Spinach and Feta Casserole Recipe from the kitchen of Ellen Yashinsky Chute Submitted by Rimma Shapiro
Ingredients:
Directions:
4 packages frozen chopped spinach, thawed and squeezed dry 16 oz crumbled feta cheese 24 oz low fat cottage cheese 1 cup Parmesan cheese 3 eggs
Mix together and pour into 9x13 baking dish.
Main dishes- Vegetarian
Sprinkle with additional Parmesan cheese to make it crispy. Bake at 350°F for 45-50 minutes.
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