137 SPRUCE STREET
516-569-2662
– See pages 5, 11, 39, 48, 49 & 73 –
Around the Community
THEJEWISHHOME A PUBLICATION OF THE FIVE TOWNS & QUEENS COMMUNITY
july 17- july 23, 2014 | Distributed Weekly In The Five Towns, Queens & Brooklyn
A Close up Look at Kosher Cuisine Elan Kornblum, the “Restaurant Guy,” Talks Burgers, Barbeque, and the Best in Kosher Food
Young Israel of Long Beach Annual Dinner Honors Pillars of the Community Page 45
Page 58
Heshy and Ahuva Berkowitz of Cedarhurst Win Gourmet Glatt’s Grill Giveaway
Drones
Page 52
T H E J E W I S H H O M E n M AY 2 4 , 2012
94 Rabbi Gedaliah Oppen of HAFTR Encourages Troops of the IDF Page 55
Flying the Skies Worldwide
In the Kitchen
Page 80
Shevy Deutc
KIDS IN THE KITCHEN
TJH Leah Schapira andand Victoria Dwek, TJHTalks Talkswith with Leah Schapira Victoria Dwek, authors Cooking Made EasyEasy authorsofofKids Kids Cooking Made Page 70
As mothers of young children, how do you keep them busy in the summer? Victoria: I have a bunch of little boys, so I want them to be outdoors swimming, riding bikes, or playing ball after camp. But that means I need to be outdoors watching them … and that also means dinner needs to be something I can run inside to prepare quickly (Penne Rosa or Panini sandwiches) or prep in advance and grill outdoors (Chicken on a Stick or Teriyaki Beef Skewers). I’m not fussy about “dinnertime” in the summer. I’m fine if they take a plastic plate and eat outdoors before running off to continue playing. I know we wrote Kids Cooking Made Easy for kids — but it’s for moms of kids too.
– See page 24 –
Which recipes from Kids Cooking Made Easy are best for kids to make as a summer activity? Leah: My 11- and 9-year-old girls love making hot pretzels. They invite some friends over and make the dough. While it’s rising, they clean up. Then they bake the pretzels and eat them as a snack. They are usually kind enough to save me one because it’s one of my favorite recipes. All the kids love making spray candy. We love them because you know what ingredients are going into the spray bottle, with no preservatives or artificial colors. The treat that we make together for after a meal is the Strawberry Coolatas or the Iced Vanilla shakes. It’s a great way to bribe
TERIYAKI BEEF STICKS Yield: 8 sticks
Ingredients 1½ lbs sandwich steak ½ cup pineapple juice ¼ cup soy sauce ¼ cup honey 1½ tsp garlic powder Equipment 8 skewers
Preparation In a medium plastic or glass bowl, combine pineapple juice, soy sauce, honey, and garlic powder. Add sandwich steaks. Press down so meat is completely covered. Cover bowl with plastic wrap and refrigerate for at least 6 hours or overnight. Remove steaks from marinade and thread onto skewers. – See page 26 Grease a grill pan or sauté pan with nonstick cooking spray. Heat pan over medium-high hea When pan is hot, add skewers and grill for 2-3 minutes per side. Serve immediately.