Oregon Jewish LIfe March/April 2020 Vol. 9/Issue 2

Page 34

FOOD

Spicy Roasted Cauliflower on a bed of Green Tahini By Estee Raviv IF YOU ARE OBSESSED with cauliflower as much as I am, you will LOVE this dish! It is perfectly spiced, perfectly roasted and perfectly seasoned. The creaminess of the tahini and the crunchiness of the cauliflower create a fantastic balanced texture.

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MARCH/APRIL 2020 | OREGON JEWISH LIFE


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