The Aussie Gourmet: Spare Ribs

In The K tchenIn The K tchen Melt Away Spare Ribs Melt Away Spare Ribs Freezer friendly Freezer friendly

by Naomi Nachman by Naomi Nachman

When I first came to America as a single, I lived When I first came to America as a single, I lived with the family of Moishe and Sara Newman, with the family of Moishe and Sara Newman, a”h, of Flatbush. After I was married, they often a”h, of Flatbush. After I was married, they often had me and my family for Shabbat or yom tov. had me and my family for Shabbat or yom tov. These delicious spare ribs were the specialty of Mrs. These delicious spare ribs were the specialty of Mrs. Newman, and making them reminds me of her hospitality and kindness. Newman, and making them reminds me of her hospitality and kindness. These are a family favorite, and you’ll want to make them all year. These are a family favorite, and you’ll want to make them all year.

IngredientsIngredients ◦ 2 large onions, peeled and sliced ◦ 2 large onions, peeled and sliced ◦ 4 pounds short ribs ◦ 4 pounds short ribs ◦ ½ cup brown sugar ◦ ½ cup brown sugar ◦ 1 Tablespoon fish-free imitation ◦ 1 Tablespoon fish-free imitation Worcestershire sauce Worcestershire sauce ◦ 1 Tablespoon soy sauce ◦ 1 Tablespoon soy sauce ◦ 4 cloves garlic, minced ◦ 4 cloves garlic, minced ◦ 3 cups ketchup ◦ 3 cups ketchup ◦ ½ cup water ◦ ½ cup water

Preparation Preparation

1. Place onions into a large roasting pan; lay meat over onions. Set aside. 1. Place onions into a large roasting pan; lay meat over onions. Set aside. 2. In a medium mixing bowl, combine sugar, Worcestershire sauce, soy sauce, garlic, and ketchup. Pour sauce over meat; 2. In a medium mixing bowl, combine sugar, Worcestershire sauce, soy sauce, garlic, and ketchup. Pour sauce over meat; 3. Preheat oven to 350°F. Cover ribs; bake for 2 hours, until very tender. 3. Preheat oven to 350°F. Cover ribs; bake for 2 hours, until very tender.

Recipe shared with permission by Artscroll from Perfect For Pesach by Naomi NachmanRecipe shared with permission by Artscroll from Perfect For Pesach by Naomi Nachman

Naomi Nachman, the owner of The Aussie Gourmet, caters weekly and Shabbat/ Yom Tov meals for families and individuals within The Five Towns and neighboring communities, with a specialty in Pesach Naomi Nachman, the owner of The Aussie Gourmet, caters weekly and Shabbat/ Yom Tov meals for families and individuals within The Five Towns and neighboring communities, with a specialty in Pesach catering. Naomi is a contributing editor to this paper and also produces and hosts her own weekly radio show on the Nachum Segal Network stream called “A Table for Two with Naomi Nachman.” Naomi catering. Naomi is a contributing editor to this paper and also produces and hosts her own weekly radio show on the Nachum Segal Network stream called “A Table for Two with Naomi Nachman.” Naomi gives cooking presentations for organizations and private groups throughout the New York/New Jersey Metropolitan area. In addition, Naomi has been a guest host on the QVC TV network and has been gives cooking presentations for organizations and private groups throughout the New York/New Jersey Metropolitan area. In addition, Naomi has been a guest host on the QVC TV network and has been featured in cookbooks, magazines as well as other media covering topics related to cuisine preparation and personal chefs. To obtain additional recipes, join The Aussie Gourmet on Facebook or visit featured in cookbooks, magazines as well as other media covering topics related to cuisine preparation and personal chefs. To obtain additional recipes, join The Aussie Gourmet on Facebook or visit Naomi’s blog. Naomi can be reached through her website, www.theaussiegourmet.com or at (516) 295-9669. Naomi’s blog. Naomi can be reached through her website, www.theaussiegourmet.com or at (516) 295-9669.