April 2015
The Latest on Our Club’s Transformation As renovations are successfully underway, we want our members to be up-to-date on the current status of our Club’s improvements. Our team has been working hard to provide our members something to look forward to when visiting Alpine, and we are excited to unveil the final renovations within the next few months. The dining room has made great progress as we continue to work towards opening by June 1st. Over the next couple months, we will be completing the reconstruction plans, including the elimination of the room separators. We will also be adding new paint, restaining the furniture, and finally piecing together all of the elegant finishing touches that will make for the perfect member dining experience. In order to successfully complete these repairs, we will have to close our dining room for a select group of days. The room will be closed on the following dates: April 6-9, 13-16, 20-22, 2729, as well as May 4-7 and May 11-22. The dining room will be open between these dates, and members can still enjoy the Tyrolean room, as well as the bar and lounge area, as we complete this portion of our renovations. The outside patio will also be available during this time and we have purchased a large event tent for special outdoor events.
The dining room has made great progress as we continue to work towards the grand opening date of May 23rd.
The AboutGolf PGA Tour Curve simulator is a 20-foot wide, 20-foot long and 11-foot high system that will serve as a fun and interactive practice tool for members of all ages, as well as a place that children can play games and watch movies.
These renovations have been strategically managed to minimize the effect on member dining and events. As we complete these changes in separate stages, we will always have a space open for members to enjoy dining at the Club. We are also excited to introduce ‘Pub Amici’ as the official name for the new bar and recreation area of our Club. In addition to a fresh new menu and the perfect spot for social gathering, Pub Amici will feature the state-of-the-art sports entertainment center that will provide an area for all members to enjoy.
The new granite countertop in the main bar and window coverings for the Pub will be added by mid-April, and we will be removing the wall that separates the Alpine room and grille on April 6th. Final renovations for Pub Amici, including the installation of a new carpet, lighting and fresh paint, are set to be completed by the first week of May.
The men’s locker room will now be accessible through a new hallway attached from the Pub. The locker room granite countertops and shower tiles have already been installed, and the new doors will give the room a fresh new feel. The women’s locker room is also nearing final completion. As we anticipate the installment of the air conditioning units, light fixtures and drapes, the new paint and granite already look wonderful, and we are excited to have something special in store for the ladies of Alpine. Finally, as Spring begins to show its colors, we are preparing the pool area for its final renovations as well. The new furniture and awnings are ready to be placed, and we look forward to seeing everyone for its grand re-opening on Memorial Day. We would like to thank our members for their patience with us as we work to create a more enjoyable atmosphere for everyone. Each of these new features are centered on family and are designed to enhance the member experience at Alpine.
Golf Shop News Welcome Spring! It won’t be long now and golf will be happening here at Alpine. Many new and exciting things have happened here in the golf shop and we can’t wait to get going!
Management Team Jeff Beier General Manager jbeier@alpinecountryclubri.com Ext. 14 Michael Morin Food & Beverage Manager mmorin@alpinecountryclubri.com Ext. 29 Liane McDonnell Director of Sales & Membership lmcdonnell@alpinecountryclubri.com Ext. 23 Marlene Gevry Senior Property Accountant mgevry@alpinecountryclubri.com Ext. 27 Amanda Greenwood Wedding & Special Event Coordinator agreenwood@alpinecountryclubri.com Ext. 13 Douglas Foss Executive Chef dfoss@alpinecountryclubri.com Ext. 12
First, let us give a warm Alpine welcome to our newest staff member, 1st Assistant Golf Professional, Mr. Brian Schaffer, PGA. Brian comes to us from The Gallery Golf Club in Arizona and brings with him a wealth of knowledge that will benefit us all in continuing our transition here at Alpine. We look forward to Brian’s arrival on or about April 8th so please stop in and say hello. Mr. Bob Clarke, our Assistant Golf Professional for the past eight years will be returning in the same capacity and we look forward to another wonderful year with our valued and trusted Assistant Golf Professional. Outside Operations Manager, Mr. Josh Hey, will be returning for his fifteenth season here at Alpine. He and his staff are already working hard preparing the carts and bag room for a busy Spring. Speaking of the golf shop, the delayed spring has allowed us to do some fantastic renovations. Please stop by on Wednesday, April 8th from 5:00pm to 7:00pm for our grand re-opening, enjoy some free wine and cheese and check out all the new lines your shop has to offer.
Grand Re-Opening Wednesday, April 8th | 5:00pm to 7:00pm Wine & Cheese will be served!
One of the many new programs this year will be the opportunity for every member to pre-pay your golf cart fees. The rate is $1,350 for an individual and $1,950 for couples, please contact me if interested. Walking times have changed and we are currently exploring ways to enhance our caddy program here at Alpine so please check with the shop on these exciting new policies. The 2015 Tournament Calendar, tournament sign ups and the new tee time availability will be available for members on Wednesday, April 8th through our newly designed website www.alpinecountryclubri.com. In closing, we certainly hope that the weather will cooperate and allow us to get everyone on the course very soon. Our course Superintendent, Mr. Scott Gabrielson and his staff are eager to prepare again a first class playing field for your enjoyment. Let’s go spring! Your pro, Ed Kirby, PGA
Ed Kirby Head Golf Professional ekirby@alpinecountryclubri.com Ext. 26 Scott Gabrielson Superintendent sgabrielson@alpinecountryclubri.com 401-943-0059
Golf Shop 401.944.9760 Club House 401.943.2670 alpinecountryclubri.com
Golf Course Maintenance
To take a quote from Richard III out of context, “now is the winter of our discontent,” as in enough already, first day of spring and we expect accumulating snow and continued cold temperatures. While you don’t need to be reminded of the weather, the snow will melt sometime, just not sure when.
Hours of Operation April À La Carte Dining Monday – closed (Tuesday & Thursday – opening soon) Wednesday, Friday and Saturday – 11am to 9pm Sunday – 11am to 5pm
What do we expect when the snow melts? Early indications from sampling with a shovel and some exposed areas show the turf is viable, greens and tees look good, though there will be cosmetic damage from snow mold in the rough and some areas of the fairway, which will grow out as the weather changes. Fortunately for us winter did not really hit till late January with light, fluffy snow and limited ice coverage, boding well for survival, actually insulating the turf from the extreme cold. Some of the freeze-thaw cycles might cause limited ice damage (google winter crown hydration), but we have been through winter several times in our lives and things have a way of coming through. We will be enjoying the golf course again before you know it. Yours in golf, Scott Gabrielson, CGCS
2015 Annual Cart Plan Alpine is introducing our first-ever Annual Cart Plan (ACP)! You can choose to prepay your cart fees for the entire year as an individual, or a member and significant other. Conveniently enhance your membership and never see another cart fee on your statement for 2015! • Individual $1,350 (plus tax)
The Newly Renovated Golf Shop
• Member + Significant Other $1,950 (plus tax)
The Golf Shop opened on April 1st and we are ready to serve you! As the Golf Shop is now Club managed, a purchase in the Shop directly supports your Club. We have brands like: Callaway, Titleist, Nike, TaylorMade. For clothing we will be featuring: Greg Norman, Bugatchi, Adidas, FootJoy, EP Pro, Kate Lord to name just a few!
We have a sale rack to blow out of the old stuff. Everything is under $30!!!
ACP only includes the individual or significant other signing up. No other family members, members, or guests may ride for free. Other restrictions may apply, please contact the golf shop at 401-9430059 for more information.
Demo Day
May 9th – 10:00 – 2:00 Callaway, Nike, Titleist, Taylor Made. We will have some special deals this day so stay tuned!
Shoe Day
FootJoy, Callaway, Nike, Adidas, and more...
May 16th – 10:00 – 2:00
Improve Your Golf Game with Evolve Fitness
Have you been working to improve your handicap this winter? The golf season is almost here and a fitness regimen can help improve your game. Evolve Fitness will design specific workout plans to help improve your performance, flexibility, balance, coordination, and increase your range of motion. Building up your strength, gives you greater acceleration and force that will allow you to hit the ball farther with less injury. Exclusive Alpine Member Discounts Half Hour Personal Training Session One Hour Massage One Hour Massage with Half Hour Sauna Session
Non-Member | Member
$30 $65 $80
$20 $50 $60
Don’t forget as an Alpine member you receive a discounted rate of just $25 per-month, per-person for unlimited classes at Evolve. Score higher and develop a more efficient and reliable swing with Evolve Fitness. To get started, contact Liane McDonnell at 401.943.2670, Ext. 23.
Alpine’s New Dress Code In response to numerous member requests, The Alpine has adjusted our Dining Room Dress Code. We are now allowing tastefully appropriate denim for lunch and dinner all times of the year! Gentlemen: Dress slacks are encouraged, however appropriate style golf shorts are permitted. Tasteful, appropriate denim pants may be worn, but denim shorts are not permitted. Men are requested not to wear hats in the main dining rooms. Ladies: Appropriate style shirts, slacks, dresses etc, and tasteful appropriate denim is permitted. Special Events: Denim is restricted for special events unless otherwise indicated by the Tournament or Social Committees.
Introducing Monthly Educational Nights As a way to promote member businesses, we will be hosting monthly educational seminars on select Tuesday nights. Each month will feature a fun and interactive session, such as Promoting Your Business in Today’s New Media, Fitness for Golf, CPR Class, and more!
Grilled Shrimp Provencal
These programs are free to attend, open to guests, and the bar will be available. 6:30pm - Registration | 7:00pm - Program begins April 7th April 14th May 12th June 9th July 14th August 11th September 15th October 13th
Promoting Your Business in Today’s New Media Fitness for Golf with Evolve Fitness CPR Class Dermatology Awareness Stocks, Bonds & 401K Information Accounting for Non-Accountants Law Night Breast Cancer Awareness
November 10th
Cooking Safety
Be sure to check the calendar for more up-coming programs. For more information contact Liane McDonnell at 401.943.2670 x23 or lmcdonnell@alpinecountryclubri.com.
Upcoming Events MASTER’S DINNER Wednesday, April 8th 5:00-9:00pm ITALIAN NIGHT Saturday, April 11th 5:00-9:00pm
PAINT AND VINO Wednesday, April 22nd 6:30 – Registration 7:00 – Program begins CIGAR NIGHT Thursday, April 23rd 1:00 Shotgun 5:30 Cocktails 6:00 Dinner
CHEF’S NIGHT Thursday, April 30th 6:00 - Arrival 6:15 – Dinner
For Shrimp 6 jumbo shrimp 1 tbsp. Fresh garlic 1 pinch Fresh rosemary 2 sticks Fresh thyme 1 top leaf Fresh basil 1 tbsp. Virgin olive oil Sea salt, cracked pepper – to taste For Salad 3 oz. 1 1 1 tbsp.
Arugula Slice Crusty bread Lemon Wedge Olive oil
Instructions Peel and devein shrimp, place in bowl Add all the ingredients together with shrimp and toss Let marinate for 4 – 6 hours Light grill and let it get very hot
Employee Highlight:
Samantha Marold is our newest employee here at Alpine. She is our Member Activities Coordinator, and will be planning lots of fun things for families and kids this season. She is currently working on making the Kids Camp the best one yet! We are excited to have Samantha on our team and look forward to the fun things she is planning!
Place shrimp on grill until you get reddish color with char / grill marks on them Flip them over and repeat on other side Use tongs when placing shrimp on hot grill, any excess oil may create flames While shrimp are cooking toss greens lemon juice and oil together Place on top of bread, and add your favorite vinaigrette -Chef Douglas