Bundt Noodle Kugel Recipe from the kitchen of Wendy Eisenshtadt
Ingredients:
Directions:
½ cup butter, melted and divided ¾ cup dark brown sugar 1 cup chopped walnuts 1 16 oz pkg medium noodles 1 tsp salt 4 eggs, beaten ½ tsp cinnamon 2/3 cup sugar 1 cup sour cream ¾ cup applesauce
Spray Bundt pan with nonstick spray. Pour ¼ cup melted butter into pan. Place brown sugar on top of butter. Place chopped nuts onto sugar. Cook noodles and drain. In large bowl, mix remaining ingredients together. Add noodles and mix thoroughly. Pour into pan and bake 1 hour at 350°F or until brown. Remove from oven, turn upside down on plate and serve.
Side Dishes
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