Salmon Recipe from the kitchen of Ellen Yashinsky Chute Submitted by Rimma Shapiro
Ingredients:
Directions:
1-2 ½ lb piece of salmon 3 large onions, sliced in ¼ inch slices 3 large oranges, peeled and sliced ½ box golden raisins 1 ½ cup water 1 ½ cup ketchup 1 ½ cup white vinegar 1 cup brown sugar
Layer onions on bottom of baking pan.
Main dishes- Fish
Place salmon on top of onions. Place oranges on top of salmon. Sprinkle the raisins over top. Mix together water, ketchup, vinegar and brown sugar and pour over all. Cover and bake 3 hours at 350°F. NOTE: Best to make the day ahead and refrigerate overnight after cooking and then warm at 300°F for one hour and serve either warm or at room temperature. It gets better each day, so can even make 2 days ahead.
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