Genetic Engineering: The Trivedi Effect There is a huge problem in world today facing agriculture, pesticides and insecticides are known to be damaging to human health as well as environment. This is the reason agricultural scientist have initiated the concept of genetically modified plants. Genetically modified plants are more capable resist bacteria, fungi and other detrimental environmental factors. These genetically altered plants are generated in the labs by changing their genetic structure and are then tested for desired qualities. The experiment is usually carried out by adding or altering genes to a plant's genome using advanced genetic engineering techniques. Most genetically modified plants are generated by the biolistic method (particle gun) or by Agrobacterium tumefaciens mediated transformation. But due to the associated complexities, environmental pollution, threat of new virus development, and potential risk to biodiversity and human race as well as fear from unknown, genetic modification has been given less importance. No doubt, it can eliminate the hunger and food problem from the society because of its extensive capabilities of producing yields, but no one can assure the society from its side effects, such as soil depletion, cross-contamination, and degradation of the vital properties of nature. Due to safety concerns, scientists are skeptical about its consumption. Farmers also adopt the concept of organic farming to get rid of unwanted diseases and infections that affect the crops yields. Of course, organic farming has its own advantages of crop rotation, soil management, biological pest control, compost, etc., but it directly negates the concept of applying insecticides and pesticides to the crops, which lowers the productivity and results in more plant infection and invasion. Over the course of time, even the organic farming do not producing the same yields as treated crops and even more labor intensive to produce. Today, worldwide farmers are using a wide variety of farming techniques for better crop yields, widespread growth, and disease-resistant capacity; however, they are not significantly effective and productive. They are unable to provide immunity to the plants and are tampering the properties of nature through varied harmful chemicals. Then what would be the best way to alter the genomes and develop genetically responsive modified plants that are capable to produce better yields without exposing themselves to the detrimental infections or diseases? There is one method through which it is possible to successfully alter the DNAs of plants and seeds to generate a healthy variety of crop. It is none other than, The Trivedi Effect ®. Mahendra Kumar Trivedi has opened up a new avenue for agricultural practice. Through his thought energy he can transform the DNA and make the seeds more vital and capable of being sustained. The result is known as the Trivedi Effect ®. Brought to the world by Mahendra Trivedi in 1995, the Trivedi Effect ® is a natural phenomenon that when harnessed and transmitted by individuals, transforms living organisms and non-living materials so they can function at a higher level and serve a greater purpose. In terms of seeds and plants, Mahendra Trivedi showed extraordinary results. He has conducted a great number of experiments where plants and seeds have been subjected to energy transmissions under monitored and controlled conditions. The energy has acted to dramatically alter the DNA structure through polymorphism. Seeds, plants, as well as plant tissue cultures when treated to the Connect With Us…on
Trivedi Effect have shown statistically significant improvements in growth, immunity, and yield parameters while the resulting plants also show changes in appearance, i.e. in morphology and expression. For example there are dramatic changes in the shape and size of leaves, clustering patterns, inflorescence patterns and predominance of male or female flowers. However, significant changes in morphology are more often due to genetic level changes. These visual indications of a genetic change were verified through DNA fingerprinting tests in different laboratories also. Without any complex procedure, only through energy transmission by Mr. Trivedi, plants have successfully showed morphology; and in fact, showed greater resistance to pathogens and comparatively more nutrient content. Unquestionably, this has raised a new hope for the agricultural community, and now farmers do not have to worry about the genetic engineering or organic engineering.
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