The Marquette Tribune - April 23rd, 2009

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THE MARQUETTE TRIBUNE Volume 93, Number 56

THURSDAY, APRIL 23, 2009

www.marquettetribune.org

Harley-Davidson to cut more jobs Reductions are part of a restructuring plan within the company By Tony DiZinno anthony.dizinno@marquette.edu

Photo by Gabe Sanchez/gabriel.sanchez@marquette.edu

Harley-Davidson has its headquarters in Milwaukee. The company said it expects to lay off 1,100 workers nationwide this year.

In August, Harley-Davidsons roared through the streets of downtown Milwaukee to celebrate the company’s 105th anniversary. Today, the company faces more job cuts as its first quarter profits have dropped 37 percent from 2008.

According to an April 2008 Harley-Davidson news release, the first round of cuts will affect 730 jobs nationwide, several hundred of those at the company’s headquarters in Milwaukee. According to the report, as part of a restructuring plan within the organization, the company planned an additional 1,100 job cuts nationwide in factory and office positions for 2009-’10. Amanda Lee, Harley-Davidson spokeswoman, said there are now 400 new nationwide job cuts that will be added on to those 1,100. Fifty to 80 of those

will occur in Milwaukee. “I wish we didn’t have to talk about these cuts, but it is business,” Lee said. Lee said the company is planning its Annual Shareholder Meeting for Saturday, despite the cuts, which she described as “an unfortunate part of business.” Harley-Davidson Director, President and Chief Executive Officer Jim Ziemer, who plans to retire this year, released a statement on April 16 regarding the situation. “We don’t make any job reducSee Harley, page 8

James Carville talks politics Spoke to full house in AMU Ballrooms By Tori Dykes victoria.dykes@marquette.edu

Although unafraid of taking political pot shots elsewhere, famed political consultant James Carville primarily turned away from partisanship in his speech to call young people “to be willing to accept defeat” in an appearance at the Alumni Memorial Union last night. Carville was an adviser for former President Bill Clinton, as well as for Hillary Clinton’s campaign for president in 2008. He used the first part of the event, sponsored in part by the Les Aspen Center for Government Alumni Council, to “depart

from partisan politics” and to address the hundreds of Marquette students in attendance in the full AMU Ballrooms. “We have become so successcrazed, we have learned in part the wrong lesson,” Carville said. He called upon students to be willing to embrace and even to anticipate failures, in addition to successes, as part of their futures. “Everybody fails,” he said. “Everybody.” Carville cited Abraham Lincoln as an example of someone who had many great successes and many notable failures in his life. “What we need to understand and what we need to teach people,” Carville said, “is that your ability to succeed is proportional to your willingness to accept defeat.” See Carville, page 3

Photos by Ted Lempke/edward.lempke@marquette.edu

Political consultant James Carville, once an adviser to former President Bill Clinton, tried to “depart from partisan politics” in his speech last night. Hundreds of students attended the event, sponsored by the Les Aspin Center.

‘Trayless dining’ in halls Initiative could become permanent By Dan Kraynak dan.kraynak@marquette.edu

Photo by Gabe Sanchez/gabriel.sanchez@marquette.edu

Jill Patrick and Brian Pelrine juggle their plates as they return them to the kitchen without trays. Dining Services introduced trayless dining this week.

This week students across campus have planted trees, picked up garbage and lowered their energy usage in recognition of Earth Week, but they also have been “going green” in the dining halls. Students who have eaten in the Mashuda Hall, Straz Tower, McCormick Hall or Cobeen Hall dining rooms since Monday have taken part in Sodexo Dining Services’ “Trayless Dining” initiative. According to Monica Heminger, marketing manager of

INSIDE THE TRIBUNE ‘Heroes’ star Ali Larter shows the heights of obsession in her new movie. PAGE 12

Gov. Doyle’s budget raises discussion on same-sex marriage. PAGE 6

Matt Haase-led Golden Eagles take second in conference.

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university dining services, the program helps conserve the water, energy and detergent it takes to wash each tray. Studies have shown that it takes 1/3 to 1/2 gallon of water to wash each individual tray, she said. “With the number of meals we’re serving and the number of trays we’re washing, it could potentially save 2,000 to 3,000 gallons of water per day,” Heminger said. Heminger also said other universities that have converted to trayless dining have seen a significant reduction in food waste. Approximately 40 percent of the campuses that use Sodexo are already trayless, she said. Victoria Giordano, a sophomore in the College of Arts & Sciences, said she thinks the trayless dining

initiative is already helping cut down the amount of wasted food in the dining rooms. “When I ate at McCormick (Tuesday) morning I noticed that I was being more selective about the food I took because I didn’t have a tray to hold everything,” Giordano said. “I ate just about all the food I took, and that doesn’t usually happen when I eat at McCormick.” Vincent Ong, a sophomore in the College of Business Administration, said he also noticed the benefits of the program throughout the course of the week. “When people have trays to use in the cafeterias, I think it makes it too easy to grab more food than you can eat,” Ong said. “The trays

TODAY’S WEATHER

INDEX

High 61 Low 55

PM Showers

Complete weather PAGE 2

See Trays, page 2

DPS REPORTS .......................... 2 VIEWPOINTS ............................. 4 OFF-CAMPUS ........................... 6 MARQUEE ............................... 10 STUDY BREAK.........................13 SPORTS .................................. 15 CLASSIFIEDS .......................... 19


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