.com
THE TWISTED OAK 61 Main St., Tarrytown ■ (914) 332‑1992 ■ thetwistedoakny.com Located in the historic village of Tarrytown just a short walk from the river and the Metro-North railroad station, chef and co-owner Michael Cutney sources from local farmers and growers for his fun and casual approach to Modern American fare with Italian influences. From starters such as housemade cheese and roasted carrots to mains like John Fazio duck lasagna to the chocolate soup finish, this is food meant to comfort and WOW. At the bar, look for expertly made cocktails, like the Upstate Old Fashioned.
THE WHITLOCK 17 Katonah Ave., Katonah ■ (914) 232-8030 ■ thewhitlockny.com This contemporary bistro gives a nod toward history, with an inviting décor that makes diners feel at home. The restaurant serves farmto-table comforts, including silky pastas, bone-marrow-laced French onion soup, tots with caviar, crispy pork belly, roast chicken and tomahawk steak. The art-strewn dining room and convivial bar make this a destination for locals and visitors alike.
X20: XAVIARS ON THE HUDSON 71 Water Grant St., Yonkers ■ (914) 965‑1111 ■ xaviars.com Chef/owner Peter X. Kelly sets this dramatic restaurant on the only turn-ofthe-century Victorian pier still in use on the Hudson. With an unobstructed view of the river from the George Washington Bridge to the Governor Mario M. Cuomo Bridge, Kelly’s signature Contemporary American cuisine with French, Italian and Asian elements results in some surprising and savory combinations—like Long Island duck with Togarashi ( Japanese chili pepper) or heritage pork duet (crisp belly with plum mostarda with tenderloin wrapped in bacon). Each dish is edible art. visitwestchesterny.com ■ 15
Craft Beverages From farm-to-table to farm-to-glass, the craft beverage boom has taken Westchester by storm. Innovative brewers, distillers, winemakers and cider makers are producing interesting—and delicious—new products. Restaurants and bars across the county serve up local libations. For an up-close look and tasting, most producers offer tasting rooms and tours.
Travis Andersen
BROKEN BOW BREWERY 173 Marbledale Rd., Tuckahoe ■ (914) 268‑0900 ■ brokenbowbrewery.com Convenient to the Crestwood Metro-North railroad station, this brewery produces a rich Broken Heart Stout, a light Marbledale American Pale Ale, and a Broken Auger Lager. Visit the brewery for tastings, pints and growlers; Broken Bow beers also are on tap at many area restaurants. Open Thursday through Sunday.
CAPTAIN LAWRENCE BREWING COMPANY 444 Saw Mill River Rd., Elmsford ■ (914) 741‑2337 ■ captainlawrencebrewing.com Opened in 2006, Captain Lawrence is Westchester’s first microbrewery. In a former industrial warehouse, owner Scott Vaccaro, a pioneer in the craft beer movement, produces award-winning Liquid Gold, Imperial IPA, Brown Ale, Kolsch—and the local favorite, Freshchester IPA. The tasting room boasts a 30-foot bar, two 12-tap lines with a rotating list of draft beers, an outdoor patio for bocce ball and corn hole, and serves great local fare. The brewery is an ideal venue for special events and meetings. Tours on Saturdays and Sundays. 16 ■ visitwestchesterny.com
DECADENT ALES 139 Hoyt Ave., Suite A, Mamaroneck ■ (800) 598‑1085 ■ decadentales.com Since 2016, Decadent Ales has made a hit with very limited edition runs—small, one-barrel batches. Now scaling up with a 4,000-squarefoot brewery and tasting room, the brewer is having fun with fresh, juicy IPAs and bold robust stouts. Try the smores stout or crème brulee stout. Located next to Half-Time which itself boasts the largest selection of beer in the world, Decadent Ales tasting room will have an impressive 24 taps. The on-site restaurant will be beer-friendly. Open Wednesday through Sunday.
GOOD SHEPHERD DISTILLERY 360 Mt Pleasant Ave. E, Mamaroneck ■ (914) 341‑1068 ■ goodshepherddistillery.com Just a block from the Mamaroneck Metro-North railroad station, this small farm distillery uses New York State ingredients to produce its grape and cherry brandies and grape vodka. Founders Vincent and Carly Miata are currently developing a bourbon, whiskey and several flavored vodkas; whiskey-infused products including a BBQ sauce and chocolates also are in the works. Open Thursday, Saturday noon–6.
HARDSCRABBLE CIDER 130 Hardscrabble Rd., North Salem ■ (914) 485‑1210 ■ hardscrabbleciderny.com New York State was “Cider Central” in the early days of our country’s history, and now hard cider has made a comeback. Hardscrabble Cider is an expansion of Harvest Moon Farm and Orchard, where brothers Alex, Kevin and Ben Covino run a complete farm-to-bottle operation on the farm—from growing, picking and cleaning the apples to visitwestchesterny.com ■ 17
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pressing, fermenting and bottling. Visit the tasting room to sample the ciders and other small-batch craft beverages from across New York State. Small bites and light fare are also available. Open daily for tours and tastings.
NAHMIAS ET FILS DISTILLERY 201 Saw Mill River Rd, Building C, Yonkers ■ (646) 644‑4256 baronnahmias.com In a converted warehouse in Yonkers, David and Dorit Nahmias have revived the ancient tradition of distilling dried figs and herbs into mahia–the traditional eau de vie of Morocco. Distilled with a touch of anise, the spirit is clear and strong, like grappa or Aquavit, but with a distinct fig flavor, and it’s certified kosher. The sole producer of mahia in the United States. Nahmias et Fils also produces whiskey made from New York-grown organic rye. Tours and tastings Sunday through Thursday.
PEEKSKILL BREWERY 47–53 South Water St., Peekskill ■ (914) 734‑2337 ■ peekskillbrewery.com Peekskill truly is a beer-lover’s city, and this not-so-little brewpub is part of the reason. A leader of the booming gastro pub trend, the roster of IPAs, simple sours and complex stouts changes with the season or the occasion. The focus on locally sourced and handcrafted extends to the food, as well. An open-kitchen dining room serves pub-worthy fare: wings, fried chicken, poutine, carnitas and a great burger. The pub is open for lunch and dinner.
According to local lore, Elmsford is the place the cocktail was invented. The legend holds that around the time of the Revolutionary War, a local tavern keeper used the tail feathers of roosters to garnish its drinks, and hence the “cocktail” was born.
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RIVER OUTPOST BREWING CO. 5 John Walsh Blvd., Peekskill ■ (914) 788‑4555 ■ riveroutpostbrewing.com Located at the Factoria at Charles Point, this dining and entertainment destination includes Fin & Brew, a New American seafood-centric restaurant; Spins Hudson, an intense adventure arena for laser tag and aerial ropes; and River Outpost Brewing—the first outpost of Captain Lawrence Brewing. The brewery offers a wide range of beers, from IPAs to pilsners to stouts. Enjoy unobstructed views of the Hudson, a seasonal patio and lots of choices for fun. Open Thursday through Sunday.
SING SING KILL BREWERY 75‑77 Spring St., Ossining ■ (914) 502‑0578 ■ singsingkillbrewery.com As a NYS farm brewery, all the ingredients that go into Sing Sing Kill’s beer are from New York state. The ninetap tasting room rotates a selection of its IPAs, session ales, wit biers and stouts. Local wines and spirits as well as housemade sodas are also served. All the snacks are local, too. The brewery offers menus from nearby eateries for guest to have delivered to the brewery. Sing Sing is Ossining’s original name and the name of the prison here. The brewery is named for the “kill,” (or creek) that runs through the village. The tagline: “It’s water not murder.” Open Thursday through Sunday.
SOUTH SALEM WINERY 1202 Rt. 35, South Salem ■ (917) 837‑1131 ■ southsalemwinery.com Westchester County’s first and only micro-winery produces small batches of hand-crafted wine. On the grounds of the Gossett Bros. Nursery, where the greenhouses brim with flowers and nursery plants, vintner John Vuolo produces classic varietal wines such as Chardonnay as well as blended reds including Petit Syrah, Zinfandel, Merlot and Sangiovese from grapes grown elsewhere. Tour the barrel room and surroundings with the vintner to learn how wine is made. Tasting room and food bar open Friday through Sunday. visitwestchesterny.com ■ 19
C R A F T B E V E R AG E S
An ever-growing population of craft brewers, there’s also a growing trend in distilling. Still the One Distillery in Port Chester makes award-winning vodka from honey and whiskey from Captain Lawrence’s Freshchester beer.
STILL THE ONE DISTILLERY 1 Martin Pl., Port Chester ■ (914) 305‑4437 ■ stilltheonedistillery.com The first distillery in Westchester since Prohibition and one of the few in the country to distill spirits from honey, Still the One launched its signature hand-crafted Comb Vodka to rave reviews and developed Westchester Wheat Whiskey using 100 percent organic wheat from New York State. The 2,000-square-foot distillery is located in a manufacturing district on the Byram River, surrounded by welders, metal fabricators and commercial fishing vessels. Open Thursday through Saturday.
YONKERS BREWING COMPANY 92 Main St., Yonkers ■ (914) 226‑8327 ■ yonkersbrewing.com Yonkers has all the makings of a great beer city—including this waterfront brewery housed in the historic Yonkers Trolley Barn. Founded in 2012, its flagship Yonkers Lager, Honey Blonde (made with Hudson Valley honey) and IPA have a devoted following throughout the region and New York City. Visit the brewery to sample the latest brews, including Vanilla Stout (great in an ice cream float), Belgo (a hoppy Belgian-style pale ale), and Pear Wit (a seasonal wheat beer with pear juice). The brewery, just across from the Metro-North train station, is open daily.
20 ■ visitwestchesterny.com
Where to Stay Westchester truly is a traveler’s delight. Accommodations range from historic stagecoach inns to luxury hotels—here’s just a sampling of destinations for travelers seeking a stylish locavore menu along with an overnight stay. See more options at visitwestchesterny.com
BEDFORD POST INN 954 Old Post Rd., Bedford ■ (914) 234‑7800 ■ bedfordpostinn.com Actor Richard Gere rescued this historic 1868 inn from demolition and brought it to Relais & Chateaux status. Set in Bedford’s forested hills, the property includes an eight-room luxury inn, yoga studio and two restaurants: The Barn a casual café serves breakfast, lunch cocktail hour and dinner; The Farmhouse, a charming European wine cellar serves dinner and boasts the perfect country farm-to-table dining. Both restaurants reflect a commitment to innovative, sustainable, organic and local ingredients.
CASTLE HOTEL & SPA 400 Benedict Ave., Tarrytown ■ (914) 631‑1980 ■ castlehotelandspa.com Situated on a sprawling hilltop overlooking the Hudson River, the main tower of this medieval-style castle is the highest point in Westchester County. This landmark hotel combines Old World elegance with modern convenience, luxurious accommodations, a secluded setting and a unique Sankara spa. For discerning diners, the Equus Restaurant offers a breathtaking setting and a menu inspired by local, artisanal farmers in the Hudson Valley Region. visitwestchesterny.com ■ 21
W H E R E T O S T AY
CRABTREE’S KITTLE HOUSE 11 Kittle Rd., Chappaqua ■ (914) 666‑8044 ■ kittlehouse.com Nestled at the end of a secluded wooded lane, this restored eighteenth-century house exudes quiet elegance. With a storied history, it has hosted the famous as well as the soon-to-be famous; today, it is first and foremost an acclaimed restaurant with an award-winning wine cellar, convivial tavern and beautiful gardens. Its modern American cuisine features the farms of the Hudson Valley prominently. Upstairs are 12 charming guest rooms, all en suite. Complimentary continental breakfast.
DORAL ARROWWOOD RESORT 975 Anderson Hill Rd., Rye Brook ■ (914) 323‑5500 ■ doralarrowwood.com Nestled on 114 acres of woodland just minutes from Westchester County Airport (HPN), this resort hotel has all the expected amenities and more: fitness center, indoor and outdoor heated pools, plus a driving range, 9-hole golf course and tennis and squash courts. Enjoy breakfast, lunch and dinner with spectacular views in the Atrium formal dining room, feast on casual fare in the English-style pub, or enjoy lunch overlooking the ninth green in Mulligan’s Outdoor Café. The kitchens source from local farms.
DOUBLETREE BY HILTON 455 South Broadway, Tarrytown ■ (914) 631‑5700 ■ doubletree3.hilton.com This classic lodge-style hotel is replete with stonewalls, wood beams and two fireplaces in the lobby under a cathedral ceiling. Some guest rooms feature balconies and private terraces that overlook the interior courtyard. Bistro Z, an upscale modern American bistro, serves seasonal dishes, and there’s a comfortable year-round lounge and seasonal outdoor patio for cocktails. 22 ■ visitwestchesterny.com
HILTON WESTCHESTER 699 Westchester Ave., Rye Brook ■ (914) 939‑6300 ■ westchester.hilton.com On 37 acres of lush, landscaped woodland just eight miles from the Westchester County Airport (HPN) and minutes from White Plains-based businesses, this hotel is a great place to kick back. Newly renovated, tastefully decorated guest rooms and suites offer stunning views of the hotel gardens. Dine fireside in view of the brick oven at The Härth restaurant, which draws from the gardens as well as a rooftop beehive to make local ingredients center-plate.
RENAISSANCE WESTCHESTER HOTEL 80 West Red Oak Lane, West Harrison ■ (914) 694‑5400 renaissancehotels.com/HPNSH Nestled on 30 acres in the scenic Westchester countryside and only 35 minutes from New York City, this luxurious Marriott offers all the comforts of a modern hotel. A new on-site contemporary American gastro-pub, Hive Living Room + Bar, features American cuisine prepared using locally sourced ingredients.
THE RITZ-CARLTON NEW YORK, WESTCHESTER 3 Renaissance Square, White Plains ■ (914) 946‑5500 ■ ritzcarlton.com A modern sophisticated hotel that offers the ultimate in luxury, including a destination spa and an award-winning restaurant. Chef Laurent Tourondel’s acclaimed BLT Steak specializes in quality meats and seafood—from American Kobe beef and Certified Black Angus to an extensive raw bar. Desserts vary seasonally. For lunch, the Lounge at the Ritz offers light fare in an intimate setting, ideal for evening cocktails with friends or colleagues. visitwestchesterny.com ■ 23
W H E R E T O S T AY
TARRYTOWN HOUSE ESTATE 49 East Sunnyside Lane, Tarrytown ■ (914) 591‑8200 ■ tarrytownhouseestate.com Set on 26 acres overlooking the Hudson River, the Tarrytown House features 12 distinct buildings, including impressive nineteenthcentury mansions, cottages, a carriage house and a contemporary atrium. The Cellar 49 restaurant draws from the bounty of the Hudson Valley for its modern twist on classic tavern fare. Stone columns and brick walls along with a rich mahogany bar create a warm setting. Enjoy the selection of craft beers and unique, small production wines.
WESTCHESTER MARRIOTT 670 White Plains Rd., Tarrytown ■ (914) 631‑2200 ■ marriot.com/nycwe Spacious rooms and suites are all about comfort in this 10-story hotel that also offers a fitness center, indoor pool, day spa and two excellent restaurants on site. Locally and regionally grown ingredients are the cornerstone of the New American menu at Cooper's Mill—named for the flour mill that opened in Tarrytown in 1886. In this beautifully renovated space, rustic authenticity combines with modern industrial design. Also on site is the famed Ruth's Chris Steak House. 24 ■ visitwestchesterny.com
Discover the many flavors of Westchester with a visit to the restaurants, farms and breweries that make this a top destination for great food and drink.
Events with a Local Food Theme MARCH Maple Syrup Weekend nysmaple.com
MARCH & NOVEMBER Hudson Valley Restaurant Week HudsonValleyRestaurantWeek.com
JUNE Wine & Food Week winefood.WestchesterMagazine.com Hudson Valley Cider Week CiderWeekHV.com
OCTOBER Harvest Fest stonebarnscenter.org
DECEMBER Young Farmers Conference stonebarnscenter.org visitwestchesterny.com â– C
WHEN IN NORTHERN WESTCHESTER 5 Begin your farm-to-table experience at HILLTOP HANOVER FARM AND ENVIRONMENTAL CENTER. Learn firsthand the details of backyard farming and much more. hilltophanoverfarm.org 6 Visit the 100 acres of crops and farm land at THE MEADOWS FARM. They have their own market just 10 miles from the farm — can’t get any fresher than that. meadowsfarmmarket.com 15 Then travel over to WILKENS FRUIT AND FIR FARM where you can buy their fresh produce or pick it yourself. Their harvest season starts in August with peaches and beginning in September, apples. wilkensfarm.com 4 To truly get immersed in the history of Westchester’s Farms, check out HEMLOCK HILL FARM located in Cortlandt Manor. It is one of the oldest family owned working farms in the county. hemlockhillfarm.com
After a day of farm hopping, dine at these amazing farm-to-table restaurants… 20 If you want a place that will give you the freshest possible ingredients, THYME, is for you (they have a selection of gluten-free options as well). thymerestaurant.net 7 Or if you have a thirst only a craft beer can quench, stop at PEEKSKILL BREWERY, an award-winning brewery located on Peekskill’s Riverfront. peekskillbrewery.com 4 Check out BIRDSALL HOUSE, a great destination for craft beer and locally sourced cuisine, some of the ingredients even come straight from their own garden. birdsallhouse.net
13 All are welcome on fall weekends to see how cider is made fresh every Saturday morning at THOMPSON’S CIDER MILL. Come try all the fresh fruit or dig into a slice of their delicious homemade pie. thompsonscidermill.com
W H E N I N T H E K AT O N A H A R E A
PHILIPSBURG MANOR..Historic milling, farming and trading complex, walk along a wooden path, costumed interpreters lead tours of manor house, barn, gardens and farmhouse. Route 9, Sleepy Hollow (914) 631-8200 hudsonvalley.org
JOHN JAY one of America’s Founding Fathers purchased 750 acres of farmland in Katonah. Today discover a new Visitor Center with interactive hands on exhibits, take a tour of grounds and gardens. 400 Jay Street, Katonah (914) 232–5651 johnjayhomestead.org
11 A must-see farm and restaurant is STONE BARNS CENTER FOR FOOD AND AGRICULTURE whose main goal is to, “increase public awareness of healthy, seasonal and sustainable food.” stonebarnscenter.org After visiting these sites check the freshest table in the area.…
9 Not only does the TARRYTOWN HOUSE ESTATE offer 50 years of experience, and beautiful views of the river, but they also have CELLAR 49, a restaurant on the estate that takes local, fresh ingredients and puts a contemporary twist on classic American tavern cuisine. tarrytownhouseestate.com 2 Nearby CAPTAIN LAWRENCE BREWING COMPANY is a must- visit to complete your farm-to-table experience, or farm-to-glass in this case. captainlawrencebrewing.com
After your farm and historic site visits dine at… 3 For a casual bite sourced from local farms, fish mongers and artisan producers, head to the charming village of Bedford and BEDFORD 234. Located in a cozy historic building, the café’s menu is varied and sure to have something for everyone. 22 For a more contemporary feel, THE WHITLOCK in Katonah shares a bit of its history with the former town of Whitlockville. The bistro offers elevated twists on farm-to-table comforts-everything from pasta, French onion soup, tater tots, pork belly, roast chicken to tomahawk steak.
Itineraries & Map Build your favorite escape from these selections of farms, orchards and restaurants that display only the best of Westchester.
FA R M S & O R C H A R D S ■ C R A F T B E V E R AG E S ■ FA R M - T O - TA B L E D I N I N G
WITHOUT A CAR? TAKE THIS TRAIN ITINERARY Discover the best of the Hudson River via mass transit and your own two feet with an itinerary that’s full of food, nature and fun.
F I E L D A N D P A S T U R E T O P L AT E 14 For a great view of the Croton Reservoir, visit WHITE OAK FARM. They are the only commercial maple syrup producer in Westchester County — they tap more than 1400 trees and sell all grades of maple. whiteoakfarm1.com
1 A must-see is ALFRED B. DEL BELLO MUSCOOT FARM where you can enjoy watching the variety of farm animals and explore nature trails. muscootfarm.org
21 A great chef and co-owner Michael Cutney at THE TWISTED OAK alters his menu daily in order to fit the most seasonal and freshest ingredients there are to offer. thetwistedoakny.com
7 On Peekskill’s waterfront, Factoria is a destination in and of itself. There’s FIN & BREW, a seafood-centric New American restaurant with plenty of outdoor seating as well as a glass-enclosed dining room, as well as RIVER OUTPOST BREWERY and Hudson Spins, an on-site adventure arena.
FA M I LY F U N Take a lesson in environmental education and amazing wildlife, visit TEATOWN LAKE RESERVATION. 1600 Spring Valley Road, Ossining (914) 762-2912 teatown.org
WHEN ALONG THE HUDSON RIVER
STUART’S FARM the oldest farm in 12 Westchester County has 200 acres of apple orchards, pumpkins and vegetables. Enjoy fresh baked fruit pies, cider and donuts. stuartsfarm.com 3 Continue your day with a scenic drive to HARVEST MOON FARM & ORCHARD. A year-round farm and market, pick your own apples and enjoy Fall Festival every weekend Labor Day through Halloween. harvestmoonfarmandorchard.com
15 Co-owners of PURDY’S FARMER & THE FISH, Ed Taylor and Chef Michael Kaphan, decided to take a 200-year-old farmhouse and bring it back to life with food they grow in the on-site terraced garden, along with high-quality seafood from Taylor’s wholesale fish company. farmerandthefish.com 1 With ingredients supplied by Hemlock Hill Farm, Moo Chocolates and Lola Granola to name a few, 121 RESTAURANT is sure to be a good addition to your itinerary. 121restaurant.com
V I E W M O R E A D V E N T U R E S A N D I T I N E R A R I E S AT V I S I T W E S T C H E S T E R N Y.C O M
First things first, go to mta.info to find a schedule of the train pick up spots that work best for you, and then decide where you want to begin your journey. We recommend starting your adventure at the YONKERS Metro‑North station. 10 At the stop, walk to SCIENCE BARGE (about a 2 minute walk) and check out the floating hydroponic farm. groundworkhv.org/ programs/science-barge 12 From the Science Barge walk to YONKERS BREWING COMPANY to sample some tasty brew. yonkersbrewing.com 23 Walk back towards the river and dine at X2O. xaviars.com
For other area dining options, hop back on the train and visit IRVINGTON or HASTINGS. 16 The menu for RED HAT ON THE RIVER, a French-American bistro features locally grown produce and organic, wild or sustainably raised fish, poultry and meats. redhatontheriver.com 9 On the waterfront, HARVEST ON HUDSON, an impressive Tuscan-style farmhouse with 30-foot high stone fireplace is perfect for tasting the authentic gourmet Italian fare made from local and gourmet ingredients — some from their own garden. harvesthudson.com
Go to visitwestchesterny.com to book a stay at one of the area’s welcoming hotels.
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121 RESTAURANT AND BAR, North Salem 273 KITCHEN, Harrison BEDFORD 234, Bedford BIRDSALL HOUSE, Peekskill BLUE HILL AT STONE BARNS, Poncantico Hills THE COOKERY, Dobbs Ferry FIN & BREW, Peekskill HARPER’S RESTAURANT AND BAR, Dobbs Ferry HARVEST ON HUDSON, Hastings-on-Hudson HUDSON FARMER & THE FISH, INN AT POUND RIDGE, Pound Ridge L’INIZIO, Ardsley PETER PRATT’S INN, Yorktown PLATES RESTAURANT, Larchmont PURDY’S FARMER & THE FISH, North Salem RED HAT ON THE RIVER, Tarrytown RIVERMARKET BAR AND KITCHEN, Tarrytown SALTAIRE OYSTER BAR & FISH HOUSE, Port Chester TARRY LODGE, Port Chester THYME, Yorktown Heights THE TWISTED OAK, Tarrytown THE WHITLOCK, Katonah X20: XAVIARS ON THE HUDSON, Yonkers
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BROKEN BOW BREWERY, Tuckahoe CAPTAIN LAWRENCE BREWING COMPANY, Elmsford DECADENT ALES, Mamaroneck GOOD SHEPHERD DISTILLERY, Mamaroneck HARDSCRABBLE CIDER , North Salem NAHMIAS ET FILS DISTILLERY, Yonkers PEEKSKILL BREWERY, Peekskill RIVER OUTPOST BREWING CO., Peekskill SING SING KILL BREWERY, Ossining SOUTH SALEM WINERY, South Salem STILL THE ONE DISTILLERY, Port Chester YONKERS BREWING COMPANY, Yonkers
Produced by The Valley Table: The Magazine of Hudson Valley Farms, Food & Cuisine ValleyTable.com
BEDFORD POST INN & THE BARN & THE FARMHOUSE, Bedford CASTLE HOTEL & SPA & EQUUS RESTAURANT, Tarrytown CRABTREE’S KITTLE HOUSE INN & RESTAURANT, Chappaqua DORAL ARROWWOOD RESORT & THE ATRIUM & MULLIGAN’S, Rye Brook DOUBLETREE BY HILTON & BISTRO Z, Tarrytown HILTON WESTCHESTER & HÄRTH, Rye Brook RENAISSANCE WESTCHESTER HOTEL & HIVE LIVING ROOM + BAR, West Harrison 8. THE RITZ-CARLTON NEW YORK, WESTCHESTER & BLT STEAK, THE LOUNGE & KANOPI, White Plains 9. TARRYTOWN HOUSE ESTATE & CELLAR 49, Tarrytown 10. WESTCHESTER MARRIOTT & COOPER’S MILL, Tarrytown
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