Cheesy Chicken From the kitchen of Michelle Manning
Ingredients:
Directions:
4 chicken breasts 1 can of Cream of Chicken soup 1 pat of butter ½ cup mayonnaise 2 cups cheddar cheese, shredded ½ tsp curry powder ½ tsp lemon juice 1 egg, beaten ½ cup bread crumbs
Cut chicken breast in half. Dip each chicken breast in egg and bread crumbs. Put pat of butter in the middle of each chicken breast. Cover with cream of chicken soup, mayonnaise, curry powder and lemon juice. Bake at 350°F in a covered casserole dish for 1 1/2 hours. Take chicken out of oven and cover with cheddar cheese. Bake until cheese melts.
Main dishes- Poultry
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