The Aussie Gourmet: Potato Wedges

In The K tchen Mustard Potato Wedges

By Naomi Nachman

Whether you need this for a Sunday BBQ, Whether you need this for a Sunday BBQ, weeknight side dish, or a Friday night dinner, weeknight side dish, or a Friday night dinner, these potatoes are always a hit. I usually have to double the recipe because if I leave these potatoes are always a hit. I usually have to double the recipe because if I leave them on the counter to cool, everyone who walks by picks at them and I have to start again!them on the counter to cool, everyone who walks by picks at them and I have to start again!

Ingredients

b 8 Yukon Gold potatoes, peeled and cut into wedges b ¼ cup olive oil b 2 teaspoons kosher salt b 2 teaspoons dried minced onion b 1 teaspoon paprika b 1 teaspoon garlic powder b 1 tablespoon seeded mustard b 1 tablespoon tomato paste

Ingredients

b 8 Yukon Gold potatoes, peeled and cut into wedges b ¼ cup olive oil b 2 teaspoons kosher salt b 2 teaspoons dried minced onion b 1 teaspoon paprika b 1 teaspoon garlic powder b 1 tablespoon seeded mustard b 1 tablespoon tomato paste

Preparation

1. Preheat oven to 425°F. Line 2 baking sheets with parchment paper; set aside. 2. In a large bowl, toss together potato wedges, oil, spices, and mustard until combined. 3. Divide potatoes between prepared baking sheets. Roast for 40 minutes, or until brown.

Preparation

1. Preheat oven to 425°F. Line 2 baking sheets with parchment paper; set aside. 2. In a large bowl, toss together potato wedges, oil, spices, and mustard until combined. 3. Divide potatoes between prepared baking sheets. Roast for 40 minutes, or until brown.

Naomi Nachman, the owner of The Aussie Gourmet, caters weekly and Shabbat/ Yom Tov meals for families and individuals within The Five Towns and neighboring communities, with a specialty in Pesach catering. Naomi is a contributing editor to this paper and also produces and hosts her own weekly radio show on the Nachum Segal Network stream called “A Table for Two with Naomi Nachman.” Naomi gives cooking presentations for organizations and private groups throughout the New York/New Jersey Metropolitan area. In addition, Naomi has been a guest host on the QVC TV network and has been featured in cookbooks, magazines as well as other media covering topics related to cuisine preparation and personal chefs. To obtain additional recipes, join The Aussie Gourmet on Facebook or visit Naomi’s blog. Naomi can be reached through her website, www.theaussiegourmet.com or at (516) 295-9669. Naomi Nachman, the owner of The Aussie Gourmet, caters weekly and Shabbat/ Yom Tov meals for families and individuals within The Five Towns and neighboring communities, with a specialty in Pesach catering. Naomi is a contributing editor to this paper and also produces and hosts her own weekly radio show on the Nachum Segal Network stream called “A Table for Two with Naomi Nachman.” Naomi gives cooking presentations for organizations and private groups throughout the New York/New Jersey Metropolitan area. In addition, Naomi has been a guest host on the QVC TV network and has been featured in cookbooks, magazines as well as other media covering topics related to cuisine preparation and personal chefs. To obtain additional recipes, join The Aussie Gourmet on Facebook or visit Naomi’s blog. Naomi can be reached through her website, www.theaussiegourmet.com or at (516) 295-9669.