1 minute read

PUJOL

Next Article
Escapeto Azulik

Escapeto Azulik

by Enrique Olvera

The culinary gem of Mexico city - A look inside chef Enrique Olvera's world-renowned restaurant, where tradition meets innovation and every dish tells a story.

Advertisement

Nestled within Mexico City's chic Polanco neighborhood, Pujol is an institution in the capital and one of the best Mexico City fine dining restaurants. Opened in 2000 by Enrique Olvera with the vision to showcase everything about Mexican gastronomy, from its unique techniques and inimitable spices to the country’s rich history. Pujol is a sensory experience that encompasses all aspects of dining, from the careful plating of each dish to the cozy ambiance of the dining room.

RANKED#9 WORLD’SBEST RESTAURANTIN2021.

farmers. One of the hallmarks of Pujol is its everchanging seven-course tasting menu that offers a culinary journey through the different regions of Mexico. You can also let the chef guide your tasting with the Japanese omakase inspired experience. The dishes change every day and as in a barra de tacos, corn is always present. Each dish is crafted to perfection and presented with a flourish, highlighting the chef's creativity and attention to detail.

Earning high praise from critics and foodies alike for its contemporary take on traditional Mexican cuisine and showcasing its diversity. Pujol is renowned for its commitment to sourcing the finest ingredients, often from small-scale producers and

Pujol consistently ranks among the best restaurant in North America for 2019 and 2021 and ranked #9 World’sBestrestaurantin2021.JesúsDurón hastakenupthemantleasPujol'schefde cuisine,carrying forward the mission of creating unforgettable flavors and culinary mastery.

Pujol is a must-visit for anyone looking to experience the very best of Mexican cuisine in a sophisticated yet welcoming atmosphere that emphasizes hospitality and attentive service. Its sleek interior is lit by gorgeous natural light that floods through the windows and a muted color palette that allows the food to take center stage. The restaurant's open kitchen provides a glimpse into the creative process of the chefs and guests can sit both inside the dining room and at the outdoor tables on the partly covered, terrazzo-floor patio.

Whether you're a first-time visitor or a regular patron, Pujol is sure to captivate and inspire with its delectable food, impeccable service, and warm hospitality.

This article is from: