Jean Michel SIMERAY

I am a fascinated French Chef. I plan to spend my winter in several countries of Asia to learn asiatic recipes. During the winter season, I am working in French Alpes luxury chalets at very wealthy people service. I love to cook specially fishes and vegetables. If you want a special occasion to be prepared as a huge party, a wedding, a birthday or simply a meal among friends, do not hesistate to call me. Gastronomiquement vôtre.