Havarti in Puff Pastry From the kitchen of Amy Newman
Ingredients:
Directions:
1 12 oz pkg Havarti cheese 1 tsp Dijon mustard 1 tsp dried parsley flakes ¼ tsp dried chives ½ tsp dried dill weed ½ tsp dried basil ½ 17 oz pkg frozen puff pastry, thawed 1 egg, beaten
Spread mustard over top of cheese Sprinkle with dried herbs. Place cheese, mustard side down, in center of pastry. Wrap package style, trimming excess pastry. Pinch seam shut, and place seam-side down on lightly; chill for 30 minutes. Refrigerate remaining beaten egg. Bake at 375 degrees F for 20 minutes. Remove from oven and brush again with egg. Bake 10 minutes more or until golden brown. Serve warm with crackers and/or sliced apples and pears.
appetizers
11
