Carry-On Only D E S T I N AT I O N : P E R U
with Jill Paider
Machu Picchu Peru
Peru is a beautiful dichotomy of old world and modernity. Within the country, you’ll find the most ancient ruins and civilizations of the Sacred Valley as well as the latest and greatest Michelin-starred restaurants of bustling Lima. It’s a lot of adventure bang for your buck. Come in-shape and ready to eat and explore!
Inspiration
Like many, Machu Picchu was on my travel bucket list. The Sacred Valley intrigued me, and I was up for an adventure that included food and hiking, with the option for a cosmopolitan side trip to Lima.
Highlights • • • • • • •
Exploring Machu Picchu Museo de Arte Precolombino and Museo Inka Iglesia y Monasterio de Santa Catalina Peruvian cuisine The Sacred Valley Lima food scene Exploring the artsy neighborhood of Barranco
Valle Sagrado
ALILA, UBUD
Show Notes Food & Wine Ceviche, tiradito, chocolate, pisco – what more do you need? Peru has a long culinary tradition of fusion with Asian and African influences. You get the best of all worlds here. Ideal for Adventure travelers; foodies; spiritual seekers. Getting There & Away Direct flights daily from several major U.S. cities to Lima. From there it’s a 1.5-hour flight to Cusco Airport. Recommended Length of Stay A minimum of 7 days.
Best Time of Year to Visit April to October. Good To Know Cusco is at a higher altitude than Macchu Picchu. It’s good to spend a day or two acclimating in the city, hydrating, relaxing and going easy on alcohol before venturing onward. Budgeting Tips Look for deals on accommodations. Many luxury resorts cut prices in half during shoulder season. Packing Considerations Altitude means hot days and cool nights. Pack in technical gear and light wool layers. Altitude also affects your ability to hike and
Jill’s Travel Tip of the Day Book nonstop (or minimal stop) flights whenever possible. The extra travel time for multi-stop flights is rarely worth the price savings.