MIA GILLING / yearbook and newspaper portfolio fall 2016 by Lori Hart

MIA GILLING fall portfolio 2016 yearbook and newspaper

YEARBOOK

self analytical evaluation

My second year in yearbook has allowed me to experience working on the staff in a leadership position. As design editor, it was my job to ensure that the design of all of our spreads was coherent and strong. Before school started, I worked with other editors to choose a theme, as well as colors and motifs to help represent that theme. Although we all had varying ideas, we had to work through our differences and decide how we wanted this yearâ&#x20AC;&#x2122;s book to look, which was challenging. My experience with teamwork this year has been very different compared to last year; now that I have more of a say as to what goes into the book, I have to communicate with everyone on the staff to make sure our visions for the book become reality. Communication in a leadership position can be challenging, especially when working with my peers, but it is a skill that I have greatly strengthened this semester. One of the challenges our staff has faced this year is learning how to use an entirely new design program. The switch from InDesign to EDesign has been stressful and irritating to most of the editors and team leaders, including myself, but we were able to overcome the obstacle of adapting to the program by taking the time to learn the new features and practicing. Compared to last year, I have definitely spent more time working on the book on deadline days. As design editor, I have to perfect the design of each spread before they are uploaded to confirm that the necessary design elements are present and that it flows with the rest of our bookâ&#x20AC;&#x2122;s design. In addition to attending the late night for each deadline, Korie, Ashley, and I met outside of school to work on design, and we worked on the book throughout the school day and after school on actual deadline days. My dedication to yearbook is present in the detail I put into each spreadâ&#x20AC;&#x2122;s design. I planned out many of our design elements and colors, designed our cover, and worked with Korie and Ashley to make sure all of our spreads are as close to perfect as we can get them. As well as design, I also contribute photography, and I always try to help staffers with anything they need. The main problem I faced this semester was the challenge of not being able to design spreads until team leaders were finished adding their content. The timing of our deadlines this year have been hectic, and it feels like we have been behind schedule since the beginning of the year. Especially in the beginning of the semester, there was a lack of communication between editors and staffers, which led to frustration and disorganization, which therefore led to stories and photos not being completed by late nights. Without having content for some of the spreads, it was difficult for me to begin my job of completing spread design. This problem has not seemed to be improving yet, but hopefully it will get better next semester through improved communication and organization.

reflections

significant contributions

The most significant work I have done in yearbook this semester is planning out the book’s design, and beginning to carry out that design through deadlines one and two. Our theme, “The Good Stuff,” was chosen to highlight the best aspects of Cactus Shadows and emphasize our school’s laid back and positive attitude. In order to convey this message effectively, Ashley, Korie, and I chose specific design elements, fonts, and colors that we feel represented the vibe we wanted our book to have. The color palette for this book consists of a mix of both vibrant and pastel tones, including red, blue, green, and purple. We stuck to simple fonts that matched our overall simple design vision, and only chose a few recurring design elements so we could avoid making the book too cluttered. Circles, lines, transparency, doodles, and photo strips are all continuous motifs in our book, and combined they provide a clean but interesting look. Circles are very important to this book’s design; seen on the cover, in headlines, in quizzes, as photos, and as our folios, I have worked to ensure that this element is present constantly throughout the book. While lines, transparency, and photo strips occur more sporadically, circles are the one ubiquitous motif that keeps the book’s design uniform. In addition to helping choose these elements, I also came up with a few more occasional, but prominent design concepts to help tie the book’s design together and draw the reader in. One of these ideas is a flow chart-style quiz, which normally takes up an entire page and consists of about ten questions followed by two or three answer choices that guide the reader to their own customized answer. These quizzes make more mundane topics, like math, for example, more approachable and fun to read about. Another design concept are layouts. These layouts focus on one specific topic, such as fashion, and spotlight items relating to that topic. The items are cut out in photoshop, labeled, and then placed on a colored background, creating an eye-catching full page design.

reflections significant work

This spread is one of my favorites from this semester. It features key design elements such as a layout that dominates half of the spread, a photo strip, lines, and our circular folio. The purpose of the photo stip as a design element is to offer a simple way to include more students in the book. Anohter benefit of this motif is that it is an easy mod for teams to complete, and it is versitile for spread design, as it can be used horizontally or vertically. As for the colors exhibited on this spread, our book is divided into multiple sections, each with their corresponding color. I tried to make sure that the section color was carried throughout each spread of the book. This spread is part of the student life section, which is ligtht green, so therefore the main color of the spread is light green.

tear sheets

N E W S P A P E R

self analytical evaluation Becoming an editor of the CS Press has helped my leadership and teamwork skills grow immensely. Having the responsibility of being in control of my own pages gave me the opportunity to improve my time management, organization, and communication skills. One of my favorite things about being an editor was being able to really get to know the staff and their strengths. Working with such a unique group of people with different talents and ideas allowed me to open my mind to different perspectives, which ultimately helped me become a more effective leader. I think that my personal style of leadership has worked very well for me this semester. I am definitely the kind of person who likes to keep everyone happy, so I always try to be as kind and as helpful as I can to everyone I work with, no matter the circumstance. I am not afraid to confront people and make sure that they are on task however, and that kind of communication was essential to my job. This semester was my first time experiencing the work that goes into the creation of a newspaper. Although I have similar experience with yearbook, it was interesting to see the differences between the two publications. I learned how to format newspaper spreads and the specific design principles that are used, as well as journalism ethics and how to write articles. Compared to yearbook, newspaper definitely has more rules, probably because of its more classic background, but the information I learned in this class has benefitted me in all publications. My experiences with deadlines have all been vastly different; sometimes, I complete my pages days in advance and have very little to do on deadline day, but other times, I barely have anything done and have to spend the whole day working. Whether those challenges are due to my own procrastination or the procrastination of others, I always work until my pages are completed to the best of my ability. Working on the newspaper staff helped me understand, through real experiences, how important journalism ethics are. Keeping an objective stance in articles was at times difficult, as well as remembering to include the many stylistic rules we learned throughout the semester. Additionally, I witnessed the consequences of plagiarism and lying, which demonstrated the importance of telling the truth and producing original work in a publication. I displayed my commitment to newspaper through my eagerness to take responsibility as an editor, attendance of production days, and attention to detail in the design of my pages and my photography. One of the biggest hardships I faced this semester was writing. Journalistic writing is not my strong suit, so I tried to avoid signing up for articles because I knew I would do better with taking photographs or designing infographics. I know that writing is absolutely essential to the paper, however, so when I was assigned articles, I tried my best to get informational interviews that would help make writing easier, as well as ask others for advice and help. Next semester, hopefully I can continue to photograph and design for newspaper rather than write, but when I encounter those inevitable articles that will be assigned to me, I will continue to do my best to complete them.

reflection #1

most significant spread

As I was looking at my four spreads from this semester, I noticed that all of them looked nearly idential as far as design. Each featuring one dominant photo, normally landscape and on the left side, followed by one or two horizontal articles, one or two vertical articles, one or two small photos, and an infographic, I realized my design techniques for newspaper have become extremely repetitive. Out of my four spreads, however, I chose this one as my favorite. Is the dominant photo staged? Yes. Are the other photos on the spread subpar? Yes, but what I like about this spread is how it flows across the pages. The reader’s eye is directed at the bright blue headline, led down to the drop cap of the main story, then across to the other photo in the main package. Then, on the right side of the spread, the reader is taken across the page from article to article, each one easily discernable because of their clean-cut vertical design. Another aspect of this spread that I like are the vibrant colors, which are used sparingly and with purpose. The blue text is pulled from the main photo, and the green text box’s color is pulled from the painting in the background of the smaller photo the main package, subtly tying together the spread’s content.

CREEKER

coffee and coloring

finding peace and quiet

By KIERA RILEY g opinion editor

ITH school in full swing, students search for

a perfect place to study in Cave Creek. “I like studying out somewhere else because I can get my friends to help me or I can get different opinions on how to do a project, it’s great for group work,” said Gabby Gianni, a senior. Cave Creek offers many quiet havens for students to focus on school work and socialize with friends. All of the spots bring their own elements to the table to create an atmosphere built for studying. Janey’s Coffee Co. and Bodega offers a classic coffee shop environment. With high top tables, booths, and couches, students can get comfy and complete school work. Acoustic music accompanies the warmly lit coffeehouse with spots to sit indoors and outdoors. The booths offer a more secluded and quiet atmosphere while other spots provide more of a social setting. “It’s really quiet and they have good music. I like the setup of the place,” said Jessi Kotowski, a junior. Offering an assortment of coffees, teas and drinks as well as a breakfast and lunch menu, students can have a small snack while they work. Janey’s provides an environment for the individual who desires a combination of socializing and focusing. The coffeehouse is located off of Cave Creek road near Dairy Queen and is open until nine on Mondays and Tuesdays, ten on Sundays and Wednesdays, and eleven Thursdays through Saturdays. For those who do better in a quiet environment, the Desert Foothills Library offers an atmosphere emphasizing more on studying. There are a variety of different spots for students to 16 ■ SEPTEMBER 16, 2016

work. It also offers access to computers and internet. Although the library does not welcome social studying as warmly as a coffee shop, it is a great way to get some peace and quiet to finish up assignments. The library is located on Schoolhouse road and is open until six p.m. on weekdays, four p.m. on Saturdays, and three p.m. on Sundays. Local Jonny’s is similar to Janey’s as it offers food, drinks, and a more social atmosphere to study in. Seating ranges from tables to couches, offering space to spread out and do homework. The environment is a little louder and does not have as many secluded seating options, but the coffee and food options make up for it. The Grotto also offers a social atmosphere for collaboration with friends. There is seating outside and inside, with large tables for larger group work as well as smaller seating arrangements. They also offer food and coffee options “I just like the atmosphere and the music and the people. They have a back room where you can study with a group or you could go outside,” said Gianni. Studying outside of the house provides a place to focus on one specific thing with limited distractions. “When you get home you have your computer, you have your phone, you have your music, you have your mother who needs you, you have your siblings who are irritating you and there are too many distractions,” said Doni Nasr, spanish teacher. Studying outside of the house also provides a great space for group work as well. A public spot where all members can meet up and finish up a project or assignment is often beneficial to the dynamic of the group. Cave Creek offers a wide range of different spots to study, sip and spotlight the assignment, exam, or project at hand in a social but productive atmosphere.

CREEKER

CAVE CREEK EVENTS

Local Jonny’s offers coloring every Wednesday night By CAITY BONINE § staff writer

Local Jonny’s, a coffee shop and restaurant in Cave Creek, hosts Drink and Draw night every Wednesday where people of all ages can enjoy live music while drawing in order to relieve stress. “Local Jonny’s started the coloring night to get evenings going and to bring people in. It's a fun activity and it’s therapeutic so it's great after a long day to come and color, whether that be something simple or a complex mandala,” said Tabitha Denson, a Local Jonny’s employee and Cactus Shadows graduate. Because of its remedial qualities and increasing popularity, adult coloring has now become a regular part of the coffee shop. Every Wednesday night from 6pm to 8pm, anyone of any age can come and join the coloring frenzy while listening to live music. Local Jonny’s provides coloring pages with different outlined images to choose from, along with an assortment of colored pencils. This new and unique feature has grabbed the attention of many customers and coloring enthusiasts, as well as people who have never done it before. “Any age should be able to enjoy coloring, it's not just an activity for little kids,” senior Rachel Dutcher said. The hope to increase customers coming in on weeknights has become a reality. With the newest addition of Drink and Draw night to Local Jonny’s weekly event list, they have gathered a significant number of people who are interested in adult coloring. “Whenever I draw, it’s a way for me to release stress and focus on

WORKING ON SCHOOL ASSIGNMENTS, Kaili Orcutt and Christina Fankhanel, both seniors, relax and focus in Janey’s, a local coffeehouse. Janey’s offers a quiet yet social atmosphere for students to complete schoolwork.

MIA GILLING

THE CACTUS SHADOWS PRESS

something that I truly enjoy and let my mind rest for a little while,” said Ariana Heiner, a senior. According to Medical Daily, drawing and coloring helps people express the feelings that they may not be able to put into words otherwise. It is a way for people to take a step back and relax. Drawing has been a way for people to deal with stress for ages, but not until now has adult coloring been introduced as a form of therapy. According to Bustle.com, psychiatrists have been prescribing coloring activities to patients for 100 years. Art speaks for itself, which comes in handy when people are unable to do the speaking on their own. Coloring has been shown to be a calming activity, possibly a remedy amidst hectic lives. According to CNN, coloring has even been considered an alternative form of meditation. Last month, Crayola released its first adult coloring books to the public. This new release has increased interest in the activity and will most likely continue to do so. Adult coloring has brought art into the lives of people who did not see it much before. Dutcher has been doing art since she was very young and uses it as a way to express herself. “I think if it’s something that’s relaxing and that you enjoy doing, it’s worthwhile,” said Dutcher. Some additional reasons why coloring is growing as an activity are because of the social aspect, focus, and development of fine motor skills, according to Bustle. com. So while people relieve stress by coloring on a mandala, they are also improving their health.

A CUSTOMER AT LOCAL JONNY’S enjoys coffee while coloring on a

Wednesday night.

4 CAITY BONINE

THE CACTUS SHADOWS PRESS

By LOUISE JAGUS

staff writer

September 17th

Horny Toad’s 40th

WORKING HER WAY THROUGH A SHIFT, Lorna Cooper, a junior, makes burgers and milkshakes at Big Earl’s Greasy Eats in Cave Creek. 4 GRACE HAYCRAFT-MCKEE

Making cash in the creek Students like working in Cave Creek because of the small town environment and close proximity to home By GRACE HAYCRAFT-MCKEE g staff writer

Down in old town Cave Creek, students might be surprised how often they run into their peers at a local business. “I chose to work in Cave Creek because it’s close to where I live and I like having the small town aspect because you know everybody,” said Danielle Cheatle, a junior. From students at the high school to tourists who are just stopping by for a bite to eat, old town is a place for everyone. Cave Creek has a fun small town environment that all students love to work in. “I like the environment because there are so many different kinds of people and it’s kind of a tourist town. Frontier Town is really touristy, so all these people from different areas come in and it’s so exciting because you can tell them where everything is,” said Lorna Cooper, a junior. These student workers see many of their peers while they are working because of the small environment. “I love when I see kids from school,” said Cooper. Places like Big Earl’s and Janey’s holds many events for students and basically anyone who wants to come. Big Earl’s is a hamburger res-

taurant that hosts sand volleyball tournaments and Janey’s is a coffee shop that has live music that people from school participate in. “We have volleyball tournaments every Tuesday and Thursday nights” said Brooke Butler, Big Earl’s manager. Butler has a lot of experience with hiring students. “We only schedule students any time after four so they have time to wrap up school and finish any homework before they come in for their shift and I never schedule any students after nine on a school night.” According to Butler, there are benefits in hiring students as employees. “It’s their first job so we can get them started out on the path of leadership and what hard work looks like. It’s really fun to watch them grow up and blossom.” Butler had some helpful tips that students can take into consideration when interviewing for a job. “The number one tip I can give is to show up early for an interview and do not look at your cell phone. I recommend keeping your phone in the car or putting it in your purse or pocket on silent. Also having a good handshake and looking me in the eye.”

The beloved restaurant, The Horny Toad, is celebrating its 40th anniversary since it was founded in 1976. The 70’s themed celebration is Saturday, from at 11 a.m. to 6 p.m.

Every Wednesday and Friday

Live Bull Riding

Come see the buckin’ broncos at Cave Creek’s very own Buffalo Chip Saloon. The event serves excellent food and top notch entertainment. Every Wednesday at 7:30 p.m. and 9 p.m.; Every Friday at 8 p.m., 9:30 p.m., and 10:45 p.m.

Every Thursday at 7 p.m.

The Arizona Blues Project

Live music at Harold’s Corral featuring classic Blues, R&B, Classic Rock, Funk, Soul and everything inbetween. The event displays the finest musicians in Cave Creek accompanied with fine food and drinks.

Saturday, September 24th at 8 a.m.

Oktoberfest

Attend this German themed charity event to support the Cave Creek Unified School District’ parent-teacher organization. Featuring a bountiful German buffet and German costume contest, Oktoberfest will not disappoint. ($25 per ticket; all proceeds are donated to CCUSD PTOs)

ULOUISE JAGUS SEPTEMBER 16, 2016 ■ 17

reflection #2 my work

The work I am most proud of this semester was my photography and design contributions. My work has immensely in the past year, and it has been exciting to see myself grow as a member of newspaper. The photos I am most proud of are featured in the September photo essay. I photographed the first home game of the season, and I was not expecting to take very impressive photos, as I normally struggle with capturing movement at sports events. I tried my best to gather as many photos as possible, however, by showing up early, placing myself as close to the action as possible, and experimenting with my cameraâ&#x20AC;&#x2122;s settings. The end result of this was many, many horribly blurry photographs, but also a few that I was very proud of. In addition to photography, I am also proud of how my design skills have grown as well. The design I am most proud of from this semester is an infographic I made for the style page in November. It consits of cutouts of trendy outfits from different runway shows along with inexpensive dupes that I found for the majority of the outfit pieces. I put colored boxes behind each look, and used corresponding fonts to tie the graphic together.

tear sheets

sept.

creeker spreads

CREEKER

finding peace and quiet

By KIERA RILEY g opinion editor

ITH school in full swing, students search for

CAVE CREEK EVENTS

Local Jonny’s offers coloring every Wednesday night By CAITY BONINE § staff writer

MIA GILLING

16 ■ SEPTEMBER 16, 2016

oct.

CREEKER

coffee and coloring

THE CACTUS SHADOWS PRESS

CREEKER

A CUSTOMER AT LOCAL JONNY’S enjoys coffee while coloring on a

Wednesday night.

4 CAITY BONINE

By LOUISE JAGUS

staff writer

September 17th

Horny Toad’s 40th

WORKING HER WAY THROUGH A SHIFT, Lorna Cooper, a junior, makes burgers and milkshakes at Big Earl’s Greasy Eats in Cave Creek. 4 GRACE HAYCRAFT-MCKEE

Making cash in the creek Students like working in Cave Creek because of the small town environment and close proximity to home By GRACE HAYCRAFT-MCKEE g staff writer

THE CACTUS SHADOWS PRESS

The beloved restaurant, The Horny Toad, is celebrating its 40th anniversary since it was founded in 1976. The 70’s themed celebration is Saturday, from at 11 a.m. to 6 p.m.

Every Wednesday and Friday

Live Bull Riding

Every Thursday at 7 p.m.

The Arizona Blues Project

Saturday, September 24th at 8 a.m.

Oktoberfest

ULOUISE JAGUS SEPTEMBER 16, 2016 ■ 17

WICKED FAMILY FUN

CREEKER

Cave Creek celebrates Arizona’s only all-day Halloween event BY LOUISE JAGUS g staff writer

THE STREETS OF DOWNTOWN CAVE CREEK

are filled with music and dancing while costume-clad creekers enjoy the festivities of Wicked, Arizona’s only all-day Halloween event. Wicked offers events for all ages. Live music reverberates through Cave Creek as local teen bands perform their original songs, and eye-catching choreography by local dance teams takes the stage as well. The Gears and Ghosts event features a costume contest while the contestants rode their Halloween themed bicycles. Along with human costume contests, participants can also spotlight their pets in their very own contest. The petting zoo, one of the most popular features, includes goats, sheep, donkeys, llamas, and a plethora of other friendly critters. Every 20 minutes, the classic Thriller dance, originally performed by Michael Jackson, is danced in the streets. The laughter and movement by the people in the street creates a contagious intensity about the holiday. The younger crowd is enthralled by the multiple bouncy houses and creative crafts. Tables filled with foam stickers, glitter, and pumpkins line the streets, adding a cheerful aspect to an otherwise spooky holiday. Teens can participate in the Restaurant Hopping event where discounts are awarded to participants of Wicked. Cash prizes upwards of $100 are awarded to adult and teen costume contest winners as well. Party buses are provided as transportation between restaurants and events. The most popular attraction is the group trick-or-treat-

ing event. People of all ages go door to door throughout the town of Cave Creek. The most popular trick-or-treating hotspot is Harold’s Corral because of their generous amounts of candy. “I really enjoyed taking my little brother last year; he got about two pillowcases full of candy,” said Jacob Schimmel, a senior. Wicked is not only known for the bountiful amounts of candy, but also for the infamous pumpkin carving contest. “Last year I won the pumpkin carving contest for ages 14 through 16. “I really enjoyed I was so proud of myself taking my little because there are so brother last year; many entries. The odds were definitely not in my he got about two favor, but I managed to pillowcases full pull it off,” said Aditya Sivakumar, a junior. of candy” The founder of the Jacob Schimmel, event, Fran Booth, crea senior ated Wicked about two years ago. Her personal favorite events are the chili cook off and the food eating contests. “Everyone gets so into it; it’s mesmerizing to watch the contestants down so much food. I didn’t know it was possible to eat that much chili until I saw it myself,” said Booth. On Saturday, October 29, the Wicked event is coming to downtown Cave Creek for family fun and entertainment. Wicked starts at 9 a.m. and ends at 3 a.m. the next day.

By KATIE BUTLER § staff writer

ENJOYING THE AUTUMN SCENERY Kate Rosenbaum, a junior, visits the MacDonald’s Ranch pumpkin patch. “I love how even though we don’t get to experience the true effects of fall in Arizona, the pumpkin patch gives you those autumn vibes,” said Rosenbaum. The pumpkin patch is open until October 31. Admission is $10 on weekdays and $12 on weekends. 4 MIA GILLING

pick the perfect pumpkin Pumpkin patches across Arizona are open for business. Here are some popular local options.

By ZOIE LAMBESIS g staff writer

This fall, Ray Villafane, a World's-Renowned artist, makes Carefree magical with hundreds of intricately designed pumpkins that will be on display for everyone to see in the Enchanted Pumpkin Garden. The Enchanted Pumpkin Garden is open from October 17 to October 31. There will be many activities to do with friends and family, and the best part about it is that it is completely free. “It is well worth it to see,” said Marcia Lang, art teacher. Villafane and his team have worked on some of the world's most complicated pumpkin designs and have gotten recognition from multiple celebrities. There are meet and greets with Villafane and his professional team members where people can ask questions and children of all ages can carve pumpkins with the pros. “Ray starts each pumpkin for the kids and then lets them finish carving after he shows them the demo,” said Lang. New this year, are life sized scarecrows. These scarecrows are designed by Villafane and his team. Each scarecrow is different; they are made out of dried twigs, scrubs, and old tree materials from the desert. Villafane had a vision when it came to these scarecrows and he wanted them to be able to tell the visitors a story based on their personality and looks. Across the four acres of the pumpkin garden, Villafane puts on display his 3D pumpkins, Vignettes, and even look alike pumpkins. No two pumpkins that he carves are the same, so each one tells a different story. There are many other things to do at the Enchanted Pumpkin Garden such as the 10 ■ OCTOBER 14, 2016

Jelly Belly BeanBoozled Challenge, Pumpkin Pie Eating contest, family carving nights, and a pumpkin pin hunt. “It is pretty cool to see what an actual pumpkin patch is like, there are little restaurants to eat and games everywhere,” said Ariana Torres, a junior. This year the Pumpkin Garden is allowing people to adopt a pumpkin. The pumpkins that will be up for “adoption” are born and raised on Mortimer “I would recommend going to a Farms in Dewey, Arizona. Each one of the Pumpkins pumpkin patch, it definitely met will come with a birth certificate that will validate all my expectations and it is fun the adoption. All the proceeds from the pumpkins will go directly to Desert Foothills YMCA. However, to see everyone running around the carved pumpkins at the garden are not for sale. trying to find the perfect pumpkin But, customers can email Villafane and order a to carve.” pumpkin directly from him. Other local pumpkin patches will be open this fall Taylor Frye, a junior. as well. MacDonald's Ranch in Scottsdale is hosting their annual pumpkin patch for all families and friends to attend. Pumpkins at this patch will be for sale, and they will be great practice for carving designs like some of Villafane's work. “I would recommend going to a pumpkin patch, it definitely met all my expectations and it is fun to see everyone running around trying to find the perfect pumpkin to carve,” said Taylor Frye, a junior. Whether it is the Enchanted Pumpkin Garden or the MacDonald’s Ranch, a pumpkin patch is great activity to do this fall. Grab a pumpkin and start carving away. THE CACTUS SHADOWS PRESS

ADMINISTRATION IN WONDERLAND Steven Bebee, principal; Aaron Pettinato, dean of students; Laurie Umbarger, assistant principal; and James Swetter, assistant principal attend the Homecoming parade dressed in Alice in Wonderland costume attire. “It was my desire 8 years ago when I started at CSHS to show the student body that the administration supports them and their efforts at homecoming. Each and every year since 2009 the administrative team has dressed in costume and has been a part of the homecoming parade. Every year we go all out and try to truly embody the homecoming theme. Homecoming and school traditions are important to establish and the administration will not be letting go of our homecoming tradition any time soon,” said Bebee. The homecoming parade was held in downtown Cave Creek on October 8. THE CACTUS SHADOWS PRESS

OCTOBER 14, 2016 ■ 11

nov.

CREEKER

Making sparks fly

By ZOIE LAMBESIS § staff writer

WHETHER THEY ARE SWEET OR

Local blacksmith provides insight into the art of working with metal

By LOGAN LARKIN § photo editor

By KIERA RILEY § opinion editor

VIBRANT

SPARKS

fly and hammer collides with red hot metal as Paul “Dief” Diefenderfer, local blacksmith, shapes steel into his next masterpiece. “There is something magical about taking iron, heating it up, and forming it. It is a very primitive thing,” said Dief. For over 12 years, Dief has pursued the craft of blacksmithing. This has led him to a new artistic passion as well as the start of his business, Desert Rat Forge. His business in blacksmithing takes form in tables, candlesticks, gates, railings, fences, lights, lamps, and anything else the client can think of. A true renaissance man, Dief has found his passion in creating works of art from scraps of metal. His fascination with the craft started at an arts and crafts festival in Cave Creek in 2001. There was a booth where a blacksmith was doing demonstrations of his work, pounding his tools into the softened metal and forming it into his next creation. The sparks coming from the metal must have set a fire

in Dief, because he has not stopped pursuing the craft since. Starting with joining clubs, watching demos and reading books, Dief is primarily self taught. His style is something that he has evolved over the years. His designs ditch the classical style and instead shows diversity in his art creating his mantra, “I don’t do straight lines,” said Dief. “I just pick up bits and pieces from here and there. Blacksmiths borrow a lot from each other; you’ll see something you like and then you’ll take that form, but you don’t duplicate it, you make it your own,” said Dief. The process of creating a new piece starts with the client. The first steps are figuring out what the customer needs, gauging price and sketching a design. Then it is to the forge where Dief begins planning out the piece. Depending on the size and complexity of the piece, the project can take anywhere from a few hours to a month or more. Planning out the design and style, and picturing the piece is crucial to the

overall outcome of the piece. “It’s really an eclectic style, it’s really not traditional, classical blacksmithing, it’s just an organic form,” said Dief. Although blacksmithing differs from other crafts like pottery, the same type of planning goes into it. “Sometimes it’s hard to come up with what you’re going to do, but once you get it going it’s easy to find the design and shape it,” said Brianna Foley, sophomore 3D design student. Blacksmithing differs from other crafts in a variety of ways. It is not something that can be patched up or painted over. When he makes a mistake, he often has to scrap the piece and start over. “The most challenging thing would probably be getting it to look how you envisioned it, I always imagine it looking so good and perfect but it’s kind of hard to get it to look like that,” said Alyssa Chavka, a junior and 3D design student. In the future, Dief plans to focus on more art projects and scaling up on the size of his current designs.

FIRED UP Paul Diefenderfer begins to shape steel for his next creation.

4 KIERA RILEY

SEEKING OUT SUNSET VIEWS

Popular lookout points for viewing Arizona sunsets.

ON THE EDGE OF THE WORLD senior Daniel WItkop

looks out from the launchpad. A discreet location once used by hangliders, is now a popular place to get away and view the sunrise. 4 LOGAN LARKIN

STAGECOACH PASS is popular location to view the city of Carefree. Just off of Cave Creek road, anyone can drive up the small pass to reach a scenic view. 4 LOGAN LARKIN

LUMINOUS SUNSETS are a highlight of the Arizona skyline. From Stagecoach Pass anyone can visit this private lookout to catch one of famous Arizona sunsets. 4 LOGAN LARKIN

dec.

10 ■ NOVEMBER 14, 2016

THE CACTUS SHADOWS PRESS

CREEKER

Furnished with relics of the past, hand crafted “found” art, and some of the rarest collections of items, The Big Heap has it all. November 18-20 The Big Heap Antique show will be sending its farewell by hosting its 5th anniversary in its town of origin: Cave Creek, Arizona. Claiming to always be trying something new, this Urban & Boho Relics Festival is not something to miss out on. Anyone who finds themselves rummaging through garage sales and thrift shops, or is a collector of antiques or oddities may want to visit the final debut of The Big Heap. Lori Cowherd, the festival’s founder wanted to develop an environment unlike any other antique store. “We started the Big Heap years ago to fill a void. We were looking for a show selling unique, interesting, odd, unusual and fun pieces,” Cowherd said. Over the years, thrift shopping and antiquing has gained a lot of traction. An antique event like The Big Heap fits right into the popularity of thrift shopping. “Since I was little, my mom and I would go to thrift stores. That's all we used to do. Why buy something that is like $200 when you could get the exact same thing for so much cheaper at a thrift store, and its recycling.” said Aless Zamora, a junior. Everyone is welcome and encouraged to attend this final event, as it is a rare spectacle. For anyone who is under twelve, the event is free, and for adults it only costs $7. Occurring Friday through Sunday, and starting at 9 a.m. and ending at 3 p.m.. The Big Heap is accessible to anyone interested in attending, and will have an abundance of food trucks and restaurant vendors waiting alongside all the antiques. The Big Heap broadcasts itself as a large antique show but, this event is also a gathering of many diverse people with all types of different backgrounds. Taking pride in the ‘Heap’, (who are a group of vendors carefully selected to display and sell at the show) The Big Heap advertises that all vendors have one of these three attributes: love of design, unique interiors, fashion, individuality and humor. Another aspect that makes The Big Heap different from any other antique show is that each vendor is juried and hand selected to participate in the show. “I love finding clothes that are making a comeback. Like maybe the style was popular before I was born but now it’s popular again and what I’m buying isn’t in stores anymore,” said Audrey Woods a senior. This year, The Big Heap has a focus on Urban and Bohemian style. Known for their vendors “upcycling” The Big Heap represents a display of wasted, or once used materials to create something beautiful and of higher material value.

savory, crepes can be enjoyed for breakfast or lunch at the Village Coffee and Creperie. With Frank Sinatra playing in the background and multiple paintings of the Eiffel Tower, the decor gives off a parisian vibe. Each crepes and coffees is made fresh for each individual person, so it does take some time. But, the little wait is definitely worth it. I ordered a hot mocha and when I received it, the coffee came in a huge mug with an artsy chocolate design on top. The coffee was foamed to perfection and was smooth and creamy. The coffee beans they use are from the Roastery of Cave Creek, so they are always fresh and delicious. Pricing is based on the drink you order, but it ranges from $2$5. Coffees can be made dairy free with soy milk, almond milk, and coconut milk. There are a variety of crepes to choose from, from sweet to savory, they have something for everyone on their menu. I had to see what all the hype was about and I tried the famous Triple Threat Crepe.

The annual Carefree Christmas festival returned for three days of holiday fun

By KIERA RILEY § opinion editor

PREVIOUSLY

residents went to the Carefree town center on December 9, 10, and 11 to celebrate the holiday. The event was sponsored by Kiwanis, Magic Bird festivals, and the town of Carefree, and included Santa, the community Christmas parade, and playing in 35 tons of snow. One of the biggest attractions for the Carefree Christmas festival was the community parade. The parade was on December 10 and featured the Cactus Shadows band. “This is the first time that the band has performed in this parade since 2013, so we are thrilled to be a part of it again,” said Kevin Brady, band director. Also included in the parade was the pet parade presented by Foothills Animal Rescue, electric light floats, and community groups such as Girl Scouts. “When I was in the fifth grade, I walked in the parade with the Girl Scouts and I remember tons of people on the side of the road watching,” said Nicole Carr, a sophomore. Another big attraction for the festival is the real snow. The event is free, so many families come to play in the Foraker botanical garden. The entertainment for the three-day event was coordinated by chorus teacher and performer Kevin Glenn, as well as Cactus Shadows student Chance McLaughlin. Many local performers from the school districts played at the festival, including choirs from schools, churches, the salvation army brass band, and student bands. The event was popular with many children because of the family friendly schedule, There were sleigh rides, animal adoptions, and times to talk with Santa. This was the ninth year that the Carefree Christmas festival was held. They kept many traditions in their agenda, but a few things changed. “I loved that the festival maintained its small town virtues that Cave Creek and Carefree are known for because it is always fun seeing friends and family join together during the holiday season,” said Kate Rosenbaum, a junior. There has been real snow brought in to the festival for all nine years, but the musical performances, floats in the parade, and the light and fireworks shows have been altered throughout the years. Even though the festival slightly changes each year, many people in the community still come together in order to celebrate for the holidays and get into the holiday spirit.

SLIDING THROUGH THE SNOW

Kids enjoy real snow provided by the Carefree Christmas festival. 4 MIA GILLING

GREETING VISITORS A life-size,

hand sculpted snowman stands tall at the Carefree Christmas festival. 4 MIA GILLING THE CACTUS SHADOWS PRESS

a wide variety of fresh bagels. The bagel is served with scrambled eggs, tomatoes, spinach and your choice of meat or avocado. What makes them so good is that they are toasted on the crepe grills themselves, this adds the perfect crispness. Last but not least, their is a load of fresh baked goods placed next to the cash register. Each item is baked right in the shop, either by the Owner Marina Matatov or employee Kristi Johnson. Marina is known for her delicious quiche with a side pesto balsamic salad. On the more sweeter side all of the pastries such as; biscottis, lemon bars, variety of cakes and muffins, are freshly made. I have been told to get it while you can, because the next time you go your favorite might not be there. The Village Coffee and Creperie is a great place to go to with family or friends. The quite atmosphere during the week is perfect for students who want to do homework and enjoy a nice coffee. And on the weekends it is a great place to bring your family in for a high quality brunch.

2 VIEWS OF TONTO HILLS accom-

pany lunchtime meals.

4 KIERA RILEY

and outdoor tables, Raven’s View accommodates a large range of customers. Golfers from the nearby course, boaters from Bartlett lake, cyclists braving the road and local residents are just some of the regulars at the restaurant. Dogs are also welcome to join as the patio is dog friendly. “The feel that we’re going for is like people walking into their home. It’s basically trying to make people feel comfortable,” said Rawles. Advertising for the wine bar has primarily been word of mouth. This goes along with the locality of the bar and the overall feel the Rawles are going for. “The reaction that people seem to have to the business seems to be very positive so they share it with friends,” said Tom Rawles. The menu keeps it simple starting with appetizers. Customers have a choice between smoked salmon, chips and hummus, olive bowl, and chips with housemade guacamole. Raven’s View also offers a selection of meat and cheese plates to pair with wine or beer, or to take alone for those under 21. “I’d recommend Raven’s View to my friends, the view is wonderful, the decorations are perfect and the food is great,” said Nicolette Dorame, Raven’s View employee. Entrees include unique sandwiches such as the cubano, three cheese tomato melt, and prosciutto and fig. Crafted spinach and feta, ham and cheese, and turkey and provolone pretzels are also one of the more popular menu items. Salads such as the greek allow for a lighter entree.

THE CACTUS SHADOWS PRESS

By SARA WINDOM g style editor

HEN THE SLEIGH BELLS began to ring,

ATTORNEYS,

teachers and world travelers, Tom and Linda Rowles have flown home and created a new nest. Raven’s View is one of the newer businesses in the Cave Creek area serving appetizers, sandwiches, and an extensive collection of wine and beer. Open weekends from 10 a.m. to 10 p.m. and weekdays, excluding Tuesday, from 4 p.m. to 10 p.m., Raven’s View made it’s debut on April 29 of this year. In the first few months, the owners have seen success and hold excitement for the future. “This is a business neither my wife or I have been in before so we’re learning. It’s been educational in the sense that we’ve learned that we can do things outside our comfort zone,” said Tom Rawles, co-owner of Raven’s View. The restaurant is decorated with a bohemian and industrial esque interior, decorated with relics from the Rowles’ world travels. Natural light floods in through the glass garage door showcasing the view of the Tonto National Forest. “The atmosphere is very inviting, makes you feel like you’re part of the family,” said Hollis Johnson, former employee. Complete with comfy coffee tables, a bar,

1 RAVEN’S VIEW is a unique option for lunch on the way to Bartlett Lake. 2

Sara Windom investigates rumors surrounding the pizza joint’s inhabitants

By MEGAN WALKER g staff writer

A layer of nutella is drizzled inside the crepe along with a generous amount of banana and strawberries. To finish it off, it is topped with powdered sugar and an outline of a heart with nutella. Presentation scored high on my rating list and the Triple Threat definitely scored five stars. The crepe is priced at a reasonable price of $8.59. The Village Coffee and Creperie is a perfect place to go to lunch after school as well. A popular lunch favorite is the Pesto Chicken, served with diced chicken, tomato, bell peppers, spinach, mozzarella cheese and a pesto sauce. This pesto chicken crepe is priced at $11. All of the crepes on the menu are available from 7 a.m. to 4 p.m., including the breakfast items. The popular $9.59 Breakfast Crepe ha scrambled eggs, mushrooms, red bell peppers, spinach, tomatoes and cheddar cheese. With an option to add bacon, ham, chicken, avocado for an additional $2. A little secret, order a side of salsa with the breakfast crepe, it will not disappoint. Sticking to breakfast, there is also a breakfast bagel, which can be chosen from

View is a new restaurant that offers Food with a view Raven’s dramatic scenery on the way to Bartlett lake.

Spirits spook Oregano’s

A Creeker Christmas

18 ■ DECEMBER 16, 2016

CREEKER

Finding hidden Crepes in the creek treasures at the Big Heap

Doors slamming, glasses falling, and unexplained voices are all part of the job for employees of Oregano’s Pizza Bistro located in Cave Creek. “Sometimes I feel like I hear my name being called,” said Bobby Murphy, a senior and Oregano’s employee. Oregano’s, a pizza chain known to remodel buildings with unique pasts, has been open in Cave Creek since 2013. According to their website, during their renovation, many strange noises were heard below in the basement. The reason for all of these claims could quite possibly be buried within the building’s past. The Black Mountain Store was the first to take the lot in which Oregano’s now stands. It was a general store, selling groceries and things alike to the, at the time, very small Cave Creek community. “It was about half the size of the building that we now see, but it was a small, little country store then,” said Evelyn Johnson, the executive director of the Cave Creek Museum. However, Johnson explained, behind the building, “there were also five tuberculosis treatment cabins.” According to Johnson, these cabins were used to treat patients, some who would never recover, who had tuberculosis. The cabins went on into the mid ‘50s, even after the Black Mountain Store saw new owners, Jeff and Corolyn Cox, who transformed the building into a hotel and restaurant called the Cave Creek Inn. “There’s a very real probability that someone passed away in those cabins when they were used for [treating tuberculosis],” said Johnson. Johnson explained there was even one permanent resident at the time. “You could suggest that it was a rough-and-tumble area, if anyone was shot

or anything during our very early years, it could have happened there,” said Johnson. There are many possible explanations behind the reported hauntings, but it seems no one knows for sure who it could be. “I can’t imagine who would have had that close of relationship and it meant that much to them, because no one’s been there or owned the property for a very long time that they would have attached themselves to a building,” said Johnson. Though the case has not been cracked, Tara Welsh, a senior and Oregano’s employee, has grown quite used to the hauntings. “I’ve seen things fall from shelves and go missing,” said Welsh. “I just laugh and continue to work since this is an everyday thing.” Former employee Rees Bixler once witnessed his own encounter. “One time I was in the walk in where supplies are stored, and I heard soft knocking on the door. I looked out and there was nobody there and then it happened again. I looked outside of the walk in again and felt a cold wind, colder than it was inside the fridge.” Murphy, an employee of almost two years, has his fair share of ghost stories too. “There was once a little girl who asked why there was a lady sitting by herself outside. She drew a picture and it looked like the original owner of the building,” said Murphy. “Also, a lot of people say that they sometimes see an early 20th century woman sitting outside when no one is there.” It was hard to believe the rumors at first, Murphy said, because he is a skeptic. Prior to working at the pizza joint, like Murphy, Welsh said she did not believe in ghosts either. However, it seems Oregano’s, and the encounters witnessed there have made those self-proclaimed skeptics into believers.

THE CACTUS SHADOWS PRESS

NOVEMBER 14, 2016 ■ 11

Season of giving

CREEKER

Foothills Food Bank encourages donations to Adopt a Family program By HALLIE WOOLDRIDGE g staff writer

A local charity, the Foothills Food Bank, has been providing assistance to families in need for many years. Their mission is “to assist the hungry and in need in the Foothills area.” This year, they are giving out food and organizing an Adopt a Family program to help struggling families during the holiday season. “We give food to over five hundred families a month,” said Foothills Food Bank employee Linda Oughterson, a Foothills Food Bank employee. “We get around 1,100 people to get gifts for, so we love when people help out.” Founded in 1988, the Foothills Food Bank matches up clients with volunteers in December for their Adopt a Family program. Participants are given a family to buy gifts for. Donors then have the choice of either delivering the wrapped presents to the food bank or to the family directly. “I have done Adopt a Family every year for as long as I can remember. It is one of my favorite things to do during the holiday season because I love the positive impact it has on others,” said senior, Meaghan Geiger. Foothills will also be giving out food this holiday season, such as turkeys and hams for holiday dinners. Families in need go to the food bank to get assistance. There are a variety of ways for students to get involved. Oughterson suggested that interested students stop by the Foothills Food Bank and sign up there, or go online and sign up through the volunteer coordinator. “Volunteering at the food bank makes me feel really good, knowing I am helping out someone who is less fortunate then I am,” said Leah Witzig, a junior. “It really puts into perspective how lucky I am and how I don’t have to worry about where my next meal comes from like many other people in the world.” The food bank has seen an increase of about 10 percent a year. “We are also seeing more people that are either living in their car or out in the desert.” To sign up for an Adopt a Family, or to find out how else to help, please go to www.foothillsfoodbank.com.

SCHOOL BOARD MEMBERS ELECTED By ELIZABETH BENNETT g staff writer, additional reporting by FAITH HASHER

In November, Cave Creek residents elected three new school board members: Janet Busbee, Kathryn Hill, and James Rich. Busbee is a returning member, and Hill and Rich are serving for the first time. The Cave Creek School District has a five-member board with staggered terms, which means that not all five spots are up for election at the same time. This year there were three spots available. Four candidates ran. The only candidate who was not elected was Susan Clancy. Clancy served as a governing board member previously. “Our district has three members that are on a two year cycle, and two members that are on the other two year cycle, so that you are never electing roughly more than half,” said Steve Bebee, principal. Most students do not pay attention to who is running for Governing Board, but these elected officials have a lot of control over education. According to the district website, “a school district operates much like a small business. Just as the Superintendent is similar to a CEO, Governing Board Members are elected officials with specific roles and responsibility.” Our governing board members set policy, approve educational programs, choose which textbooks the school can use, oversee the hiring and firing of teachers and other personnel, set salaries, and approve the

budget each year. They are also in charge of hiring the Superintendent. For the past seven years, the IB program has hosted a Governing Board Candidate Forum, where the candidates are asked a series of questions. Community members are invited so that they have the opportunity to hear what each candidate has to say. The idea is that this will help voters make educated decisions when they choose who to vote for. This year’s forum was help on October 18 in the Lecture Hall. All four candidates running participated. “I was the moderator for the debate and I basically read out the questions that the IB class created,” said Nicole Nabbaty, a senior. The moderator asked the questions and the candidates had a certain amount of time to answer. Student timers held up cards to let them know when their time was up. The experience allowed the students who participated the opportunity to get a better understanding of the role of the governing board. “Before attending the forum, I didn’t know how our school was organized, and how decisions originate,” said Jamie Guido, a senior. This year’s forum was not well attended and the students discussed adding more publicity for future forums. Governing board meetings are held on the 2nd and 4th Monday of each month at 6:00 p.m. at 33106 N. 60th Street. The meetings are open to the public. DECEMBER 16, 2016 ■ 19

unlike

tear sheets my work

NEWS By MIA GILLING g creeker editor

Captains of the Joker’s improv troupe Alexa Dragone and Joey Britton, both seniors, chose new members in late August and are beginning to prepare for their four shows this year. Improvisational theatre, or improv, is the theatrical art of creating a scene, characters, and relationships without a script. The Joker’s improv troupe, which is made up of 23 students, practices every Friday. “You never mess up in improv, you just have unexpected results. Even if you make what someone thinks is a mistake, it becomes a cool opportunity to do something you didn’t think you could do,” said Andrew Cupo, drama teacher and Joker’s improv advisor. A member of Joker’s improv for four years, Dragone explains what it is like to be a captain of the troupe. “Being a captain is actually a lot more responsibility than you would think; you have to make sure you set your troupe up for success regarding how to play the games, and it’s stressful because you don’t want to send out people who aren’t ready,” said Dragone. While improv has its stressful moments, Dragone looks forward to mentoring the new members and watching them grow. In addition, Dragone emphasizes how the club can help people express themselves and show their personality in a unique way. “I love being able to watch people be themselves. In improv, you don’t have

to be anyone but yourself, because the whole point of improv is being yourself and being able to make the best of it. It’s cool seeing people who are normally quite shy being able to completely break out of their shell, and that’s usually when they’re their funniest; when they’re comfortable being who they are,” said Dragone. Regarding the selection process for new members, Dragone explains that although it is important, humor is not the main factor they look for in potential members. Many members of the troupe have that quality, but many are chosen just on their capability to let go and be themselves. “You don’t really want to find people who are funny. I mean that’s great, that’s an awesome quality, but you want to find people who are eager to learn and are willing to put themselves out there. And even if they put themselves out there and it didn’t go well, the fact that they were willing to just put their all into it is what we look for,” said Dragone. Confidence and originality is key for improv, and the new troupe members all display these qualities. “Each of the new members brings such individual and unique styles to improv, and that’s why I think they made the team. It takes a lot of confidence and courage to get up there.

The number one fear in the world is public speaking, the next is death, so I think that speaks for itself,” said Joey Britton, a senior. Throughout the year, there will be a total of four improv shows in the lecture hall. Students are encouraged to attend and support their peers, and, as audience participation is crucial to improve, students should come prepared to write down their ideas for scenes and characters and to applaud when appropriate. “People should come to the shows because they’re always funny. It’s just a good time to hang out with your friends and watch your other friends perform,” said Britton. The Jokers had their first show in September, and their next show will be on November 4, but tickets tend to sell out quickly due to the popularity of the event.

JOKE’S ON YOU The Jokers discuss the process of preparing for their first show.

AT GR

check o

4 LOGA

TARA PRAGER AND KAMERON MOORE,

particpate in a fan favorite activity, called scenes from a hat. The first show of the year was on September 23.

4 MIA GILLING

One fish, two fish, red fish, blue fish

article & photo, october issue, news

The new aquarium is part of a complex that includes butterflies and performing dolphins By FAITH HASHER g staff writer

THE ODYSEA AQUARIUM OPENED

AT THE ODYSEA AQUARIUM Madison

Vreeburg admires the new fish exhibit.

September 3rd in Arizona next to Butterfly Wonderland off the 101 and East Via de Ventura. The aquarium opened early than expected, as most of the buildings have not been completed yet. The Odysea, provides many unique experiences offered for everyone of all ages. One activity is where individuals can pay one hundred dollars, to go underwater and get up close with the creatures. There are many rescue creatures, such as a turtle with two arms. Many go to the aquarium for sheer enjoyment, for others the Odysea serves as a great learning experience. “I’ve always been interested in Marine Biology so it was a great learning experience,” said Sean Wright, a senior. Unlike other aquariums, Odysea has a mov-

sit while they whole room moves, so individuals can visit different tanks as staff members give descriptions of the animals that are surrounding them. “My favorite part on the aquarium was the carousel because when we sat down it moved rooms and we got see a lot of the animals,” said Kailee McKeon, a junior. The aquarium has provided a change in scenery for families to go and enjoy the creatures they do not get to see on a daily basis while also providing an education. “I went with my family and I would go a million times because I love aquariums,” said McKeon. The aquarium has proven to be very busy especially during the opening week, “We went opening weekend; we had a 12:15 check in time; we arrived at 12:10 and had to wait to 12:45,” said Evan Dougherty, a para professional. Odysea Aquarium opened sooner than was expected, and therefore lacked efficiency of get-

“We felt like it was a work in progress at this point. It also was one way and pushed you through the exhibits from start to finish” said Dougherty. Due to the fact that the aquarium is fairly new, they are still working out all of the faults in their system. “In general, I am not a fan of aquariums except rehabilitation of injured animals. Migratory animals do not belong in enclosed spaces,” said Dougherty. People are also petitioning against marine life in the desert as they believe it is not right to have these creatures in Arizona. Besides the complaints from petitioners, many aquarium enthusiasts were not pleased with the prices to get into the Odysea. “It cost way too much because half of the aquarium still isn’t opened, and it cost full price,” said Wright. For only half of the aquarium being opened, it costed thirty-five dollars for each person.

Stu

By MADD

AS A

around, run for t of the affairs school e The s promoti means. teering show th the stud on when “You j your he dent cou The u cil wou school don’t ha ment su “We w culture the scho Not o mote a f

“I usually dress in a nice T-shirt and a pair of jeans, Some would think dressing formal is a hassle and takes nothing too fancy. My family likes to keep it casual too much time, but O’Connor is able to manage both. because we’re very messy eaters,” said “I don’t really put too much Kierstin Seaback, a senior. thought or time into my outfit, “I fly out to New York with my However, what is or is not extravaI just grab a dress and go,” said gant is up to the family. dad’s family and my grandma O’Connor. “For Thanksgiving we get the whole People like O’Connor, who makes dinner for everyone. family involved and just eat at my dad’s dress formally, enjoy it but We usually dress formal house or one of his brothers,” said would rather dress casual. Seaback. “[We] like to dress casual to “I think dressing formal is because it’s what my grandma keep it in light spirits. We don’t want to fun but it’s a little bit harder to likes.” do a lot and we just like to have fun on keep everything clean,” said this day. It’s a lot of family bonding.” O’Connor. Katie O’Connor, a junior. Some families like to celebrate this Seaback believes it is nice to day by being with their families, so dress fancy but, “there is just they do not put a lot of thought into what they wear. something about casually being with your family that’s “I dress casual, typically because all day I am cleaning fun,” said Seaback. the house, and in the morning I play mud football with DeRaffaele, agreeing with Seaback, is simply looking the kids. I just like to relax and spend the day with my forward to the, “warm atmosphere, football on the TV, family,” said Michael DeRaffaele, a math teacher. and kids running around the house.”

from the RUNWAY to your CLOSET

YEEZY Cargo Joggers, H&M, $35

Ringer Tee, Amazon, $6

Silence + Noise Chrissy Mesh Tee, Urban Outfitters, $34

BY MIA GILLING § creeker editor

VALENTINO ALEXANDER WANG

Imitation Leather Pants, H&M, $35

4GRACE HAYCRAFT-MCKEE

MARQUES ALMEIDA

Affordable dupes for looks from the most popular high end fashion designers.

Pleated Tie-front Top, Forever 21, $20

WITH THANKSGIVING DINNER ATTIRE ON, junior Katie O’Connor and senior Kierstin Seaback make their way through a Target.

Sweatshirt, H&M, $30 Button Through Mini Slip Sundress in Dark Floral Print, Asos, $43

Dr. Martens 2976 Chelsea Boots, Urban Outfitters, $130

CPO Nylon Bomber Jacket, Urban Outfitters, $79

18 ■ NOVEMBER 14, 2016

infographic, november issue, style

DOLCE & GABBANA

GUCCI

Echo Long Sheer Scarf, Etsy, $16

Twill Shirt, H&M, $25

Rothco Jungle Boot, Urban Outfitters, $75

Garden Embroidered Mom Jean, Topshop, $130 Single Button Tweed Coat, Romwe, $32

Black Vertical Striped Trousers, Shein, $15

THE CACTUS SHADOWS PRESS

tear sheets my work

foodie

vegan for the cure Vegan cafe owner tells her story

By kiera riley g opinion editor

“I believe in only creating what I love, if I don’t love it, it’s not going to be on my menu.” Sara Siso, restaurant owner.

old the heat. Chef, educator, and healer, Sara Siso, prepares raw vegan cuisine and educates from the world famous Chef Sara’s Raw Vegan Cafe and Academy out of Cave Creek. Located in the heart of Cave Creek next to Jane y’s Coffeehouse, Chef Sara’s Raw Vegan Cafe specializes in raw veganism, this means no cooking or heat of any kind. Being named one of the top ten vegan restaurants in the country, the cafe has gained worldwide recognition. The cafe goes beyond the average vegan diet, avoiding gluten, GMOs, peanuts, cashews, potatoes, green peppers, tomatoes, eggplant, honey, grains, dried beans, and nutritional yeast. The ingredients that Siso uses call for a colorful and unique menu. With soups, salads, wraps, rolls, and other entrees, there is a variety of meals for any kind of foodie. Two of the most popular menu items are the young coconut roll, with zucchini hummus, avocado and salad, and the ravioli, with a housemade pesto and spinach paste. “I believe in only creating what I love, if I don’t love it, it’s not going to be on my menu,” said Sara Siso, restaurant owner. The type of ingredients featured on the menu stem from Siso’s history. Siso’s sister was diagnosed with stage four liver cancer and underwent the traditional route for treatment, including surgeries and chemotherapy. “I was there at the hospital looking after her, and when I saw how it tormented her, I was so upset I couldn’t just sit there and let my sister die. I needed to look for alternative medicine for her,” said Siso. Siso then went to Hippocrates Health Institute in Florida to find help for her sister. When the institute could not take her because of her condition, Siso took matters into her own hands and enrolled in their program for alternative medicine. The day she graduated from Hippocrates, her sister passed away. Siso decided to then get herself checked out and discovered that she had stage two cervical cancer. Through her studies at Hippocrates Health Institute, she was able to detoxify her body and cure herself through alternative medicine within three weeks. Veganism has been used as an alternative form of medicine recently, but it’s health benefits have always been acknowledged. “I’ve noticed a lot of immediate health benefits, such as increased energy, clear skin, faster growing hair and nails, and reduced allergies and headaches,” said Sada Tubbs, a senior and vegan. This inspired Siso’s three week program. The first week starts with detoxifying the body, the second week includes learning how to shop beyond organic to avoid toxins in every way possible. The third class goes into meal preparations for an entire life, starting the transition to a new lifestyle. “People come to me from all over the world to do this program. They come with all kinds of diseases and they are completely cured,” said Siso. Veganism, raw veganism and other diets similar to this advocate for a healthier lifestyle and certain types, like Siso’s can detoxify and cure diseases in the human body. “I feel a lot happier and so does my body, I have more energy throughout the day and my body is so much healthier without meat products,” said Samantha Cashman, a junior and vegan. Whether it is for medicine, health benefits, or environmental reasons, enthusiasts like Chef Sara have continued to advocates for the many benefits of veganism. The cafe is opened Monday and Thursday through Sunday from 12pm to 8pm. owner and chef Sara

Siso prepares a quick vegan wrap without needing to cook. 4 mia gilling

THE CACTUS SHADOWS PRESS

photography, november issue, foodie (marked with )

wKatie Butler

healthy on the go

Salad restaurant makes eating healthy easier on the road By Zoie lamBesis f staff writer

Salad and Go makes eating out healthier, with their fresh salads and smoothies, there is really no excuse for eating unhealthy. Award winning Executive Chef Daniel Patino wanted to make a better, healthier fast food restaurant. This restaurant has multiple locations, the closest one to Cactus Shadows High School being located on 2006 west Pinnacle Peak road in Phoenix. They are open Monday-Friday, 6:30am-9pm and Saturday-Sunday, 8am-9pm . Salad and Go is a perfect place to go when in a hurry, the drive through/walk up style restaurant makes it a quick and easy fast food experience. Even though it is technically a fast food restaurant, each salad on the menu is less than 400 calories and costs $5.79. All the salads can be made into a wrap, and chicken, chicken substitute (no meat), or steak and shrimp can be added for extra money. A fan favorite is the Caesar salad with romaine lettuce, fresh cracked black pepper, sourdough croutons, tomatoes and parmesan

cheese. Paired with Caesar dressing. All salads can be customizable you can pick from all their dressings for any salad/wrap. Another thing about Salad and Go is that they also make smoothies. A top seller is their kale and banana smoothie that is $4.50. The smoothie consists of fresh kale, banana, cucumbers, ginger, apple juice and lemon juice. The smoothie was full of flavor and had a smooth creamy texture. Breakfast is also served at Salad and Go. Their breakfast smoothie, chia seed parfait, and the peanut butter power wrap are available during all of the hours they are open. But the rest of the breakfast menu is available Monday to Friday 6:30am - 10:30am, and Saturday to Sunday 8am - 12pm. Also during these times their milk whether it is non-dairy or dairy they a great selection of it. From all of the nurtrional facts about all the foods at Salad and Go is online on their website, saladandgo.com, along with their menu and other locations. NOvEmbER 14, 2016 ■ 19

Photo Essay

JUNIOR SHANNON CHUMELY practices pre-game with the Varsity Pom team. 4 MIA GILLING

VARSITY FOOTBALL runs out from the locker rooms to set the game in motion. 4 MIA GILLING SENIORS cheer on the football team.4 LOGAN LARKIN

THE NATIONAL ANTHEM, is

sung by seniors Juia Horner and Katie Pusatari.

4MIA GILLING

STUDENTS OF THE NEST throw streamers after the “I believe chant” in support of the football team. 4LOGAN LARKIN

‘I believe That We Will Win!’

CHEERING ON THE TEAM seniors, Daniel Witkop, RJ Sirota and Jordan Behm, hold their hands up to inspire luck before the kick off. 20 ■ SEPTEMBER 16, 2016

photography, september issue, photo essay (marked with )

4MIA GILLING THE CACTUS SHADOWS PRESS