Marcona Almonds with Smoked Paprika Recipe from the kitchen of Risa Berris
Ingredients:
Directions:
2 cups Marcona almonds 1 Tbs olive oil 1 tsp smoked paprika Flaky sea salt
Preheat oven to 350°F. Toss almonds, oil and paprika on a rimmed baking sheet to coat Spread out in single layer and toast, tossing occasionally until dark golden brown, 8-10 minutes. Transfer to a bowl, sprinkle with salt and toss to coat. Let cool. Store in airtight container at room temperature.
Snacks
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