A Cookbook for 7th Grade | Asia Pacific International School | 2 October 2019

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A Cookbook For 7th Grade 2 October 2019 Cover Designed By: Yeonsue Arata

Asia Pacific International School 2 October 2019

7th Grade Cookbook Digital Art and Design

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Asia Pacific International School 2 October 2019

7th Grade Cookbook Digital Art and Design

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A Cookbook For 7th Grade Younsue Arata . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-5 Damian Choi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6-7 Jay Choi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8-9 Ayato Eguchi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10-11 Christopher Ha . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12-13 Alex Han . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14-15 Matthew Jeon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16-17 David Jeong . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18-19 Jiwoo Jung . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20-21 Esther Kim . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22-23 Jason Kim . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24-25 Jayden Kim . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26-27 Theron Kim . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28-29 Yul Kim . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30-31 Quinten Meyer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32-33 Chloe Ryu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34-35 Ianna Sim . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36-37 Jimin Yang . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38-39 Will Yoo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40-41

Asia Pacific International School 2 October 2019

7th Grade Cookbook Digital Art and Design

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Egg Sandwich Yeonsue Arata Grade 7 Digital Art and Design Mr. Grout

Description:

Ingredients ❏ Two pieces of white toast bread ❏ Ham ❏ A few boiled eggs ❏ Salt ❏ Sugar ❏ Mayo ❏ Plate ❏ (Salad) ❏ Milk

Recipe 1. Toast the bread 2. Smoosh few eggs and put few pinch of salt and sugar 3. Squeeze in that mayo in the paste 4. Spread the paste on top of the toasted bread 5. Add a slice of ham on top 6. Place it on a plate 7. 8.

Asia Pacific International School 2 October 2019

This food is called an egg sandwich and the egg makes it mild and the mayo makes it taste salty

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Asia Pacific International School 2 October 2019

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Recipe Title: Sandwich Student Name: Damian Choi Grade 7 Digital Art and Design Mr. Grout

Description: The sandwich taste sweet and you can also taste the pepper inside the bread.

Ingredients ❏ ❏ ❏ ❏ ❏ ❏ ❏ ❏

Top bread Bottom bread ham cheese plate Truffle cream sauce chips fanta/cola/sprite

Asia Pacific International School 2 October 2019

Recipe 1. Get a plate 2. Put the Bottom bread on the plate. 3. Cut the cheese like a square and put it on the bread. 4. Cut the ham like a rectangle and put it on the bread. 5. Put truffle sauce between ham and cheese. 6. Put the Top bread on the sandwich 7. Put chips on the side. 8. Get a drink like fanta/cola/sprite to drink while you eat sandwiches. 7th Grade Cookbook Digital Art and Design

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Pepperoni Pizza Jay_Choi Grade 7 Digital Art and Design Mr. Grout Ingredients ❏ Bread ❏ Mushroom ❏ Cheeze ❏ Pepperoni ❏ Pineapple ❏ Tomato sauce

Asia Pacific International School 2 October 2019

Description Very delicious and very salty.

Recipe 1. Wash hand 2. Put topping(Mushroom, tomato sauce, cheeze, pepperoni) on top of the bread 3. Go to the kitchen and put the bread with topping on the oven 4. Set the timer 10 minute and wait 5. After it is cooked put the pineapple on top of it 7th Grade Cookbook Digital Art and Design

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Recipe Title my favorite food Student Name Ayato Eguchi Grade 7 Digital Art and Design Mr. Grout

Description

Ingredients ❏ ❏ ❏ ❏ ❏ ❏ ❏ ❏

Recipe 1. 2. 3. 4. 5. 6. 7. 8.

Asia Pacific International School 2 October 2019

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1000 Ă— 562

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Japanese Ramen Christopher Ha Grade 7 Digital Art and Design Mr. Grout

Description This is a image of a japanese ramen. It has a cashew the ramen broth soft boiled eggs noodles and green onion. It consists on simple ingredients but it taste marvelous

Ingredients ❏ Cashew ❏ Green onion ❏ Half boiled eggs ❏ Ramen broth ❏ noodles

Recipe 1. Get ramen broth 2. Get pig foot and then fry it with a fire maker 3. Buy noodles 4. Boil the noodles 5. Half boil eggs 6. enjoy!

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The top 2 are japanese ramen and the bottom one is korean ramen and the 2 types of ramen taste very different.

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Ramyeon Alex H Grade 7 Digital Art and Design Mr. Grout Ingredients ❏ Ramyeon ❏ Egg ❏ Leek

Asia Pacific International School 2 October 2019

Description The Ramyeon is delicious because of it’s spice and noodles. Firstly, the spice of Ramyeon tastes spicy and salty. However, the noodle is very chewy because the noodle absorb the soup. Recipe 1. Put water and boil it until it gets a bubble 2. Put a soup, noodle and Leek then boil it 3. When the noodle is almost finished put the egg 4. When the egg get the shape then it’s finished

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Recipe Title Matthew Jeon Grade 7 Digital Art and Design Mr. Grout Ingredients ❏ tortilla ❏ lettuce ❏ cheese ❏ meat ❏ tomato ❏ jalapenos ❏ ❏

Asia Pacific International School 2 October 2019

Description It tastes like Cheese melting with the meat. The lettuce and tomato is giving a little sweetness on the taste of the meat. Recipe 1. Bake the tortilla 2. Cook the meat 3. Put the meat on the baked tortilla 4. Get the tomato, lettuce, and cheese 5. But the vegetable and cheese in the baked tortilla 6. Fold the tortilla 7. 8.

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Asia Pacific International School 2 October 2019

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Description Lasagna is a dish that is much like pizza and spaghetti, but it has a stronger taste of cheese because it is primarily made of cheese and meat sauce. It also has a lot of layers, which takes a lot of time to make.

Recipe Title: Lasagna Student Name: David Jeong Grade 7 Digital Art and Design Mr. Grout Ingredients ❏ 1 pound sweet Italian sausage ❏ ¾ pound lean ground beef ❏ ½ cup minced onion ❏ 2 cloves crushed garlic ❏ 1 (28 oz) can crushed tomatoes ❏ 1 ½ teaspoons dried basil leaves ❏ ¾ pound sliced mozzarella cheese ❏ ¾ cup grated parmesan cheese ❏ ¼ teaspoon ground black pepper ❏ 4 tablespoons chopped fresh parsley ❏ 2 (6 oz) cans canned tomato paste ❏ 2 (6.5 oz) cans canned tomato sauce ❏ ½ cup water ❏ 2 Tablespoons white sugar ❏ ½ teaspoon femme; seeds ❏ 1 teaspoon Italian seasoning ❏ 1 ½ teaspoons salt ❏ 12 lasagna noodles ❏ 16 ounces ricotta cheese ❏ 1 egg Asia Pacific International School 2 October 2019

Recipe 1. Add sausage, ground beef, onion, and garlic over medium heat in an over. Heat until well browned. Add crushed tomatoes, tomato paste, tomato sauce and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. 2. Boil lightly salted water. Cook lasagna noodles for 8-10 minutes. Drain noodles and put it in cold water. In a mixing bowl, combine ricotta cheese, egg, parsley, and ½ teaspoon salt. 3. Preheat oven to 375 degrees F (190 degrees C). 4. To assemble the lasagna, put in this order: a. Meat Sauce b. Lasagna Noodles c. Ricotta Cheese d. Mozzarella cheese e. Meat sauce f. Parmesan cheese g. Repeat until none leftover 5. Bake in preheated over for 25 minutes, then cool for 15 minutes.

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Recipe Title: Brownies Student Name:Jiwoo Jung Grade 7 Digital Art and Design Mr. Grout

Description: The chocolate in the Brownie is so rich that after I eat one bite of it, I go on a sugar rush. I also like the crunchiness of the nuts.

Recipe Ingredients 1. Preheat the oven to 325 degrees F (165 degrees ❏ 1/2 cup of white sugar C). Grease an 8x8 inch square pan. ❏ 2 tablespoons of butter 2. In a medium saucepan, combine the sugar, ❏ 2 tablespoons of water butter and water. Cook over medium heat until ❏ 1 1/2 cups of semisweet chocolate boiling. Remove from heat and stir in chocolate chips chips until melted and smooth. Mix in the eggs ❏ 2 eggs and vanilla. Combine the flour, baking soda and ❏ 1/2 teaspoon of vanilla extract salt; stir into the chocolate mixture. Spread ❏ 2/3 cup of all-purpose flour evenly into the prepared pan. ❏ 1/4 teaspoon of baking soda 3. Bake for 25 to 30 minutes in the preheated ❏ 1/2 teaspoon of salt oven, until brownies set up. Do not overbake! ❏ Nuts (Option) Cool in pan and cut into squares. Asia Pacific International School 2 October 2019

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Recipe 1. Pre-heat the oven over 350 degree 2. Grease 1 ramekins and place it on a baking sheet 3. Crack the egg into the ramekin and season it with some salt and pepper 4. Place the egg in the oven until the whites are firm (Will take around 13 min) 5. Then, take it out and remove the ramekin after the egg cools down 6. Cut the muffin in half 7. Place the bottom bread and place the cheese on the bottom bun 8. Then place the ham, then the egg 9. After that, place the top bun

English Muffin Sandwich Esther Kim Grade 7 Digital Art and Design Mr. Grout

Ingredients ❏ ❏ ❏ ❏ ❏ ❏ ❏ ❏

1 english muffin 1 egg 1 slice of ham Some salt Some black shredded pepper Honey(only if wanted) Plate Ramekin

Description The english muffin sandwich taste like a normal sandwich, but the bread’s texture is more rough. Also, you could really taste the mixture of all ingredients, which is the egg. The ham, the cheese, and the bread. Asia Pacific International School 2 October 2019

*Additional prefferation* 1. 2. 7th Grade Cookbook Digital Art and Design

Scoop some honey out of the jar or the bottle Place it in a plate Page 22


Asia Pacific International School 2 October 2019

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Ramen Jason Grade 7 Digital Art and Design Mr. Grout

Description: Some types of ramen are spicy there are types that are cheesy and stuff like that but the most common one is just not spicy and is salty a little and tastes very good.

Ingredients ❏ Ramen Noodle ❏ Soup Base ❏ Hot Water ❏ Cut Up Welsh Onion ❏ Egg ❏ Toppings ❏ ❏

Recipe 1. Boil the water 2. Put in the noodles and the toppings 3. Put in the soup base 4. Put the Welsh Onions and the egg on top 5. Done 6. 7. 8.

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Yukhoe bibimbap Jayden Kim Grade 7 Digital Art and Design Mr. Grout Ingredients ❏ Raw beef ❏ Sesame ❏ Sesame oil ❏ Vegetables ❏ Carrot ❏ Spinach ❏ Soy ❏ Soybean sprout ❏ Egg ❏ Rice Asia Pacific International School 2 October 2019

Description: This is the yukhoe bibimbap/raw beef mixed rice. This food includes many toppings and the main topping is the raw beef. Because of this, it can taste a little bit fish but most will be okay. You can taste the various types of ingredients in your rice. Recipe 1. Prepare vegetable 2. Get beef and mix it with sesame oil 3. Put rice and other ingredients into the bowl 4. Put some sesame on top of the beef and put raw egg on top if you want 5. Mix and eat 7th Grade Cookbook Digital Art and Design

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Recipe Title Shin Ramen Student Name Theron Kim Grade 7 Digital Art and Design Mr. Grout Ingredients ❏ Water ❏ Ramen package ❏ Egg ❏ Pot ❏ ❏ ❏ ❏ ❏ ❏ ❏ ❏ Asia Pacific International School 2 October 2019

Description I like shin ramen, because it’s spicy and i like spicy. Also if I put some korean food together with it can be good. I think shin ramen works well with korean food. Recipe 1. First put water in a pot 2. Let it boil 3. Put the ramen package 4. egg 5. Put it in a bowl and eat it 6. 7. 8.

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Bubble tea Yul Kim Grade 7 Digital Art and Design Mr. Grout Ingredients ❏ Milk tea bag ❏ tapioca ❏ water ❏ ice ❏ milk ❏ pot ❏ straw ❏ cup

Asia Pacific International School 2 October 2019

Description My favorite food is bubble tea. It tastes sweet and thick. The tapioca is tasteless but it is very chewy. Recipe 1. Boil the tapioca in the pot for 5-7 minutes 2. While the tapioca boils put a milk tea bag in hot milk 3. Take out the tapioca and add to a cup 4. Add ice 5. Add the milk tea in the cup with ice and tapioca 6. enjoy !

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Quinn’s amazing Pho Quinten Meyer Grade 7 Digital Art and Design Mr. Grout

Description It has a salty broth with a vague chili pepper taste. The cilantro adds a unique, almost soapy taste. Finally, the beef adds a nice rare meat flavor.

Ingredients ❏ Cilantro ❏ Rice Noodles ❏ Broth ❏ Beef/ Other Meat ❏ Red Peppers ❏ Ginger ❏ Beef Bones (Optional) ❏ Water (Optional)

Recipe 1. Preheat Oven 2. Roast Beef Bones (Optional) 3. Use Beef Bones to Make Broth (Optional) 4. Boil Noodles 5. Combine Broth, Noodles, and Beef. 6. Garnish with Ginger, Chili Peppers, and Cilantro 7. Done!

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Deopbap Chloe Ryu Grade 7 Digital Art and Design Mr. Grout

Ingredients ❏ Rice ❏ Sunny side up egg ❏ Dried Seaweed ❏ Fried kimchi ❏ Fried anchovy ❏ Tuna ❏ Spam (Pork) ❏ Mayo

Asia Pacific International School 2 October 2019

Description Deopbap means covered with rice and is a bowl of rice topped with different kinds of ingredient. I made my deopbap as a Korean style of deopbap and I used many different kinds of ingredients to make full of flavors. It taste sweet by the sauce under the ingredients and it is slightly salty by anchovy. Recipe 1. Put the rice in the bottom 2. Put Tuna that is mixed with mayo 3. Put dried seaweed 4. Put fried kimchi 5. Put fried anchovy 6. Than put fried spam on 7. After putting the other ingredients than you put sunny side up on top of the ingredients. 7th Grade Cookbook Digital Art and Design

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Salty but Savory Ramen :) Ianna Sim Grade 7 Digital Art and Design Mr. Grout Ingredients ❏ Ramen Noodles ❏ Soup Broth ❏ Spam ❏ Sausage ❏ Egg ❏ ❏ ❏

Asia Pacific International School 2 October 2019

Description: Salty, Spicy, Full of flavor Recipe 1. Boil Water until Bubbling 2. While the water is boiling, cut spam and sausages. 3. If water boils put noodles and broth. 4. While waiting for the noodles, cook the sausages and spam in a frying pan. 5. Put the egg into the noodles. 6. Pour the noodles into a bowl. 7. And put the sausages and spam on top of the noodles.

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Jimin Yang

❏ ❏ ❏ ❏ ❏ ❏ ❏ ❏

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Recipe Title William Yoo Student Name Grade 7 Digital Art and Design Mr. Grout Ingredients ❏ Rice ❏ 2 Eggs ❏ Pepper ❏ Water ❏ Kimchi ❏ ❏ ❏

Asia Pacific International School 2 October 2019

Description When I take a bite of my food It taste mild from the eg and the rice but salty to because of the pepper, giving a spicy taste cover my mouth from the kimchi but the egg and the rice balances out the taste. Recipe 1. First, place you pot on your stove, pour water, and turn on your stove on medium 2. Second, put in about 2 eggs and boil for about 10 minutes. 3. Third, while your egg is boiling go rinse your rice then place another pot on your stove 4. Fourth, only put your cleaned rice on the pot and pur water a little bit over the rice and cook for 17 minutes 5. Fifth, get your bowl spoon water to drink, pepper, and kimchi 6. Sixth, put your cooked rice on the bowl then peel your egg shell out of the boiled egg and place on the rice and put some of pepper. 7. Then take enjoy eating with your kimchi. 7th Grade Cookbook Digital Art and Design

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