Fall 2017
Everything Food in Philly and South Jersey
Everything Food in Philly and South Jersey
Dante &
Luigi’s Step into the Past
Summer 2016
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Everything Food in Philly and South Jersey
In the blink of an eye, the summer is over. Say goodbye to dining al fresco, pina coladas, and barbecues. Say hello to football, beer and well, football. It’s inevitable, seasons change, and time marches on. My first nephew is off to Saint Joe’s University, my little niece is going to middle school. How can that be? As quickly as things change, this issue of J’eat Magazine celebrates a few things that haven’t really changed at all, except to maybe improve. First we highlight one of the oldest restaurants in the country, Dante and Luigi’s, established in 1899. What?! 1899?! How can that be? I’ll tell you how—damn good Italian food. Owners Michael and Connie LaRussa are as old school as they come, demanding a consistency and perfection that has allowed Dante and Luigi’s to thrive over the last 117 years. A short ride over the bridge takes you to Rexy’s, originally built in 1943. I’ve watched my fair share of Flyers games in this South Jersey landmark. This neighborhood staple, known for its amazing pizza, also offers delicious fresh fish, steak and pasta options. The Lambesis family successfully preserved this beloved South Jersey institution by adding value and creating a new neighborhood favorite. At the end of the A.C. expressway, is Angelo’s Fairmount Tavern, opened in 1935. 80 years? Also not too shabby! Angelo Mancuso is the third generation of the Mancuso family running the business. Angelo’s combines old world charm with home-made Italian specialties that never go out of style. I have started many of my A.C. adventures with dinner at Angelo’s and have never been disappointed.
And it’s not only Italian restaurants that stand the test of time. Mustard Greens, offering delicious Chinese cuisine in Queen Village since 1992, is near and dear to both my house and my heart. This warm, inviting and super friendly spot serves up the best Chinese food in the city, served by the best of friends. Bon, Ming, Dave and Fuan have worked together over 20 years and have formed a life-long friendship which somehow translates into amazing Chinese cuisine. In addition to these tried and true classics, J’eat also introduces you to brand spanking new endeavors that will surely leave their mark on the Philly restaurant scene. Chick’s and SouthHouse, both in South Philadelphia, are taking the neighborhood bar up a notch. I guarantee you will eat like a king and feel like family at both of these incredibly delicious additions to the area. The clock is ticking. I suggest you slowly savor that last frozen daiquiri of the summer since pumpkin spice lattes are right around the corner. Philly, J’eat yet? It’s go time! Anthony Conte Publisher
PUBLISHER / PRESIDENT Anthony Conte anthony@jeatmag.com
MANAGING EDITORS Cindy Creamer Christopher Levesque
DIRECTOR OF OPERATIONS Andrew Reitano
CONTRIBUTING PHOTOGRAPHERS Karl Vela
DIRECTOR OF SALES Michael Greco
ON THE COVER Dante & Luigi’s 762 S 10th Street Philadelphia, PA 19147 215-922-9501 danteandluigis.com
ACCOUNT MANAGER Nicole Shiavo CREATIVE DIRECTOR Danielle Fay SR. GRAPHIC DESIGNER Ray DeJohn WRITERS Cindy Creamer Karl Vela Matthew Christian Mena
MORAL SUPPORT Daphne Doodlebug Published nationally by Swish Media, LLC PO Box 63956, Philadelphia, PA 19147 (ph) 215.783.8899, (fax) 8 88-848-6051
READERS We would love your feedback! Any great dining experiences, any of your favorite restaurants missing from the guide, any suggestions for the next issue, subscriptions - anything at all, please contact us by phone, mail, or e-mail. RESTAURANTS AND ADVERTISERS For information regarding listing your restaurant or advertising in our next issue, please contact Anthony Conte at 215.783.8899 or anthony@jeatmag.com. WRITERS Got an idea for a food-related story? We’d love to hear about it. Queries should be sent to anthony@ jeatmag.com. J’eat? magazines are presented by Swish Media, LLC. All contents are copyrighted 2017 by Swish Media, LLC.
PO Box 63956 | Philadelphia, PA 19147 | 215.783.8899 | jeatmag.com 4 jeatmag.com
CONTENTS
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46 14 On the Cover:
Before There Was Old School, There Was Dante & Luigi’s
8 Much More Than Machines 30 Perfecting the Institution 48 Top 10 Reasons to Hit the How Sweat Fitness Is Helping Philly Stay Fit
10 Behind the Scenes
Catching up with those in charge
22 Sharing the Best in Food
and Friendship
Mustard Greens Celebrating 25 Years
25 Local Favorites Creative Cocktails
26 Prepare to be Wowed
The one-of-a-kind venue of One Atlantic Events
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How one family transformed Rexy’s from neighborhood staple to a premier restaurant
34 Transport Yourself
The Quickest Way to a Mediterranean Villa is Via the Jersey Shore
38 Angelo’s Fairmount Tavern Representing what it means to be unflappable
42 Redefining the Ave
How Chick’s is Single-Handedly Transforming West Washington Ave
46 Suga
Far Away From Ordinary
Salon
Need a Pick-Me Up? These Great Style Ideas Will Surely Do the Trick
50 Xochitl is so Delicioso! Send your taste buds on a full flavored Mexican vacation at Xochitl!
54 The Neighborhood
Restaurant our City Deserves SouthHouse’s New American Cuisine is Destroying the Stereotype of the ‘Neighborhood Restaurant’
56 There’s No Place Like Home Popi’s has been treating their customers like family for almost 25 years
Restaurant Guide 93 555 Logiola
131 Luciano Lamberti’s Sunset Marina
59 Baril
94 Valentino’s Ristorante
132 Megu
60 1225Raw Sushi & Sake Lounge
96 Ekta
134 Pasta Vino
97 Lotus Farm To Table
135 Phillip’s Seafood
98 Pescatore
136 Rexy’s Bar & Restaurant
100 Ristorante San Marco
138 Sofia Restaurant
102 Sullivan’s Steakhouse
140 Thomas’ Ristorante
58 Center City | Art Museum | Rittenhouse | Old City
62 Bocconcini 64 Café V Kitchen 66 Craft Manayunk 68 Del Frisco’s 70 Bridgewater’s Pub 71 Star Fusion 72 Suga outh Philly | Delaware 73 S Waterfront | Queen Village 74 Chick’s 76 EATalia 78 Izumi 80 Moshulu 82 Dante & Luigi’s 83 Mustard Greens 84 Paradiso 86 Popi’s Italian Cuisine 88 The Twisted Tail 90 Southhouse 91 Xochitl
92 Philadelphia Suburbs
142 Sanook Thai Cuisine 104 Atlantic City | South Jersey
143 Tomatoe’s
105 The Cove
144 Ventura’s Offshore Cafe
106 A Modo Mio Ristorante
145 Villari’s Lakeside
108 Adelphia
146 Wasabi
110 Angelo’s Fairmount Tavern 112 Angeloni’s II 114 Caffe Luciano Lamberti 116 Carlucci’s Waterfront 118 Girasole AC 120 Illiano Cucina 122 Johnny’s Café 124 The Kitchen Consigliere 126 La Cucina Ristorante 128 La Padella Ristorante 130 Kunkel’s Seafood & Steakhouse
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Much More Than Machines How Sweat Fitness Is Helping Philly Stay Fit 8 jeatmag.com
Let’s be real for a moment. Unless you’re an absolute health nut who’s drinking kale smoothies for two out of three meals a day and considers sauce on your pasta a ‘splurge’, you probably could use some motivation getting to the gym from time to time. In fact, you may even notice yourself clinging to the precipice of the ‘fitness cliff’, in danger of a complete drop-off in your exercise routine. Moreover, maintaining an active lifestyle and a healthy body is especially critical for us, the foodies of Philadelphia, who are constantly trying to repair the damage of the most recent basil cream fettucine or chorizo iberico tacos. Was it worth it? Absolutely! But that doesn’t mean we can’t make-up for it at the gym and most importantly, stick with it. That’s precisely where the good people at Sweat Fitness distinguish themselves from all the other gyms and fitness companies in the city. Both the employees and guests of Sweat Fitness promote a vigorous health culture in and outside of the gym and find creative
and effective ways to keep you motivated and excited about your workout time. Where most of us think of a fitness center as just a room full of weights and equipment, Sweat Fitness offers so much more, from their enlightening fitness blog, their dedicated trainers, to the transformations of all their loyal members. Besides the densely packed schedule of passionate instructors offering group classes 7 days a week at all different levels, the personal trainers are all top-notch and carefully tailor your individual training experience, so that you can hit your unique goals and stay motivated. Additionally, their new SweatX program is a thrilling way to take your workout to the next level in small group training sessions with specialized “X Instructors” that make sure you get the most out of every workout. SweatX is even being named one of the best workouts in Philly and is catching the attention of health bloggers and news stations alike. But it doesn’t stop in the gym, their one-to-one dietitians work with their members to help them gain or lose weight, get healthier, and reach those fitness goals faster. Their website constantly shares new recipes to make sure that your next meal is as delicious as it is healthy. The team at Sweat Fitness really does everything it can to make sure that when you do hit the town at any one of the fabulous restaurants in this magazine, you know that you’ve earned it. Oh and did I mention that one very affordable, price-matching membership gets you access to all eight locations in and out of the city? Now you’re really running out of excuses. Stay sweatin’ Philly!
sweatfitness.com Fall 2017
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Behind the Scenes Catching up with those in charge Crystal A. Fox
Chef, Bocconcini Crystal has always considered herself to be an ‘accidental cook’ because while some know from an early age that cooking was their chosen path - it took Crystal until the age of 26 to work in her first kitchen. When Crystal moved to Philadelphia she landed in a kitchen, in a nightclub, as a prep cook. Although just cutting vegetables and prepping cold plates she knew she was hooked. Crystal eventually moved her way through the city working at French/Cajun spots, did a short stint at Garces’ Amada, before eventually landing at Giorgio on Pine as a salad cook. It was there, at Giorgio’s, where she fell in love with Italian food and made her way from the salad station, to pasta cook, to eventually Sous Chef. Crystal, after making Sous Chef, decided that she wanted to put herself through culinary school before making the final leap to Executive Chef. She attended The Art Institute of Philadelphia while simultaneously working the line full time. In 2011, she graduated from The Art Institute and made Executive Chef at Giorgio’s where she ran the kitchen for six years. Owner, Giorgio Guiliani, sent her to Italy to gain a deeper respect and knowledge for Italian food and culture and eventually became partners in their new venture, Bocconcini, Giorgio on Pine’s sister restaurant, located two doors down from Giorgio on Pine.
Tony Hoda
Chef, La Padella Tony Hoda grew up in Tirana, Albania. From a young age, he always had a passion for cooking. At the tender age of ten, he had already gained experience working at his father’s restaurant. His father always preferred to be on the operations side, but Tony always preferred the kitchen. At one point, he even attended a few culinary schools, only to realize that the trade is better learned through experience. “It’s not about cooking one great dish one time, it’s about cooking 100 great dishes at the same time,” a motto he strongly adheres to. At the age of sixteen, Hoda decided he wanted to travel to America to pursue the dream of opening his own place. Working in restaurants in Chicago, Philadelphia, and various shore points in New Jersey, he gained even more knowledge and experience in the art, until finally landing in Ventnor, NJ. La Padella gives Hoda the opportunity to do things his way. “Only the freshest and highest quality ingredients are used and each dish is carefully plated to ensure it is perfect, because seeing the initial satisfaction on the customer’s face is exactly why I love doing this.”
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Darlene “Star” Jones Chef, Star Fusion
Star Fusion Restaurant in West Philadelphia is the perfect fusion of a heart for cooking and a head for business. Owner and Chef Darlene “Star” Jones took what she did best and combined her talents to create a cozy-cool oasis of Asian, American and Caribbean cuisine. The road to success was not an easy one, riddled with detours, but Jones stayed true to her first passion. First, as a teen, there was the failed attempt at restaurant school. Then the successful completion of a business degree, followed by a lucrative corporate career. Then Adrienne Armenia came the lay-off, followed by the ingenious creation of a home-grown business, selling dinners out of her house. Always practical, the corporate world made Jones an “offer she couldn’t refuse,” but she took that opportunity to put a down payment on what is now Star Fusion. Opened in August 2015, Star Fusion serves-up an eclectic menu of Modern American and Caribbean fare, sprinkled with some Asian flair. From soups and salads to specialty wings and a spring roll bar, the menu is as diverse and delicious as the city it serves. Darlene is an example of how hard work and staying true to yourself will always pay off.
Lynn Rinaldi
Executive Chef, Paradiso
Fred Ryan Chef, Chick’s
Chef Fred has over 20 years experience in the hospitality industry. A native of Philadelphia, he has been on the opening team of Lacroix, Moshulu and Northbowl. With his fine dining background he takes comfort food to the next level. Chef Fred operates a scratch kitchen and uses local ingredients when available. The menu is seasonal with daily specials as well.
Paradiso’s Executive Chef and founder Lynn Rinaldi began her restaurant career as a teenager in South Philadelphia. Her interest in the business led to the opening of a successful café at The Pennsylvania Academy of Fine Arts. After attending the Restaurant School at Walnut Hill College, Rinaldi became inspired to open a stylish and modern, seasonal Italian restaurant in her native South Philadelphia, along the East Passyunk Avenue corridor. Her fresh approach to accomplished cuisine helped kick off the emergence of Passyunk Avenue as one of the county’s most dynamic restaurant districts. In 2008, Lynn and her husband, Chef Corey Baver, opened Izumi, a well-received Japanese restaurant, just up the block on Passyunk Square. Rinaldi is an active member of her community and is an active and charitable neighbor in this ever increasingly vibrant community.
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Before
There Was Old School, There Was Dante & Luigi’s EST. 1899 Consistent. It is a word that is over-used and usually taken for granted. It’s not sexy. It’s not flashy. It’s not trendy. But it is what has made Dante and Luigi’s in South Philadelphia thrive over the last 117 years. This Philadelphia landmark is no doubt the epitome of consistency. The home-made gravy, the lasagna, and the osso buco NEVER disappoint and thanks to owners, Michael and Connie LaRussa, they never will. Consistency is an art form and the LaRussas have perfected it.
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Opened in 1899, by Michael DiRocco, the restaurant was named Corona di Ferro, which translates to Crown of Iron. The restaurant started as a small business where Italian immigrants were hired to work and even live on the second, third, and fourth floors. After Michael DiRocco’s passing, his sons Dante and Luigi, added their names to what is now known as Dante & Luigi’s Corona Di Ferro. Over the years, the restaurant was passed down to Dante’s daughter and eventually his granddaughter. In 1996, Michael and Connie LaRussa purchased the business, becoming the first nonfamily members to carry on the tradition. They did not take this task on lightly. Determined to maintain the historical, cultural and culinary significance of the restaurant, the LaRussas decided to restore, not change, the South Philadelphia landmark. Michael is a builder/restoration specialist. His first improvement was to turn what was once a boarding house for immigrants into beautiful apartments, by restoring antique moldings, beautiful stairways, floors and fireplaces. In more recent years, Michael and Connie undertook the task of restoring the restaurant dining rooms, exposing original soaring arched windows and intricate plaster moldings. The two row-homes which housed the restaurant were redecorated in classic, timeless elegance, returning the aging structure back to its original glory. Other improvements that the LaRussas made were more subtle, as they were
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warned by long-time loyal customers not to change the menu. They stayed true to their loyalists, but quietly tweaked ingredients and added many of Michael’s favorite family dishes from his home town of Campobello, Sicily. Sweet Breads, calves liver and lamb stew, rarely found in most restaurants, are some of the classic, Old World recipes that Dante and Luigi’s prepares to perfection. Their meat-based gravy is slow-cooked from scratch. Their broths and stocks, right down to their croutons, are home-made every day. To say that the LaRussas are old school would be an understatement. Both Michael and Connie are at the restaurant every day; she runs the floor, and Michael oversees the kitchen. They are both very hands-on and insist on seeing what is being brought to the table. That one hundred percent commitment is what Connie believes is the secret to their success. Dante and Luigi’s doesn’t even take on-line reservations. They prefer to speak personally to the customers. A computer doesn’t know it’s your birthday dinner or that you want to sit at a particular table, but Connie most certainly does. Their operation is run like a well-oiled machine. It is a collaboration of the finest restaurant professionals in the industry, from the chefs to the waiters to the managers; some of whom have been there over 30 years. They all share Connie and Michael’s vision and trust one another to execute that vision flawlessly. As a result, the food and the service are impeccable.
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As the oldest Italian restaurant in the city of Philadelphia and the country, Dante and Luigi’s longevity and success continue to flourish. Its reputation for consistently outstanding food is spread locally and nationally mainly by word of mouth. Connie recalls many customers coming in for dinner because Dante’s was so highly recommended to them while on a flight to Philadelphia. It is a favorite spot for celebrities, athletes and politicians, but you would never know it, because the LaRussas respect their privacy and want everyone to simply feel “at home” when they eat at their restaurant. They have “regulars” who enjoy lunch every day and Connie can even name a few customers who have been coming in for over 70 years. In the heart of the Italian Market, Dante and Luigi’s has seen the neighborhood surrounding it go through many changes. Presently Bella Vista is experiencing a revitalization, as developers realize the value, convenience and charm of this close-knit area. East Passyunk Avenue is exploding with trendy restaurants and hipster bars. But through it all, Dante and Luigi’s not only remains true to itself, but truly REIGNS, living up to its name, Corona di Ferro, the Crown of Iron. Dante & Luigi’s Corona di ferro 762 South 10th Street Philadelphia, PA 19147 Ph: 215-922-9501 danteandluigis.com
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From left to right: David Tran, Chef Bon Sui, Chef Fuan Chan, Ming Chew
Sharing the Best in Food and Friendship Mustard Greens Celebrating 25 Years
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Mustard Greens Chinese Restaurant in Queen Village will be celebrating its 25 year anniversary this coming Fall. That fact, alone, is reason enough to eat there, (if you haven’t already,) but if you need more convincing, read on. Chef Bon Sui opened Mustard Greens on South 2nd Street in 1992. He’ll be the first to admit he was nervous and scared. The area was quiet and dark, far from the bustling neighborhood it is now. “I wasn’t sure how successful my restaurant would be, but I needed to work, so I went for it.” 25 years later, the nerves are gone. Bon attributes Mustard Greens’ longevity and success to his loyal patrons and his dedicated team, or rather, his Mustard Greens’ family. Mustard Greens offers a contemporary take on Chinese cuisine. The signature dishes are prepared from original Cantonese recipes with only the freshest ingredients. Chef Fuan Chan has been creating the delicious entrees for 23 years, and servers Ming Chew and David Tran have been presenting his creations to customers for over two decades. These four gentlemen have shaped Mustard Greens into the intimate and award winning restaurant it is today. Whether you’re up for traditional Chinese cuisine like steamed dumplings, Cantonese wonton soup or its namesake, mustard greens, or perhaps you want to try fire cracker pork or lamb chops, Bon and his team will not disappoint. The restaurant offers a full bar and can host up to 40 people on the
second floor for a unique private party, complete with a 65 inch TV and private bar. In addition to the delicious cuisine, there is a comfortable coziness about Mustard Greens that makes every meal that much more enjoyable, whether you are one of their regulars or just experiencing the restaurant for the first time. The family atmosphere Bon has created for his employees is shared also by his customers. David reflects on his time at Mustard Greens, “Happiness is having a boss like Bon, a boss who offers you food and drink, a boss who encourages camaraderie.” Ming added, “It is like a brotherhood, the bond between us.” Walk past Mustard Greens around 10pm any evening and you’ll notice the same scene: a table of employees, who are even better friends, sharing a feast. Fresh, savory dishes -- spicy pickled mustard and cabbage, chicken with shiitake mushrooms, beef with black beans, barbecue spare ribs and seasonal soft shell crabs. Bottles of red wine and an abundance of laughter top off the nightly celebration. Many strive to attain happiness and fulfillment at work; Bon and his team at Mustard Greens have succeeded in this mission.
mustardgreensphilly.com
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Local Favorites Creative Cocktails
MIXED BERRY CAIPIRINHA
RASPBERRY MULE
from Chick’s
from Craft Manayunk
Ingredients 2oz Leblon Cachaca 1oz Fresh seasonal Berries 2tsp sugar in the raw 2 lime wedges
Ingredients 2oz Effen Raspberry Vodka 1oz Raspberry Puree Top with Berrits Ginger Beer Lime wedge
Instructions Muddle berries, sugar in the raw, lime, and dash of simple syrup, Add rocks and then Cacahca, SHAKE dump in a rocks glass over ice
Instructions Muddle raspberries in a base of shaker. Add next three ingredients, shake with ice and fine strain into ice-filled glass. Top with ginger beer, lightly stir and serve with straws. Garnish with lime wedge.
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Prepare to be Wowed The one-of-a-kind venue of One Atlantic Events Somewhere Beyond the Sea, your perfect special event venue is waiting. Welcome to One Atlantic Events, poised atop the Playground at Caesars, 100 yards out and above the Atlantic Ocean. Atlantic City’s premier special event destination, One Atlantic provides its clients with the grandeur that is Atlantic City, surrounded by the natural beauty of this historic beach playground. Any event held in this facility will, of course, be unforgettable because of the majestic view, but also because of the level of impeccable service provided. The catering at One Atlantic Events is somehow more impressive than the scenery. From hors d’oeuvres to enormous banquets, the Executive Chef works with each individual host to plan the perfect menu for that particular event, executing everything with outstanding skill and inspired passion. Flexing an eclectic repertoire of tastes, cuisines, and styles, Head Chef Bill Fausey has yet to encounter a host he couldn’t encapsulate in a captivating menu. No two events are ever the same and they never fail to thrill
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guests with delicious surprises. Every bite is another page in a unique and important story, your story. This dedication to creatively offering the very best is reflected in not just the space and the menu, but in the ingredients themselves. They even go as far as to have an in-house professional forager who works with local growers on everything from clam-digging excursions to strawberries planted and harvested specifically for an event. There is a level of commitment that is as commendable as it is uncommon. “What separates us is that everything we make is from scratch,” says Head Chef Bill Fausey, “and we are a farm-to-table operation. We try to locally source all of our food ingredients and create everything, including our hors d’ oeuvres, from scratch.” This thorough consideration also extends to their specialty cocktail service. An expert sommelier and renowned mixologist are just two of the passionate professionals who craft custom cocktails and devise food and wine pairings that are truly extraordinary. Whether showcasing offerings that are on the forefront of cocktail trends or a divine representation of the classics, your drink is sure to be as inspired as the view you take in while drinking it. In a town defined by decadence, it’s incredibly hard to stand out. With so much happening in Atlantic City, capturing the ‘wow factor’ is no easy charge for a host or event planner. But at One Atlantic Events, as you gaze out from the roof-top terrace or look upon the amazing culinary displays, one word comes to mind: WOW!
One Atlantic 1 Atlantic Ocean Suite 4106 Atlantic City, NJ 08401 Tel: 609.343.9902 oneatlanticevents.com
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PERFECTING THE INSTITUTION How one family transformed Rexy’s from neighborhood staple to a premier restaurant Successfully preserving the old and bringing in the new is much easier said than done. All too often, we see lauded and treasured restaurants transformed into a bastardization of their former selves by reckless new management. It takes patience and dedication to transform a hallowed tradition into a new favorite, something which the Lembesis family has executed flawlessly in Rexy’s of Collingswood Heights. You don’t have to look too far to find the evidence of their success, it’s right there in the people. The chef making the pizza, for which they are most famous, has been working there for over forty years, and the chef making the dough, over fifteen. Likewise, many of the servers have been there for
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over twenty years. If their tenured staff with hundreds of years of combined service to Rexy’s don’t convince you, the regulars will. Many of the long-time servers continue to host the same guests from the ‘old’ Rexy’s who themselves, have been regulars for decades. They all love it. Top to bottom, everything that made Rexy’s special has been perfectly maintained. But it’s not enough to preserve the good, great change is about adding value. The first and most obvious testament is the restaurant itself. The restaurant was originally built in 1943, but it had burned down in 1975. Since then, it hadn’t gone through a major renovation in over thirty years, so it was desperate for a makeover. “We completely gutted it, brought it down
to the studs and put in a brand new everything,” says Pete Lembesis. The restaurant is bright and warm, but retains the classic vibe you’d expect for a neighborhood institution. There’s also a subtle homage to Rexy’s origins in the form of the original wooden doors hanging in the dining room, adorning a lovely fireplace. The menu also went through a deserving transformation. While the pizza may have been an inherited staple, the rest of the menu was similarly overdue for an update. Tastes change with the times and Lembesis helped shift the menu to something that provided more fresh fish, steak, and pasta options while also embracing a more seasonal approach to the menu design. The newly released summer menu is sure to have something that will compliment your mood, along with an inspired pairing from the bar. On the off chance it doesn’t, you can always pick up one of the most talked about sausage pizzas on the east coast. Then there’s the hospitality. The father, Gus, affectionately known as “The Mayor of Rexy’s” is always bustling around the kitchen, saying hello to old friends and bringing complimentary drinks and desserts to tables. Try as he might, he cannot stay retired, as a lifelong restauranteur he loves the art of hospitality a little too much. Gus perfects his own form of hospitality by ensuring that the consistency of the food is unmatched, allowing you to have the same perfect meal, years apart. The entire Lembesis family treats every guest, server, host, and chef as one of their own, so it’s no wonder they’ve been met with so much success.
rexys.com Fall 2017
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Transport Yourself The Quickest Way to a Mediterranean Villa is Via the Jersey Shore What does it take to actually make a guest feel like they’re in a different place? All too often we see restaurants make a lackadaisical or haphazard attempt at creating the atmosphere of an Italian cantina or a Mediterranean villa only to come up looking like a dreaded theme restaurant. So how does a restaurant rise above this tacky ethos and truly become a new destination? The answer is authenticity and attention to detail, something that Sophia of Margate has in abundance. Even before you enter via the massive antique wooden doors you can feel that this dining experience is going to be different. A verdant entryway crowned by a terracotta roof lets you know right away that you’re in for the real deal. You’re quickly greeted
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by a smiling host and warm and elegant dining room fabulously appointed with cascading ironwork and stylish wooden furniture complimented by chic textiles and tones. The bar area is a destination all its own, featuring a sprawling tree in the center of the room underneath a wonderfully hand-painted evening sky that makes you feel like you’ve walked back outside on the other side of the world. The patio upstairs has a similar effect, conjuring the feel of a warm Mediterranean patio, shrouded by flowers and lush plants. The atmosphere is meticulously curated, but it would all be for nothing if the cuisine didn’t follow suit. Lucky for you the fare at Sophia is not only spectacular, it is a true reflection of its heritage. Clas-
sic ‘Mezethes’ like the Souvlaki or Gilled Baby Octopus are executed with excellent consistency and accuracy, utilizing only the finest fresh and local ingredients around. Likewise, entrees like the Lamb Osso Bucco with spinach orzo and lamb demi, are absolutely to die for, and will make you a regular in just one bite. The Branzino is equally addicting, and is a testament to the virtues of simplicity, pan roasted with Mediterranean herbs and fire roasted vegetables. Come back to Sophia on a Friday or Saturday night and you’ll be transported to a different destination entirely. The nightlife at Sophia is exploding because of what is undoubtedly the most happening bar in Margate. Loyal regulars and first-timers come in droves on the weekends to party
the night away with live music and fantastic cocktails. If you’re into a more subdued foodie event, you should be sure to check out their Wine Down Thursdays featuring live jazz and half price on specially selected bottles of wine. There are few restaurants that offer an authentic representation of their region’s cuisine and fewer still that do it in a convincingly replicated setting. It should be the mission of every foodie to seek a genuine experience, which is why it’s so comforting to know that regardless of where you might be at this very moment, you’ll always have the opportunity to be instantly transported to a Mediterranean villa at Sophia.
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Angelo’s Fairmount Tavern Could anyone ever doubt the quality and distinction of a restaurant that has thrived over 80 years? Absolutely not and Angelo’s Fairmount Tavern in Atlantic City will deliciously prove it. Located in the same location in the Duck Town section of Atlantic City, Angelo’s truly represents what it means to be unflappable. Through almost a century of drastic changes in Atlantic City, from America’s beach playground to America’s gambling mecca to a financially struggling economy, Angelo’s has remained steadfast through it all, providing its clientele with consistently excellent home-made Italian food that never ever goes off trend. Owner Angelo Mancuso III is the third generation of the Mancuso family operating the business. He recalls when he and his four sisters had sleep-overs on the second floor of the restaurant, where his grandparents used to live. Since then, the restaurant has undergone extensive renovations and includes a large banquet room and
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several smaller rooms for private parties but it hasn’t lost its oldworld charm. The atmosphere is reminiscent of old school Italian restaurants, complete with exposed brick walls and red-checkered table cloths, an environment as comfortable for families as it is for a romantic dinner for two, sharing a bottle of red. But all the charm in the world will get you nowhere, without the food. Angelo’s has been delighting customers with its menu since 1935. Head Chef Gregory Montgomery was hired by Angelo’s grandmother over 25 years ago, a strong hire, to say the least. Chef Montgomery’s lobster ravioli is a favorite, along with such Southern Italian staples as chicken marsala, eggplant rollatini and steak pizzeola. The secret, everything is made from scratch. The Mancuso’s have stood for the definition of homemade. “What makes us different is the fact that we prepare everything ourselves. We actually grind our Parmesan cheese, we make our own breadcrumbs, we do our own meatballs, we make our sauce every day,” commented Angelo. He added, “We don’t have things made elsewhere and brought in for us.” Whether you are in A.C. for a night on the town, or even if you are a home-grown local, you will always feel welcomed and at home at Angelo’s Fairmount Tavern. Dressed to impress or comfortably casual, anything goes. On any given Saturday night, you might find a 75th birthday celebration seated across from a bachelorette party. Both are in store for an unforgettable evening of family, friends, fabulous food and fun. No doubt about it!
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REDEFINING THE AVE How Chick’s is Single-Handedly Transforming West Washington Ave Among block-after-block of construction suppliers and home furnishing showrooms, lives one of Philly’s newest gems. It’s possible you haven’t noticed it, simply because it’s hiding in plain sight. Right under your nose, on the 1800 block of Washington Ave, Phillip and Gina Narducci are bringing the city’s best in comfort food and good vibes to an area of the city where it is most sorely needed. You walk inside Chick’s and immediately you know the building has undergone an enormous transformation. Perhaps the only artifact of its previous layout is the large bay door that opens up into the main dining room, creating the feeling of al fresco dining with none of the noise. The design of the restaurant is open and exciting, with chic booths and a hip bar surrounding plenty of table seating where old friends meet up and new friends are introduced. The patrons, the staff, and the entire vibe is just as inviting as its design. You’ll most likely find the food equally inviting too, if not downright tantalizing. Chef Fred Ryan has designed a menu that plays to our treasured tastes but also one that begs you to try something a little different. The Pho Mussels in a lemongrass
beef broth with bean sprouts, Thai basil, jalapeno, and sriratcha butter or the Old Forge Pizza with mashed potato, mozzarella, fontina, sour cream, red onion, scallion, and chive definitely fit the bill. For those of us that want to sink back into an old favorite, Ryan whips up a Rigatoni Bolognese or a Shrimp Scampi that can go toe-to-toe with the best of them. Where others have tried and failed, Chick’s will surely succeed. Guests can find a bustling dining room any night of the week, especially if there’s a game on. Moreover, it’s seemingly becoming a neighborhood favorite almost overnight, cultivating a following of dedicated regulars with unparalleled speed. The West side of Washington Ave has been starving for this sort of revitalization as long as anyone can remember. Let’s hope that the Narduccis are the first of a long line of pioneers that will re-define this area of the city. While it’s true that there’s hardly any neighborhood competition immediately surrounding Chick’s, they can still throw down some of the best food in the entire city, giving any restaurant a run for its money.
chicksphilly.com
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SUGA Far Away From Ordinary The beautiful colors and inspiring energy of the outdoor Asian night-time markets are glowing in Rittenhouse Square, thanks to Suga, the newest addition to the Susanna Foo Chinese Cuisine Empire. In a first-time collaboration with her son, Gabriel Foo, a connoisseur of gourmet food and wine, Suga features some of Susanna Foo’s classic Chinese cuisine, as well as some unique and innovative creations. Using only farm fresh ingredients and sauces made from scratch, Suga’s light and delicate cooking techniques bring out the natural flavors of their ingredients, distinguishing Suga from other Chinese restaurants. They are known for their amazing dumpling selection, each one offering a unique take on the traditional Chinese favorite. Gabe highly recommends the dumpling sampler, so you can decide for yourself which is your favorite. The Kung Pao Chicken, Vietnamese Shaking Beef and Tea Smoked Duck are also deliciously popular. And for the taco buff, the tuna tacos feature the highest grade tuna paired with a crispy fried wonton skin...a delightful take on the taco. Susanna Foo brings over 35 years of outstanding modern Chinese cuisine to
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Suga. Her clientele expects nothing less than perfection and those expectations will be met and exceeded at Suga, for sure. From the Philadelphia socialites who have been patronizing Foo’s restaurants for over 30 years, to the new young professionals who can afford to be particular, Suga will not disappoint. Diners will find the atmosphere warm and comfortable, while still conveying elegance and sophistication, perfectly encapsulating the mystique and beauty of Asia. Suga’s craft cocktail menu features top-shelf spirits with fresh ingredients and house-made syrups. Gabe suggests the spicy cilantro tequila gimlet, the Chinese version of a margherita, which he refers to as “a taste explosion.” They also offer a small but well-curated selection of wine by the glass and bottle, draft and bottle beers, and of course, sake. The bar offers a full selection of the classic, as well as some more unusual premium spirits. As one of the best Chinese chefs in the country, Susanna Foo is highly respected in the industry, having been praised by USA Today, Gourmet Food & Wine, Esquire, and the New York Times. She has written two Asian inspired cookbooks and is the winner of two of the prestigious James Beard Awards for International cookbooks. Her son, Gabriel is proud to present their next endeavor and invites you to experience the distinction of Suga, where altering the ordinary is the key to their success.
sugabyfoo.com Fall 2017
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Top 10 Reasons to Hit the Salon! Need a Pick-Me Up? These Great Style Ideas Will Surely Do the Trick
We live in a DIY society – plumbing, gardening, hair and makeup. But sometimes, you have to call in the pros. Doing your own hair may be more affordable and faster, but the results can be less than inspiring. Getting your hair or makeup done can be a huge boost to your self-confidence. “A trained stylist is at the forefront of new trends and techniques,” says Jason Sparks, owner of the Jason Matthew Salon in Rittenhouse Square. “Our passion and eye for detail help us make our clients look and feel beautiful.” And going to Jason Matthew can be transformative – a radically new cut or color, maybe eyelash extensions or a waxing treatment. You’ll come out feeling revived and renewed. From special occasions to an everyday pick-me-up, a visit to the Jason Matthew Salon is just what you need to refresh your mojo. Here are some of the reasons that experts at JMS came up with for dropping by the salon.
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Date night. Whether it’s a first date or just a special night out, touching up your color or trying something new will add a little excitement to the evening.
Weddings. Getting your hair done for a wedding may seem old fashioned, but don’t underestimate the “WOW” factor of an updo done by an experienced stylist.
The summer took its toll. The heat, humidity, beach and pool ravaged your healthy shine. It’s damaged, dull and frizzy and you consider shaving your head. Come on in and let us help you love your hair again.
Expert waxing & make up services. Maybe your eyebrows need a bit of maintenance or it’s time for the bikini wax. Call the team at JMS, and enjoy a comfortable and relaxing experience.
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New job… new school... New stage in life. Reinvent yourself with a new haircut! Go short or go blonde! This is a great time to try something different.
Post break-up blues. Breaking up with your SO sucks. After you’ve eaten your way through Ben & Jerry, come in and we’ll figure out a way to banish the blues – and make your ex green with envy.
Feeling adventurous? We love adventurous. But if you’ve decided to drastically change your color, let the experts help. You can seriously damage your hair with chemicals and color, but we know how to do it the right way.
Pregnancy hormones. You hate everything and your hair makes you cry every time you look in the mirror. Hair goes through a lot of changes when you’re pregnant. Put down the scissors and let us take care of you for a while.
You’re in a rut. Ladies & gents, if you’ve had the same cut and color since forever, it’s time to break the mold. Styles and techniques change constantly. An expert stylist can change your look with a few snips and cuts.
You found some greys. It happens to all of us. You might be able to ignore them for a while, but at some point, you’ll have to face it. Before you grab a box of hair dye off the shelf, come see us. We have lots of tricks for hiding or embracing greys.
Fall 2017
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Xochitl is so Delicioso! Send your taste buds on a full flavored Mexican vacation at Xochitl! Can’t get to Mexico for vacation this year? No worries, a fabulous evening at Xochitl can fix that. Peter Leontaras took over Xochitl in 2011 and has done an incredible job of serving Philadelphia’s finest authentic high-end Mexican food. To kick-off your staycation, start by creating your very own guacamole. Xochitl is the only restaurant in the entire city that gives diners guacamole cards and invites you to hand pick your own ingredients to enjoy. Their award winning custom-made guacamole is just the tip of the taco. As an entrée, the Pollo Frito is hard to top. Peter explained that the dish involves a three day preparation, and a 24 hour brine. This steamed and then fried half chicken entrée with chile and creamed spinach,
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home-made cornbread, and sweet chile bbq sauce is a fiesta all on its own. If you want to bring a date and try another great Xochitl specialty, the Pasilla Short Rib is also one of Xochitl’s finest dishes. It is perfected with a 16-hour slow braised boneless short rib, roasted “Calabaza” (seasonal vegetables), Pasilla Chile gravy, crema and Arroz Rojo. What better way to enhance your Mexican escape than with an award winning margarita? With many hand crafted cocktails to choose from, the selection is almost overwhelming. Without a doubt, the first round should be their Blood Orange Margarita. It’s hard not to feel like you are on the beach when you’re enjoying a margarita consisting of blanco tequila, Patron Cit-
ronge, fresh Blood Orange Puree and fresh squeezed lime. Orange not your color? No problem, because their Perfect Margarita may be even better,some would even say it’s “perfect”. Made with Reposado tequila, Grand Marnier,Patron Citronge and of course a fresh squeezed lime, this margarita will be sure to bring you back for more. Xochitl offers a 98% gluten free menu that also does not disappoint. There is a lower level area with a private bar that is great for parties. Not to mention their phenomenal staff that will make sure your celebration is unforgettable. If you’re craving the sights, sounds, aroma and tastes of an authentic Mexican experience, make Xochitl your next dining adventure.
xochitlphilly.com
Xochitl is the only restaurant in the entire city that invites you to hand pick your own ingredients to enjoy.
Fall 2017
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The Neighborhood Restaurant our City Deserves SouthHouse’s New American Cuisine is Destroying the Stereotype of the ‘Neighborhood Restaurant’ Camouflaged by a humble exterior just north of Oregon Ave, SouthHouse is the neighborhood destination you always wish you had. The inside is bright, clean, and open, a far departure from the ‘divey’ appearance of most other bars and restaurants in the area. The open kitchen and a long inviting bar frame a dining room overlooked by a colorful chalkboard highlighting the day’s menu specials and draft beer. It’s simple and neat, but don’t be mistaken, people don’t come here for the ambiance, they come for the food and fellowship. While the interior is a little understated, the food is anything but. Owner Thom Sueta leaned on the expertise of Chef Beth Esposito, consultant/owner of Pink Garlic, to help craft his menu concept and then take it to another level. ‘Shareables’ like the Piggy Back Bread cram every hallowed flavor of South Philly into one mountainous, mouth-watering plate with house roast pork, chopped long hots, melted provolone all stuffed into a fluffy bread loaf that’s soaked in natural jus. There’s also solo-entrees for the covetous foodie, like the equally delicious SouthHouse Burger with arugula, goat cheese, bacon, smoked paprika honey glaze, and roasted shallot mayo.
Another rare feature of the menu design is that it can accommodate any taste or dietary restriction with a seemingly endless array of choices. Aside from the tantalizing vegan and vegetarian options, there’s a whole host of offerings that are either gluten free or can be prepared as such. Finally for those impossibly finicky eaters (yes, we all know one) there’s an entire section of the menu where you can build your own entrée based on six expertly crafted dishes including a Cold Noodle Bowl, Spaghetti Diablo, and the all-time favorite Taco Cart. The food is always crowd-pleasing and consistent, and just like every great restaurant, the hospitality mimics the cuisine. Thom and his staff ensure that every single one of his guests feels that his restaurant is an extension of their own home. You’ll never experience that record-screeching awkward moment of realizing you’re the only stranger in the room because even strangers are treated like family here. For all of these reasons and many more, SouthHouse is not only the prime example of what a neighborhood restaurant should be, it transcends that mantle entirely. Whether you are lucky enough to have SouthHouse in your backyard, or you need to drive thirty miles to get there, you’ll be glad you made the trip and be quick to add it to your short list of favorites.
southhousephilly.com
Fall 2017
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There’s No Place Like Home
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Just about everyone has their favorite go-to restaurant. The place you can count on to always enjoy a delicious meal, always see a friendly face and always have the perfect evening. In South Philadelphia, that place is Popi’s Italian Restaurant. Since 1993, Popi’s has been serving outstanding Italian dishes in an elegant yet comfortable atmosphere, making a week day lunch or a special Saturday Night outon-the-town anything but ordinary. Family-owned and operated, Popi’s began with a simple goal of sharing their family’s tried and true Italian recipes with the neighborhood they grew up in. What began as a small endeavor in just one dining room has evolved into several beautifully decorated dining rooms, a gorgeous granite bar area and a banquet room that can host up to 200 people. In spite of this amazing growth and success, Popi’s never lost its personal touch. Whether you are hosting a big celebration or enjoying an intimate date, you always feel like you’re home.
Owner Gina Rucci attributes Popi’s success to that personal attention. “You’re greeted and treated like family when you’re here,” she said, adding, “whether you’ve been here once or a thousand times, you always feel welcomed and special.” Another key to Popi’s success is their continuous renovations and improvements. Yes, Popi’s is almost 25 years old, but there is nothing old about it. The facility is classically decorated in rich, earthy colors under soft lighting, reminiscent of a beautiful Tuscan villa with stunning tile floors and an impressive granite bar area that would give any Center City bar restaurant a run for its money. Popi’s Happy Hour runs from 4:306:30, Monday through Friday. At this bar, however, you will find family and friends, not to mention the most delicious Espresso Martini around. On any given night, you may rub elbows with local athletes, media personalities and celebrities. Dance the
night away to the oldies with Bob Pantano, WOGL 98.1 radio every Friday night. Saturday nights feature live music from silky smooth jazz singers. Happy Hour, live entertainment, dinner and dancing, Popi’s is perfect for whatever mood you’re in. And of course, there’s the menu, the real secret to their success. No description of Popi’s would be complete without mentioning their famous crab cakes, made with jumbo fresh lump crabmeat, no fillers. From their stracciatelli soup and Popi’s salad to the lollipop lamb chops and eggplant rollentini, each traditional Italian dish is served up consistently delicious. Executive Chef Peachie Veasey has a real passion for cooking and loves to change things up a bit, as well. “We present a seasonal menu, highlighting the best that winter, summer and fall has to offer,” said Veasey. “I love adding new entrees and upping my game to keep things alive and fresh. I think that’s why people keep coming back again and again,” she added. For a quarter of a century, Popi’s remains a stalwart of South Philadelphia, catering to its customers’ every need, whether it be a corporate meeting, family celebration or candlelit dinner for two. Popi’s is the perfect venue for any occasion. Gina and Velia Rucci look forward to welcoming you home.
popisrestaurant.com Fall 2017
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Center City • Art Museum • Rittenhouse • Old City 59 Baril 60 1225Raw Sushi & Sake Lounge 62 Bocconcini 64 Café V Kitchen 66 Craft Manayunk 68 Del Frisco’s 70 Bridgewater’s Pub 71 Star Fusion 72 Suga
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Rittenhouse – BARIL
Sample Menu Selections Premier
Jerusalem Artichoke Soup Onion Soup Herb Croutons, Gruyere & Cabot Cheddar Charred Endive Salad Bleu D’Auvergne, Sherry Vinegar, Shallots, Brioche Croutons
barilphilly.com 267 S 19th Street Philadelphia, PA 19103 PH: 267.687.2608 A Provencal Bistro steps off Philadelphia’s Beautiful Rittenhouse. This cozy neighborhood gem transports you to the south of France with it’s exposed brick, reclaimed barn wood and farmhouse décor. Owner Michael Franco’s menu features French classics such as, Ratatouille and Rabbit Forestier at dinner and Croque Madame during Brunch. His Burger Bordelaise is one of the best in the city. Home to the Le Bec-Fin Cheese Cart, Baril’s Cheese Mongers hand pick artisanal cheese selections and masterfully pairs them with rotating beer and wine selections.
Principal (cont.) Roasted Lancaster Chicken Breast Pommes Puree, Haricots Verts, Jus de Poulet Pennsylvania Lamb Shank Diced Celeriac, Jus d’Agneau Duck Leg Confit Duck Fat Potatoes, Braised Leeks, Natural Jus
Ratatouille Yellow Squash, Zucchini, Eggplant, Tomato, Basi
Braised Beef Cheek Risotto Mascarpone Cheese, Natural Jus
Chicken Liver Pate Crostini, Fresh Berries
Coq au Vin Chicken Leg Quarter, Sweet Carrot Puree, Black Beans, Red Wine
Braised Escargot White Wine and Sweet Garlic Cream
Principal Atlantic Salmon Orange Supremes, Earl Gray Couscous, Beurre Rouge
Sweets
Lemon Tart, Shortbread Crust Pot de Creme Mixed Berry Eton Mess
Bordelaise Burger Ground Sirloin, Caramelized Onions, Sautéed Mushrooms, Aged Cheddar, Fries
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Center City – 1225RAW SUSHI AND SAKE LOUNGE
1225raw.com 1225 Sansom Street Philadelphia, PA 19107 PH: 215.238.1903 At 1225Raw Sushi and Sake Lounge, the eclecticism is a product of Master Chef Sam Yoon’s culinary vision, showcasing a wide range of sushi and sashimi selections, fusion rolls, carpaccio, cooked entrees and everything in between and more. To accompany the exceptional food and delightful and erudite staff, we offer a large array of Sake. Whether lounging in one of the intimate booths immersed in the dimly lit, ethereal dining room, or experiencing a tranquil evening outdoors in the courtyard, 1225Raw Sushi and Sake Lounge puts its guests at ease amongst the hustle and bustle of Philadelphia’s Center City District. Between our exotic sushi bar, traditional hot entrées, or overstuffed specialty rolls, you’re guaranteed to find something you love. The fifteen feet glass bar houses an impressive shelf of exotic sakes that caters to new tasters as well as sake connoisseurs.
Bar now open until 2am on weekends Late night drink specials every weekend
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Center City – 1225RAW SUSHI AND SAKE LOUNGE
Sample Menu Selections Appetizers
Kitchen Entrees
Sushi Entrees
Beef Negimaki
Teriyaki
Choice of miso soup or small salad
Pan-seared strip steak rolled with scallions; soy
Choice of tofu, beef, chicken, shrimp, or salmon; served with broccoli, zucchini, and white rice
Sushi Regular
reduction
Tempura Rock Shrimp
Seafood House Fried Rice
Battered and deep-fried; served with Japanese tartar,
Scallops, shrimp, squid, carrots, and onion; fried and tossed in sweet soy
wasabi aioli, and sweet Thai chili sauce
Yellowtail Carpaccio Thinly sliced yellowtail, ponzu sauce, wasabi tobiko, jalapeno and microgreens
Lemon Scallop
8pcs, California roll; 6pcs sushi (2pcs, tuna, 1pc salmon, 1pc white fish, 1pc shrimp, and 1pc set) pan-
Shoga Yaki Choice of pork, chicken, beef, or shrimp with fried ginger soyu sauce
pan-
Ahi Tuna Steak
and scallions
Ahi tuna steak w/ shitake and enoki mushrooms, asparagus, and broiled potato with balsalmic steak sauce
Pork Belly with Yuzu Salsa
Tonkatsu
Pan-fried crispy pork belly on a bed of salad with
Pork loin breaded in panko crumbs, lightly-fried; served with mixed greens, house ginger dressing and tonkatsu sauce
Spicy scallop with sliced scallop sashimi; red tobiko
yuzu dressing
The Tiny Dancer Roll Shrimp tempura and avocado inside; spicy tuna on
Vegetable House Fried Rice
top
Seasonal vegetables topped with pan-fried tofu; tossed in sweet soy
Dark Horse Roll Eel, masago, and scallions inside and tempura-fried
Sushi DX 8pcs. spicy tuna roll; 8pc. sushi (2pcs. tuna, 2pcs. salmon, 1pc. white fish, 1pc. yellowtail, 1pc. shrimp, and 1pc. eel)
Sushi Sumo 8pcs. California roll, 8pcs. spicy tuna roll; 16pcs. sushi (2pcs. tuna, 2pcs. salmon, 2pcs. yellowtail, 2pcs. white fish, 2pcs. shrimp, 2pcs. eel, 2pcs. tamago, and 2pcs. tobiko)
Sushi & Sashimi Combo Entrees Chef’s choice of sushi and sashimi, includes miso soup and small salad
Daylight 6pcs. of sashimi; 3pcs. of sushi; 1 spicy tuna roll
hand
Lounge 10pcs. of sashimi; 5pcs. of sushi; 1 eel and cumber roll
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Center City – BOCCONCINI
boccoonline.com 1334 Pine Street Philadelphia, PA 19146 PH: 215.545.2482
A casual Italian BYOB in Center City Philadelphia serving small bites, house pastas, gourmet pizzas, and more! Chef Crystal A. Fox has moved from the kitchen at Giorgio on Pine to open their sister restaurant, Bocconcini – meaning “small bites” in Italian. Bocconcini is located at 1334 Pine Street and gives you the same quality you’ve come to expect from Giorgio’s but in a more intimate setting. This open kitchen is serving up seasonal appetizers, house made pastas, and gourmet pies for dine in or to take out. Chef Fox has been in the professional kitchen for well over 10 years. Making her way up the ranks from prep/salad cook, to pasta cook, to Sous Chef, until finally reaching Executive Chef at Giorgio on Pine. After five years running the kitchen at Giorgio’s she has ventured two doors down to open Bocconcini.
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Center City – BOCCONCINI
Sample Menu Selections Appetizers
Pastas (cont.)
Entrées (cont.)
Asparagus Salad (GF)
Farfalle
Chicken Milanese (GF)
Roasted asparagus, crisp bacon, farm egg, grated parmesan, evoo
Cherry tomatoes, zucchini, red pepper flake, finished in a ricotta pesto
Italian fried chicken, finished in a honey sriracha vinaigrette
Arincini (GF)
Linguine
Hanger Steak (GF)
Mozzarella stuffed rice balls, house marinara, grated parmesan, fresh parsley
Tossed in house marinara, topped with house meatballs, melted mozzarella, fresh parsley
Butter basted, cast iron seared, steak served with wild mushroom, topped with pan jus
Fried Cauliflower (GF)
Cavatelli
Breaded and fried cauliflower tossed in house fra diavolo sauce, fresh parsley
Served with sweet sausage and quartered artichoke hearts, finished in a white wine, evoo, garlic, parmesan broth, breadcrumb
Mussels in Red (GF) One dozen PEI mussels sautéed with roasted garlic and steamed in a spicy house marinara sauce
House Meatballs (GF) House rolled and served over bed of marinara, melted mozzarella, fresh parsley
Pastas Gluten free pasta available upon request
Farfalle Cherry tomatoes, zucchini, red pepper flake, finished in a ricotta pesto
Truffled Mushroom Ravioli Ricotta and mushroom filled ravioli served with wilted spinach and truffled mushroom, served in a light cream sauce
Entrées Served with daily seasonal vegetable and truffled mashed potatoes
Salmon Filet (GF) Deck oven roasted filet topped with lemon aioli
10” House Pies Can be made gluten free upon request
Margarita San marzano tomato, fresh mozzarella, fresh basil, evoo drizzle
Bianco Roasted garlic spread, shredded mozzarella, fresh mozzarella, ricotta, grated pecorino. fresh parsley
Truffle Shuffle Sweet sausage crumble, truffled mushroom, caramelized onion, and mozzarella, topped with fresh parsley and breadcrumb
The Kitchen Sink Leave the toppings up to the cooks, It can be anything and everything...but it will be good
Fall 2017
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Washington Square West – CAFE V AND KITCHEN
cafevandkitchenpa.com 1318 South Street Philadelphia, PA 19147 PH: 215.772.1318 An elegant cafe conveniently located down the street from The University of the Arts on South Street at the corner of Clarion Street. After visiting Cafe V & Kitchen, your tastebuds will be thanking you and practically begging for more! The warm and charming atmosphere of our cafe will instantly make you feel at home while our attentive staff assists you with your orders. Our cool vibe and endearing connection with the South Street crowd will make you remember why you love Philadelphia! We are renowned for our excellent coffee and delicious breakfast. Our fruit smoothies and fresh pressed juices are added bonuses that will give you a great start to your day. Breakfast and lunch is served all day long. We carry a wide variety of menu items such as pancakes, bagels, waffles and salads. After a long day in the busy city, we serve a spectacular dinner where no genre of food isn’t tackled or considered off limits! All of our food is homemade and fresh. Our dishes are delicious and one-of-a-kind, as well as made to order. If coffee or espresso isn’t your style, we offer a variety of flavorful herbal teas! Whether you’re looking for an awakening breakfast tea or a calming chamomile, our selection is near endless. We aim to bring home cooked recipes with a gourmet taste to all of our customers!
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Washington Square West – CAFE V AND KITCHEN
Sample Menu Selections Breakfast
Lunch
Cafe V Style Pizza
Classic French Toast
Avocado Toast
OMG! Breakfast Pie
Hallah bread dipped in our secret egg batter with fresh fruit
2 slices of multi grain toast topped with avocado and goat cheese garnished with fresh squeezed lemon juice and extra virgin olive oil, salt and pepper, sprinkled with chives
14” pizza bacon or sausage, combined with eggs and 2 different cheeses
Angelina’s Stuffed Pancakes Two large stuffed packages with cream cheese strawberry compote, garnished with fresh strawberries and whip-cream
Spinach and Cheese Egg White Omelette Sauteed spinach and roasted garlic with shaved parmesan cheese, served with homemade roasted potatoes and toast
Florentine Benedict Poached egg on a bed of sauteed spinach topped with crab meat and hollandaise sauce on an English muffin
Waffles Benedict Homemade V’s chicken cutlet on top of our house waffles, poached eggs, topped with country style gravy and garnished with homemade roasted potatoes
Tropical French Toast Toasted coconut and Crusted challah bread, dipped in our secret batter, garnished with fresh pineapple
The WOW Burger WOW Half pound Angus beef, stuffed with shard provolone and cheddar cheese, smothered on top with sauteed portobello’s, red onions, sliced jalapenos, and asparagus in a marcella
Margarita Pizza 14” pizza fresh mozzarella and fresh basil, seasoned to perfection
Roasted Chicken Pizza 14” pizza roasted chicken, with artichoke hearts, roasted red peppers, bacon, grande mozzarella, and chipotle aioli
Chef’s Special Wings 10 piece jumbo wings soaked in buttermilk, dipped in flour and prepared your way; hot, mild or barbeque and garnished with blue cheese celery and hand cut roasted steak fries
Vickie’s Chilli Waffles 4 waffles topped with our homemade chilli sauce topped with sunny side up egg, drizzled with queso fresco
Grilled Portabello Grilled portabello, carmelized red onions, fresh baby spinach done in a balsamic vinaigrette and garnished with sharp provolone cheese
Healthy Salads Beet Salad Spring mix and arugula with goat cheese and fresh naval oranges tossed with maple vinaigrette and candied walnuts
Fennel and Arugula Salad Fennel and arugula with cherry tomatoes and shaved Parmesan tossed in a balsamic vinaigrette with almonds
Freshly prepared soups served daily
CALL 215.772.1318 TO HAVE CAFÉ V CATER OR HOST YOUR NEXT EVENT!
Fall 2017
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Manayunk – CRAFT MANAYUNK
craftmanayunk.com 4141 Main Street Philadelphia, PA 19127 PH: 215.508.0336
Craft Manayunk is a beer bar focused on serving craft beer, and crafty food. We feature craft beers from all over the U.S and are committed to cultivating an appreciation for the quality and creativity that is the foundation of the craft beer and cocktail movement. To us, craft beer and food represent a conscious movement of good will. So raise a glass and cheers...to old friends and new.
Food itself is good... Food with a story is even better.
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Manayunk – CRAFT MANAYUNK
Sample Menu Selections Starters
Burgers & Sandwiches (cont.)
Chorizo Tacos
Chimi Burger
Tomato, celery, avocado, spanish onion, queso fresco, iceburg
Dry aged beef, sliced avocado, battered onion ring, monteray jack cheese, chimchiri sauce
Nachos Corn tortilla, chorizo, scallions, jalapenos, asiago, monterary jack, mozzarella, queso fresco
Chicken Avocado Grilled chicken, avocado, tomato, iceburg, applewood smoked bacon, mayo
BBQ Brisket Flatbread BBQ brisket, horseradish mayo, cider slaw
Pub Burger
Pickle Chips
Dry aged beef, muenster cheese, iceberg, vine tomato
Crispy fried pickle chips, sriracha mayo
Hummus & Spicy Feta Bean hummus, spicy feta blend, pita, cucumber spears
Burgers & Sandwiches BBQ Brisket BBQ brisket, horseradish mayo, cider slaw
Lobster Roll Lobster knuckles & claw meat, mayo, celery, red onion, paprika
Lobster Roll Lobster knuckles & claw meat, mayo, celery, red onion, paprika
EntrĂŠes Lamb Chops New Zealand lamb chops, soy & ginger marinated, seasonal veggies
Pappardalle Wide noodles, filet tips, tomatoes, onion, pancetta, cream sauce
Craft Ramen Jumbo lump crab meat, ramen noodles, crispy bacon, old bay
Lobster Ravioli Jumbo lump crab meat, ramen noodles, crispy bacon, old bay
Fall 2017
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Center City – DEL FRISCO’S
delfriscos.com 1426-28 Chestnut Street Philadelphia, PA 19102 PH: 215.246.0533
Del Frisco’s Double Eagle Steakhouse of Philadelphia is defined by its commitment to superior hospitality. Del Frisco’s serves USDA Prime aged steaks and the freshest seafood. Del Frisco’s features a 34-foot-tall, glass-enclosed wine tower and a Wine Spectator Award-wining wine list. The restaurant occupies the Packard Building, a dramatically preserved space with magnificent marble columns, ornate sculptured ceilings, and historic iron work. The vault, which once held the bank’s safe deposit boxes, has been transformed into an unrivaled private dining room surrounded by a breath-taking wine cellar. Whether you’re dining in the vibrant main dining room, enjoying the view from our mezzanine, or attending an event in the wine cellar, you will be sure to experience an evening to remember. For an unforgettable dining experience, visit Del Frisco’s in Philadelphia.
Prime Pair Sundays You’re in the prime of your life, so dine accordingly at Del Frisco’s Double Eagle Steakhouse. Enjoy the Prime Pair, our $59 prix-fixe menu every Sunday. Choose from a perfectly prepared 8 oz Filet, Manhattan-Cut New York Strip, or Seared Salmon Fillet paired with our signature Crab Cake, plus a salad and side for just $59. It all pairs perfectly with interesting company, your favorite wine and an appreciation for the finer things in life.
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Center City – DEL FRISCO’S
Sample Menu Selections Appetizers
Seafood
Jumbo Lump Crab Cake
Bay of Fundy Salmon
With Cajun lobster sauce
Crab hash & lobster tomato jus
Shanghai Calamari
Crab Cakes
Lobster Macaroni and Cheese
Cajun lobster sauce
Creamed Spinach Supreme
Sesame-Seared Tuna
Brussels Sprouts
Philly Cheesesteak Dumplings With spicy ketchup
Soy ginger glaze & wasabi cream
Seared Rare Wagyu Beef Carpaccio Baby arugula & shaved fennel salad, capers, mesan and creole mustard aioli
Thick Cut Bacon Au Poivre Bourbon molasses glaze
par-
Seared Chilean Sea Bass With crab fried rice and black bean garlic sauce
Entrées
Sides
Maque Choux Corn Sautéed Wild Mushrooms & Pearl Onions Potatoes au Gratin
Desserts Warm Banana Bread Pudding With vanilla ice cream and caramel sauce
Chocolate Soufflé Cake
Filet Medallions
With vanilla ice cream and raspberry puree
Chateau mashed potatoes, thin green beans & red
Belgian White Chocolate Crème Brûlée
wine demi-glace
With vanilla ice cream and caramel sauce
Pan-Roasted Natural Chicken
Six Layer Lemon Cake
Oyster mushrooms, corn, fingerling potatoes &
With butter cream icing and lemon glaze
Prime Bone-In Ribeye 22oz
roasted chicken jus
Cheesecake
Prime Strip 16oz
Prime Braised Short Rib
With pecan crust and your choice of butterscotch or
Prime Lamb Chops Two 8oz chops
Buttered root vegetables, chateau mashed potatoes &
strawberry sauce
Wagyu Tomahawk Chop 32 oz
braising sauce
Menu selections subject to change
Steaks & Chops Filet Mignon 8oz or 12oz Bone-In Filet 16oz
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University City – BRIDGEWATER’S PUB
Sample Menu Selections Appetizers / Salads
Terrine Bison and beef with cognac, Cranberries, Apricots, Apples, Fontina, Capers, Horseradish-cranberry mustard, Crostini Pork Cheeks Polenta cakes, Goat cheese, Mushroom gravy
thepubin30thstreetstation.com 30th Street Station Philadelphia, PA 19104 PH: 215.387.4787
“A hidden gem” is what you’ll find when you walk through the gates of Bridgewater’s Pub. Located in 30th Street Station, the Amtrak train station, in Philadelphia, this small pub welcomes anyone, not just travelers, in need of a friendly place to recharge. Wishing for a light snack or a hearty meal? Our eclectic menu, which changes seasonally, brings the comment, “I can’t believe I can get a meal like this in a train station” from many patrons. The imaginative menu, available all day, boasts a Bison and Beef with Cognac Terrine, Pork Cheeks and Polenta Cakes, Smoked Duck Salad, and Fish Tacos – just a sample of the variety of options for your enjoyment. A full bar, ten taps which rotate constantly, and over 30 bottles of beer – with a rather heavy nod to German influences – offer all who enter an opportunity to relax Not only will you find great food and drink, you will enjoy engaging conversations with first time travelers and seasoned regulars alike. You never know who will be sitting at Bridgewater’s bar, but you may make a friend in the process. So venture into this historic train station whether you are traveling or not – you’ll love this place!
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Tart Brie, Proscuitto, Marinated ciliegine mozzarella, Olives, Crostini Lamb Meatballs Spinach, Feta, Roasted tomato-fennel sauce, Olive tapenade, Greek yogurt, Crostini
Stuffed, Chorizo, Colby Jack, Chimichurri, Capers, Gherkins, Crostini Ahi Tuna Peppercorn crust, Japanese seaweed salad, Honey miso sauce Pork Belly Watermelon radish, Golden beets, Rainbow carrots, Goat cheese, Arugula, Balsamic vinaigrette, Toasted sunflower seeds
Sandwiches
Pub Burger Cheddar, Bacon, Caramelized onions, Tomato confit, Lettuce
Octopus Salad Haloumi cheese, Grape tomatoes, Pickled onions, Cucumbers, Mixed greens, Citrus vinaigrette
Salmon Open faced, Sourdough, Vegetable slaw, Grapefruit supremes, Ginger dressing
Proscuitto Wrapped Asparagus Olive tapenade, Grape tomatoes, Goat cheese
Farmhouse Veggie Burger Market vegetables, Assorted beans and grains, Fontina, Lettuce, Tomato, Buttermilk ranch aioli
Smoked Duck Salad Mixed greens, Fennel, Goat cheese, Grapes, Radish, Red onion, Toasted sunflower seeds, White balsamic vinaigrette Apple Chicken Salad Mixed greens, Granny Smith apples, Walnuts, Dried cranberries, Gorgonzola, Citrus vinaigrette
Appetizers / Salads (cont.) Bone Marrow
Chicken Burger Fontina, Arugula, Tomato, Fennel onion marmalade, Lemon pepper aioli Fish Tacos Basa, Corn and black bean salsa, House slaw, Chipotle crema
Overbrook – STAR FUSION
Sample Menu Selections Appetizers
Specialties
The spring roll bar. Spring rolls (3 pieces). Sauce: Thai sweet garlic chilli, spicy ketchup, duck sauce, cilantro lime aioli.
Thai Basil Grilled Salmon Served with steamed jasmine rice and steam vegetable
Vegetable Spring Roll Cabbage, carrot, bean noodle
Salmon Teriyaki Served with steamed fried or brown rice and steam vegetable
Crab Spring Roll Lump crab, cream cheese, chives
starfusionrestaurant.com 2013 N 63rd Street Philadelphia, PA 19151 PH: 215.879.1108
Philly Cheesesteak Spring Roll
A diverse restaurant just like the city we serve. Our offering of cuisine is very eclectic from modern American, Caribbean, soups and salads to wings and spring rolls. We pride our self on the excellence and outstanding taste of our food with our superb quality of service. Star Fusion brings the best food in a comfortable environment that’s modern hip and fly. Sit back relax and enjoy some good food with live music. Stop by for an experience in fine dining you will never forget.
Buffalo Shrimp (6 Pcs)
Appetizers Fusion Bang Shrimp
Boneless Buffalo Wings Salt And Pepper Thai Shrimp Feeds 2. Spicy or mild Salt And Pepper Thai Shrimp and Scallops Feeds 2. Spicy or mild
Crab Stuffed Salmon Topped with blackened shrimp and Normandy cream sauce. Served with yellow rice and green beansl Stuffed Tilapia With crab fried rice and grilled asparagus Fusion Bang Chicken And Shrimp With fried rice sauteed string beans Blackened Filet With maple butter sweet potato mash and asparagus
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Rittenhouse – SUGA BY SUSANNA FOO
Sample Menu Selections Small Bites
Vegetables
Curried Chicken Dumpling Carrot, chili sauce
Braised Chinese Eggplant Thai coconut curry
Popcorn Pork Ravioli Brown butter, parmesan cheese
Cold Plates
Pork Pot Sticker Ginger, soy sauce
sugabyfoo.com 1720 Sansom Street Philadelphia, PA 19103 PH: 215.717.8968 A culinary pioneer, Susanna Foo helped bring gourmet Chinese food to America. Now she is once again making her mark on the city of Philadelphia with her son, Gabriel Foo. Susanna has been acknowledged as one of the best Chinese chefs in the country by USA Today and hailed as an innovator by Gourmet, Food & Wine, Esquire and The New York Times. With two cookbooks and two James Beard Awards, Foo is highly decorated in the food world and knows that altering the ordinary is the key to success. This is her first restaurant, with her son, Gabriel Foo, a true connoisseur of gourmet food and wine. Susanna Foo’s influences are derived from her upbringing in Taiwan, and her training at the Culinary Institute of America in Hyde Park, N.Y. “Modern Chinese” is the fusion of classical Chinese and fresh Western ingredients with Foo’s signature French style of cooking.
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Grilled Asparagus, King Mushrooms Ramp, wasabi hummus
Drunken Chicken Aged Shaoxing wine, XO granite
Appetizers
Ma-La Beef Tongue and Brisket (Very Spicy) Fennel, chili, Sichuan peppercorn
Kenneth Square Mushroom Dumplings Shiitake, maitake, truffle mushroom sauce
Large Plates
Sichuan Shrimp & Crab Wonton Red pepper chili sauce
Colorado Lamb Chop Coconut polenta, asparagus, ramp, lamb jus
Lobster Spring Roll Wasabi celery, apricot mustard aioli
Herb Crusted Black Cod Ginger butternut squash mousse, asparagus, farm carrot
Noodles Shanxi Lamb Cat Ear Pasta (Spicy) Yukon potato, parmesan
Stuffed Whole Bronzino Jumbo lump crabmeat, zucchini, tamarind cilantro sauce
Braised Short Rib Noodle Eggplant, swiss chard, tomato
Wok Entrées
Colorado Lamb Chop Coconut polenta, asparagus, ramp, lamb jus
Rice Nishiki Brown Fried Rice with Lentil Tomato, egg white, broccoli SUGA Fried Rice (Spicy) Cage-free scrambled egg, bacon, shrimp, chili
Shaking Beef Tenderloin Shaking Beef Tenderloin pork,
Jamison Farm Mongolian Lamb Leek, eggplant, jalapeño, black bean
South Philly Delaware Waterfront Queen Village 74 Chick’s 76 EATalia 78 Izumi 80 Moshulu 82 Dante & Luigi’s 83 Mustard Greens 84 Paradiso 86 Popi’s Italian Restaurant 88 The Twisted Tail 90 SouthHouse 91 Xochitl
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Graduate Hospital – CHICK’S
chicksphilly.com 1805 Washington Ave Philadelphia, PA 19146 PH: 215.546.2233
True to owners Phillip and Gina Narducci’s motto “Who doesn’t love pizza and beer?”, if the expansive and inspired pizza menu and beer list at Chick’s doesn’t hold your attention, you’ve probably gone comatose. Take a seat at the beautiful new bar with your favorite brew and a delicious pie, and you’re almost guaranteed to make some new friends in this fun and inviting new addition to Washington Ave. Standout pizzas include the In Bruges with fior di latte, brussels, gorgonzola dolce, bacon, black pepper, and fig vincotto and the classic Old School with tomato, mozzarella, grana padano, and olive oil among a huge roster of many others. It would, however, be almost criminal to come to Chick’s and only ever sample the pizza, because their menu is huge and brimming with classics and modern takes on old favorites that will leave you in amazement. Don’t believe me? Just ask one of the many regulars that have already made this new gem their favorite local haunt or read any one of their many rave reviews online. There’s two very good reasons why so many people fall in love with Chick’s on their first visit; the people couldn’t be friendlier and the food couldn’t be more delicious.
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Graduate Hospital – CHICK’S
Sample Menu Selections Small Plates
Pizza (12” and 18”)
Sandwiches
Eggplant Parm Bites
Old School
Chicken Parmigiana
Smoked mozzarella, gravy, parmesean
Tomato, mozzarella, grana padano olive oil
Duck Wontons
Sergeant Pepper
Herb breaded chicken cutlet, fresh ricotta, gravy, garlic bread
Korean BBQ duck confit, scallions, sweet chili sauce
Tomato, mozzarella, grana padano, cup and char pepperoni
Meatballs Caciocavallo fondue, marinara, roasted red peppers
Chicken Wings Hot Sauce, blue cheese dressing, celery or Tandoori spice, cilantro mint yogurt sauce
Salads With options to add chicken, salmon, steak or shrimp for additional price
Caesar Herb croutons, organic romaine, creamy caesar dressing, parmesan
Kale Carrot, red peppers, organic edamame, avocado, red ginger dressing
Arugula Heirloom beets, bulgarian feta, marcona almonds, balsamic vinaigrette
La Viva
Lamb Gyro Harisa marinated lamb tenderloin, cucumber tatziki, tomato, feta, arugula, pita
Mozzarella, provolone, carmalized onion, oregano
Roast Pork
Lil’ Nora
Broccoli rabe, sharpe provolone, pepper shooter aioli, seeded roll
White bean spread, spinach, lemon, tomato, olive oil, smoked paprika
Big Rock Tomato, fior di latte, provolone, sweet italian sausage, basil
Mussels Pho Lemongrass beef broth, bean sprouts, thai basil, jalapeño, sriracha butter
Italian Market
Salmon BLT Pepper bacon, romaine, tomato, mayo, texas toast
Large Plates Salmon Lemon black pepper risotto, shaved brussel sprouts, saba
Pork Tenderloin Horseradish mash potatoes, sautéed corn and tomato, pork jus
Gravy, garlic, long hots, sweet italian sausage
Meatloaf
Chick’s
Potato puree, garlic spinach, mushroom gravy
Alagash white, roasted garlic, jersey tomatoes, fresh herbs
Shrimp Scampi Capellini, roasted garlic, lemon white wine sauce
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Fishtown – EATALIA
eataliabyob.com 2723 E. Cumberland Street Philadelphia, PA 19125 PH: 215.423.6911 Eatalia: a simple Northern Italian cuisine BYOB at 2723 East Cumberland Street in Fishtown. Although casual and inexpensive, Eatalia is authentic. It was opened in 2012 by the manager of Il Cantuccio, a popular Italian restaurant in Northern Liberties. Frank spent six years working at Old City’s Trattoria del Ghiottone, followed by eight years managing its then-sister restaurant, Il Cantuccio in Northern Liberties. Crocetto enlisted former co-worker Ernesto Lima as chef, and they’re executing a slightly more expansive menu of easy-priced favorites now. The same menu is on for lunch and dinner, showcasing house specialties like the Black-and-White Sesame-Encrusted Tuna served with an orange Triple Sec glaze. Don’t forget to try their signature Homemade Lobster Ravioli, topped with shrimp crabmeat and asparagus light Cognac sauce, an Eatalia favorite!.
Hours of Operation: Monday - Friday: 12:00pm - 9:00pm Saturday: 5:00pm - 10:00pm Sunday: 2:00pm - 8:00pm
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Fishtown – EATALIA
Sample Menu Selections Salads
Pasta
Arugula
Amatriciana
Shaved Parmigiano in our lemon olive oil
Pancetta and onions over penne in our tomato sauce
Spinach
Primavera
Applewood-smoked bacon and boiled egg in a bacon vinaigrette
Fresh vegetables over penne; served red or white
Caprese
Smoked salmon and spinach; served over rigatoni in a brandy cream sauce
Sliced tomatoes, fresh mozzarella, and basil oil
Appetizers Rollentini Thinly sliced eggplant breaded and rolled with ricotta and spinach: topped with tomato sauce
Rigatoni
Gamberi Olives, capers, and shrimp served over linguine in a spicy red sauce
Vodka
P.E.I mussels with garlic crostini; served red or white
Homemade gnocchi served with peas and pancetta in a vodka sauce
Pepperoni
Carbonara
Slow-roasted peppers served with assorted cheeses
Pancetta and onions, egg, peas, and Parmigiano
Cozze
Vongole
Pollo
Pizzaiola Sautéed with capers, olives and oregano in a spicy tomato sauce
Carciofo Sautéed with sundried tomatoes and artichokes in a garlic sauce
Piccata Sautéed in a white wine-lemon butter sauce with capers
Vitello Marsala Medallions with mushrooms in a Marsala wine sauce
Saltimbocca Prosciutto, spinach, and fontina served in a white wine-sage sauce
Pesce
Littleneck clams served red or white
Pasta
Bruschetta
Dimare
Toasted bread topped with red onion, tomato, and basil in a balsamic reduction
Pancetta and onions over penne in our tomato sauce
In a Dijonnaise sauce topped with seasonal breadcrumbs
Primavera
Homemade Lobster Ravioli
Assorted vegetables over Arborio rice
Salmon
Topped with shrimp crabmeat and asparagus light Cognac sauce
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South Philly – IZUMI
izumiphilly.com 1601 East Passyunk Avenue Philadelphia, PA 19148 PH: 215.271.1222 “Izumi is our favorite sushi restaurant in Philly, besting even Morimoto. The fish selection is always fresh, and flown in every day. The non-sushi dishes are great too, including the best live uni dish and the Philly inspired scallop crepe with Buffalo mozzarella. That’s what Eater Philly had to say when they named Izumi one of the 38 essential restaurants in Philadelphia. Chef Corey Baver’s experience at Morimoto, Buddakan and Alma de Cuba is evident in the creative menu. The specialty rolls get high marks and are one of the reasons that Gayot calls Izumi one of Philly’s top ten Sushi restaurants. Located on E. Passyunk Avenue, one of the city’s hottest restaurant destinations, this BYO is elegantly designed. The large windows looking out on the fountain and the bustling street make for great people watching and a feeling of engagement.
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South Philly – IZUMI
Sample Menu Selections Small Plates
Maki
Sushi & Sashimi
Izumi Sashimi Sampler
Yellowtail w/ Scallion
Oh Toro
Shrimp Tempura
Hamachi/ Yellowtail
Spicy Tuna
Chu Toro/Fatty tuna
Salmon/Avocado
Large Plates
Special Maki
Tekkadon
Tuna with Tofu Vinaigrette, Fluke with Tataki Sauce, Salmon Carpaccio Kaiware & Shiso Oil, Squid, Smoked Sea salt & Lemon Oil and Surf Clam, Spicy Miso
Gyoza Pork Dumpling with Pickled Cucumber & Jalepeno
Rock Shrimp Tempura
10 pieces of Tuna
Wasabi aioli
Izumi Roll
Seared Scallop
Lump Crabmeat, Eel, Cucumber, Avocado, Sesame seed, Nori
Ginger Chicken
Paradiso Roll
Braised Beef Short Ribs
Wasabi Crepe, Buffalo Mozzarella & Cashew Herb Butter
Sunomono Clam, Shrimp, Crabmeat & Octopus with Sweet Vinegar
Buta Kakuni Braised Pork Belly Served with Conge and Sweet Soy Sauce
“Japanese Risotto” Yuzu Foam
Lobster Tempura, Avocado, Cucumber and Tobiko
Whipped Okinawan Potato, Tempura Onion Ring
Dragon Roll
Grilled Rib Eye
Eel, Cucumber, Avocado
Maitake Mushrooms, Ponzu
Passyunk Avenue Roll
Pan Seared Scallops
Shrimp Tempura, spicy Crabmeat
MJapanese Five Spice, Baby Bok Choy & Taro root Puree
Fall 2017
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Delaware Waterfront – MOSHULU
moshulu.com 401 South Columbus Boulevard Philadelphia, PA 19106 PH: 215.923.2500 The Moshulu, the world’s oldest and largest four-masted Tall Ship, offers unsurpassed views for intimate to extraordinary dining aboard this Philadelphia landmark restaurant. Docked permanently at Penn’s Landing on the Delaware River Waterfront, the Moshulu is a unique restaurant that deserves a spot on your must-visit list. Enjoy inventive and contemporary presentations of classic American Cuisine by Chef Anthony Bonett using the freshest, local ingredients available from the land and from the pristine sea paired with an extensive wine and cocktail list. The Moshulu offers happy hour, dinner and Sunday brunch. The Moshulu is also available for private corporate and social celebrations and events. The Deck at the Moshulu offers casual dining, drinking, late night dancing and special events May through September. This seasonal spot offers signature cocktails, brunch, small bites, dinner and a vibrant nightlife under the stars with the backdrop of the city.
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Delaware Waterfront – MOSHULU
Sample Menu Selections Chilled Shellfish
EntrĂŠes
Jumbo Shrimp Cocktail
Miso Glazed Salmon
Cocktail sauce, lemon, endive salad
White sweet potato, roasted shiitakes, bok choy, red
Half Dozen Oysters
miso vinaigrette
Classic mignonette, lemon
Atlantic Swordfish & Short Rib
Pressed Tuna Sushi Roll
Yukon potato, pearl onions, asparagus, horseradish
Spicy tuna, tuna sashmi, avocado, spicy mayo
cream
Plateau
Pacific Halibut
3 shrimp, 4 oysters, tuna tartar, Califrornia roll cock-
Chorizo, cockles, grilled corn, roast peppers, pasilla
tail sauce, caper remoulade, aioli, mignonette
chili
Appetizers Pan Seared Beef Shortrib Dumplings Asian vegetable slaw, toasted peanuts, Szechuan xo sauce
Crispy Calamari Chorizo, parsley, pepperoncini, caper berries, green olives, red pepper jam & garlic aioli
Spanish Octopus Saffron potatoes, piperade, preserved lemon, feta cheese
Lobster Bisque Shrimp, oven-dried tomatoes, tarragon
Two Pound Main Lobster Butter poached, capers, preserved lemon, potato puree, asparagus
Chesapeake Style Jumbo Lump Crab Cake Mini Yukon potatoes, haricot vert, oven dried tomato, sweet potato hay, curried lobster emulsion, chipotle aioli
8 Oz Certified Hereford Center Cut Filet Mignon Truffle blue cheese fondue, caramelized carrots, pearl onions, saba
Fall 2017
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South Philly – DANTE & LUIGI’S
Sample Menu Selections
danteandluigis.com 762 S. 10th Street Philadelphia, PA 19147 PH: 215.922.9501
How many restaurants can boast a 119year history of consistently outstanding food? Luigi’s proves itself to be the cornerstone of casual Italian dining in Philadelphia. As you enter Philadelphia’s oldest Italian restaurant, you can’t help but to be taken back to a simpler, less trendy time with a delicious dish of pasta, a melt-inyour-mouth Osso Buco, or a luscious Veal Rollantini. The upscale Center City and Main Line crowds often share the dining rooms with South Philadelphia locals and
Antipasto Caldo
Vitello
Stuffed Whole Calamari Stuffed with crabmeat and sautéed in a marinaraseafood sauce
Osso Buco Classic veal shank braised with vegetables over saffron rice
Steamed Mussels Prepared in a spicy marinara or bianco sauce
Sweet Breads Traditional Italian preparation with onion and mushrooms in a Sherry wine demi-glace
Eggplant Rollantini Batter-dipped and stuffed with ricotta cheese Zuppa Escarole and pasta fagioli
Pasta Rigatoni Carbonara Classic preparation of cream, egg, bacon, and cheese with peas and fresh tomato Gnocchi Romano Homemade with ricotta and Romano cheeses in a creamy rosetta sauce Baked Lasagna Homemade wide noodles layered with a mixture of meats and cheeses; topped with Italian gravy
Pollo Chicken Cacciatori Sicilian style; bone-in with mushrooms, onion, and peppers; served in a marinara sauce with a touch of Sherry
Porco Baked Stuffed Pork Chop 10oz chop stuffed with prosciutto, spinach, and mozzarella cheese; topped with mushroom demiglace
Agnello Lamb Stew Classic lamb stew with peas, potatoes, and carrots in a rich, brown Sherry sauce
Perciatelli Genovese A Dante and Luigi’s signature dish; veal Bolognese sauce with white wine and a touch of cream over thick, tube-shaped pasta
Desserts
sistently delights generations of custom-
Pesce
Italian Cream Cake with Rum
ers. Old World tradition lives on at Dante
Seafood Cioppino Lobster tail, calamari, shrimp, mussels, and clams over linguini in a spicy marinara or bianco sauce
international tourists. The atmosphere of the 119-year-old townhouse is warm, inviting and loud in a wonderfully friendly way. Their commitment to tradition is what con-
and Luigi’s.
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Tiramisu A classic; lady fingers, mascarpone cheese, and creamy egg custard; flavored with amaretto, espresso, and Kahlua
Queen Village – MUSTARD GREENS
Sample Menu Selections Appetizers
Dumplings Steamed or Pan-Fried Made fresh daily
mustardgreensphilly.com 622 S. 2nd Street Philadelphia, PA 19147 PH: 215.627.0833
Pork Shredded Pork With ginger and scallions, firecracker-style, spicy
Fried Calamari With ginger sauce
Crispy Spare Ribs Shanghai style
Hot And Spicy Chinese Cabbage
Poultry
Stuffed Eggplant With black bean sauce
Vegetables Eggplant With spicy garlic sauce
Chicken with Shiitake Mushrooms Or oyster mushrooms Chicken Stir-Fried With Fresh Nectarines - spicy General Chicken Mustard Greens-Style - spicy
For a contemporary take on Chinese cuisine, head to Mustard Greens, the local favorite in Society Hill and Queen
Sautéed Sweet Red Pepper With black bean sauce
Village. The signature dishes are prepared
Sautéed Mustard Greens
Seafood
from original Cantonese recipes with the
Beef and Lamb
Shrimp, Scallop, and Squid With black bean sauce or spicy garlic sauce
freshest ingredients. The soft-shell crab in particular was reviewed as the best in the city by the Philadelphia Inquirer, and the restaurant overall was named the city’s best in 2004 and 2005 by AOLCityGuide. com. Though Mustard Greens possesses all the buzz and accolades a restaurant could
Hong Kong-Style Beef
Chef’s Duck Special
Chinese-Style Barbecue Shrimp Shredded Lamb Sautéed with Sweet Pepper - spicy Sautéed Beef With pickles cabbage Beef Hunan Style
Steamed Salmon With black bean sauce
Rice and Noodles Crabmeat Fried Rice Noodle with Vegetables or Garlic
hope for, it remains loyal to its local roots and continues to offer a friendly environment with a staff to match. The ambiance is light and relaxing enough for you to feel transported from the chaos of South Street into the neighborhood’s quaint and delicious best-kept secret. If you’re feeling like a cozy night in, Mustard Greens offers takeout. Conversely, if you’re feeling like hitting the town, Mustard Greens also offers private and semi-private dining rooms. Whatever you’re feeling, as long as part of it is hunger, Mustard Greens is the perfect solution.
Fall 2017
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South Philly – PARADISO RESTAURANT & WINE BAR
paradisophilly.com 1627 East Passyunk Avenue Philadelphia, PA 19148 PH: 215.271.2066
South Philadelphia restaurants have welcomed locals and suburbanites to the neighborhood for many years, but few are more exciting than Paradiso Restaurant and Wine Bar, with its fresh approach to regional Italian cooking. Restaurant-goers are welcomed by a chic and uncomplicated interior including two bars and warmly-lit tables for relaxed dining. Owner/Chef Lynn Marie Rinaldi developed a menu of grilled meats and lightly-sauced fish entrĂŠes, along with the basics such as homemade gnocchi and fresh pastas. The award-winning wine list provides value-focused, quality wines with more than a dozen selections by the glass. Located on East Passyunk Avenue, the oldest ItalianAmerican business district in the country, Paradiso is a breath of fresh air, featuring an open kitchen and outdoor dining during warmer weather. Add that to a private room accommodating up to 100 guests and Paradiso equals a restaurant for all occasions.
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South Philly – PARADISO RESTAURANT & WINE BAR
Sample Menu Selections Appetizers
EntrĂŠes
Braised Tripe
Hudson Valley Duck Breast
With fresh tomato and Parmigiano-Reggiano
Cipollini onion, pomegranate agrodolce, butternut
Burrata
farrotta
Parma prosciutto, roasted peppers, heirloom
Halibut
Crispy Chicken Livers
Corona beans, dandelion, roasted tomato
Caramelized onion and vin cotto
Whole Roasted Branzino
Escargot
Fingerling potato broccoli rabe, preserved lemon
Fresh tomato, shallot, and Parmigiano crostini
Braised Beef Short Rib
Fritto Misto
Tuscan kale, creamy polenta
Calamari, shrimp and smelts with fresh tomato and
Pork Chop Milanese
parmigiano reggiano
Apple, arugula, parmigiano reggiano
Pasta Ricotta Gnocchi Maitake Mushrooms, Peas, Asparagus, Pancetta
Spaghetti Alla Chittara Rock Shrimp, Jumbo Lump Crabmeat, Spicy Tomato
Fusilli Brussels sprouts, pork sausage
Fazzoletti Wild mushrooms, pancetta, taleggio fonduta
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South Philly – POPI’S ITALIAN RESTAURANT
popisrestaurant.com 3120 S. 20th Street Philadelphia, PA 19145 PH: 215.755.7180 Happy Hour Monday thru Friday 4:30-6:30pm Live Entertainment Every Friday & Saturday night
Popi’s restaurant has become a nucleus in Philadelphia, catering to the diverse taste of its clientele. Conveniently located, situated near all major arteries, and offering ample parking, Popi’s is the perfect place to meet for a sporting event, a concert, or just satisfy your gastronomic pleasures. Family-owned Popi’s has been expanded and decorated to emulate a Tuscan villa, providing banquet rooms for every occasion and elegant a la carte dining rooms. And the food and service rank right up there with the best. You’re likely to select Italian favorites such as Eggplant Parmigiana, Calamari, and Linguine, or their significant chicken dishes named after family members. And don’t forget to try the best cuts of steak served anywhere, and their famous Jumbo Lump Crab Cakes. Come in to enjoy your favorite cocktail at the sleek new bar before dinner and you may bump into a friend or one of Philly’s sports celebrities, who have become very comfortable with the ambience and warmth of the owners and staff. Their frequent visits and the testimony of customers who have become more like family have made Popi’s a South Philadelphia tradition.
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South Philly – POPI’S ITALIAN RESTAURANT
Sample Menu Selections Salads
Pasta
Entrées
Popi’s Salad
Shrimp Fra Diavolo
Chicken Nicole
Fresh cut romaine served with sliced fresh mozzarella cheese, roasted red peppers, radicchio, olives and tomatoes with Popi’s signature balsamic vinaigrette
Tender sautéed shrimp in a spicy marinara sauce then tossed with linguini
Chicken medallions topped with fresh tomatoes, sliced prosciutto and mozzarella cheese in a blush sauce over pasta
Antipasto
Homemade ricotta cheese gnocchi tossed in a fresh spinach tomato sauce then topped with melted mozzarella cheese
Fresh cut romaine with slices of Genoa salami, Albacore white tuna, sharp provolone cheese, hard-boiled eggs, roasted peppers, tomatoes and olives with our homemade balsamic vinaigrette
Appetizers Clams Casino Top neck clams stuffed with fresh vegetables and topped with bacon in a light butter sauce
Shrimp Dijon Jumbo shrimp stuffed with horseradish, wrapped in bacon served with a horseradish Dijon mustard sauce
Lamb Chops Lollipop chops marinated in Italian seasonings and grilled to perfection with rosemary au jus
Gnocchi Sorrentino
Rigatoni Bolognese Rigatoni pasta tossed in a traditional meat and vegetable marinara with a touch of cream
Ravioli Homemade ravioli stuffed with creamy ricotta cheese and served with our homemade marinara sauce
Orecchietti Romano Little ear pasta with slices of Italian sausage and broccoli rabe, tossed in an aglio sauce
Frutti di Mare Fresh fruit of the sea Prince Edward Island mussels, little neck clams and chopped clams, shrimp and scallops served over a bed of linguini in a red sauce or white wine garlic sauce
Chicken Alexander Chicken medallions sautéed with artichokes, sliced mushrooms and broccoli florets served in a white wine garlic sauce
Veal Cecelia Sautéed veal medallions topped with slices of eggplant, tomato, mozzarella cheese served in a white wine basil and garlic sauce
Filet Mignon 9oz Angus Beef filet grilled to your liking and served au jus
Strip Steak 12oz Angus Beef New York strip steak grilled to your liking then topped with burnt onions, sliced bell peppers and blanketed with melted mozzarella cheese
Crab Cakes Two homemade jumbo lump crab cakes with a lobster cream sauce
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Queen Village – THE TWISTED TAIL
thetwistedtail.com 509 South 2nd Street Philadelphia, PA 19147 PH: 215.558.2471 Set in the Southern-inspired Bourbon House and Juke Joint, The Twisted Tail presents you with an eclectic mix of American whiskey and gastronomic offerings from their charcoal grill—straight from the fire to your plate! Chef Leo Forneas consistently strives to find the highest-quality ingredients that each season provides as he believes that a meal can only be as good as the ingredients that create it. On the charcoal grill, simple, fresh ingredients are flame broiled, capturing complex and savory flavors that are sure to satisfy. The Twisted Tail also boasts over 120 different whiskeys on their menu. While sippin’ a bourbon, catch some blues in the Juke Joint. The old stomping grounds for some of the blues-inspired greats of American music, juke joints were a haven for food, drink, and most definitely music! Here, The Twisted Tail pays homage to these establishments and breathes life back into the foot-tappin’, fingerclickin’ traditions of the old South. Whether you’re part of a large group, a lone music lover, or love to jump on stage to jam along with the band, you’re guaranteed a good story or two. Enjoy innovative comfort food and whiskey while listening to live blues music and entertainment six nights a week.
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Queen Village – THE TWISTED TAIL
Sample Menu Selections From the Charcoal Grill
Plates
Octopus
Grilled Hanger Steak
Chickpeas, Sesame, Basil Oil
Fingerling Potatoes, Shishito, Truffle Vinaigrette
Lamb Chop
Jumbo Lump Crab Cake
Cucumber, Mint, Honey Mustard
Lamb Meatballs
Mustard, Turnips, Pepper
Curry, Yogurt, Harissa Vinaigrette
Gnocchi
Vegetables and...
Harpoon-Caught Swordfish
Grilled Asparagus
Sugar Snaps, Watermelon Radish, Herb Vinaigrette
Goat’s Milk Ricotta, Sea Salt, Herbs
Shrimp & Grits
Roasted Carrots & Burrata Candied Pecans, Rosemary Honey
Mushroom Salad Truffle Vinaigrette, Grapes, Capra Sarda
Peas, Morels, Ricotta Salata
Bacon, Scallions
Blue Bay Mussels Tomato Broth, Scallions, Crispy Bread
Everything Else... BBQ Smoked Ribs Mustard, Celeriac Slaw, Maple
Big Eye Tuna Radish, Avocado, Jalapeno
Beef Tartare Capers, Cornichons
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South Philly – SOUTHHOUSE
Sample Menu Selections Shareables
Green Tuna Tartare Chopped ahi tuna, avocado egg salad, pico, corn nut crunch, corn taco chips
southhousephilly.com 2535 S 13th Street Philadelphia, PA 19148 PH: 267.457.3682 At SouthHouse, we’re not just a neighborhood bar, we’re a destination. We pride ourselves on having an extensive & varied selection of beers and wines to meet the tastes for our diverse group of customers. We continually rotate our selection so please ask for an updated menu before selecting your beverage. Our culinary team has worked up a delicious menu of New American dishes to tempt your taste buds and pleasure your palette. All items are made fresh to order and prepared in our open kitchen so guests can share more easily in their meal’s preparation. Join us for lunch & dinner daily, as well as brunch on Saturday and Sunday.
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Crackin’ Cauliflower Deep fried florets, tossed in house hot sauce, toasted sesame seeds, tzatziki dip, cucumber slices Cannellini Hummus Italian white beans, garlic, roasted peppers, feta, olives, toasted sesame seeds, warm pita Flying Potatoes Three (3) scoops roasted garlic mash, 3 toppings - sriracha cilantro, roasted pepper basil, fried shallots & chives
Salads
Sweet Potato Cumin roasted sweet potatoes, corn nuts, shallots, goat cheese, spring greens, balsamic glaze & olive oil Beeting Heart Rosemary roasted beets, lemon zest ricotta, toasted almonds, arugula, grilled lemon & basil olive oil
The Bird
Rotisserie Style Wings Fresh wings, house seasoned, oven roasted & toasted, celery & blue cheese, pick your sauce Bedrock Bites Deep fried chicken morsels, fruity pebbles & gluten free bread crumbs, pick your sauce
SouthHouse Burgers
The SouthHouse House seasoned beef blend, arugula, goat cheese, bacon, smoked paprika honey glaze, roasted shallot mayo Big House House seasoned beef blend, bacon, American cheese, spring greens, tomato, red onion, dijon ketchup CKP Ground chicken, sautéed kale blend, provolone, roasted garlic mayo
Inter-Activate Your Entree Pick a Plate, (+) Pick Your Protein Proteins to choose from: 8 oz. : House Seasoned Filet, Chicken Breast, or Salmon 6 oz. : Seared Ahi Tuna, Mahi-Mahi, Cast Iron Smokey Tofu Brick
Plates
Cold Noodle Bowl Rice noodles, scallion, radish, carrot, shaved mushrooms, peanuts, tamari drizzle, toasted sesame seeds, served with chili oil Spaghetti Diablo Spicy marinara, long hots, white wine, spaghetti pasta Zucchini Bowl Zucchini strands, garden veg, chopped tomato, capers, roasted garlic & olive oil
Society Hill - XOCHITL
Sample Menu Selections
xochitlphilly.com 408 S. 2nd Street Philadelphia, PA 19147 PH: 215.238.7280 This quaint and deceptively large restaurant opens up to a gorgeous hardwood bar adorned in hand-painted ceramic tiles, creating a cantina vibe emitting a warm celestial quality. Lower Level Xochitl has a relaxing atmosphere with its own private bar that proves to be a perfect place for an informal gathering or a private event. The main dining room adjacent to the bar is cozy, informal, and vibrant. A showcase at the end of the room displays a premier selection of their 75 100-percent agave tequilas. The bar is home to several awardwinning tequila cocktails, however nothing trumps the outstanding modern Mexican cuisine. Appetizers full of flavor, like the Ahi Tuna Ceviche, are a staple at Xochitl’s kitchen. One of their signature entrées, Pollo Frito, goes through a three-day preparation of brining, steaming, and frying. Served up with Chile cream spinach and homemade cornbread and drizzled in a sweet Chile sauce, this dish is truly a celebration of the rich traditions of the Mexican table, using only the finest local ingredients.
Para La Mesa
Platos (cont.)
Guacamole Use your card to customize, house made tortilla chips
Lomo de Cerdo Pan Seared Pork Tenderloin Marinated in Herbs & Spices, topped with Apple and Cranberry Chutney, Served with Chipotle, Cilantro Mash Potatoesp
Signature Guacamole (People’s Choice Winner) Grilled Habanero, Pineapple & Jicama Salsa, Pomagranate, Cilantro, Cotija Cheese, Topped with Strawberries Sopa de Tortilla Ancho & Guajillo Spiced Tomato Broth, Pulled Chicken, Crema, Avocado, Topped with Tortilla Strips & Cotija Cheese
Ceviches & Ensaladas Ensalada Xochitl Mix Greens, Baby Arugula, Radish, Jicama, Grape Tomatoes, Spiced Pumpkin Seeds, Cotija Cheese, Sweet Lime Pepper Vinaigrette Ahi Tuna Diced Ahi Tuna, Cantaloupe, Red Onion, Cucumber, Cilantro, Citrus Guajillo Chile Marinade, Yucca Chips Crab Jumbo Lump Crab, Serrano Peppers, Red Onion, Orange Segments, Avocado, Chile Threads, Tostada
Pasilla Short Rib Slow Braised Boneless Short Rib, Roasted Seasonal Vegetables, Pasilla Chile Gravy, Cilantro, Crema, Arroz Rojo Brisket Enchiladas Slow Braised Brisket, Chipotle Roasted, Garlic Cream Sauce, Charro Beans, (Pinto Beans, Roasted Potaotes, Red Onion, Spanish Chorizo) Cotija Cheese
Tacos & Tamales Mushroom Tamal Traditional Masa Tamal, Stuffed with Wild Mushrooms, Red Onions, Poblanos, Cilantro, Salsa Verde, Cotija Cheese & Crema
Short Rib Tamal Traditional Masa Tamal, Stuffed with Short Rib, in a Pasilla Chili Gravy, Pickled Red Onion and Crema
Spicy Brisket Tacos Spicy Shredded Brisket, Refritos, Cotjia Cheese, Esquites, Cilantro
Platos
Shrimp Tacos
Mariscada Mussels, Calamari, Shrimp, Pescado, In a Vera Cruz Style Stew with Olives, Onions, Rajas, Garlic, Served with Arroz Rojo
Jumbo Shrimp Marinated with Citrus & Herbs, Sauteed in Roja Sauce, Topped with Avocado and Apple Chipotle Slaw
El Dorado Chilean Salmon Pan Seared in Herbs, Stuffed with Lump Crabmeat, Roasted Jalapeno Corn Puree, Topped with Tomatillo and Arugula Salad
Best Mexican Food & Drink 2015, 2016
- Happening List People’s Choice Winner 2015
- Manna’s Guac Off
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94 Main Line | Delaware County | Bucks County | Montgomery County 95 Piccilo Trattoria 96 Cascatta Caffe 98 Pescatore’s 100 Sullivan’s Steakhouse 102 Trattoria Giuseppe 104 Taormina’s Ivyland 1 05
Vecchia Osteria
Main Line Delaware County Bucks County Montgomery County 93 555 Logiola 94 Valentino’s Ristorante 96 Ekta 97 Lotus Farm To Table 98 Pescatore 100 Ristorante San Marco 1 02 Sullivan’s Steakhouse
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Ambler – 555 LAGIOLA TAPAS
Sample Menu Selections Traditional Small Plates
Signature Dishes
Fried mozzarella baked with tomatoes
Egg Pappardelle pasta, fresh porcini mushrooms, lobster, cherry tomatoes, Manchego cheese, parsley
Queso Fritos Con Tomate Empanadas
555lagiola.com 10 W Butler Pike Ambler, PA 19002 PH: 267.460.8842
Stuffed pastry with beef, chicken or vegetables
Paella Lagiola
Chorizo Con Frijoles
Spanish rice, saffron, mussels, clams, shrimp, calamari, chicken, red bell peppers, green peas
Handmade chorizo pamplona, white beans
Arroz Con Hongos Porcini y Esparragos Rice with porcini mushrooms, asparagus, and Manchego chees
Chicken & Beef
Pollo en Salsa Verde 555 Lagiola is a Spanish tapas restaurant located in downtown Ambler, PA. The restaurant was founded by Antonio Rondinelli. Not as a mission for riches but in dedication to his children Lola and Giorgio and his love and passion for food. Our motto is “if we wouldn’t eat it we won’t serve it”, using fresh ingredients and daily prep we aim to give you a little taste of Europe and a getaway from the day to day.
La Flor de Fideo
Paella Valanciana Spanish rice, saffron, mussels, clams, shrimp, chorizo, chicken, red bell peppers, green peas
Chuleta de Cerdo Pork chops, pepper paste
Pan-seared chicken, garlic, parsley, white wine, green peas
Churrazco a la Provincial
Pollo al Pimienton
Pollo a la Valenciana
Pan-seared chicken, red bell pepper, onion, smoked paprika
Pan-seared Chicken with red bell peppers, potato, smoked paprika, fresh basil
Pincho de Vaca con Mojo Morone
Bacalao del Marinero
Grilled marinated skirt steak with morone dip
Cod fish, cherry tomato, garlic, capers, extra virgin olive oil, fresh oregeno
Seafood & Shellfish
Grilled Skirt steak, chimichurri sauce
Alemejas con Frijoles
Clams and white beans, extra virgin olive oil
Bacalao Fritos con Aceitunas y Tomate Fried codfish, olives, tomatoes
Calamares y Gambas Fritos Deep fried calamari and shrimp
Fall 2017
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Broomall – VALENTINO’S RISTORANTE ITALIANO
valentinositaliano.com 2902 West Chester Pike Broomall, PA 19008 PH: 610.353.1111
Originally created to pull the Leaning Tower of Pisa back to vertical, spaghetti proved too delicious to avoid being chewed on by hungry vandals. Celebrate edible Italian engineering ingenuity of casual Old World dining at Valentino’s Ristorante Italiano, Broomall’s hidden gem of culinary classics. Every dish on the menu at Valentino’s is created with the finest and freshest ingredients. Perfectly prepared pasta, zesty sauces, unique specials, plus seafood, veal, chicken and beef entrees will have you practically speaking Italian as you extol your love for your dish. Start your meal with palate pleasing antipasto such as Baked Clams or fresh Caprese, then ogle entree options like Gnocchi Bona Rosa or the tender Tuscan Lamb, two more of just too many mouthwatering dishes to name.
Early Bird Special Tuesday - Thursday 2-4PM Only $16.00
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Broomall – VALENTINO’S RISTORANTE ITALIANO
Sample Menu Selections Antipasto-Appetizers
Bruschetta Fresh tomatoes and basil drizzled with extra virgin oil and balsamic served on crustini Shrimp Lejon Stuffed with creamy horseradish, wrapped in bacon & served with a creamy mustard sauce
Farinacci-Pasta Choice of Spaghetti, Linguini, Fettuccine or Penne
Bona Rosa Valentino’s own tomato cream sauce Sausage & Peppers Sausage bell peppers, mushrooms, onions & marinara sauce Carbonara Light cream sauce with proscuitto, ham & black crushed peppers Puttanesca Anchovies, capers, fresh tomatoes, kalamata olives served in a light marinara sauce
Specialty Pasta
Tortellini Della Mama Meat tortellini served in a light cream sauce with peas and prosciutto topped with mozzarella cheese
Specialty Pasta (cont.)
House Specialties-Beef
Gnocchi Bona Rosa Potato dumplings served in our fresh tomato sauce
Filet Sanatra 10 oz filet grilled to perfection with jumbo lump crabmeat in a light cream sauce
Homemade Lasagna Made with our own meat sauce
New York Strip Steak Grilled to perfection, topped with mushrooms in a demi-glazed reduction
Baked Ziti With meat sauce or a light marinara sauce with fresh parsley, a dash of cream & topped with melted mozzarella cheese
Ravioli
Lobster Ravioli Topped with shrimp Crab & Spinach Ravioli Jumbo lump crabmeat & fresh spinach
Pollo and Vitello
Chicken or Veal Scaloppini Green & red peppers, onions & mushrooms in a marinara sauce Chicken or Veal Saltimbocca Prosciutto, fresh spinach, provolone cheese in white wine lemon, garlic sauce
Tuscan lamb Full rack of baby lamb grilled to perfection & topped with jumbo lump crabmeat, fresh tomatoes & capers in a wine sauce
Pesce-Seafood
Crab Cakes Jumbo lump crabmeat with red and green peppers and onions over a pink champagne sauce topped with a pair of jumbo shrimp Valentino Chef’s Special Shrimp, scallops, flounder & jumbo lump crabmeat on a bed of linguini in a red or white sauce Zuppe Di Pesce Clams, mussels, shrimp, scallops, Calamari & flounder on a bed of linguini in a red or white sauce
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Bryn Mawr – ETKA
Sample Menu Selections Appetizers
Non-Vegetarian Main Course
Aaloo Tikki Boiled potato, mixed with chick peas, green chillies and indian spices and fried
Kadai Chicken Chicken breast cooked with tomato sauce, fresh green and red peppers, and onion
ektaindianrestaurant.com 1003 West Lancaster Avenue Bryn Mawr, PA 19010 PH: 610.581.7070
Rasila Kabob Minced Chicken Breast marinated In ginger, green chillies and Indian Spices and baked in tandoor oven
Chicken Korma Chicken breast cooked in onion tomato and creamy cashew sauce
Also Serving
Vegetarian Main Course
Aaloo Aur Papri Chat Lentil wafers topped with potatoes, Chick peas, yogurt, mint and tamarind (Served Cold)
Fish Town 250 E Girard Avenue Philadlephia, PA 19125 PH: 215.426.2277 University City 106 S 40th Street Philadelphia, PA 19104 PH: 215.222.7122 It’s all about flavor at this casual and inviting spot, where the luscious aromas of cinnamon, turmeric, ginger, curry, cayenne and coriander billow from steaming copper bowls. While great on their own, the vegetarian selections also make delicious sides for a tender lamb or chicken dish. Don’t miss your chance to try a traditional Indian lassi, a yogurt-based drink often made with fruit. Sweet and tart, Ekta’s mango version is a cool accompaniment to the spicier dishes. Whatever you do, be sure to bring a bottle of wine or a few bottles of beer, and get ready to share. There’s plenty of flavor to go around at Ekta.
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Chicken Tikka Masala Boneless chicken breast cooked in creamy onion and tomato sauce
Lamb Vindaloo Lamb cubes with hot onion & tomato sauce
Saag Aur Paneer Cheese Cubes (Paneer) cooked spinach, onion and tomato sauce
Lamb Saagwala Lamb cubes cooked with spinach, onion, tomato sauce & chopped ginger
Masaladar Chhola Chick Peas cooked with onion and tomato sauce, pomegranate seeds and roasted cumin seed
Kadai Lamb Lamb cubes cooked with tomato sauce, fresh green and red peppers, and onions
Kachha Aam Ki Sabzi Mixed vegetables and raw mango Cooked in onion, tomato sauce with Ginger, garlic and spices Navratna Curry Mixed vegetables cooked with creamy onion tomato & cashew sauce
Shrimp Tikka Masala Shrimp cooked in creamy onion and tomato sauce Ekta Shrimp Shrimp sautéed in fresh tomato & mustard seed
Media – LOTUS FARM TO TABLE
Sample Menu Selections Small & Lite
Grilled Fava Bean & Shishito Peppers Chile threads, lemon, chevre Arugula & Watercress Roasted potato, bacon, tomatillo salsa, croutons Baby Kale Toasted pine nut, parmesan chip, lemon vinaigrette, black pepper
lotusfarmtotable.com 112 W State Street Media, PA 19063 PH: 610.565.5554 Lively State Street in Media, Pa. is overflowing with dining choices. But none is more inspired then the little jewel box of a BYOB called Lotus Farm to Table. This charming refined, rustic restaurant offers pure, simple dishes made from locally-produced ingredients and features a menu of more than a dozen varieties of complimentary hand-rolled teas. The mood is relaxed and the experience is well worth the trip.
Preserved Artichoke Trout roe, celery root, parmesan cheese, italian vinaigrette Chilled Shrimp Iceberg, carrot, cilantro, lime, sambal Stuffed Cubanelle Pepper Smoked chicken breast, red onion, ricotta salata, breadcrumbs
Main
Rainbow Trout Grilled baby bok choy, pickled ginger, fingerling potato Salmon Roasted leek & zucchini, red wine mustard Red Snapper Roasted potato, green bean, salsa verde, fresno chile Grilled Poussin Artichoke, olive, pickled onion & fennel, green goddess Brined Pork Rib Chop Barley, shaved fava bean, chive mustard, creme fraiche Whole Grilled Bronzino Shaved cabbage, fennel, cucumber dil
Owner Courtney Rozsas is passionate about good food that’s good for you. A native of Garnet Valley, Pa., she had always been intrigued by Asian cultures. In fact, her trips to China and Japan inspired her to study Chinese medicine and the connection between eating healthy and wellbeing. It was a desire to share this passion with the borough of Media that led Rozsas to create Lotus Farm. Whether it’s a sit-down dinner for 44 or a stand-up reception for 60, think Lotus Farm to Table for your next event. Chef Ryan Sulikowski prepares delectable dishes from farm fresh ingredients, where nothing is fried, overly seasoned, fussy, or contrived. If you want to make your next event a memorable one, Lotus will design an event that’s sure to please.
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Bala Cynwyd – PESCATORE
pescatorebyob.com 134 Bala Avenue Bala Cynwyd, PA 19004 PH: 610.660.9401 Born and raised in South Philadelphia, Executive Chef Thomas Anastasi brings his love for the kitchen to the Main Line. As a fifth-generation member to his family’s Italian Market seafood business, Anastasi Seafood, Inc., Thomas’ affinity for cooking truly took flight. Pescatore specializes in Italian Cuisine with a rustic, Mediterranean flair. Pastas are made fresh each day, and all fish is caught and brought to your plate directly from the boat. Specials are also prepared and served daily, encompassing a variety of delicious appetizer, pasta, seafood, and meat choices. Come experience the passion of Main Line Dining, come experience Pescatore!
SPECIAL EVENTS & PRIVATE PARTIES Catering and Events are opportunities for us to work more closely with our guests, occasions for us to share our dedication to celebration in exciting new ways.
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Bala Cynwyd – PESCATORE
Sample Menu Selections Appetizers
Pasta
From The Butcher (cont.)
A mixture of beef, veal & pork “an award winning recipe”
Ricotta gnocchi in a gorgonzola cream sauce with shredded crab meat, sautéed spinach and cherry tomatoes
Duroc pork chop pounded thin, panko breaded, topped with arugula, bufala mozzarella and cherry tomatoes
Breaded eggplant rolled & stuffed with a creamy spinach ricotta filling with tomato sauce
Bucatini Pescatore
Braised Short Ribs
Mussels, shrimp, clams, red crab gravy, bucatini
Tuscan Mussels
Fettuccine Bolognese
Boneless short ribs, portabella mushroom ravioli, Chianti pan sauce
P.E.I. mussels & Italian sausage steamed in a spicy tomato broth; served with toasted garlic crostini
Beef/pork/veal bolognese, ricotta cheese, homemade fettuccine
Insalata
Crab Mac N’ Cheese
Mediterranean Sea bass, white wine, jumbo lump crab, seared asparagus
Conchiglie pasta, three cheese béchamel, toasted panko breadcrumbs, jumbo lump crab meat
Mixed Ocean Grill
Nonna’s Meatballs Eggplant Rollentini
Insalata Verdi Spring mix served with apples, figs, walnuts, and dried cranberries in a housemate raspberry vinaigrette
Burrata Salad Homemade burrata mozzarella, fig compote, baby arugula, balsamic glaze
Tuna Tartare Ahi tuna, fresh avocado, roasted peppers and fried shallots with a soy reduction
Gnocchi Gorgonzola
From The Butcher Chicken Sacco
Chicken breast, seasoned breadcrumbs, creamed spinach, marinara, bufala mozarella
Veal Vanzetti Veal medallions, gulf shrimp, seared asparagus, roasted peppers
Pork Chop Milanese
From The Sea Branzino
South African lobster tail, Cape May scallops, gulf shrimp, baby arugula, roasted peppers, Kalamata olives
Baked Crab Cakes Maryland jumbo lump crab meat, bell peppers, green onion, mustard & cocktail sauce
Seared Scallops Seared over wild mushroom risotto in a port wine reduction
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Ambler – RISTORANTE SAN MARCO
sanmarcopa.com 504 Bethlehem Pike Ambler, PA 19002 PH: 215.654.5000
Welcome to Ristorante San Marco, where you can enjoy the finest Italian cuisine in a uniquely intimate and elegant setting. Since 1998, Ristorante San Marco has been making special events memorable. The team at Ristorante San Marco believes time and quality are the most important ingredients in the preparation of an exquisite meal. Spend time with them and discover the quality in their food, service, and atmosphere—they’ll definitely give you the right amount (and kind) of attention. Owners Josephine and Leo Leone extend a heartfelt invitation to everyone to visit and enjoy the finest cuisine in warm and elegant surroundings. On top of the gorgeous setting, the beautifully appointed piano bar features nightly live music by acclaimed classically trained pianists. Their passionate music attracts the best singing talent in the area—part of what makes San Marco an unforgettable experience. The bar, meanwhile, offers a more casual dining experience in a relaxed atmosphere, pouring a selection of fine cordials, Cognacs, and dessert wines.
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Ambler – RISTORANTE SAN MARCO
Sample Menu Selections Antipasti
Le Paste Fresche (cont.)
Fresh calamari and radicchio - marinated and grilled
Fresh homemade potato gnocchi served with your choice of a gorgonzola cheese or tomato sauce
Calamari e Radicchio alla Griglia Timballo di Melenzane Layers of grilled eggplant, roasted peppers and fresh mozzarella
Ventaglio di Portobella e Pomidori Portobella mushroom grilled and fanned out with fresh tomatoes
Carpaccio di Salmone & Tonno Tuna and salmon in a fresh lemon caper vinaigrette; beef also available
Insalata Caesar Romaine lettuce with our Caesar dressing
Le Paste Fresche
Pappardelle ai Porcini Wide pasta topped with a porcini mushroom brown sauce
Linguine ai Frutti di Mare Mussels, clams, shrimp and scallops in a red or white sauce
Orecchiette con Asparaghi e Gamberoni Ear shaped pasta with fresh asparagus and shrimp in a white wine sauce
Gnocchi
Capellini al Granchio Angel hair pasta tossed with crab meat, sundried tomatoes served in a red or white sauce
Secondi Piatti Pollo San Marco
Chicken breast with parma prosciutto & fontina topped with sundried tomatoes in a veal reduction
Pollo alla Diavolo Sautéed chicken breast with black olives, rosemary and red wine vinegar
Vitello al Barolo Veal medallion with exotic imported mushrooms, deglazed with Barolo wine
Vitello ai Gamberetti Veal medallion sautéed with shrimp and sundried tomatoes in a brandy cream sauce
Vitello Aurelia Veal medallion sautéed in a dry vermouth sauce topped with prosciutto and sage
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King of Prussia – SULLIVAN’S STEAKHOUSE
sullivanssteakhouse.com 700 W. Dekalb Pike King of Prussia, PA 19406 PH: 610.878.9025 A top-flight destination for business travelers and locals alike, Sullivan’s Steakhouse wows guests seven nights a week with superior food, classic and creative cocktails, live music, and a uniquely personal approach to service. Famed for its hand-selected aged Midwestern cuts of steak, Sullivan’s Steakhouse is just as well-known for its fresh seafood, delectable side dishes, and mouth-watering desserts – complete with an awardwinning wine list and famous hand-shaken martinis. Sullivan’s private dining rooms offer guests the outstanding dining experience that they expect from the restaurant in an intimate setting. So whether it’s a romantic date, gathering with friends at the bar to watch a game, or enjoying an elegant private room for business meetings or celebratory events, for a complete night on the town all under one roof, Sullivan’s Steakhouse can’t be beat.
The Sure Thing - Three-Course Prix Fixe Menu Everybody loves a sure thing, right? At Sullivan’s, enjoy our $46 prix fixe menu where you can choose a salad or soup, like a decadent Shrimp & Lobster Bisque; a signature entrée like Simply Broiled Salmon or a 6 oz Filet Mignon; and finish it all with choice of dessert, like New York-Style Cheesecake or Bananas Foster Bread Pudding. Pair it with your favorite wine, and soak it all in – Sully’s style.
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King of Prussia – SULLIVAN’S STEAKHOUSE
Sample Menu Selections Appetizers
Our Signature Steaks
Fresh Seafood
Seafood Sampler
Filet Mignon
Broiled Salmon Rockefeller
Cracked lobster claws, cocktail shrimp, oysters on the half shell, jumbo lump crabmeat, and avocadohabanero sauce
8oz or 12oz
Fresh sautéed spinach, crabmeat, béarnaise sauce & crisp bacon
Cheesesteak Eggrolls Sweet and spicy chile sauce and honey mustard
Crispy Shanghai Calamari
New York Strip 12oz
Bone-In Ribeye Cowboy Cut 22oz
Wild Caught King Crab Legs Seared Ahi Tuna Cajun spice-rubbed, cucumber noodles and spicy mustard sauce
Sweet chile glaze, bean sprouts, cherry peppers, crushed peanuts, and scallions
Side Dishes
Lump Crabcake
Dressed tableside
Baby bok choy and Sherry-soy glaze
Three Cheese Mac Garlic butter crust
Housemade Desserts
Steakhouse Skillet Mushrooms
Graham cracker crust & fresh strawberries
Cabbage slaw and roasted garlic tartar sauce
Oysters on the Half Shell Cocktail sauce, horseradish, and saltiness
Soups and Greens French Onion Soup
Baked Potato
Shaved Brussels Sprouts
Gruyere, Swiss, and parmesan cheeses
Caramelized onions and smoked bacon
Shrimp and Lobster Bisque
Broccoli Hollandaise
Shrimp, lobster, Sherry, and cream
Iceberg Lettuce Wedge Vine ripe tomatoes, crumbled blue cheese and blue cheese dressing
Pan-Seared Sea Bass “Hong Kong Style”
New York-Style Cheesecake Bananas Foster Bread Pudding Caramel sauce & vanilla bean ice cream
Key Lime Pie Raspberry sauce
Crème Brûlée
Menu selections subject to change
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Atlantic City South Jersey 105 The Cove 106 A Modo Mio Ristorante
122 Johnny’s Café
140 Thomas’ Ristorante
124 The Kitchen Consigliere
142 Sanook Thai Cuisine
126 La Cucina Ristorante
143 Tomatoe’s
128 La Padella Ristorante
144 Ventura’s Offshore Cafe
108 Adelphia
130 Kunkel’s Seafood & Steakhouse
110 Angelo’s Fairmount Tavern
131 Luciano Lamberti’s Sunset Marina
112 Angeloni’s II
132 Megu
114 Caffe Luciano Lamberti
134 Pasta Vino
116 Carlucci’s Waterfront
135 Phillip’s Seafood
118 Girasole AC
136 Rexy’s Bar & Restaurant
120 Illiano Cucina
138 Sofia Restaurant
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145 Villari’s Lakeside 146 Wasabi
Brigantine – THE COVE
Sample Menu Selections Appetizers
Grilled Octopus Tender octopus garnished with Mediterranean olives and a roasted red pepper salsa Clams Zuppa A dozen littlenecks steamed with garlic and herbs in a light tomato broth
thecovebrig.com 3700 Brigantine Boulevard Brigantine, NJ 08203 PH: 609.264.5740
Noted for offering great food and drinks, The Cove in Brigantine, NJ has a great location and a comprehensive bar and dinner menu. In a low-key and appealing setting, guests can enjoy craft cocktails, a huge array of beer on tap and many different wine choices. The food menus at The Cove feature appetizers, small plates, flat breads, burgers and sandwiches. The dinner menu also has salads, first course choices and generously sized entrées. Choices at The Cove will include pasta dishes, many seafood specials and plenty of meat selections. Innovative sides round out every choice and might range from truffle fries to garlic grilled asparagus.
Cove’s Famous Mussels A full pound of our fresh, succulent musselschoice of red, spicy red, white, Thai sauce Bang Bang Shrimp House favorite
Salads
South Western Spring mix,tex mex seasoned antibiotic free chicken, corn, black beans, cheddar cheese and ranch dressing Spinach Salad Baby spinach with bacon, blue cheese, tomatoes, roasted red onion vinaigrette Kale & Beet Roasted beets, kale, dried cranberries, goat cheese, roasted onion vinaigrette
Seafood & Pasta
Sautéed Chicken Antibiotic free chicken sautéed in your favorite style, marsala, francaise or picatta, served over linguine Stuffed Shrimp Broiled shrimp stuffed with crabmeat and finished with a citrus sauce, served with seasonal vegetables and rice
Seafood & Pasta (cont.)
Twin Crab Cakes New England style lump crab cakes finished with a citrus Beurre blanc, served with seasonal vegetables and rice Seafood Fra Diavolo Sautéed shrimp, scallops and crab in a spicy red sauce over linguine Jambalya Shrimp, antibiotic free chicken, andouille sausage, crawfish, served in a spicy creole sauce over rice Roasted Salmon Atlantic salmon finished with a white wine, tomato, lemon butter sauce, served with seasonal vegetables and rice
Meats
Filet Mignon Center cut tenderloin grilled to your liking with a red wine demi-glace, seasonal vegetable & mashed potatoes Parmesan Crusted Pork Chop A freshly grilled porkchop, finished with a dijon mustard cream sauce and topped with a parmesan crust, served with seasonal vegetables and mashed potatoes St. Louis Ribs Full rack, rubbed with The Cove’s barbecue rub then smoked slow and low, grilled & glazed, finished with our house made raspberry-ginger barbeque sauce, fries & slaw
Fall 2017
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Sea Isle City – A MODO MIO RISTORANTE
amodomioristorante.org 5900 Landis Avenue Sea Isle City, NJ 08243 PH: 609.486.5455 Italian food lovers can rejoice: Antonio “Tony” Gonzalez and Ergys “Eric” Rakaj have joined forces to open their first restaurant, A Modo Mio Ristorante. This modern, yet charming Italian restaurant in Sea Isle City, NJ welcomes diners with warm colors, comfortable seating and plenty of natural lighting. Guests can eat in the dining room, or on the outdoor patio while enjoying the peaceful sounds of the ocean. The menu consists of Italian cuisine with refreshing, seasonal influences. Menu items include homemade pastas, braised short ribs, and grilled filet of branzino. Chef Antonio adds a modern twist to his dishes, all while staying true to classic Italian recipes. Be sure to come in for lunch and try an authentic panino! Don’t forget to BYOB!
OPEN 7 DAYS! Sunday–Saturday: 5pm–10pm
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Sea Isle City – A MODO MIO RISTORANTE
Sample Menu Selections Antipasta
Pasta
Vitello
Calamari a Modo Mio
Pasta a Modo Mio
Saltimbocca alla Romana
Portobello, shaved parmigiano, sriracha, balsamic reduction
Pappardelle, mushrooms, short rib ragĂş
Prosciutto, sage, mozzarella, lemon, white wine
Rigatoni al Boscaiola
Pizzaiola
Polpette con Ricotta
Italian sausage, mushrooms, white wine cream sauce
Olives, artichokes, oregano, cherry tomatoes, mozzarella, white wine pomodoro
Homemade meatballs, ricotta, basil, pomodoro sauce
Melanzane alla Napoleone Eggplant, fresh mozzarella, garlic pomodoro sauce
Cozze alla Napolitana P.E.I. Mussels, garlic lemon white wine OR marinara
Vongole al Limone Little neck clams, garlic, lemon, white wine
Insalate e Zuppe Torre di Caprese Jersey tomatoes, fresh mozzarella, prosciutto, basil oil
Gnocchi Dolce Walnuts, balsamic reduction, gorgonzola cream sauce
Orecchiette al Salmone Salmon, peas, aurora cream saucea
Capellini al Granchio Jumbo lump crab, spinach, cherry tomatoes, lemon, white wine
Capellini al Granchio Jumbo lump crab, spinach, cherry tomatoes, lemon, white wine
Pollo Fiorentino Spinach, mushrooms, provolone, white wine cream sauce
Caprese Jersey tomatoes, fresh mozzarella, pesto white wine
Carne Brasato al Barolo Braised short rib, crispy polenta, Barolo reduction
Risotti
Barbabietola
Frutti di Mare
Pesce
Roasted beets, pickled radish, goat cheese, pistachio, champagne vinaigrette
Clams, calamari, mussels, shrimp
Branzino al Limone
Zuppa a Modo Mio
Wild mushrooms, truffle oil, mascarpone cream sauce
Red pepper, tomato, bisque
Bosco e Tartufo
Scallops, cherry tomatoes, basil, lemon, white wine
Salmone Jumbo lump crab, asparagus, lemon, white wine
Fall 2017
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Deptford Township – ADELPHIA
adelphiarestaurant.com 1750 Clements Bridge Rd Deptford Township, NJ 08096 PH: 856.845.8200
Adelphia Restaurant and Events has been serving the Gloucester County area for 3 decades, operating a 67,000 square-foot facility that includes a 350- seat restaurant for daily dining, two ballrooms seating 350 and 600 for special events and a multi-level bar and nightlife area that can accommodate up to 1,000 guests. In addition they have a garden lounge and patio. This October 2017, Adelphia will celebrate their 30 Year Anniversary.
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Deptford Township – ADELPHIA
Sample Menu Selections Appetizers
Burgers (cont.)
Chicken (cont.)
Fresh Mozzarella Fritta
Deptford Burger
Chicken Marsala
Tomato basil bruschetta & pesto
Clams and Mussels Garlic white, marinara, or fra diavlo
Crab Stuffed Mushrooms Jumbo mushroom caps, lump crab imperial, lobster
Canadian bacon, fried onions, barbeque sauce, and cheddar cheese
SautĂŠed chicken breast with prosciutto ham, onions, mushrooms in marsala wine sauce, served with potato and asparagus
Black & Bleu Burger Smokey bacon, crumbled gorgonzola cheese, lettuce,
Seafood
tomato, red onion
San Fran Cioppino
sauce
Jumbo shrimp, scallops, little neck clams, mus-
Clams Casino
Pasta
Fresh shucked clams, bacon, onions, bell pepper,
Lobster Ravioli
mushrooms, tomatoes, garlic, white wine, fresh herbs
garlic, butter, parmesan bread crumbs
Tomato, basil, cream, garlic, pecorino romano
served with rice pilaf
Sandwiches
Shrimp & Crab alla Vodka
Broiled Lobster Tails (2)
Jumbo shrimp, lump crab, mushrooms, spinach,
6 oz. cold water lobster tails, lemon herb butter,
creamy tomato sauce, penne pasta
roasted red potatoes, and asparagus
9th Street Steak Grilled chopped steak, fried onions, american cheese, fresh baked french roll
Seared Scallop Linguini
California Blackened Chicken
Cherry tomatoes, pesto cream sauce, pecorino
Ciabatta with bacon, avocado, lettuce, tomato, and roasted pepper mayonnaise
Burgers Adelphia Burger White cheddar, smokey bacon, frizzled onions, sriracha mayo, lettuce, tomato
romano
sels, lump crab meat, white fish, onions, peppers,
Steaks Grilled Filet Mignon White cheddar, smokey bacon, frizzled onions, srira-
Chicken
cha mayo, lettuce, tomato
Chicken Bella
Bistecca alla Fiortina
Grilled chicken breast topped with lump crabmeat,
NY sirloin steak with olive oil, fresh herbs, garlic-
diced tomatoes, pesto, melted mozzarella and spin-
lemon with mashed potatoes and asparagus
ach, in a white wine lemon herb sauce, served with potato of the day
Fall 2017
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Atlantic City – ANGELO’S FAIRMOUNT TAVERN
angelosfairmounttavern.com 2300 Fairmount Avenue Atlantic City, NJ 08401 PH: 609.344.2439
Angelo’s Fairmont Tavern has been a staple of Atlantic City’s Ducktown section since 1935. That’s over 80 years of authentic Italian food, courtesy of Angelo Mancuso. Now in its third generation, the landmark restaurant has flourished; family members as well as dedicated employees continue its winning ways. No wonder Angelo’s has received consecutive awards the last three years from the Atlantic City Press reader’s poll. The menu at Angelo’s offers a bounty of choices. The restaurant offers dependable, inexpensive Italian dining in an atmosphere full of history and friendly service. You’ll feel like you’re in the heart of Naples! Choose from the likes of Lasagna, Manicotti, Classic Ravioli and Eggplant Parmesan. And why not top off that great meal with a full selection of desserts, including homemade Italian Rum Cake, Carrot Cake, White Raspberry Tartufo, and much more. Angelo’s is much more than an Italian meal; it’s an Italian experience.
Rated “Excellent” by Zagat Plenty of Free Parking Best Italian Restaurant-Atlantic City Press Reader’s Poll
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Atlantic City – ANGELO’S FAIRMOUNT TAVERN
Sample Menu Selections Appetizers
Soup and Salad
Entrées (cont.)
Portobello Mushroom and Jumbo Lump Crab
Angelo’s Antipasta
Steak Maryland
Sautéed in a scampi sauce
Sautéed Mussels Fresh mussels sautéed in your choice of marinara, fra diavolo, or white sauce
Bruschetta Toasted Italian bread topped with a marinated blend of diced tomatoes, Gorgonzola cheese, red onion, garlic, basil, and balsamic vinaigrette
Fresh Mozzarella Rollups Stuffed with prosciutto, Kalamata olives, capers, artichokes, and roasted red peppers; drizzled with pesto sauce
Shrimp Jammers Breaded shrimp stuffed with monterey jack cheese and deep fried, served with marinara sauce
Eggplant Florentine Lightly fried layers of eggplant topped with spinach and provolone cheese and smothered with marinara sauce
A variety of Italian meats and cheese with lots of garnishes
Angelo’s House Salad Soup of the Day
Entrées Cheese Ravioli Jumbo ravioli in red sauce with meatball or sausage
14oz Veal Chop Grilled to order and served with oven-roasted peppers and a Burgundy wine reduction sauce
Terry’s Seafood Medley Sautéed shrimp, mussels, clams, and scallops served over linguine with your choice of marinara, fra diavolo, or white wine sauce
Linguine, Portobello Mushrooms, and Crab Scampi
A 16oz New York sirloin steak topped with jumbo lump crabmeat and melted bleu and gorgonzola cheeses
Steak Portobello A 16oz sirloin steak topped with roasted peppers and jumbo lump crabmeat finished in a demi-glace sauce
Veal Parmesan Breaded veal cutlet topped with provolone cheese and our homemade marinara sauce
Baked Lasagna Five layers of beef and cheese topped with marinara sauce and your choice of meatball or sausage
Pasta Primavera Fresh vegetables sautéed in your choice of red or white sauces; served over pasta
Stuffed Rigatoni and Meat Sauce Rigatoni noodles stuffed with ricotta cheese and topped with homemade Bolognese sauce
Chicken Florentine
Portobello mushrooms and jumbo lump crabmeat sautéed in scampi sauce; served over linguine
Breaded chicken cutlets topped with sautéed spinach, provolone cheese, and marinara sauce
Shrimp and Spinach
Stuffed Shrimp
Fresh shrimp and spinach sautéed in extra virgin olive oil and garlic and served over linguine
Four jumbo shrimp blanketed with crab imperial
Fall 2017
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Atlantic City – ANGELONI’S II
angelonis.com 2400 Arctic Avenue Atlantic City, NJ 08401 PH: 609.344.7875
Angeloni’s II offers the finest Italian-American cuisine in the Atlantic City area. This family-owned and operated business has been preparing the finest Italian-American entrees in the greater New Jersey area for over 40 years. Angeloni’s II surrounds you in a warm and elegant ambience befitting the fine dining you will be sure to enjoy. All meals are prepared to order, ensuring you the freshest in meats, poultry, and pasta. Angeloni’s II also offers the largest wine list in the area, showcasing the finest from the domestic and international vineyards. Also keep catering in mind – the restaurant can accommodate parties of up to 50 on-premises with a variety of packages suited to every occasion. We invite you to enjoy the fine dining experience of Angeloni’s II where every detail of your complete satisfaction is the staff’s goal.
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Atlantic City – ANGELONI’S II
Sample Menu Selections Appetizers Artichoke Hearts Francaise Zuppa di Clams Red or white
Eggplant Rollatini Scallops
Italian Specialties Veal Francaise
Tender veal dipped in egg batter, sauteed in lemon, white wine, and butter
Veal Braciole Veal rolled and stuffed with sausage and Italian seasonings; served with rigatoni
Charcoaled or Broiled Charcoal Veal Chop A must for veal lovers, a choice not to be forgotten
Chicken Breast Topped with roasted peppers and fresh mozzarella
Lamb Chops Two 8 oz center cut lamb chops for the connoisseur of good food
Wrapped in bacon and served with a honey-horseradish sauce
Veal Piccante
Hot Cherry Peppers
Medallions of tender veal sautéed in lemon, white wine, and butter
New York Sirloin Steak
Chicken Elizabeth
Broiled Pork Chop
Stuffed with prosciutto and provolone
Pasta Pasta with Meatballs or Sausage Tri-Color Ravioli
Two cheeses, two lobsters, and two shrimp with crabrosé sauce
Homemade Gnocchi or Manicotti With meatballs or sausage
Fettuccini Alfredo Pasta with Mussels In a marinara sauce
Grilled chicken breast topped with jumbo lump crabmeat, artichoke hearts, and shallot butter sauce
Chicken Marsala
U.S. choice, grain-fed beef selected by our executive chef 1 double center cut (16 oz)
Prime Filet Mignon Heart of tenderloin, succulent to your palate
Tender breast of chicken sautéed in imported Marsala wine with mushrooms
Seafood
Seafood Angeloni Mussels, shrimp, clams, scallops
Shrimp Oreganata Sautéed shrimp with garlic, sun-dried tomatoes, topped with seasoned breadcrumbs
Shrimp Scampi Sautéed Calamari (squid) Marinara
Fall 2017
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Longport – CAFFÈ LUCIANO LAMBERTI
caffelucianolamberti.com 301 Longport Boulevard Longport, NJ 08403 PH: 609.822.1002 At Caffè Luciano Lamberti, the food and the view are something to remember. We are situated inside Seaview Harbor Marina along Somers Point Boulevard (152) between the bridges to Ocean City and Margate. We use quality local produce, serve fresh seafood daily, and offer a breathtaking view of the Great Egg Harbor Inlet. After returning from a day at sea, dock your boat, and enjoy great cocktails and extraordinary cuisine on the water overlooking tranquil views of the marina. If you are a member of Seaview Harbor Marina you can also enjoy all of the amenities available here including: a private beach, pool, outdoor Jacuzzi, and clubhouse. Balance is perfection —how about a sumptuous meal delivered by a professional server in an upscale, modern surrounding with a 180-degree view of that same gorgeous seascape? If this is to your liking, then come to Caffè Luciano Lamberti. For an unforgettable experience, plan your next special event at Caffè Luciano Lamberti. Our rooms can accommodate a small gathering of 20 or a large celebration of 160. Your celebration will be a memorable event for both you and your guests.
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Longport – CAFFÈ LUCIANO LAMBERTI
Sample Menu Selections First Things First
Sesame Tuna
Meatballs with Ricotta Cheese
Sushi grade tuna, served rare, encrusted with roasted
Filet Mignon
Two meatballs with ricotta cheese, marinara sauce
sesame seeds, julienne vegetables, served with a side
and basil leaves
of wasabi vinaigrette
Fried Cajun Calamari
Lump Crab Cakes
10 oz. chargrilled to your perfection, topped with a cabernet cranberry demi glaze sauce, served with sautéed spinach and potato of the day
Lightly breaded calamari & hot peppers served with
Two jumbo lump crab cakes baked to perfection,
marinara sauce for dipping
served with a champagne cream sauce, and a side of
Fried Tomato
potato and vegetable of the day
Tomatoes lightly breaded in Chinese bread crumbs,
Fish of the Day
topped with lobster meat in a champagne cream
Whole fish filleted table side
sauce
Tuna Tar Tar Sushi grade tuna, served rare, mixed with onions,
Pasta Dishes Linguini and Mussels Fresh mussels sautéed with fresh garlic, extra virgin
Steak, Chicken & Veal
Lamb Chops Chargrilled to your perfection, topped with a cabernet cranberry demi glaze sauce served with potato and vegetable of the day
Chicken and Shrimp Sautéed with sun dried tomatoes and baby artichokes in a lemon white wine sauce, served over a bed of pasta
Veal Parmigiana
olive oil and basil, served red or white
Lightly breaded veal, deep fried and served over a bed of pasta
Pasta Positano
Raw Bar
De la Casa
Jumbo lump crab meat with garlic, fresh tomatoes, a
Jumbo Lump Crabmeat
touch of marinara sauce, herbs, extra virgin olive oil
Served with cocktail sauce
and white wine over your choice of linguini or penne
Oysters on the Half Shell
Linguini Arragosta
Your choice of veal or chicken sautéed with fresh asparagus and tomatoes in a garlic white wine sauce, topped with jumbo lump crabmeat and mozzarella cheese, served over a bed of pasta
Half dozen, ask your server for today’s selection
Lobster claw meat, mushrooms, sun dried tomatoes,
avocado, jalapeños, cilantro, tossed with white rice vinegar and extra virgin olive oil
Shrimp Cocktail
in a brandy aurora sauce
Served with a side of cocktail sauce
Veal Caffè Lightly breaded grilled veal cutlet topped with sliced tomato and mozzarella cheese served over roasted red onions, garlic, and select baby greens, lightly tossed in extra virgin olive oil and lemon
Fish Specialties
Weddings & Private Parties Available Fall 2017
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Mt. Laurel – CARLUCCI’S WATERFRONT
carluccisitaliangrill.com 876 Centerton Road Mt Laurel, NJ 08054 PH: 856.235.5737
Carlucci’s Waterfront Restaurant in Mt. Laurel, N.J. features fine Italian food and American cuisine made fresh daily. This Italian restaurant has your favorite seafood pastas, traditional classics, or delicious surf-and-turf. The patio overlooks the water and offers the best outdoor dining experience in the area. Try any of their classic Italian recipes like Chicken Italiano, Pappardelle Alfredo, Lasagna Napoletana, and so many more. Carlucci’s Waterfront Restaurant is perfect if you want a new happy hour hangout or need catering for a special event.
Happy Hour Everyday 3-6pm
WINNER OF SOJO HAPPENING - Best Italian - Outdoor Dining - Wine List - Most Romantic - Happy Hour
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Mt. Laurel – CARLUCCI’S WATERFRONT
Sample Menu Selections Appetizers
Pasta (cont.)
Chicken
Arborio rice blended with Parmesan cheese, peas, and finely-chopped prosciutto; dipped in breadcrumbs and then deep-fried golden
Potato gnocchi, sautéed in a pink cream sauce with fresh basil, mushrooms, and sundried tomatoes; topped with melted mozzarella
Crab Meat Bruschetta
Scallops Pescatore
Boneless chicken breast, rolled and stuffed with spinach, roasted peppers, and mozzarella, sautéed in a white wine garlic sauce with sliced cherry tomatoes; served over angel hair pasta
Grilled Italian bread, topped w/ roasted peppers, onions & jumbo lump crab meat
Sautéed scallops with fresh basil, garlic, fresh chopped tomatoes, mushrooms, and broccoli in a white wine sauce over linguine
Arancine Rice Balls
Mini Maryland Crab Cakes Our famous jumbo lump crabmeat cakes, pan-seared and served over a bed of sautéed spinach in a lemonsaffron sauce
Island Coconut Shrimp Hand rolled in fresh coconut and cream of coconut batter, deep fried golden, served with sweet & sour sauce for dipping
Caprese Salad Fresh mozzarella and fresh sliced tomato marinated in garlic, extra virgin olive oil, and basil
Pasta
Lasagna Napoletana Pasta sheets layered with ground beef, ground sweet Italian sausage, tomato sauce, mozzarella, and Parmesan cheese; baked in the oven
Gnocchi Aurora
Seafood Canelloni Pasta sheets rolled and stuffed with a blend of chopped shrimp, crabmeat, Italian herbs, and breadcrumbs; served in a brandy cream sauce with a touch of marinara and topped with baby shrimp
Veal
Chicken Italiano
Chicken Vesuvio Breaded, deep-fried chicken breast topped with fresh sliced tomato, spinach, and melted mozzarella; served over a bed of cheese tortellini in an extra creamy Parmesan sauce
Steak and Seafood Filet Mignon
In our famous rossini sauce sliced portobello mushrooms & roasted peppers in a bordelaise wine sauce
Veal Saporito
Carlucci’s Steak & Seafood Trio
Tender veal sautéed in a Champagne cream sauce topped with asparagus and jumbo lump crabmeat
Petite filet mignon, our famous crab cake, grilled shrimp, served over sautéed spinach w/ a lemon wine sauce
Veal Barolo
Shrimp and Salmon Amalfi
Tender veal sautéed in a garlic, onion, rosemary, and Barolo wine sauce with asparagus, mushrooms, and roasted peppers
Jumbo shrimp stuffed with crabmeat, wrapped with salmon fillet, baked, and topped with a light lemonsaffron sauce
House Specialty Maryland Crab Cake Our famous jumbo lump crabmeat cake, pan seared, served with a white wine lemon sauce on the side
Fall 2017
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Atlantic City – GIRASOLE
girasoleac.com 3108 Pacific Avenue Atlantic City, NJ 08401 PH: 609.345.5554
Girasole, which means sunflower in Italian, is a true, family-owned restaurant. Being a family owned business, we care about the superior quality of the products we use as much as we care about our customers. All of our food is cooked to order from scratch (not pre-made). All of our delicious menu items are handcrafted with unhurried care to ensure authentic cuisine-which is what keeps our guests coming back. We want you to enjoy the quality of our food and the simplicity of its clean preparation. We hope you find this homemade style refreshing in this day and age, when everything seems to be run by corporations who care so little about the product and the customers they’re trying to satisfy. Girasole has won many prestigious culinary awards thanks to the care and love we put into all of our dishes. Since we first opened our doors, it has been an amazing 25 years full of surprises, exciting moments and exceptional experiences. We look forward to welcoming you to the Girasole family home.
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Atlantic City – GIRASOLE
Sample Menu Selections Specialty Cocktails
Pizze
Secondi
From the brick oven
Main course
Pizza Girasole
Branzino
Pomegranate Martini
Tomatoes, mushrooms, mozzarella, Parma prosciutto, and artichokes
Whole Mediteranean sea bass
Bacardi rum, Amaretto, DeKuyper pomegranate liqueur, and pomegranate-pineapple juice
Pizza Bianca
Grilled fresh Norwegian salmon, leeks, and balsamic reduction
Blood Orange Margarita Patrón tequila, DeKuyper Triple Sec, and fresh blood orange purée
Bellini Champagne and fresh white peach purée
White pizza with arugula, Parma prosciutto, and mozzarella
Pizza Tartufata
Antipasti
Artichokes, Parmigiano cheese, mozzarella, fresh diced tomatoes, and truffle
Appetizers
Burrata
Salmone
Tonno Seared yellowfin tuna, diced tomatoes, avocado, peperoncino, and extra virgin olive oil
Costoletta di Vitello Veal chop Milanese, arugula, tomato, and garlic
Creamy organic buffalo mozzarella, roasted beets, and aged balsamic
Pasta
Osso Buco
Made fresh daily in-house
Veal shank, peas, mushrooms, and tomato sauce
Calamari, shrimp, octopus, clams, garlic, sundried tomatoes, and toasted bread
Chitarra
Dolce
Shrimp, clams, jumbo lump crabmeat, and calamari
Homemade desserts
Carpaccio Girasole
Gnocchi
Croccantino
Stracchino cheese, fresh basil, and crushed plum tomato
Semi-chilled zabaione, toasted almonds, and dark chocolate chips
Tagliolini
Torta di Ricotta
Shrimp, arugula, and fresh diced tomato
Italian ricotta cheesecake
Zuppetta Mare
Filet mignon, artichoke, asparagus, shaved giano, and truffle oil
Parmi-
Carpaccio Tonno Yellowfin tuna, sundried tomato, scallions, black olives, and balsamic vinegar
Fall 2017
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Medford – ILLIANO CUCINA
illianocucina.com 200 Tuckerton Road Medford, NJ 08055 PH: 856.985.2721
Illiano Cucina of Medford has become a cornerstone in the South Jersey dining scene. For more than 25 years, the family-owned-and-operated establishment of Illiano Cucina Mediterranea has provided excellent service and superb food in a friendly atmosphere. Whether you want to enjoy a scrumptious Italian meal at one of the booths or tables or pick up a pizza to take home, you’ll have the opportunity to savor a meal you won’t soon forget. Illiano Cucina Mediterranea is also available to cater any occasion. Dine on fine Italian dishes or enjoy delicious takeout pizza from this unbeatable Italian restaurant in Medford, New Jersey. We offer catering services and banquet facilities for your special family celebration or business event. We also offer off-premises catering and party trays to make your special occasion extraordinary. Call us at 856-985-2721 to plan your party or place your order for fine Italian dishes or our takeout pizza that our loyal customers love.
ON-SITE & PRIVATE CATERING IS AVAILABLE FOR THE GREATER SOUTH JERSEY AREA.
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Medford – ILLIANO CUCINA
Sample Menu Selections Appetizers
Pizza
Pollo o Vitello
Julienned strips of zucchini, flour-dipped and lightly battered; with sauce for dipping
Olive oil, garlic, pine nuts, and basil with mozzarella cheese
Sautéed in a shallot-brandy cream sauce with mushrooms and sundried tomatoes; topped with asparagus spears and mozzarella cheese
Insalate Calamari Scungilli
Margherita
Calamari and scungilli tossed with extra virgin olive oil and lemon; with celery and chopped roasted peppers
Fresh buffalo mozzarella, basil, and tomato sauce
Positano
Topped with eggplant, prosciutto, mushrooms and cheese; sautéed with shallots and sundried tomatoes
Bruschetta
Fresh chopped tomatoes with olive oil and garlic; topped with jumbo lump crabmeat and a touch of Parmesan
Sinatra
Zucchini Fritti
A blend of plum tomatoes, onions, and extra virgin olive oil served over crisped seasoned Italian bread slices
Pesto
Pasta
Mussels Illiano
Puttanesca
Fresh mussels in your choice of a zesty red sauce or a garlic white wine sauce
Classic Roman sauce of tomatoes, garlic, olives, mushrooms, and capers
Insalate
Illiano’s Gnocchi Caprese
Fresh mozzarella, tomatoes, garlic, basil, and oil
Homemade potato gnocchi served in a pomodoro sauce with fresh basil and buffalo mozzarella
Antipasta
Romano
Caprese Salad
Italian meats and cheeses with marinated vegetables
California Salad Spring mix tossed in a raspberry vinaigrette dressing topped with strawberries, grapes, mango, and caramelized mixed nuts
An aurora cream sauce, fresh tomatoes, sundried tomatoes, and a touch of vodka
Arrabiate A blend of mushrooms, tomatoes, olives, prosciutto, and pepperoni in a red sauce
Abruzzi
Sorrento
Fresh tomatoes, onions, zucchini, and lobster meat in a wine sauce with a touch of cream
Picatta Lightly sautéed in pure olive oil with mushrooms, capers, white wine, and lemon
Pesce
Scallops Verde Tender scallops tossed with sundried tomatoes, fresh tomatoes, baby shrimp, and field greens in a white winelemon sauce over homemade pasta
Mediterranea Zuppa di Pesce Jumbo shrimp, clams, mussels, calamari, and scallops combined in a zesty marinara sauce, or garlic white wine sauce
Fall 2017
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Margate – JOHNNY’S CAFE
johnnyscafeventnor.com 9407 Ventnor Avenue Margate, NJ 08402 PH: 609.822.1789 Johnny’s Café offers an exquisite and elegantly plated menu of familiar favorites all in an upscale yet casual setting. In 2005, John Liccio opened Cookies & Cream, a small ice cream parlor serving homemade desserts. The parlor was a huge success and soon Liccio expanded the property, began serving breakfast, lunch, and dinner, and Johnny’s Café was born. The ambience of the restaurant appeals to all ages, providing a comfortable and fun atmosphere for everything from a private party to an intimate date. The food at Johnny’s is nothing short of delectable. Liccio, who began his career as a pastry chef in South Philadelphia, used his artistic instincts and attention to detail to create each and every dish. Combine that with an earnest commitment to the freshest possible ingredients and you’re left with an extensive menu of classics and favorites done to perfection. Johnny’s has received many awards, including “Best of the Shore” for both Breakfast and Night Life. They are also recognized for their support for the National Guard and the Army Reserve, as well as frequently supporting fundraisers for cancer and diabetes.
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Margate – JOHNNY’S CAFE
Sample Menu Selections Breakfast
Appetizers and Salads
Entrées
Crab Omelet
Sautéed Calamari
Chicken Florentine
Lump crab, Swiss cheese, hollandaise sauce
Sautéed calamari in a fresh tomato marinara topped with provolone cheese
Chicken breast topped with spinach, lump crabmeat, and provolone cheese
Carpaccio
Veal Johnny
Thinly sliced raw filet mignon, topped with sharp imported cheese, capers, and onions; drizzled with extra virgin olive oil and kosher salt
Medallions of veal topped with jumbo lump crab, mushrooms, onions, and tomatoes in a white winegarlic-herb sauce
Roasted Beet and Goat Cheese Salad
Filet Gia
Layered and topped with balsamic walnut dressing
8oz center-cut filet mignon topped with jumbo lump crab and a Gorgonzola cream sauce
Eggs Benedict Florentine Poached eggs, Canadian bacon, crab, and spinach
Homemade Banana Bread Topped with freshly sliced bananas and pecans
Fish Platter Deluxe Smoked salmon, white fish salad, tomatoes, red onion, cucumber, capers, cream cheese, and two toasted bagels
Lunch Oriental Salad Piled high spring mix topped with sushi-grade seared tuna, a touch of wasabi, Asian crispy noodles, cranraisins, and Mandarin orange slices tossed with a soy-ginger dressing
Grilled Portobello Portobello mushrooms, tomato, fresh mozzarella cheese, and pesto mayonnaise
8oz Prime Burger Our way, any way, any topping
Warm Mediterranean Caesar Salad Colossal lump crab and shrimp served over grilled romaine with herbed Parmigiano dressing
Pork Chop
Pasta
16oz French-cut on the bone topped with sautéed hotand-sweet peppers and onions in a “sweet-and-spicy” honey glaze sauce
Bowtie Rosemarie
Cafe Lobster
Spicy blush sauce with jumbo lump crab
Cavetelli Light cream pesto sauce tossed with pine nuts, grape tomato, and buffalo mozzarella
Orecchiette Italiane Sweet Italian sausage, shrimp and broccoli rabe tossed in a aioli sauce
Lobster tail de-shelled and topped with lump crabmeat lightly egg-battered in a white wine, lemon, butter, and caper sauce with sundried tomatoes
Salmon Wellington Wrapped in puffed pastry, baked golden brown, and drizzled with Asian sesame dressing
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Collingswood – THE KITCHEN CONSIGLIERE
kitconcafe.com 700 Haddon Avenue Collingswood, NJ 08108 PH: 856.854.2156
Philly’s very own Kitchen Consigliere, Angelo Lutz, presents The Kitchen Consigliere Café! Come enjoy old Italian style dishes, known today as Italian comfort food, as Executive Chef Angelo Lutz preserves the heritage of real, authentic home-style cooking. The Kitchen Consigliere Café is an informal BYOB Italian eatery where the emphasis is on the traditional home-style Italian cooking, often referred to as peasant dishes. Influenced by the dishes he ate growing up, Angelo’s cooking style stems from teachings and recipes from his mother and grandmother. With an atmosphere as informal as the changing food and menus, The Kitchen Consigliere Café is a cozy, quaint and not over-the-top eatery for the entire family. And good food isn’t the only reason to eat at the café. The real adventure is meeting and talking with Angelo Lutz. At The Kitchen Consigliere Café, you’ll come for the food, but stay for the conversation.
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Collingswood – THE KITCHEN CONSIGLIERE
Sample Menu Selections Appetizers
Pasta Dishes (cont.)
Mussels
Cioppino (Seafood Stew)
PEI mussels served in your choice of white or red sauce
Mussels, clams, shrimp, scallops, crabmeat and calamari sautéed and served in our House marinara or white wine sauce over homemade linguini
Sausage Meatball Meatballs made using Maglio’s Italian Sausage served with broccoli rabe, long hot peppers, topped with shavings of sharp provolone in a white wine sauce
Arancini (Rice Ball) Aborio rice stuffed with mozzarella, peas, Italian Sausage and parmesan cheese fried and served with our house marinara
Pasta Dishes Ravioli Ricotta Stuffed Cheese Ravioli served in our house Marinara
Gnocchi Consigliere Dollop of ricotta and fresh basil stuffed gnocchi served in a rose sauce
Clams and Linguini Little necks served in our classic clam sauce over homemade linguini (available white or red, spicy or not)
Chicken and Veal Entrées Chicken Sicilian Sautéed chicken breasts served with mushrooms, oil cured olives and sliced cherry peppers in a light demiglace (little spicy)
Chicken Sorrento Sautéed chicken breast topped with grilled eggplant, tomato, and mozzarella in a white wine sauce finished with fresh basil and extra virgin olive oil
Veal Parmesean Fried milk fed veal cutlet topped with our house marinara and mozzarella cheese
Veal Luccia Sautéed medallions of milk fed veal with mushrooms, eggplant, and mozzarella in a white wine garlic sauce, topped with fresh chopped tomatoes
Veal Saltimbocca Sautéed milk fed Veal medallions in our classic demi sauce topped with prosciutto and Fontina cheese
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Northfield – LA CUCINA RISTORANTE
lacucinaristorantenj.com 1205 Tilton Road Northfield, NJ 08225 PH: 609.677.0470
The word “La Cucina” is Italian for “The Kitchen”. Italian food lovers can rejoice: Elis Haxhistasa and Ronald Poulin have joined forces to open their La Cucina Ristorante. Our team provides comfortable old world atmosphere with an emphasis on quality and style, with special attention to preferences. La Cucina also has customized menu options and private rooms, indoor or outdoor and Chefs Table to accommodate all of your event needs. Whether you are planning an intimate dinner, a baby or bridal shower, birthday or anniversary, business event or a wedding party, come and celebrate with us!
We Value Our Customers and The Quality Of Our Food!
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Northfield – LA CUCINA RISTORANTE
Sample Menu Selections Antipasta
Pasta (cont.)
Carne
Calamari Fritti
Ravioli con Funghi
Filetto Mignon
Fried calamari, cherry peppers, sriracha aioli
House made wild mushroom ravioli, brown butter, sage, cream sauce
8 oz center cut filet, wild mushrooms, truffle butter
Homemade meatballs, ricotta, basil, pomodoro sauce
Capellini al Granchio
Cozze e Vongole
Jumbo lump crabmeat, asparagus, carrots, truffle pesto sauce
10 oz center cut stuffed pork chop, prosciutto, mozzarella, mushroom demi
Polpo alla Griglia
Mussels, clams, fennel, roasted garlic, lemon sauce
Polpete con Fontina House made meatballs, fontina cheese, basil tomato sauce
Braised short ribs, soft polenta, barolo reduction
Shrimp, scallops, jumbo lump crabmeat, asparagus, cognac rosé sauce
Pesce
Pollo & Vitello
Poached pear, burrata cheese, prosciutto, port wine reduction
Pollo Arrosto
Gnocchi Dolce House made potato gnocchi, balsamic reduction, gorgonzola dolce sauce
Rigatoni Bolognese Beef ragu, shaved parmigiano, basil tomato sauce
Brasato di Barolo
Risotto di Mare
Burrata
Pasta
Maiale Ripieno
Pan roasted airline chicken, creamy garlic polenta, mushroom demi
Involtini di Pollo Stuffed chicken breast, mozzarella, spinach, shrimp, cognac rosé sauce
Branzino Whole branzino, lemon caper sauce
Salmone al Limone Grilled salmon, spinach, lemon herb sauce
Langostinos Grilled mediterranean lobster, lemon sea salt sauce
Vitello Pizzaiola Veal medallions, artichokes, olives, capers, fresh oregano, basil marinara
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Ventnor City – LA PADELLA RISTORANTE
lapadellaristorante.com 7309 Ventnor Avenue Ventnor City, NJ 08406 PH: 609.487.0600
Imported directly from Italy are the beauty, comfort, romance, and glorious recipes. Our goal is to bring a taste of Italy in the town. We welcome you to experience our elegantly casual warm family atmosphere accented perfectly with our chefs authentic and unforgettable creations. Guests can eat in the dining room or, on the outdoor patio. Using the finest imported and local ingredients, the menu features salads and appetizers to specialty dishes including perfectly prepared pasta dishes, Braised Short Ribs, Veal, Grilled Filet of Bronzino, Seafood, a fresh catch feature every day and delicious homemade desserts. Come in for an exceptional and unforgettable dining experience! Don’t forget we are BYOB! Benvenuti e Buon Appetito!
VARIETY OF PASTA MADE FRESH DAILY!
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Ventnor City – LA PADELLA RISTORANTE
Sample Menu Selections Antipasta e Insalata
Pasta
Pollo
Calamari alla Griglia
Capellini al Granchio
Pollo La Padella
Grilled calamari, capers, garlic, lemon citrus
Jumbo lump crab meat, tomatoes, capers, basil pomodoro
Portobello, oven roasted tomatoes, fontina cheese, cognac cream sauce
Broccoli rabe, grilled sausage, cannellini beans, garlic olive oil
Gnocchi alla Gorgonzola
Pollo e Gamberoni
Potato gnocchi, gorgonzola, balsamic
Antipasto Italiano
Rigatoni Bolognese
Shrimp, broccoli rabe, diced tomatoes, lemon white wine
Grilled vegetables, cured italian meats, imported cheeses, fruit
Red wine braised ground beef, fresh basil, pomodoro sauce
Fritto Misto
Risotto ai Porcini
Mix fried of Calamari, shrimp, cherry peppers, marinara sauce
Italian rice, porcini mushrooms, light cream sauce
Carciofi alla Romana
Wild mushrooms, goat cheese, truffle, cream sauce
Grilled roman artichokes, prosciutto di parma, shaved grana padana, basil oil
Frutti di Mare
Rapini e Salsiccia
Torta di Granchio Crabcake, tartar sauce, baby arugula
Cozze o Vongole Mussels or clams, garlic oil or pomodoro
Rucola
Pappardelle al Tartufo
Linguine, Mussels, Clams, Shrimp, Calamari, lemon white wine or pomodoro
Pasta Integrale Whole wheat penne, seasonal vegetables, white wine garlic or pomodoro
Pollo al Granchio Jumbo lump crab meat, spinach, roasted peppers, lemon white wine
Carne Vitello al Champagne Portobello, gorgonzola, roasted peppers, champagne cream sauce
Vitello ai Carciofi Roman artichokes, shrimp, capers, lemon white wine over capellini
Brasato al Barolo Braised bone, in veal short ribs, soft polenta, barolo reduction
Baby arugula, shaved grana padana, sea salt, lemon olive oil
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Haddon Heights – KUNKLES SEAFOOD & STEAKHOUSE
Sample Menu Selections
kunkelsrestaurant.com 920 Kings Highway Haddon Heights, NJ 08035 PH: 856.547.1225 Hours: Tue-Sat: 11am-3pm; 4pm-9pm Sun: 3pm-8pm The Kunkel family was introduced to the restaurant business in 1979 when John & Carol purchased a well-established luncheonette located on Kings Highway in Audubon called Del’s Luncheonette. The family lived above the business and our children were exposed to the restaurant business at a very early age. Family has always been one of the ingredients to our success in every restaurant that we have owned or have operated since then. The feel of family is evident throughout Kun-
Tally’s Raw Bar
Entrées
In loving memory of our good friend Pat, Kunkel’s offers a variety of seasonal fresh east and west coast oysters.
Ravioli
Homemade
Little Neck Clams on the Half Shell Oysters on the Half Shell Shrimp Cocktail with Cocktail Sauce
Lump Crab tossed with our homemade fettucine pasta in your choice of marinara or a white wine butter sauce
Appetizers
Fiery Thai Calamari Crispy fried calamari tossed in a spicy-sweet orange chili sauce with fresh scallion also available in our Classic Fried Calamari style with marinara dipping sauce
Steamed Little Necks A dozen served in a flavorful red or buttery white sauce with a grilled baguette
Steamed P.E.I. Mussels
Jumbo Lump Crab Cakes Panko crusted pan seared and served in a lemon cream Nage sauce, served with asparagus topped with caper and tomato crudo
Pan Seared Grouper
Lasagna Rolls (3)
Beef Short Ribs
1-Cheese, 1-Meat, 1-Vegatable & Cheese served in a marinara sauce
Salads
Caesar Salad Crisp romaine lettuce and seasoned croutons tossed with our special Caesar dressing topped with shaved parmesan
and are greeted by Carol, all the way to the
Roasted beets, spinach, roasted pepitas, goat cheese with a lemon poppy seed dressing
staff make you feel at home in our cozy dining
Johnny’s Wedge
room, featuring two fireplaces and mahogany
Wedge of iceberg lettuce topped with our soon to be famous Johnny-five dressing, applewood bacon and crumbled Danish bleu cheese
you to experience our unique combination of
Boneless skinless chicken breast sautéed with shitake, medium mushrooms and shallots in a sweet Marsala demi glaze, served with green beans and mashed potatoes
Served with sautéed asparagus and tri-colored roasted fingerling potatoes, in a herb beurre blanc sauce
Roasted Beet & Spinach Salad
and painted woodwork throughout. We invite
Chicken Marsala
Piled high in flavorful red or buttery white sauce
kel’s from the moment you walk in the door kitchen where Chef Brian and the rest of the
Crab & Fettucine
Boneless beef short ribs slow roasted finished with a bordelaise sauce served over mash potatoes topped with frizzled onions
Chef’s Special Entrées New York Strip
Tender choice cut New York Strip grilled to temperature served with your choice of hand cut roasted potato wedges or mashed potatoes
Filet Mignon Exceptionally tender filet grilled to temperature served with your choice of hand cut roasted potato wedges or mashed potatoes
casual fine dining and family atmosphere.
Let Kunkel’s Cater You! Call 856.547.1225 to book your next event, serving parties of 20 to 140.
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Margate – LUCIANO LAMBERTI’S SUNSET MARINA
Sample Menu Selections Appetizers
Pollo Maximo
Eggplant stuffed with spinach, roasted peppers & mozzarella, served with a roasted garlic cream sauce
Sautéed with gourmet mushrooms, sun dried tomatoes, fresh chopped tomatoes, fresh herbs, shallots & extra virgin olive oil in a sherry blush wine sauce, topped with fresh asparagus and mozzarella cheese, served over a bed of pasta
Clams or Mussels Posillipo
lucianolambertimargate.com 9707 Amherst Avenue Margate, NJ 08402 PH: 609.487.6001
Fresh garlic and lots of spices, your choice of red or white sauce
Sandwiches Chicken & Broccoli Rabe Fresh chicken breast, topped with broccoli rabe, roasted peppers and imported provolone cheese
Welcome to Luciano Lamberti’s Restaurant & Sunset Marina in Margate, New Jersey. The best thing about the restaurant (besides the food) is location, location, location. Luciano Lamberti’s is located right on the bay along Amherst Avenue. The deck is a great place to watch the sunset at the end of a summer day while enjoying a cold drink and a delicious meal. Starting out as a traditional “pasta house” in May of 2000, Luciano Lamberti’s has continually changed the menu with the times. The style of cooking, of course, is Italian, with traditional authentic Italian dishes; the menu, however, has a variety of entrées to choose from, so anyone can find a unique dish to satisfy their individual taste. In addition, Luciano Lamberti’s offers fresh daily specials for both lunch and dinner. The restaurant has a full service bar, and it’s a great place to end your day with a cold specialty cocktail and watch the sunset.
Pollo E Vitello
Melanzane Ripiene
Sunset Burger Arugula, tomato, avocado and mozzarella cheese
Pear & Walnut Salad Baby greens, crispy pancetta, dried cranberries, and feta cheese; topped with orange-balsamic vinaigrette
Pastas Pasta Zianna Spinach, fresh tomatoes & shallots served in a cherry pink cream sauce, topped with mozzarella cheese
Eggplant Parmigiana Egg-battered eggplant layered with mozzarella cheese and marinara sauc
Veal San Marco Lightly breaded grilled veal cutlet, topped with sliced tomatoes and mozzarella cheese over roasted red onions, garlic & select baby greens, lightly tossed in extra virgin olive oil and lemon
Seafood
Whole Bronzino Fillet table side, served with a side of linguini with broccoli rabe and cherry tomatoes in garlic & oil
Capellini Positano Jumbo lump crab meat with garlic and fresh tomatoes, a splash of marinara sauce, herbs and white wine
Lobster Cioppino Half of a Maine lobster surrounded by fresh mussels, clams, scallops, calamari & jumbo shrimp over a large bed of linguini with your choice of red, white or fra diavolo
Shrimp & Scallops Mediterranean Shrimp and pan seared scallops sautéed in a fresh tomato and white wine, extra virgin olive oil sauce, tossed with baby greens and linguini pasta
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Ventnor City – MEGU SUSHI
megusushi.com 5214 Atlantic Avenue Ventnor City, NJ 08406 PH: 609.289.8693 Tuscany Market Place 1990 Marlton Pike East #18 Cherry Hill, NJ 08003 PH: 856.489.622 300 Young Avenue Moorestown, NJ 08057 PH: 856.780.6327
Megu Sushi’s sushi rolls are filled with color and flavor, making it the trendiest spots in Ventnor, Cherry Hill, and Moorestown. You’ll find the result of Chef Steven Megu Lin’s unique take on traditional sushi. His approach places an emphasis on the gastronomic aspects of the meal, which includes everything from the ambiance when you walk in all the way to the presentation of your food. Megu Sushi offers lunch and dinner with a menu that features hot and cold appetizers, sushi and sashimi à la carte and options from the wok. Have a big celebration coming up? Consider the private rooms at Megu Sushi, perfect for large groups of revelers. Business casual dress is the norm at Megu. Parking by the sushi spot is a breeze, so feel free to bring your own set of wheels. Whether you’re having dinner with friends or just on your lunch break, Megu Sushi is sure to satisfy.
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Ventnor City – MEGU SUSHI
Sample Menu Selections Appetizers Spicy Tuna or Salmon Tartar Chopped tuna or salmon with spicy mayo served roasted seaweed
Tuna Dumpling Raw tuna stuffed with homemade crabmeat salad
New Style Sashimi Yellowtail or strike bass touch of sizzling olive oil drizzled yuzu truffle soy Sauce with baby arugula
Filet Mignon Tataki Slightly grilled served spicy citrus ponzu sauce with fish roe
Age Dashi Tofu Fried bean curd served with tempura sauce
Shrimp Shumai Steamed shrimp dumpling
Tempura Lightly battered & crispy fried shrimp and vegetables
Special Rolls
Steven Sashimi Roll (No Rice) Spicy tuna, asparagus, yellowtail inside, wrapped with soy bean paper, topped salmon, eel, avocado, fish roe, crunch and serve spicy sauce
Naruto Roll (No Rice) Tuna, salmon, yellowtail, crabstick, avocado, fish roe wrapped with cucumber served with ponzu sauce
Summer Roll Spicy Tuna with cucumber inside, topped with mango serve mango sauce
Godzilla Roll Crispy Roll with spicy salmon, spicy tuna, avocado, topped with caviars
Volcano Roll Spicy crunchy tuna with avocado, hot spicy sauce on top
Megu Roll Shrimp tempura, crab stick inside, lobster on top
EntrĂŠes Tilapia Sizzling olive oil with ginger scallion sauce, presented mix vegetable
Sesame Crusted Tuna Seared sesame grabe tuna medium rare, presented Brussels sprout & jersey Tomato wasabi salsa
Pad Thai Thai pasta stir fried with egg, vegetable & bean sprout in thai sweet spicy Sauce sprinkled with crushed peanut, choice of chicken or shrimp
Chicken Teriyaki Broiled chicken served with vegetable and delicate teriyaki sauce, soup, salad, and white or brice rice
Assorted Tempura Shrimp, chicken, and vegetable lightly battered and crispy fried, served with ginger sauce, soup, and white or brown rice
Manhattan Roll Shrimp Tempura, crabstick inside, topped spicy tuna with crunch & fish roe
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Berlin – PASTA VINO
Sample Menu Selections Raw Bar
Clams on the Half Shell Half dozen little necks
Oysters on the Half Shell Half dozen oysters... Ask your server for the oyster of the day!
pastavinoberlin.com 328 S. White Horse Pike Berlin, NJ 08009 PH: 856.210.6449
If you are looking for a place to go that has something for everyone, Pasta Vino is for you! This new Italian restaurant offers everything—freshly made pasta, hand-rolled sushi, brick oven pizzas, and a full service upscale
Appetizers
Melanzane Ripiene Eggplant stuffed with spinach, roasted peppers & mozzarella, served with a roasted garlic cream sauce
Clams or Mussels Posillipo Fresh garlic and lots of spices, your choice of red or white sauce
Calamari Fritti Lightly fried calamari, sweet potatoes and hot peppers served with a side of marinara sauce
Clams Casino
bar with a great menu and true happy hour
Little clams topped with peppers, onions & bacon, served over pomodoro sauce
(daily noon-7pm). Pasta Vino also offers al-
Pasta
fresco dining on their outdoor patio, complete
Your choice of linguini, capellini, penne, whole wheat linguini, cheese ravioli
with 11 50-inch and one 70-inch flat-screen TVs to watch your favorite sporting events. Full lunch and dinner menus mean you can dine with family and friends whenever you
Pomodoro Chopped tomatoes sautéed in a garlic white wine sauce with a touch of marinara
Puttanesca
Pollo e Vitello Your choice of chicken or veal
Parmigiana Breaded, lightly fried, topped with mozzarella cheese and marinara sauce, served with pasta
Maximo Sautéed with gourmet mushrooms, sun dried tomatoes, fresh chopped tomatoes, fresh herbs, garlic & extra virgin olive oil in a sherry blush wine sauce, topped with fresh asparagus and mozzarella cheese, served over a bed of pasta
Marsala Sautéed with gourmet mushrooms in a Marsala wine sauce, served over a bed of pasta
Bella Rossa Sautéed in a shallot brandy cream sauce with mushrooms and sun dried tomatoes, topped with asparagus and mozzarella cheese, served over pasta
Seafood
Whole Fish Fresh whole fish, flown in daily, fillet table side
Crab Cake Two lump crabs cake baked to perfection, served over a brandy cream sauce with a side of potato and vegetable of the day
Mussels Marinara
Vino will definitely satisfy your needs and
Classic Roman style tomatoes, garlic, olives, anchovies and capers
Select mussels sautéed in extra virgin olive oil, garlic, white wine lemon sauce, or marinara, served over linguini
keep you coming back for more!
Aglio Olio
Capellini Positano
want. Whatever the occasion may be, Pasta
Sliced garlic and extra virgin olive oil with fresh herbs
Bolognese Ground veal and pork with onions, tomatoes, carrots and basil
Alla Vodka An aurora cream sauce, fresh tomatoes, sun dried tomatoes and a touch of vodka and shallots
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Jumbo lump crab meat with garlic and fresh tomatoes, a splash of marinara sauce, herbs and white wine
Zuppa Di Pesce Jumbo shrimp, sea scallops, mussels, calamari and clams sautéed in a zesty marinara sauce or garlic white wine sauce over linguini
Atlantic City – PHILLIPS SEAFOOD
Sample Menu Selections Chilled Bar Oysters on the Half Shell Cocktail, horseradish and mignonette
Shrimp Cocktail Poached shrimp, cocktail sauce
phillipsseafood.com Pier at Caesars One Atlantic Ocean Atlantic City, NJ 08401 PH: 609.348.2273 Hours: Sun–Thurs: 11am–10pm Fri–Sat: 11am–11pm
Appetizers Crab Cake Minis Tartar sauce
Steamed Mussels, Clams & Shrimp Garlic and white wine butter
Crispy Calamari Pineapple sweet chili
Crab Stuffed Mushrooms Crab imperial stuffing
Come taste the tradition… since 1956. For over 60 years, Phillips Seafood Restaurants have been known for their award-winning crab cakes and seafood. Now you can enjoy the freshest, finest seafood in Atlantic City. Phillips Seafood offers a sophisticated dining experience with a classic American seafood menu, specializing in hearty lump crab cakes
Hot Sampler Calamari, crab-stuffed mushrooms and crab cake minis
Crab, Spinach and Artichoke Dip Flatbread crisps
Soups and Salads
tender filet mignon cooked just the way you like it.
Premium Broiled Seafood Platter Split lobster tail, crab cake, shrimp skewer, salmon, tri-color potatoes and asparagu
Twin Atlantic Lobster Tails Broiled; with chef’s vegetables
Seared Jumbo Sea Scallops and Shrimp With lemon basil risotto and asparagus
Jumbo Snow Crab Legs A bounty of succulent meat
Clam Bake for Two Whole Maine lobsters, snow crab legs, shrimp, clams, mussels, potatoes & corn
Surf and Turf Broiled lobster, filet mignon and asparagus
Fresh Fish Crab-Stuffed Flounder Grilled Salmon and Shrimp
Avocado, quinoa, dried cranberries, bacon and pomegranate vinaigrette
Special, featuring a broiled lobster tail and
Phillips Signatures
New England Clam Chowder
miss Phillips’ $4 Happy Hour, available all day
and the sea with Phillips’ $19.95 Surf and Turf
Made with a spicy mix of crab and shrimp; with French fries and cole slaw
Crab imperial and chef’s vegetables
Baby Kale Salad
and enjoy feasting on the very best of the land
Crab and Shrimp Cake
Cream of Crab
and a full selection of fish and shellfish. Don’t Sunday through Friday in the bar & lounge,
Our Famous Crab Cakes (cont.)
Wedge Salad iceberg, bacon, red onion, tomatoes & blue cheese dressing
Our Famous Crab Cakes Hoopers Island Crab Cakes Phillips’ original family recipe; with tri-color potatoes and asparagus
With chorizo zucchini hash
Meat & Poultry Filet Mignon 8 ounces; with a crispy corn cake, asparagus and roasted garlic
Buttermilk Crispy Chicken Breast Mashed potatoes, grilled broccolini and chicken mushroom gravy
Grilled Prime Rib Eye 16 ounces; with steak butter, tri-color potatoes and onion rings
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West Collingswood Heights – REXY’S RESTAURANT & BAR
rexys.com 700 Black Horse Pike West Collingswood Heights, NJ 08059 PH: 856.456.7911
Rexy’s Restaurant & Bar’s piping pizza is just as hot as its ratings, and customers call this Haddon Township spot one of the best around. Round out your meal with a little tipple. Rexy’s has a terrific drink list, including beer, wine, and more. Both the young and the youngat-heart will dig the family-oriented menu and ambience at this pizzeria. Don’t go off the grid! With the free wifi at Rexy’s Restaurant & Bar, you can surf the web and get some work done. Outdoor dining doesn’t get much better than the beautiful patio at Rexy’s Restaurant & Bar. You won’t find a suit in here! Business casual dress is the norm at Rexy’s Restaurant & Bar. Always five minutes behind schedule? Pick up your food to go instead. Patrons are provided with sufficient parking nearby. Bicyclists will also find lots of space to safely lock up their bikes. Deep pockets not required! Rexy’s Restaurant & Bar takes pride in its over-the-top flavor and just-right prices. So who’s hungry? The highly-acclaimed pizza at Rexy’s Restaurant & Bar is ready and waiting to be served.
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West Collingswood Heights – REXY’S RESTAURANT & BAR
Sample Menu Selections Starters
Pasta
Entrées
Grilled Brie
Pappardelle Verde
Grilled Filet Mignon
With sundried cranberries and red wine compote with sliced apples
Shrimp, scallops, broccoli rabe, sun-dried tomatoes, garlic, olive oil, and white wine
Mashed potatoes and sautéed spinach
Eggplant Torre
Cavatelli
Fried eggplant stacked with fresh mozzarella, tomato
Shrimp, crab meat, grape tomatoes, spinach, fresh oregano and garlic pinot grigio sauce
Mango and black bean salsa, asparagus and roasted potatoes
Tuscan Plate Prosciutto, salami, roasted red peppers, long hot peppers, olives, fresh mozzarella, eggplant caponata, grilled artichokesand topped with baby arugula
Cioppino
Stuffed Long Hot Peppers
Vesuvius
Stuffed with sharp provolone, prosciutto, served with grilled crostini
Sweet Italian sausage with broccoli rabe, sundried tomatoes, tossed in a spicy garlic olive oil sauce and penne
Mussels or Littleneck Clams Lemon, herb, white wine; spicy marinara
Wings Hot, mild or honey bbq, celery straws, blue cheese dipping
Shrimp, scallops, mussels, crabmeat and clams in a white wine or spicy marinara sauce over capellini
Mama’s Lasagna Layers of pasta, pork, veal, beef ragout, ricotta with our house made marinara topped with lots of mozzarella
Mango Glazed Salmon
Lump Crab Cakes Pan seared with red pepper aioli, sautéed spinach and oven roasted potatoes
Veal Prosciutto Tomatoes, prosciutto, mozzarella cheese, light demiglace sauce, mashed potatoes, and grilled asparagus
Chicken Arugula Sautéed chicken, arugula, roasted red peppers, roasted potatoes, and balsamic drizzle
Chicken Italiano Breaded chicken topped with roasted peppers, spinach, sharp provolone and spaghetti
Crab Spaghetti Crabmeat, olive oil, garlic, and marinara
Fall 2017
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Margate City – SOFIA RESTAURANT
sofiasmargate.com 9314 Amherst Avenue Margate City, NJ 08402 PH: 609.822.9111 Refined white stucco, elaborate ironwork, elegant stone, and lush plant life combine to create an Old World oasis at Sofia in Margate. Step onto the beautiful veranda or dine in any one of the warm, cozy dining rooms and soak up the ambience. Sofia’s upscale casual atmosphere defines a niche all its own at the seashore. The Greco-Med cuisine features signature dishes like Branzino “Latholemono” and Grilled Baby Octopus, giving way to succulent meat entrées. The star of the menu, of course, is perfectly grilled whole lavraki (European sea bass, or branzino) fresh from the Mediterranean. It is customary in Greece to entertain friends and family with unwavering hospitality and long, lavish feasts. Accordingly, Sofia not only offers authentic cuisine, it also embodies timeless traditions.
“It’s the food, under the auspices of Diamantis and prepared by Chef Adrienne Armenia, that makes folks return again and again. The menu is brimming with Mediterranean specialties because of all good flavors that enhance the main ingredient with lemon, herbs and oils and don’t overpower.” - Atlantic City Weekly
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Margate City – SOFIA RESTAURANT
Sample Menu Selections Raw Bar
Pasta
Sofia Classics
Colossal Sweet Crabmeat Bouquet of Oysters on half shell
Pasta Sofia
Seafood Plaki
Penne, mushrooms, grilled chicken breast, edamame, roasted red peppers, in a porcini cream sauce
Jumbo shrimp & Chilean Sea Bass baked in a terracotta pot, with tomatoes Kalamata olives, Feta cheese, potatoes, and a splash of ouzo
Half dozen
Jumbo Shrimp Cocktail
Mezethes Revithosalata Chickpea hummus dip
Pasta Aphrodite Colossal crabmeat, fresh mozzarella, tomatoes, white wine lemon sauce over capellini
Lamb Osso Buco
Pan-Seared Potato Gnocchi
Lavaraki (Branzino)
In a basil blush sauce
Pan-seared, filet deboned, Mediterranean herbs fire roasted vegetables
Spanakopita Spinach, leeks, and feta pie baked in phyllo, fresh dill
Oceanic Specialties
Braised lamb shank with spinach orzo and lamb demi
Whole Branzino “Latholemono”
Entrées
Pan-fried kasseri cheese flamed in ouzo, served in a cast iron skillet, with pita
Mild, lean Mediterranean bass, grilled on open fire, basted with olive oil, lemon, and Mediterranean herbs, “fire” roasted vegetables
Crab Cakes Santorini Gluten-free, pan-seared jumbo lump crab cakes, Mediterranean slaw, sriracha aioli
Salads
Langoustines
Char-Grilled Choice Filet Mignon Center-Cut 8oz
4) Prawns with a sweet buttery delicate flavor, “fire” roasted vegetables
Roasted garlic, truffle mashed potatoes, grilled asparagus, port demi
Cold Water 9oz Lobster Tail
Pan-Seared Chilean Sea Bass
With a Mediterranean rub, “fire” roasted vegetables
Spinach–quinoa, sherry seafood broth with Colossal Crabmeat
Saganaki
Horiatiki Traditional Greek salad, crisp romaine, cucumbers, tomatoes, bell peppers, red onions, Kalamata olives, feta, stuffed grape leaves, herbed red wine vinaigrette
Ahi Tuna Pan seared sesame crusted Ahi Tuna, slaw, wasabi, soy sauce
Seafood Pescatore Jumbo shrimp, scallops, clams, colossal crabmeat, over capellini in a red or white sauce
Grilled Marinated Lamb Chops Fire roasted vegetables, lamb demi
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Moorestown – THOMAS’ RISTORANTEI
thomasristorante.com 61 E. Main Street Moorestown, NJ 08057 PH: 856.642.1200
Every journey for authentic Mediterranean-Italian seafood ends at Thomas’ Ristorante. Nothing but the freshest seafood available hits the table at Thomas’ Ristorante. The restaurant itself is modest but extremely inviting. Thomas’ is one of those rare restaurants where upon walking in the very first time you feel at home. This cozy, traditional, and modern space features white wainscoting wall panels, chocolate brown textured wall coverings, and dark Italian wood chairs on hardwood floors. The tables are dressed with crisp ivory table linens and brown napkins. Table settings are perfectly set with wine glasses awaiting your favorite bottle and candle-like sconces adorn the walls giving just the right touch of romance.
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Moorestown – THOMAS’ RISTORANTE
Sample Menu Selections Appetizers
Pasta (cont.)
Seafood Delights
Joy’s Meatballs
Fettuccini & Short Ribs
Crab Cakes
A mixture of Beef, Veal & Pork
Short Ribs Braised in Red Wine & Marinara served over Homemade Fettuccini Pasta
Succulent Jumbo Lump Crab Meat blended with chopped Bell Peppers, Onions & Celery served with Homemade Cocktail & Mustard Sauces
Arancini Homemade Rice Balls with Sharp Provolone, Cheddar and Gruyere Cheese served in a Basil Blush Sauce
Shrimp and Crab Cocktail Jumbo Shrimp and Jumbo Lump Crab Meat served chilled with Cocktail Sauce
Salads Caprese Salad Homemade Mozzarella, Sliced Tomatoes, Extra Virgin Olive Oil, Fresh Basil & Balsamic Reduction
Avocado Crab Jumbo Lump Crab Meat, Avocado, Tomatoes and Red Onions topped with sliced Almonds and Goat Cheese in a Lime Vinaigrette
Pasta Gnocchi Del Giorno
Seafood Ravioli Jumbo Shrimp, Scallop & Lobster filled Homemade Pasta served in a Champagne Cream Sauce with Jumbo Lump Crab Meat and Diced Tomatoes
Branzino Mediterranean Sea Bass served over Asparagus with Extra Virgin Olive Oil &Lemon, Jumbo Lump Crab Meat and Diced Tomatoes
From The Butcher Chicken/Veal Francese Chicken or Veal dipped in Egg Batter served with Jumbo Lump Crab Meat in a White Wine Lemon Sauce with Sundried Tomatoes and Capers
Chicken/Veal Milanese Sautéed Chicken or Veal Topped with Prosciutto, Gruyere Cheese and Mushrooms in a Sage Marsala Demi-Glaze
Braciole Flank Steak Rolled & Stuffed with Garlic, Herbed Bread Crumb & Pecorino Romano Cheese
Homemade Daily, Your Server will inform you of Today’s Selection
Linguini & Clams Sautéed Whole Baby Clams with Olive Oil & Garlic
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Haddonfield – SANOOK THAI CUISINE
Sample Menu Selections Small Plates
Soups
Minced potato, onion, and chicken served with a cucumber vinaigrette
Traditional Thai sour and spicy broth with vegetables and fresh lemongrass
Steamed or Fried Dumplings
Tom Kha Gai
Minced pork, celery, and carrot, with a savory dark dipping sauce
Creamy coconut soup with chicken, lemongrass, and mushroom
Moo Ping
Dumpling Soup
Grilled marinated pork, with a dark sour chili sauce
Mixed-herb pork dumplings in a delicate broth
Sanook Wings
Gaeng Jued Woon Sen
Crispy Thai wings with a sweet chili dipping sauce
Glass noodles, minced pork, tofu, and vegetables in an herb broth
Pastry Puffs
sanookthaicuisine.com 18 Tanner Street Haddonfield, NJ 08033 PH: 856.857.1158
Spring Rolls
Tom Yum Shrimp
Mixed shredded vegetable and glass noodle with sweet chili sauce
Traditional Thai
first learned Thai cooking standing by her
Pan-Steamed Mussels
Kow Soy
mother’s side in the kitchen. At the age
In tangy tamarind, chili, and garlic, with onion, scallion, bell pepper, Thai basil and a garnish of cilantro
A northern comfort of Thai egg noodles in creamy coconut curry, topped with crispy noodles, red onion, scallion and cilantro
Nalatta Furstoss was born and raised just outside of Bangkok, Thailand, where she
of 25, Nalatta moved to the U.S. where she continued her Thai cooking by making three
House Specialties
(Choice of chicken, pork, beef, or tofu))
Choo-Chee Scallops
Kow Padd (Thai Fried Rice)
Pan-seared scallops and sautéed vegetables in a red curry reduction with kaffir lime
Jasmine rice stir fried with egg and mixed vegetables in a savory sauce
cuisine that she saw to be an opportunity to
Sanook Soft Shell Crabs
Padd Thai
offer the town new bursts of flavor. Since the
Lightly-battered soft shell crab with vegetables sautéed in a green curry reduction
Rice noodles stir fried with egg, bean sprouts and scallion in Nalatta’s delicate tamarin sauce
came one of the highest reviewed in town and
Sanook Shrimp
Dragon Fire Cabbage
formed a guest list that created lines outside
Nalatta’s signature dish, in a creamy chili sauce with asparagus, cherry tomato, baby corn, and shiitake mushroom
Cabbage stir-fried with garlic in high heat (highly recommended without any meats)
Grilled Salmon in Garlic Sauce
Stir-fry with red curry paste, green beans, Thai herbs and kaffir lime leaf
meals a day for her three young boys. In Toms River, New Jersey, there was a lack of ethnic
opening of her first restaurant in 2010, it be-
the door. She takes pride in her authentic flavors and a true pleasure in presenting them with a modern touch.
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Served in a delicate garlic sauce with mixed vegetables
Padd Prig Khing
Margate City – TOMATOE’S
Sample Menu Selections Beginnings
Salt And Pepper Calamari Light and crispy; served on chopped iceberg with Thai Chile sauce Mussels Pernod, Roma tomato, oregano OR Thai curry creme
tomatoesmargate.com 9300 Amherst Ave Margate City, NJ 08402 PH: 609.822.7535 As shore-goers swarm to South Jersey, Tomatoe’s should definitely be noted as a restaurant destination. “Our cuisine is often influenced by our travels,” Owner Karen Sherman says. She categorizes the fare as California cuisine—a combination of pan-Asian, Latin, and Mediterranean. Tomatoe’s believes in the integrity of its ingredients and doesn’t over-sauce or overwhelm the food. Stop by for the Chilean Sea Bass—a perfect reflection of the classy eatery’s philosophy: light, flavorful, and satisfying. Not quite that hungry but need to quench your thirst? Tomatoe’s serves lighter fare at the sexy onsite bar, where the crowd is even sexier. Described as “casual chic by the Bay,” Tomatoe’s also boasts a sensational full-service sushi bar, 60 flavorful wines by the glass, and nightly entertainment. And, although it’s a large, high-volume facility, the sophisticated environment and outstanding service make Tomatoe’s feel like a cozy neighborhood spot. So, whether you’re a resident beach bum or just cruising along the coastline, this is one stop you won’t want to miss.
Vegetable “Tart” Cauliflower crust - butternut - oyster mushrooms
Salads
The Wedge A wedge of iceberg, shaved red onion, tomato, pancetta, and blue cheese The Rocket Salad Organic arugula, shaved Parmesan, and creamy goat cheese tossed with extra virgin olive oil and lemon juice
Pasta
Pad Thai Crab Pasta Spaghetti tossed with jumbo lump crab in a marinara sauce or with garlic and oil Lobster Marguerita Chunks of lobster meat and spaghettini tossed with chilies & finished with tequila
Seafood
Salmon It’s back! Orange-mango glaze with coconut rice and garlic green beans
Seafood (cont.)
Tuna 5 spice rub, red quinoa succotash, passion fruit sauce Crab Cakes Jumbo lump, panko fried tomatoes, charred corn salad, bacon aioli
Meats
Cuban Pork Chop Prime-cut 12oz chop in a spice rub with pumpkin gnocchi and diced mango-cinnamon brown butter NZ Rack of Lamb Pecan-crusted with asparagus, mashed potatoes, and South Carolina mustard sauce Char Grilled Skirt Steak With corn pudding and chimichurri
Rolls
Matsuya Roll Crab, shrimp, lobster, and cucumber; topped with peppered salmon Bay Roll Shrimp tempura and spicy tuna with avocado; topped with eel Atlantic City Roll Spicy California roll topped with shrimp Tomatoe’s Tuna, shrimp, crab, and spicy sauce
Chilean Sea Bass Pan-seared in lemon and soy with littleneck clams and garlic green beans
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Northfield – VENTURA’S OFFSHORE CAFE
Sample Menu Selections
venturascafe.com 2015 Shore Road Northfield, NJ 08225 PH: 609.641.5158
You won’t be disappointed at Ventura’s Offshore Cafe in Northfield, where wellprepared eats and delicious drinks rule the menu. Both low-fat and gluten-free options are available here. Round out your meal with a little tipple? This restaurant has a terrific drink list, including beer, wine, and more. Load up the minivan and bring the kids to this restaurant. They’ll love the menu and scene here as much as mom and dad. Score quick and easy seating for your large group at Ventura’s Offshore Cafe. Free wireless Internet is also available at Ventura’s Offshore Cafe, so bring your tablet or laptop along.
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Appetizers
Entrées
Coconut Shrimp “Shore to be a favorite in Northfield” battered shrimp rolled in coconut, deep fried and served with a fruit sauce du jour
Chicken Sicilia Sautéed breast of chicken, grilled eggplant, broccolini, provolone cheese, tri-colored pasta, marsala marinara
Mexican Mahi Burritos Flour tortillas, grilled mahi, scallions, tomato chipotle salsa, sour cream and diced cucumberss
Penne Ragu Al Vino Rosso Bolognese meat sauce, sausage, beef, carrots, celery, marinara sauce and a hint of cream, chopped italian plum tomatoes, Romano cheese
Shanghai Cilantro Crab Rolls Jumbo lump crabmeat, micro spinach, slivered jalapenos and carrots, dished with Thai chili sauce and wasabi créme fraîche Thai Triple Delight Char grilled baby back ribs, herb breaded chicken tenders and coconut shrimp tossed in a Thai chili sauce, sprinkled with sesame seeds Mussels Ventura Canadian mussels sautéed with fresh garlic, basil and olive oil in a red or white wine sauce, served hot, medium or mild Eggplant Rollantini Thinly sliced, breaded garden fresh eggplant, ricotta cheese, fresh baby spinach, served piping hot with melted mozzarella cheese and vodka blush sauce Lobster Mac n’ Cheese Sweet Maine lobster meat, gruyere and Vermont cheddar, elbow macaroni
Veal Sinatra Sautéed milk-fed veal, shrimp, oven roasted tomatoes, cremini and portabella mushrooms, brandy cream sauce, mushroom ravioli Linguini with Mussels Canadian mussels sautéed with house spices in a red or white wine sauce, served hot, medium or mild Salmon Creole Naturally raised char grilled salmon, melted leeks, grilled asparagus, jasmine rice, avocado sweet corn relish Char Grilled Filet Mignon (8 oz.) Hand cut center cut U.S.D.A. choice filet served with baked potato or sweet potato, homemade crispy onions, au jus and sautéed fresh vegetables, choice of signature sauce Braised Short Ribs Braised Short Ribs
Sicklerville – VILLARI’S LAKESIDE RESTAURANT & BAR
Sample Menu Selections
villarislakeside.com 2375 Sicklerville Road Sicklerville, NJ 08081 PH: 856.228.5244
Appetizers
Chicken and Veal Entrées
Italian Delight
Saltimbocca
Prosciutto, capicolla, sharp provolone, sopressatta, roasted red peppers, fresh mozzarella cheese, marinated artichoke hearts, and Sicilian olives
Sautéed with Sherry wine and sage; layered with sliced prosciutto and mozzarella cheese; served with sautéed vegetables and roasted potatoes
Bufflano Caprese
Sfiziosa
Fresh mozzarella cheese, sliced tomato, basil, and roasted red peppers drizzled with extra virgin olive oil
Breaded and pan-fried; topped with fresh arugula salad, radicchio, and diced tomato; served over simmering Parmesan risotto
Long Hot Peppers Stuffed with sharp provolone cheese and freshlysliced prosciutto; roasted with garlic and olive oil
Located in Gloucester Township, right
Stuffed Portobello
across the bridge, Villari’s Lakeside is an im-
Portobello mushroom broiled with a crabmeat imperial stuffing; served with warm drawn butter and lemon
pressive event space that is home to classy weddings, banquets, and other stylish gatherings. The newly renovated two-level din-
Pasta Entrées
ing room offers guests a perfect view of the
Lasagna Bolognese al Forno
beautiful surroundings, featuring Sun Valley Lake. For the guest who wants a little something extra, be sure to visit Tiki Bay, the exciting outdoor deck. Villari’s is the perfect venue for a dining experience that feels like a festive occasion in and of itself. Come enjoy a light lunch of soup and salad (the Seafood Bisque is to die for) or a unique sandwich such as the Philly Steak Wrap. Partake of an elegant dinner including appetizers of Lobster Gras and Clams Casino, followed by main courses such as Frutti di Mare, Rack of Lamb, or Filet Sinatra—a salute to Old Blue Eyes—made
Baked pasta layered with our authentic Bolognese meat sauce; topped with ricotta cheese and mozzarella cheese
Lobster Française Egg-battered lobster tails sautéed with garlic, lemon, and butter; served with roasted red peppers and asparagus tips over a bed of angel hair pasta
Frutti di Mare Stuffed with sharp provolone cheese and freshlysliced prosciutto; roasted with garlic and olive oil
Risotto Pescatore Jumbo shrimp, sea scallops, and jumbo lump crabmeat prepared with fresh plum tomato marinara or sautéed garlic and olive oil simmered in risotto
Vincenzo Sautéed in a lemon cream sauce with artichoke hearts, sundried tomatoes, and jumbo lump crabmeat; served over linguine
Meat Entrées Filet Sinatra 10oz chargrilled filet mignon topped with shrimp, lump crabmeat, and mushroom-Marsala reduction
Roasted Lamb Chops Roasted with Dijon mustard crust, fresh rosemary, and garlic, then topped with a mouth-watering Cabernet Sauvignon reduction
Seafood Entrées Seafood Combination Broiled lobster tail, jumbo shrimp, scallops, clams casino, crab imperial-stuffed mushrooms, and fish of the day
Twin Crab Cakes Pan-seared jumbo lump crab cakes dressed with a mouthwatering lobster-brandy sauce
up of filet mignon topped with shrimp, lump crabmeat, and a mushroom-Marsala reduction. Top off your meal with a specialty martini or decadent dessert, then retire to the lounge where you can relax or dance it off. Entertainment is provided Thursday through Sunday, featuring live bands from the Delaware Valley. View Villari’s live entertainment schedule on their web site: villarislakeside.com.
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Mt Laurel – WASABI JAPANESE CUISINE
Sample Menu Selections Kitchen Appetizers
Nasu Miso Baked eggplant with sweet miso paste Oshinko Assortment of Japanese pickles Wasabi Shumai Steamed wasabi-flavored dumplings
wasabimtlaurelnj.com 127 Ark Road Mt Laurel, NJ 08054 PH: 856.222.9251 Wasabi Japanese Cuisine offers authentic and delicious tasting Japanese food & sushi in Mt Laurel, NJ. Affordable prices make our restaurant a natural choice for dine-in, take-out meals in the Mt Laurel community. Our restaurant is known for its variety in taste and high quality fresh ingredients. Come and experience our friendly atmosphere and excellent service.
Yaki–Tori Broiled chicken, onion and peppers on skewers with yakitori sauce
Sushi Bar Apppetizers
Kani Su Crab meat marinated with ponzu sauce Sunomono Seafood and vegetables with ponzu sauce Tuna Tartar Fresh chopped tuna with crunch and spicy Martini Tuna Sliced tuna with special wasabi sauce
Chef’s Special Rolls (50% Off)
Gary Roll Spicy tuna & avocado inside, tempura style with tobiko & scallion India Roll Salmon, yellowtail & banana inside, tempura style with tobiko & scallion
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Chef’s Special Rolls (cont.)
Dancing Dragon Roll Shrimp tempura inside with eel & avocado on top, with tobiko & sesame seed Fantastic Roll Lobster tempura inside with eel and avocado, tobiko & sesame seed outside Manhattan Roll El tempura and avocado inside with spicy tuna on top, with sesame seed on top
Kitchen Entrées
Chicken Teriyaki Comes with miso soup, green salad & rice Shrimp Tempura Comes with miso soup, green salad & rice Beef Yakiniku Comes with miso soup, green salad & rice Beef Negimaki Comes with miso soup, green salad & rice Pork Don Buri Comes with miso soup and green salad