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Raising the bar on Food & Beverage • Business • Lifestyle

The Impact of SMEs on the Economy of Trinidad and Tobago

Bellissimo!

La Cantina Caribbean charm at the historic Siegert House

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34

Lifestyle barbusinesstt.com

Feature Schedule

Food & Beverage, Nightlife and Entertainment

Vol.2 Issue No.2 2019

The Leading Bar Business Publication in Trinidad and Tobago

Delivering the Industry on Wheels

Food & Beverage

Feature Article

Delivering the Industry on Wheels

The Harvi Life Perfect Pair Rehanna and Ravi Rampersad of Harvi Food & Beverage Ltd.

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arvi Food & Beverage Limited (“Harvi�) is a new venture with a plan to establish a foothold in the food and beverage industry. Operating as a marketing and distribution company for a range of alcoholic and non-alcoholic premium drinks, t hey present their portfolio for direct sales at private events, caterers, restaurants, bars and hotels.

They additionally own and operate a unique range of mobile bar services to include a prosecco van, mobile cafe, cocktail bar and trike mini-bar service. These vehicles are outfitted with draft systems furnished with highly effective taps for dispensing prosecco (frizzante), wines, cocktails, premium beer and cold brewed coffee and tea. This diverse bar collection is the perfect extension to their traditional bar

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and catering services to accomodate any scale event. H arvi also recently included dispenser units to raise the overall efficiency of bar services for large scale events, making premium mixed drinks quickly with less spillage for bar owners and party promoters to capitalise on.

Although the company has launched with a few core brands they will partner and host alongside other products as well as create its own locally fused products that will be easily enjoyed by the local palette.

The Harvi team will also commit to consumer promotions and informative campaigns for pairing their premium drink selection with the dramatic culinary range of our broadly diverse culture.

“We are passionate about the food and beverage sector and our ability to offer bespoke services, and importantly establish business relationships with our clientele and likeminded partners. O ur plan is to grow our company into a well- recognized and respected player in the market based on our values and focus on quality and integrity in treating with our clientele, stakeholders and staff.”

Dr. Ravi Rampersad The husband and wife team of Ravi & Rehanna Rampersad are geared to offering uniquely market relevant brands and quality service that are innovative options for beverage services to clientele for social and marque events.

Ravi has a background in Academia with a passion for the culinary world. The more reserved and contemplative of the two, he brings to the business a sophistication that is very much a part of what they do. Rehanna comes from a property development background. Poetic, artistic and creative,

she brings a flair... a certain ‘fluto’ as the Italians say that lends itself to the more creative side of their venture. With dedication and passion they embarked on a journey to bring you something special. To them, it’s not about providing a service but forging a relationship with those whose paths they cross.

At Harvi, it is believed that every single moment should be embraced. Whether its traditional celebrations or those challenging moments, Harvi hopes to enhance it for a little more harmony. True to this sense of balance, our founding members have a rooted interest i n social improvement projects and look forward to exploring avenues of upliftment through annual Harvi events.

This brings an even larger service to the table, well beyond an excellent glass of bubbly or sophisticated cocktail.

Welcome to the Harvi Life! - Life on Purpose

Harvi Food & Beverage hosts events with a truly special mobile bar collection that will be a perfect extension to traditional bar and catering services for any scale event.

We also innovate in our food pairing to explore the rich tapestry of our diverse culinary expressions.

Although our selection is for the exquisite palette, our rates are competitive and we can design a package to suit any budget.

Let Harvi add the unique touch in celebrating your up-coming gatherings, be it weddings, anniversaries, birthdays, corporate events and even intimate proposals and date nights.

Everytime you Host with Harvi you create Hope elsewhere. Go online to ask about our current charities or introduce us to your initiative. It’s all about sharing for a greater good.

www.theharvilife.com

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Volume 2 Issue No.2 2019

Raising the bar on Food & Beverage • Business • Lifestyle

Contents Food & Beverage

4 pg 7 pg

Business

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Plan to Plant: The Business of Food for a Sustainable Future

pg

34

Food & Beverage, Nightlife and Entertainment Schedule

pg

24

The Impact of SMEs on the Economy of Trinidad and Tobago

pg

36

pg

28

New Cask Collection from the House of Angostura

Reflections of Caribbean Soul: Jo-Ann D. Murrel Carisoul Architecture Co. Ltd

Delivering the Industry on Wheels

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Entrepreneur Extraordinaire The man behind el Mundo Signature

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9

Non-alcoholic Wine Keeping it Light and Healthy!

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13

The Art of Flair Bartending

pg

30

Bellissimo! La Cantina Caribbean charm at the historic Siegert House

pg

14

Cool weather coolers...

Get creative with Smoothies & Spritzers

pg

32

Ready, Set, Ride...

Share

• RBC Compound, Milford Road, Store Bay, Tobago • 12 Victoria Avenue, Port of Spain, Trinidad • Store C405, C3 Centre, 31 Corinth Road, San Fernando, Trinidad 62-PIZZA (627-4992)

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Lifestyle

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38 pg 39 pg 42 pg

Raising the bar on the Green Experience Essential Bar Tools for your home bar needs!

Directory Listing

Entrepreneur Extraordinaire

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The man behind el Mundo Signature

eet Amando Phillips, the entrepreneur whose skills and knowledge in bartending and events management is setting the pace with immense success. Amando’s 14-year career has been driven by his desire to succeed in providing quality service to all his customers.

Phillips began working as a bartender with Carib Special Events in 2005 under the supervision of Felicia Sorrios. He has worked at prestigious local events including the International Soca

Monarch, Love, and Heat Wave parties, bringing his skill sets to the fore with impeccable service.

He has risen to the challenge as bar supervisor at Machel Monday’s Diamond Bar, providing excellent service to the experience, while also working diligently and tirelessly at The Harvard Club Sports Bar.

This entrepreneur extraordinaire has forged ahead to a unique bar service compliment by opening his own business, el Mundo Signature, while

continuing to provide services for Carnival events, including: Fuad Khan’s All Inclusive, Brian Lara’s personal bar, Fantasy J’ouvert Drinks Shop, Fantasy Band Launch, Chocolate City J’ouvert, Entice Carnival Band, Ronnie and Caro Band Launch, Passion Band Launch, Clay J’ouvert and Clay Blockers.

El Mundo Signature also provided full bar services for private parties, dinners, business functions, business launches, birthday bashes and Old Year’s parties.

Just to name a few: • Venezuelan Independence Function • Venezuela Expo • Guardian Life Insurance Function • Junior Sammy Birthday Party • Arthur Lok Jack Old Year’s • Anya Ayoung Chee Residence Old Year’s • Courts South Park Opening • Ashley’s Home Store Opening • La Rouge Party • Déjà vu • Bayside • House of Bacchanal • South Cancer • Republic Bank Christmas Dinner party • Jazz on the Green (Red Bull)

Do you wish Mega Service?

Then contact Mr. Amando Phillips at 1-868-746-2840 and elmundosignature@yahoo.com

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Food & Beverage

Credits ™

Volume 2 Issue No.2 2019

PUBLISHER Eureka Communications Limited CREATIVE DIRECTOR Jason Grillet EDITOR Catherine Da Silva BUSINESS ACCOUNT MANAGER Giselle Gioannetti DESIGN & LAYOUT JG Design Caribbean DIGITAL & SOCIAL MEDIA MARKETING Eureka Communications Limited CONTRIBUTORS Andrew Gioannetti, CARIRI, Venus Pollard PHOTOGRAPHY Cover & Contents page photos: Bruce Pena, La Cantina Pizzeria ADVERTISING INQUIRIES 1 (868) 628-1555, 1 (868) 759-4170, 1 (868) 743-1027 info@barbusinesstt.com

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䔀唀刀䔀䬀䄀

䌀 伀 䴀 䴀 唀 一 䤀 䌀 䄀吀 䤀 伀 一 匀 䰀 䤀 䴀 䤀 吀 䔀 䐀

吀 䔀 䄀 䴀 ∠ 䤀 䐀 䔀 䄀 ∠ 匀 吀 刀 䄀 吀 䔀 䜀 夀 ∠ 匀 唀 䌀 䌀 䔀 匀 匀

Bar Business TT™ Magazine is a registered trademark owned by Eureka Communications Limited.

Bar Business TT™ Magazine is published every three (3) months by Eureka Communications Limited.

Address: P.O. Box 10250, St. James, Trinidad, W.I. • Tel: (868) 628-1555 • (868) 759-4170 • (868) 743-1027 • Email: info@jgeurekatt.com • Website: jgeurekatt.com

@barbusinessttmagazine

Keeping it Light and Healthy!

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or those who already have heart ailments, and others who either do not like the taste of alcohol or choose not to indulge for health or religious reasons, nonalcoholic wine might be the better beverage of choice as it offers practically the same health benefits as regular wine but studies show the natural antioxidant polyphenol and resveratrol contained in wine and non-alcoholic wine helps reduce blood pressure and is found to have cardiovascular, anti-cancer and anti-inflammatory benefits. Polyphenol relaxes the blood vessels which allows blood to reach the heart and other vital organs.

avoid alcohol for one reason or another, the best bet is to use a completely different recipe, as the effects of using alcohol in a dish are rarely replicated by another ingredient.

When alcohol becomes habitual or not consumed in moderation, it becomes both a health and social issue.

Heavy and long-term drinking leads to alcoholism, which is commonly associated with health conditions including, brain damage and Alzheimer’s disease, organ failure, diabetes, obesity and premature aging.

Although non-alcoholic wine was first patented in 1908, it wasn’t until recent times, through technology, that some low alcohol by volume wines were finally able to be completely dealcoholised from less than 0.05 percent alcohol by volume to 0.00 percent alcohol by volume, allowing a new market of consumers such as pregnant women and Muslims.

In modern times, while cooking, various recipes involve reduction or braising, which calls for wine mainly to impart flavour. In certain recipes, alcohol is an essential component to achieve a chemical reaction in a dish, which cannot be experienced without alcohol interaction. For many others, however, non-alcoholic wines are a better substitute to cooking wines. Cooking wines are loaded with sodium, which detracts from flavor, while it adds a salty taste to the dish. If alcohol is a key feature of a recipe, but you must

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Food & Beverage

Editorial

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f there was ever a single resource committed to all things local food, beverage, business and lifestyle, Bar Business TT has proven to be just that. While this issue continues to highlight the finest spirits on the market, that only just scratches the surface of what we’re truly about. We found it increasingly necessary to underscore the fact that the food and beverage industry and by extension, Bar Business TT, is much more sophisticated than a publication about alcohol.

Beverage pertains to all drink, including the non-alcoholic variety, which appeals to a wide, often forgotten, cross-section of society. Food and beverage has always had either a direct or indirect association to business and lifestyle, and almost always go hand-in-hand, like pizza and wine, as you’ll soon discover with our feature on La Cantina Pizzeria. In this issue, we have introduced the business and lifestyle components, while compounding on the relationship between food and beverage, as initiated in the previous issue.

While Bar Business TT aims for a sustainable product in order to provide our readers with the best content for years to come, so do we want for our country - positive growth and stability. As such, through a number of feature articles, Bar Business TT has promoted the business of agriculture, recycling, and other components crucial to a greener future. Bar Business TT strives to be a resonating voice on matters of food, beverage, business and lifestyle, a voice you can relate to through a variety of stimulating features and sections, one or more of which should surely grab your attention, whether it’s our newly introduced nightlife and entertainment schedule or tips for constructing a bar at home from architect Jo-Ann Murrel. We trust you will appreciate the resources Bar Business TT has to offer.

Happy Reading Catherine Da Silva

Jason Grillet

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elcome to the sixth issue of Bar Business TT the premier food & beverage, business and lifestyle guide in Trinidad & Tobago, dedicated to bringing you, our valuable readers, all that is trending in this dynamic sector.

In this issue, we feature milestone enterprises, which impact the green environment and the significant entrepreneurial endeavours, creating new streams of employment and service quality. Did you know that the food & beverage sector accounts for some 30 percent of T&T’s GDP with added downstream industry benefits for the economy?

The Bar Business TT team is continuously motivated by ever emergent innovations, which highlight the value and vision of our local talent and expertise. Join us as we visit local establishments raising the bar on their product and service offerings. Come with us as we meet up with the youthful duo, Tapsterz, taking the bar experience to new heights.

Our new lifestyle section spotlights the cool Caribbean charm of architect Jo-Ann Murrells’ designs, specifically born of her enchanting childhood, and inspired by the seaside. Come explore what’s in store.

Remember, you can enjoy our magazine virtually on your favorite device, via our website www.barbusinesstt.com and on our social pages Facebook and Instagram. We’d love your comments on the features which really spoke to you. Share them with your friends and tell us what you would like to see in our next issue. Are you launching a new product or service?

Contact us to advertise to a targeted audience of connoisseurs.

On the cover, are our featured bar, Casillero del Diablo and restaurant establishment, La Cantina Pizzeria, noted for their signature Seafood Pizza dishes, superb dining and impeccable service and quality, captured here by photographer Bruce Pena. Read more on pages 30 & 31.

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he energetic duo of Dwayne Daniels and Daryn Gibbes has created waves as they juggle, throw, pour and serve up their delightful cocktails at their respective workplaces. However, if you wish for a private session at a party or event, then Tapsterz has the perfect solution, one which comes with added flair. The art of flair bartending which emerged in the early 1980s incorporates the skillful manipulation of bar tools, bottles and shakers to entertain guests and bar clientele with dazzling showmanship, not usually associated with a bar. It is, however, most definitely a stylish way to enjoy a cocktail.

Dwayne is the reigning 2018 Flair Bartending Champion Daryn, however, placed third and intends to compete against his colleague for this year’s event, which is carded to take place in September. Tapsterz is taking flair to a whole new level as the two trained professional mixologists juggle and exchange bottles, in a mesmerizing show for the patron. Flair comes with its very own terminology, which sounds like a second language. You may overhear the flair prompts, which include pumps, rolls, taps, switches and flash moves. What better way to punctuate the ‘over-the-counter’ bar experience?

What does it take to flair? “One needs to be in tune with the bottles and tools with the precision of a musician, playing the piano,” Daryn advised. “Our sequences require the skill of a juggler, patience and practice.”

Flair bartending certainly hypes up the volume and velocity of the party or event for a truly invigorating and interactive experience for guests. When next you visit TGIF or Casillero del Diablo bar at La Cantina Pizzeria you may witness flair bartending in full regalia. There’s nothing like flying bottles in the spirit of fun.

Have you had an amazing restaurant or bar experience? Send us your photos/videos on our social media via Facebook or Instagram, along with a few sentences about your experience.

You may also email us at barbusinesstt.com. You may get a chance to win a great prize. Stay tuned, we’re putting our flair on!

The Language of Flair: • Palm Spin: Rotating an object 360 degrees at the centre of your palm.

• Stalls: Balancing an object on any part of the body, such as the forearm, elbow, shoulder and leg.

• Taps: Tapping or hitting an object, utilising your body to rotate or re-direct it in mid-air.

• Bumps: Bouncing an object off a part of the body, such as the forearm, elbow and leg.

• Rolls: Allowing an object to roll down or across the body, arms, chest or back.

• Shadow Pass: A no-look catch, while throwing an object from one side of the body to the other, behind the head.

For information on Tapsterz, Contact: Daryn Gibbes - 1-868-383-7023 barbusinesstt.com

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Food & Beverage

Feature Recipes

Cool weather coolers… Get creative with

This is the perfect season for outdoor enjoyment and leisure. A road trip to a seaside resort or site calls for the creative touch.

Smoothies and spritzers (alcoholic and non-alcoholic) are easy to make and are completely refreshing thirst quenchers. These tall, chilled spritzers are usually made with citrus, Prosecco or white wine, however, can be just as enjoyable as a non-alcoholic beverage.

Here are some selected recipes which can accompany your outdoor picnic or escapade in a flash!

PINEAPPLE-MANGO SMOOTHIE INGREDIENTS

• 1 cup of chopped pineapple • 1 cup of chopped mango • 1 cup of coconut water • Dash of ground all spice • 1 cup of ice Blend together all ingredients until smooth.

STRAWBERRYBANANA SMOOTHIE INGREDIENTS • 1 banana • 1 cup strawberries • ½ cup vanilla yogurt • ½ cup milk (almond, soy or any milk of your choice) • 2 teaspoons of honey • Pinch of cinnamon • 1 cup of ice Blend together all ingredients until smooth.

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Cool weather coolers… Get creative with

INGREDIENTS Prosecco

Carbonated Water Lemon or lime

That’s how easy it is to make

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Food & Beverage

Feature Recipes HOLA COLA SPRITZER A quick zing for a family outing or picnic try this party mix:Dark Cola Spritzer version, by simply mixing half a bottle of Pepsi or Coca-Cola with half orange flavoured soda.

Orange wedges optional.

SPRITZ VENEZIANO This Italian wine based cocktail is commonly served as an aperitif in East Italy.

All that you’ll require (per serving) is 2oz Prosecco, 1 1/4oz of aperol, splash of carbonated or mineral water.

Served on the rocks; poured over ice. Garnish with an orange or pineapple slice.

Serves 1.

WATERMELON SPRITZER INGREDIENTS • 3 1/2 cups cubed watermelon • Juice of two limes • 1 1/2 cups ginger ale • 2 cups of crushed ice • Watermelon wedge, or mint sprig for garnish Blend the watermelon chunks, freshly squeezed lime juice and ginger ale together until smooth.

Add the 2 cups of ice, blend once again. Pour and serve in a glass, garnish with watermelon wedge or mint sprig. Serves 4.

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Business

Feature Article Life’s Nutritional Remedies: • Good Nutrition, Exercise, Water, Air, Sunshine, Temperance, Rest.

• Essential Food Groups for Holistic health: MORE of... Fresh/steamed vegetables, whole grains, cooked cereals, brown rice, fresh fruits Water. LESS of… Refined processed foods.

Meats, fried foods, dairy (Cheese, milk-based items) sweets high in calories and sodium (salt)

Plan to Plant

The Business of Food for a Sustainable Future

by Catherine Da Silva

T

rinidad and Tobago of the 1960s and many of its pastoral areas were once thriving estates of fruits like cocoa, vegetables and leafy greens enough to feed our nation with a surplus. Today, with a hefty food import bill, we are faced with the necessary task of creating self-sufficiency in the various aspects of our food production. That includes having to diversify and alter lifestyle choices to create sustainability for our citizens. We are being re-oriented to healthy eating and care of self.

Setting up a home garden is an ideal way to start. Begin this by making a plan and putting it into train. Firstly, identify your space for planting your crop of choice. Next, acquire the seedlings for growing and then sow the seeds. There are many tutorials available online or short courses, which offer instructions for those who wish to take up the challenge.

For those who aren’t green thumbs, there are emerging and well organised fresh produce markets across the island, taking up the challenge to change and improve our economic self-reliance and overall health.

Every 10 minutes around the world, 565 people are born, while 56 die of starvation, according to World Health Organisation statistics. So why in the world can we not prevent starvation on an affluent planet blessed with phenomenal resources?

To fashion, a life of self-sufficiency has become leisurely and lazy in an age prone to fast pace, fast food and quick disposal. A determined effort has to be made when it comes to independence and self-sufficiency from private spaces

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and governments. Food and water are, after all, two of the main elements vital to sustaining life. Home-grown is best sown if only to improve the bottom line on our national budget.

Planting is not an easy or lazy endeavour.

But it is certainly one with far-reaching and change effects: a new self-start up career, an entrepreneurial pursuit, a family affair, a stress reliever, health upliftment, prevention of disease and preservation of life. Growing, cooking, eating and benefitting from fresh local choices all put a renewed perspective on life expectancy. Let life begin anew... Plan to Plant.

It is never too late to start anew. Use these eight benchmarks to make the change: • Incorporate plant-based foods in your diet, no cholesterol/low in sodium/high in vitamins low in fibre.

• Sunlight - All important vitamin D. • Exercise - All round heart health.

• Water - All the time eight glasses a day.

• Temperance - Too much of anything is good for nothing.

• Air - Relax, clear lungs, breathe deep and do it often.

• Rest - Eight hours daily.

• Trust - Inner peace.

Benefits of local seasonings & fruits: • Spanish Thyme: Used in cases of dyspepsia, coughs and gas, as a heating compress for sore throat.

• Ginger: Used for stomach problems such as nausea, gas and indigestion or a pain reliever for arthritis.

• Turmeric: Said to be useful for inflammation or joint pain, heartburn, stomach ulcers, wounds and eczema.

• Guava: With more than three times the vitamin C of an orange, guava is used for diarrhoea, dysentery, constipation, cough, skin care and scurvy.

• Soursop: The fruit and leaves are used to relieve stomach distress, fever, pain and certain respiratory problems. More recently, it is being researched as a cancer treatment.

• Carilli: The apt English name is bitter melon; its compounds can lower blood sugar and is also used to boost energy.

Plan to buy & cook local: Visit your district fresh fruit, vegetable or fish vendor or municipal market. Check the schedule for the travelling farmers’ markets hosted by the National Agricultural Marketing and Development Corporation in collaboration with the Ministry of Food Production/ Ministry of Agriculture every other Saturday at the Queens Park Savannah, San Fernando, Point Fortin, Santa Cruz, Couva, Debe and other districts.

Check the farmers’ market schedule at their website: www.namdevco.com where regular highlights of wholesale fresh produce market prices are also available for ease of reference.

References: World Health Organisation www.who. int/Ministry of Agriculture www.agriculture.gov.tt/ New Start Club-newstartclub.com or 3abntt@3abn. org NAMDEVCO

To contact the Farmers Market Unit call: 1 (868) 679 8412. Visit the Santa Cruz Green Market or UpMarket (Check these on FB) for a host of select locally produced vegetables, fruits, flowers, homemade condiments, foods and homespun local craft.

Business

Feature Article

The Impact of SMEs on the Economy of Trinidad and Tobago I

n virtually all developed and developing countries, SMEs constitute the backbone of the domestic economy, accounting for a substantial contribution to Gross Domestic Product (GDP) and employing the mainstay of the workforce.

To put SMEs into context, in Trinidad and Tobago, a small enterprise is defined by the Central Statistical Office (CSO) as having a staff complement of between six and 25 employees, an asset base of TT$250,000 - 1.5 Million (excluding real estate) and sales of TT$250,000 to $5 Million; while a medium enterprise has a complement of 26-50 employees, an asset base of TT$1.5 Million - $5 Million (excluding real estate) and sales of TT$5 Million to $10 Million.

Based on these criteria, data sourced from the CSO’s Register of Business Establishments (February, 2019) shows a total of 16,547 SMEs, inclusive of micro enterprises, which represents 63% of a total establishment base of 26,062. The CSO has pointed out that the data provided does not reflect all of the establishments currently existing and operating in Trinidad and Tobago since establishments are not obligated to inform them of their existence or when their operations cease. However, the Draft Micro and Small Enterprise (MSE) Policy for Trinidad and Tobago, 2013 - 2016, prepared under the previous administration (Ministry of Labour and Small and Micro Enterprise Development, September 2013) cites MSMEs as constituting 85% of all registered businesses, 22% more than the aforementioned figure quoted for 2019; representing more than 20,000 enterprises, with an estimated

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contribution to GDP of nearly 28% and employment of 200,000 persons.

SMEs are aptly described throughout the world as “engines of growth and catalysts for socio-economic transformation” owing to the significant role they play in the development and growth of various economies.

Their major benefits to any economy span contribution to output of goods and services, employment creation at relatively low capital cost, income generation and development of the country’s entrepreneurial base. In essence, SMEs constitute a vehicle for the achievement of national developmental objectives of employment generation and poverty reduction.

In Latin America generally, SMEs represent 90-95% of the establishments/ businesses created in the manufacturing, trade and services sectors. They generate some 85-90% of the jobs and contribute roughly 30-40% of Gross Domestic Product (GDP) of countries of the region. Further afield, SMEs are the mainstay of Europe’s economy, contributing 98% of business activity and 67% of total private employment in the European community.

According to statistics from the Caricom Secretariat, SMEs contribute about 40 per cent to the region’s GDP and some 70% of the jobs, given that the majority of firms in the region can be considered SMEs by global standards.

In the Trinidad and Tobago context, with such a sizeable enterprise base, SMEs constitute a key segment of the national economy. As in the case of the other islands in the region, they play a

key role in the country’s economic and social development. Their contribution spans advancing local economic development via business growth and creating a diversified business base, the provision of goods and services, and concomitant employment and income generation.

Notwithstanding the crucial importance of SMEs to national socio-economic development, data limitations constitute an impediment to the effective assessment/measurement of their impact on the national economy.

Based on CSO data on Gross Domestic Product (GDP), one can only attempt to gauge the importance of SMEs to the national economy. As per the data provided, SMEs constitute 70% of the total manufacturing establishment base (including micro enterprises). The Food and Beverage industry, which has a high participation of SMEs is the predominant sub-sector. The GDP for the manufacturing sector as a whole (at current prices and excluding petroleum and chemical products) averaged TT$10,267.8 Million and a sector contribution of 6.8%, over the three year period 2016 - 2018 (2018 data being provisional); whilst figures for the Food and Beverage sector over the period were TT$7,394.2 Million and 4.9% respectively. Another sub-sector of the manufacturing sector is Textiles, Clothing, Leather, Wood, and Paper and Printing, which is made up primarily of SMEs. The sector has an average GDP of TT$778.2 Million and contribution to manufacturing sector GDP of .5%.

Total employment in the manufacturing sector (excluding petroleum and chemical products) was estimated at 50,000, representing 8.3%% of the labour force (2017 CSO data).

Other areas with reasonably high participation of SMEs fall under the umbrella of Services. A representative sample include: Accommodation and Food Service Activities (66% of the total establishment base, inclusive of micro enterprises), with an average GDP of TT$2,554 Million over the three year period 2016 - 2018 and a percentage contribution of 1.7%; Wholesale and Retail Trade, including repair of motor vehicles and motorcycles (approx. 68% of the total establishment base, inclusive of micro enterprises), with an average GDP of TT$866.8 Million over 2016 2018 and a percentage contribution of .6%; Professional, Scientific and Technical Services (66% of the total establishment base, inclusive of micro enterprises), with an average GDP of TT$3,188.3 Million over 2016 - 2018 and a percentage contribution of 2.1%; and Arts, Entertainment and Recreation (63% of the total establishment base, inclusive of micro enterprises), with an average GDP of TT$317 Million over 2016 - 2018 and a percentage contribution of .2%.

Estimated employment figures for the Wholesale and Retail Trade, inclusive of restaurants and hotels, and Community, Social and Personal Services are 117,000 persons and 120,000 persons respectively; representing, in aggregate, 39% of the labour force (2017 CSO data).

Notwithstanding the importance of SMEs to overall national economic development, traditionally these enterprises have been plagued by a number of challenges, including access to finance; lack of economies of scale and quality standards, and hence inability to access export markets; technical, management and leadership skill deficiencies; access to pertinent

business information/intelligence; low levels of technology usage to improve productivity; lack of competitiveness; the vagaries of periodic fluctuating economic circumstances, given that their fortunes are, by and large, tied to the rents accruing from the energy sector; and, within more recent times, foreign exchange shortages.

Successive governments have taken a number of measures over the years to develop and promote SMEs. These include provision of funding by Government, including grant funding and concessional loans and loan guarantees through State agencies involved in supporting SMEs, such as NEDCO, which is also charged with the responsibility of providing entrepreneurial/business development training; establishment of a National Integrated Business Incubation System (IBIS), created to provide a unique mix of business development support, infrastructure, operational and financial assistance aimed at assisting in the growth and success of new and existing micro and small enterprises (MSEs); and implementation of a Fair Share Programme, designed to afford MSEs access to public procurement opportunities. Within recent times, these measures have included establishment of a Grant Funding Facility for the acquisition of machinery and equipment by export oriented/ import substituting small and medium sized local manufacturers and agroprocessors; establishment of a Research and Development Funding Facility to provide funding for marketplace entry of innovative and technology driven business ideas in select areas/ sectors; proposed establishment of a

new Business Development Fund with an initial provision of TT$50 Million (2018 Budget); and establishment of an Agricultural Financial Support Programme.

For its part, CARIRI, has been instrumental in supporting the development of SMEs, primarily in the Food and Beverage Sector, through its suite of services in the area of Biotechnology/Food Technology. The services provided includes testing, product and process development, nutritional labelling, plant establishment/optimization, food safety/Quality Management Systems (QMS), training and consulting.

In addition, through its flagship development, the Centre for Enterprise Development (CED) located at Freeport, the Institute has instituted Innovation Facilitation and Entrepreneurship Development infrastructure.

This comprises the Idea Advisory Service (IAS), which is intended to assist individuals and companies in screening innovative ideas and developing them through to commercialization via either start up, sale or licensing; the Innovation Gap Analysis Programme (IGAP), which involves the undertaking of innovation gap analyses in companies and provision of support in implementing the recommended interventions; and the Business Hatchery Programme, through which business development support is provided for start ups.

Notwithstanding the measures instituted and the general acknowledgement of the crucial role to be played by SMEs in the diversification process, it is undeniable that the full developmental potential of these enterprises can only be realized on a sustainable basis in the context of adoption of an entrepreneurial model, an integral part of which demands that the SMEs be export focused, in light of the critical need for the country to increase its foreign exchange earning potential. Such a model would cater for a clear distinction between Small Business Owners and Entrepreneurs, with priority attention being accorded to outward looking High Growth Potential Entrepreneurial SMEs that can both provide higher quality jobs and earn foreign exchange. These enterprises would need to be adequately nurtured, with provision of hands on management support for at least one year; technology driven and IP savvy. This is the goal that is currently focusing the attention of CARIRI. barbusinesstt.com

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Business

Feature Article

New Cask Collection from the House of Angostura Ultra-Premium Rum finished in Sherry Casks

P

ort of Spain, Trinidad & Tobago: The House of Angostura® announced the newest addition to its award-winning Cask Collection, No.1 Oloroso Sherry, that was launched on 12 December 2018.

Only 16,200 bottles were made available in select markets worldwide.

This is the third edition from Angostura’s Cask Collection, a range of limited edition which is entirely dedicated to rums matured in different types of casks. The Cask Collection celebrates the House of Angostura’s® rich heritage and artistry in blending some of the world’s finest rums, and is a testament to Don Carlos Siegert, son of the brand’s founder, whose dream it was to make the “smoothest blend in the new world.”

“Angostura® Cask Collection No.1 Oloroso Sherry is a masterful work, a one-of-a-kind rum which reaches the pinnacle of achievement in the” rum world “– “an exquisite roundness and smoothness without sacrificing personality. ” Bottled at 40% and the first rum that Angostura® has matured in sherry casks, Angostura® Cask Collection No.1 Oloroso Sherry has been created with a fusion of techniques learned from the Old World and perfected in the New World. This silky smooth, complex rum

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is a beautiful amber with superb clarity. Warm, rounded aromas and a delicate aroma of cocoa, molasses, oak and sweet prune inform the well-rounded blend, which offers flavours of woodiness, roasted nuts and hints of sherry, and a medium rounded and oaky finish.

“The House of Angostura® has been experimenting with ageing rum in different types of casks and techniques for many years, but this is the first time we have used Oloroso Sherry Casks to mature one of our rums,” says Angostura’s Marketing Executive Natasha Mustapha Scott, “We wanted to explore the results of a rum aged in American oak with extended time in an Oloroso Sherry Cask - in this case, roundness andaged rums was finished for nine more months in Oloroso Sherry Casks.”

This is the third rum in the Angostura® Cask Collection. Each limited edition introduced into the range offers the recipient a first-time experience, that cannot be replicated after the bottles have been sold. The predecessors of No.1 Oloroso Sherry - No.1 First Fill Bourbon (2013) and No.1 French Oak (2015) - both won the coveted Rum Journal Rum of the Year Award. No.1 Oloroso Sherry will be available in Australia, France, Russia, UK and most European Union countries.

Business

Feature Article

Bellissimo!

La Cantina Caribbean charm at the historic Siegert House

ABOUT US La Cantina is a family-owned business that started with a dream to offer exquisite, quality, authentic cuisine to the tourists visiting our beautiful island of Tobago. In 2009, a small Italian pizzeria was purchased in Tobago and the dream evolved into an authentic Italian Pizzeria. The restaurant serves over 25 different pizzas prepared in a wood- burning stone oven (Forno A Legna).

Four years later, the pizzeria exploded onto the local Trinidad market with great finesse, and aplomb, tucked inside a gorgeous 120 year-old building with loads of architectural charm, in the city of Port of Spain. The authenticity of the wood-burning stone oven is even more visible to the public at this location.

In 2017, to satisfy local demand, our family opened its third branch in south Trinidad in the brand new and innovative shopping centre, C3 Centre, a first of its kind in Trinidad.

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A LITTLE ABOUT OUR RESTAURANTS La Cantina Authentic Italian Pizzeria is at home both in Trinidad as well as Tobago. In 2009, we fully embraced the Tobago love that was showered on us from day one. Think Store Bay’s blue waters, think great authentic wood-burning brick oven pizzas. Board shorts and slippers... Welcome!

Our second restaurant is located in the historic landmark building, Siegert House on Victoria Avenue, Port of Spain. The Victoria Avenue La Cantina restaurant is perfect for business meet ups, corporate functions and special events of any kind.

Casual elegant dining affords a great experience every time you visit.

• RBC Compound, Milford Road, Store Bay, Tobago, • 12 Victoria Avenue, Port of Spain, Trinidad, • Store C405, C3 Centre, 31 Corinth Road, San Fernando, Trinidad, 62-PIZZA (627-4992).

OPENING HOURS: TOBAGO Monday - Tuesday: 12:00pm to 11:00pm Wednesday - Thursday: 2:00pm to 11:00pm Friday - Saturday: 12:00pm to 11:00pm Sunday: 5:00pm - 11:00pm

PORT-OF-SPAIN Monday: CLOSED Tuesday - Thursday:11:30 am to 10:00 pm Friday & Saturday: 11:30 am to 11:00 pm Sunday: 5:00 pm to 10:00 pm

C3 CENTRE, SAN FERNANDO Monday: 11:30 am - 8:00 pm Tuesday - Thursday:11:30 am to 11:00 pm Friday & Saturday: 11:30 am to 11:00 pm Sunday: 1:00 pm to 10:00 pm

Our third restaurant in Corinth, San Fernando is part of the Courtyard at the brand new and innovative shopping centre, C3 Centre. C3 Centre is pure entertainment and energy! It is the perfect space for you and your friends to unwind, relax and worry about nothing! La Cantina Authentic Italian Pizzeria is a restaurant that is intent on delivering authenticity with an international wine, drink and cocktail menu, woodburning brick ovens that deliver superb pizzas and a wellcrafted casual dining menu.

MORE THAN JUST A PIZZERIA We offer the perfect atmosphere that will satisfy friends and families alike... all ages included. Our excellent customer service, coupled with a fun atmosphere, makes us the ideal dining location, be it a simple dinner for two, a drink at the bar, a family night out or something bigger where you celebrate your birthday, anniversary or a special moment. Our expertise, service and space cater for all. We recognise that there are no absolutes in this world, that we have no monopoly on people,

product, or technology. We will, however, constantly seek out the best talents, acquaint ourselves with the finest ideas or the newest perspectives, all in our efforts to enhance our competitive advantage, and to meet and surpass customers’ expectations. barbusinesstt.com

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Business

Feature Article

READY, SET, RIDE... SHARE TT RideShare offers an enterprising service through the hindsight of some industrious young entrepreneurs...

Are you frustrated by endless hours wasted in traffic? Do you want to avoid having to look for a parking spot or are you concerned about being towed away? Do you need a safe and secure ride to a party or to the airport?

Here are some ways TT RideShare can assist. Established in June, 2018, TT RideShare has filled a gaping void in the local transportation sector by offering real-time private transport services with a reasonable price structure. Co-founder Jude Andre Legendre explained that TT RideShare functions on a sophisticated but simple to use mobile application, which can easily be downloaded on your smartphone.

The app prompts and guides the customer, linking them to the nearest available driver.

Clients can easily enter their pick-up and drop-off location and receive an estimate for the cost of their ride before hiring the service. Once a driver accepts a ride, the client is provided with his name, photo,

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vehicle licence plate and the ability to track his progress to your pick-up location on the app. Earlier this year, TT RideShare added a credit card payment feature to the app, which further compliments the convenience of paying for the ride after the trip ends.

There are three categories of rides available through TT RideShare, with regular point A-to-B rides starting from TT$25. A ride is calculated with a combination of distance (per kilometre) and time (per minute), along with a base fare. A typical ride from Diego Martin to Port of Spain would cost in the vicinity of TT$35-50. This equitable price range makes the service ever the more attractive to commuters. Customers have answered favourably by utilising the service for night and weekend entertainment as the designated driver of choice.

Another option offers more exclusive vehicle models for a slightly higher rate, while the third - Regular Plus - offers larger vehicles for up to six people. Instead of a per-person fare, the cost covers use of all passenger seats. How is that for value? The service can be accessed any day, any night with over

500 registered drivers in the ever-growing system. “We screen and pre-approve all our drivers and their vehicles for the safety and security of our clientele,” Legendre said.

The service has also created a niche for employment and earning auxiliary income for many households.

Legendre added that many of TT RideShare drivers have benefitted from an increase in usage, while customers express their confidence in its quality, reliability and safety track record over the past year of operations.

TT RideShare is changing the outlook on business through its optimisation of virtual portals, linked with real-life necessities and uplifting the quality of lives as they move, work, and embrace life, safely. “We are filling a notable gap while benchmarking our service,” Legendre added. “The best industrial practices, knowledgeable, polite and efficient drivers, along with safety, are TT RideShare’s priorities, while we continuously improve and innovate for our customers and drivers’ benefit.”

In our spotlight Q&A with TT RideShare, here’s what they had to say:

BBTT: What spurred the idea to establish TT RideShare?

TT RideShare: The idea of TT RideShare was conceptualised to address a major demand for a ride-sharing service in Trinidad & Tobago.

Many commuters and drivers depended on a service such as this and with the departure of an international conglomerate, a void was left, which we decided to fill.

BBTT: Can you cite some of the major services offered by TT RideShare?

TT RideShare: TT RideShare offers transportation services for a minimum of one person or maximum of six people based on the ride type they choose. We allow customers to request a driver via our mobile application.

Our application will pair the rider with the closest possible driver.

BBTT: What are your services most utilised for?

TT RideShare: Customers utilise our services for diverse reasons. Anywhere you can think of going with a vehicle, we will take you there.

Airport, beach, nightlife, work and your general day- to- day activities are covered. For example, grocery or mall shopping, hair salon, bank or doctor (are within reach).

BBTT: What are the main benefits of utilising TT RideShare?

TT RideShare: The main benefits of utilising TT RideShare is convenience, affordability

and safety. In just three clicks within our application, a vehicle can be at your location in minutes. You are picked up and dropped directly to your destination. Whether it’s a single person or a group of friends, the fare may be shared for the added economy. Cash or credit cards are accepted. There are many in-app safety features. For example, customers can share trips with their families and friends; call the police (the application is pre-programmed to dial 999) or enable ‘Emergency Mode,’ which instantly notifies your predefined emergency contacts via SMS that something is wrong.

Your emergency contacts are provided with a live link to track your location as well as the driver’s name, photo and license plate. Your emergency contacts will also have the option of calling you or the driver. TT RideShare is also immediately notified when a customer enables emergency mode.”

BBTT: So I want to sign on you’ve convinced me... how do I get started?

How does it work?

TT RideShare: “You can download our application from the Google Play Store or Apple App store by visiting www.ttrideshare. com/ride to go through the simple sign-up process. You will then be able to request a driver by entering your pick up location and destination.”

BBTT: How do you see your app service evolving?

TT RideShare: We receive valuable feedback from riders and drivers on new features they would like to see in the app. We have a lot of room for growth. Some riders are even suggesting a food delivery option within the app! Who knows?

BBTT: Briefly, what advice would you give to young entrepreneurs like yourself?

TT RideShare: Nothing worth having comes easy. Running a startup takes a lot of hard work, a lot of hours, sacrifice and dedication.

BBTT: What is the cost range for using TT RideShare?

TT RideShare: “Our fare structure for our regular service is as follows: Base fare: $12.00 TTD, per km: $1.50 TTD, Over 20km: $3.00 TTD, per minute: $1.00 TTD, minimum fare: $25.00 TTD. A trip from Hyatt to Movietowne will cost $25 TTD, while a trip from Hyatt to Piarco International Airport can range between $90 TTD - $100 TTD. The fare estimate is visible on the app before booking the ride. To see a fare estimate directly in the app, follow these steps: 1. Enter your pick up and drop off location.

2. Hit the “Ride Options” button on the bottom right-hand side of the screen.

3. Press the “Get Fare Estimate” to get your estimate.

4. Request your ride by pressing the red button with the white car icon.

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Food & Beverage, Nightlife and Entertainment Schedule

Lifestyle

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Feature Schedule East

Food & Beverage, Nightlife & Entertainment

Food & Beverage, Nightlife & Entertainment

All Out: Sunday Beer Specials: Carib & Stag - $10.

French Connection Bar & Grill: Sunday Karaoke: $10 beers, 2 for 1 specials on Cocktails, White Oak, Tequilla.

VAS Lounge: Lunes Latino Latin Nights - Free entry, Beer, Drink & Bottle specials all night long.

Movie Towne: All day movies TTARP Members $25, Tertiary Students $35.

More Vino: Tuesday Premium Buffet - Unlimited Sushi & Dessert from 6pm.

Movie Towne: All day movies $40.

La Cantina: Wild Wings Buffet Wednesdays 5pm-10pm.

Fiesta Plaza Movie Towne: Various Artistes Wednesday & Saturday, 8:30pm-9:30pm.

Tropics Restaurant & Cocktail Lounge: Wine Wednesdays 2 for 1 specials, live DJ’s 7pm12pm.

Thursday

More Vino: Weekly Thursday Special - Buy any wine by the glass and get one free (same or lesser value) from 4pm.

The Bungalow: 2 For 1 Prosecco.

51 Degrees: Infinity Thursdays, Free Drinks all night long.

Potionz Lounge: 2 for 1 Thursdays Specials on Cocktails, Martinis, Scotch, Rum & Vodka: 4pm-8pm.

Friday

TGI Fridays: Happy Hour 6-11pm, Live DJ & Drink Specials - $30 Mojitos & Margaritas, $35 Fridays Classics, $40 Ultimates & Shakers.

Residence: The Weekend Starts Here - Drinks Specials $40 Cocktails, 2 for 1 Carib & Stag, Vodka and Rum Specials.

Silhouettes Lounge: Karaoke After Work Lime from 5 pm, Free entry and drink specials $10 Stag, Carib, Pilsner, Sangria, Rum Punch $15 Rum, Scotch and Vodka, $25 Cocktails and 3 appertizers for $99.

51 Degrees: Saturdaze Free Rum & Vodka before 12am, Drink & Bottle Specials all night long, listed ladies free before 11:30pm.

Fiesta Plaza Movie Towne: Various Artistes Wednesday & Saturday 8:30pm-9:30pm.

Sunday

Monday

Tuesday

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Vol.2 No.2 2019

North

Saturday

Siam Seductive Saturdays free drinks all night: 10pm-4am.

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Club Rush: Reggae Sundays with live performances.

Doors open at 7pm. Showtime 9pm.

Tropics Restaurant & Cocktail Lounge: Martini Mondays 2 for 1 Specials, live DJ’s 7pm12pm.

Tropics Restaurant & Cocktail Lounge: Karaoke and Tequilla Tuesdays - 2 for 1 Specials, live DJ’s 7pm12pm.

Hutt Shutts: Thank Guinness its Thursday Guinness 3 for $30.

Silhouettes Lounge: Trendy Saturdays Free entry all night long.

Central

South

Tobago

Food & Beverage, Nightlife & Entertainment

Food & Beverage, Nightlife & Entertainment

Food & Beverage, Nightlife & Entertainment

Mr. Rango Cookhouse: Beer Specials all day, everyday $8 Carib & Stag.

Mr. Rango Cookhouse: Taco Monday ALL DAY 2 Tacos for $24.99.

Woodford Café: Two for Tuesdays 2-4-1 on select appetizers, JWB, vodka, White Oak all Coladas, Daiquiris and select Martinis.

Woodford Café: B.Y.O.B Build Your Own Burger - Buy one and get the next one to go for FREE 5pm-10pm.

TGI Fridays:

Gulf City Happy Hour - 6-11pm Live DJ & Drink specials $30 Mojitos & Margaritas, $35 Fridays Classics, $40 Ultimates & Shakers.

Krave Restaurant: Sunday Buffet Sundays.

Fairways Restaurant & Lounge: Happy Hour $12 beers everyday 5pm 7pm. Buy 1 get 1 half off on Cocktails.

Jade Monkey Casino Bar & Grill: Sunday Night Bingo. 9:30pm 11:30pm.

More Vino: Weekly Monday Special - Any signature Sushi Roll + a glass of Wine $125 from 4pm.

Movie Towne: All day movies TTARP Members $25, Tertiary Students $35.

Fairways Restaurant & Lounge: Mai Tai Mondays $30 Mai Tai Cocktails all day long.

Movie Towne: All day movies TTARP Members $25, Tertiary Students $35.

More Vino: Tuesday Premium Buffet - Unlimited Sushi & Dessert from 6pm.

Movie Towne: All day movies $40.

Jade Monkey Casino Bar & Grill: Tuesday Night Beer Specials 3 for $30 Carib & Stag 7pm-9pm.

Movie Towne: All day movies $30.

Fairways Restaurant & Lounge: Happy Hour $12 Beers everyday 5pm-7pm. Buy 1 get 1 half off on Cocktails.

Jade Monkey Casino Bar & Grill: Karaoke Night.

La Cantina: Wild Wings Buffet Wednesdays 5pm-10pm.

Rush Sports Bar & Nightclub: Karaoke Thursdays with Drink and Food Specials.

More Vino: Weekly Thursday Special - Buy any wine by the glass and get one free (same or lesser value) from 4pm.

The Rig Restaurant & Bar: $10 Carib & Stag Everyday from 4pm.

Fairways Restaurant & Lounge: Alfredo Thursdays.

Buy one get one half off.

Bar Code: Karaoke Thursday Beer Specials 9pm-1am.

Mr. Rango Cookhouse: Karaoke night and after work lime from 7-10pm with 2 for 1 Drink Specials.

Space Night Club: Ladies free all night Rum and Beer free all night.

Club Next: Fridays free drinks all night - 10pm-4am.

Bar Hop-in: Lunch hour and after work Beer specials 2 for $15 on Carib and Stag 11am-12pm, 3pm-5pm.

Bar Code: Freedom Fridays - Buy 1 get one free Beer Specials from 9pm.

Jade Monkey Casino Bar & Grill: Ladies Night Free shots and Drink Specials.

Bar Hop-in: After work lime everyday. All Cocktails $35 Rum, Carib and Stag $10 from 4pm.

Woodford Café: Date Night Saturdays 1 each appetizer and main course per person and a dessert to share $395 per couple.

Club Next: Saturdays Free entry before 12pm.

Drink Specials all night long.

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Lifestyle

Feature Article

Reflections of Caribbean Soul JO-ANN D. MURREL Carisoul Architecture Co. Ltd

Bar Interior: Davis T Alexander

Who and what inspired you to follow your passion of architecture to become an architect?

Construction is in my blood. My grandfather, Frederick Murrell, was a carpenter, and my father, Mc Donald Murrell, was a leading builder and contractor and owner of Mc Donald Murrell & Co. Ltd, builders and contractors. Those were the days when the gentleman contractor was experienced, competent and honest. My dad had strong written and oral communication skills, carefully documenting everything as it related to the business operations. My mother Linqu Murrel provided the support system as a homemaker.

Being the only girl among five brothers, our house was always full of boys. It is no wonder that I was not raised by my parents to be dainty as it were. I was raised to be strong and independent. I would repair the wheels on my bicycle, spin a top, climb the huge Graham mango trees and pitch marbles.

My father did all of his administrative work on the dining table in full view of the family, which accounted for my greatest inspiration to become an architect. He would take off quantities of materials for buildings from drawings, draft letters for his secretaries to type and write out instructions for his drivers on a daily basis. My father was articulate, precise, business-like, methodical, punctual and brilliant.

He had an eye for detail. I was also privileged to meet outstanding architects such as John Gillespie, Colin Laird, Ruskin Punch, Roy Garner, John Newel Lewis, to name a few. When I was about 15 years old I remember telling Colin Laird that I wanted to become an architect, and he was very kind and encouraging. When it was time to go to university in England, Ruskin Punch was extremely helpful in guiding my education pathway to select a suitable graduate school of architecture. The architect was large and in charge and central to the building’s design and construction. Colin Laird’s design of a grand hillside residence with its octagonal shape, access bridges, spiral staircase and well thought-out views to the city of Port of Spain sealed it for me. I definitely wanted to become an architect.

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Rudylynn Roberts was the first female architect who I ever met.

In those days, there were only about two female architects in Trinidad and Tobago. I was in awe of this lady, who was so cool and unassuming. Today, Rudylynn is well known in many quarters since she was responsible for the restoration of the Cathedral of The Immaculate Conception in Port of Spain.

What were the influencers?

Visiting construction sites with my father and getting to climb ladders to reach the upper floors of buildings such as churches, banks and offices that were either being newly renovated or constructed.

How do you define the Caribbean architectural landscape?

To me, the Caribbean architectural landscape has buildings that reflect the essence and the soul of the Caribbean and its people. It is all about easy living in secure buildings that are environmentally responsive and can withstand hurricanes and earthquakes. The Caribbean architectural landscape reflects our energy and creativity.

It’s about conservation and sustainability, light and shade, colour and texture, ventilation and cooling, the relationship between indoor and outdoor spaces, meeting and hangout spaces, private spaces and public spaces, buildings that are reflective of how we live, work and play.

What features or elements did you create in your breakfast bar design featured in BBTT? I have incorporated the following features to accentuate the feel and utility of the design: • • • •

Contemporary design.

Peninsula.

Allows persons to gather at the kitchen or the ‘heart of the home’.

Allows interaction between the cook/s and people seated at the breakfast bar.

• The design allows for work or play to be done there.

• Design done with children in mind since it allows children to sit at the breakfast bar to do their homework, relax or enjoy playtime while an adult supervises them and prepares meals in the kitchen.

• The curved glass top is at a height of 42 inches above the finished floor level.

• Seating for six people: leather covered seats to wooden bar stools • Located adjacent to the dining area and close to doors leading out to swimming pool area.

• Travertine countertop for the breakfast bar provides additional countertop space in the kitchen.

• The breakfast bar has drawers and cupboards for storage on the side with the refrigerator and sink.

• Materials used for countertop construction: upper countertop in frosted glass, lower countertop utilises travertine, lower cabinets are laminate, upper cabinets are acrylic, stainless steel posts support and secure the glass top and stainless steel skirting.

Can you share some advice with our BBTT readers for creating a distinguishing outdoor space plan /design?

An outdoor space should be a sanctuary for relaxation. Entertaining and play and should be an extension of your indoor living space.

Each individual will have their own dreamy ideas as to how they want to use their outdoor space and this will result in a unique design and plan. Each outdoor space will be as unique as the person or people who have commissioned the work. You will want to consider engaging the services of a landscape architect to help you to create your dream outdoor space.

When creating your dream outdoor space, here’s a helpful checklist: Review and measure the entire outdoor space, both at the front and the back of the house, and do a holistic design for the outdoors.

1. Determine your budget.

2. Determine how you want to use the outdoor space. Do you want to enjoy a simple green spaces for relaxation, sporting activities, an outdoor kitchen or a seating/dining area? Whatever it is, have a clear idea of how you want to enjoy your outdoor space.

3. What features do you want in your outdoor space, a tropical garden, a water feature, a gazebo or something else?

4. Find out what building and planning codes will affect your design plans.

5. Find out what fire codes will affect your design plans.

6. Work with a trained professional to come up with your dream outdoor space.

What is your best advice for new homeowners, wishing to build their starter home if not dream home?

1. Speak to a registered architect before purchasing any land or building for your dream home or starter home, or before you begin any renovations to a house. There is the Trinidad and Tobago Institute of Architects (TTIA), which you can contact with regard to hiring an architect for your project.

2. Find out from a few architects what services they offer and their fees.

3. Architects will not give you sketches of design proposals for your project for free. What architects will do is show you their past projects and let you know what services they can offer you.

4. Select an architect to work with you on your project.

5. Meet with your architect and let them know about the project that you propose to undertake.

6. Determine your budget and discuss your proposed budget with the architect.

7. Let the architect know if it is a starter home that you intend to build with the intention of expanding the house at a later stage.

This way the architect can work with you to do a holistic design

and obtain the required approvals for a house that will be built in phases.

8. Discuss with the architect when you propose to start your project.

9. The architect will take you through the design and approval stages for the project.

10. The architect must ensure that the land is zoned by Town and Country Planning (TCP) for residential use before starting your project. Lands are zoned by TCP for: residential/resort residential/commercial/entertainment/warehousing/industry/ agricultural/institutional/ conservation, etc.

11. Speak to the architect about your lifestyle, family size, how you propose to use the dwelling, the proposed number and types of spaces, approximate room sizes, storage requirements and parking.

12. The architect will work closely with you to design your home and make your dream a reality.

How do you see the future in architecture?

The future of architecture in Trinidad and Tobago is positive but a lot of work has to be done in terms of relationship building between registered architects and members of the public in order to make people aware of the value of hiring a trained architect when doing their building projects. Architecture in Trinidad and Tobago has been negatively impacted by shows on television that show residential designs and construction oversight being done by non-architects.

The result is that the average person thinks that they can do their own building designs bypassing the trained architect and the regulatory agencies When you build, you hope to profit. Whether it’s a home or a business, the new building is meant to function in a way that suits your needs, to look better and have a better value than before. In other words, you hope to profit by design. It is an investment for the future. Architects see the big picture. They don’t design pretty pictures or just four walls and a roof, they create a total environment, the interiors and exteriors, which satisfy functional needs with exciting, dynamic spaces in which to work, live and play and which meets the requirements of regulatory agencies.

The architect also advises on the need for other specialist consultants for the project. They can advise where costs can be saved and coordinates and manage their work. Buildings designed by registered architects attract added credibility from the financial institution with the required approvals from regulatory agencies such as Town and Country Planning, WASA, the relevant regional corporation, the local health authorities, the TT Fire Service, et cetera.

Many building owners in T&T are unable to rent their buildings to the government or for commerce as they do not meet the necessary regulations.

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Lifestyle

Feature Article

Raising the bar on the Green Experience Reduce • Reuse • Recycle

D

evon Samlalsingh has been involved in agriculture since 2012. From designing and building small scale modular aquaponics and hydroponic systems, to consulting for agriculture projects, Devon has vast experience, which also includes beekeeping and agroforestry.

However, he ventured into mixology eight months ago and has found fulfillment, in bringing his multi-faceted talents and passions from the garden to glass.

Green bartending involves producing mixed beverages in a sustainable way to avoid wastage. It is taking a step out of the box and the regimen we all have and thinking about how it can be done more effectively.

Samlalsingh follows the 3 Rs: Reduce, Reuse, and Recycle. We all know the impact of straws and stirrers, perhaps we should ask ourselves if we need them, and do they need to be replaced with every visit to the bar?

Oleo-saccharum is a great example of a reusable ingredient, which would otherwise be thrown away and added to landfills. Oleosaccharum is a cocktail ingredient, which is produced by placing fruit rind onto sugar, which draws the oils to produce a flavourful

The greenbartender in action.

syrup. Samlalsingh also collects plastic and glass bottles on a regular basis. The iCARE bins placed around the country help make it easier for the public to get involved in recycling. In most cases, approaching the bar business from a sustainable viewpoint can diminish wastage, increase profits and promote a greener environment.

Food scraps can be composted and herbs can be grown. Cooking oil can be collected and disposed of responsibly, utilising the special services available to restaurant and bar owners.

Samlalsingh offers unique signature cocktails made with homegrown, pesticide-free ingredients. The service is especially fitting for private parties and upscale events.

Samlalsingh’s biggest highlight thus far was being featured at the Cocktail Club during the Speakeasy Jazz events. The concept incorporated the idea of patrons bringing their own alcohol with which cocktails were prepared on-site using cocktail club syrups.

“I had a blast,” Samlalsingh said. “Especially because people brought ingredients I’ve never used before. I tweaked my recipes to their particular liking. The only hard part was trying to remember everyone’s signature cocktail.”

Try these alcoholic and non-alcoholic cocktail recipes courtesy the green bartender:

BUTTERFLY MOJITINI • Turmeric Temptation • 1.25 oz Cocktail Club Turmeric Chai Syrup • 1.5 oz Tequila • 2 wedges of lime Muddle, Shake, Double strain Garnish with Water Hyacinth flower

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ASIAN BREEZE • 1.5 oz Cocktail Club Greentea • Peach Lychee Syrup • 1 wedge of lime • 1oz cranberry juice Muddle, Shake, top with tonic water Garnish with a mint sprig

Essential Bar Tools for your home bar needs!

Having a home bar is a great addition to your space especially suited for casual liming, entertaining family and friends in style the true ‘Trini’ way. Here is a list of the needful tools of the trade, enough to get your home bar revved up and sure to impress.

Our professional mixologists have shared some of the top 12 ‘must haves’ for outfitting your bar.

Hawthorne Strainer

Bar Spoon

Mixing Tin

Shaker

Jigger

Boston Pourers

Knife

Bottle Opener

Wine Bottle Opener

Salt Rimmer

Tongs

Muddler

Start gathering ‘artillery’ for your artful indoor or outdoor bar.

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DIRECTORY LISTING ASSOCIATIONS & RESEARCH The Caribbean Industrial Research Institute (CARIRI) University of the West Indies, St. Augustine Campus, Trinidad P: 1-868-299-0210 E: mail@cariri.com W: http://www.cariri.com

Harvi Food & Beverage E: here@theharvilife.com W: https://theharvilife.com/

The Copyright Music Organisation of Trinidad and Tobago (COTT) #139-141 Abercromby Street, Port-of-Spain, Trinidad P: 1-868-623-6101/7311 F: 1-868-623-4755 E: cott@cott.org.tt W: http://www.cott.org.tt

Abraham Distributors Limited #48-50 Lady Hailes Avenue, San Fernando, Trinidad P: 1-868-652-1606 E: info@abrahamdist.com W: http://abrahamdist.com/

Trinidad and Tobago Beverage Alcohol Alliance (TTBAA) #127 Henry Street, Port-of-Spain, Trinidad P: 1-868-321-5356 E: info@ttbaa.org W: http://ttbaa.org Trinidad Hotels, Restaurants and Tourism Association (THRTA) #5 Hilltop Lane, Airway Road, Chaguramas, Trinidad P: 1-868-634-1174-5 E: info@tnthotels.com W: http://tthti.edu.tt Trinidad and Tobago Manufacturers Association (TTMA) #42 Tenth Street, Barataria, Trinidad P: 1-868-675-8862 E: research@ttma.com W: http://ttma.com

BAR SERVICES El Mundo Signature P: 1-868-746-2840 E: elmundosignature@yahoo. com W: https://www.facebook.com/ elmundosignature/

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BAR SUPPLIES

Bar Basics Limited #41 Carlos Street, Woodbrook, Trinidad P: 1-868-628-6720 E: barbasicstt@gmail.com W: http://www.barbasicsltd.com/

DISTRIBUTORS Alstons Marketing Company Limited (AMCO) Uriah Butler Highway & Endeavour Road, Chaguanas, Trinidad P: 1-868-671-2713 E: amcoworldofwines@ ansamcal.com W: www.amcoworldtt.com A.S Bryden & Sons (Trinidad) Limited #1 Ibis Avenue, San Juan, Trinidad P: 1-868-674-9191 W: www.brydenstt.com L.J. Williams Limited #2 Sixth Avenue, Barataria, Trinidad P: 1-868-674-1500 E: marketing@ljw.co.tt W: https://www.ljw.co.tt/

Oscar Francois Limited #133-135 Duke Street Port-of-Spain, Trinidad P: 1-868-223-9933 E: info@oscarfrancios.com W: www.oscarfrancios.com Vembev #18,Chootoo Road Ext., El Socorro, Aranguez, Trinidad P: 1-868-224-4238 E: Info@vembev.com West Indian Traders Don Miguel Extension, San Juan, Trinidad P: 1-868-638-2268 E: witorders@gmail.com Hibiscus Drive, Lowlands, Tobago, W.I. P: 1-868-639-1060 E: wittobago@gmail.com W: https://www.witltd.net/wp/

ENTERTAINMENT Movie Towne Multicinemas Trinidad Limited Invaders Bay, Port-of-Spain/ Price Plaza, Chaguanas/ C3 Centre, San Fernando/ Gulf City Mall, Lowlands, Tobago P: 1-868-627-8277 E: info@movietowne.com W: http://movietowne.com/

EVENTS Macknun Events Maraval, Trinidad P: 1-868-488-6519 E: macknunevents@gmail.com W: https://www.macknunevents.com/ The Party & Event Company #9 Central Warehousing Complex Chaguanas, Trinidad P: 1-868-671-3172 E: info@partyandevent-tt.com W: http://www.partyandevent-tt. com

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DIRECTORY LISTING FOOD & BEVERAGE PACKAGING

MANUFACTURERS

Container Central Unit #903 Fernandes Industrial Centre, EMR, Laventille, Trinidad P: 1-868-225-7575 E: sales@containercentralltd.com W: http://containercentralltd.com

Tropikist Beach Hotel and Resort Old Store Bay Road, Crown Point, Tobago P: 1-868-671-9143 E: tropikistbeachhotelresort@gmail.com W: www.tropikist.com

S. M. Jaleel & Company Limited Otaheite Industrial Estate, South Oropouche, Fyzabad, Trinidad P: 1-868-677-7520 W: http://smjaleel.net

Guy and Gordon Limited #87 Ariapita Avenue, Woodbrook, Trinidad P: 1-868-627-6986/7883 P: 1-868-624-3917 F: 1-868-627-4253 E: info@guyandgordon.com W: http://guyandgordon.com

LIQUOR MARTS

Santainers Limited Lot 5 Diamond Vale Industrial Estate, Diego Martin, Trinidad P: 1-868-637-3633 F: 1-868-632-2759

FIRE SAFETY IRP Fire and Safety Ltd #119 Boundary Road, San Juan, Trinidad P: 1-868-674-0693 E: csr.fse@irpltd.com W: https://irpltd.com/fse/

GOURMET & SPECIALITY FOOD STORES Malabar Farms Gourmet Shop #115 Long Circular Road, Maraval, Trinidad P: 1-868-628-7486 E: thegourmetshop@ malabarfarms.biz W: https://malabargourmet.com/ PLAN B GRAB N GO 56 Cipero Street, San Fernando, Trinidad P: 1-868-378-7371 E: planb.grabngo@gmail.com

HOTELS & CONFERENCE CENTRES Hyatt Regency Trinidad #1 Wrightson Road, Port-of-Spain, Trinidad P: 1-868-623-2222 E: trirt.reservation@hyatt.com W: http://www.trinidad.regency. hyatt.com

Icebox Liquors #14 Riverside Road, Curepe, Trinidad P: 1-868-223-1786 E: info@theiceboxliquors.com W: https://theiceboxliquors.com Look ah Liquor Mart #75 Roberts Street, Woodbrook, Trinidad P: 1-868-222-3131 E: lookahliquormart@gmail.com Miles Almandoz & Company Limited #39B Wilson Road, Scarborough, Tobago P: 1-868-639-2631 E: milesalmandozcoltd@gmail.com W: www.milesalmandoztobago.com

MANUFACTURERS Angostura Corner of Eastern Main Road and Trinity Avenue, Laventille, Trinidad P: 1-868-623-1841 E: css@angostura.com W: http://www.angostura.com Carib Brewery Eastern Main Road, Champs Fleurs, Trinidad P: 1-868-645-2337 E: askus@caribbrewery.com W: http://www.caribbrewery.com Crystal Caribbean Limited #10 Label Blvd, Industrial Estate, Trincity, Trinidad P: 1-868-640-8824 E: info@mycrystalcaribbean.com W: http://mycrystalwater.com

PRINT & SIGNS Ink Stop #33 St. Claire Avenue, St. Clair (on the corner of Kavanagh St.) Port-of-Spain, Trinidad P: 1-868-622-7834 E: inkstop@hotmail.com W: https://www.inkstop.co/ Pat & Max Limited #110 Eastern Main Road, Tunapuna, Trinidad P: 1-868-226-9343 E: sales@patandmax.com W: http://patandmax.com PrinTree TT/ The DocuCentre Ltd. #80 Woodford Street, Port-of-Spain, Trinidad P: 1-868-628-9330 E: printree@docucentre.co.tt Shop Online: www.printreett.com SCRIP-J #1 Fernandes Business Centre, Eastern Main Road, Trinidad P: 1-868-626-1234 E: print@scripj.com W: http://scripj.com Sign Tech Limited #41-43 Cornelio Street, Woodbrook, Trinidad P: 1-868-628-4752

barbusinesstt.com

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DIRECTORY LISTING PROMOTIONAL PRODUCTS/ GIFT ITEMS The Up Shop Building 4, Unit 406-408, Fernandes Business Centre Eastern Main Road, Laventille, Trinidad E: customerservice@theupshop. com W: https://theupshop.com Very Exciting Things Ltd. Building 4, Unit 406-408, Fernandes Business Centre Eastern Main Road, Laventille, Trinidad P: 1-868-626-3444/1272/1841 E: customerservice@ veryexcitingthings.com W: http://www.veryexcitingthings. com/

RESTAURANTS & LOUNGES Rizzoni’s Restaurante Italiano Movie Towne Level 2, Port-of-Spain, C3 Centre, San Fernando, Trinidad P: 1-868-627-7499 E: ryanchin@rizzoni-italiano.com W: https://www.rizzoni-italiano. com/ Southern Edge Night Club Paria Suites Hotel & Conference Center, South Trunk Road, La Romain, San Fernando, Trinidad P: 1-868-697-1442 E: southernedge.pariasuites@ gmail.com W: http://www.pariasuites.com/ nightlife Texas de Brazil 2nd Floor Fiesta Plaza, Movie Towne, Port-of-Spain, Trinidad P: 1-868-623-0022 W: www.texasdebrazil.com

SECURITY SERVICES & EQUIPMENT Telecom Security Services Limited #41-43 Cornelio Street, Woodbrook, Trinidad P: 1-868-628-3251 W: http://www.telecomtt.com/

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SHIPPERS/ FREIGHT FOWARDERS Cargo Consolidators Agency Limited #43 New Street, Port-of-Spain, Trinidad P: 1-868-223-7447 E: sales@cargotrinidad.com W: https://cargotrinidad.com/

SPORTS BARS & GRILLS All Out Sports Bar & Gourmet Grill 1st Floor Queen’s Park Oval, #94 Tragarete Road, Port-of-Spain, Trinidad P: 1-868-622-6730 E: allouttt.info@gmail.com How’zat Sports Bar & Cutters Stop #163 Tragarete Road, Port-of-Spain, Trinidad P: 1-868-628-1562 E: howzatsportsbartt@gmail. com Island Beer Chill & Grill One Woodbrook Place, Port-of-Spain & South Park, San Fernando, Trinidad P: 1-868-225-6916 Jaxx International Grill Movie Towne, Port-of-Spain P: 1-868-624-6566 Grand Bazaar P: 1-868-663-6566 Price Plaza P: 1-868-665-5369 Gulf City P: 1-868-653-6566 C3 Centre P: 1-868-657-7829 W: https://www.facebook.com/ jaxxgrilltt/ Rouge Sports Bar Buccoo Town Centre, Shirvan Road, Tobago P: 1-868-631-1663 E: rougesportsbar@gmail.com

WASTE DISPOSAL & RECYCLING ACE Recycling Limited #17A Yorke Avenue, O’Meara Industrial Estate, Arima, Trinidad P: 1-868-290-2970 E: acerecycling@gmail.com W: http://www. acerecyclingcaribbean.com Piranha International Limited #10-11 Bahadoor Street California, Couva & Lot 5 Kanhai Road Barrackpore, Trinidad P: 1-868-223-7444 E: info@piranhatt.com W: http://www.piranhatt.com/ The Trinidad and Tobago Solid Waste Management Company Limited (SWMCOL) #34 Independence Square, Port-of-Spain, Trinidad P: 1-868-625-6678 E: info@swmcol.co.tt F: 1-868-623-6534 W: http://www.swmcol.co.tt

WINE BARS/ MERCHANTS Solera Wines and Spirits Corner Tragarete Road & Gray Street, Woodbrook, Trinidad P: 1-868-628-7258 E: solera@angostura.com W: http://www.angostura.com The Naughty Grape #81A Mucurapo Road, St. James P: 1-868-628-9165 #14E Saddle Road, Maraval P: 1-868-628-9165 O’Meara Plaza, Arima P: 1-868-722-2695 Heartland Plaza, Chaguanas P: 1-868-735-3857 E:info@thenaughtygrape.com W: https://naughtygrapett.com Uncorked Wines and Spirits Limited #20-22 Tragarete Road, Port-of-Spain, Trinidad P: 1-868-379-4631

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