ARTI3314 Jetsupa.Final Project Kan Choc corn Brand Design

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ART DEPARTMENT CHANDRAKASEM RAJABHAT UNIVERSITY

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¢ŒÒÇâ¾´ËÇÒ¹ ( Sweet Corn ): à»š¹¢ŒÒÇâ¾´·Õ่äÁ‹ÁÕ¡ÒÃá»ÃÃÙ» àÁ×่ÍÊ´¨ÐÁÕÃÊËÇÒ¹ÍÃ‹ÍÂà¹×่Í§¨Ò¡ÁÕ¹้ÓµÒÅ¡ÅÙâ¤ÊÁÒ¡ àÁ×่Íá¡‹½˜¡¨ÐáËŒ§ áÅÐàÁÅ็´àËÕ่ÂÇÂ‹¹

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ª×่Í¼ÅÔµÀÑ³± : Almond Chocolate Flavour Confectionery Fried ª×่ÍâÅâ¡ŒµÃÒÊÔ¹¤ŒÒ: ¡ÙÅÔâ¡Ð ( glico )

¢¹Ò´µÑÇ¼ÅÔµÀÑ³± ¡ÇŒÒ§: 5 Cm ÂÒÇ: 17.8 Cm ÊÙ§: 2 Cm

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   ÊÁÁµÔ°Ò¹

¨Ò¡¡ÃÍºá¹Ç¤Ô´áÅÐ¡ÒÃÈÖ¡ÉÒ¢ŒÍÁÙÅ·ÓãËŒä´Œà¡³± ã¹¡ÒÃÍÍ¡áºº ÁÒ´Ñ§µ‹Íä»¹Õ้ * ¡ÒÃ·Óª็Í¡â¡áÅµ¼ÊÁ¢ŒÒÇâ¾´ * Ë¹´ª×่ÍâÅâ¡ŒáºÃ¹´ “Kan Choc-corn” à¾×่ÍãËŒÊÍ´¤ÅŒÍ§¡Ñº ¢ŒÒÇâ¾´ËÇÒ¹¡ÒÞ¨¹ºØÃÕ * ÍÍ¡áºººÃÃ¨ØÀÑ³± ·Õ่àËÁÒÐÊÁ áÅÐãªŒâ·¹ÊÕàËÅ×Í§ ¹้ÓµÒÅ

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 LOGO DESIGN

Corn Chocolate

R=63 G=45 B=31

R=118 G=106 B=90

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R=247 G=219 B=173 R=255 G=204 B=51

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¼ÅÔµÀÑ³± Corn Chocolate ·Õ่ÁÕ¡ÒÃá»ÃÃÙ»áÅÐ¾Ñ²¹ÒáÅŒÇ ºÃÃ¨ØÍÂÙ‹ÀÒÂã¹¡Å‹Í§ÍÂ‹Ò§ÊÇÂ§ÒÁÀÒÂãµŒ¤Í¹à«็»¢Í§ “ Kan Choc-corn ”

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á¹Ç¤Ô´ã¹¡ÒÃÍÍ¡áººâÅâ¡ŒáºÃ¹´ :

ª็Í¡â¡áÅµ¢Í§ËÇÒ¹·Õ่Ê×่Í¶Ö§¤ÇÒÁÃÑ¡ ´Ñ§¹Ñ้¹¨Ö§¹ÓÃÙ»ËÑÇã¨ÁÒãªŒã¹¡ÒÃÍÍ¡áºº â´ÂãªŒáººµÑÇÍÑ¡ÉÃ·Õ่à¹Œ¹¤ÇÒÁ¹‹ÒÃÑ¡á·¹¡ÒÃãªŒÊÕªÁ¾Ù áÅŒÇ¡ÓË¹´à»š¹ÊÕàËÅ×่Í§ áÅÐÊÕà¢ÕÂÇ«Ö่§à»š¹ÊÕ¢Í§¢ŒÒÇâ¾´á·¹¡ÒÃãªŒÃÙ»ÀÒ¾

 á¹Ç¤Ô´ã¹¡ÒÃÍÍ¡áºººÃÃ¨ØÀÑ³± :

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Corn Chocolate

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Corn Chocolate

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KAN CHOC-CORN BRAND DESIGN

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www.cornthai.com www.kehakaset.com http://kanchanaburisweetcorn.blogspot.com http://www.o2blog.com/myblog/blog.php?month= &year=&user=nongkam&page=&syear=&smonth= &sdate=&style=1&id=1854

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