The House & Home Magazine: February/March 2018

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your complete home resource guide and lifestyle magazine Essex • Northern Neck • Middle Peninsula • Gloucester • Richmond • Williamsburg

George & Martha Washington: A modern love story

Virginia’s Distillers ARE LIFTING SPIRITS

West Point’s Terminal Hotel Handmade Bread

equals Homemade Love

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February/March 2018

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February/March 2018

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A LETTER FROM THE EDITOR

Every day is a blank slate...

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e’ve taken our first baby steps into 2018. How’s it going? Did you make a New Year’s resolution? Have you ditched it yet?

Everyone knows that the flip of a calendar’s page into a new year is the time for resolutions — those sweeping promises you make to yourself on New Year’s Day and then forget by Valentines’ Day. It’s daunting, right? Who can keep up with the pressure of a life-changing resolution day after day? We have full schedules of important things to do, people to see, places to go. But in truth, every single day, from the moment you open your eyes and put your feet on the floor, is a blank slate upon which you can write a new story — an entire 24 hours, during which you can try out a new thought, word or deed. Make something. Fix something. Think something.

Dream something. Every. Single. Day. I have a young friend who believes that for the health of her brain, she should learn one new thing every day. Sometimes she uses her left hand, instead of her dominant right hand.

Other times she takes a different route home or performs a familiar task in a new way. She learns new words, tries new skills, figures out tricky

problems. It makes her interesting to be around.

I envy her dedication, and I applaud her effort.

Science backs up her opinion.

Experts report that at any age, the brain is a work in progress, and one of the simplest methods to boost your brain function is to keep learning. The size and structure of neurons, and the connections between them, actually change as you learn. The effort doesn’t have to be difficult or comprehensive, just one small new thing every day. Sounds fun and engaging, even a little addicting — in a good way.

And while you’re at it, pick up the February/ March issue of The House & Home Magazine.

It features some new ideas and a few original twists on familiar topics. We take a look at indoor comforts, like Virginia’s distilled spirits, as well as sweet and savory bread recipes.

We’re featuring stories on barns and a couple of historical profiles, as well as an environmental story about oyster reefs for shoreline protection -- all good reading as you sit wrapped in your blankie on chilly evenings. We also look forward to home project planning, with articles on ornamental fencing and interior décor, as well as a feature on a unique home at Kingsmill in Williamsburg.

Come with us as we embark on our journey through a year full of fresh thoughts, words and deeds. Let’s make it an interesting story. Cheers to a happy, healthy and productive 2018 — 24 hours-a-day, seven days-a-week. Ready? Set. Go!

good

WRITE A STORY JANET EVANS HINMAN 6

February/March 2018

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PUBLISHER James L. Blanks EDITOR Janet Evans Hinman CONTRIBUTING WRITERS Zora Aiken Janet Evans Hinman Rebekah Spraitzar Madren Jackie Nunnery Dianne Saison Deb Weissler Barbara Weldon ART DIRECTOR/DESIGNER Kirstin Canough ADVERTISING EXECUTIVES James L. Blanks: 804-929-1797 Chris Pierson: 804-393-2849 JLB Publishing, Inc. P. O. Box 2564 • Tappahannock, VA 22560 Office: 804-929-1797 • Fax: 1-888-747-2267 thehouseandhomemag@gmail.com

The House & Home Magazine is a free, four-color publication that specializes in providing home ideas, real estate, and lifestyle articles.

No part of this publication may be reproduced or transmitted in any form without written permission from JLB Publishing, Inc. The information contained herein are opinions of sources and interviews.

JLB Publishing Inc. claims no reliability or accuracy to any information contained within. The House & Home Magazine is published for reference purposes only and is not materially responsible for errors.

The House & Home Magazine is published bimonthly and is distributed at over 500 locations throughout Essex, Northern Neck, Middle Peninsula, Gloucester, Richmond, and Mechanicsville as well as subscriptions, direct mail, and trade shows.

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February/March 2018

Contents

The House & Home Magazine • February/March 2018

14 The Inside Story on

Outdoor Ornamental Fencing

20 Biogenic Breakwater Reefs

26 Everything but the

Duke of Gloucester Street Address

32 G eorge & Martha Washington

The many sides of love

38 A n Institution Undergoes a Revolution

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42 H andmade Bread Equals Homemade Love

48 A ngel Visit Baptist Church

150 Years of Service

54 T ips from Nancy 56 W est Point’s

www.thehouseandhomemagazine.com

74 Virginia Distillers are Lifting Spirits

82 Window Boxes 86 Fine Properties 94 Tilly Family Praises

Riverside Tappahannock Care Team

Terminal Hotel

60 American Barns 68 Health Screenings

Sorting out what tests you need and when

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Inside Story

The

on outdoor orna mental fencing

By Dianne Saison

Ornamental fences are a great way to blend style and substance

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or property owners, creating a unique and stylish yard is just as important as crafting a welcoming home interior. It is important to remember that initial impressions are lasting, and the first view anyone will have of your home is the exterior. That is why many homeowners are now taking a closer look at decorative fencing, a trendy and fun way to define a yard, beckon guests, and show off unique styles.

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Decorative fences are versatile and landscape design elements can vary from a screen to a frame, barrier, boundary or support. They can protect children, keep your pets inside or out, and be inviting or forbidding. Taking the time to design one that enhances the natural beauty of your property can become a work of landscaping art. Ornamental fences are a great way to blend style and substance because not only can they be beautiful accents, but they can also be quite durable and stand the test of time.

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One of the standardbearers in ornamental fencing is wood, which can add an unmatched sense of warmth to your yard

Most people install fences to define property lines and provide privacy, which usually means enclosing a specific area, such as a backyard. Decorative fences, however, can also provide an eyecatching focal point, stop corner-cutting pedestrians and provide a backdrop for a favorite small garden.

In the past, there were few fencing choices available to most homeowners, and those that were obtainable were not often considered beautiful. Today, there are decorative fencing choices available for even the most finicky homeowners.

Although you can still purchase stockadetype fencing, why limit yourself when you have exciting new options like bamboo, iron, acrylic or aluminum designed to look like wrought iron, composite designed to look like wood, and precast concrete panels that look like stucco, stone or brick? You can even choose to get live willow wands that can be grown, shaped and woven into a green, living fence.

One of the standard-bearers in ornamental fencing is wood, which can add an unmatched sense of warmth to your yard. While metal fencing may be more ornate, wood fences are more natural and less intrusive to your outdoor The House & Home Magazine

landscaping. This is paramount for homeowners who enjoy natural-style gardens. Wood fences, however, are susceptible to decay, warping, and pests.

If, however, the decorative quality of your fence is a high priority, aesthetics may win out over durability.

For those looking at a traditional look, nothing matches wrought iron fencing.

It is an excellent choice of material that pairs ornamental qualities with strong and durable materials. While costlier than other fencing types, especially when enclosing a large yard, no other fence has the potential to increase your property value as much as wrought iron. It also can provide greater security while being less obtrusive, as the posts are thinner than wooden fencing.

Unlike wood and wrought iron, shoppers are increasingly turning to a new option in the market — aluminum ornamental fencing. New manufacturing procedures have created products that are intricately fabricated, lightweight yet durable, and highly resistant to corrosion and pests. They won’t last as long as wrought iron, but quality aluminum fences will still last many, many years.

As an added bonus, they can be custom designed with any shape, color, or

ornamental feature.

Bamboo fencing is one of the trendiest, most durable, and environmentally friendly options available today. It comes in slats, rolls, and can be grown naturally. While bamboo fencing is beautiful in and of itself, many homeowners also choose to dress it up and make it look more permanent while boosting its structural integrity by framing the fencing with contrasting materials. One of the greatest benefits of bamboo fencing is that it can be installed anywhere it has support, making it a favorite of homeowners who want to hide unattractive chain link fences, since decorative bamboo fences may be installed on, and over, most metal fencing.

Finally, fence finials are all too often an afterthought, when they can be the crowning glory of any decorative fence. Finials are the 15

decorative tops you see on many fence posts and are sometimes referred to as fence post caps. Store bought finials come in all shapes, sizes and colors. Some are more angular and geometric while others are dominated by ornamental ball caps. Pointed fence finials will also add an extra measure of security, making the fence harder to scale. They can be made from the same material as the fence or a different, ornamental material such as copper. New trends include using repurposed old mason jars or vases with solar lights inside. Placed atop a fence, this finial adds a touch of unforgettable charm.

Modern decorative fencing options have a huge proliferation of products to give you whatever look you desire, as long as it passes muster with your neighbors and local authorities. It is important not to forget that your dream design could encroach on a nearby property, including public sidewalks or streets, or cause a hazard if clear lines of sight for cars and pedestrians are not taken into consideration.

When designing your fence, it is also important to consider the style and age

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February/March 2018

A low barrier of three to four feet implies privacy but is still inviting of your house and the neighborhood. Style and construction materials for fencing can make your home stick out for the wrong reasons or make your neighbors jealous that they did not think of the idea first. Your local fencing expert will be able to help guide you and design the perfect fence that suits your property, needs, and neighborhood.

Psychologically, you want to plan in advance what your fence is saying to others. A low barrier of three to four feet implies privacy but is still inviting, while taller barriers are forbidding and directly say, “Private. Keep Out!� If you would like a variation from a straight fence line, an arched pattern

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indicates the desire for privacy while dipping gives a much more inviting vibe.

Sometimes, it is not about new fencing as much as it can be about sprucing up existing fencing to create a new look that freshens up your entire landscape. A drab old fence can be an eyesore, even in a yard brimming with beauty. There are many ways to accessorize a fence, from a new coat of paint to unique, mounted art. Mirrors, frames and even farm items can add a touch of whimsy to your fence. It is also fun to bring interior painting ideas outside for a fresh look. You can hire an expert to paint murals, vines or your favorite Chesapeake Bay

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crabs or river fish. Planters are another easy way to add color and life, while displaying your green thumb. Add them to new or existing fencing to feature your yard’s natural beauty.

Keep in mind that you can mix and match different styles to mirror your personality, so adding small focal points to your decorative fencing can be a unique way to compliment your home and express yourself while creating something the neighborhood, your guests and your family will love.

Ultimately, fencing is about so much more than boundaries, and there are no limits to the creative approaches

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you can take in your design. They have become an extension of your interior decorating and a way to accent your landscape. Yes, they introduce safety and security to your property, but they can also enhance curb appeal. Decorative fences are a great investment in your home. They can increase property value and enrich your outdoor experience. Whether you are putting in a small fence to accent a garden or pond or enclosing a large area for privacy, there are many sides to ornamental and decorative fencing just waiting to be explored. H

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Reefs at mean low water capturing sediment behind them and recruiting oyster larvae to total saturation point. Photo courtesy of Ready Reef Inc.

Biogenic Breakwater Reefs

By Zora Aiken

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fter years of discouraging reports about the unhealthy state of the Chesapeake Bay and its tributaries, it’s more than refreshing to learn of the innovative ways being used to address problems in the riparian zone.

Living Shoreline programs have encouraged shore stabilization through a combination of native plantings and natural shore buildup. Now a particular kind of breakwater adds a waterside element to those efforts in the form of biogenic

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breakwater reefs — replacements for the natural oyster reefs that once rimmed the area’s shores to literally break the water, softening the wave action raised by storm winds or boat wakes to prevent the erosion of a vulnerable shore.

These breakwater reefs do more than help the shorelines, as the biogenic part of their description adds oysters to the mix. Biogenic is defined as produced by living organisms. The reef structures are built specifically to host oysters, and they are placed in protected areas, not to be harvested. Once oysters attach to the reef, the reef will

February/March 2018

breakwater reefs — replacements for the natural oyster reefs that once rimmed the area’s shores to literally break the water, softening the wave action raised by storm winds or boat wakes to prevent the erosion of a vulnerable shore.

Reef line protecting marsh toe during intertidal wave action. The marsh grass holds the soil at mean high water during storms. Courtesy Ready Reef Inc.

grow. Layer upon layer of oysters will filter the water, thereby improving water clarity and quality in the tributary, bringing a benefit to all marine life. Additionally, oysters are broadcast spawners: they release eggs and sperm into the surrounding water. Fertilization occurs externally, so the reef oysters will help to increase the wild oyster population as well. The reef is even cost-effective. Perhaps most important, it provides a natural alternative to the use of rock breakwaters or riprap.

A number of organizations, both commercial and nonprofit, are involved in the manufacture and installation of biogenic reefs. Friends of the Rappahannock is a popular connection, as reef projects are naturally tied to the river. Richard Moncure is the Rappahannock River Steward and has been that official river friend since 2011. His concern for the river and his enthusiasm for new ideas are contagious, and he’s clearly passionate about the work of the organization. A few years ago at the Urbanna Oyster Festival, a lucky coincidence placed the Friends of the Rappahannock booth next to the Broadwater Concepts booth.

Moncure met Darryl Nixon, who, it turned out, had designed a couple of the structures now called biogenic breakwater reefs.

The Friends had previously described their shoreline planting programs as biogenic, and Nixon had used the term for his shoreline stabilizing reefs. The two men immediately started to brainstorm the ways they could work together for the common good.

“Students are taught about the environmental dangers that have altered Bay ecology, but with funding from the Virginia Department of Environmental Quality, and by partnering with Ready Reef, one of the companies who build biogenic reefs, we were able to give students the opportunity to actually build and then place a number of reefs in Rappahannock creeks,” explained Moncure. “Besides giving the kids start-to-finish The House & Home Magazine

Offshore structures in Stutt’s Creek show three-year-old reefs at low tide. Courtesy of Ready Reef Inc.

Living Shoreline and oyster reef sill at Piankatank River creek.

Courtesy of Ready Reef Inc. 21

The concrete modular Reeftek encrusted with oysters, mussels, and red beard sponge just five years after installation in the lower Rappahannock River, Virginia Photo courtesy of Russell Burke and Capt. Robert Jensen.

hands-on experience, it was great to watch the light go on.

By becoming part of the solution, students are better able to understand the problems and hopefully begin a lifetime commitment to working to improve the Bay.” Nate Parker of June Parker Marina in Tappahannock works with Moncure. “People bring oyster shells to the marina for recycling, and we donate these to the companies who build the reefs. Oyster spat [oyster larvae which attach to a surface] are much more likely to attach to something natural.”

Unfortunately, shells are in short supply, so everyone is encouraged to look for and contribute to recycling centers.

Two kinds of reefs are currently installed at various locations on the Northern Neck and Middle Peninsula. The smaller reefs are shaped like pyramids, providing many surfaces for oysters to cover. Designed by Darryl Nixon, the mini-pyramids are made of concrete, and oyster shells are embedded on the top as a way to attract the first layer of oysters.

Ready Reef Inc. is operated by brothers Chris and Ed Davis at Callis Wharf on Gwynn’s Island. In business for six years, the Davises create living shorelines and install biogenic reef structures for oyster restoration. Ready Reef uses the pyramidshaped reefs for breakwaters as an eco-friendly solution to erosion control. When the reef structures are placed in a breakwater row, space is left between the pyramids. Wave action is subdued, but sediment can float through the spaces, moving past the reef to be deposited on the shore. The sediment builds up so that shore grasses can grow and that combination helps maintain a natural shoreline.

A typical pyramid reef supports 80 to 100 mature oysters.

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February/March 2018

As the reef grows into a natural habitat, the original shape becomes almost unrecognizable. Each reef helps to replenish the supply of native oysters in the Bay. The Davises have installed projects in Deltaville, Mathews, and the North River.

One name that appears in connection with every group working with biogenic reefs is Dr. Russell Burke.

Currently a Christopher Newport University professor, he studied the biogenic technology for five years starting in 2005. He holds a doctorate in Marine Science from the College of William and Mary School of Marine Science. As the recognized expert on biogenic reef technology, Dr. Burke offers his expertise through Biogenic Solutions Consulting, focusing on ecological restoration, mitigation services, and shoreline management.

He has been involved with projects on Gwynn’s Island, in Mobjack Bay, and in Saxis, as well as others in partnerships with Broadwater Concepts, Oyster Company of Virginia, and Ready Reef.

Founded in 2010, the Oyster Company of Virginia (OCVA) now has

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Reef after five months of summer goodness in Mathews County’s Horn Harbor.

Photo courtesy of Ready Reef Inc.

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both environmental and commercial programs in place for the purpose of restoring a healthy oyster population and also involving area watermen in aquaculture. Regarding the biogenic reefs, OCVA has the exclusive world rights to the Reeftek “Oyster Eco Reef Module,” the second type of reef in current use in the area. Called the Sentinel, the reef is sevenfeet square and is built in layers up to a height of five layers. The overall size and the shape of each layer provide plenty of surface area for oysters to attach, and the design leaves lots of spaces to support a permanent reef habitat.

The Reeftek modules will not be harvested. Rather, they are available to the public for another reason, that of a Living Memorial Oyster Reef (LMOR).

Individuals or groups can purchase a Sentinel to honor an individual, a family, or an organization as a tribute. Plus, the ashes of a loved one can be interred in the layers of the Sentinel, which can then be placed in one of four river locations: Potomac, Rappahannock, York, or James.

The Virginia Ecological Solutions Foundation (VESF) in Topping also handles Reeftek’s LMOR. The foundation encourages biological solutions for Bay lovers who want to help restore the life of the Chesapeake. With the return of a healthy oyster population as a primary goal, a memorial oyster reef is a primary solution. Each Sentinel is pre-struck with spat to accelerate oyster restoration.

For those with a special bond to the Chesapeake, who have chosen to make these waters their final resting place, a custom brass plaque will be attached to the designated layer of the Sentinel.

Two more VESF programs — Living Memorial Shoreline and Adopt-a-Reef — are the foundation’s contribution to the national Living Shoreline program.

With these, too, a special occasion can be commemorated with a naming plate on the reef.

Shoreline erosion is a problem in all coastal areas, particularly where sea-level rise is already making a bad situation worse. Recommendations for creating a Living Shoreline are found at National Oceanic and Atmospheric Administration (NOAA) Habitat Conservation. For Virginians, the Virginia Institute of Marine Science (VIMS) also provides a naturebased approach to shoreline protection. H 24

February/March 2018

Commemoration ceremony prior to deployment of the Virginia Ecological Solutions Foundation’s Living Memorial Oyster Reef (LMOR).

Photo courtesy of Virginia Ecological Solutions Foundation.

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EVERYTHING BUT

Duke Gloucester

the

of

STREET ADDRESS 26

February/March 2018

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tanding tall with sweeping panoramas of the James River from almost every room sits a residence of unmatched distinction, offering its new owners the opportunity to make their own history just a stone’s throw away from its inspiration — the Governor’s Palace in Colonial Williamsburg.

This extraordinary 10,000-square-foot Kingsmill gem, located at 319 East Landing in James City County, was built in 1999 and is meticulously designed, inside and out, down to the very last detail. Boasting nine bathrooms, five working fireplaces, and an awe-inspiring dining room that can seat 20 guests for a dinner party or a special family occasion, this magnificent residence is both a Williamsburg legend and a comfortable home that has graciously raised a prominent local family.

With an elegant exterior facade which mirrors the Governor’s Palace on Duke of Gloucester Street, the house was carefully designed from the outside in order to ensure window placements that accurately represent the palace, as well as to take full advantage of the sweeping river views.

“No detail has been spared,” said Liz Moore, president of Liz Moore and Associates, listing agents for the exceptional property.

“Despite its grandeur, the house is really livable. You don’t experience that Governor’s Palace formality on the inside the way you do on the outside.”

You travel from the seventeenth century to the twenty-first century when you enter the soaring grand foyer through solid mahogany doors with double-tiered transoms and extensive millwork.

Generous in both height and breadth, with 12-foot ceilings, the gracious formal dining room is capable of hosting every event The House & Home Magazine

With 12-foot ceilings, the gracious formal dining room is capable of hosting every event s — from splendid dinner parties to intimate holiday celebrations.

Seven-piece dentil and crown mouldings, a fireplace with coordinating mantel, a shimmering crystal chandelier and gorgeous wall and window treatments create an elegant yet welcoming space.

The floor-to-ceiling windows add abundant natural light and breathtaking river views.

As comfortable and warm as a hand-knit sweater, the family room is certain to become a favorite for all — perfect for quietly enjoying a book, yet wired for media when the occasion calls for it. The fireplace is quintessentially colonial, with a marble hearth and beautifully crafted mantel. Crown moulding and chair rail wrap the room, along with large windows overlooking the James.

Double doors open to the patio and refreshing Virginia breezes.

The gourmet kitchen, inspired by British designer Clive Christian, is a home chef’s dream come true. Crisp, white, furniturestyle cabinetry is lavish and accented by exquisite mouldings and brushed nickel hardware. Elegant granite countertops offer plenty of space for multiple chefs to share in the prep work. A subway27

Gaze out of the windows to serene river vistas while working at the sink or stove. s 28

tiled backsplash adds a sense of artistry, while making cleanup a breeze. There are two sinks, one of which is a timeless farmhouse style with goose-neck faucet, crossarm handles and a separate spray nozzle.

The cherry center island provides an area for friends and family to perch while meals are being prepared or a convenient setting for a quick bite. High-end stainless-steel appliances grace the kitchen with beauty and functionality, including a Subzero refrigerator and double wall ovens with a warming drawer. The crown jewel of the space is the six-burner professional Viking stove plus griddle, set within its own cooking hearth — keeping utensils and spices at your fingertips. The stove’s backsplash features a decorative harvest panel that contributes the feeling of hospitality within this space. Multiple dishwashers make cleanup after even the most arduous of dinner parties a breeze. Gaze out of the windows to serene river vistas while working at the sink or stove. Right outside the door is a convenient grilling porch with built-in barbecue.

Just steps away from the family room and kitchen, the vaulted breakfast room presents a surprising panorama of the water. The center Palladian window is flanked by two additional windows, each capped by up-lit light boxes. The room provides casual dining space for eight people or a spacious spot in which one or two may enjoy morning coffee while watching the egrets fish.

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The butler’s pantry adjoining the kitchen and dining room is lined with additional cabinets, counter space and a second sink.

Built-in open shelving is ideal for storing volumes of cookbooks and culinary guides.

Glass-front cabinets gracefully display fine crystal and china. Beverage drawers make it easy to fill empty glasses without having to travel far from the dining room.

A large transom entry off the grand hall leads to the exquisite formal living room.

Enriched with 12-foot ceilings, elaborate dentil and crown mouldings, chair rail and a lovely fireplace capped by colonial-style sconces, you will love to welcome guests here.

Enjoy a game of chess at the picture window while watching the sky fill with a watercolor of pinks and oranges as the sun sets on the James. Or perhaps your family will bring a piano, as the current residents have, and this will be a room to enjoy impromptu recitals of the classics.

Offering the most majestic river views, the handsome study includes a wall of windows and doors leading to the patio. Built-in mahogany bookcases and cabinets are ready to display your library volumes with style. The carefully selected color palette and classic hardwood floors found throughout the home are well represented here. An adjacent full bath makes this room versatile in function and offers marble tile, furniture-quality vanity, jetted tub and step-in shower. A cozy craft room is just down the hall — sure to inspire and thrill the hobbyist.

The second level is accessible via the stately rear staircase, or by the elevator and stairway just off the west garage. The second story landing offers the first bird’s eye view of the water below.

This lovely space is no afterthought, with impressive millwork and hardwood floors. Offering a more private ambience, it’s a wonderful spot to encounter upon waking and before heading to the main level to start the day. The guest suite could easily serve as a second master bedroom. Accented by paneled wainscoting, angled ceiling and a pleasing colonial robin’s egg blue, this room features two picture windows. The en suite bath is graced with an antique vanity, marble tile, custom light fixtures and a large step-in shower.

As luxurious as any five-star accommodation, the sweeping master bedroom includes an adjacent sitting area with a captivating fireplace. Walls of windows overlooking the river are equipped with electronic shades for convenience and privacy. There is even a dedicated laundry center — forget carrying baskets downstairs.

An oasis of calm and serenity, you will look forward to retiring to this amazing retreat at the end of each day. The storybook vision of an en suite bathroom features a furniture-style vanity with incredible storage space, crystal knobs, nickel pulls, antique The House & Home Magazine

Offering the most majestic river views, the handsome study includes a wall of windows and doors leading to the patio. s

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finish, granite counters and dual sinks. Custom gold mirrors are flanked by hand-selected sconces above each basin. Tile floors and a step-in shower with decorative accents and multiple showerheads, as well as a deep soaking tub, combine to provide a spa-like experience sure to soothe away the cares of the day.

Separate makeup vanity with seating and double walk-in closets with built-in organization systems all harmonize in a symphony of restful, graceful perfection.

The charming third bedroom features crown moulding and river views, as well as an adjoining princess bathroom with a lovely chandelier, table vanity with basin, tiled floor and step-in shower. The fourth bedroom is a dashing suite with an amazing

The poker room sports many classic notes — moss green walls, a copper tray ceiling and rich woodwork create an “invitation only” club feel. s 30

James River vista and topped with crown moulding. The attached bathroom is accented by beadboard and a tile floor, step-in shower, cast-iron claw-foot tub, and pedestal sink.

The poker room sports many classic notes — moss green walls, a copper tray ceiling and rich woodwork create an “invitation only” club feel. A marble fireplace with a wood mantel is flanked by built-in bookcases and crowned with space for a large television. A bar-style kitchenette with granite counters, sink, stainless beverage drawer and wine cooler, combined with an additional bar pantry ensures no highball, fine vintage or snack is ever out of reach. A half-bath features a pedestal sink, tiled floor and thoughtfully selected wallpaper with a fox hunt theme.

Currently serving as a home gym, the versatile third floor space is accented with palace blue walls, paneled wainscoting, columns, and large projection dentil moulding. It is wired for a wall-mounted television — a convenient distraction while training on the elliptical machine or jogging on the treadmill. There is a ton of storage space here, as well as a full bathroom with a tiled shower. Perhaps the most distinctive feature of this room is the view of the cupola above.

Accessible from several rooms, the back patio provides a resort-style outdoor living space that may get more use than any single room in the home. The James River seems to stretch to infinity, while scrupulously groomed landscaping adds to the natural beauty. Gorgeous brick and wrought iron are easy to maintain, so you can spend more time relaxing. Plenty of lighting will keep the festivities going long past twilight, until unspoiled stargazing begins. Walled by impressive brickwork in Flemish bond with glazed headers, and accessible through a wrought iron gate guarded by lions atop their columns, the courtyard is a stately entrance into a masterpiece of Georgian architecture. With two garage bays on either side and carefully manicured grounds, the residence may well be the most authentic “Welcome home to Williamsburg” ever constructed.

This unique estate is represented by Diane Beal of Liz Moore and Associates and is offered for sale at $2,750,000. The enchanting property beckons new owners to come and make history all their own. For more information, call (757) 291-9201, or visit lizmoore.com/319elanding. H February/March 2018

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George & Martha WASHINGTON:

The marriage of George Washington and Martha Dandridge Custis at White House Plantation in New Kent County.

Life of George Washington, The Citizen, lithograph by Claude Regnier, after Junius Brutus Stearns, 1854.

Courtesy of Mount Vernon Ladies’ Association

the many sides ofBy Jackie love Nunnery

Though the way in which George and Martha came together may seem old-fashioned, the marriage they lived seems modern in every sense of the word.

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An early portrait of the Washingtons with Sally’s two children, “Jacky” and “Patsy” Custis

The Courtship of Washington, engraved by John C. McRae, 1860. Courtesy of Mount Vernon Ladies’ Association

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ith Valentine’s Day near, it’s only natural that we look to love stories. Our modernday ideas about love, reflected in endless romance novels and romantic comedy movies, usually feature a tumultuous courtship followed by a wedding and a happily ever after. When we think about love in Colonial America, arrangements for financial obligation and unhappy, loveless marriages seem to come to mind. There are many times when that description would be correct. In the case of George and Martha Washington, what may have started off as an arrangement, appears to have been a match that grew into much more.

The Future President

The Future Lady Washington

As a young, attractive and very wealthy widow, Martha was quite a catch. She had several suitors, including Charles Carter of Cleve (England), who was a member of the House of Burgesses and the son of Robert “King” Carter, former Virginia Governor and one of the wealthiest men in the colonies. George, though well-respected and wealthy, did not have quite the social standing and wealth of Martha and her other suitors. Nevertheless, there must have been some attraction and affection between them. They met only a handful of times that spring of 1758 before they married in 1759.

George wrote a letter to a friend about Martha in the fall of 1758, in which he talked about the “animating prospect of possessing Mrs. Custis,” showing a fondness for Martha and an anticipation of starting a new chapter in life. However, it is important to note that the friend was Sally Cary Fairfax. Here is where we need to take a little side trip.

Martha Dandridge was born and raised at Chestnut Grove Plantation, on the banks of the Pamunkey River in New Kent County.

She grew up comfortably, but the Dandridges were not the richest nor most socially influential. That all changed when Martha married Daniel Parke Custis. Though 20 years older than Martha, he was from one of the wealthiest and most socially prominent families in Virginia. When Custis died just seven years later, Martha became one of the wealthiest widows in the state at the age of 26.

Owning the White House Plantation, with its 17,500 surrounding acres, meant that Martha Dandridge Custis would not need to remarry for financial security. However, the young mother of two may not have wanted the solitary life. Instead, she longed for the companionship of marriage and the potential to have more children.

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George Washington was also born and raised in the Northern Neck and southeast Virginia. He was born in Popes Creek, Westmoreland County and grew up at Ferry Farm, Stafford County.

At the time that he met Martha in the spring of 1758, he was a respected military hero and a high-ranking officer in the colonies — Colonel of the Virginia Regiment and Commander in Chief of all forces now raised in the defense of His Majesty’s Colony — and had just recently inherited an estate when his older halfbrother, Lawrence, died. The 2,000-acre estate, called Mount Vernon, was situated on the Potomac, on land that had been in the Washington family since 1674.

The Widow Custis Looks for a Husband

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The Washington’s family home, Mount Vernon, with its porch views of the Potomac River. Courtesy of George Washington’s Mount Vernon Unrequited Love or Something Else?

Sally Cary was the oldest of four daughters of Col. Wilson Cary, a member of the House of Burgesses and one of the wealthiest men in Virginia. Because of her attractiveness and means, she was one of the most soughtafter belles in Virginia society. Out of her many suitors, George William Fairfax, son of Colonel William Fairfax, won out. The Fairfax family, with its connection to English aristocracy, was at the very top of colonial society. They were married in 1748.

George William’s sister, Anne, had previously married Lawrence Washington, who had a younger half-brother named…

George. To help increase his younger brother’s standing in society, Lawrence encouraged George to visit the Fairfaxes’ Belvoir estate. He was introduced to George William, who became a good friend over the years. He also met the influential Col. Fairfax, who George looked up to as a mentor. Of course, he also became acquainted with Sally at this time. Given her beauty, brains and social standing, it is not hard to imagine that George developed feelings for her. But given the situation — she being 34

February/March 2018

A friend, Capt. Robert Stewart, congratulated George on his “happy union with the Lady that all agree has long been the just object of your affections.”

married, her social standing, his lack thereof — nothing would come of their affection for one another. But they did hold onto a lifelong fondness for one another. The exact nature of that, only they knew.

But the fact that George spoke highly of Martha in his letter to Sally, and that George William and Sally were frequent visitors to Mount Vernon until the Revolution, whatever feelings or flirtations that had existed, were in the past.

The Washingtons At Mount Vernon Back to our original love story. George and Martha were married in January of 1758 at Martha’s home in New Kent County, and the couple, along with Martha’s surviving two children, moved to Mount Vernon in the spring of 1759. A friend, Capt. Robert Stewart, congratulated George on his “happy union with the Lady that all agree has long been the just object of your affections.”

By all accounts, this was the beginning of a happy, harmonious and prosperous time for the Washingtons. Having retired his military commission at the end of 1758, the ever-ambitious George now had the time to work on increasing his wealth through land and the running of Mount Vernon. Martha, experienced in managing an estate was an enormous help and worthy partner.

Washington would write in a letter to a business associate later that year: “I am now I believe fixed at this seat with an agreeable Consort for life and hope to find more happiness in retirement than I ever experienced amidst a wide and bustling World.”

Mount Vernon, in addition to being their home and source of income, was also a place for entertaining as part of their roles as Virginia gentry. The Washingtons made an impressive team. Martha was said to be an excellent and attentive hostess with a warm, friendly style. George, now a member of the House of Burgesses, knew the importance of entertaining in establishing and maintaining connections with fellow businessmen and politicians who would be leading the colonies and eventually a new nation. They entertained frequently — about a third to half of their time each year was devoted to hosting dinners and overnight guests.

During this time, there were tragedies and setbacks that further strengthened the already solid relationship between George and Martha. Their daughter, Patsy, began having seizures at the age of 12 and after one particularly violent seizure, died in 1773 at the age of 17. In response, George stopped all business dealings and stayed by Martha’s side for the next three months, which he observed was “the lowest ebb of [her] Misery.”

A Revolutionary Couple

The Washington’s bedchamber. Martha wished the space to be simple and functional. She used it much like an office, planning her schedule and writing letters.

Courtesy of George Washington’s Mount Vernon The House & Home Magazine

After George reluctantly became Commander-in-Chief of the Continental Army in 1775, life changed significantly for the Washingtons. In his new role, George would spend the next eight years away from Mount Vernon, but Martha was determined that she would do what she could to be part of his life regardless.

As wife of the Commander-in-Chief, Martha assumed a much more public role. During the winters, when fighting stopped, George would have Martha join them at the winter camp, regardless of where it was. She would stay for months at a time, organizing social functions to boost morale, copying letters in George’s office, representing her husband at functions, and occasionally visiting sick or wounded soldiers. These trips were the first outside 35

George’s letter to Martha after he left Mount Vernon during the Revolutionary War. Courtesy of George Washington’s Mount Vernon. of Virginia for Martha. Though she found them exhausting and depressing, she was nonetheless determined to support her husband as well as the patriot cause.

Below is one of only a handful of letters that exist between George and Martha, penned in June of 1775, while George was away from Mount Vernon. Martha, as well as life at Mount Vernon, is clearly where his heart belongs.

My dearest, As I am within a few Minutes of leaving this City, I could not think of departing from it without dropping you a line; especially as I do not know whether it may be in my power to write you again till I get to the Camp at Boston — I go fully trusting in that Providence, which has been more bountiful to me than I deserve, & in full confidence of a happy meeting with you sometime in the Fall — I have no time to add more, as I am surrounded with Company to take leave of me — I retain an unalterable affection for you, which neither time or distance can change, my best love to Jack & Nelly, & regard for the rest of the Family concludes me with the utmost truth & sincerity.

Your entire, Go: Washington The First First Couple With the end of the Revolutionary War, the Washingtons were fully prepared to enjoy retirement at Mount Vernon. But once again, duty called and the Washing36

February/March 2018

tons answered. When George was elected the first President of the United States, Martha was there as a source of support for her husband and the budding nation. Shortly after the inauguration in 1789, Martha, along with two of her four grandchildren (son, Jack died during the war, so the Washingtons agreed to help raise them), moved to New York, which was temporarily set up as the nation’s capital. While life in a large city was a huge change for Martha, there would be familiarity in her role as the wife of the president. Her experience as hostess at Mount Vernon was perfect preparation for her role as Lady Washington (the term First Lady would be coined much later).

So, while George was busy developing a new government, he, once again, relied on Martha to use her considerable skills as a hostess. Always mindful of the fact that she was setting a standard for future wives of presidents, she began holding weekly receptions for congressmen, visiting dignitaries, and local community members.

And as before, she did this with charm.

Privately, however, she confided that she felt “more like a state prisoner than anything else.”

Partners to the End After two terms as president and the refusal to fulfill a third, the Washingtons finally returned to Mount Vernon in 1797. Their long-postponed retirement, which they imagined would stretch on for years, was sadly short-lived. George fell ill and died in 1799 at the age of 67. Martha went into mourning, closing their shared bedchamber where George died and moving to a third-floor chamber, where she spent most of her days. She died at the age of 70 in 1802.

We rely on our romantic partners to fulfill many needs and expectations over the course of our lifetime. We want friendship and partnership in addition to love, affection and respect. Though the way in which George and Martha came together may seem old-fashioned, the marriage they lived seems modern in every sense of the word. Over the course of their 40-year marriage, they became America’s first power couple: each with their strengths and a healthy respect for one another; each committed to achieving a common purpose; each holding a genuine affection towards one another. A true love story indeed. H The House & Home Magazine

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Revolution

An Institution undergoes a Along with its customary upholstery services — home, office, restaurant, hotel, auto and boat — Bob’s Upholstery incorporates a fullservice fabric shop, Savvy Swatch

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or nearly 50 years, Bob’s Upholstery in Williamsburg has been a familiar go-to business among professional and home decorators. Owner Debora Wood Venne is committed to leading her shop into a stylish evolution. The result is a local institution undergoing a revolution.

Operating from its accustomed location on Second Street, Venne’s business is flourishing in the process of expansion and renovation. Along with its customary upholstery services — home, office, restaurant, hotel, auto and boat — Bob’s Upholstery incorporates a full-service fabric shop, Savvy Swatch, fabrics, fun and furthermore, to offer designer fabrics at wholesale prices. “We have high-end taste but love a good deal,” she said. “Let us take your shabby to Savvy!”

Bob’s Upholstery has long been Virginia’s premier upholstery store. “We take our time with each piece and never cut corners,” said Venne. “For each piece of furniture that is reupFebruary/March 2018

holstered, we match the fabric like wallpaper.” The upholstery workroom is located on the lower floor, while fabric and decor services operate from the main floor. All upholstery work is done onsite in the lower workroom. Comprehensive design services, window treatments, pillows, bedding, rugs, lighting and accessories make Savvy Swatch a one-stop shop for home decor. “Our craftsman can do any type of work you can imagine,” she said. In addition, Venne is experimenting with a new paint line, Fusion Mineral Paint and offering workshops focusing on decorative painting techniques. She has added Dash & Albert rugs and interior light fixtures as well.

Venne bought Bob’s Upholstery in 2001 shortly after the original owner, Bob Lockhart, passed away. She saw the new venture as a way to combine her artistic and business talents and to “make a living doing what I love.” She has a keen interest in textiles, has been sewing since childhood, and is a selftaught upholsterer. Every new project is a creative challenge.

“You learn as you go,” she said.

For a time, Venne had to cut back on her work at Bob’s Upholstery to take care of her young children and her health. A few years ago, healthier and with her children in school, she decided to return to Bob’s with renewed energy and enthusiasm.

That’s when she added Savvy Swatch, fine fabrics at discounted prices, to complement the upholstery side of the operation.

“Now I’m living to work, instead of working to live.”

In addition to its brisk local business, Bob’s Upholstery works with many customers who travel from Richmond, Smithfield and Kilmarnock, among others. Often, tourists stop in while on vacation and find decor that’s perfect for their fulltime homes. Venne also connects with designers from Michigan, Texas and elsewhere for collaborative work.

Working with a staff of about a dozen employees, including two licensed interior designers, Venne seeks to embody the The House & Home Magazine

The Savvy Sort

Working with a staff of about a dozen employees, including two licensed interior designers, Venne seeks to embody the company’s original motto, posted on the wall of her workroom:

“We strive for perfection and accept nothing less than excellence.”

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company’s original motto, posted on the wall of her workroom: “We strive for perfection and accept nothing less than excellence.” Her team forms the heart of the business. “This is a dying art,” she said of the upholstery trade. “And to find people who can do this so well is very difficult. We are lucky to have some of the industry’s best working at Bob’s Upholstery,” she added. “We are pretty particular and pride ourselves on having a product leave this store looking better than new.”

Venne works closely with each client to create a “fresh, sophisticated and comfortable design plan that works with their individual style. Happy customers are the most rewarding aspect of this job,” she said.

For the past few months, Venne has directed a facelift for both the interior and exterior of her building to attract additional customers as well as to expand Savvy Swatch’s inventory.

She has established an online presence as well, offering fabrics and other home decor products. She features an estimated one million yards of fabric from which to choose, both online and in-store. “We can also custom order fabric if there’s something specific the customer is seeking that we don’t have in stock,” she said. Venne is also toying with the idea of starting her own furniture line. “I want to keep my products fresh and always moving,” she said. And Venne has big plans for 2018. She’s always dreaming big and continually working towards her dreams. “I am in this business to be in it.”

Bob’s Upholstery/Savvy Swatch is located at 134 Second St., Williamsburg. For more information, call (757)253-0216 or visit www.savvyswatch.com. H

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February/March 2018

THE MUSCARELLE MUSEUM OF ART ANNOUNCES

FEBRUARY 2018 EXHIBITION february 10 – may 13, 2018

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oming in February 2018, the Muscarelle Museum of Art will present In the Light of Caravaggio: Dutch and Flemish Paintings from Southeastern Museums. This exhibition will feature important Caravaggesque paintings from the renowned collections of the National Gallery of Art in Washington, North Carolina Museum of Art, Speed Museum, Bob Jones University Museum & Gallery, and Chrysler Museum of Art including recent acquisitions to the collection of the Muscarelle.

As seen previously in 2014 at the Muscarelle Museum of Art, Michelangelo Merisi called Caravaggio (Italian, 1571-1610), had an enormous influence on Baroque art with his dramatic use of light and emotive realism. Paintings by Rembrandt, ter Brugghen, Baburen, Honthorst, Janssens, Seghers and Rombouts exemplify Caravaggio’s influence on Dutch and Flemish painters of the seventeenth century. This rare gathering of masterworks, on view together for the first time in twenty years, provides a unique opportunity for Muscarelle visitors to see an embarrassment of riches from southeastern museums.

Tickets Admission is $10 during this exhibition. Admission is free to members, William & Mary students, faculty and staff, as well as children under the age of 12.

DIRCK VAN BABUREN Dutch, c. 1590 - 1624 Narcissus Gazing at his Reflection, c. 1621 - 1622 Oil on canvas

About the Muscarelle Museum of Art The Muscarelle Museum of Art is located on the campus of William & Mary at 603 Jamestown Rd in Williamsburg, Va. For more information, call 757-221-2700 or visit muscarelle.org. Follow on Twitter (@Muscarelle), Instagram (@muscarellemuseum) or on Facebook (Muscarelle Museum of Art).

The House & Home Magazine

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homemade

Handmade Bread equals

LOVE

By Barbara Weldon

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February/March 2018

Taking the time to create a warm, handmade loaf of bread would be an incredible addition to any cold evening or weekend.

B

read is the most widely consumed food around the world. The scent of freshly baked bread in the air can stop a person in their tracks as they close their eyes, smile, and soak in a heavenly smell. It is often the first item brought to the table at a restaurant, and there are not many meals that are not complemented by a slice or loaf of bread.

For 6,000 years, the method of adding yeast to crushed grains and water has been a favorite for bakers. As an important source of carbohydrates, it is also easily portable and compact, which may be one of the biggest reasons why it has been an integral part of our diet for thousands of years.

Recent research suggests that humans started making bread over 30,000 years ago.

The National Academy of Sciences found traces of starch in mortar and pestle rocks. The earliest form of eating various grains was to mash them together with water to create gruel.

People would also use dried and peeled roots that were The House & Home Magazine

ground into a flour and mixed with water. From there it was a short jump to laying the gruel onto hot rocks and letting it fry into a crispy biscuit.

This method of creating little cakes on hot rocks with little to no rising was continued through medieval times. These hearth cakes were patted out and cooked on iron griddles or flat stones that sat on top of glowing embers. Some cast iron baking tools would encompass the cakes or be placed on top of the cakes as hot ashes were piled around them. The captured steam from the dough would help unleavened bread dough rise, giving the bread a softer texture.

The light and fluffy bread we find in bakeries and grocery stores today is the result of innovations found throughout centuries of experimentation. Leavening is the beautiful key to the modern-day bread we love today. Experts suggest that the effect of yeast was discovered as the result of some yeast passing accidentally into a bowl of gruel. The yeast began eating away at the sugars present in the grain producing the bubbles that result in a light and airy bread. Commercial production of yeast can be traced back to 300 B.C. and the skilled bread makers of Ancient Egypt.

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Bread grains would have been ground by hand between rocks, resulting in a course whole grain bread. The dark, rustic breads of Europe are close descendants of these early loaves. The Mesopotamians advanced the process of refining flour around 800 B.C. By using two flat circular stones stacked on top of one another, they would grind the grain by continuous rotation that was powered by draft animals or slaves.

This style of milling flour into a smooth, finely ground flour quickly became a status symbol as many people desired the whitest, most refined bread.

Later, sifting was added to remove the bran and germ, making the flour even lighter for a fluffier, tastier addition to each meal.

While these fine loaves of pure wheaten flour were only enjoyed by the prosperous, those who were poor would grind and knead barley, rye, oats, dried beans, hazel and alder seeds, buckwheat, acorns, and, in very lean times, weed seeds and tree bark to create a meal of bread.

French baguettes and Italian ciabattas are famous for being sold in whole loaves to be cut at home. In the early twentieth century, ladies were encouraged to serve these artisanal loaves at lunches. The bread was to be sliced very thinly and the crusts were to be removed. Thick slices with crusts were deemed more appropriate for common workers rather than high society.

Today we can enjoy almost any type of bread we desire on any given day.

While finding the perfect loaf may be easier than it was thousands of years ago, making a great loaf of homemade bread is an art that is slowly dying. As our lives get busier, modern convenience becomes a necessity. However, taking the time to create a warm, handmade loaf of bread would be an incredible addition to any cold evening or weekend.

Making a perfect loaf of bread takes time and patience. The amount of time and patience required depends on which type or style of bread you desire. No matter which kind of bread you choose, the results can be as unique as the person creating the loaf. From colors to textures, your homemade loaf of bread will be a labor of love that will be enjoyed by everyone at the table. H 44

February/March 2018

HEARTY NINE GRAIN BREAD Ingredients: • 3 1/2 cups whole grain flour blend • 1 1/4 teaspoons salt • 2 tablespoons brown sugar or molasses • 2 teaspoons instant yeast • 2 tablespoons butter • 1 cup plus 2 tablespoons lukewarm water

Directions: Mix and then knead all the ingredients by hand or mixer with a dough hook attachment, to make a smooth, satiny dough. The dough will start out very dry-looking, but should become soft, smooth, and slightly sticky as you knead. Adjust your dough consistency with additional flour or water as needed.

Cover the dough and allow it to rise for one hour, or until it’s somewhat puffy though not necessarily doubled in bulk. Next, shape your dough into a nine-inch log and place it in a lightly greased 9 by 5-inch loaf pan. Cover the pan and let the bread rise for about one hour, or until it has crowned about one inch over the rim of the pan.

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Toward the end of the rising time, preheat the oven to 350 degrees Fahrenheit.

Bake the bread for 35 to 45 minutes, or until its internal temperature registers 190 degrees F on an instant-read thermometer. If the bread seems to be browning too quickly, tent it lightly with foil after the first 20 minutes of baking.

Remove the bread from the oven and turn it out of the pan onto a rack to cool.

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ROSEMARY FOCACCIA Ingredients: • 1 3/4 cups warm water • 1 packet active dry yeast • 1 tablespoon sugar • 5 cups all-purpose flour, plus more for kneading • 1 tablespoon plus 3/4 teaspoon kosher salt, divided • 3/4 cup extra virgin olive oil, divided, plus more for oiling the bowl and drizzling on top • 1 tablespoon chopped fresh rosemary

Directions: Combine the warm water, yeast and sugar in a small bowl.

Stir to dissolve the sugar and yeast and let it sit until the mixture is foamy (about five minutes). In the bowl of a mixer fitted with a dough hook, combine the flour and one tablespoon of kosher salt. Mix briefly on low speed to combine. Add the yeast mixture and 1/2 cup of olive oil; mix on low speed until the dough comes together, then turn the speed up to medium and continue to knead for five to six minutes, until the dough becomes smooth and soft. Transfer the dough to a clean, very lightly floured surface.

Knead by hand briefly until the dough comes together into a smooth ball. Coat the inside of the bowl with about one teaspoon of olive oil. Return the dough to the bowl, flipping once so that both the top and bottom of dough are lightly slicked with oil. Cover the bowl with plastic wrap and put it in a warm, draft-free place until the dough has doubled in size (about one to two hours).

Coat a 12 by 16-inch rimmed baking sheet with 1/4 cup of olive oil. (It will seem like a lot, but that’s what makes the bottom crispy.) Plop the dough onto the prepared pan and begin pressing it out with your hands to fit the size of the pan. Turn the dough over a few a times to coat both sides with olive oil. Continue to stretch the dough to fit the pan. Once the dough is stretched, spread your fingers out and make impressions almost all the way through the dough (don’t poke holes, just press down to the bottom of the pan). Cover the pan with plastic wrap and place in the warm, draft-free spot until the dough has puffed up and doubled in size, about one hour.

While the dough is rising a second time, preheat the oven to 425 degrees and set the oven rack in the middle position. Sprinkle the top of the focaccia with the remaining 3/4 teaspoon kosher salt and rosemary, then lightly drizzle one to two teaspoons of olive oil on top so it pools in the indentations. Bake until golden brown (about 20 minutes). Remove the focaccia from the oven and let it cool in the pan on a wire rack for about 15 minutes.

Transfer the focaccia to a cutting board and slice into squares. Drizzle a touch more oil on top before serving, if desired.

IRISH SODA BREAD Ingredients: • Nonstick vegetable oil spray • 2 cups all-purpose flour • 5 tablespoons sugar, divided • 1 1/2 teaspoons baking powder • 1 teaspoon salt • 3/4 teaspoon baking soda • 3 tablespoons butter, chilled, cut into cubes • 1 cup buttermilk • 2/3 cup raisins

Directions: Preheat oven to 375 degrees. Spray an 8-inch-diameter cake pan with nonstick spray. Whisk the flour, four tablespoons sugar, baking powder, salt, and baking soda in a large bowl until it is well blended. Next, add the butter.

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Using your fingertips, rub the mixture until it forms a coarse meal. Make well in center of flour mixture. Pour the buttermilk into the well. Gradually stir the dry ingredients into the milk to blend. Mix in the raisins. Flour your hands and then shape the dough into a ball. Transfer to the prepared pan and flatten slightly (dough will not come to edges of pan). Sprinkle the dough with the remaining one tablespoon of sugar. Bake your bread until brown and a tester inserted into the center comes out clean (about 40 minutes).

Cool the bread in the pan for ten minutes and transfer to a cooling rack. Serve warm or at room temperature.

February/March 2018

MOM’S FAMOUS HOMEMADE BREAD Famous because of the flexibility, this incredible recipe has endless possibilities. We have listed our three favorites, but you should feel free to get creative and find your own personal favorite.

Ingredients: • 2 cups warm water • 1 tablespoon salt • 1 tablespoon sugar • 1 tablespoon active dry yeast • 1/2 cup lard • 4-5 cups white flour

Directions: Mix the water, salt, sugar, and yeast. Allow the mixture to sit while the yeast activates and becomes slightly foamy (about five minutes). Mix in the lard with a whisk, breaking up the lard as much as possible. Add the flour, one cup at a time. Add flour until the dough is no longer sticky. Turn the flour out onto a floured surface and knead your dough until smooth. The longer you knead

CINNAMON ROLL BREAD Ingredients: • 1 stick salted butter, softened • 1 cup light brown sugar • Ground cinnamon

Directions: On each rectangle, spread 1/2 stick of butter evenly. Then, evenly spread 1/2 cup light brown sugar on each. Next, sprinkle ground cinnamon over the brown sugar. Use as little or much as you like. Then, starting at one of the smaller sides, roll the dough until you have enclosed the cinnamon mixture and create a perfect loaf. Once both loaves are ready, follow the Baking Instructions below.

PEPPERONI BREAD ROLL Ingredients: • Olive oil for drizzle • 2 cups sliced pepperoni

Directions: On each rectangle, drizzle or brush a thin layer of olive oil. Starting at one of the corners, layer pepperoni slices by slightly overlapping each piece repeatedly until the surface of the rectangle is covered. Once covered, starting at the smaller side, begin rolling each loaf until the pepperoni has been enclosed. Once both loaves are ready, follow the Baking Instructions below.

PARMESAN GARLIC BREAD Ingredients: the dough, the better your bread will be (about 10-15 minutes). Lightly grease the mixing bowl with lard. It is okay that you will be greasing slightly over the remnants of your dough mixture. Place the dough back into the mixing bowl. Slightly turn the dough in the bowl to cover lightly with lard. Set aside and allow to rise for about an hour. Your dough will double in size.

Punch down the dough and divide into two loaves. For Farmhouse White Bread, skip to Baking Instructions. For one of the recipes to the right, take one loaf at a time and flatten them each into 8 by 12-inch rectangles and follow the instructions for the variation you would like to try.

• 5 garlic cloves, peeled • 1 stick salted butter • 1/2 cup extra virgin olive oil • 2 cups shredded Parmesan cheese • 1 tablespoon Italian seasoning

Directions: Place all ingredients into a blender. Blend on high until smooth. Spread half of the mixture on each rectangle. Beginning with the small end, roll each loaf until the mixture is enclosed. Once both loaves are ready, follow the Baking Instructions below.

Baking Instructions Place the loaves into two greased 9 by 5-inch loaf pans and allow to rise for another hour. While the dough is rising again, preheat your oven to 350 degrees. Place the loaves into the preheated oven and bake for about 45 minutes.

The outside will be golden brown and when you tap the The House & Home Magazine

middle of the top of the loaf it will be firm and give a nice hollow thumping sound. Remove from the oven and turn your loaves out onto a cooling rack. Allow to cool for about ten minutes, but be sure to enjoy while your loaf of bread is nice and warm.

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Angel Visit Baptist Church

150 Years

of

Service

By Janet Evans Hinman

A

ngel Visit Baptist Church in Dunnsville has been serving the spiritual needs of its community for more than 150 years with a mission “to seek the lost, disciple the believers and show God’s love by doing His will.”

One of the oldest continuously operating African-American churches in Eastern Virginia, Angel Visit marked its sesquicentennial with a yearlong schedule of events culminating in a grand jubilee celebration, the placement of a time capsule, and the release of a 320-page commemorative cookbook. Other special events included a kickoff ceremony, complete with the unveiling and blessing of the sesquicentennial banner and a ceremonial balloon release; a joint history

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February/March 2018

observance with members of Antioch Baptist Church (Saluda) and Zion Baptist Church (King and Queen Courthouse); and Hattitude 2016, a celebration of the African-American church hat tradition.

Angel Visit attracted national, state and local recognition for its milestone anniversary and the events which marked it. President Barack Obama sent a letter to congratulate the church for its years of service. “I hope you take pride in your community’s commitment to faith,” he wrote.

“May the years ahead be filled with continued blessings.”

Virginia Governor Terry McAuliffe also sent best wishes, as did Senator Mark Warner and Senator Tim Kaine.

Essex County Board of Supervisors issued a resolution honoring Angel Visit. The celebration drew visitors and descendants of founders and church families from near and far — Martin Mitchell of Oakland, California, made the trip to attend the events.

For its jubilee gathering, members of Angel Visit curated a time capsule containing copies of significant documents, news articles, letters and photos from Angel Visit’s storied past and present. The capsule was sealed in a vault inside the church, to be opened in 2066 at the church’s bicentennial anniversary.

The sesquicentennial schedule of commemorative events was spearheaded by Trustee Bessida Cauthorne White, church historian, genealogist, activist and retired attorney. She was assisted in her efforts by Michael Gresham, treasurer and sexton, as well as an active planning committee. White is a third-generation trustee and fourth generation church officer. Gresham and his siblings are the only known descendants of two different church founders.

“As we reflect upon Angel Visit’s history, we are reminded of sankofa, the Akan principle that teaches us that past experiences should be a guide for the future,” wrote White to her fellow church members. “That is, we must reach back and gather the best of what our past has to teach us so that we can achieve our full potential as we move The House & Home Magazine

“to seek the lost, disciple the believers and show God’s love by doing His will.”

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forward,” she added. “Sankofa is expressed, visually and symbolically, as a mythical bird that flies forward while looking backward with an egg symbolizing the future in its mouth. Surely there is much to be gleaned from Angel Visit’s past that will inform our collective future.”

Angel Visit was founded in early 1866 by AfricanAmerican members of Ephesus Baptist Church in Dunnsville. At the time, there was only one other black church in Essex County and none south of the town of Tappahannock. Founding members lived in communities from Tappahannock to Laneview, the southernmost portion of the county. In the winter, meetings were held in members’ homes, and during the summer, in brush arbor shelters constructed for the purpose. A deed dated July 12, 1867, notes the purchase of 1.5 acres of land on State Route 17, just north of Ozeana, at a cost of $45. Shortly thereafter, the first church was built. The founding pastor was The Reverend Washington Holmes. Sometime between 1891 and 1908, a larger church was built to replace the original structure. In July of 1893, Angel Visit purchased another adjacent acre of land for $30. The second church structure was destroyed by fire in 1917, and a new church was constructed around 1918.

In the nineteenth century and early twentieth century, burials took place in family cemeteries located at members’ homes. However, around the turn of the twentieth century, a cemetery was established at the church. By the 1920s, most Angel Visit members were buried in the church cemetery. An ongoing project for the church today is to

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locate a slave cemetery near Upright, Virginia, that was deeded to Angel Visit by a white landowner early in the twentieth century. “We have the deed but don’t know exactly where the cemetery is or much else about it,” said White.

In the early days, Angel Visit held baptisms in the Rappahannock River at Bowler’s Wharf. Initially, the baptisms were solely Angel Visit’s. However, as other African-American churches were formed, several churches often held joint baptisms. A baptistery was built in the sanctuary soon after 1930. Angel Visit made its baptistery available to other churches then and has continued to do so.

Over the years, the church has continued to expand and improve.

In December of 1937, Angel Visit purchased the Ozeana School property, 1.5 acres, for $300. The church’s parking lot is located on the old school property. In the 1950s, a Hammond organ was purchased, and a brick facade was added to the exterior of the building. In the ‘60s and ‘70s, the sanctuary was remodeled, and a new baptistery was added. Central air

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Angel Visit Homecoming, circa 1970. conditioning and heat were added, and an annex was built containing classrooms, a pastor’s study, a kitchen and a dining room.

Many beloved traditions have marked the passage of time at Angel Visit. The celebrations of homecoming and church anniversary in August are among the most significant.

Homecoming provided a way for persons who had moved from the rural south to the urban north during The Great Migration to reconnect with their families and southern roots, said White. Vacations were often planned around the church calendar, and it was not unusual for people to take off the entire week of homecoming

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This church has stood steadfast and proven faithful in the midst of adversity, and continues to stand as a beacon of light even today so that they could attend Sunday services and stay for revival during the following week. Traditionally, the midday meal figured prominently in every celebration. The meal was served behind the church on a long table that had an A-frame covering. Each woman in the church would cook an entire meal which she would serve from her designated spot at the table for an “all day’s meetin’ with dinner on the grounds,” White explained. In recent years, homecoming and church anniversary have been celebrated together.

Further, in October of 2003, The Reverend Dr. Carla E. Lightfoot was elected as the tenth pastor of Angel Visit, the first woman to hold that position. The installation of a set of exquisite stained-glass windows in the church’s spacious sanctuary has been but one of the many achievements during her tenure.

“This church has stood steadfast and proven faithful in the midst of adversity, and continues to stand as a beacon of light even today,” Dr. Lightfoot wrote to church members on the occasion of the sesquicentennial banquet. “In 1866 [just one year out of slavery], in a time of extreme uncertainty, our ancestors stepped out on faith, with a mind to work, and sowed a seed named Angel Visit Baptist Church,” she wrote. “With just a handful of brothers and sisters, a few coins in their pockets and faith as their only currency, they lit a lamp and placed it upon a hill.”

Perhaps the crowning event of a year of sesquicentennial celebrations was the publication of Angel Visit’s cookbook, Gather at the Welcome Table, a collection of 370 recipes from 140 members of the church family which provides a snapshot of its culinary 52

February/March 2018

history. “The heart of the book is the recipes, but the food memories provide much of its soul,” wrote White. The book features anecdotes and stories that place the recipes in the context of their time and usage, with dishes that range from traditional soul food to nouvelle cuisine.

The section divider pages in the cookbook feature various photographs of Angel Visit, and the background designs reflect the intricate ceiling pattern in the church sanctuary. Sprinkled throughout the book are adinkra symbols from the Akan people of Ghana. “Adinkra symbols have multilayered meanings that reflect the mores and values of Akan culture,” explained White, among them are symbols of God’s supremacy and gifts of life, grace and protection. The foreword was written by author/journalist/ Alvin Ailey biographer, A. Peter Bailey.

The title of the book, Gather at the Welcome Table, was inspired by the words of the Negro spiritual, “I’m Gonna Sit at the Welcome Table.” It’s White’s hope that, “Each of you who reads this book will take the title to heart. Angel Visit Baptist Church invites you to come on in, be our guest, and be sure to ‘Gather at the Welcome Table.’”

The House and Home Magazine would like to extend many thanks to Bessida Cauthorne White and Michael Gresham for their generous help with this article. For more information about the cookbook or Angel Visit Baptist Church, call (804)443-5977 or send an email to angelvisitbaptistchurch@gmail.com. Early church records are available to researchers at the Library of Virginia. H The House & Home Magazine

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Tips from

NANCY “Design Makes the Difference...”

Happy New Year from Nancy Myers of Interior Innovations, recently relocated to Kilmarnock Antique Mall, 144 School Street, 804-435-1257.

Now is an excellent time to rethink your decor and to make “A Difference in Design.” Here are a host of tips to refresh your home for the new year.

1. Lampshades. They probably need to be updated. The world of shades has gone from tent to cylinder, and you can make a huge difference in your home by getting the right shade on your lamp. TIP: Lamps and Gifts in Newport News, Va. can do the job. Take your lamp with you, and Chris will help you find the perfect shade.

2. Rearrange the furniture. Do it yourself, or if it’s too heavy, get help. TIP: Study what needs to be moved, and if you need help, make a list and hire someone to come for a couple of hours and put things in their new places. If a room is not working aesthetically, it is sometimes the room arrangement (which is one of the first things I study and change, if needed). TIP: If you have to move the television cable to make the arrangement work, consider it. As an alternative, achieve an arrangement that makes the TV look like it should be exactly where it is. TIP: Work on making the TV wall look great — after all, everyone is looking that way. Consider wall mounts, built-ins, or entertainment centers. Yes, even televisions installed over the mantle are great.

Be sure the size of the television is proportional to the room and space. Be sure you and your viewers are in good viewing distance from the seating arrangement, and that the size of the TV works for family and space.

3. Leave open areas. Leaving open space to walk through your home establishes a feeling of roominess even in small areas.

TIP: Leave no less than 32 to 36 inches from point to point when establishing walkways.

4. Paint a room. Oh yes! It will make a difference! Start over with a color you love or choose a color that works with the 54

Interior Innovations, Nancy Myers, Interior Designer fabrics you have in the existing space. TIP: If you start new, be sure to choose a color that flows with the rest of the house, or choose the opposite and use a color that acts as an accent to what is already there. TIP: When choosing any new color, get a test quart or two, and paint a piece of cardboard if you wish.

Cover a long, wide test strip and tape it to walls in areas receiving different levels of light. It will help you establish how the new color will look. TIP: Be careful not to over think it — if it looks good to you and a couple of your friends and family members, that’s a good sign. TIP: The home decor magazines these days highlight specific paint colors, and they do a good job. You may look there for ideas. TIP: If you are still hesitant, call a designer, or acquire help at a reputable paint or hardware store. We have many of them in the Northern Neck that can be quite helpful.

5. Add a pair of new pillows on the sofa. Pairs are good. Whether it’s chairs or sofas, pairs of anything tend to establish symmetry and design patterns. TIP: If your house is too busy-looking, pairs may be something to consider to tone down the assorted other items. A pair of end tables and matching lamps beside a sofa — very commanding!

6. Look at your bed. It’s the place where we spend a lot of time, and we tend to neglect it. Add a washable matelasse coverlet. They’re affordable, practical and stunning. If you do one thing in your bedroom, revamp your bed. As in the rug industry, beautiful bedding is affordable and quickly available in all kinds of styles and price points. TIP: Stop by our Design Center, Interior Innovations in Kilmarnock Antique Mall, and let me quickly show you how easy it is to have a beautiful bed that is practical and affordable!

7. Rearrange your tabletops to avoid clutter. Concentrate on form and color. Err on the side of “less is better” and present only the items that are functional, beautiful and proportional to the table.

February/March 2018

8. Take a good look at a space that is bothering you. Consider its use and reason for enjoyment. Then add something that will reflect the idea. For instance: If you are not using a bedroom, turn it into an office, library or craft space.

Work around your needs. TIP: Think out of the box and then make the space work by choosing pieces of furniture that will reflect your idea.

9. Be sure something in your home reflects you and your family. Craft a well-done grouping of family photos or a map creatively marking where you have traveled, or display a collection that you have gathered through the years. TIP: Place groupings on the floor first, in front of the wall where they will be hung. Do your shifting and measurements on the floor, and then add your grouping to the wall. These groupings, if done properly, can make a huge impact on stairways and boring hallways. TIP: Take your time with this project; it pays off.

10. Add something NEW. Look around. Do you need to wall mount the TV after all these years and get rid of the wires?

Or, do you need a gorgeous new lamp that is the right size for that table that never looked quite right? Maybe it’s the height or the shape. TIP: When you add something new to update your home, try taking away something you no longer need. Both ideas work well.

11. Add interest by surveying your floor space. Of all the changes I have watched unfold through design, the availability of gorgeous designs in rugs, available for excellent prices in all sizes and styles, has made floor decor most interesting. Change your space with one of these affordable rugs. It will make a huge difference. TIP: If possible, see a sample of the rug in person, or hire a designer who will be knowledgeable in showing you various styles and patterns. Interior Innovations is full of rugs and rug ideas. Stop in and see the possibilities in our Design Center in Kilmarnock Antique Mall. H

If you have questions or need assistance with a home decor plan, please contact me, Nancy Myers, at (757) 871-2528 or (804) 435-1257, at my new location in Kilmarnock Antique Gallery, 144 School Street.

Both my inventory and my complete design studio and services are waiting for you to drop by. We offer in-home consultations, and I would love to help you “Make a Difference in Your Design,” so please come in and find out about all the services we provide. I have been designing homes and commercial facilities for 38 years. I continue to love my profession and enjoy the challenges it brings and the clients I serve The TheHouse House&&Home HomeMagazine Magazine

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WEST POINT’S A postcard from The Terminal Hotel, circa 1900, gives an astonishing glimpse at the 200-room, magnificent hotel that has been forgotten by time.

Photo courtesy of HSWPVA.

By Dianne Saison

terminal hotel

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here is a secret bit of history in King & Queen County, and for nearly a century it has been buried by fire and nearly forgotten by time. Recently, however, with help from local historians and residents, the Terminal Hotel in West Point, Virginia, one of the most amazing and beautiful former tourist destinations in the region, has been rediscovered.

During the late 1800s, the Progressive Era brought a wave of industry and wonders to many of Virginia’s communities. Seaports thrived as steamships brought both tourists and trade, and rural towns suddenly became the hottest destinations for socialites and entrepreneurs looking to get away from the hustle of the city. Those Gilded Age travelers found a lavish and welcome home at the Terminal Hotel.

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With a flawless view of the meeting of the York, Pamunkey and Mattaponi rivers, West Point’s Terminal Hotel was a massive, five-story Victorian building with towers at each corner. Hundreds of shiny window panes reflected the sun off the water, and impressive painted wood captured the eye and screamed opulence.

Built in 1887 by James H. Dooley, the 200-room hotel complex was made an even more enticing destination by its surrounding complex, which included a boardwalk, skating rink, dance pavilion, roller coaster, swimming areas, and more. At the end of a long, wooden pier, guests enjoyed seafood at a special restaurant that featured an upstairs gambling hall, while others kept closer to town, visiting the silent movie hall to catch a glimpse of their favorite stars.

Bathing in the river was also a popular pastime, with many travelers looking to the salt water for its healing attributes.

According to an 1898 advertisement in the Richmond TimesDispatch, the waters near the hotel were known for aiding February/March 2018

in the relief of “dyspepsia and kidney diseases.” The Terminal Hotel was often This cup and water pitcher, discovered mentioned in Richmond society pages, as

by Ty Bland, and an old billing statesocialites would be noted to have stayed for ment (below) are some of the very few a “month’s enjoyment,” and often longer. items from The Terminal Hotel that At the rate of between $2 and $4 per day, a survived both time and the 1926 fire. stay at the hotel was a true luxury for those Photo courtesy of HSWPVA. of a certain class in that era.

Today, standing on the shorelines of the intersecting rivers, it is easy to conjure up the century-old sounds of revelry that must have been part and parcel of the getaway’s daily life ... children shrieking in joy as the butterflies raced in their stomachs on an amusement ride, gentlemen’s’ boisterous shouts after a good round of cards and the ever-present chatter of ladies as they took turns about the boardwalk, perhaps discussing the most recent gossip or wondrous fashions.

In her memoirs, ‘Recollections of Early West Point’ published in 1931, Mrs. Mary Lipscomb recalled a lemonade well near the hotel — made from a hogshead sunk into the ground with a windlass overhead to bring up the drink, which cost five cents for two glasses. Lipscomb, whose father owned the Grove Hotel close to the Terminal, also fondly recalled the fun river activities, including a bathing house with dressing rooms, and ropes tied high to the building, allowing swimmers to swing out across the river before plunging into the cool waters.

Dances were also a main staple of the Terminal Hotel Complex. Women were noted to have dressed in the latest finery, including Tarleton dresses with French waists and long skirts that swung out as they danced across highly polished wood floors. The revelers were known to twinkle just as brightly as the newly installed electric lighting, wearing sparkling gold dust and powdered-to-perfection wigs, while boasting jewelry that would make royalty jealous. But what could have brought these bejeweled ladies, businessmen, politicians and men of luxury to West Point? What drew the crowds by the thousands? The answer was a single train line, a wonderful convenience of travel left over from the Civil War. For many years, travel between the City of Richmond and West Point was a necessity. With its deep waters and harbors, West Point became an important hub for traders, shipping and travel, and in 1861, a 39-mile rail line was built

by The Richmond and York River Railroad Company as a way to access strategically important Civil War supplies. The City of Richmond also used West Point as its eastern shipping hub. In 1894, it became part of the Southern Railway company, becoming its easternmost terminus, mainly focusing on tourism and trade from the York River and Chesapeake Bay. The train was a wondrous advent for West Point, with passengers able to purchase daily, quarterly and annual A century -old record of accounts from The Terminal Hotel passage. For a small fee, tourists were whisked away from the The House & Home Magazine

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Although the delights of the Terminal Hotel boardwalk are long gone, visitors to West Point today enjoy the beauty of the town’s Glass Island fishing pier, off of the Mattaponi River. Photo courtesy of Town of West Point.

The Terminal Hotel’s grounds (top left) also featured a long pier, a carousel, dancing and an amusement park, among other attractions. Miss Willie Lou Waring (top left-center) looks out at the conjunction of the York, Pamunkey and Mattaponi rivers from the Terminal Hotel pier. Pictured circa 1950, the Terminal Hotel grounds (top right-center) became a residential neighborhood after the 1926 fire. Many prominent Richmonders vacationed at the Terminal Hotel (top right), enjoying the water views and amenities. Photos courtesy of HSWPVA. city, where, upon arriving in West Point, they were often greeted at the station with live musical bands, refreshments and personal attendants.

As a result of the trains bringing an influx of thousands of affluent people to the Terminal Hotel, other popular destination spots soon opened their doors, including a bowling alley, tea rooms, and over a half-dozen saloons. At a time when many of the region’s towns had gone “dry” due to Prohibition, West Point was considered by many to be a safe haven for those looking for a watering hole. Alcohol poured freely, but with the draw of so many people, local historians note that there were some drawbacks.

In 1894, the town had to build a bigger jail just to accommodate revelers who got “drunk and disorderly.” The party atmosphere also drew the ire of famed activist and Temperance Crusader Carrie Nation, who believed that drunkenness was the ‘root of all America’s evils.’ Nation was famous for carrying a hatchet with her, and literally breaking apart bars and saloons with its sharp edge. Following a failed election by the “Dry” movement in 1908, Nation 58

arrived in town and swung away with her hatchet in a local pub located on historic 7th Street. Nation was arrested, not for the property damage, but for entering a bar — which was illegal for women to do at the time. Although initially fined $5 for her transgression, Nation became so irate — and used a string of invectives the likes of which acclaimed Mayor Andrew Willis Eastwood had never heard from a sober person before — she was fined an additional $5 and subsequently shipped back to Richmond on West Point’s famed rail line.

Unfortunately for local businesses, West Point adopted laws in 1914 forbidding the sale of alcohol. The Terminal Hotel, and surrounding establishments, were soon forced to close their doors after tourists simply stopped visiting.

After its closure, the hotel was remodeled into a boarding house and apartment building. The building quickly declined; however, and on July 2, 1926, it burned to the ground in a historic blaze. Initially attributed in the media to the storage of explosives in the

basement, the actual cause of the blaze has been the cause of much speculation amongst townsfolk.

One fireman, the first responder to the scene, recalled to local historians that when he arrived at 4 p.m., the blaze had been seen to have started in the basement, where a whiskey still operation was allegedly being run. Another witness, a young woman bathing on the beach, also recalled a “puff of smoke” coming from the basement just as the fire started.

Whatever the true cause, within hours the fire ravaged the massive hotel, leaving only ashes and debris. Just a few items from the hotel survived the fire and remain to this day. One item was a beautiful and perfectly preserved water pitcher of white china with “The Terminal” clearly written across it. The pitcher was discovered by R. Tyler Bland III, whose family built a home on the property where the hotel once stood.

It is the only known surviving piece of dishware from the once bustling hotel, although many postcards still remain as mementos of a time long lost. With the end of the hotel, previous fires that also ravaged the town, and the cessation of February/March 2018

daily passenger services on the train line, the town of West Point slowly quieted down, becoming a sleepy hamlet of tightly knit community members who deeply appreciate the history of their quaint village.

Although more recently known for its industry, including a large mill operation, many in the town are increasingly optimistic that West Point is about to go through a resurgence, reinventing itself, as it has done so many times historically. Those who love the town are excited about new plans to once again become a destination for travelers who love both the beautiful natural resources provided by local waters and parks, as well as those who love historically infused towns that also cater to modern day needs.

Despite much of its history having been buried in ashes, a visit to West Point’s beautiful town filled with Victorian houses, friendly residents and especially helpful guides — including historians who drop everything on the drop of a dime to give newcomers personal tours through past events — proves that this former hub of activity is

The House & Home Magazine

West Pointers are often amused by visitors who ask directions to the Military Academy, as the famed one is in New York! In the late 19th Century, however, the town did have a private military school, and pictured here are the cadets, circa 1886, in front of the Terminal Hotel. Photo courtesy of HSWPVA. poised to become a phoenix and again draw crowds to this gem of King and Queen County.

The House and Home Magazine would like to give its warmest appreciation to all those who helped the research of this

article, including Historical Society of West Point members R. Tyler Bland III, President Carol Cunningham, and Vice President Bill Palmer, author of “Forged in Fire: A History of the West Point Volunteer Fire Department.” For more information on the Terminal Hotel, or West Point history, visit hswpva.org. H

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AMERICAN

By Deb Weissler Photos by Harold Weissler

B arns

Holly Hill corn crib entrance.

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February/March 2018

By 1938, 70% of Americans lived and worked on farms, and it was imperative to protect crops and livestock, a farm’s source of income. A house could wait; a barn couldn’t.

M

y love affair with barns began as a child growing up in California.

Our subdivision filled most of what was once a large peach grove.

A few peach trees, an abandoned Victorian farmhouse, and an old wood barn were all that remained of a once thriving orchard. The latter drew children like a siren’s song with its double doors ajar, lengths of chain and baling wire hanging from nails, and a hemp rope swing dangling from the rafters.

In the middle of the dirt floor was a pit over which the farmer once straddled his tractor to change the oil and make repairs. It was the ultimate dare as we swung precariously back and forth over that gaping maw. That barn was sheer delight, and I’ve loved them ever since.

The word barn comes from the Old English bere (barley) and aern (place), meaning a place to store barley. Ask anyone to describe the typical American barn and responses vary. Old World designs that traveled to America as far back as the 1600s have evolved to suit the purposes, landscapes, climates, and financial resources of the farmer.

A field guide to American barns states there are at least twenty major ethnic groups and an equal number of lesserknown groups that have influenced American barn designs. Barn historians have identified more than fifty different styles; English, Dutch, gambrel, round, bank, and any number of specialty barns were often regional choices.

Virginia has a rich agricultural history, but its landscape has changed enormously since the mid 20thc. The The House & Home Magazine

expression, “A barn can build a house, but a house cannot build a barn” held true for centuries. By 1938, 70 percent of Americans lived and worked on farms, and it was imperative to protect crops and livestock, a farm’s source of income.

A house could wait; a barn couldn’t.

Following WWII, America exploded with growth, and the demand for food soared. Farmers were asked to produce more food with fewer workers while having to comply with a whole new set of state and federal regulations.

Between 1950 and 1970, the number of American farms declined by half.

More farms were consolidated or sold during this time than in any other period in our history. At the same time, productivity increased and those farms that remained were producing more food at less cost on roughly the same amount of acreage.

Monoculture meant that commodious haylofts were no longer needed. Feed grains and silage were now stored in silos and granaries.

The old barn doors could no longer accommodate the massive pieces of farm machinery being produced. Steel buildings replaced the classic wood barns, now relegated to little more than storage. The old structures began to rot and list. Too expensive to repair or remove, built to withstand the worst that nature could throw at them, they did not yield easily.

Before long, these iconic structures attracted the attention of designers and custom builders, who viewed these derelicts as sources of inspiration and historic content. At first, they offered to take the timbers and siding for free or for a modest fee. Happy to have the old structures removed from their fields, farmers gladly let the old barns be taken apart and carted away. Once a 61

David Clements’ Ware Neck barn is now three centuries old and still standing.

Fortunately, a small but growing number of individuals saw the need to preserve, restore, or stabilize these uniquely American structures. quintessential part of farm life, the traditional barn gradually disappeared.

Fortunately, a small but growing number of individuals saw the need to preserve, restore, or stabilize these uniquely American structures. Our region is fortunate in that a few fine examples still exist, and we offer up a few here.

Ware Neck Tobacco Barn By the time Dorothy Parker and her nephew, David Clements, inherited the former English-style tobacco barn in Ware Neck, the building was almost three centuries old.

The original builder possessed a wealth of old-growth forest, perfect for barn material. Once open and airy in order to cure tobacco, the structure had gradually been enclosed and interior rooms added, but its superstructure and steps revealed its true origins.

For more than two centuries, Glen Roy Plantation had once stretched from Flat Iron to Ware Neck Store in Gloucester County. Over the years, the property had been subdivided several times. Following the Civil War, the two 62

brothers who inherited Glen Roy could not afford to maintain the farm and large plantation house. They sold the mansion and surrounding acreage, retaining 130 acres on which they built their new home adjacent to the old tobacco barn.

Parker’s father bought the newer home and barn in 1922.

Tobacco was no longer a viable crop in the region so he grew wheat and stored it in the barn. The building survived the ravages of nor’easters and hurricanes, but by the late 1980s the barn required major stabilization from the ground up. For the next 25 years, Clements worked on and off to stabilize the barn.

The rotted pine siding was removed, revealing the original mortise and tenon superstructure. The barn was elevated 18 inches and rotted floor joists were replaced with white oak timbers, harvested on the property and milled nearby. Clements replicated the mortise and tenon timbers except for the corner posts.

The original pine siding was replaced with durable Western red cedar and painted traditional barn red. New rafters were installed and louvers added to improve air flow and prevent mold and rot. Every effort was made to preserve the character of the original structure. The 2011 tornado that hit Gloucester did some minor damage, but the barn stood, thanks to Clements’ efforts.

“It’s still a work in progress,” Clements acknowledges. His hard work has made it the most photographed barn in the area. “Many artists have painted it, and we often see visitors stop by to take photos or even try to get inside. I’ve had to nail the doors shut!”

February/March 2018

Church Hill Built in 1658, Church Hill has seen a number of ancillary buildings come and go. Owners Evan and Sandy Van Leeuwen speculate their enormous Monitor-style barn was built in the early 1930s. Constructed of Flemish bond brick and chestnut boards overlaid with shingles, the raised center aisle and two adjacent gear sheds have housed a variety of crops, livestock, and equipment over the decades.

Inside, the vertical chestnut boards are as sound today as when it was built. Evidence of grain elevators and enclosed offices indicate a once thriving grain business. It’s rumored the barn once housed hundreds of chickens and served as a poultry processing plant.

Now it houses nothing more than a disagreeable rooster, a small flock of laying hens, two vintage cars in various states of disrepair, and century-old castoffs.

Two sets of double doors were originally set in each end, but one has since been boarded up. A second floor was later added, creating an enormous loft where rows of windows once provided lighting and ventilation below.

Concrete pillars have been added to repair the rotted support timbers.

On the edge of the woods, remnants of another barn once used to house cattle are gradually being reclaimed by the forest. “The loft of that barn was once used by airplane spotters during WWII,” Evan points out. “Because of its history, we’d just as soon leave it alone,” Sandy adds.

Church Hill Monitor-style barn built of brick in a Flemish bond pattern and chestnut barns covered with shingles.

Holly Hill Corn Crib Although best known for its enormous barn filled with antiques, it’s Holly Hill’s corn crib that attracts lovers of American barns. A corn crib is, quite simply, a granary or specialty barn designed to store and dry corn cobs prior to shelling for feed. Horizontal wood slat walls create free air circulation and, by comparison to other barns, are relatively small. Six to eight feet wide, ten to 20 feet long, and elevated two feet off the ground, this classic design, based on Native American corn cribs, is little changed since the 1700s.

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Prestley Park Barn painted bright red following renovations.

Photo by Stephen Blue. (inset) Prestley Park Barn prior to renovation.

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February/March 2018

Corn cribs appeared on most American farms for years, but were most popular in the South. The long, narrow shape was conducive to good air flow, and the often slanted sides protected the cobs from rain and snow.

Chicken wire, nailed to the interior, restricted entrance by rodents.

Holly Hill’s chestnut board corn crib pre-dates the 1930-era barn and silo that sit nearby. Owner David Weller looks fondly upon the old structure. “If this was situated on the shore of a lake, I would live in it,” he laughs. Weller realizes his structure is historically significant as wooden cribs were gradually replaced by cylindrical cages of galvanized fencing covered by a metal roof.

Prestley Farm Looming beside the highway in rural King William County, Prestley Park Barn is a shock of fresh red paint against the winter sky. The classic gambrel-style barn harkens back to its roots as a dairy barn nearly a century ago. Built by the William Townsend family in 1925, at its height, the massive structure once housed 100 cows.

The property on which the barn sits was once part of an original 1693 land grant from King William III to the College of William and Mary. Its significance to the history of the region has earned the barn its own state historical marker.

Dairy production ceased in 1976, and beginning in the 1990s the property passed through several owners. In 2014, local preservationist and philanthropist Carroll Lee Walker bought the barn and renovated it. The interior reveals its original shawver truss design. Named for John Shawver, noted Ohio architect and builder (who developed the distinctive balloon frame), the superstructure created wide, uninterrupted spans for greater hay storage.

With dreams of building a brewery, Tommy Adkins has leased the barn and almost seven acres from Walker.

Adkins’ Dragon Run Brewery hopes to distinguish itself from other craft breweries by featuring an on-site restaurant serving fresh local seafood and ingredients. Opening is planned for July 1, 2018.

The House & Home Magazine

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Ludwell-Paradise Stable and Coach House

Ludwell-Paradise Stable and Coach House

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Sometimes an historic structure disappears before it can be restored, and this is the case with our next specialty barn. The Ludwell-Paradise House was the first building the Reverend Goodwin of Bruton Parish Church and philanthropist John D. Rockefeller Jr. bought as they launched their efforts to restore Williamsburg.

The only evidence of a stable on the grounds was in a former advertisement for the sale of the lot and its buildings, which mentioned a fine large stable and coach barn. Since these structures often accompanied substantial residences in the 18th century, the demands for authenticity deemed that this structure should be reconstructed.

The design was comprised of a brick stable with a wood coach house wing.

The brick portion is based on the brick stables at the old Tavern in Gloucester Courthouse and King William Courthouse; the wood wing closely resembles the edifice on the Annie Catlett place in Port Royal.

Old materials were gathered from a number of sources and are authentic to the period. Brick and framing was obtained from properties throughout Charles City and Hanover Counties.

The mortar was made to simulate local 18th century composition by using burned marl with lime. The marl came from deposits along the banks of the James River. Bricks that are not exposed to the eye are of modern manufacture.

Reconstruction was completed in June 1932. Plans for an elaborate interior were never completed and, until recently, the building housed the CWF Coopers.

Google Earth reveals my childhood barn is gone, joining untold thousands of others across the country. Despite efforts to save a few, the classic American barn has been relegated to the pages of history, novels, songs, paintings, and phrases. Once a symbol of our agrarian beginnings as a nation, too few of us who remember barns remain to mourn their passing. If you are fortunate to own one, I hope you have a rope swing hanging from the rafters. H February/March 2018

The House & Home Magazine

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SENIOR LIVING

Health Screenings

Sorting out what tests you need and when

By Jackie Nunnery

getting the right care at the right time is critical to your health, and regular screenings are the best way to ensure that.

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f you’ve bought a new car, then no doubt you were given a maintenance schedule designed to keep your car running in tip-top shape. But what about YOU? Do you know which tests and screenings you need so you know whether or not you’re in the best of health?

February/March 2018

Below are tests based on how frequently they are needed. Keep in mind these are general guidelines for adults.

The right plan of care for you may be different based on your medical history or lifestyle. You should talk to your physician to create a plan for screenings just for you and contact your insurance provider prior to any test or procedure to find out what is covered.�

EVERY 1-2 YEARS Routine check-up (all adults) This can spot problems early on or prevent certain conditions from occurring. During this time, you can develop a plan with your doctor about what screenings are right for you.

Blood pressure (hypertension) screening (all adults) Left untreated, high blood pressure can damage your arteries, leading to complications like heart disease.

Smoking, lack of exercise and being overweight increase your risks of developing high blood pressure. If you are at higher risk or have diabetes, heart disease or kidney problems, your doctor may want to have your blood pressure checked more frequently.

Skin cancer screening (all adults) Non-melanoma skin cancer is the most common cancer in the United States. If you spend a lot of time in the sun, have fair skin that freckles easily, or have red or blonde hair, you are at a higher risk for developing non-melanoma skin cancer.

Lung cancer screening (all adult smokers) Lung cancer is the leading cause of deaths in both men and women, claiming more lives each year than colon, prostate, ovarian and breast cancers combined. A low dose CT scan is used to detect and tumors or lesions in the lung, catching cancer early when it is still very treatable.

Those at risk for lung cancer are 30 packyear smokers or those who currently smoke or have quit within the last 15 years. How to calculate a pack-year: number of packs smoked per day (X) number of years smoked. Example: 1 pack per day (X) 30 years = 30 pack-years OR 2 packs per day (X) 15 years = 30 pack-years.

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Eye exam (all adults) This can spot health problems like cataracts or glaucoma.

If you have glasses, it helps to ensure your prescription is still correct. If you have diabetes, you may need to have exams more frequently.

Dental exam (all adults) Regular cleaning also reduces plaque build-up which leads to gum disease and cavities.

Immunizations (all adults) You should get your flu shot every year, especially if you are at high risk — over the age of 50, have a respiratory illness such as asthma or COPD, or have a weakened immune system. Other vaccines to talk to your doctor about include the Tetanus/Diptheria/Pertussis vaccine which is a one-time dose for all adults; the shingles vaccine which is a one-time dose for adults over the age of 60; the pneumococcal vaccine which is a one-time dose for adults over 65 or if you are at high risk; or the Hepatitis A or B vaccine.

Prostate cancer screening (men 50 and older) Prostate cancer is one of the most common cancers in men.

A PSA (prostate specific antigen) blood test and a DRE (digital rectal exam) are both used to detect cancer.

Mammogram (all women 40 to 75) Not all experts agree whether women in their 40s benefit 70

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Breast cancer is the second leading cause of cancer deaths in women, but it is also highly treatable when caught early, so early detection is key.

from mammograms, so talk to your doctor about when to start screening for breast cancer. Breast cancer is the second leading cause of cancer deaths in women, but it is also highly treatable when caught early, so early detection is key.

EVERY 3 YEARS Diabetes screening (Adults 45 and older) A fasting blood glucose (sugar) test is used to evaluate the risk of diabetes, a disease in which your blood glucose (sugar) is too high. There are two types: Type 1 is when your body cannot produce insulin; Type 2, the more common type, is when your body has difficulty producing insulin. Left untreated, diabetes can cause damage to your eyes, kidneys, and nerves. In addition to a family history, lack of

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Getting the right care at the right time is critical to your health dependent on results. Some women only need to repeat the test every ten years. If there are more signs of osteoporosis, your doctor may order them more frequently.

EVERY 10 YEARS

exercise and being overweight are big risk factors in developing Type 2 diabetes. If you have a family history or your blood pressure is high, your doctor may test for diabetes more frequently.

Pap smear (or test) and pelvic exam (all women up to age 65) A pap smear detects cervical cancer in women. As with many other cancers, early detection leads to a better chance at a cure.

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EVERY 5 YEARS Cholesterol screening (All adults) A fasting lipoprotein profile tests cholesterol levels. If you have high cholesterol, your doctor may test more frequently.

Osteoporosis screening (women 65 and older) A DXA scan tests for bone density.

The frequency of the test is highly

Colon cancer screening (Adults 50 and older) While there are many colon cancer screenings available, colonoscopies are the gold standard for screening because they can detect and remove polyps which can lead to cancer. If you have a family history of inflammatory bowel disease or polyps, the test may need to be done more frequently.

Getting the right care at the right time is critical to your health, and regular screenings are the best way to ensure that. Make sure you have a conversation with your doctor about any screening needs at your next visit. That way your doctor can help keep you on schedule and on to the path of optimal health. H

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he 32nd annual Gloucester Daffodil Festival is about to bloom March 24th & 25th.

This year’s theme, “Paint the Town Yellow,” celebrates not only the rich history of the festival but also ushers in the appearance of those bright yellow blooms popping up throughout Gloucester and the historic Gloucester Courthouse.

The first public event will be held on March 3rd at Art’s on Main, 6580-B Main Street from 2:30 4:30 pm for the “Unveiling” of the 2018 Limited Edition Print. Enjoy light refreshments, meet all the artist and be one of the first to purchase your print and have it signed.

On Saturday the 24th at 10 am the festivities kick off with the Daffodil Festival Parade. Then discover the treasures offered by over 150 artist and artisans The House & Home Magazine

from all over the Eastern Seaboard.

The festival also boasts a variety of amazing food and great live entertainment on the Main Stage. Kids can discover treasures and enjoy amusements at this year’s Treasure Cove.

Don’t miss the Fabulous Mutt Show on Saturday!

For the garden lover the Gloucester Daffodil Show, sanctioned by the American Daffodil Society, is a must see 70 year old tradition. Enjoy the ever popular “Bulb Tour” at Brent & Becky’s Bulbs offered both Saturday and Sunday, find times and ticket information on the festival website.

The Main Street Association shops and restaurants will also be celebrating the Daffodil Festival with special events and much more!

Parking, not a problem if you take the Daffodil Shuttle located at Gloucester High School.

For more information, times and a full schedule of events please visit the festival website at (daffodilfestivalva.org) or directly at Gloucester County Parks, Recreation & Tourism 804-693-2355. H 73

Lifting Spirits VIRGINIA DISTILLERS are

By Janet Evans Hinman

Photos courtesy of Virginia Distillers Association.

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rom 1607, when the first English settlers established a foothold in America at Jamestown, Virginia’s distilled beverages have been lifting spirits in the New World. Among many other firsts, Virginia is credited as the “birthplace of American spirits,” and George Washington is recognized for his efforts toward making distilling a commercial success. But the first colonist to try his hand at distilling in America was an early English settler named George Thorpe.

This particular George (there were so many back in the day), traveled to Jamestown to keep a close eye on his sizable investments and quickly struck up a trading partnership

whiskey a year at Mount Vernon.

Distilled spirits are beverages made from a fermented mash of grains, fruits or vegetables and “cooked” to purify the product and concentrate the alcohol. The distilling process is what differentiates liquor from beer and wine, which are strictly fermented drinks. Distilled spirits are low in sugar and contain at least 35 percent alcohol by volume. Virginia is one of only 17 “control” states in the U.S., in which a government agency (Virginia Department of Alcoholic Beverage Control) manages the sale and distribution of distilled beverages.

The origins of whiskey can be traced back to the Medieval monks of both Ireland and Scotland, and those two countries make their own distinctive styles of their native spirit. So it is with American whiskey — the

Among many other firsts, Virginia is credited as the “birthplace of American spirits,” and George Washington is recognized for his efforts toward making distilling a commercial success.

with the Powhatan natives in the area. He discovered that by substituting corn grown by the indigenous peoples for the European barley traditionally used in distilling whiskey, he could create the mash needed to make the drink. By 1620, Thorpe finished his first batch of corn whiskey, but the victory was short-lived. In 1622, he was killed during a clash with the local natives. It would be more than 100 years before corn whiskey would take its place as the most famous Virginia spirit.

Before founding father George Washington was elected as the first American president, he played a pivotal role in making Virginia distilling a viable industry. Washington erected stills at Mount Vernon in the 1770s to make rum, a popular spirit of the time. But after taking advice from his Scottish plantation manager, he planted rye on his farm and began distilling whiskey. Ultimately, Washington became the biggest producer of distilled spirits of the era, making up to 11,000 gallons of The House & Home Magazine

original concept may have been imported from far away lands, but some 300 years later, American whiskey is a product unto itself, a spirit that can’t be made without corn, an indigenous American grain.

Although Kentucky bourbon is now a fixture in most bars, the product was originally Virginia bourbon.

As the United States began evolving into a new nation, the Commonwealth of Virginia redrew its county lines, separating Fincastle County into three new counties: Kentucky, Washington and Montgomery. Farmers looking for new lands to plant moved into the area and started to make spirits almost immediately. Their whiskey had a distinctive trait — barrel aging — that separated it from previous distillers. These Virginians found that storing the whiskey in charred oak barrels gave it a beautifully dark color and a flavor superior to unaged 75

whiskeys. In 1792, this western portion of Virginia broke off, becoming the state of Kentucky. So while Kentucky may be known for its bourbon, it all started in the Old Dominion.

As settlers began to migrate westward, they realized the advantages of distilled spirits over beer. Although beer was much more palatable with everyday meals, it was hard to store for long periods of time without it spoiling, while liquor could be kept almost indefinitely.

In addition, transporting large amounts of corn and rye presented problems, as the roads were primitive and lugging wagon loads of grain was slow and cumbersome. Transforming corn or rye into spirits allowed for a smaller, more compact load. And nothing went to waste when distilling; the farmers could utilize the spent grains as feed for their livestock. In Virginia, a recent example of the conservational benefits of distilling is A. Smith Bowman, a farmer in 1935 who began producing the still-popular Virginia Gentleman Straight Bourbon Whiskey. Bowman grew the grains for the whiskey on his own farm, used trees from his lands to craft the barrels that would store the whiskey, and used the spent mash to feed his farm animals.

A. Smith Bowman Distillery, located in Spotsylvania County near Fredericksburg, is Virginia’s oldest operating distillery.

Between 1935 and sometime in the 50s, Bowman was the only legal whiskey distillery in the state.

Distilled beverages in Virginia have traveled a twisting path — through wars, taxation and prohibition. But Virginia distillers were a stubborn group, and so “moonshine” was born — a clear, unaged whiskey that could be quickly and efficiently (and illegally) produced in hidden, homemade stills and transported by night. Even after the repeal of prohibition in 1934, moonshine stayed in the backwoods as an unlawfully made product, while other distilled spirits resumed their legal production.

In 1935, the U.S. government indicted 80 people from Franklin County, Virginia, for the illegal production and distribution of moonshine, in an event that came to be known as the Great Moonshine Conspiracy Trial. Franklin County produced the highest volume of illegal liquor in the country, earning the informal title of “Moonshine Capital of the World.” During the Prohibition Era, 76

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more sugar was imported to Franklin County, Virginia, than to New York City.

Due to the struggles that the Virginia spirits industry has faced since its American introduction, it’s no surprise that Prohibition did not immediately end the problems associated with legal distilling. The state’s Alcoholic Beverage Control (ABC) system, set up with the fall of Prohibition in 1934, made small batch distilling virtually impossible for more than 65 years.

Periodic attempts to legalize spirit production for personal use have failed. A major reason is that alcohol is one of the most heavily taxed of consumer goods; more than half of the retail price of a bottle of liquor goes to state and federal authorities.

But in the past few decades, Virginia distillers have pushed for 78

more progress. They persuaded Virginia lawmakers to allow distillers to offer tastings and product sales on-site rather than strictly in ABC stores. In 2004, Virginia became part of the American Whiskey Trail, a route that traces world-class whiskey along the Eastern United States. Virginia also has its own spirits trail — today there are about 56 licensed distilleries in the state and at least seven more with licenses pending.

“It’s an exciting time to be part of the craft spirits and craft cocktail movement,” said Amy Ciarametaro, executive director of the Virginia Distillers Association (VDA). The VDA is a nonprofit private trade association focusing on increasing awareness of Virginia’s growing craft spirits industry, as well as the regulatory and legislative needs of the industry.

National momentum created by the success of wineries and breweries paved the way for an increase in demand for craft and premium spirits, which now represent the fastestgrowing segment of the alcoholic beverage industry. In a broad study backed by the American Craft Spirits Association that is being billed as a first-of-itskind deep dive into the craft spirits movement, the industry reportedly achieved $2.4 billion in retail sales in 2015, growing at a compound annual growth rate of 27.4 percent in volume, according to Fortune Magazine.

Makers have won over consumers in part by launching an array of new flavorful products, like honey and cinnamon flavored whiskeys and creatively infused spirits.

The cocktail scene has enjoyed a much-needed renaissance, with designer cocktails becoming all the rage in many forward-looking restaurants and bars. Many of the brands are also able to sell drinkers on the historic legacy stories for their brands, some of which are hundreds of years old and still family controlled.

Those stories are persuasive to millennials, says Fortune.

Virginia’s thriving culinary landscape also sets the stage for a vibrant craft cocktail environment, Ciarametaro said. “Spirit beverages go right along with that.” Most recently, Richmond was named one of America’s “30 Most Exciting Food Cities” in 2017 by Zagat Survey, which collects and analyzes ratings and reviews from diners across the country.

Virginia’s climate and agricultural profile, like those of Kentucky and Tennessee, provide fertile ground for craft distilling. Most of the raw materials used by Virginia makers can be farmed locally, Ciarametaro said. What makes the products distinctive is the unique finishing and resting processes, as well as the artistic innovations of master distillers — like using native applewood and cherrywood smoke to flavor the malt, as opposed to more traditional peat smoke.

Virginia-made spirits go far beyond classic whiskies like February/March 2018

bourbon, rye, single malt, blended whiskey and moonshine. Local distillers also offer brandy, rum, vodka, gin, and even more obscure products such as absinthe. One particularly crafty concoction is Richmond’s James River Distillery’s Oster Vit, a local twist on Aquavit (meaning “water of life”), a traditional Scandinavian spirit. Starting with the classic Aquavit recipe combining caraway, fennel and orange peel, James River then steeps the distillate in oyster shells procured from Rappahannock River Oysters in Topping, to produce an Old World spirit with New World flair.

When considering the abundance of distilled products crafted by Virginia makers, there is sure to be an interesting spirit to tempt even the most adventurous connoisseur. “You can find your ‘home’ or never drink the same thing twice,” Ciarametaro said. In the interest of research and supporting the locals, try a craft cocktail recipe featuring some of Virginia’s finest spirit artists. For more recipes and information about distillers in the Old Dominion, visit the VDA website at www.virginiaspirits.org or www.abc. virginia.gov. H

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GIMME SOME LOVIN’ Featuring Copper Fox Distillery, Williamsburg Adapted from a recipe submitted to the VDA by Matthew Black of Triangle restaurant, Williamsburg

Ingredients:

Preparation:

• 1 oz. Copper Fox Rye • 1 oz. ginger wine • 1 oz. blueberry puree • Club soda • Blueberries and mint leaves

Add whiskey, ginger wine and blueberry puree in a cocktail shaker filled with ice. Shake well. Strain the mixture into a highball glass filled with crushed ice. Top with club soda. Garnish with blueberries and mint leaves.

CINN-A-MINT JULEP Featuring Ragged Branch Distillery, Charlottesville Submitted to the VDA by Josh Rossiter of Ragged Branch Bourbon

Ingredients: • 2 oz. Ragged Branch Bourbon • 1/2 oz. cinnamon clove simple syrup* • 2 dashes angostura bitters • Club soda • 5 large mint leaves

Cinnamon Clove Simple Syrup* Combine 1/2 cup Sugar In The Raw, 1/2 cup water, 1 cinnamon stick, and 5 whole cloves in a sauce pan. Simmer for five minutes (Be sure all sugar is dissolved). Let spices sit in hot syrup until it is cooled and then remove.

Preparation: Add all ingredients to a cocktail shaker full of ice and shake hard for 17 seconds. Strain liquid over crushed ice (In a copper mug if you have one).

Garnish with mint leaves.

THE REVOLUTIONARY MOJITO Featuring Eight Shires Distillery, Williamsburg Submitted to the VDA by David Everett of Blue Talon Bistro, Williamsburg

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Ingredients:

Preparation:

• 2 1/2 oz. Eight Shires Yorktown Silver Rum • Juice of one whole lime • 15 fresh mint leaves • 3/4 oz. simple syrup

Muddle the mint leaves and simple syrup in a hurricane glass. Fill the glass with crushed ice. Add rum and lime juice, and stir with a long cocktail spoon until well mixed.

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Something old, something new, something borrowed, something...

flowered

By Rebekah Spraitzar Madren 82

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H

ave you ever driven through the suburbs and been frustrated by neighborhoods that look exactly the same? A whole row of condos or houses, all in white or gray, and they stand solemnly looking like Mr. Potato Head without any of his appendages. Do you wish you could just drive by and stick on a nose, ears and a pair of blue glasses, to give them a unique face? In contrast, maybe you have driven through a neighborhood that enthralled you. Take for instance, the frequently admired and photographed southern city of Charleston. One can wander through the romantic streets and feast on the eye candy of the colored houses and fabulous porticos, the varied shutters and the abundantly flowered porches and windows. The style is reminiscent of our European heritage, where flowers and vines on houses, stairs and windows are often used to give a visual hello to passer-bys.

Why don’t we make an effort to transform our potato head housing and inspire ourselves and others?

We may not be able to repaint or remodel, but merely adding some foliage and flowers could be as significant as Mr. Potato Head’s eyes.

An uncomplicated way to do this is to revive in America an ancient custom that the Europeans borrowed and have not forgotten—the simple idea of window boxes.

Transport your vision back to 100 years before the birth of Christ. Roman writings describe the lovely art of window boxes in literature dating to at least the first century B.C. Apparently, Romans commonly cultivated their own small gardens for daily vegetables, herbs and flowers used for medicine, cooking and religious events. Lower class Romans, The House & Home Magazine

who had no substantial growing space around the yard used window boxes to grow their needed plants. The floral displays from the windows spiced up the streets, and the upper classes adopted the design, eventually expanding it to include rooftop and balcony gardens created purely for aesthetics. Some references in literature reveal that trees and hanging gardens adorned the aristocratic roof tops in Rome. Of course, as the Roman Empire expanded, carrying its culture across Europe, the practice of window boxes traveled as far north as England.

Europe perpetuates this custom today.

In colonial America, window boxes were widespread thanks to our European roots, but the practice faded as wider lawns and shrubberies became popular.

Yet the charm of window boxes is clearly timeless. We still smile at a photo of a window-box covered house boasting red geraniums in Switzerland, yet frown at our drab subdivisions.

Why not do something new by bringing back something old to your home’s face this summer? Borrowing this tried

and true idea can deliver a historical collage of beautiful scenes to your home.

Technology has come a long way since ancient Rome, and so your new project can be simple to create and long-lasting, with endless possibilities for artistic liberty and statement.

The first decision that faces you is the style and material of the actual box.

Romans traditionally used terra cotta pottery for window boxes. Centuries later, the English used wire hay baskets and the French wrought iron ones (imagine the black lace iron balconies in New Orleans).

Vive innovation: we now have the options of cellular PVC, wood, iron, vinyl, and aluminum, and fiberglass, among others.

Cellular PVC is an interesting material; it is a new blend of PVC which looks extremely close to wood, without the maintenance requirements of wood.

Cellular PVC is easy to clean and can be painted using 100% acrylic exterior paint. If you are going green, wood is still frequently used for window boxes and is an easy do-it-yourself material. If you would like to copy the lace balcony look 83

Thinking outside the box by putting some boxes outside this summer may be the very creative venue your instincts have been calling for. of New Orleans, you can find window boxes of a similar style, but made of aluminum. Copper is a very distinct and formal look. Be careful with metal window boxes, however, as they can conduct heat and may overheat the soil. Fiberglass boxes are exceptionally easy to maintain, but can be complicated to paint yourself. Buying a pre-painted box fiberglass box is recommended.

The size of a window box must be an intentional decision as the box needs to be attached to the window or outside wall, and fit with the size of your windows. Too big or too small, and you may kill the flowers or have falling window boxes, and we Americans do not need any more lawsuits. 8–12 inches is a good measure for the depth and width of the box. The length will be determined by your window size. Generally, boxes should be about 3 or 4 feet long, but not more than 6 feet, as the weight of the box will make it difficult to attach effectually.

If you become inspired by the Romans and want to plant orange trees along with the flowers, perhaps a rooftop garden is your best bet.

A limitless combination of flowers and color presents itself for the blueprint of a window box. Perhaps your house is blue—you could drape white window boxes and set in variations of one color, such as pink or yellow. With a white house, you could choose any color for the boxes — pink, red, blue, lavender, green, etc., and coordinating flowers. If your house is a bright or dark color, limiting the flower colors to one is a first-class suggestion. In Beacon Hill, Boston, where the houses are traditional New England architecture from the 19th century, the window boxes are a conservative black or darker green. In New Orleans, one finds black iron or aluminum. Try a Google® search for window box photos and skim through the results to see examples of global window art.

Though a box constitutes a small space with not much room for error, one could produce a non-artful window box by not arranging the flowers correctly. Think of a window box as a tiered theater. The tallest flowers are placed in the back row. Smaller, bushier flowers work best in the middle, and in the front, trailing plants which lusciously fall over the edge are fabulous. The plants should be placed in a staggered manner, like in a theater, so that from the front view, one does not see straight rows of flowers. Flowers and plants suitable for the back row seating are geraniums, petunias, nasturtiums, snapdragons, supertunias, dracaena, Dusty Miller and coleus.

In the center section, try impatiens, pansies, begonias, Johnny jump-ups, or verbenas. In the lucky front row use trailing plants, such as vinca vine, lotus, asparagus fern, creeping Jenny “goldilocks,” or even ivy. As the flowers bloom in their staggered rows, the box will blossom into a full symphony of flowers. Your neighborhood will be calling for an encore.

Miniature roses are an intriguing possibility for your project.

These small buds burst with beauty, character and fragrance.

Their mere names would inspire a new sitcom or hours of conversation over sangria. What images disembark into 84

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Why not do something new by bringing back something old to your home’s face this summer? your thoughts with these names: Little Vegas, Live Wire, Cupcake, Sweet Fairy or Salmon Sunblaze? And those are only names for pink ones. Among the miniature roses, hanging varieties exist which would tumble marvelously from the front of a window box. These are no tom-boy flowers, however, as their maintenance is a bit trickier than the average joe’s. They must not be planted too closely together to allow for proper air circulation; they crave full sun; and they have need of rich, moist soil.

Despite their pickiness, miniatures have a reputation for hardiness.

If you are a bit more utilitarian than caring for finicky miniature roses with elaborate names, or you are trying to save some pennies for an exotic vacation, a window box need not only grow flowers.

A box near the kitchen is a model spot for a personal herb garden. Herbs are reputed to be easy to grow, and then fresh basil will be at your disposal when a recipe calls for it. Smaller pots of various herbs can be placed side by side into the liner of a window box. Some thoughts for promising members of your herb community: parsley, sage, mint, basil, rosemary, thyme, and oregano. If you have the herbs standing by, why not go all the way and grow tomatoes for caprizzi?

Species such as cherry tomatoes, a variety of Roma called “Window Box” and Tiny Tim work well in container gardens. The investment in window boxes can save you some greenbacks, and probably your manicure.

Thinking outside the box by putting some boxes outside this summer may be the very creative venue your instincts have been calling for.

Somewhere in your family’s history, an ancestor may have already ceded to the Roman window boxes during Rome’s conquest. Rejuvenate the call of the Old World, and claim it as a fresh trend in the New World. H The House & Home Magazine

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H E A L T H

Tilly Family Praises RIVERSIDE TAPPAHANNOCK CARE TEAM

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t was the last night of their seaside vacation.

The Tilly family, from Massachusetts, was enjoying the evening breezes off the Chesapeake Bay. Then suddenly, their quiet evening was turned upside down and they were racing across the Northern Neck to Riverside Tappahannock Hospital with 17-year-old Michael lying gravely injured in the back seat of the car.

Jean Tilly, Michael’s mom, recalls, “We were on the porch playing a game. Michael was on the dock messing with the jellyfish. You stir the water and they glow; he was enjoying that. Then, one of the boards came loose and propelled him forward into another piece of the dock, which ‘clothes-lined’ him in mid-abdomen.”

His father, John explains that everyone heard the

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crash and went out to find out what had happened. They found Michael laying on the dock in enormous pain.

As Michael’s pain worsened, the family decided they needed to get him to a hospital. “We knew we had to get him somewhere quickly,” John said. “So we went online to find the closest hospital. We decided on Riverside’s hospital in Tappahannock.”

“There were three hospitals to choose from,” Jean said. “We were really lucky we ended up at Riverside Tappahannock.” Their trip across the “Neck” took almost an hour. They arrived at Tappahannock’s ER about 1:00 AM. Unable to make a diagnosis on the first imaging that night, the ER team admitted Michael to the hospital. They monitored him for a full day before a subsequent imaging revealed what had happened. There was a rupture in his small intestine.

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H E A L T H Dr. Wirt Cross performed emergency surgery and Michael spent the next two weeks in ICU as his team of doctors and nurses dealt with a series of infections and other complications that made the teenager’s recovery difficult and, at times, even doubtful.

Among the difficulties the team faced, Michael is diabetic. Unable to eat anything, he faced the danger of diabetic ketoacidosis, a potentially lifethreatening situation. At one point, he and the medical team were battling sepsis. He was on a GI tube for several days because of the fluid build-up; his young, athletic body (he was on the track team and played soccer) ballooned some 50 pounds from the fluid build-up.

The Long Road to Recovery As Michael began to recover, he was able to start walking again. “I had to start moving again and we started to do walks,” he said. “Laps. Multiple times a day. Whenever my parents were there, they would walk with me; as we were walking we got to know the entire staff

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of the hospital from the administration to the front desk volunteers.” Jean said even the maintenance, custodial and housekeeping people would be there cheering him on.

Michael is effusive in his praise of his Tappahannock care team not only for the medical care, but also for the personal and compassionate attention everyone gave to the family. “The nurses did a good job of keeping me in the loop.

They would explain things to me. Tell me what’s going on. If I asked questions, they would sit there and answer them for me,” Michael said. “There were nights where it was just me in the ICU, and the nurses would sit with me. They’d talk to me.”

John and Jean echo their gratitude for the willingness of the doctors and nurses to take as much time with them as they needed, never feeling rushed or brushed off.

The Happy Ending and a Gift of Gratitude Fortunately, this story ends happily in

every way. Michael recovered and was able to complete his senior year in high school. He’s now in his freshman year at the University of Massachusetts.

The family wanted to express their gratitude for the remarkable care and love Michael received from everyone at the hospital. Michael suggested a way to do that. As he took his walks during recovery, he’d often go outside.

“There was this courtyard,” he said. We always walked past it, but it would be closed because it was overgrown and the wood was rotted out. At the same time, I was looking at what it could be or what it once was. It needed to be restored so that people could have the opportunity to go outside and enjoy it.”

Michael’s vision of a courtyard garden matched perfectly with the wishes of the RTH Team. In gratitude for Michael’s remarkable care, John and Jean Tilly made a gift that would not only restore the existing courtyard garden, but would also elevate the recognition of the RTH Team as the embodiment of their mission to “care for others as we would care for those we love.” H

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VIRGINIA BUILDING SOLUTIONS HAS BEEN AWARDED

Home of the Year 2017

BY MODULAR HOME BUILDERS ASSOCIATION

The VBS team shows off its latest achievement.

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appahannock-based Virginia Building Solutions (VBS) has one more accomplishment to celebrate this season. The business earned national acclaim in October when one of its projects won Home of the Year 2017, an annual prize awarded by the Modular Home Builders Association. With headquarters in Charlottesville, MHBA is a national organization serving modular home builders and manufacturers. The honor for VBS’s “Scott Home” in Heathsville was announced at the organization’s annual meeting on October 11.

The award is given to the project that “best represents the pinnacle of the modular home industry for the year,” said the MHBA. “We’re particularly pleased to receive 96

this award from the MHBA because it is a national organization of expert builders who nominated and then voted for this home to be the 2017 winner,” said John Garrett, founder and president of VBS. The Heathsville winner was chosen from among 12 “Home of the Month” finalists, which had been narrowed from hundreds of entries submitted across the country.

“A masterpiece on the waterfront,” is the description given to the VBS entry, which was recognized as the MHBA Home of the Month in November 2016.

Virginia Building Solutions created the Scott Home from a custom plan designed for views of the Chesapeake Bay from a waterfront lot in the Northern Neck.

The 3,200-square-foot, two-story home features four bedrooms with three full bathrooms and a half-bath. The exterior of the home displays a blend of craftsman and waterfront cottage elements, including shake siding accents. Expansive elegance is exemplified in the vaulted great room by the wall of windows and two triple doors facing the bay view. The focal point of the

room is a 20-foot floor-to-ceiling stone fireplace with custom bookshelves on each side. The eat-in kitchen opens to the family and dining rooms and features a generous center island with granite countertops and painted black maple raised-panel cabinets.

The first-floor master suite presents picturesque views of the bay, and the master bath includes a walk-in “infinity” shower. The switchback staircase opens on two sides with custom railings and iron spindles leading to the loft/balcony. Above the main home, there are two bedrooms with built-in window seats in the dormers overlooking the bay, and a large bedroom/ game room above the garage.

“We cannot express how great of a building experience it has been working with Virginia Building Solutions,” said Pamela and Blake Scott of their Candy Point, Heathsville home. “We had a vision of our dream home and Virginia Building Solutions listened to our ideas and designed the perfect home for us! Everyone is so professional and great to work with.

Their quality of work and attention to detail is excellent! It was the best building decision we have ever made.”

VBS owner John Garrett founded the company in 2004 for the purpose of constructing systems-built homes and purchasing building lots in Williamsburg.

After successfully building modular homes in Ford’s Colony, the number one planned community in America, Garrett began to receive requests to build modular homes for landowners who had seen the finished quality and structural advantages of systems building. With the experience earned while building homes for speculation, coupled with a decade of success in the factory-built home industry, Garrett decided to apply his expertise to custom building for clients and even site builders who were impressed with the quality and time savings of modular homes.

“Virginia Building Solutions is committed to providing quality homes and superior building systems at a fraction of the time and cost of other methods,” Garrett said. “That is the VBS difference.” H February/March 2018

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