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APRIL 2008
Staff writer Austin Hartsook believes the athletic department would benefit from creating a sports Web site, like that of Urbandale’s. Read more on page five.
VOLUME 17 ISSUE 8
5 OPINION
Former student Rachel Mullen returns to Johnston as an English teacher. Page 14 provides more details.
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Jazz crazies? You decide. Read more on page 16 about the Oatts triplets.
FEATURE
Kiera Morrill/BW
Volunteers at Recharge pack food into boxes as part of a service project. The event was hosted by The Bridge from April 4-6.
Recharge rejuvenates students THOMAS LASHIER
staff writer
The Bridge hosted the 30-hour fast Recharge, an event where students from around the metro joined for a new experience: fun without food. The event took place from April 4-6. Sophomore Austin Polson was among students who chose to fast. “I heard it was a lot of fun and some of my friends were doing it too,” Polson said. The focus of Recharge was to help students experience the church community, whether or not they are regular church-goers. Coordinating the event took lots of teamwork. Senior Tim Clay was involved in the preparation of Recharge. “It was planned and put together by the youth group ‘Leaders on the Horizon’,” Clay said. “We picked the weekend, decided on the name, purpose, activities, and speak-
ers.” Junior Emily Meng is also a member of the Leaders on the Horizon (LOH) youth group. “I decided to do it because my LOH group was going to do it,” Meng said. “It’s good to have a weekend every once in a while to just focus on God because we all get distracted during the weeks.” One distraction the participants had to deal with throughout the weekend was the absence of food. “It really wasn’t too bad,” Clay said. “I got a pounding headache at the end, but really I never got terribly hungry.” Although participants were not able to eat, they were provided with drinks to keep themselves hydrated. “We were able to drink water, juice, milk, and such to keep us hydrated,” Clay said. During the 30-hour period, the participants played games to take their minds off eating.
The Bridge used their own facility to accommodate some sports competitions while other games were held outside The Bridge. “They had fun things planned for us the whole time,” Meng said. “They had us play broomball at Metro Ice Sports Arena, volunteer, do a picture scavenger hunt, and play dodgeball.” Also during the event the youth leaders encouraged participants to find entertainment in spiritual discussions. “We had small group sessions led by LOH kids where we talked about the purpose of the weekend and tried to focus our thoughts on God and prioritizing our lives,” Clay said. Not only did the participants have to keep occupied to stay away from food, but they also had to deal with some lighthearted temptation. “The most difficult part was when they brought in brownies and cookies to
taunt us,” Polson said. When the participants had completed 30 hours, they went to Perkins restaurant to enjoy a big meal together. “The worst was when we got to Perkins on Saturday night, because our food didn’t arrive until about 12:30 a.m., and that was the most tormenting part,” Clay said. “But once the food came, a lot of people found that they could only eat a few bites because their stomachs had shrunk.” After Recharge, Meng said she established many fond memories. “I had a lot of fun doing it. You got to hang out with a lot of people from other schools that you don’t see as much during the week,” Meng said. Meng also thinks more students would find the experience rewarding. “It really isn’t as bad as it sounds,” Meng said. “And it is something that they will always remember doing.”
Brittany Deal/BW
Kiera Morrill/BW
Students involved in the Recharge participate in various activities during their 30-hour fast. Students played broomball (top), worked on service projects (middle), and took part in spiritual discussions (bottom).
Kiera Morrill/BW
Construction spurs move to new fitness room for food services
NELS ENGBLOM
staff writer
Many noticeable changes due to construction spurred the move from the original cafeteria to the new fitness center. The cafeteria, which included kitchen, dish room, office and eating area, is being renovated. “We are expecting the cafeteria will be finished by the start of next school year,” principal Bruce Hukee said. The renovations will bring several changes to the cafeteria. A wall is being built just outside the west wall which can be seen out the cafeteria window. The current windows will be removed and the cafeteria will be extended further west. The kitchen and offices will be relocated and also renovated. Hukee said that the new entrance will be near the current rest rooms. “The new kitchen will be segmented off from the eating area,” kitchen manager Boe Stobner said. “It will be a cross between the Summit (Middle School) and 8/9 Building cafeterias.” The design of the kitchen and cafeteria will also give
Brittany Deal/BW Brittany Deal/BW
The new fitness center area is serving as the lunchroom for the rest of the school year. better flow to students getting their food. It will have a buffet style layout where students can go down the line and get their food. There will no longer be long tables, but a combination of booths and various tables. How-
ever, unlike the 8/9 cafeteria, the high school cafeteria will not have bar areas to sit at. The biggest challenge for food services staff has been working without an operating kitchen. The fitness center is going to be an eventual weight room and has no place for food preparation. As a result, lunches for the high school must be prepared at Beaver Creek and then transported to the school via truck. Stobner said that there are three cafeteria workers stationed at Beaver Creek to accommodate the excess amount of food. The menu has also changed. Options now include one hot entrée and two kinds of a cold sandwich. Side dishes, including salad, have remained the same. Because all the food must be prepared quickly, variety in choice is limited. “We tried to pick foods that will be able to stay in the warmer for some time, but still provide quality food,” Stobner said. The move to the fitness center occurred on April 15.