Fall 2018
Everything Food in Philly and South Jersey
Everything Food in Philly and South Jersey
The Saloon A Culinary Work of Art 50 Years in the Making
Summer 2016
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Extreme pressure to create Zero pressure to buy
Campbell & Company “The zero pressure jewelers“
715 Sansom Street | Philadelphia, PA 19106 | (215) 627-4996 www.campbelljewelers.com
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Moorestown’s Premier Style Bar Specializing in styling, waxing, cosmetics and customer experience 11 EAST MAIN STREET, MOORESTOWN, NJ 08057 (856) 581-9226 • SOFFIATOVIA.COM
Once You’ve Experienced Greatness...
NOTHING ELSE WILL DO
1426 -1428 Chestnut St., Philadelphia, PA 19102 | 215.246.0533 | DelFriscos.com
Everything Food in Philly and South Jersey
Wow Philly, what a year! Our Eagles won the Superbowl, the Sixers were in the play-offs, Villanova took it all again and our Phillies, who’d a thunk, are in First Place!!! Good things do indeed come to those who wait. This issue of J’eat Magazine is no different. Our featured restaurant, The Saloon, has loyally served Philadelphia for over 50 years, exemplifying consistency and excellence for over half a century. No gimmicks or trends, the staff and management of the Saloon only do what they do best, provide their customers with a dining experience like no other in the city, in a beautifully eclectic atmosphere reflecting Philadelphia’s rich history and culture. My sister got engaged at The Saloon 23 years ago and she says when she does it again, she will surely do it there—just kidding, 3 kids later, they are still going strong. If tying the knot is in your near future, look no further than Lucien’s. This gorgeous wedding venue located in Berlin, New Jersey has been family owned and operated for over 100 years. This summer they are unveiling a brand new Chapel which features a retractable roof, giving the bridal ceremony the option of an indoor or outdoor experience. Trust me, there’s no better setting for your wedding, complete with the model gardens, three ballrooms, indoor and outdoor waterfalls and ponds. In addition, their delicious menu and attentive staff are second to none. And we couldn’t discuss weddings without mentioning Bella Angel, a unique wedding salon which comes to the bride and groom on their
special day. You can book preview sessions in advance at either of their Philadelphia or Cherry Hill locations and on your wedding day, their award winning stylists will come to you. Owner Victoria DiPietro honed her styling skills in Los Angeles, styling celebrities and VIPs for film and TV but her love of family, lucky for us, brought her back to the tri state area. You don’t need to be getting married to want a beautiful smile, in fact some might say, single people smile more. Regardless, Dr. LynAnn Mastaj with offices in Bryn Mawr and University of Pennsylvania, promises to make your smile perfect. Known as the “Invisalign Queen,” Dr. Mastaj is an orthodontist for every age, whether you’re just starting your orthodontic treatments or fixing a smile that has shifted over the years. I myself am a 40 something year old Invisalign patient of Dr. Mastaj’s and thanks to her expertise, I am always smiling. Jam packed with these fabulous businesses and so many more, this issue of J’eat Magazine is so worth the wait. Do not settle! You know who you are. Start planning your tailgates, your happy hours, your romantic fall getaways and, of course, your holiday celebrations with J’eat Magazine to guide you. Explore all that this great city has to offer—what are you waiting for? Anthony Conte Publisher
PUBLISHER / PRESIDENT Anthony Conte anthony@jeatmag.com
MANAGING EDITORS Cindy Creamer Christopher Levesque
DIRECTOR OF OPERATIONS Andrew Reitano
CONTRIBUTING PHOTOGRAPHERS Karl Vela Jacqueline Passaro, Dackel Photography
ACCOUNT MANAGER Nicole Schiavo CREATIVE DIRECTOR Fay Salover SR. GRAPHIC DESIGNER Ray DeJohn WRITERS Cindy Creamer Karl Vela Blair Baranowski Veronica Neff
ON THE COVER Saloon Restaurant 750 S. 7th Street Philadelphia, PA 19147 215-627-1811 saloonrestaurant.net MORAL SUPPORT Daphne Doodlebug Published nationally by Swish Media, LLC PO Box 63956, Philadelphia, PA 19147 (ph) 215.783.8899, (fax) 888-848-6051
READERS We would love your feedback! Any great dining experiences, any of your favorite restaurants missing from the guide, any suggestions for the next issue, subscriptions - anything at all, please contact us by phone, mail, or e-mail. RESTAURANTS AND ADVERTISERS For information regarding listing your restaurant or advertising in our next issue, please contact Anthony Conte at 215.783.8899 or anthony@jeatmag.com. WRITERS Got an idea for a food-related story? We’d love to hear about it. Queries should be sent to anthony@ jeatmag.com. J’eat? magazines are presented by Swish Media, LLC. All contents are copyrighted 2018 by Swish Media, LLC.
PO Box 63956 | Philadelphia, PA 19147 | 215.783.8899 | jeatmag.com 6
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Contemporary Chinese Cuisine
“Cantonese cuisine is all about bright, clean, fresh flavors. I focus on bringing out the best of all my ingredients and only use the freshest meats and produce around.� - Bon Siu, Chef/Owner
622 South 2nd Street Philadelphia, PA 19147 215.627.0833 mustardgreensphilly.com
Fall 2018
CONTENTS
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16 On the Cover: The Saloon A Culinary Work of Art 50 Years in the Making
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12 Bella Angel
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Soffiato Via
15 Local Favorites
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The Kitchen Consigliere
A unique, stress-free bridal experience
Creative Cocktails
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Q&A
With Managing Partner Rich Furino of Taphouse 23
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Taphouse 23
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Lucien’s
Something for Everyone
Nothing Less Than Amazing
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Keeping Up the Trends and Pushing Boundaries
Delicious Italian Food, With a Side of Personality
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Chick’s
Who Doesn’t Love Pizza and Beer?
52 Orangetheory Fitness Got an hour to burn?
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Woodbury Nissan
A Car Buying Experience Like No Other!
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The Farmhouse
Local, Seasonal, Sustainable
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Colonial Hyundai of Downingtown
Inspires Total Confidence with Consumers
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Dr. LynAnn Mastaj
Smiles All Around!
Restaurant Guide 58 Center City | Art Museum | Rittenhouse | Old City
104 Atlantic City | South Jersey 107 The Farmhouse
71 Bridgewater’s Pub
108 Adelphia
72 Bocconcini 74 Café V Kitchen
110 Angelo’s Fairmount Tavern
76 Del Frisco’s
112 Angeloni’s II
78 Suga
114 Caffe Luciano Lamberti 116 Carlucci’s Waterfront
73 South Philly | Delaware Waterfront | Queen Village
118 Girasole AC 120 Johnny’s Café
80 Chicks
122 The Kitchen Consigliere
82 EATalia
124 Megu
84 Izumi 86 Moshulu
126 Luciano Lamberti’s Sunset Marina
88 Dante & Luiges
127 Pasta Vina
90 Paradiso
128 Rexy’s Bar & Restaurant
92 Popi’s
130 Sofia Restaurant
94 The Saloon
132 Thomas’ Ristorante
96 Mustard Greens
134 Tomatoe’s
97 Xochitl
136 Sanook Thai Cuisine 137 Villari’s Lakeside
92 Philadelphia Suburbs
138 Wasabi
99 Lotus Farm To Table 100 Craft Manyunk 102 Pescatore 104 Taphouse 23
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The New 2018 Highlander
Toyota Safety Sense Standard. The road can be unpredictable. And when you’re trying to make it to your dinner reservation, know that your Toyota will get you there. This active safety package combines Pre-Collision System with Pedestrian Detection, Lane Departure Alert with Steering Assist, Automatic High Beams and Dynamic Radar Cruise Control to assist you. TSS-P’s comprehensive features create in-the-moment safety designed to support your awareness and decision-making on the road.
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Bella Angel On-Location Hair & Makeup A unique, stress-free bridal experience As a bride, you spend countless hours poring over the details of your special day. You’ve chosen the perfect flower arrangements. You’ve booked the photographer and videographer. You’ve tried on dozens of dresses to arrive at the perfect one. You booked the hall a year in advance.
significantly, rather than have a bridal party travel to a salon on the day of the wedding (a day that is already rife with logistical challenges), it was Victoria’s vision to bring stylists to the bridal party’s location.
And of course, your hair and makeup should be flawless. That’s where Bella Angel, the Tri-State area’s premier on-location Wedding Hair and Makeup business, comes in.
Before bringing her talents to the New Jersey and surrounding areas, Victoria worked in bridal hair and makeup in Los Angeles, California. During that time, she was able to work with people in the entertainment industry, including doing hair and makeup for film, television, and commercials.
Bella Angel was started by owner Victoria DiPietro in 2003, with a vision of bringing world class style to local brides. Most
Upon returning to the East Coast, she pursued her dream of bringing the glamour of Hollywood to local brides. She arrived
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at the name of her fledgling business by combining the names of her two nieces, Izabella (Bella) and Angelica (Angel). Bella Angel was an instant hit with brides, who appreciated that Bella Angel traveled to their location, and appreciated that their tears of joy would not smudge the expertly applied makeup. Bella Angel’s makeup applications are “Cry Proof,” another way Bella Angel provides for a worry-free wedding day. To ensure that every bride chooses the perfect hair and makeup look, Bella Angel offers a preview session prior to the wedding date at either of their studio locations in Philadelphia, PA or Cherry Hill, NJ. At the preview session,
brides are encouraged to make sure they get exactly the wedding day look they want. A bride doesn’t leave the preview session until they are 100% happy with the way they look. Many brides smartly schedule a night out on the day of their preview session to take advantage of the professional hair and makeup. Bella Angel currently has over twenty artists and a long history of happy brides. As Victoria noted, “Our work speaks for itself; we are the best because we only hire the most talented artists to work for us and we truly care about our brides happiness. Every bride will have a smile from ear to ear after her preview session.”
Bella Angel has won multiple awards over the years, including The Knot’s pick “Best of Weddings,” Weddingwire “Couples Choice Awards” and “Brides Choice Awards,” Best of Philly, and Best of South Jersey. The list of accolades continues to grow. Extending their reach beyond weddings, Bella Angel’s stylists have been selected to provide services ranging from photoshoots for the USA Women’s Soccer Team, countless celebrities, musical icons, magazine covers, to local television spots, and nationally televised conventions. Bella Angel also offers “Makeup Class Parties,” at either one of their locations or your location. A group can arrange for expert advice from award-winning artists
on applying simple daytime makeup or a formal evening look. These classes focus on products that professional makeup artists use to make sure the makeup has major staying power. Bella Angel’s Makeup Class Parties demonstrate how to contour and camouflage to accentuate the positive. Classes range from one hour to two hours depending on the number of people. These Makeup Class Parties can be a great start to a fun night out where everyone will look gorgeous for the entire evening.
Bella Angel 856-227-7774 Bella-Angel.com Fall 2018
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Local Favorites Creative Cocktails
Iceberg Martini
Pink Prozac Martini
from The Saloon
from Tomatoe’s
Ingredients Absolute Citron Vodka Limoncella John’s All Natural Lemon Water Ice Lemon Wedge
Ingredients Sobieski Citrus Cranberry Grapefruit Dash of lime & Triple Sec
Instructions Combine ingredients in a shaker filled with ice, shake, and strain into a chilled cocktail glass. Garnish with a fresh lemon wedge.
Instructions Combine ingredients in a shaker filled with ice, shake, and strain into a chilled cocktail glass.
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A True Masterpiece
Celebrating Over 50 Years in Philadelphia, The Saloon Proves Silence is Golden
Fall 2018
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The more things change, the more they stay the same. Never has this sentiment been more apropos than when talking about The Saloon in South Philadelphia. Everything about this high-end Italian restaurant points to family, tradition and excellence. In celebration of The Saloon’s 50th Anniversary, J’eat Magazine sat down with the owners, managers and staff to reminisce and uncover what makes The Saloon the quiet giant that it is. The Saloon is the love child of three brothers, Charles, Richie, and Bobby. In 1967, twin brothers Richard and Bobby, purchased the old neighborhood bar on the corner of 7th and Clymer, just below Fitzwater Street. Their older brother Charles, a successful artist, book illustrator
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and antique collector, acted as an advisor. As a gift, Charles gave them his huge antique National Cash Register to display in the restaurant, and the rest, as they say, is history. In the beginning, they served mostly hamburgers and .40 cent martini’s with Bobby’s idea of showing old movies on Tuesday nights that brought throngs of neighborhood folks lining-up outside. With their success, Richard and Bobby expanded to the second floor, taking over the painting studio of their youngest brother Joe, and eventually purchased the building next door. Today the meticulously maintained restaurant houses dozens, maybe hundreds, of authentic antiques and paintings, many of which were created and/or selected by Charles and most with historical links to the city of Philadelphia.
Most restaurant articles go into great detail describing the delicious menu, the beautiful ambiance, and the vibrant clientele, which all perfectly applies to The Saloon. But what stood out most to this writer was the palpable love and respect these restauranteurs have for one another. Owner, Bobby Santore died in 1978 at the young age of 40 but his influence and impact on The Saloon and its long time employees can be heard and felt in everything they say and do. Bobby was handsome and congenial, the prolific “man around town” who loved his customers, staff and neighborhood. His son Mark, now one of the managers of the restaurant, remembers huge picnics that Bobby and Richie would host for staff and friends of the Saloon in Bucks County. They would
Bobby Santore actually rent busses to transport family and friends to the celebration, and hire refrigerated trucks to transport the picnic fare, which was mostly Saloon specialties, definitely not your average barbecue. Bobby’s son Mark started working at the Saloon in 1994, after his brother, Frankie, also sadly passed at a young age. “Like our dad, Frankie was born to manage this place, really the perfect fit. When I came onboard, I just wanted to maintain the excellence that both my dad and my uncle achieved for this place.” Mark added, “Really, I’m just lucky to be where I am. They did all the work.” This humility resonates throughout The Saloon. It has never been a bragga-
docious or trendy establishment. Owners and management were never pressured to stray from what has worked for fifty years, excellence, plain and simple. The owner is known as a man of very few words, but ironically, he is always heard, loud and clear. Joe, the youngest of the Santore brothers and a successful artist living in New York, describes Richie as a listener, an observer and above all, a patient man. “Humility allows you to learn, that is a strong belief of my brother,” commented Charlie. Once a martini drinking regular mistook the owner for a member of the cleaning staff. He actually offered him a job cleaning his place of employment. He never corrected him, just politely declined,
saying he appreciated the offer but was really happy where he was. The owner’s respect for his customers is apparent in the meticulous care he takes of The Saloon, cleaning and polishing continuously. “If I stood still long enough, someone would dust me!” joked his nephew Mark. This personal pride is hard to come by and a dying art form. The Saloon is also known for the long list of celebrities, politicians and athletes that frequent the restaurant when they are in Philadelphia. Tony Bennet, Charles Barkley, Joe Biden, Billy Joel, Mickey Rourke, Mark Wahlberg, the list goes on and on. The reason for this, according to Joe, is these stars know their privacy will be
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respected. Their presence there is usually kept quiet and they are treated like every other customer who simply wants to enjoy a delicious, authentic Italian meal. Charlie recalls the story of when the restaurant received a phone call letting him know that Frank Sinatra and Dean Martin would be stopping in for dinner. The response, “No disrespect, but can you take them somewhere else?” No fuss, no spectacle, just good food. Finally—let’s talk food. The Saloon does not stray far from what it does best. Most of the authentic Italian menu was created by Chef Bruno Scarsini who was there for over 20 years. Today, the Lobster Francaise sautéed in white wine, lemon and butter with lump crabmeat; the Filet Moda, tenderloin of beef encrusted with coarse black peppercorns in a creamy cognac mustard sauce and the Clams Pavarotti, featuring clams, shrimp and
lump crabmeat topped with béchamel sauce, really haven’t changed much over time, because you simply cannot improve perfection. The passing of time does not change the dining experience that is The Saloon. Whether it is the menu, the staff or the décor, consistency and loyalty remain. Bartender Anthony Cardullo has been with the Saloon since 1993. He met his wife Laura while she was working there as a waitress. Longtime manager, Thomas Cross, aka Tucker, has been at The Saloon since 1969. Downstair’s Bartender Frankie “Chadman” Rotonda started in 1974. Fifty years, twenty-five years—these time frames are unheard of in the ever changing restaurant industry. But the people who work at the Saloon are part of a family--a large, eclectic, artistic and loyal family. Anthony commented, “I love my job, it doesn’t feel like a job, I truly enjoy
coming to work every day. Who else is lucky enough to say that?” The Saloon truly encompasses all that is unique in the City of Philadelphia. Its historical significance, the loyalty of its characters, and the reputation of its cuisine all come together in such a way that diners realize they are in for so much more than a delicious meal. Fifty years ago, the Santore Boys decided to open a bar in South Philly. The rest, as they say, is history.. Saloon Restaurant 750 South 7th Street Philadelphia, PA 19147 Ph: 215-627-1811 saloonrestaurant.net
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The conversation starts this fall. C O M I N G TO P H I L A D E L P H I A FA L L 2 0 1 8
D E L F R I S C O S G R I L L E . C O M
Managing Partner, Rich Furino
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With Managing Partner Rich Furino of Taphouse 23 How did you get started in the restaurant industry? I really didn’t have much of a choice. My mother and father had a restaurant, as well as my aunt, who we lived right next to in Hoboken, NJ. We also owned a hot dog truck about two blocks from the Holland Tunnel that my brother still operates to this day. It has been opened 60 years on the same corner. I am born and raised in Hoboken and very proud of it. Do you have any formal culinary training? I graduated from The Restaurant School in Philadelphia in 1986. I met my wife while I was here and remained in the King of Prussia area. At 27, I started my own business Furino Catering. I had many corporate clients which was difficult and three young children. In 1998, while making a catering delivery, I saw a sign for the opening of Sullivan’s Steakhouse in KOP. I pulled over, went in, and started as a waiter. Twenty years later, I was Regional Vice President of Operations for Del Frisco’s. Why make the switch to Taphouse 23? In my last year at Del Frisco’s, I spent over 200 nights in a hotel. My kids were getting older, my parents are getting older, and the corporate structure at DelFrisco’s was changing. My good friend Gary Johnson, owner of TapHouse 23,
wanted me to help him out for a long time and offered me a partnership and a golden opportunity. The timing of it all was perfect. How would you describe Taphouse 23? We are like a “Transformer” but of a restaurant. We can be your favorite sports bar, gastro pub or Italian pizza kitchen. We have live entertainment on the weekends and even an oldies dance party on Wednesdays. So what does a sommelier know about craft beer? I taught myself real fast! I knew I liked to drink beer and that was about it. Between reading books, researching on-line, taking a crash course and doing a lot of tasting, I now have a new respect and understanding for the craft but I’m still not a beer snob. What is your favorite craft beer? We have 36 taps, six will be recognizable to the average beer drinker. My favorite right now is out of the Sterling Pig Brewery in Media, Pa., the Notorious P.I.G. How would you describe your menu? I like to use the word “Cravable.” My customers will drive a long way for our unique and creative spins on comfort foods. Our wood-fired pizza selections are amazing. Our burgers are made of
brisket, chuck and short-rib. We use filet mignon on our steak salad, not flat iron steak. Our Fat Slab appetizer is off the charts. It’s a thick pork belly bacon slab with a bourbon citrus glaze. We have a great selection of seafood including beer mussels and crab cakes. What is your favorite pizza? Our Carbonara pie is my personal favorite. It is made with bruschutto and sweet peas with a cracked egg on top. Any future plans for Taphouse 23? Right now, we are creating our Fall/Winter menu featuring local seasonal specialties. Then we’ll switch to our Spring/ Summer menu to keep our customers surprised but always satisfied. I also plan to expand our on-site and off-site catering menu. We have a beautiful room upstairs that seats 60 people for a private party, as well as a cozy outside patio that is perfect for a wedding or large celebration any time of the year. Could you see yourself in any other type of occupation? Growing up, I had two brothers and I was the chubby one. They would lovingly tease me to get me to stop eating so much and my mom would yell, “Let m’eat!” Today that’s on my license plate, cause that’s what I love to do!
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Taphouse 23 Something for Everyone If you’re looking for the perfect summer hangout spot, whether it be for a casual night out or that next special event you may be hosting, look no further. Located on Route 23 in Bridgeport, Pennsylvania, Taphouse 23 is home to savory food; a chic happy hour; entertaining bands, solo artists, and DJs; and most importantly, a constant rotation of 30 amazing craft beers. Managing partner, Rich Furino, started at Taphouse 23 in January 2018 and has done nothing but enhance an already hip spot. His favorite thing about his restaurant is the diverse crowd it attracts. Whether you’re a music listener, beer enthusiast, or just in for the happy hour, you will appreciate what Taphouse 23 has to offer. “Taphouse 23 is a cool vibe that attracts different walks of life,” Rich shares. “It has something for everyone. We get everything from guys in suits for martinis to construction workers for craft beers.” One of the best things about Taphouse 23 is that you’ll find yourself asking what don’t they have rather than what do they have. With a variety of entertainment from quizzo to different bands and DJs on the weekends, you’ll want to spend any night of the week at Taphouse 23. As for the food, everything is made in-house and not a single thing is bought, such as the beautiful sushi-grade tuna, dressings and sauces. And to make your dining experience even more special, Taphouse 23 boasts a locally sourced menu in the summer and a spectacular wine and salad list.
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As popular as Taphouse 23 may already be, you will never have a problem finding seating. You may, however, find it difficult to decide where exactly you want to cozy up to your meal. Taphouse 23 and their unique table settings will make you feel right at home, whether you want to snuggle up next to one of their table fire-pits on the outdoor patio, while relaxing next to their chilling waterfall or enjoy yourself at one of their two large bars. As for special events, whether it’s an office party or a rehearsal dinner, Taphouse 23 has you covered. A beautiful outdoor patio, an indoor and outdoor bar all season round, and an upstairs party room are available for any event, making Taphouse 23 the place to be for your functions all year-round. “We are the transformers of all restaurants,” Rich adds. Replace the noise, traffic and fumes of the city with a smooth craft beer, exceptional food and entertainment, and a very cool vibe that is Taphouse 23.
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Lucien’s At Lucien’s, a dedicated staff, grandiose venue, and exquisite cuisine will ensure that your special event will capture the essence of sophistication and style. Family owned and operated for over 100 years, Lucien’s exemplifies the best of the best when it comes to wedding preparation and creating each and every event to the specific desires of the happy couple. Located in Berlin, New Jersey, just 15 minutes from Philadelphia over the Walt
Nothing Less Than Amazing Whitman Bridge and 45 minutes from the shore, this prestigious venue is truly in the middle of it all. “We pull from all directions,” commented Nichole Starinieri Ennis, Director of Catering. “Our client’s never go back over that bridge after looking at Lucien’s. It has all anyone would need or want.” Located near-by are first class wineries, golf courses, and historic restaurants and inns. “This landmark and everything around it will blow you away, while giving you the event of your dreams,” she added.
Lucien’s works with you on your event every step of the way. On their website, you can find a list of vendors for every aspect of your wedding, start to finish. From invitations and photography to florists and guest accommodations to even assisting you with planning your honeymoon, Lucien’s has experience working with all types of wedding professionals. Once you describe your needs and wants, their staff will then hand-pick the perfect vendors for your event.
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At Lucien’s, their attentive staff is the reason their guests return. Their devoted and seasoned staff are exceptional and will keep you coming back for more. “We make everyone feel comfortable here,” Nichole said. “Guests are always commenting on how at-home our staff makes them feel.” Lucien’s takes pride in catering events to all cultures and nationalities. They have helped host traditional Liberian, Jewish, Portuguese, French, and Greek weddings. With extensive experience hosting Indian clients, they respectively celebrate each step of the customary wedding from the Indian Baraat to the exemplary ceremony and celebrations that follow. “Each part of the world wants specific things at their wedding that we can offer,” Nichole added. “Greek families want lamb and pork, we have the Baraat for Indian weddings, and traditional chair lifts for Jewish weddings.” Lucien’s offers their guests an amazing catering package containing extensive menus along with endless amenities to fit the needs of all their clients. Their pricing is competitive, giving other wedding venues a very tough act to follow. Packages include limitless amounts of Butlered Hors D’Oeuvres, including but not limited to French brie and raspberry filo and bacon wrapped diver scallops; a Mediterranean Station with an anti-pasta table, an international cheese board, freshly grilled and marinated vegetables, a smoked fish and tapenade display, and freshly carved fruit; Chef Stations with executive chefs and a talented culinary team catering to different cuts of meat of both entrees and hors d’oeuvres alike; and finally, an array of delectable sweet cakes, pastries, and the signature wedding cake, all home-made and baked in-house by our talented dessert and pastry chefs. Amenities include everything from a five-hour continuous open bar and a champagne toast, to complimentary valet parking and
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a bridal suite with a personal attendant for the entire duration of your reception. Additionally, Lucien’s is excited to announce the unveiling of a brand new Chapel opening this summer. This prestigious venue will have a retractable roof to strategically transform the room, giving the bridal ceremony the option of an indoor or outdoor experience. The bride and groom are given a choice of having their ceremonies held indoors which can accommodate up to 225 seated guests, along with any appropriate amenities, such as ceremonial pillars, a white lace-covered unity table, and cocktail lounges, or they can celebrate outdoors amid the palatial and lavish landscaping. With model gardens, three ballrooms, indoor and outdoor waterfalls and ponds, all around capaciousness, and an ironand-marble gazebo and bridge, Lucien’s has truly outdone itself, giving their clients the pinnacle of a regal wedding experience. Not only does Lucien’s spread the love with weddings, they have participated in hosting charity events, award banquets, anniversaries, graduation parties, high school proms, quinceañeras or mitzvahs, and other friendly functions. There are many notable fundraisers that Lucien’s has hosted such as, National Multiple Sclerosis Society, Juvenile Diabetes Research Foundation, Comcast, Jefferson Health Systems, and many more. You will get nothing less than amazing at Lucien’s. Visit their website, schedule a tour or talk with one of their excellent event coordinators, and be sure to check out their blog for amazing personal experiences, stories and reviews. Your special event is a once in a life-time occasion, it deserves nothing less than the perfection that is Lucien’s.
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Local Favorite
Banana Tart from The Saloon Cookie shell
5. Preheat oven to 350F
Ingredients 1 1/4 cup all purpose flour
6. Roll cookie dough into 3� shell and bake for 20 minutes
Method 1. whisk together sugar, flower and cornstarch, salt and egg until smooth
1/4 cup granulated sugar
7. Taker out of the oven and cool
2. in sauce pan bring milk to a boil
1/2 tsp salt 1 large egg
Banana Cream Filling Ingredients 1/2 cup sugar
1/2 tsp vanilla extract
2 TBS all purpose flour
1/2 cup or 1 stick cold butter
2 TBS cornstarch Method 1. creme and sugar until creamy
1/2 tsp salt
2. add salt and egg with vanilla extract
2 cup whole milk
3. then add flour until forms dough
4 oz cold butter (softened)
4. wrap in plastic wrap, place in refrigerator for 30 minutes
2 tsp vanilla extract
2 large eggs
3. gradually add hot milk to the egg mixture, stirring constantly 4. return egg mixture to sauce pan until it thickens 5. remove the pastry cream from the heat and stir in extract and butter 6. place the sliced banana in the bottom of the backed tart shell, and pour pastry cream on top until it fills up the shell 7. let it cool for 30 minutes, place sliced bananas on top
2 to 3 large ripe bananas
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Owner, Caroline Dodig
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Soffiato Via Meaning “blown away,” in Italian, Soffiato Via will do exactly that as you receive one of their signature services. Located on Main Street in Moorestown, New Jersey, which is dominated by more aged structures, Soffiato Via puts a modern spin on an older building. With a decor filled with charm and glamour combined, its interior creates a beautiful and intimate atmosphere for guests. Head stylist and founder of Soffiato Via, Caroline Dodig, started her business in July 2017. “I never remember a time that I wanted to do anything except be a hairstylist. Every day my business aids in making someone feel beautiful when they walk out the door of Soffiato Via. That’s truly a great feeling.” Caroline achieved
her cosmetology license after training at Rizzieri Aveda School in New Jersey and has gained broad experience in the past few years from working behind the chair. Caroline has completed multiple workshops, master classes, and other intensive training courses around the country in Las Vegas, Los Angeles, Chicago, New York, and Philadelphia. When Caroline decided to open Soffiato Via, she wanted it to be something different. She wanted it to be a place where women could go for their style needs and have a positive experience, all in a timely manner. It was also important to Caroline that her staff truly listen to what the client wants. Soffiato Via has met these goals. What sets this style bar apart from other
salons is the staff’s dedicated service. Soffiato Via’s staff is committed to keeping up with trends and pushing boundaries within this large industry, while staying focused on clients’ needs. Soffiato Via strives to cater to its clients from the time they enter the door until they leave. So, if you’re looking for that perfect summer style for a night out, a spectacular updo for that enchanting wedding, or a make-up application to make you feel beautiful, look no further and stop into Soffiato Via for all your style needs. Soffiato Via is presently expanding their services to include color. Please visit their website, www.soffiatovia.com, to schedule your appointment today or to find more information about the services they have to offer.
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The Kitchen Consigliere Delicious Italian Food, With a Side of Personality
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If you love Italian food and find yourself in Camden County this summer, you need to visit The Kitchen Consigliere to enjoy a mouthwatering menu, as well as the warmth and hospitality that is unique to the Old Country. And if you’re not already a lover of Italian food, you will surely become one, after your visit. Located in Collingswood, NJ, The Kitchen Consigliere is home to purely authentic Italian dishes created by Executive Chef Angelo Lutz himself. Making Italian food with his family since his youth, Angelo sees cooking as a particular comfort zone and decided to take a chance as an entrepreneur and open up his own Italian restaurant. “I’ve been cooking since I was a child, so I needed no formal training and it was easy for me to adapt. The hardest part was learning to cook mass amounts of food,” Lutz explained. From amazing appetizers such as fried calamari and polenta with sausage to extraordinary main dishes like Rigatoni Bolognese and Crab Ragu, there is something for everyone on Angelo’s menu. Angelo borrows from traditional Italian recipes, but then adds his own twist in sauces and seasonings, to make the end result all Angelo. An example is the Gnocchi Consigliere, basil stuffed gnocchi served in a rose sauce with a big fat dollop of ricotta in the center. Another secret, if it’s not on the menu, request
the Chicken Angelo, a long-time favorite of Angelo’s friends and family, consisting of a juicy sautéed chicken breast with Angelo’s personal panache added to it. The Kitchen Consigliere doesn’t limit itself to entertaining guests in New Jersey alone; it also has an exceptional catering service that will wow your guests at your next party, work event, or banquet. Angelo’s off-site catering is perfect for showers, christenings, engagement parties, you name it. Lutz is the official caterer for different charity organizations such as the Philadelphia Mummers String Band Association and Ronald McDonald House. Angelo will customize any menu to suit your specific needs. So if you’re in the mood for Italian one Friday night this summer, visit The Kitchen Consigliere for some truly unforgettable dishes. Be sure to also check out The Kitchen Consigliere’s website for Angelo’s cooking show for a behind-thescenes look at how some of his favorite dishes and sauces are made. The Kitchen Consigliere did not get its name by accident. Lutz has a colorful history, to say the least, including a short stint in prison on gambling and racketeering charges. With that all behind him now, his famous line, “I’m a Cook, Not a Crook” stands true today. And a damn good one!
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Taking Diner Food to a Whole New Level OPEN 7 DAYS In the historic downtown of Woodbury
924 N Broad St., Woodbury, NJ 08096 (856) 848-6732 • thecolonialdiner.com
Chick’s
Who Doesn’t Love Pizza and Beer?
There’s “Comfort Food” and then there’s ”Comfort Food” South Philly Style. You will most certainly know the difference once you have tried Chick’s on the 1800 block of Washington Avenue in South Philadelphia. A combination of gastro pub and pizza kitchen, Chick’s menu is eclectic, old bar favorites with an exciting new twist, all wrapped-up with an Italian accent. Take for instance, their eggplant parm bites with smoked mozzarella, gravy and parmesan. And by gravy, you can be sure it isn’t brown. Their meatballs fontina appetizer is fondue, marinara and roasted peppers. Grandma’s meatballs with a little added zing. Chick’s pizza menu includes over 15 amazing combinations perfectly baked and bubbling on a crispy thin crust. The Fredo features mozzarella, spinach, artichoke, fontina, speck and scallion. For a slightly different take on pizza, their pork roll, egg and cheese pizza combines what we love most about breakfast and pizza and marries the ingredients deliciously. Chef Bill Carroll has designed a menu that sticks to the old favorites but begs you to try something just a little different. If you are looking to dunk your bread into something mouthwatering, dive into the Italian Market Mussels swimming in gravy, garlic, long hots and sweet Italian sausage.
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Owners Phillip and Gina Narducci are life-long residents of South Philadelphia. They have seen neighborhoods change throughout the years and are banking on Chick’s to revitalize this primarily industrial section of the city. Nestled between construction suppliers and furniture show rooms, and just bordering the appeal of Center City, Chick’s is a welcomed addition to this up and coming section of the city. The design of the restaurant is industrial chic, with a large bay door that resembles an open garage door, giving diners a feeling of al fresco dining. The bar is bustling and hip with vintage lighting and large flat screen TVs throughout, making Chick’s the perfect spot to catch a game. With plenty of table and booth seating, Chick’s fits the bill for a fabulous date night, crazy girls’ night or big family birthday celebration. No matter the occasion, there is something for everyone on the menu and at the bar, whether it’s a friendly face or an even friendlier drink. With dozens of beers on tap and beautiful specialty cocktails, the libations perfectly enhance your already perfect meal. The customer service is second-to-none, demonstrating South Philly hospitality at its best. Phillip and Gina Narducci’s motto is “Who doesn’t love pizza and beer?” No one that’s ever eaten at Chick’s, that’s for sure!
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PUT MORE IN. GET MORE OUT OF LIFE. We all want more. More energy. More strength. More results.
Orangetheory is scientifically designed to give you exactly that.
Every workout includes a unique combination of cardiovascular, power and strength training to change your body at the cellular level, so you can live a longer, more vibrant life.
60-MINUTE, HEART RATE-BASED GROUP WORKOUT WALK/JOG/RUN CATEGORIES 50 YOU CAN SET YOUR OWN PACE TECHNOLOGY TO PROVE YOU'RE IMPROVING
Orangetheory Fitness Moorestown 400 Route 38, Unit 1400 Moorestown, NJ 08057 (Located in the Moorestown Mall)
Book a free worlcout* at DRANGETHEDRYFITNESS.CDM
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Orangetheory Fitness Cherry Hill 929 Haddonfield Rd, Unit A Cherry Hill, NJ 08002
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856.581.4801
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856.282.1122
*First-time visitors and local residents only. Certain restrictions apply. $28 minimum value. At participating studios only. Orangetheory ® , OTF ® and other Orangetheory ® marks are registered trademarks of Ultimate Fitness Croup LLC. ©Copyright 2018 Ultimate Fitness Croup LLC and/or its affiliates.
Got an hour to burn? Orangetheory Fitness Do you love working out but feel like you have to do it all the time to see results? At Orangetheory Fitness, results keep coming even days after your workout. Orangetheory is a boutique fitness studio designed with specific heart zones to meet your level of endurance with a different workout every time you visit. With five different heart rate zones that can be seen in real time in large screen TVs located around the studio, skilled trainers arm you with your own heart monitor and are by your side to help you focus on your level of performance, and coach you to make sure you are not under or over training.
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Marvin Santiago, the Regional Sales and Operational Manager for Orangetheory in Cherry Hill as well as International Master Educator, wants you to know that when you are working out, you are always on your own level. “Nobody should be intimidated,” Santiago tells J’Eat magazine. “We do not do anything boot camp style. It’s heart rate based-interval training. Everyone works at their own pace to hit their heart rate zones.” Even working at their own pace, members are guaranteed to burn anywhere from 500 to 1,000 calories per workout.
Orangetheory’s specific training program is designed around EPOC, excess post-exercise consumption. This skillfully designed workout is only an hour long and it is able to produce 12 minutes or more of intensities at 84% or higher of maximum heart rate. This program produces workout “after burn” effect, which is an increased metabolic rate for up to 36 hours after the workout. Work for 1 hour, burn more for 36. It’s that simple. Originating in Florida, Orangetheory now has over 700 locations globally, and they are always looking to expand their
studios so you can find them wherever you go! Locations include Australia, Japan, Mexico, United Kingdom, Dubai, Spain, and so many more. Their mission statement; our heartbeat is to deliver proven fitness results for a healthier world. “The best feeling in the world is someone saying that you changed their life health-wise,” Santiago shares. Whether you want four sessions a month or unlimited sessions, there’s Orangetheory memberships for any workout beginner or fiend with Basic, Elite, or Premier plans. By the way, for all of you non-committers out there, Orangetheory caters to you too. They offer a free one-hour trial workout with a 30-day money back guarantee so you can see what Orangetheory and their amazing results have to offer. Heart zones aside, with group workouts and encouraging coaching, Orangetheory strongly carries the essence of community. “We have it in our DNA to commune, and everyone is in their own bubble these days with social media busy lifestyles. When people come in to Orangetheory Fitness, they come out as friends,” Santiago adds. “I love Orangetheory Fitness for various reasons. Orangetheory Fitness is much more than the ‘best one-hour workout in the world’,” adds Jackie Dodig, franchise owner of Orangetheory Fitness in the Moorestown and Cherry Hill locations. “Orangetheory Fitness gives an individual a sense of community and makes that individual feel as if they are part of a family. I know that for a fact because I was a member of an Orangetheory Fitness before I decided to invest in my own studios. I believe in the program 110%. Orangetheory Fitness truly is special, it is a workout program designed for everyone and I enjoy spreading the Orange love around the communities so everyone can experience it!” You can begin your free trial at the Cherry Hill or Moorestown Orangetheory locations with Jackie or Marvin, so what are you waiting for? Spring is in the air and swimsuit season is around the corner. Schedule your first workout at Orangetheory today and burn, burn, burn!
Cherry Hill Orangetheory 929 Haddonfield Rd, Cherry Hill, NJ 08002 Tel: 856-282-1122 cherry-hill.organgetheoryfitness.com
Moorestown Orangetheory 400 W. Route 38, Moorestown, NJ 08057 Tel: 856-581-4801 moorestown.orangetheoryfitness.com Fall 2018
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A Car Buying Experience Like No Other!
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Looking to buy a new car? Look no further than Woodbury Nissan located at 439 Mantua Pike in Woodbury, NJ. Woodbury Nissan is a family owned dealership for over 40 years and prides itself on being the home of the repeat customer. Mrs. Wright, the President, and her exceptional team promise that every customer will have an incredible experience, whether visiting to buy or to service their vehicle. Woodbury Nissan takes the nervousness and stress out of the car buying equation. From the moment you walk through the door, you are greeted by warm friendly faces. The sales staff guides each customer through their carbuying journey with ease and truly makes it an enjoyable experience from start to finish. The Executive Manager, Ed Kraus, and his team are hands-down the best in the business. They have established a reputation for providing the best deals, along with an exceptional customer experience, which is why their customers keep coming back again and again. When it is time to service your vehicle, again, look no further. From oil changes to transmission replacements, it has never been easier. Woodbury Nissan’s brand new, state of the art service facility is unlike any other. The experienced service advisors and highly qualified technicians provide exceptional service with minimal wait time. Woodbury Nissan is also the proud recipient of the 2018 Nissan Global Award, as well as the Nissan Award of Excellence. You can also find the same great deals and service at their sister store, Mt Holly Nissan. Visit today and become part of the Nissan family!
Mount Holly Nissan 1513 NJ-38, Hainesport, NJ 08036 (609) 267-2886 mthollynissan.com
Woodbury Nissan 439 Mantua Pike, Woodbury, NJ 08096 (856) 853-0005 woodburynissan.com Fall 2018
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Experience our outstanding collection of fabrics for almost any interior project. • Window Treatments • Slipcovers • Pillows • Bedspreads • Duvets • Shams • Upholstery 801 S 4th St, Philadelphia, PA 19147 (215) 627-1146 • bwilkfabrics.com
The Farmhouse Local, Seasonal, Sustainable The Farmhouse was built in 1859 as – well – a farmhouse in Cherry Hill, NJ. Seeing its potential as more than just a home, it was eventually transformed into a restaurant. The authentic farmhouse was home to La Campagne, for 25 years, closing its doors in 2012. Four years later, Stu Wanicur purchased the building and began renovations, while carefully preserving its original farmhouse charm.
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In 2016, The Farmhouse was born as a locally sourced, seasonally tasteful, and sustainable dining experience. “Our goal is to be as local as possible,” Stu shares. Supported by local farmers and even their own garden on property, The Farmhouse is known for their seasonal and sustainable menu.
Taste is the obvious reason for using locally sourced foods, but in addition to this delicious benefit, as General Manager, Stu works hard to support his community, as well as the economy. The Farmhouse sponsors local little league teams and supports various Earth Day events by setting up booths to promote the benefits of local sustainability. “We try to have a small footprint,” Stu adds. The Farmhouse has all of their scraps and other leftover food waste shipped-off to local pig farms for compost and consumption. They don’t stop there with their sustainability mission. They also have energy efficient lighting posted around the restaurant, screen receipts in the kitchen to eliminate paper use, and prefer to recycle their fryer oil.
While the garden only comes alive around this time of year, the outdoor patio is the place to be 24/7, regardless of the season. Along with the many tasteful rooms of the restaurant, The Farmhouse’s four-season room is open throughout the year with special heating during the winter, so that you can enjoy a Farmhouse meal in a cozy ambiance. When it comes to homemade, The Farmhouse knows what it’s doing. Everything on the menu is made from scratch, from the sauces to the dinner rolls and even the desserts. With menu options being made-to-order for guests, there is something for everyone, accompanied with gluten free, vegan, and vegetarian options. Executive Chef, master gardener, and forager, Bruce Santino is to thank for this. Aside from tending The Farmhouse’s garden to create the perfect year-round menu, Bruce also likes to wander the woods to find berries and mushrooms for his dishes, achieving the perfect farmer authenticity. Stu recognizes that The Farmhouse has their customers’ reviews to thank for becoming the award winners of the Diner’s Choice Award in 2017 and 2018. From the pleasingly strategic menu to the farmstead environment, this is truly the restaurant you don’t want to miss out on this summer. Especially when the menu is grown right out back.
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Colonial Hyundai of Downingtown Inspires Total Confidence with Consumers
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We’re all faced with many choices these days – and it’s easy to struggle to have confidence to make a correct decision. When it comes to buying, leasing or servicing a vehicle – we’ve found a dealership that inspires Total Confidence - Colonial Hyundai of Downingtown. Colonial Hyundai is located on Route 30 in Downingtown and is a family owned and operated business which has been helping customers in the Delaware Valley for over 40 years. John Ashdale, commonly known as “The Car Czar”, and his welcoming team pride themselves on their focus on customer experience. Sarah Connor is a longtime customer from Phoenixville, PA. When asked why she keeps coming back to Colonial her answer was simple. “Colonial Hyundai respects your time, they’ve always provided me with exceptional treatment and are transparent throughout the entire experience.” Colonial Hyundai has branded their car buying process in recent years as Total Confidence. “Total Confidence is our value proposition on why a customer should come to us to for their automotive needs. When buying, leasing or servicing a vehicle – there seems to be a lot of stress about any decision. We alleviate this with one promise – to get you the most for your money” John Ashdale stated. “Every day at Colonial Hyundai, you will save up to 30% off any new Hyundai in stock. We also will give you $6,500 for your trade guaranteed of the condition and we double the manufacturers power train warranty to 20 years, 200,000 miles.” Hyundai vehicles have long demonstrated standout quality, and you’ll be able to experience the latest in Colonial’s West Chester area showroom, as you can find the likes of the newly designed Elantra, Sonata, Tucson, Santa Fe Sport and Santa Fe all available in a variety of styles and colors. The brand-new Hyundai Kona (shown to the right) is a small SUV that contains unique design and state-of-the-art engineering details. Equipped with wireless phone charging, driver attention warning, large heads up display, and two engine options, Kona was a 2018 Wards Best Interior Award Winner. When it is time for service, enjoy the many perks and amenities the dealership has to offer such as free car washes, free oil changes, loaner cars, shuttles, and an extensive parts inventory. And if you needed even more to inspire confidence, Hyundai was recently named as a 2018 Top Ranked Award Winners for JD Power Initial Quality and Colonial Hyundai has over 800 reviews on Google, Facebook, Dealer Rater, and other 3rd party providers that give them a near perfect rating. For many years, people have counted on Colonial Hyundai to help them solve their automotive needs and you can too. Visit Colonial Hyundai of Downingtown today!
Colonial Hyundai of Downingtown 4423 Lincoln Hwy, Downingtown, PA 19335 (610) 873-9000 colonialhyundai.com Fall 2018
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Dr. LynAnn Mastaj: Smiles All Around! #WeloveDr.Mastaj. That is pretty much the consensus when it comes to perfecting your smile on the mainline. Dr. LynAnn Mastaj, with offices in Bryn Mawr and University of Pennsylvania, is Philadelphia’s, if not the world’s, “Invisalign Queen.” Having implemented the orthodontic treatment over 20 years ago as an alternative to traditional braces, headgear and retainers, she has evolved into a Platinum Level ClinCheck Pro provider, a distinction shared by fewer than 100 dental professionals across the globe. ClinCheck Pro is an Invisalign software program that enables practitioners to make real-time adjustments on a 3-D model of a patient’s mouth. Dr. Mastaj describes it as “Art meeting technology,” adding “Invisalign is the iPhone of braces.” Dr. Mastaj uses Invisalign on patients from 9 to 90 years old and is known for perfecting the smiles of older patients whose teeth have shifted over time or who did not have braces as children. Clearly Invisalign is the way to go for adults who do not want to wear traditional braces. However, Dr. Mastaj has now begun utilizing “Invisalign First” for her youngest patients, replacing invasive and sometimes painful expanders and headgear required for pre-orthodontia treatments. “Invisalign First allows me to customize a plan for each individual child and is an effective option for a less invasive orthodontic experience,” explained Mastaj. Dr. Mastaj’s develops her patients’ smiles over a five year period, although results are usually achieved any time between six months and 12 months, versus two years in braces. Furthermore, retainers and headgear are often required after braces are removed. Invisalign patients save their Invisalign aligners and simply re-use them as post treatment
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options, eliminating the added expense of purchasing more dental apparatus. Dr. Mastaj is so confident in the success of Invisalign that she offers her patients and 100 per cent guarantee! If her patients are not satisfied with their results with Invisalign, Dr. Mastaj will provide braces absolutely free. She explained that the cost involved with both treatment options is the same. “I want my patients to choose a treatment based on their individualized needs, not based on price,” she added. Also unique to Dr. Mastaj’s practice is her five year follow-up plan. She monitors her patients’ results over five years and aligns and realigns their smiles as needed, if necessary. Perhaps the best way to explain why Dr. Mastaj is known as the “Queen of Invisalign” is to speak to one of her patients. Christine Coyne of Edgmont, Pa. is the mother of 10 year-old Mary Grace. Mary Grace is six months into her Invisalign treatment and couldn’t be more pleased with her results so far. “Mary Grace is a responsible, regimented child, which made her the perfect candidate for Invisalign. Her teeth have straightened out dramatically in just six months and we do believe these results have come much more quickly than those of her peers,” commented Christine. She added, “Dr. Mastaj is an exceptional orthodontist in so many ways. She is the embodiment of art and science, technology and creativity, resulting in beautiful smiles. Her customer service is outstanding, she is easily accessible and she genuinely cares for each of her patients.” If that doesn’t make you smile, nothing will!
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Center City • Art Museum • Rittenhouse • Old City 71 Bridgewater’s Pub 72 Bocconcini 74 Café V Kitchen 76 Del Frisco’s 78 Suga
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University City – BRIDGEWATER’S PUB
Sample Menu Selections Appetizers / Salads
Appetizers / Salads (cont.)
Pork Cheeks Polenta cakes, Goat cheese, Mushroom gravy
Ahi Tuna Peppercorn crust, Japanese seaweed salad, Honey miso sauce
Terrine Bison and beef with cognac, Cranberries, Apricots, Apples, Fontina, Capers, Horseradish-cranberry mustard, Crostini
thepubin30thstreetstation.com 30th Street Station Philadelphia, PA 19104 PH: 215.387.4787
“A hidden gem” is what you’ll find when you walk through the gates of Bridgewater’s Pub. Located in 30th Street Station, the Amtrak train station, in Philadelphia, this small pub welcomes anyone, not just travelers, in need of a friendly place to recharge. Wishing for a light snack or a hearty meal? Our eclectic menu, which changes seasonally, brings the comment, “I can’t believe I can get a meal like this in a train station” from many patrons. The imaginative menu, available all day, boasts a Bison and Beef with Cognac Terrine, Pork Cheeks and Polenta Cakes, Smoked Duck Salad, and Fish Tacos – just a sample of the variety of options for your enjoyment.
Tart Brie, Proscuitto, Marinated ciliegine mozzarella, Olives, Crostini Lamb Meatballs Spinach, Feta, Roasted tomato-fennel sauce, Olive tapenade, Greek yogurt, Crostini Octopus Salad Haloumi cheese, Grape tomatoes, Pickled onions, Cucumbers, Mixed greens, Citrus vinaigrette Proscuitto Wrapped Asparagus Olive tapenade, Grape tomatoes, Goat cheese Smoked Duck Salad Mixed greens, Fennel, Goat cheese, Grapes, Radish, Red onion, Toasted sunflower seeds, White balsamic vinaigrette Apple Chicken Salad Mixed greens, Granny Smith apples, Walnuts, Dried cranberries, Gorgonzola, Citrus vinaigrette
Bone Marrow Stuffed, Chorizo, Colby Jack, Chimichurri, Capers, Gherkins, Crostini
Pork Belly Watermelon radish, Golden beets, Rainbow carrots, Goat cheese, Arugula, Balsamic vinaigrette, Toasted sunflower seeds
Sandwiches
Pub Burger Cheddar, Bacon, Caramelized onions, Tomato confit, Lettuce Salmon Open faced, Sourdough, Vegetable slaw, Grapefruit supremes, Ginger dressing Farmhouse Veggie Burger Market vegetables, Assorted beans and grains, Fontina, Lettuce, Tomato, Buttermilk ranch aioli Chicken Burger Fontina, Arugula, Tomato, Fennel onion marmalade, Lemon pepper aioli Fish Tacos Basa, Corn and black bean salsa, House slaw, Chipotle crema
A full bar, ten taps which rotate constantly, and over 30 bottles of beer – with a rather heavy nod to German influences – offer all who enter an opportunity to relax Not only will you find great food and drink, you will enjoy engaging conversations with first time travelers and seasoned regulars alike. You never know who will be sitting at Bridgewater’s bar, but you may make a friend in the process. So venture into this historic train station whether you are traveling or not – you’ll love this place!
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Center City – BOCCONCINI
boccoonline.com 1334 Pine Street Philadelphia, PA 19146 PH: 215.545.2482
A casual Italian BYOB in Center City Philadelphia serving small bites, house pastas, gourmet pizzas, and more! Chef Crystal A. Fox has moved from the kitchen at Giorgio on Pine to open their sister restaurant, Bocconcini – meaning “small bites” in Italian. Bocconcini is located at 1334 Pine Street and gives you the same quality you’ve come to expect from Giorgio’s but in a more intimate setting. This open kitchen is serving up seasonal appetizers, house made pastas, and gourmet pies for dine in or to take out. Chef Fox has been in the professional kitchen for well over 10 years. Making her way up the ranks from prep/salad cook, to pasta cook, to Sous Chef, until finally reaching Executive Chef at Giorgio on Pine. After five years running the kitchen at Giorgio’s she has ventured two doors down to open Bocconcini.
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Center City – BOCCONCINI
Sample Menu Selections Appetizers
Pastas (cont.)
Entrées (cont.)
Asparagus Salad (GF)
Farfalle
Chicken Milanese (GF)
Roasted asparagus, crisp bacon, farm egg, grated parmesan, evoo
Cherry tomatoes, zucchini, red pepper flake, finished in a ricotta pesto
Italian fried chicken, finished in a honey sriracha vinaigrette
Arincini (GF)
Linguine
Hanger Steak (GF)
Mozzarella stuffed rice balls, house marinara, grated parmesan, fresh parsley
Tossed in house marinara, topped with house meatballs, melted mozzarella, fresh parsley
Butter basted, cast iron seared, steak served with wild mushroom, topped with pan jus
Fried Cauliflower (GF)
Cavatelli
Breaded and fried cauliflower tossed in house fra diavolo sauce, fresh parsley
Served with sweet sausage and quartered artichoke hearts, finished in a white wine, evoo, garlic, parmesan broth, breadcrumb
Mussels in Red (GF) One dozen PEI mussels sautéed with roasted garlic and steamed in a spicy house marinara sauce
House Meatballs (GF) House rolled and served over bed of marinara, melted mozzarella, fresh parsley
Pastas Gluten free pasta available upon request
Farfalle Cherry tomatoes, zucchini, red pepper flake, finished in a ricotta pesto
Truffled Mushroom Ravioli Ricotta and mushroom filled ravioli served with wilted spinach and truffled mushroom, served in a light cream sauce
Entrées Served with daily seasonal vegetable and truffled mashed potatoes
Salmon Filet (GF) Deck oven roasted filet topped with lemon aioli
10” House Pies Can be made gluten free upon request
Margarita San marzano tomato, fresh mozzarella, fresh basil, evoo drizzle
Bianco Roasted garlic spread, shredded mozzarella, fresh mozzarella, ricotta, grated pecorino. fresh parsley
Truffle Shuffle Sweet sausage crumble, truffled mushroom, caramelized onion, and mozzarella, topped with fresh parsley and breadcrumb
The Kitchen Sink Leave the toppings up to the cooks, It can be anything and everything...but it will be good
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Washington Square West – CAFE V AND KITCHEN
cafevandkitchenpa.com 1318 South Street Philadelphia, PA 19147 PH: 215.772.1318 An elegant cafe conveniently located down the street from The University of the Arts on South Street at the corner of Clarion Street. After visiting Cafe V & Kitchen, your tastebuds will be thanking you and practically begging for more! The warm and charming atmosphere of our cafe will instantly make you feel at home while our attentive staff assists you with your orders. Our cool vibe and endearing connection with the South Street crowd will make you remember why you love Philadelphia! We are renowned for our excellent coffee and delicious breakfast. Our fruit smoothies and fresh pressed juices are added bonuses that will give you a great start to your day. Breakfast and lunch is served all day long. We carry a wide variety of menu items such as pancakes, bagels, waffles and salads. After a long day in the busy city, we serve a spectacular dinner where no genre of food isn’t tackled or considered off limits! All of our food is homemade and fresh. Our dishes are delicious and one-of-a-kind, as well as made to order. If coffee or espresso isn’t your style, we offer a variety of flavorful herbal teas! Whether you’re looking for an awakening breakfast tea or a calming chamomile, our selection is near endless. We aim to bring home cooked recipes with a gourmet taste to all of our customers!
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Washington Square West – CAFE V AND KITCHEN
Sample Menu Selections Breakfast
Lunch
Cafe V Style Pizza
Classic French Toast
Avocado Toast
OMG! Breakfast Pie
Hallah bread dipped in our secret egg batter with fresh fruit
2 slices of multi grain toast topped with avocado and goat cheese garnished with fresh squeezed lemon juice and extra virgin olive oil, salt and pepper, sprinkled with chives
14” pizza bacon or sausage, combined with eggs and 2 different cheeses
Angelina’s Stuffed Pancakes Two large stuffed packages with cream cheese strawberry compote, garnished with fresh strawberries and whip-cream
Spinach and Cheese Egg White Omelette Sauteed spinach and roasted garlic with shaved parmesan cheese, served with homemade roasted potatoes and toast
Florentine Benedict Poached egg on a bed of sauteed spinach topped with crab meat and hollandaise sauce on an English muffin
Waffles Benedict Homemade V’s chicken cutlet on top of our house waffles, poached eggs, topped with country style gravy and garnished with homemade roasted potatoes
Tropical French Toast Toasted coconut and Crusted challah bread, dipped in our secret batter, garnished with fresh pineapple
The WOW Burger WOW Half pound Angus beef, stuffed with shard provolone and cheddar cheese, smothered on top with sauteed portobello’s, red onions, sliced jalapenos, and asparagus in a marcella
Margarita Pizza 14” pizza fresh mozzarella and fresh basil, seasoned to perfection
Roasted Chicken Pizza 14” pizza roasted chicken, with artichoke hearts, roasted red peppers, bacon, grande mozzarella, and chipotle aioli
Chef’s Special Wings 10 piece jumbo wings soaked in buttermilk, dipped in flour and prepared your way; hot, mild or barbeque and garnished with blue cheese celery and hand cut roasted steak fries
Vickie’s Chilli Waffles 4 waffles topped with our homemade chilli sauce topped with sunny side up egg, drizzled with queso fresco
Grilled Portabello Grilled portabello, carmelized red onions, fresh baby spinach done in a balsamic vinaigrette and garnished with sharp provolone cheese
Healthy Salads Beet Salad Spring mix and arugula with goat cheese and fresh naval oranges tossed with maple vinaigrette and candied walnuts
Fennel and Arugula Salad Fennel and arugula with cherry tomatoes and shaved Parmesan tossed in a balsamic vinaigrette with almonds
Freshly prepared soups served daily
CALL 215.772.1318 TO HAVE CAFÉ V CATER OR HOST YOUR NEXT EVENT!
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Center City – DEL FRISCO’S
delfriscos.com 1426-28 Chestnut Street Philadelphia, PA 19102 PH: 215.246.0533
Del Frisco’s Double Eagle Steakhouse of Philadelphia is defined by its commitment to superior hospitality. Del Frisco’s serves USDA Prime aged steaks and the freshest seafood. Del Frisco’s features a 34-foot-tall, glass-enclosed wine tower and a Wine Spectator Award-wining wine list. The restaurant occupies the Packard Building, a dramatically preserved space with magnificent marble columns, ornate sculptured ceilings, and historic iron work. The vault, which once held the bank’s safe deposit boxes, has been transformed into an unrivaled private dining room surrounded by a breath-taking wine cellar. Whether you’re dining in the vibrant main dining room, enjoying the view from our mezzanine, or attending an event in the wine cellar, you will be sure to experience an evening to remember. For an unforgettable dining experience, visit Del Frisco’s in Philadelphia.
Prime Pair Sundays You’re in the prime of your life, so dine accordingly at Del Frisco’s Double Eagle Steakhouse. Enjoy the Prime Pair, our $59 prix-fixe menu every Sunday. Choose from a perfectly prepared 8 oz Filet, Manhattan-Cut New York Strip, or Simply Prepared Fresh Fish paired with our signature Crab Cake, plus a salad and side for just $59. It all pairs perfectly with interesting company, your favorite wine and an appreciation for the finer things in life.
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Center City – DEL FRISCO’S
Sample Menu Selections To Share
Lobster Bisque
Filet Medallions
Tuna Tartare
Poached Lobster, Crème Fraiche & Sherry
Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace
Avocado, Sweet Soy Ponzu, Wakame Salad & Wonton Crisps
Seafood
Chilled Shrimp Tasting
Bay of Fundy Salmon
Traditional Cocktail Sauce, Remoulade & Garlic
Crab Hash & Lobster Tomato Jus
Marinade
Seared Chilean Sea Bass
Thick-Cut Nueske’s Bacon Au Poivre
Crab Fried Rice & Black Bean Garlic Sauce
Bourbon Molasses Glaze
Sesame Seared Tuna
Seared Rare Wagyu Beef Carpaccio
Soy Ginger Glaze & Wasabi Cream
Baby Arugula & Shaved Fennel Salad, Capers, Parme-
Charred Octopus
san & Creole Mustard Aioli
Gigante Beans, Tomatoes, Olives, Capers, Lemon &
Del’s Jumbo Lump Crab Cake
Cold Pressed Olive Oil
Cajun-Lobster Cream Sauce
Broiled Lobster Tail
Salads & Soup Del’s Salad
Carved Tableside & Served with Drawn Butter & Lemon
Mixed Greens, Tomatoes, Shaved Carrots, Croutons &
Entrées
Crisp Bacon
Pan-Roasted Natural Chicken
Blue Cheese Lettuce Wedge Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese
Oyster Mushrooms, Corn, Fingerling Potatoes & Roasted Chicken Jus
Hand-Cut Steaks & Chops Filet Mignon 8 oz. / 12 oz.
Bone-in Filet 16 oz.
Prime Ribeye 16 oz.
Bone-in Prime Ribeye 22 oz.
Bone-in Prime Strip 22 oz.
Dry Aged Steaks 45 Day Dry Aged Prime Strip 16 oz.
14 Day Dry Aged Colorado Prime Lamb 22 oz.
“The Double Eagle” 45 Day Dry Aged Double Bone Prime Ribeye* 32 oz.ce of butterscotch or
Dressing
Fall 2018
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Rittenhouse – SUGA BY SUSANNA FOO
Sample Menu Selections Small Bites
Vegetables
Curried Chicken Dumpling Carrot, chili sauce
Braised Chinese Eggplant Thai coconut curry
Popcorn Pork Ravioli Brown butter, parmesan cheese
Cold Plates
Pork Pot Sticker Ginger, soy sauce
sugabyfoo.com 1720 Sansom Street Philadelphia, PA 19103 PH: 215.717.8968 A culinary pioneer, Susanna Foo helped bring gourmet Chinese food to America. Now she is once again making her mark on the city of Philadelphia with her son, Gabriel Foo. Susanna has been acknowledged as one of the best Chinese chefs in the country by USA Today and hailed as an innovator by Gourmet, Food & Wine, Esquire and The New York Times. With two cookbooks and two James Beard Awards, Foo is highly decorated in the food world and knows that altering the ordinary is the key to success. This is her first restaurant, with her son, Gabriel Foo, a true connoisseur of gourmet food and wine. Susanna Foo’s influences are derived from her upbringing in Taiwan, and her training at the Culinary Institute of America in Hyde Park, N.Y. “Modern Chinese” is the fusion of classical Chinese and fresh Western ingredients with Foo’s signature French style of cooking.
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Grilled Asparagus, King Mushrooms Ramp, wasabi hummus
Drunken Chicken Aged Shaoxing wine, XO granite
Appetizers
Ma-La Beef Tongue and Brisket (Very Spicy) Fennel, chili, Sichuan peppercorn
Kenneth Square Mushroom Dumplings Shiitake, maitake, truffle mushroom sauce
Large Plates
Sichuan Shrimp & Crab Wonton Red pepper chili sauce
Colorado Lamb Chop Coconut polenta, asparagus, ramp, lamb jus
Lobster Spring Roll Wasabi celery, apricot mustard aioli
Herb Crusted Black Cod Ginger butternut squash mousse, asparagus, farm carrot
Noodles Shanxi Lamb Cat Ear Pasta (Spicy) Yukon potato, parmesan
Stuffed Whole Bronzino Jumbo lump crabmeat, zucchini, tamarind cilantro sauce
Braised Short Rib Noodle Eggplant, swiss chard, tomato
Wok Entrées
Colorado Lamb Chop Coconut polenta, asparagus, ramp, lamb jus
Rice Nishiki Brown Fried Rice with Lentil Tomato, egg white, broccoli SUGA Fried Rice (Spicy) Cage-free scrambled egg, bacon, shrimp, chili
Shaking Beef Tenderloin Shaking Beef Tenderloin pork,
Jamison Farm Mongolian Lamb Leek, eggplant, jalapeño, black bean
South Philly Delaware Waterfront Queen Village 80
Chicks
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EATalia
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Izumi
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Moshulu
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Dante & Luiges
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Paradiso
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Popi’s
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The Saloon
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Mustard Greens
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Xochitl Fall 2017 2018
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Graduate Hospital – CHICK’S
chicksphilly.com 1805 Washington Ave Philadelphia, PA 19146 PH: 215.546.2233
True to owners Phillip and Gina Narducci’s motto “Who doesn’t love pizza and beer?”, if the expansive and inspired pizza menu and beer list at Chick’s doesn’t hold your attention, you’ve probably gone comatose. Take a seat at the beautiful new bar with your favorite brew and a delicious pie, and you’re almost guaranteed to make some new friends in this fun and inviting new addition to Washington Ave. Standout pizzas include the In Bruges with fior di latte, brussels, gorgonzola dolce, bacon, black pepper, and fig vincotto and the classic Old School with tomato, mozzarella, grana padano, and olive oil among a huge roster of many others. It would, however, be almost criminal to come to Chick’s and only ever sample the pizza, because their menu is huge and brimming with classics and modern takes on old favorites that will leave you in amazement. Don’t believe me? Just ask one of the many regulars that have already made this new gem their favorite local haunt or read any one of their many rave reviews online. There’s two very good reasons why so many people fall in love with Chick’s on their first visit; the people couldn’t be friendlier and the food couldn’t be more delicious.
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Graduate Hospital – CHICK’S
Sample Menu Selections Small Plates
Pizza (12” and 18”)
Sandwiches
Eggplant Parm Bites
Old School
Chicken Parmigiana
Smoked mozzarella, gravy, parmesean
Tomato, mozzarella, grana padano olive oil
Duck Wontons
Sergeant Pepper
Herb breaded chicken cutlet, fresh ricotta, gravy, garlic bread
Korean BBQ duck confit, scallions, sweet chili sauce
Tomato, mozzarella, grana padano, cup and char pepperoni
Meatballs Caciocavallo fondue, marinara, roasted red peppers
Chicken Wings Hot sauce, Blue cheese dressing and celery
Salads With options to add chicken or salmon for additional price
Caesar
La Viva
Roast Pork Broccoli rabe, sharpe provolone, pepper shooter aioli, seeded roll
Mozzarella, provolone, carmalized onion, oregano
Salmon BLT
Lil’ Nora
Bibb lettuce,tomato, nueske’s bacon, lemon aioli, country white bread
White bean spread, spinach, lemon, tomato, olive oil, smoked paprika
Big Rock Tomato, fior di latte, provolone, sweet italian sausage, basil
Large Plates Salmon Piccata Lemon, capers, butter and baby spinach
Herb croutons, organic romaine, creamy caesar dressing, parmesan
Mussels
Meatloaf
Arugula
Pho Lemongrass beef broth, bean sprouts, thai basil, jalapeño, sriracha butter
Crispy Organic Chicken Breast
Heirloom beets, bulgarian feta, marcona almonds, balsamic vinaigrette
Potato puree, garlic spinach, mushroom gravy
parmesan grits, sauteed broccoli rabe, chicken rosemary jus
Italian Market Gravy, garlic, long hots, sweet italian sausage
Chick’s Herbs, white wine, garlic, butter, tomatoes, bell peppers
Fall 2017
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Fishtown – EATALIA
eataliabyob.com 2723 E. Cumberland Street Philadelphia, PA 19125 PH: 215.423.6911 Eatalia: a simple Northern Italian cuisine BYOB at 2723 East Cumberland Street in Fishtown. Although casual and inexpensive, Eatalia is authentic. It was opened in 2012 by the manager of Il Cantuccio, a popular Italian restaurant in Northern Liberties. Frank spent six years working at Old City’s Trattoria del Ghiottone, followed by eight years managing its then-sister restaurant, Il Cantuccio in Northern Liberties. Crocetto enlisted former co-worker Ernesto Lima as chef, and they’re executing a slightly more expansive menu of easy-priced favorites now. The same menu is on for lunch and dinner, showcasing house specialties like the Black-and-White Sesame-Encrusted Tuna served with an orange Triple Sec glaze. Don’t forget to try their signature Homemade Lobster Ravioli, topped with shrimp crabmeat and asparagus light Cognac sauce, an Eatalia favorite!.
Hours of Operation: Monday - Friday: 12:00pm - 9:00pm Saturday: 5:00pm - 10:00pm Sunday: 2:00pm - 8:00pm
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Fishtown – EATALIA
Sample Menu Selections Salads
Pasta
Arugula
Amatriciana
Shaved Parmigiano in our lemon olive oil
Pancetta and onions over penne in our tomato sauce
Spinach
Primavera
Applewood-smoked bacon and boiled egg in a bacon vinaigrette
Fresh vegetables over penne; served red or white
Caprese
Smoked salmon and spinach; served over rigatoni in a brandy cream sauce
Sliced tomatoes, fresh mozzarella, and basil oil
Appetizers Rollentini Thinly sliced eggplant breaded and rolled with ricotta and spinach: topped with tomato sauce
Rigatoni
Gamberi Olives, capers, and shrimp served over linguine in a spicy red sauce
Vodka
P.E.I mussels with garlic crostini; served red or white
Homemade gnocchi served with peas and pancetta in a vodka sauce
Pepperoni
Carbonara
Slow-roasted peppers served with assorted cheeses
Pancetta and onions, egg, peas, and Parmigiano
Cozze
Vongole
Pollo
Pizzaiola Sautéed with capers, olives and oregano in a spicy tomato sauce
Carciofo Sautéed with sundried tomatoes and artichokes in a garlic sauce
Piccata Sautéed in a white wine-lemon butter sauce with capers
Vitello Marsala Medallions with mushrooms in a Marsala wine sauce
Saltimbocca Prosciutto, spinach, and fontina served in a white wine-sage sauce
Pesce
Littleneck clams served red or white
Pasta
Bruschetta
Dimare
Toasted bread topped with red onion, tomato, and basil in a balsamic reduction
Pancetta and onions over penne in our tomato sauce
In a Dijonnaise sauce topped with seasonal breadcrumbs
Primavera
Homemade Lobster Ravioli
Assorted vegetables over Arborio rice
Salmon
Topped with shrimp crabmeat and asparagus light Cognac sauce
Fall 2018
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South Philly – IZUMI
izumiphilly.com 1601 East Passyunk Avenue Philadelphia, PA 19148 PH: 215.271.1222 “Izumi is our favorite sushi restaurant in Philly, besting even Morimoto. The fish selection is always fresh, and flown in every day. The non-sushi dishes are great too, including the best live uni dish and the Philly inspired scallop crepe with Buffalo mozzarella. That’s what Eater Philly had to say when they named Izumi one of the 38 essential restaurants in Philadelphia. Chef Corey Baver’s experience at Morimoto, Buddakan and Alma de Cuba is evident in the creative menu. The specialty rolls get high marks and are one of the reasons that Gayot calls Izumi one of Philly’s top ten Sushi restaurants. Located on E. Passyunk Avenue, one of the city’s hottest restaurant destinations, this BYO is elegantly designed. The large windows looking out on the fountain and the bustling street make for great people watching and a feeling of engagement.
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South Philly – IZUMI
Sample Menu Selections Small Plates
Maki
Sushi & Sashimi
Izumi Sashimi Sampler
Yellowtail w/ Scallion
Oh Toro
Shrimp Tempura
Hamachi/ Yellowtail
Spicy Tuna
Chu Toro/Fatty tuna
Salmon/Avocado
Large Plates
Special Maki
Tekkadon
Tuna with Tofu Vinaigrette, Fluke with Tataki Sauce, Salmon Carpaccio Kaiware & Shiso Oil, Squid, Smoked Sea salt & Lemon Oil and Surf Clam, Spicy Miso
Gyoza Pork Dumpling with Pickled Cucumber & Jalepeno
Rock Shrimp Tempura
10 pieces of Tuna
Wasabi aioli
Izumi Roll
Seared Scallop
Lump Crabmeat, Eel, Cucumber, Avocado, Sesame seed, Nori
Ginger Chicken
Paradiso Roll
Braised Beef Short Ribs
Wasabi Crepe, Buffalo Mozzarella & Cashew Herb Butter
Sunomono Clam, Shrimp, Crabmeat & Octopus with Sweet Vinegar
Buta Kakuni Braised Pork Belly Served with Conge and Sweet Soy Sauce
“Japanese Risotto” Yuzu Foam
Lobster Tempura, Avocado, Cucumber and Tobiko
Whipped Okinawan Potato, Tempura Onion Ring
Dragon Roll
Grilled Rib Eye
Eel, Cucumber, Avocado
Maitake Mushrooms, Ponzu
Passyunk Avenue Roll
Pan Seared Scallops
Shrimp Tempura, spicy Crabmeat
MJapanese Five Spice, Baby Bok Choy & Taro root Puree
Fall 2018
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Delaware Waterfront – MOSHULU
moshulu.com 401 South Columbus Boulevard Philadelphia, PA 19106 PH: 215.923.2500 The Moshulu, the world’s oldest and largest four-masted Tall Ship, offers unsurpassed views for intimate to extraordinary dining aboard this Philadelphia landmark restaurant. Docked permanently at Penn’s Landing on the Delaware River Waterfront, the Moshulu is a unique restaurant that deserves a spot on your must-visit list. Enjoy inventive and contemporary presentations of classic American Cuisine by Chef Anthony Bonett using the freshest, local ingredients available from the land and from the pristine sea paired with an extensive wine and cocktail list. The Moshulu offers happy hour, dinner and Sunday brunch. The Moshulu is also available for private corporate and social celebrations and events. The Deck at the Moshulu offers casual dining, drinking, late night dancing and special events May through September. This seasonal spot offers signature cocktails, brunch, small bites, dinner and a vibrant nightlife under the stars with the backdrop of the city.
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Delaware Waterfront – MOSHULU
Sample Menu Selections Chilled Shellfish
EntrĂŠes
Jumbo Shrimp Cocktail
Miso Glazed Salmon
Cocktail sauce, lemon, endive salad
White sweet potato, roasted shiitakes, bok choy, red
Half Dozen Oysters
miso vinaigrette
Classic mignonette, lemon
Atlantic Swordfish & Short Rib
Pressed Tuna Sushi Roll
Yukon potato, pearl onions, asparagus, horseradish
Spicy tuna, tuna sashmi, avocado, spicy mayo
cream
Plateau
Pacific Halibut
3 shrimp, 4 oysters, tuna tartar, Califrornia roll cock-
Chorizo, cockles, grilled corn, roast peppers, pasilla
tail sauce, caper remoulade, aioli, mignonette
chili
Appetizers Pan Seared Beef Shortrib Dumplings Asian vegetable slaw, toasted peanuts, Szechuan xo sauce
Crispy Calamari Chorizo, parsley, pepperoncini, caper berries, green olives, red pepper jam & garlic aioli
Spanish Octopus Saffron potatoes, piperade, preserved lemon, feta cheese
Lobster Bisque Shrimp, oven-dried tomatoes, tarragon
Two Pound Main Lobster Butter poached, capers, preserved lemon, potato puree, asparagus
Chesapeake Style Jumbo Lump Crab Cake Mini Yukon potatoes, haricot vert, oven dried tomato, sweet potato hay, curried lobster emulsion, chipotle aioli
8 Oz Certified Hereford Center Cut Filet Mignon Truffle blue cheese fondue, caramelized carrots, pearl onions, saba
Fall 2018
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South Philly – DANTE & LUIGI’S
danteandluigis.com 762 S. 10th Street Philadelphia, PA 19147 PH: 215.922.9501
How many restaurants can boast a 120-year history of consistently outstanding food? Luigi’s proves itself to be the cornerstone of casual Italian dining in Philadelphia. As you enter Philadelphia’s oldest Italian restaurant, you can’t help but to be taken back to a simpler, less trendy time with a delicious dish of pasta, a melt-in-your-mouth Osso Buco, or a luscious Veal Rollantini. The upscale Center City and Main Line crowds often share the dining rooms with South Philadelphia locals and international tourists. The atmosphere of the 120-year-old townhouse is warm, inviting and loud in a wonderfully friendly way. Their commitment to tradition is what consistently delights generations of customers. Old World tradition lives on at Dante and Luigi’s.
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South Philly – DANTE & LUIGI’S
Sample Menu Selections Antipasto Caldo Stuffed Whole Calamari Stuffed with crabmeat and sautéed in a marinaraseafood sauce Steamed Mussels Prepared in a spicy marinara or bianco sauce Eggplant Rollantini Batter-dipped and stuffed with ricotta cheese Zuppa Escarole and pasta fagioli
Pasta Rigatoni Carbonara Classic preparation of cream, egg, bacon, and cheese with peas and fresh tomato Gnocchi Romano Homemade with ricotta and Romano cheeses in a creamy rosetta sauce Baked Lasagna Homemade wide noodles layered with a mixture of meats and cheeses; topped with Italian gravy
Perciatelli Genovese A Dante and Luigi’s signature dish; veal Bolognese sauce with white wine and a touch of cream over thick, tube-shaped pasta
Porco Baked Stuffed Pork Chop 10oz chop stuffed with prosciutto, spinach, and mozzarella cheese; topped with mushroom demiglace
Pesce Seafood Cioppino Lobster tail, calamari, shrimp, mussels, and clams over linguini in a spicy marinara or bianco sauce
Agnello
Vitello
Desserts
Osso Buco Classic veal shank braised with vegetables over saffron rice
Tiramisu A classic; lady fingers, mascarpone cheese, and creamy egg custard; flavored with amaretto, espresso, and Kahlua
Sweet Breads Traditional Italian preparation with onion and mushrooms in a Sherry wine demi-glace
Lamb Stew Classic lamb stew with peas, potatoes, and carrots in a rich, brown Sherry sauce
Italian Cream Cake with Rum
Pollo Chicken Cacciatori Sicilian style; bone-in with mushrooms, onion, and peppers; served in a marinara sauce with a touch of Sherry
Fall 2018
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South Philly – PARADISO RESTAURANT & WINE BAR
paradisophilly.com 1627 East Passyunk Avenue Philadelphia, PA 19148 PH: 215.271.2066
South Philadelphia restaurants have welcomed locals and suburbanites to the neighborhood for many years, but few are more exciting than Paradiso Restaurant and Wine Bar, with its fresh approach to regional Italian cooking. Restaurant-goers are welcomed by a chic and uncomplicated interior including two bars and warmly-lit tables for relaxed dining. Owner/Chef Lynn Marie Rinaldi developed a menu of grilled meats and lightly-sauced fish entrĂŠes, along with the basics such as homemade gnocchi and fresh pastas. The award-winning wine list provides value-focused, quality wines with more than a dozen selections by the glass. Located on East Passyunk Avenue, the oldest ItalianAmerican business district in the country, Paradiso is a breath of fresh air, featuring an open kitchen and outdoor dining during warmer weather. Add that to a private room accommodating up to 100 guests and Paradiso equals a restaurant for all occasions.
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South Philly – PARADISO RESTAURANT & WINE BAR
Sample Menu Selections Appetizers
Fusilli
Braised Tripe
Broccoli rabe, rock shrimp
With fresh tomato and Parmigiano-Reggiano
Fettucine
Burrata
Wild boar ragu
Parma prosciutto, roasted peppers, tomato
Sausage & Ricotta Ravioli
Roasted Quail
Cacio e pepe
Fennel sausage, broccoli rabe pesto
Chicken Liver Mantecato
Pappardelle Wild Mushrooms Pancetta, taleggio fonduta
Caramelized onion mostarda, crostini
Warm Octopus Fingerling potatoes, celery, pancetta, romesco
Escargot Fresh tomato, shallot, and Parmigiano crostini
Fritto Misto Calamari, shrimp and smelts
Arugula Pork Belly Poached egg, sherry vinaigrette
Pasta
EntrĂŠes Baramundi Baby artichoke, roasted tomato, fingerling potato
Whole Roasted Branzino Caramelized fennel, swiss chard
Chicken Speck, stracapra cheese, shitake mushroom, celery root puree
Braised Beef Short Rib Brown butter carrot puree, tuscan kale, horseradish
Ricotta Gnocchi
gremolata
Fava beans, asparagus
Pan roasted Pork Chop
Bucatini
Peperonata, creamy mascarpone polenta
Purple varnish clams, pancetta, grape tomato
Strip Steak Crispy potatoes, broccoli rabe, salsa verde
Fall 2018
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South Philly – POPI’S ITALIAN RESTAURANT
popisrestaurant.com 3120 S. 20th Street Philadelphia, PA 19145 PH: 215.755.7180 Happy Hour Monday thru Friday 4-6:30pm Live Entertainment Every Friday & Saturday night
Popi’s restaurant has become a nucleus in Philadelphia, catering to the diverse taste of its clientele. Conveniently located, situated near all major arteries, and offering ample parking, Popi’s is the perfect place to meet for a sporting event, a concert, or just satisfy your gastronomic pleasures. Family-owned Popi’s has been expanded and decorated to emulate a Tuscan villa, providing banquet rooms for every occasion and elegant a la carte dining rooms. And the food and service rank right up there with the best. You’re likely to select Italian favorites such as Eggplant Parmigiana, Calamari, and Linguine, or their significant chicken dishes named after family members. And don’t forget to try the best cuts of steak served anywhere, and their famous Jumbo Lump Crab Cakes. Come in to enjoy your favorite cocktail at the sleek bar before dinner and you may bump into a friend or one of Philly’s sports celebrities, who have become very comfortable with the ambience and warmth of the owners and staff. Their frequent visits and the testimony of customers who have become more like family have made Popi’s a South Philadelphia tradition.
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South Philly – POPI’S ITALIAN RESTAURANT
Sample Menu Selections Salads
Pasta
Entrées
Popi’s Salad
Shrimp Fra Diavolo
Chicken Nicole
Fresh cut romaine served with sliced fresh mozzarella cheese, roasted red peppers, radicchio, olives and tomatoes with Popi’s signature balsamic vinaigrette
Tender sautéed shrimp in a spicy marinara sauce then tossed with linguini
Chicken medallions topped with fresh tomatoes, sliced prosciutto and mozzarella cheese in a blush sauce over pasta
Antipasto
Homemade ricotta cheese gnocchi tossed in a fresh spinach tomato sauce then topped with melted mozzarella cheese
Fresh cut romaine with slices of Genoa salami, Albacore white tuna, sharp provolone cheese, hard-boiled eggs, roasted peppers, tomatoes and olives with our homemade balsamic vinaigrette
Appetizers Clams Casino Top neck clams stuffed with fresh vegetables and topped with bacon in a light butter sauce
Shrimp Dijon Jumbo shrimp stuffed with horseradish, wrapped in bacon served with a horseradish Dijon mustard sauce
Lamb Chops Lollipop chops marinated in Italian seasonings and grilled to perfection with rosemary au jus
Gnocchi Sorrentino
Rigatoni Bolognese Rigatoni pasta tossed in a traditional meat and vegetable marinara with a touch of cream
Ravioli Homemade ravioli stuffed with creamy ricotta cheese and served with our homemade marinara sauce
Orecchietti Romano Little ear pasta with slices of Italian sausage and broccoli rabe, tossed in an aglio sauce
Frutti di Mare Fresh fruit of the sea Prince Edward Island mussels, little neck clams and chopped clams, shrimp and scallops served over a bed of linguini in a red sauce or white wine garlic sauce
Chicken Alexander Chicken medallions sautéed with artichokes, sliced mushrooms and broccoli florets served in a white wine garlic sauce
Veal Cecelia Sautéed veal medallions topped with slices of eggplant, tomato, mozzarella cheese served in a white wine basil and garlic sauce
Filet Mignon 9oz Angus Beef filet grilled to your liking and served au jus
Strip Steak 12oz Angus Beef New York strip steak grilled to your liking then topped with burnt onions, sliced bell peppers and blanketed with melted mozzarella cheese
Crab Cakes Two homemade jumbo lump crab cakes with a lobster cream sauce
Fall 2018
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South Philly – THE SALOON
saloonrestaurant.net 750 S. 7th Street Philadelphia, PA 19147 PH: 215.627.1811
For 50 years, the Saloon has been synonymous with excellent food served in a sumptuous setting. Enjoy updated interpretations of Italian and American culinary classics made with the finest and freshest ingredients – domestic and imported. All masterfully prepared and meticulously presented against the backdrop of an elegant interior that’s not only evidence of an eye for art and antiques but a fondness for Philadelphia folklore and history. In the heart of South Philly, The Saloon’s longevity and consistency speak for itself. It truly encompasses all that is unique and wonderful in the City of Philadelphia. Its cultural significance, the loyalty of its customers, and the outstanding reputation of its cuisine all come together in such a way that diners realize they are in for so much more than a delicious meal.
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South Philly – THE SALOON
Sample Menu Selections Appetizers Clams Casino Fresh clams, topped with diced celery, red peppers, parmesan cheese and bacon Clams Pavorotti Chopped clams, shrimp, and lump crab meat topped with a béchamel sauce Calamari & Peas Tender rings of calamari sautéed with peas in a tomato sauce Steamed Mussels With sweet sausage in a marinara sauce or a white wine sauce Radicchio Veneziano Radicchio sautéed with garlic, shiitake mushrooms, balsamic vinegar and bacon with jumbo crab meat
Entrées Rigatoni Sesso In a spicy tomato sauce with sweet italian sausage and sun-dried tomatoes Linguine Pescatore Linguine with jumbo shrimp, calamari, scallops, mussels, & clams; marinara sauce Fettuccine Lobster Amatriciana Homemade fettuccine with South African lobster, guanciale, onion, fresh tomato, leeks and sharp provolone cheese in a tomato sauce
Angel Hair and Crab Meat Angel hair pasta with sliced fresh artichokes, roasted tomatoes, basil and jumbo lump crab meat Shrimp Oscar Jumbo shrimp sautéed with leeks; white wine, meyer lemon, butter sauce. served over chopped potatoes, hot pepper, onion Lobster Francaise South African lobster tail out of its shell, dipped in a light egg batter and sautéed in white wine, lemon and butter sauce; jumbo lump crab meat Stuffed Salmon Fillet of Scottish salmon with a stuffing of jumbo lump crab meat in a white wine cream sauce, chopped with tomato, crisp capers Filet Moda 11oz. choice tenderloin of beef encrusted with coarse black peppercorns in a creamy congnac mustard sauce Braciole Two filet medallions pounded thin, rolled and stuffed with spinach, pancetta, and parmigiano cheese in a tomato sauce; served with cheese ravioli Veal Mondolaise Tender scallops of veal stuffed with proscuitto, mozzarella, sage and parmigiano cheese; mushroom Marsala wine sauce Chicken Melanzana Boneless breast of chicken stuffed with eggplant and smoked mozzarella in a white-wine sauce
Fall 2018
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Queen Village – MUSTARD GREENS
Sample Menu Selections Appetizers
Dumplings Steamed or Pan-Fried Made fresh daily
mustardgreensphilly.com 622 S. 2nd Street Philadelphia, PA 19147 PH: 215.627.0833
Pork Shredded Pork With ginger and scallions, firecracker-style, spicy
Fried Calamari With ginger sauce
Crispy Spare Ribs Shanghai style
Hot And Spicy Chinese Cabbage
Poultry
Stuffed Eggplant With black bean sauce
Vegetables Eggplant With spicy garlic sauce
Chicken with Shiitake Mushrooms Or oyster mushrooms Chicken Stir-Fried With Fresh Nectarines - spicy General Chicken Mustard Greens-Style - spicy
For a contemporary take on Chinese cuisine, head to Mustard Greens, the local favorite in Society Hill and Queen
Sautéed Sweet Red Pepper With black bean sauce
Village. The signature dishes are prepared
Sautéed Mustard Greens
Seafood
from original Cantonese recipes with the
Beef and Lamb
Shrimp, Scallop, and Squid With black bean sauce or spicy garlic sauce
freshest ingredients. The soft-shell crab in particular was reviewed as the best in the city by the Philadelphia Inquirer, and the restaurant overall was named the city’s best in 2004 and 2005 by AOLCityGuide. com. Though Mustard Greens possesses all the buzz and accolades a restaurant could hope for, it remains loyal to its local roots and continues to offer a friendly environment with a staff to match. The ambiance is light and relaxing enough for you to feel transported from the chaos of South Street into the neighborhood’s quaint and delicious best-kept secret. If you’re feeling like a cozy night in, Mustard Greens offers takeout. Conversely, if you’re feeling like hitting the town, Mustard Greens also offers private and semi-private dining rooms. Whatever you’re feeling, as long as part of it is hunger, Mustard Greens is the perfect solution.
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Hong Kong-Style Beef
Chef’s Duck Special
Chinese-Style Barbecue Shrimp Shredded Lamb Sautéed with Sweet Pepper - spicy Sautéed Beef With pickles cabbage Beef Hunan Style
Steamed Salmon With black bean sauce
Rice and Noodles Crabmeat Fried Rice Noodle with Vegetables or Garlic
Society Hill - XOCHITL
Sample Menu Selections
xochitlphilly.com 408 S. 2nd Street Philadelphia, PA 19147 PH: 215.238.7280 This quaint and deceptively large restaurant opens up to a gorgeous hardwood bar adorned in hand-painted ceramic tiles, creating a cantina vibe emitting a warm celestial quality. Lower Level Xochitl has a relaxing atmosphere with its own private bar that proves to be a perfect place for an informal gathering or a private event. The main dining room adjacent to the bar is cozy, informal, and vibrant. A showcase at the end of the room displays a premier selection of their 75 100-percent agave tequilas. The bar is home to several awardwinning tequila cocktails, however nothing trumps the outstanding modern Mexican cuisine. Appetizers full of flavor, like the Ahi Tuna Ceviche, are a staple at Xochitl’s kitchen. One of their signature entrées, Pollo Frito, goes through a three-day preparation of brining, steaming, and frying. Served up with Chile cream spinach and homemade cornbread and drizzled in a sweet Chile sauce, this dish is truly a celebration of the rich traditions of the Mexican table, using only the finest local ingredients.
Para La Mesa
Platos (cont.)
Guacamole Use your card to customize, house made tortilla chips
Lomo de Cerdo Pan Seared Pork Tenderloin Marinated in Herbs & Spices, topped with Apple and Cranberry Chutney, Served with Chipotle, Cilantro Mash Potatoesp
Signature Guacamole (People’s Choice Winner) Grilled Habanero, Pineapple & Jicama Salsa, Pomagranate, Cilantro, Cotija Cheese, Topped with Strawberries Sopa de Tortilla Ancho & Guajillo Spiced Tomato Broth, Pulled Chicken, Crema, Avocado, Topped with Tortilla Strips & Cotija Cheese
Ceviches & Ensaladas Ensalada Xochitl Mix Greens, Baby Arugula, Radish, Jicama, Grape Tomatoes, Spiced Pumpkin Seeds, Cotija Cheese, Sweet Lime Pepper Vinaigrette Ahi Tuna Diced Ahi Tuna, Cantaloupe, Red Onion, Cucumber, Cilantro, Citrus Guajillo Chile Marinade, Yucca Chips Crab Jumbo Lump Crab, Serrano Peppers, Red Onion, Orange Segments, Avocado, Chile Threads, Tostada
Pasilla Short Rib Slow Braised Boneless Short Rib, Roasted Seasonal Vegetables, Pasilla Chile Gravy, Cilantro, Crema, Arroz Rojo Brisket Enchiladas Slow Braised Brisket, Chipotle Roasted, Garlic Cream Sauce, Charro Beans, (Pinto Beans, Roasted Potaotes, Red Onion, Spanish Chorizo) Cotija Cheese
Tacos & Tamales Mushroom Tamal Traditional Masa Tamal, Stuffed with Wild Mushrooms, Red Onions, Poblanos, Cilantro, Salsa Verde, Cotija Cheese & Crema
Short Rib Tamal Traditional Masa Tamal, Stuffed with Short Rib, in a Pasilla Chili Gravy, Pickled Red Onion and Crema
Spicy Brisket Tacos Spicy Shredded Brisket, Refritos, Cotjia Cheese, Esquites, Cilantro
Platos
Shrimp Tacos
Mariscada Mussels, Calamari, Shrimp, Pescado, In a Vera Cruz Style Stew with Olives, Onions, Rajas, Garlic, Served with Arroz Rojo
Jumbo Shrimp Marinated with Citrus & Herbs, Sauteed in Roja Sauce, Topped with Avocado and Apple Chipotle Slaw
El Dorado Chilean Salmon Pan Seared in Herbs, Stuffed with Lump Crabmeat, Roasted Jalapeno Corn Puree, Topped with Tomatillo and Arugula Salad
Best Mexican Food & Drink 2015, 2016
- Happening List People’s Choice Winner 2015
- Manna’s Guac Off
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94 Main Line | Delaware County | Bucks County | Montgomery County 95 Piccilo Trattoria 96 Cascatta Caffe 98 Pescatore’s 100 Sullivan’s Steakhouse 102 Trattoria Giuseppe 104 Taormina’s Ivyland 105
Vecchia Osteria
Suburbs 99 Lotus Farm To Table 100 Craft Manyunk 102 Pescatore 104 Taphouse 23
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Media – LOTUS FARM TO TABLE
Sample Menu Selections Small & Lite
Grilled Fava Bean & Shishito Peppers Chile threads, lemon, chevre Arugula & Watercress Roasted potato, bacon, tomatillo salsa, croutons Baby Kale Toasted pine nut, parmesan chip, lemon vinaigrette, black pepper
lotusfarmtotable.com 112 W State Street Media, PA 19063 PH: 610.565.5554 Lively State Street in Media, Pa. is overflowing with dining choices. But none is more inspired then the little jewel box of a BYOB called Lotus Farm to Table. This charming refined, rustic restaurant offers pure, simple dishes made from locally-produced ingredients and features a menu of more than a dozen varieties of complimentary hand-rolled teas. The mood is relaxed and the experience is well worth the trip.
Preserved Artichoke Trout roe, celery root, parmesan cheese, italian vinaigrette Chilled Shrimp Iceberg, carrot, cilantro, lime, sambal Stuffed Cubanelle Pepper Smoked chicken breast, red onion, ricotta salata, breadcrumbs
Main
Rainbow Trout Grilled baby bok choy, pickled ginger, fingerling potato Salmon Roasted leek & zucchini, red wine mustard Red Snapper Roasted potato, green bean, salsa verde, fresno chile Grilled Poussin Artichoke, olive, pickled onion & fennel, green goddess Brined Pork Rib Chop Barley, shaved fava bean, chive mustard, creme fraiche Whole Grilled Bronzino Shaved cabbage, fennel, cucumber dil
Owner Courtney Rozsas is passionate about good food that’s good for you. A native of Garnet Valley, Pa., she had always been intrigued by Asian cultures. In fact, her trips to China and Japan inspired her to study Chinese medicine and the connection between eating healthy and wellbeing. It was a desire to share this passion with the borough of Media that led Rozsas to create Lotus Farm. Whether it’s a sit-down dinner for 44 or a stand-up reception for 60, think Lotus Farm to Table for your next event. Chef Ryan Sulikowski prepares delectable dishes from farm fresh ingredients, where nothing is fried, overly seasoned, fussy, or contrived. If you want to make your next event a memorable one, Lotus will design an event that’s sure to please.
Fall 2018
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Manayunk – CRAFT MANAYUNK
craftmanayunk.com 4141 Main Street Philadelphia, PA 19127 PH: 215.508.0336
Craft Manayunk is a beer bar focused on serving craft beer, and crafty food. We feature craft beers from all over the U.S and are committed to cultivating an appreciation for the quality and creativity that is the foundation of the craft beer and cocktail movement. To us, craft beer and food represent a conscious movement of good will. So raise a glass and cheers...to old friends and new.
Food itself is good... Food with a story is even better.
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Manayunk – CRAFT MANAYUNK
Sample Menu Selections Starters
Burgers & Sandwiches (cont.)
Chorizo Tacos
Chimi Burger
Tomato, celery, avocado, spanish onion, queso fresco, iceburg
Dry aged beef, sliced avocado, battered onion ring, monteray jack cheese, chimchiri sauce
Nachos Corn tortilla, chorizo, scallions, jalapenos, asiago, monterary jack, mozzarella, queso fresco
Chicken Avocado Grilled chicken, avocado, tomato, iceburg, applewood smoked bacon, mayo
BBQ Brisket Flatbread BBQ brisket, horseradish mayo, cider slaw
Pub Burger
Pickle Chips
Dry aged beef, muenster cheese, iceberg, vine tomato
Crispy fried pickle chips, sriracha mayo
Hummus & Spicy Feta Bean hummus, spicy feta blend, pita, cucumber spears
Burgers & Sandwiches BBQ Brisket BBQ brisket, horseradish mayo, cider slaw
Lobster Roll Lobster knuckles & claw meat, mayo, celery, red onion, paprika
Lobster Roll Lobster knuckles & claw meat, mayo, celery, red onion, paprika
EntrĂŠes Lamb Chops New Zealand lamb chops, soy & ginger marinated, seasonal veggies
Pappardalle Wide noodles, filet tips, tomatoes, onion, pancetta, cream sauce
Craft Ramen Jumbo lump crab meat, ramen noodles, crispy bacon, old bay
Lobster Ravioli Jumbo lump crab meat, ramen noodles, crispy bacon, old bay
Fall 2018
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Bala Cynwyd – PESCATORE
pescatorebyob.com 134 Bala Avenue Bala Cynwyd, PA 19004 PH: 610.660.9401 Born and raised in South Philadelphia, Executive Chef Thomas Anastasi brings his love for the kitchen to the Main Line. As a fifth-generation member to his family’s Italian Market seafood business, Anastasi Seafood, Inc., Thomas’ affinity for cooking truly took flight. Pescatore specializes in Italian Cuisine with a rustic, Mediterranean flair. Pastas are made fresh each day, and all fish is caught and brought to your plate directly from the boat. Specials are also prepared and served daily, encompassing a variety of delicious appetizer, pasta, seafood, and meat choices. Come experience the passion of Main Line Dining, come experience Pescatore!
SPECIAL EVENTS & PRIVATE PARTIES Catering and Events are opportunities for us to work more closely with our guests, occasions for us to share our dedication to celebration in exciting new ways.
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Bala Cynwyd – PESCATORE
Sample Menu Selections Appetizers
Pasta
From The Butcher (cont.)
A mixture of beef, veal & pork “an award winning recipe”
Ricotta gnocchi in a gorgonzola cream sauce with shredded crab meat, sautéed spinach and cherry tomatoes
Duroc pork chop pounded thin, panko breaded, topped with arugula, bufala mozzarella and cherry tomatoes
Breaded eggplant rolled & stuffed with a creamy spinach ricotta filling with tomato sauce
Bucatini Pescatore
Braised Short Ribs
Mussels, shrimp, clams, red crab gravy, bucatini
Tuscan Mussels
Fettuccine Bolognese
Boneless short ribs, portabella mushroom ravioli, Chianti pan sauce
P.E.I. mussels & Italian sausage steamed in a spicy tomato broth; served with toasted garlic crostini
Beef/pork/veal bolognese, ricotta cheese, homemade fettuccine
Insalata
Crab Mac N’ Cheese
Mediterranean Sea bass, white wine, jumbo lump crab, seared asparagus
Conchiglie pasta, three cheese béchamel, toasted panko breadcrumbs, jumbo lump crab meat
Mixed Ocean Grill
Nonna’s Meatballs Eggplant Rollentini
Insalata Verdi Spring mix served with apples, figs, walnuts, and dried cranberries in a housemate raspberry vinaigrette
Burrata Salad Homemade burrata mozzarella, fig compote, baby arugula, balsamic glaze
Tuna Tartare Ahi tuna, fresh avocado, roasted peppers and fried shallots with a soy reduction
Gnocchi Gorgonzola
From The Butcher Chicken Sacco
Chicken breast, seasoned breadcrumbs, creamed spinach, marinara, bufala mozarella
Veal Vanzetti Veal medallions, gulf shrimp, seared asparagus, roasted peppers
Pork Chop Milanese
From The Sea Branzino
South African lobster tail, Cape May scallops, gulf shrimp, baby arugula, roasted peppers, Kalamata olives
Baked Crab Cakes Maryland jumbo lump crab meat, bell peppers, green onion, mustard & cocktail sauce
Seared Scallops Seared over wild mushroom risotto in a port wine reduction
Fall 2018
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Bridgeport – TAPHOUSE 23
taphouse23.com 266 E. 4th Street Bridgeport, PA 19405 PH: 610.277.2323
Taphouse 23 represents a timeless passion for the beautiful town of Bridgeport, PA From corner to corner, our restaurant captures the history, character, and soul that stem back to the 19th century. We have a selection of 23 craft beers on constant rotation, many from local breweries we know and love. Every detail was carefully considered, making for a comfortable atmosphere with stellar food, both at a price point that will send you home happy. Our premier outdoor patio is an experience in and of itself. With a full bar and plentiful seating, you’re free to enjoy the beautiful outdoors with your meal. We offer tables that surround warm fire pits and casual seating that hugs a waterfall. For the ever-changing weather, we’ve built a magnificent structure to keep you a step away from the elements and use powerful outdoor space heaters to regulate the beautiful space. Whether it’s a snowstorm in February or a heatwave in July, our patio is the place to be. If you fall in love as we have, we can work with you to make it the home for your next private event.
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Bridgeport – TAPHOUSE 23
Sample Menu Selections Small Plates & Shareables
South Philly
Braised Tripe Tuscan Herb Crab Dip
Traditional Fra Diavolo or Garlic White Wine Sauce
Cream Cheese, Provincial Herbs, and Grilled Pita
Chorizo, White Bean, Corona, Cumin
4th Street Wings
Latin
Hot, Mild, BBQ, Spicy Garlic, Pineapple Spice, or our Sig-
Handhelds
nature Dry Rub, with Celery and Blue Cheese Dressing
All Handhelds are served with House Fries or Parme-
Philly Cheesesteak Eggrolls
san Tater Tots
Diced Onion, Cooper Sharp Cheese, Spicy Ketchup
The Delmonico Burger
Dipping Sauce
Roasted Shallots, Blue Cheese Crumble, Bacon Marma-
The Fat Slab
lade, served on a Brioche Bun
Thick Cut, Pan Seared Bacon, Rum Bourbon Citrus
Roasted Vegetable Panini
Glazed
Portabella Mushroom, Eggplant, Zucchini, Roma
Roasted Brussels Sprouts
Tomato, Fresh Mozzarella, Basil Pesto Mayo, served on
Blue Cheese Vinaigrette, Chopped Bacon, Frizzled Onion Straws
Ciabatta
The Venetian Dip Sliders 3 Filet Mignon Medallions, Brioche Slider Buns,
Wood-Fired Pizza Pies
Smoked Gouda, Caramelized Onions, Baby Arugula,
All Pizza Pies are made from House Made, Hand
Horseradish Mayo, Side of Au Jus
Stretched Dough
The Boss! Sweet Sausage, Pepperoni, Bell Pepper, Red Onion,
Taphouse Mainstays All Mainstays are served with a House Side Salad
Spicy Red Sauce, Mozzarella and Parmesan
Broiled Crab Cakes
Kennett Square
Roasted Asparagus, Old Bay Fries, Citrus Aioli
Sautéed Wild Mushrooms, Herbs, Fresh Cream, Fon-
Wood-Fired Baby Back Ribs
tina Cheese
Mediterranean Dry Rub, Dressed Field Greens, Parme-
The Spinaci
san Fries, Balsamic and Fresh Melon Glaze
Sautéed Spinach with Roasted Garlic, Four Cheeses
Wood-Fired Shrimp Cannelloni Blended Ricotta Cheese, Scallop Mousse, Seafood
Beer Mussels
Blush Sauce, Mozzarella
Italian
Pan Seared North Atlantic Salmon
Sweet Italian Sausage, Fresh Fennel, and Moretti Lager
Crispy Skin, Grilled Asparagus, Brown Rice Pilaf, Lemon, Sun-Dried Tomato and Shiitake Broth, Micro Greens
Fall 2018
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Atlantic City South Jersey 107 The Farmhouse 108 Adelphia 110 Angelo’s Fairmount Tavern 112 Angeloni’s II 114 Caffe Luciano Lamberti
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116 Carlucci’s Waterfront 118 Girasole AC
128 Rexy’s Bar & Restaurant
120 Johnny’s Café
130 Sofia Restaurant
122 The Kitchen Consigliere
132 Thomas’ Ristorante
124 Megu
134 Tomatoe’s
126 Luciano Lamberti’s Sunset Marina
136 Sanook Thai Cuisine
127 Pasta Vina
138 Wasabi
137 Villari’s Lakeside
Cherry Hill – THE FARMHOUSE
Sample Menu Selections Small Plates
Clams on the Half Shell Mussels Crispy Prosciutto, fennel cream broth
Duck Wings
farmhousecherryhill.com 312 Kresson Road Cherry Hill, NJ 08034 PH: 856.528.2249
Main Plates
Dry-Aged NY Strip Steak Succotash, broccoli rabe, gentleman’s sauce
Fish Taco
Cherry Cola BBQ sauce
Pickled avocado, caramelized onions, shredded lettuce, bourbon remoulade
Crispy Pork Belly
Chicken Ala King
Salsa verde, pickled spring vegetables
Mushrooms, bacon, peas, asparagus, creamy risotto
Grilled Octopus
Bacon Infused Pork Chop
Grilled pear, ramp puree, pickled fennel
Shaved brussel sprouts, apple leek potato latke
Garlic Scape and Ricotta Toast
Truffle Burger
The Farmhouse: farm-to-table dining with
Puree of swish chard, red vein sorrel
a historical touch. Imagine sitting down to a
Brussel Sprouts
Blend of short rib, shoulder, chuck, mushrooms, caramelized onion, gruyere cheese, truffle aioli
meal in 1859 after a tiresome day of work on
Mushroom soy glaze, chipotle sunflower seeds, pickled onion
the farm. Stu Wanicur has brought this image to life at the modern-day Farmhouse in Cherry Hill, NJ. Renovations have preserved the original hardwood floors and fireplaces from the 1800s. Founded upon three pillars – local, seasonal, and sustainable – the rotating menu offers a unique and flavorful dining experience for all palates. Mr. Wanicur is committed to utilizing local ingredients, which not only elevates the quality of food but also benefits the local economy.
Salads & Soup
Bronzino Stuffed with green garlic seafood mousse, mixed greens salad
Grilled Asparagus
Scallops
Fried egg, crispy prosciutto, garlic caesar
Cold orzo pasta salad, olive tapenade
Boston Bib Strawberries, pickled rhubarb, smoked apple wood bacon, creamy blue cheese
Heirloom Tomato Fresh mozzarella, strawberry, pickled fennel, basil puree, balsamic reduction
Gazpacho Flavor of the week
This summer, start your meal with the refreshing watermelon and arugula salad or the delightful grilled peaches. Although the restaurant is BYOB, you may pair your meal with one of seven wines from Coda Rossa Winery in nearby Franklinville, NJ. The Farmhouse features year-round outdoor seating on their patio. Farm-to-table dining with a historical touch, the Farmhouse offers diners the comfort of times past and food with a local flare.
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Deptford Township – ADELPHIA
adelphiarestaurant.com 1750 Clements Bridge Rd Deptford Township, NJ 08096 PH: 856.845.8200
Adelphia Restaurant and Events has been serving the Gloucester County area for 3 decades, operating a 67,000 square-foot facility that includes a 350- seat restaurant for daily dining, two ballrooms seating 350 and 600 for special events and a multi-level bar and nightlife area that can accommodate up to 1,000 guests. In addition they have a garden lounge and patio. This October 2017, Adelphia will celebrate their 30 Year Anniversary.
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Deptford Township – ADELPHIA
Sample Menu Selections Appetizers
Burgers (cont.)
Chicken (cont.)
Fresh Mozzarella Fritta
Deptford Burger
Chicken Marsala
Tomato basil bruschetta & pesto
Clams and Mussels Garlic white, marinara, or fra diavlo
Crab Stuffed Mushrooms Jumbo mushroom caps, lump crab imperial, lobster
Canadian bacon, fried onions, barbeque sauce, and cheddar cheese
SautĂŠed chicken breast with prosciutto ham, onions, mushrooms in marsala wine sauce, served with potato and asparagus
Black & Bleu Burger Smokey bacon, crumbled gorgonzola cheese, lettuce,
Seafood
tomato, red onion
San Fran Cioppino
sauce
Jumbo shrimp, scallops, little neck clams, mus-
Clams Casino
Pasta
Fresh shucked clams, bacon, onions, bell pepper,
Lobster Ravioli
mushrooms, tomatoes, garlic, white wine, fresh herbs
garlic, butter, parmesan bread crumbs
Tomato, basil, cream, garlic, pecorino romano
served with rice pilaf
Sandwiches
Shrimp & Crab alla Vodka
Broiled Lobster Tails (2)
Jumbo shrimp, lump crab, mushrooms, spinach,
6 oz. cold water lobster tails, lemon herb butter,
creamy tomato sauce, penne pasta
roasted red potatoes, and asparagus
9th Street Steak Grilled chopped steak, fried onions, american cheese, fresh baked french roll
Seared Scallop Linguini
California Blackened Chicken
Cherry tomatoes, pesto cream sauce, pecorino
Ciabatta with bacon, avocado, lettuce, tomato, and roasted pepper mayonnaise
Burgers Adelphia Burger White cheddar, smokey bacon, frizzled onions, sriracha mayo, lettuce, tomato
romano
sels, lump crab meat, white fish, onions, peppers,
Steaks Grilled Filet Mignon White cheddar, smokey bacon, frizzled onions, srira-
Chicken
cha mayo, lettuce, tomato
Chicken Bella
Bistecca alla Fiortina
Grilled chicken breast topped with lump crabmeat,
NY sirloin steak with olive oil, fresh herbs, garlic-
diced tomatoes, pesto, melted mozzarella and spin-
lemon with mashed potatoes and asparagus
ach, in a white wine lemon herb sauce, served with potato of the day
Fall 2018
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Atlantic City – ANGELO’S FAIRMOUNT TAVERN
angelosfairmounttavern.com 2300 Fairmount Avenue Atlantic City, NJ 08401 PH: 609.344.2439
Angelo’s Fairmont Tavern has been a staple of Atlantic City’s Ducktown section since 1935. That’s over 80 years of authentic Italian food, courtesy of Angelo Mancuso. Now in its third generation, the landmark restaurant has flourished; family members as well as dedicated employees continue its winning ways. No wonder Angelo’s has received consecutive awards the last three years from the Atlantic City Press reader’s poll. The menu at Angelo’s offers a bounty of choices. The restaurant offers dependable, inexpensive Italian dining in an atmosphere full of history and friendly service. You’ll feel like you’re in the heart of Naples! Choose from the likes of Lasagna, Manicotti, Classic Ravioli and Eggplant Parmesan. And why not top off that great meal with a full selection of desserts, including homemade Italian Rum Cake, Carrot Cake, White Raspberry Tartufo, and much more. Angelo’s is much more than an Italian meal; it’s an Italian experience.
Rated “Excellent” by Zagat Plenty of Free Parking Best Italian Restaurant-Atlantic City Press Reader’s Poll
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Atlantic City – ANGELO’S FAIRMOUNT TAVERN
Sample Menu Selections Appetizers
Soup and Salad
Entrées (cont.)
Portobello Mushroom and Jumbo Lump Crab
Angelo’s Antipasta
Steak Maryland
Sautéed in a scampi sauce
Sautéed Mussels Fresh mussels sautéed in your choice of marinara, fra diavolo, or white sauce
Bruschetta Toasted Italian bread topped with a marinated blend of diced tomatoes, Gorgonzola cheese, red onion, garlic, basil, and balsamic vinaigrette
Fresh Mozzarella Rollups Stuffed with prosciutto, Kalamata olives, capers, artichokes, and roasted red peppers; drizzled with pesto sauce
Shrimp Jammers Breaded shrimp stuffed with monterey jack cheese and deep fried, served with marinara sauce
Eggplant Florentine Lightly fried layers of eggplant topped with spinach and provolone cheese and smothered with marinara sauce
A variety of Italian meats and cheese with lots of garnishes
Angelo’s House Salad Soup of the Day
Entrées Cheese Ravioli Jumbo ravioli in red sauce with meatball or sausage
14oz Veal Chop Grilled to order and served with oven-roasted peppers and a Burgundy wine reduction sauce
Terry’s Seafood Medley Sautéed shrimp, mussels, clams, and scallops served over linguine with your choice of marinara, fra diavolo, or white wine sauce
Linguine, Portobello Mushrooms, and Crab Scampi
A 16oz New York sirloin steak topped with jumbo lump crabmeat and melted bleu and gorgonzola cheeses
Steak Portobello A 16oz sirloin steak topped with roasted peppers and jumbo lump crabmeat finished in a demi-glace sauce
Veal Parmesan Breaded veal cutlet topped with provolone cheese and our homemade marinara sauce
Baked Lasagna Five layers of beef and cheese topped with marinara sauce and your choice of meatball or sausage
Pasta Primavera Fresh vegetables sautéed in your choice of red or white sauces; served over pasta
Stuffed Rigatoni and Meat Sauce Rigatoni noodles stuffed with ricotta cheese and topped with homemade Bolognese sauce
Chicken Florentine
Portobello mushrooms and jumbo lump crabmeat sautéed in scampi sauce; served over linguine
Breaded chicken cutlets topped with sautéed spinach, provolone cheese, and marinara sauce
Shrimp and Spinach
Stuffed Shrimp
Fresh shrimp and spinach sautéed in extra virgin olive oil and garlic and served over linguine
Four jumbo shrimp blanketed with crab imperial
Fall 2018
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Atlantic City – ANGELONI’S II
angelonis.com 2400 Arctic Avenue Atlantic City, NJ 08401 PH: 609.344.7875
Angeloni’s II offers the finest Italian-American cuisine in the Atlantic City area. This family-owned and operated business has been preparing the finest Italian-American entrees in the greater New Jersey area for over 40 years. Angeloni’s II surrounds you in a warm and elegant ambience befitting the fine dining you will be sure to enjoy. All meals are prepared to order, ensuring you the freshest in meats, poultry, and pasta. Angeloni’s II also offers the largest wine list in the area, showcasing the finest from the domestic and international vineyards. Also keep catering in mind – the restaurant can accommodate parties of up to 50 on-premises with a variety of packages suited to every occasion. We invite you to enjoy the fine dining experience of Angeloni’s II where every detail of your complete satisfaction is the staff’s goal.
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Atlantic City – ANGELONI’S II
Sample Menu Selections Appetizers Artichoke Hearts Francaise Zuppa di Clams Red or white
Eggplant Rollatini Scallops
Italian Specialties Veal Francaise
Tender veal dipped in egg batter, sauteed in lemon, white wine, and butter
Veal Braciole Veal rolled and stuffed with sausage and Italian seasonings; served with rigatoni
Charcoaled or Broiled Charcoal Veal Chop A must for veal lovers, a choice not to be forgotten
Chicken Breast Topped with roasted peppers and fresh mozzarella
Lamb Chops Two 8 oz center cut lamb chops for the connoisseur of good food
Wrapped in bacon and served with a honey-horseradish sauce
Veal Piccante
Hot Cherry Peppers
Medallions of tender veal sautéed in lemon, white wine, and butter
New York Sirloin Steak
Chicken Elizabeth
Broiled Pork Chop
Stuffed with prosciutto and provolone
Pasta Pasta with Meatballs or Sausage Tri-Color Ravioli
Two cheeses, two lobsters, and two shrimp with crabrosé sauce
Homemade Gnocchi or Manicotti With meatballs or sausage
Fettuccini Alfredo Pasta with Mussels In a marinara sauce
Grilled chicken breast topped with jumbo lump crabmeat, artichoke hearts, and shallot butter sauce
Chicken Marsala
U.S. choice, grain-fed beef selected by our executive chef 1 double center cut (16 oz)
Prime Filet Mignon Heart of tenderloin, succulent to your palate
Tender breast of chicken sautéed in imported Marsala wine with mushrooms
Seafood
Seafood Angeloni Mussels, shrimp, clams, scallops
Shrimp Oreganata Sautéed shrimp with garlic, sun-dried tomatoes, topped with seasoned breadcrumbs
Shrimp Scampi Sautéed Calamari (squid) Marinara
Fall 2018
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Longport – CAFFÈ LUCIANO LAMBERTI
caffelucianolamberti.com 301 Longport Boulevard Longport, NJ 08403 PH: 609.822.1002 At Caffè Luciano Lamberti, the food and the view are something to remember. We are situated inside Seaview Harbor Marina along Somers Point Boulevard (152) between the bridges to Ocean City and Margate. We use quality local produce, serve fresh seafood daily, and offer a breathtaking view of the Great Egg Harbor Inlet. After returning from a day at sea, dock your boat, and enjoy great cocktails and extraordinary cuisine on the water overlooking tranquil views of the marina. If you are a member of Seaview Harbor Marina you can also enjoy all of the amenities available here including: a private beach, pool, outdoor Jacuzzi, and clubhouse. Balance is perfection —how about a sumptuous meal delivered by a professional server in an upscale, modern surrounding with a 180-degree view of that same gorgeous seascape? If this is to your liking, then come to Caffè Luciano Lamberti. For an unforgettable experience, plan your next special event at Caffè Luciano Lamberti. Our rooms can accommodate a small gathering of 20 or a large celebration of 160. Your celebration will be a memorable event for both you and your guests.
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Longport – CAFFÈ LUCIANO LAMBERTI
Sample Menu Selections First Things First
Sesame Tuna
Meatballs with Ricotta Cheese
Sushi grade tuna, served rare, encrusted with roasted
Filet Mignon
Two meatballs with ricotta cheese, marinara sauce
sesame seeds, julienne vegetables, served with a side
and basil leaves
of wasabi vinaigrette
Fried Cajun Calamari
Lump Crab Cakes
10 oz. chargrilled to your perfection, topped with a cabernet cranberry demi glaze sauce, served with sautéed spinach and potato of the day
Lightly breaded calamari & hot peppers served with
Two jumbo lump crab cakes baked to perfection,
marinara sauce for dipping
served with a champagne cream sauce, and a side of
Fried Tomato
potato and vegetable of the day
Tomatoes lightly breaded in Chinese bread crumbs,
Fish of the Day
topped with lobster meat in a champagne cream
Whole fish filleted table side
sauce
Tuna Tar Tar Sushi grade tuna, served rare, mixed with onions,
Pasta Dishes Linguini and Mussels Fresh mussels sautéed with fresh garlic, extra virgin
Steak, Chicken & Veal
Lamb Chops Chargrilled to your perfection, topped with a cabernet cranberry demi glaze sauce served with potato and vegetable of the day
Chicken and Shrimp Sautéed with sun dried tomatoes and baby artichokes in a lemon white wine sauce, served over a bed of pasta
Veal Parmigiana
olive oil and basil, served red or white
Lightly breaded veal, deep fried and served over a bed of pasta
Pasta Positano
Raw Bar
De la Casa
Jumbo lump crab meat with garlic, fresh tomatoes, a
Jumbo Lump Crabmeat
touch of marinara sauce, herbs, extra virgin olive oil
Served with cocktail sauce
and white wine over your choice of linguini or penne
Oysters on the Half Shell
Linguini Arragosta
Your choice of veal or chicken sautéed with fresh asparagus and tomatoes in a garlic white wine sauce, topped with jumbo lump crabmeat and mozzarella cheese, served over a bed of pasta
Half dozen, ask your server for today’s selection
Lobster claw meat, mushrooms, sun dried tomatoes,
avocado, jalapeños, cilantro, tossed with white rice vinegar and extra virgin olive oil
Shrimp Cocktail
in a brandy aurora sauce
Served with a side of cocktail sauce
Veal Caffè Lightly breaded grilled veal cutlet topped with sliced tomato and mozzarella cheese served over roasted red onions, garlic, and select baby greens, lightly tossed in extra virgin olive oil and lemon
Fish Specialties
Weddings & Private Parties Available Fall 2018
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Mt. Laurel – CARLUCCI’S WATERFRONT
carluccisitaliangrill.com 876 Centerton Road Mt Laurel, NJ 08054 PH: 856.235.5737
Carlucci’s Waterfront Restaurant in Mt. Laurel, N.J. features fine Italian food and American cuisine made fresh daily. This Italian restaurant has your favorite seafood pastas, traditional classics, or delicious surf-and-turf. The patio overlooks the water and offers the best outdoor dining experience in the area. Try any of their classic Italian recipes like Chicken Italiano, Pappardelle Alfredo, Lasagna Napoletana, and so many more. Carlucci’s Waterfront Restaurant is perfect if you want a new happy hour hangout or need catering for a special event.
Happy Hour Everyday 3-6pm
WINNER OF SOJO HAPPENING - Best Italian - Outdoor Dining - Wine List - Most Romantic - Happy Hour
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Mt. Laurel – CARLUCCI’S WATERFRONT
Sample Menu Selections Appetizers
Pasta (cont.)
Chicken
Arborio rice blended with Parmesan cheese, peas, and finely-chopped prosciutto; dipped in breadcrumbs and then deep-fried golden
Potato gnocchi, sautéed in a pink cream sauce with fresh basil, mushrooms, and sundried tomatoes; topped with melted mozzarella
Crab Meat Bruschetta
Scallops Pescatore
Boneless chicken breast, rolled and stuffed with spinach, roasted peppers, and mozzarella, sautéed in a white wine garlic sauce with sliced cherry tomatoes; served over angel hair pasta
Grilled Italian bread, topped w/ roasted peppers, onions & jumbo lump crab meat
Sautéed scallops with fresh basil, garlic, fresh chopped tomatoes, mushrooms, and broccoli in a white wine sauce over linguine
Arancine Rice Balls
Mini Maryland Crab Cakes Our famous jumbo lump crabmeat cakes, pan-seared and served over a bed of sautéed spinach in a lemonsaffron sauce
Island Coconut Shrimp Hand rolled in fresh coconut and cream of coconut batter, deep fried golden, served with sweet & sour sauce for dipping
Caprese Salad Fresh mozzarella and fresh sliced tomato marinated in garlic, extra virgin olive oil, and basil
Pasta
Lasagna Napoletana Pasta sheets layered with ground beef, ground sweet Italian sausage, tomato sauce, mozzarella, and Parmesan cheese; baked in the oven
Gnocchi Aurora
Seafood Canelloni Pasta sheets rolled and stuffed with a blend of chopped shrimp, crabmeat, Italian herbs, and breadcrumbs; served in a brandy cream sauce with a touch of marinara and topped with baby shrimp
Veal
Chicken Italiano
Chicken Vesuvio Breaded, deep-fried chicken breast topped with fresh sliced tomato, spinach, and melted mozzarella; served over a bed of cheese tortellini in an extra creamy Parmesan sauce
Steak and Seafood Filet Mignon
In our famous rossini sauce sliced portobello mushrooms & roasted peppers in a bordelaise wine sauce
Veal Saporito
Carlucci’s Steak & Seafood Trio
Tender veal sautéed in a Champagne cream sauce topped with asparagus and jumbo lump crabmeat
Petite filet mignon, our famous crab cake, grilled shrimp, served over sautéed spinach w/ a lemon wine sauce
Veal Barolo
Shrimp and Salmon Amalfi
Tender veal sautéed in a garlic, onion, rosemary, and Barolo wine sauce with asparagus, mushrooms, and roasted peppers
Jumbo shrimp stuffed with crabmeat, wrapped with salmon fillet, baked, and topped with a light lemonsaffron sauce
House Specialty Maryland Crab Cake Our famous jumbo lump crabmeat cake, pan seared, served with a white wine lemon sauce on the side
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Atlantic City – GIRASOLE
girasoleac.com 3108 Pacific Avenue Atlantic City, NJ 08401 PH: 609.345.5554
Girasole, which means sunflower in Italian, is a true, family-owned restaurant. Being a family owned business, we care about the superior quality of the products we use as much as we care about our customers. All of our food is cooked to order from scratch (not pre-made). All of our delicious menu items are handcrafted with unhurried care to ensure authentic cuisine-which is what keeps our guests coming back. We want you to enjoy the quality of our food and the simplicity of its clean preparation. We hope you find this homemade style refreshing in this day and age, when everything seems to be run by corporations who care so little about the product and the customers they’re trying to satisfy. Girasole has won many prestigious culinary awards thanks to the care and love we put into all of our dishes. Since we first opened our doors, it has been an amazing 25 years full of surprises, exciting moments and exceptional experiences. We look forward to welcoming you to the Girasole family home.
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Atlantic City – GIRASOLE
Sample Menu Selections Specialty Cocktails
Pizze
Secondi
From the brick oven
Main course
Pizza Girasole
Branzino
Pomegranate Martini
Tomatoes, mushrooms, mozzarella, Parma prosciutto, and artichokes
Whole Mediteranean sea bass
Bacardi rum, Amaretto, DeKuyper pomegranate liqueur, and pomegranate-pineapple juice
Pizza Bianca
Grilled fresh Norwegian salmon, leeks, and balsamic reduction
Blood Orange Margarita Patrón tequila, DeKuyper Triple Sec, and fresh blood orange purée
Bellini Champagne and fresh white peach purée
White pizza with arugula, Parma prosciutto, and mozzarella
Pizza Tartufata
Antipasti
Artichokes, Parmigiano cheese, mozzarella, fresh diced tomatoes, and truffle
Appetizers
Burrata
Salmone
Tonno Seared yellowfin tuna, diced tomatoes, avocado, peperoncino, and extra virgin olive oil
Costoletta di Vitello Veal chop Milanese, arugula, tomato, and garlic
Creamy organic buffalo mozzarella, roasted beets, and aged balsamic
Pasta
Osso Buco
Made fresh daily in-house
Veal shank, peas, mushrooms, and tomato sauce
Calamari, shrimp, octopus, clams, garlic, sundried tomatoes, and toasted bread
Chitarra
Dolce
Shrimp, clams, jumbo lump crabmeat, and calamari
Homemade desserts
Carpaccio Girasole
Gnocchi
Croccantino
Stracchino cheese, fresh basil, and crushed plum tomato
Semi-chilled zabaione, toasted almonds, and dark chocolate chips
Tagliolini
Torta di Ricotta
Shrimp, arugula, and fresh diced tomato
Italian ricotta cheesecake
Zuppetta Mare
Filet mignon, artichoke, asparagus, shaved giano, and truffle oil
Parmi-
Carpaccio Tonno Yellowfin tuna, sundried tomato, scallions, black olives, and balsamic vinegar
Fall 2018
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Margate – JOHNNY’S CAFE
johnnyscafeventnor.com 9407 Ventnor Avenue Margate, NJ 08402 PH: 609.822.1789 Johnny’s Café offers an exquisite and elegantly plated menu of familiar favorites all in an upscale yet casual setting. In 2005, John Liccio opened Cookies & Cream, a small ice cream parlor serving homemade desserts. The parlor was a huge success and soon Liccio expanded the property, began serving breakfast, lunch, and dinner, and Johnny’s Café was born. The ambience of the restaurant appeals to all ages, providing a comfortable and fun atmosphere for everything from a private party to an intimate date. The food at Johnny’s is nothing short of delectable. Liccio, who began his career as a pastry chef in South Philadelphia, used his artistic instincts and attention to detail to create each and every dish. Combine that with an earnest commitment to the freshest possible ingredients and you’re left with an extensive menu of classics and favorites done to perfection. Johnny’s has received many awards, including “Best of the Shore” for both Breakfast and Night Life. They are also recognized for their support for the National Guard and the Army Reserve, as well as frequently supporting fundraisers for cancer and diabetes.
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Margate – JOHNNY’S CAFE
Sample Menu Selections Breakfast
Appetizers and Salads
Entrées
Crab Omelet
Sautéed Calamari
Chicken Florentine
Lump crab, Swiss cheese, hollandaise sauce
Sautéed calamari in a fresh tomato marinara topped with provolone cheese
Chicken breast topped with spinach, lump crabmeat, and provolone cheese
Carpaccio
Veal Johnny
Thinly sliced raw filet mignon, topped with sharp imported cheese, capers, and onions; drizzled with extra virgin olive oil and kosher salt
Medallions of veal topped with jumbo lump crab, mushrooms, onions, and tomatoes in a white winegarlic-herb sauce
Roasted Beet and Goat Cheese Salad
Filet Gia
Layered and topped with balsamic walnut dressing
8oz center-cut filet mignon topped with jumbo lump crab and a Gorgonzola cream sauce
Eggs Benedict Florentine Poached eggs, Canadian bacon, crab, and spinach
Homemade Banana Bread Topped with freshly sliced bananas and pecans
Fish Platter Deluxe Smoked salmon, white fish salad, tomatoes, red onion, cucumber, capers, cream cheese, and two toasted bagels
Lunch Oriental Salad Piled high spring mix topped with sushi-grade seared tuna, a touch of wasabi, Asian crispy noodles, cranraisins, and Mandarin orange slices tossed with a soy-ginger dressing
Grilled Portobello Portobello mushrooms, tomato, fresh mozzarella cheese, and pesto mayonnaise
8oz Prime Burger Our way, any way, any topping
Warm Mediterranean Caesar Salad Colossal lump crab and shrimp served over grilled romaine with herbed Parmigiano dressing
Pork Chop
Pasta
16oz French-cut on the bone topped with sautéed hotand-sweet peppers and onions in a “sweet-and-spicy” honey glaze sauce
Bowtie Rosemarie
Cafe Lobster
Spicy blush sauce with jumbo lump crab
Cavetelli Light cream pesto sauce tossed with pine nuts, grape tomato, and buffalo mozzarella
Orecchiette Italiane Sweet Italian sausage, shrimp and broccoli rabe tossed in a aioli sauce
Lobster tail de-shelled and topped with lump crabmeat lightly egg-battered in a white wine, lemon, butter, and caper sauce with sundried tomatoes
Salmon Wellington Wrapped in puffed pastry, baked golden brown, and drizzled with Asian sesame dressing
Fall 2018
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Collingswood – THE KITCHEN CONSIGLIERE
kitconcafe.com 700 Haddon Avenue Collingswood, NJ 08108 PH: 856.854.2156
Philly’s very own Kitchen Consigliere, Angelo Lutz, presents The Kitchen Consigliere Café! Come enjoy old Italian style dishes, known today as Italian comfort food, as Executive Chef Angelo Lutz preserves the heritage of real, authentic home-style cooking. The Kitchen Consigliere Café is an informal BYOB Italian eatery where the emphasis is on the traditional home-style Italian cooking, often referred to as peasant dishes. Influenced by the dishes he ate growing up, Angelo’s cooking style stems from teachings and recipes from his mother and grandmother. With an atmosphere as informal as the changing food and menus, The Kitchen Consigliere Café is a cozy, quaint and not over-the-top eatery for the entire family. And good food isn’t the only reason to eat at the café. The real adventure is meeting and talking with Angelo Lutz. At The Kitchen Consigliere Café, you’ll come for the food, but stay for the conversation.
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Collingswood – THE KITCHEN CONSIGLIERE
Sample Menu Selections Appetizers
Pasta Dishes (cont.)
Mussels
Cioppino (Seafood Stew)
PEI mussels served in your choice of white or red sauce
Mussels, clams, shrimp, scallops, crabmeat and calamari sautéed and served in our House marinara or white wine sauce over homemade linguini
Sausage Meatball Meatballs made using Maglio’s Italian Sausage served with broccoli rabe, long hot peppers, topped with shavings of sharp provolone in a white wine sauce
Arancini (Rice Ball) Aborio rice stuffed with mozzarella, peas, Italian Sausage and parmesan cheese fried and served with our house marinara
Pasta Dishes Ravioli Ricotta Stuffed Cheese Ravioli served in our house Marinara
Gnocchi Consigliere Dollop of ricotta and fresh basil stuffed gnocchi served in a rose sauce
Clams and Linguini Little necks served in our classic clam sauce over homemade linguini (available white or red, spicy or not)
Chicken and Veal Entrées Chicken Sicilian Sautéed chicken breasts served with mushrooms, oil cured olives and sliced cherry peppers in a light demiglace (little spicy)
Chicken Sorrento Sautéed chicken breast topped with grilled eggplant, tomato, and mozzarella in a white wine sauce finished with fresh basil and extra virgin olive oil
Veal Parmesean Fried milk fed veal cutlet topped with our house marinara and mozzarella cheese
Veal Luccia Sautéed medallions of milk fed veal with mushrooms, eggplant, and mozzarella in a white wine garlic sauce, topped with fresh chopped tomatoes
Veal Saltimbocca Sautéed milk fed Veal medallions in our classic demi sauce topped with prosciutto and Fontina cheese
Fall 2018
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Ventnor City – MEGU SUSHI
megusushi.com 5214 Atlantic Avenue Ventnor City, NJ 08406 PH: 609.289.8693 Tuscany Market Place 1990 Marlton Pike East #18 Cherry Hill, NJ 08003 PH: 856.489.622 300 Young Avenue Moorestown, NJ 08057 PH: 856.780.6327
Megu Sushi’s sushi rolls are filled with color and flavor, making it the trendiest spots in Ventnor, Cherry Hill, and Moorestown. You’ll find the result of Chef Steven Megu Lin’s unique take on traditional sushi. His approach places an emphasis on the gastronomic aspects of the meal, which includes everything from the ambiance when you walk in all the way to the presentation of your food. Megu Sushi offers lunch and dinner with a menu that features hot and cold appetizers, sushi and sashimi à la carte and options from the wok. Have a big celebration coming up? Consider the private rooms at Megu Sushi, perfect for large groups of revelers. Business casual dress is the norm at Megu. Parking by the sushi spot is a breeze, so feel free to bring your own set of wheels. Whether you’re having dinner with friends or just on your lunch break, Megu Sushi is sure to satisfy.
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Ventnor City – MEGU SUSHI
Sample Menu Selections Appetizers Spicy Tuna or Salmon Tartar Chopped tuna or salmon with spicy mayo served roasted seaweed
Tuna Dumpling Raw tuna stuffed with homemade crabmeat salad
New Style Sashimi Yellowtail or strike bass touch of sizzling olive oil drizzled yuzu truffle soy Sauce with baby arugula
Filet Mignon Tataki Slightly grilled served spicy citrus ponzu sauce with fish roe
Age Dashi Tofu Fried bean curd served with tempura sauce
Shrimp Shumai Steamed shrimp dumpling
Tempura Lightly battered & crispy fried shrimp and vegetables
Special Rolls
Steven Sashimi Roll (No Rice) Spicy tuna, asparagus, yellowtail inside, wrapped with soy bean paper, topped salmon, eel, avocado, fish roe, crunch and serve spicy sauce
Naruto Roll (No Rice) Tuna, salmon, yellowtail, crabstick, avocado, fish roe wrapped with cucumber served with ponzu sauce
Summer Roll Spicy Tuna with cucumber inside, topped with mango serve mango sauce
Godzilla Roll Crispy Roll with spicy salmon, spicy tuna, avocado, topped with caviars
Volcano Roll Spicy crunchy tuna with avocado, hot spicy sauce on top
Megu Roll Shrimp tempura, crab stick inside, lobster on top
EntrĂŠes Tilapia Sizzling olive oil with ginger scallion sauce, presented mix vegetable
Sesame Crusted Tuna Seared sesame grabe tuna medium rare, presented Brussels sprout & jersey Tomato wasabi salsa
Pad Thai Thai pasta stir fried with egg, vegetable & bean sprout in thai sweet spicy Sauce sprinkled with crushed peanut, choice of chicken or shrimp
Chicken Teriyaki Broiled chicken served with vegetable and delicate teriyaki sauce, soup, salad, and white or brice rice
Assorted Tempura Shrimp, chicken, and vegetable lightly battered and crispy fried, served with ginger sauce, soup, and white or brown rice
Manhattan Roll Shrimp Tempura, crabstick inside, topped spicy tuna with crunch & fish roe
Fall 2018
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Margate – LUCIANO LAMBERTI’S SUNSET MARINA
Sample Menu Selections Appetizers
Pollo Maximo
Eggplant stuffed with spinach, roasted peppers & mozzarella, served with a roasted garlic cream sauce
Sautéed with gourmet mushrooms, sun dried tomatoes, fresh chopped tomatoes, fresh herbs, shallots & extra virgin olive oil in a sherry blush wine sauce, topped with fresh asparagus and mozzarella cheese, served over a bed of pasta
Clams or Mussels Posillipo
lucianolambertimargate.com 9707 Amherst Avenue Margate, NJ 08402 PH: 609.487.6001
Fresh garlic and lots of spices, your choice of red or white sauce
Sandwiches Chicken & Broccoli Rabe Fresh chicken breast, topped with broccoli rabe, roasted peppers and imported provolone cheese
Welcome to Luciano Lamberti’s Restaurant & Sunset Marina in Margate, New Jersey. The best thing about the restaurant (besides the food) is location, location, location. Luciano Lamberti’s is located right on the bay along Amherst Avenue. The deck is a great place to watch the sunset at the end of a summer day while enjoying a cold drink and a delicious meal. Starting out as a traditional “pasta house” in May of 2000, Luciano Lamberti’s has continually changed the menu with the times. The style of cooking, of course, is Italian, with traditional authentic Italian dishes; the menu, however, has a variety of entrées to choose from, so anyone can find a unique dish to satisfy their individual taste. In addition, Luciano Lamberti’s offers fresh daily specials for both lunch and dinner. The restaurant has a full service bar, and it’s a great place to end your day with a cold specialty cocktail and watch the sunset.
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Pollo E Vitello
Melanzane Ripiene
Sunset Burger Arugula, tomato, avocado and mozzarella cheese
Pear & Walnut Salad Baby greens, crispy pancetta, dried cranberries, and feta cheese; topped with orange-balsamic vinaigrette
Pastas Pasta Zianna Spinach, fresh tomatoes & shallots served in a cherry pink cream sauce, topped with mozzarella cheese
Eggplant Parmigiana Egg-battered eggplant layered with mozzarella cheese and marinara sauc
Veal San Marco Lightly breaded grilled veal cutlet, topped with sliced tomatoes and mozzarella cheese over roasted red onions, garlic & select baby greens, lightly tossed in extra virgin olive oil and lemon
Seafood
Whole Bronzino Fillet table side, served with a side of linguini with broccoli rabe and cherry tomatoes in garlic & oil
Capellini Positano Jumbo lump crab meat with garlic and fresh tomatoes, a splash of marinara sauce, herbs and white wine
Lobster Cioppino Half of a Maine lobster surrounded by fresh mussels, clams, scallops, calamari & jumbo shrimp over a large bed of linguini with your choice of red, white or fra diavolo
Shrimp & Scallops Mediterranean Shrimp and pan seared scallops sautéed in a fresh tomato and white wine, extra virgin olive oil sauce, tossed with baby greens and linguini pasta
Berlin – PASTA VINO
Sample Menu Selections Raw Bar
Clams on the Half Shell Half dozen little necks
Oysters on the Half Shell Half dozen oysters... Ask your server for the oyster of the day!
pastavinoberlin.com 328 S. White Horse Pike Berlin, NJ 08009 PH: 856.210.6449
If you are looking for a place to go that has something for everyone, Pasta Vino is for you! This new Italian restaurant offers everything—freshly made pasta, hand-rolled sushi, brick oven pizzas, and a full service upscale
Appetizers
Melanzane Ripiene Eggplant stuffed with spinach, roasted peppers & mozzarella, served with a roasted garlic cream sauce
Clams or Mussels Posillipo Fresh garlic and lots of spices, your choice of red or white sauce
Calamari Fritti Lightly fried calamari, sweet potatoes and hot peppers served with a side of marinara sauce
Clams Casino
bar with a great menu and true happy hour
Little clams topped with peppers, onions & bacon, served over pomodoro sauce
(daily noon-7pm). Pasta Vino also offers al-
Pasta
fresco dining on their outdoor patio, complete
Your choice of linguini, capellini, penne, whole wheat linguini, cheese ravioli
with 11 50-inch and one 70-inch flat-screen TVs to watch your favorite sporting events. Full lunch and dinner menus mean you can dine with family and friends whenever you
Pomodoro Chopped tomatoes sautéed in a garlic white wine sauce with a touch of marinara
Puttanesca
Pollo e Vitello Your choice of chicken or veal
Parmigiana Breaded, lightly fried, topped with mozzarella cheese and marinara sauce, served with pasta
Maximo Sautéed with gourmet mushrooms, sun dried tomatoes, fresh chopped tomatoes, fresh herbs, garlic & extra virgin olive oil in a sherry blush wine sauce, topped with fresh asparagus and mozzarella cheese, served over a bed of pasta
Marsala Sautéed with gourmet mushrooms in a Marsala wine sauce, served over a bed of pasta
Bella Rossa Sautéed in a shallot brandy cream sauce with mushrooms and sun dried tomatoes, topped with asparagus and mozzarella cheese, served over pasta
Seafood
Whole Fish Fresh whole fish, flown in daily, fillet table side
Crab Cake Two lump crabs cake baked to perfection, served over a brandy cream sauce with a side of potato and vegetable of the day
Mussels Marinara
Vino will definitely satisfy your needs and
Classic Roman style tomatoes, garlic, olives, anchovies and capers
Select mussels sautéed in extra virgin olive oil, garlic, white wine lemon sauce, or marinara, served over linguini
keep you coming back for more!
Aglio Olio
Capellini Positano
want. Whatever the occasion may be, Pasta
Sliced garlic and extra virgin olive oil with fresh herbs
Bolognese Ground veal and pork with onions, tomatoes, carrots and basil
Alla Vodka An aurora cream sauce, fresh tomatoes, sun dried tomatoes and a touch of vodka and shallots
Jumbo lump crab meat with garlic and fresh tomatoes, a splash of marinara sauce, herbs and white wine
Zuppa Di Pesce Jumbo shrimp, sea scallops, mussels, calamari and clams sautéed in a zesty marinara sauce or garlic white wine sauce over linguini
Fall 2018
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West Collingswood Heights – REXY’S RESTAURANT & BAR
rexys.com 700 Black Horse Pike West Collingswood Heights, NJ 08059 PH: 856.456.7911
Rexy’s Restaurant & Bar’s piping pizza is just as hot as its ratings, and customers call this Haddon Township spot one of the best around. Round out your meal with a little tipple. Rexy’s has a terrific drink list, including beer, wine, and more. Both the young and the youngat-heart will dig the family-oriented menu and ambience at this pizzeria. Don’t go off the grid! With the free wifi at Rexy’s Restaurant & Bar, you can surf the web and get some work done. Outdoor dining doesn’t get much better than the beautiful patio at Rexy’s Restaurant & Bar. You won’t find a suit in here! Business casual dress is the norm at Rexy’s Restaurant & Bar. Always five minutes behind schedule? Pick up your food to go instead. Patrons are provided with sufficient parking nearby. Bicyclists will also find lots of space to safely lock up their bikes. Deep pockets not required! Rexy’s Restaurant & Bar takes pride in its over-the-top flavor and just-right prices. So who’s hungry? The highly-acclaimed pizza at Rexy’s Restaurant & Bar is ready and waiting to be served.
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West Collingswood Heights – REXY’S RESTAURANT & BAR
Sample Menu Selections Starters
Pasta
Entrées
Honey Ricotta Jar
Fettuccini Bolognese
Grilled Filet Mignon
Walnuts and crostini
Slow braised sausage, in a tomato sauce with a touch of cream
Mashed potatoes and sautéed spinach
Lobster Ravioli Rock shrimp, tomatoes, brandy cream sauce
Mango and black bean salsa, asparagus and roasted potatoes
Prosciutto, salami, roasted red peppers, long hot peppers, olives, fresh mozzarella, eggplant caponata, grilled artichokesand topped with baby arugula
Cioppino
Lump Crab Cakes
Shrimp, scallops, mussels, crabmeat and clams in a white wine or spicy marinara sauce over capellini
Pan seared with red pepper aioli, sautéed spinach and oven roasted potatoes
Stuffed Long Hot Peppers
Vesuvius
Veal Prosciutto
Stuffed with sharp provolone, prosciutto, served with grilled crostini
Sweet Italian sausage with broccoli rabe, sundried tomatoes, tossed in a spicy garlic olive oil sauce and penne
Tomatoes, prosciutto, mozzarella cheese, light demiglace sauce, mashed potatoes, and grilled asparagus
Mama’s Lasagna
Capers, lemon parsley butter; arugula, and spaghetti
Chicken Parm Meatballs Three breaded and served with ricotta cheese
Tuscan Plate
Mussels or Littleneck Clams Lemon, herb, white wine; spicy marinara
Wings Hot, mild or honey bbq, celery straws, blue cheese dipping
Layers of pasta, pork, veal, beef ragout, ricotta with our house made marinara topped with lots of mozzarella
Mango Glazed Salmon
Chicken Limone Chicken Cacciatore Onions, mushrooms, green peppers, marinara sauce, roasted potatoes
Crab Spaghetti Crabmeat, olive oil, garlic, and marinara
Fall 2018
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Margate City – SOFIA RESTAURANT
sofiasmargate.com 9314 Amherst Avenue Margate City, NJ 08402 PH: 609.822.9111 Refined white stucco, elaborate ironwork, elegant stone, and lush plant life combine to create an Old World oasis at Sofia in Margate. Step onto the beautiful veranda or dine in any one of the warm, cozy dining rooms and soak up the ambience. Sofia’s upscale casual atmosphere defines a niche all its own at the seashore. The Greco-Med cuisine features signature dishes like Branzino “Latholemono” and Grilled Baby Octopus, giving way to succulent meat entrées. The star of the menu, of course, is perfectly grilled whole lavraki (European sea bass, or branzino) fresh from the Mediterranean. It is customary in Greece to entertain friends and family with unwavering hospitality and long, lavish feasts. Accordingly, Sofia not only offers authentic cuisine, it also embodies timeless traditions.
“It’s the food, under the auspices of Diamantis and prepared by Chef Adrienne Armenia, that makes folks return again and again. The menu is brimming with Mediterranean specialties because of all good flavors that enhance the main ingredient with lemon, herbs and oils and don’t overpower.” - Atlantic City Weekly
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Margate City – SOFIA RESTAURANT
Sample Menu Selections Raw Bar
Pasta
Sofia Classics
Colossal Sweet Crabmeat Bouquet of Oysters on half shell
Pasta Sofia
Seafood Plaki
Penne, mushrooms, grilled chicken breast, edamame, roasted red peppers, in a porcini cream sauce
Jumbo shrimp & Chilean Sea Bass baked in a terracotta pot, with tomatoes Kalamata olives, Feta cheese, potatoes, and a splash of ouzo
Half dozen
Jumbo Shrimp Cocktail
Mezethes Revithosalata Chickpea hummus dip
Pasta Aphrodite Colossal crabmeat, fresh mozzarella, tomatoes, white wine lemon sauce over capellini
Lamb Osso Buco
Pan-Seared Potato Gnocchi
Lavaraki (Branzino)
In a basil blush sauce
Pan-seared, filet deboned, Mediterranean herbs fire roasted vegetables
Spanakopita Spinach, leeks, and feta pie baked in phyllo, fresh dill
Oceanic Specialties
Braised lamb shank with spinach orzo and lamb demi
Whole Branzino “Latholemono”
Entrées
Pan-fried kasseri cheese flamed in ouzo, served in a cast iron skillet, with pita
Mild, lean Mediterranean bass, grilled on open fire, basted with olive oil, lemon, and Mediterranean herbs, “fire” roasted vegetables
Crab Cakes Santorini Gluten-free, pan-seared jumbo lump crab cakes, Mediterranean slaw, sriracha aioli
Salads
Langoustines
Char-Grilled Choice Filet Mignon Center-Cut 8oz
4) Prawns with a sweet buttery delicate flavor, “fire” roasted vegetables
Roasted garlic, truffle mashed potatoes, grilled asparagus, port demi
Cold Water 9oz Lobster Tail
Pan-Seared Chilean Sea Bass
With a Mediterranean rub, “fire” roasted vegetables
Spinach–quinoa, sherry seafood broth with Colossal Crabmeat
Saganaki
Horiatiki Traditional Greek salad, crisp romaine, cucumbers, tomatoes, bell peppers, red onions, Kalamata olives, feta, stuffed grape leaves, herbed red wine vinaigrette
Ahi Tuna Pan seared sesame crusted Ahi Tuna, slaw, wasabi, soy sauce
Seafood Pescatore Jumbo shrimp, scallops, clams, colossal crabmeat, over capellini in a red or white sauce
Grilled Marinated Lamb Chops Fire roasted vegetables, lamb demi
Fall 2018
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Moorestown – THOMAS’ RISTORANTEI
thomasristorante.com 61 E. Main Street Moorestown, NJ 08057 PH: 856.642.1200
Every journey for authentic Mediterranean-Italian seafood ends at Thomas’ Ristorante. Nothing but the freshest seafood available hits the table at Thomas’ Ristorante. The restaurant itself is modest but extremely inviting. Thomas’ is one of those rare restaurants where upon walking in the very first time you feel at home. This cozy, traditional, and modern space features white wainscoting wall panels, chocolate brown textured wall coverings, and dark Italian wood chairs on hardwood floors. The tables are dressed with crisp ivory table linens and brown napkins. Table settings are perfectly set with wine glasses awaiting your favorite bottle and candle-like sconces adorn the walls giving just the right touch of romance.
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Moorestown – THOMAS’ RISTORANTE
Sample Menu Selections Appetizers
Pasta (cont.)
Seafood Delights
Joy’s Meatballs
Fettuccini & Short Ribs
Crab Cakes
A mixture of Beef, Veal & Pork
Short Ribs Braised in Red Wine & Marinara served over Homemade Fettuccini Pasta
Succulent Jumbo Lump Crab Meat blended with chopped Bell Peppers, Onions & Celery served with Homemade Cocktail & Mustard Sauces
Arancini Homemade Rice Balls with Sharp Provolone, Cheddar and Gruyere Cheese served in a Basil Blush Sauce
Shrimp and Crab Cocktail Jumbo Shrimp and Jumbo Lump Crab Meat served chilled with Cocktail Sauce
Salads Caprese Salad Homemade Mozzarella, Sliced Tomatoes, Extra Virgin Olive Oil, Fresh Basil & Balsamic Reduction
Avocado Crab Jumbo Lump Crab Meat, Avocado, Tomatoes and Red Onions topped with sliced Almonds and Goat Cheese in a Lime Vinaigrette
Pasta Gnocchi Del Giorno
Seafood Ravioli Jumbo Shrimp, Scallop & Lobster filled Homemade Pasta served in a Champagne Cream Sauce with Jumbo Lump Crab Meat and Diced Tomatoes
Branzino Mediterranean Sea Bass served over Asparagus with Extra Virgin Olive Oil &Lemon, Jumbo Lump Crab Meat and Diced Tomatoes
From The Butcher Chicken/Veal Francese Chicken or Veal dipped in Egg Batter served with Jumbo Lump Crab Meat in a White Wine Lemon Sauce with Sundried Tomatoes and Capers
Chicken/Veal Milanese Sautéed Chicken or Veal Topped with Prosciutto, Gruyere Cheese and Mushrooms in a Sage Marsala Demi-Glaze
Braciole Flank Steak Rolled & Stuffed with Garlic, Herbed Bread Crumb & Pecorino Romano Cheese
Homemade Daily, Your Server will inform you of Today’s Selection
Linguini & Clams Sautéed Whole Baby Clams with Olive Oil & Garlic
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Margate City – TOMATOE’S
tomatoesmargate.com 9300 Amherst Ave Margate City, NJ 08402 PH: 609.822.7535
As shore-goers swarm to South Jersey, Tomatoe’s should definitely be noted as a restaurant destination. “Our cuisine is often influenced by our travels,” Owner Karen Sherman says. She categorizes the fare as California cuisine—a combination of pan-Asian, Latin, and Mediterranean. Tomatoe’s believes in the integrity of its ingredients and doesn’t over-sauce or overwhelm the food. Stop by for the Chilean Sea Bass—a perfect reflection of the classy eatery’s philosophy: light, flavorful, and satisfying. Not quite that hungry but need to quench your thirst? Tomatoe’s serves lighter fare at the sexy onsite bar, where the crowd is even sexier. Described as “casual chic by the Bay,” Tomatoe’s also boasts a sensational full-service sushi bar, 60 flavorful wines by the glass, and nightly entertainment. And, although it’s a large, high-volume facility, the sophisticated environment and outstanding service make Tomatoe’s feel like a cozy neighborhood spot. So, whether you’re a resident beach bum or just cruising along the coastline, this is one stop you won’t want to miss.
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Margate City – TOMATOE’S
Sample Menu Selections Starters
Burrata Ask your server for today’s preparation
Lobster Marguerita Spaghetti, chilis, tequila flash
Bowls
Roasted Carrot Hummus Grilled, fresh & pickled veg, harissa grilled naan
Pad Thai Simply tofu or shimp & tofu
Mussels Pernod, roma tomato, oregano or thai curry crème
Poke Bowl Salmon or tuna, crab meat, edamame, cucumber, seasonal greens, avocado, lotus root, mango, hijiki, sesame ginger dressing
Crispy Octopus Tacos Avocado, cilantro, spicy mayo, jicama “taco shells”
Sushi Plates
Seafood
Includes miso soup, seaweed salad
Huli Huli Salmon Organic, coconut rice, edamame
Chirashi 5 kinds of sashimi over rice
Crab Cakes Jumbo lump, charred corn salsa, basil aioli
Tekadon Tuna sashimi over rice
Chilean Sea Bass Lemon & soy, garlic green beans, clams
Combination 5 pcs sushi, 15 pcs sashimi, 4 pcs California
French Fried Lobster Tails Two 4 oz tails, shoestring potatoes, lemon tarragon aioli
Specialty Rolls
New Cameron Spicy lobster & shrimp tempura topped with peppered salmon
Chilled Seafood Plate Two steamed 4 oz lobster tails, jumbo lump crab, 3 jumbo shrimp, steamed asparagus
Atlantic City Spicy california roll, topped with shrimp
Meats
Naruto Tuna, salmon, crab, wrapped in cucumber Karen Shrimp tempura, spicy tuna, cucumber, topped with shrimp, avocado, honey sauce Snow Tuna, shrimp, cucumber, topped with spicy jumbo crab, crunchies
Pasta
Crab Pasta Spaghetti, jumbo lump crab, marinara or garlic & oil
Long Island Duckling Wild rice, sugar snap peas, blueberry sauce Butcher’s Burger Dry aged prime, short rib & brisket mix, topped with gruyere & apple cider onion rings, cucumber jalapeño pickles, house made apple tomato ketchup Cuban Pork Chop Spice Rubbed 12 oz prime cut, pumpkin gnocchi, mango, cinnamon brown butter Skirt Steak Dad’s baked beans, grilled spring onions, chimichurri
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Haddonfield – SANOOK THAI CUISINE
Sample Menu Selections Small Plates
Soups
Minced potato, onion, and chicken served with a cucumber vinaigrette
Traditional Thai sour and spicy broth with vegetables and fresh lemongrass
Steamed or Fried Dumplings
Tom Kha Gai
Minced pork, celery, and carrot, with a savory dark dipping sauce
Creamy coconut soup with chicken, lemongrass, and mushroom
Moo Ping
Dumpling Soup
Grilled marinated pork, with a dark sour chili sauce
Mixed-herb pork dumplings in a delicate broth
Sanook Wings
Gaeng Jued Woon Sen
Crispy Thai wings with a sweet chili dipping sauce
Glass noodles, minced pork, tofu, and vegetables in an herb broth
Pastry Puffs
sanookthaicuisine.com 18 Tanner Street Haddonfield, NJ 08033 PH: 856.857.1158
Spring Rolls
Tom Yum Shrimp
Mixed shredded vegetable and glass noodle with sweet chili sauce
Traditional Thai
first learned Thai cooking standing by her
Pan-Steamed Mussels
Kow Soy
mother’s side in the kitchen. At the age
In tangy tamarind, chili, and garlic, with onion, scallion, bell pepper, Thai basil and a garnish of cilantro
A northern comfort of Thai egg noodles in creamy coconut curry, topped with crispy noodles, red onion, scallion and cilantro
Nalatta Furstoss was born and raised just outside of Bangkok, Thailand, where she
of 25, Nalatta moved to the U.S. where she continued her Thai cooking by making three
House Specialties
(Choice of chicken, pork, beef, or tofu))
Choo-Chee Scallops
Kow Padd (Thai Fried Rice)
Pan-seared scallops and sautéed vegetables in a red curry reduction with kaffir lime
Jasmine rice stir fried with egg and mixed vegetables in a savory sauce
cuisine that she saw to be an opportunity to
Sanook Soft Shell Crabs
Padd Thai
offer the town new bursts of flavor. Since the
Lightly-battered soft shell crab with vegetables sautéed in a green curry reduction
Rice noodles stir fried with egg, bean sprouts and scallion in Nalatta’s delicate tamarin sauce
came one of the highest reviewed in town and
Sanook Shrimp
Dragon Fire Cabbage
formed a guest list that created lines outside
Nalatta’s signature dish, in a creamy chili sauce with asparagus, cherry tomato, baby corn, and shiitake mushroom
Cabbage stir-fried with garlic in high heat (highly recommended without any meats)
Grilled Salmon in Garlic Sauce
Stir-fry with red curry paste, green beans, Thai herbs and kaffir lime leaf
meals a day for her three young boys. In Toms River, New Jersey, there was a lack of ethnic
opening of her first restaurant in 2010, it be-
the door. She takes pride in her authentic flavors and a true pleasure in presenting them with a modern touch.
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Served in a delicate garlic sauce with mixed vegetables
Padd Prig Khing
Sicklerville – VILLARI’S LAKESIDE RESTAURANT & BAR
Sample Menu Selections
villarislakeside.com 2375 Sicklerville Road Sicklerville, NJ 08081 PH: 856.228.5244
Appetizers
Chicken and Veal Entrées
Italian Delight
Saltimbocca
Prosciutto, capicolla, sharp provolone, sopressatta, roasted red peppers, fresh mozzarella cheese, marinated artichoke hearts, and Sicilian olives
Sautéed with Sherry wine and sage; layered with sliced prosciutto and mozzarella cheese; served with sautéed vegetables and roasted potatoes
Bufflano Caprese
Sfiziosa
Fresh mozzarella cheese, sliced tomato, basil, and roasted red peppers drizzled with extra virgin olive oil
Breaded and pan-fried; topped with fresh arugula salad, radicchio, and diced tomato; served over simmering Parmesan risotto
Long Hot Peppers Stuffed with sharp provolone cheese and freshlysliced prosciutto; roasted with garlic and olive oil
Located in Gloucester Township, right
Stuffed Portobello
across the bridge, Villari’s Lakeside is an im-
Portobello mushroom broiled with a crabmeat imperial stuffing; served with warm drawn butter and lemon
pressive event space that is home to classy weddings, banquets, and other stylish gatherings. The newly renovated two-level din-
Pasta Entrées
ing room offers guests a perfect view of the
Lasagna Bolognese al Forno
beautiful surroundings, featuring Sun Valley Lake. For the guest who wants a little something extra, be sure to visit Tiki Bay, the exciting outdoor deck. Villari’s is the perfect venue for a dining experience that feels like a festive occasion in and of itself. Come enjoy a light lunch of soup and salad (the Seafood Bisque is to die for) or a unique sandwich such as the Philly Steak Wrap. Partake of an elegant dinner including appetizers of Lobster Gras and Clams Casino, followed by main courses such as Frutti di Mare, Rack of Lamb, or Filet Sinatra—a salute to Old Blue Eyes—made
Baked pasta layered with our authentic Bolognese meat sauce; topped with ricotta cheese and mozzarella cheese
Lobster Française Egg-battered lobster tails sautéed with garlic, lemon, and butter; served with roasted red peppers and asparagus tips over a bed of angel hair pasta
Frutti di Mare Stuffed with sharp provolone cheese and freshlysliced prosciutto; roasted with garlic and olive oil
Risotto Pescatore Jumbo shrimp, sea scallops, and jumbo lump crabmeat prepared with fresh plum tomato marinara or sautéed garlic and olive oil simmered in risotto
Vincenzo Sautéed in a lemon cream sauce with artichoke hearts, sundried tomatoes, and jumbo lump crabmeat; served over linguine
Meat Entrées Filet Sinatra 10oz chargrilled filet mignon topped with shrimp, lump crabmeat, and mushroom-Marsala reduction
Roasted Lamb Chops Roasted with Dijon mustard crust, fresh rosemary, and garlic, then topped with a mouth-watering Cabernet Sauvignon reduction
Seafood Entrées Seafood Combination Broiled lobster tail, jumbo shrimp, scallops, clams casino, crab imperial-stuffed mushrooms, and fish of the day
Twin Crab Cakes Pan-seared jumbo lump crab cakes dressed with a mouthwatering lobster-brandy sauce
up of filet mignon topped with shrimp, lump crabmeat, and a mushroom-Marsala reduction. Top off your meal with a specialty martini or decadent dessert, then retire to the lounge where you can relax or dance it off. Entertainment is provided Thursday through Sunday, featuring live bands from the Delaware Valley. View Villari’s live entertainment schedule on their web site: villarislakeside.com.
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Mt Laurel – WASABI JAPANESE CUISINE
Sample Menu Selections Kitchen Appetizers
Nasu Miso Baked eggplant with sweet miso paste Oshinko Assortment of Japanese pickles Wasabi Shumai Steamed wasabi-flavored dumplings
wasabimtlaurelnj.com 127 Ark Road Mt Laurel, NJ 08054 PH: 856.222.9251 Wasabi Japanese Cuisine offers authentic and delicious tasting Japanese food & sushi in Mt Laurel, NJ. Affordable prices make our restaurant a natural choice for dine-in, take-out meals in the Mt Laurel community. Our restaurant is known for its variety in taste and high quality fresh ingredients. Come and experience our friendly atmosphere and excellent service.
Yaki–Tori Broiled chicken, onion and peppers on skewers with yakitori sauce
Sushi Bar Apppetizers
Kani Su Crab meat marinated with ponzu sauce Sunomono Seafood and vegetables with ponzu sauce Tuna Tartar Fresh chopped tuna with crunch and spicy Martini Tuna Sliced tuna with special wasabi sauce
Chef’s Special Rolls (50% Off)
Gary Roll Spicy tuna & avocado inside, tempura style with tobiko & scallion India Roll Salmon, yellowtail & banana inside, tempura style with tobiko & scallion
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Chef’s Special Rolls (cont.)
Dancing Dragon Roll Shrimp tempura inside with eel & avocado on top, with tobiko & sesame seed Fantastic Roll Lobster tempura inside with eel and avocado, tobiko & sesame seed outside Manhattan Roll El tempura and avocado inside with spicy tuna on top, with sesame seed on top
Kitchen Entrées
Chicken Teriyaki Comes with miso soup, green salad & rice Shrimp Tempura Comes with miso soup, green salad & rice Beef Yakiniku Comes with miso soup, green salad & rice Beef Negimaki Comes with miso soup, green salad & rice Pork Don Buri Comes with miso soup and green salad
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