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Vol 37, No 26
july 25, 2013 – 18 av, 5773
jewishjournal.org
Journal Partners With Legendary Jewish Daily Forward
inside
local News
Still Cycling
Bill Cantor is gearing up for his 30th Pan-Mass 2 Challenge
LOCAL NEWS
Jewish Journal
L-r: Jewish Journal Editor Susan Jacobs and Publisher Barbara Schneider, and Forward Publisher Sam Norich and Editor Jane Eisner, at the Forward office in New York. Robert I. Lappin Foundation
Susan Jacobs
memories of falafel and more
Teens from the 2013 Y2I Adventure have returned home, filled with love for Israel. Karli Kovner of Marblehead, pictured above, said, “Going to Israel was the greatest experience I’ve had so far in my life. I now know how important it is be Jewish, and I have a whole new appreciation for my religion and the people that follow it.”
Jewish Journal Staff
SALEM — The Jewish Journal, which has helped build, promote and connect the North Shore Jewish community for 36 years, has announced a partnership
Sweet Success in Bake-Off
with the New York-based Jewish Daily Forward, one of the oldest and most respected Jewish newspapers. Beginning August 8, the Journal will include a special section in each print edition highlighting news, feature sto-
Where’s the Love? Rabbi muses on hatred at the Wall
3
travel
continued on page 14
The LED Superman
Amy Forman Jewish Journal Staff
Chasing Chagall
LYNN — Lesley Pew’s deliciously decadent fudge recipe has earned her a sweet spot as a finalist in Pillsbury’s 46th annual Bake-Off® Contest. The Lynn resident will travel to Las Vegas in November to prepare her original recipe for Coconut Pecan Chocolate Fudge and compete against 99 other finalists from around the country for a $1 million grand prize. An avid cook, baker and recipe contestant, Pew submitted several recipes in two of the three categories. As prescribed by contest rules, each recipe must use seven ingredients or less, involve no more than 30 minutes of preparation and incorporate two different eligible Pillsbury ingredients, which change each year. In June, Pew was notified that she was one of 100 semifinalists in the “Simple Sweets and Starters” category, and her recipe was listed on Pilllsbury’s website. After a public vote period, she found out that her recipe made it into the finals and that, at minimum, she has won a trip
6 sports
The French connection 4
ARTS & CULTURE
‘North Shore Fish’
Courtesy photo
Lesley Pew with her Coconut Pecan Chocolate Fudge
to Las Vegas to compete. “I am really excited!” said Pew. “This is a very big, national contest, and it is exciting just to make it this far. And then there is the possibility of winning so much money!” This is Pew’s tenth year entering the Pillsbury Bake-Off® Contest. Inspiration struck as she considered using two kinds of frosting in a recipe, emulating the flavors of German chocolate cake. continued on page 16
8 letters
9 opinion
Sam Sherman
Gloucester Stage revival of acclaimed Israel 10 Horovitz play
David Gershaw has developed a variety of innovative LED lighting solutions.
Sam Sherman Special to the Journal
DANVERS — David Gershaw’s entrepreneurial spirit and interest in creative lighting solutions took hold at age 14, after his dad bought a BMW X5. At the time, most BMW models had decorative rings of lights in their headlights called angel eyes. But this décor wasn’t available in the X5, so the intrepid Gershaw, a Danvers
12 calendar
native, decided to take the matter into his own hands. “My dad went to work one day and I ripped the headlights out of his car and put them in the oven — ruined the oven — trying to get the sealant off the lenses to remove the lenses from the headlight,” he said. “I designed a ring system with LEDs [light emitting diodes] that just looked cool.” continued on page 2
13 jewish world
15 people
food
Just Like Nannie Used to Make
Johnny’s Luncheonette offers Jewish comfort 16 food
19 obituaries
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