What, Why and How to Pineapple Upside Down Cake? What is a Pineapple Upside Down Cake? Pineapple upside-down cake is a one-layer butter cake flipped after baking to reveal a glowing mosaic of caramelized pineapple rings. It was invented to give housewives time to make delicious cakes. The method of cooking a cake flipped down is a centuries-old technique, when cakes were cooked in a cast iron vessel. It was quite simple for a baker to add fruit and sugar in the bottom of the saucepan, add a cake batter above it and put it on fire to cook. Once done it was turned-around onto a plate with a beautiful fruit with its flavor run into cake also. This idea to use pineapple came in 1911 when engineers of James Dole’s invented the machine that could cut pineapple into rings. Additionally, cherry was used to create the required color contrast to present the cake beautifully.
Making a Pineapple Upside-down Cake. The pineapple flipped down cake is probably the perfect cake. With inexpensive ingredients, preparation and baking are also done under an hour. You can make an unconventional birthday cake or just satisfy your late night hunger without lifting a finger. It’s literally a crowd pleaser.