Eat & Drink Austin Magazine - Summer 2009

EAT LOCAL DRINK LOCAL EAT LOCAL DRINK LOCAL EAT LOCAL DRINK LOCAL

volume 5 issue 2

Up in Flames

Fi n d Yo u rs e l f i n t h e B ru s hf i re Pg . 4

Going ba-ack to...

A Fi ne Food & Wine House Pg. 18

Find Your Happy Place W h e re to Ki c k ‘ Em B a c k Pg . 8

Pas de Bleu

B l u e Dahlia Pg. 32

Sugar Sweet

A B o unty of Treats for a Good Cause Pg . 3 4

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E AT L O C A L w w w.e a t a n d d r i n k a u s t i n .c o m Publisher Daryl Ostrander Editor-in-Chief Mary Morrison Art Director Joanie Cahill Editor Dave Justus Sales Director Kyle Harkrider Photographers Terra Chick Jesse Karsten

Saddle Up!

Contributing Writers

For advertising & subscription information: 512-330-4996 - info@eatanddrinkaustin.com

BY dar yl OSTRANDER

Gather yourselves around the fire - I’ve got a story to tell.

It’s about a place in town where nobody’s a stranger. The food is always plentiful, and your glass is never empty. Come on in and sit a spell. You won’t want to leave.

Kevin Williamson, acclaimed chef and owner of Ranch 616 runs this ranch, and he’s an absolute visionary. He’s got the Midas touch when it comes to creating outstanding food, which is why Ranch 616 is legendary. Ranch 616 is styled after a South Texas Ice House, the kind of place where you can relax in good company.

Renowned Texas Artist Bob Wade is a fan and a regular, and his large scale postcard of a Vaquero (Mexican Cowboy) band hangs over spacious booths. Look for his name on the menu, in a tasty sandwich called The Daddy-O. Wade’s art complements the eclectic décor perfectly and adds to the fun and relaxing atmosphere.

If you’re new to Ranch 616, your meal should start with the Crispy Oysters ($8.95). They’re “the best oysters in the South” according to Southern Living, and anyone can see why. Kevin uses gulf oysters and fries them to a perfect crispness, then serves them with a chipotle tartar sauce that will knock your boots off. Once you’ve conquered those, you can move on to any number of outstanding dishes.

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Ranch 616 has a variety of entrees in which the key ingredient changes daily. A perfect example is the Framed Burger ($6.95), 8 ounces of Black Angus ground beef stuffed with alternating fillings, all equally pleasing to the palate. Try the Gulf Fish Tacos ($13.25), strips of crunchy fried fish served with shredded cabbage and a fresh chili lime aioli, with Spanish rice and mouthwatering Tabasco jalapeño onion rings.

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Mary Morrison Christopher Bubel Julianne Sherrod Allen Roy Emily Garcia Chloe Sampson

Hankering for something sweet? Ranch 616 delivers yet again. Try the fruit fried pies ($5.95) with a scoop of vanilla ice cream and fruit compote made with Becker Vineyards Viognier. Any ranch hand will swear by the Ghirardelli Chocolate and Pecan Brownie served with a scoop of Mexican Vanilla ice cream and topped with their infamous chocolate sauce. As the weather cools, you can E AT

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All rights reserved. Any reproduction or copying, in whole or in part, without specific written permission of the publisher is strictly prohibited. The information printed in this magazine has been provided as a public service. Every effort has been made to ensure accuracy; however, the authenticity cannot be guaranteed. All information contained in this magazine has been furnished by the advertisers. Eat & Drink Austin does not make any representations as to facts and opinions. All terms of offers are subject to change. All forms of advertising in Eat & Drink Austin are subject to errors, changes, and/or omissions without notice. The publisher has taken all reasonable precautions to avoid mistakes in the directory. Should a mistake occur, the advertiser’s right to recovery shall be limited to a reduction in the charges paid by the advertiser and by the publisher, only to the extent that the mistake reduces the value of the billed items. In no event shall the advertiser’s right to recovery exceed the total amount due as shown on the advertiser’s invoice. The publisher assumes no obligation for the accuracy of free listings, and the business or individual listed waives any claim against the publisher for mistakes relating to them.

We are proud members of Choose Austin First and the Austin Independent Business Alliance

always tie off out on the patio. Bordered by a beautiful cactus garden, diners can enjoy their surroundings by the fire pit on the colder prairie nights. There isn’t a finer place to relax in Austin, and Ranch 616 has ways of helping you settle in. They proudly serve 20 different tequilas, and over 50 different wines. For the bravest Cowboys in the bunch, nothing less than firewater will do. The Brushfire, hailed as Austin’s Official drink for the summer of 2009, is made with Tito’s, fresh lime juice, and Paula’s Texas Orange. Jalapeño slices garnish the drink, along with a cayenne pepper salt on the rim that’ll make you whistle.

As for the trusty sidekick in this tale, he’s always around to make sure things run smoothly. Stop in and tip your hat to Miguel Vidal, manager of Ranch 616. He might even mix you a drink.

I’ve managed to run out of room for now, but don’t worry, the story doesn’t end here. You can write the next chapter yourselves. Kevin has purchased the Star Bar, just a stone’s throw from the Ranch. With Kevin at the reins, this saga can only get better. As for this story teller, I’m off to ride the open range again. I think I just saw a tumblin’ tumbleweed.

RANCH 616 LO C ATION: 616 Nueces PHONE : 512.479.7616 T YPE : Restaurant & Bar PA R KIN G : Around back (limited) or street KID FR IENDLY: No kid’s menu, but you can ask SUG GE STED DISH: The Framed Burger, stuffed with alternating fillings daily

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I know you guys are just wailing and gnashing those teeth in hunger for the next CAPITAL CHOW column!

Well, no need to starve; food for the foodie’s soul is close at hand. Ain’t it worth the wait?

Economy, shmeconomy—dozens of new restaurants have opened in our fair city since the beginning of the Great Recession. While some have an eye to feeding the masses with affordable fare, many are serving up platters of delicious decadence. I confess I’m most excited about the second location of Austin’s beloved Uchi (512916-4808, 801 S. Lamar). Chef Tyson Cole has given Austinites culinary bragging rights with his star turn on Iron Chef and a #1 listing in the Zagat Austin restaurant guide for his exquisite sushi and Japanese fare. The only problem? Those dang lines! Waiting an hour—or even 20 minutes—for a table is my idea of hell, which is why the second location, Uchiko (4200 N. Lamar), is heavensent. The new digs are shaping up in a renovated Seton medical building. But again with the waiting—looks like Uchiko won’t arrive until early 2010. This new retail center will house several new restaurant establishments, so stay tuned!

As for something new to try right here and now,

Fabi and Rosi (512-236-0642, 509 Hearn St.)

is now open in the old Zoot location off of Lake Austin Boulevard. The atmosphere is French Boutique and the entrees are a European tour, including everything from German Spaetzle and Schnitzle to a flavorful Spanish Paella and a wineinfused Irish Shepherds Pie. The wine list also reflects worldly influences with unusual selections from Italy, France, and Germany.

Also on the decadent side, Perla’s Seafood and Oyster Bar (512-291-7300, 1400 S. Congress Ave) has opened in the space recently vacated by Mars on South Congress. Can’t summer in the Hamptons? Relaxing at Perla’s with some Pinot Grigio and a dozen on the half shell will transport you to New England. They offer oysters sourced everywhere from Maine to Florida, as well as platters of saffron-spiced Bouillabaisse, Grilled Striped Bass, seared Ahi Tuna, or just some plain ol’ Oak Grilled Maine Lobster for you simple folk.

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Mexican food (including Breakfast All Day!) that we all know and love. The full bar features a hefty selection of tequilas and other spirits.

Enough of the blue bloods, what about some cheap grub for the rest of us? P. Terry’s Burgers #3 (512-371-9975, 3303 N. Lamar) has just taken over the Hill-Berts on Lamar. Not to dis on my beloved Hill-Berts, which has moved to new digs close by on 35th Street, but P. Terry’s has just got it all over them in style. They’ve completely revamped the humble drive-thru burger joint with all kinds of hip plantings and grassy stylescaping and a nice outdoor eating area. The menu covers hamburgers, chicken burgers, and veggie burgers, famous hand-cut fries, real milkshakes, and fresh lemonade, and prices start at two bucks. The most expensive thing on the whole dang menu is the veggie burger combo for $5.95. And we are talking a fresh, never frozen chef-created veggie burger, and real hand-cut fries. The burgers are 100% vegetarian-fed Black Angus, and 100% hormoneand antibiotic-free. Let me run that by you again: $2 burgers. This is change from the floor of my car that we can believe in.

The Alamo Drafthouse Village brought a breath of fresh air to Anderson Lane, and some new eateries are capitalizing on the droves of moviegoers. The retail/restaurant complex that shares a parking lot with the movie house is getting an extensive facelift, and Madam Mam’s Noodle and More (512-371-9930, 2700 W. Anderson Lane #419) is opening their third location! I will definitely be checking in to see whether their dozens of authentic Thai dishes, desserts, iced coffees, and teas continue to uphold their great reputation.

Also in the same shopping center is a new kind of sports bar, Cover 3 (512-374-1121, 2700 W. Anderson Lane). It’s designed to appeal to “the sports fan and the sophisticated diner,” but I can tell you that this swanky spot also appeals to my single girl friends who would like to meet some sophisticated sports fans. The ladies also love the weekend Bloody Mary Bar: vodka, a glass, and an array of juices, mixes, spices, and veggies. Make your own as spicy as you like and accessorize with blue cheese-stuffed olives, jalapeños, pickles, or E AT

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celery. They say you can tell a lot about a guy by the way he mixes his Marys! With dishes like Lettuce Wraps, Chilled Shrimp and Crab Tower, and North Atlantic Sea Scallops marinated in white wine, this sports bar is all grown up. Now if only the guys were as mature as the wine list…

Speaking of wine, I’ve been hearing Max’s Wine Dive (512-904-0111, 207 San Jacinto) is

impressing the locals. Combining comfort food and an international selection of sparklings, whites, and reds, Max’s is one of a plethora of new wine bars in town. The brunch menu is sublime, including a new spin on the mimosa that substitutes grapefruit juice for boring old orange. Other new wine places to check out: Uncorked (512-524-2809, 900 E. 7th St.) and Vino Vino (512-465-9282, 4119 Guadalupe). I have yet to determine the winner of the wines but I’m up for a wine crawl anytime!

Who’s with me?

Once again, Austin is raising the coolness quota with the new Once Over Coffee Bar (512326-9575, 2009 S. 1st St.). The DIY labor of love on South 1st pledges good coffee, free wi-fi, and nice people, in properly grungy and cool surroundings.

Once Over Coffee is keeping it weird along with other SoFi mainstays Polvo’s, La Reyna Bakery, the Soup Peddler, Jovita’s, and Freddie’s.

Also on the south side (this time on SoLa) is an intriguing new beer and burger joint called Black Sheep Lodge (512-707-2744, 2108 S. Lamar).

Currently the most remarkable feature of this new bar and grill is the free drinks they’re giving out until they receive their liquor license, but I’m sure by the time this issue is on the stands that the food will have taken the spotlight. Among the must-try dishes: a green chile queso, a chili cheese dog, and gorgonzola sliders, all served in a wood-paneled dining room sporting a pool table and darts, while the patio is dog-friendly and great for people watching.

There’s more, of course, but alas, I’ve run out of room. More delectable dish next time, food freaks.

In the meantime, send your local food gossip over to me at julianne@eatanddrinkaustin.com!

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Just a block or so south is something new and different called Snack Bar (512-445-2626, 1224 S. Congress Ave). It touts itself as a diner by day, tapas/snack lounge by night, with the obligatory local live music and dog-friendly patio. Vegetarian, too! Looks quite cute and retro, though my first reaction upon encountering the site during SXSW was a wail of profound sorrow at the loss of El Sol Y La Luna (512-444-7770, 600 E. 6th St.), which previously graced that location. Not to worry! The longtime South Congress favorite has moved to the corner of Red River and 6th, and is still serving the insanely delicious interior

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Capital Chow The Best Happy Hours Thai Passion J. Black’s Dog Almighty Billy’s on Burnet Sazon Home Grown Produce Blue Dahlia Bistro Bountiful Bakery & Café Locator Map Where Can I Find… ?

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Daryl Ostrander is Eat & Drink Austin’s mysterious man about town.

When he’s not heading up his own publishing company, forging new breakthroughs in business, or rescuing kittens from trees, he’s questing tirelessly. He is scouring Austin’s streets for the perfect margarita, the coldest beer, and the best wine. He’s on a mission to find the best Happy Hour in town. We are pleased to chronicle his travels. w w w.eat a nd d r in k au st in .com

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Freddie’s Place

Billy’s on Burnet

I begin my journey with Freddie’s Place on South 1st, between Monroe and Annie.

Freddie’s Happy Hour is designed for everyone, from young turks to those with a distinguished touch of gray. Today, I’m not incognito; I want to be seen. I sit on the indoor side of the indoor/outdoor bar and speak with Kristen (KK), who has worked at Freddie’s for the past two years. She describes the features quickly and simply: All the Happy Hour drinks are $2 from 4 p.m. to 7 p.m. Monday through Friday.

These include frozen margaritas, frozen Jack and lemonade (called a Summer Crutch), tall boys (PBR, High Life, Lone Star), and well drinks. I can tell you that the Summer Crutch is very smooth, so watch out! The most impressive Happy Hour offering begins at 6 p.m., when free wings and brisket are served until the supply runs out.

In addition, you can play washers, let your children play in the sand, pet some dogs, and enjoy the vibe in Freddie’s backyard.

After throwing down my crutches, I’m on to the next stop on my list.

Billy’s on Burnet is located at 2105 Hancock and is the brainchild of Billy Forrester and Alex Walston. They know what their customers want: good food and inexpensive, cold beer. Billy’s actually has two Happy Hours, one from 2 p.m. to 7 p.m., and a Happiest Hour from 4 p.m. to 5 p.m. Monday through Friday. The Happiest Hour is a deal that can’t be missed, with $1.50 domestic pints, $2 mid pints, and $2.75 premium pints. They’ve got 28 different types of ice cold brews on tap, but I salivate for the Black Butte Porter, especially at the Happiest Hour price. What a great beer!

In addition, Billy’s has Monday and Tuesday beer specials— $1.75 domestic pints and $6.75 pitchers on Mondays; $1.75 Lone Star pints and $6.75 pitchers on Tuesdays. Try some of Billy’s outstanding burgers—or vegetarian dishes, if you prefer—and you have the makings for a great time.

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South 1st Street 512.445.9197

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2105 Hancock Drive 512.407.9305

J. Black’s Feel Good Lounge 710 West 6th 512.433.6954

J. Black’s Feel Good Lounge at 710 West 6th has a Happy Hour that is touted as “Austin’s Best,” and it would be difficult to convince me otherwise. Happy Hour runs from 4 p.m. to 8 p.m. Monday through Friday, and all day on Sunday.

You can stop in any day you choose and be well taken care of. All drinks are $1 off and all bottles of wine are discounted 25% during Happy Hour. J. Black’s wine list is extensive, with 60 featured, and you can get excellent quality for your dollar with this discount. Select sharing plates are offered at half price and feature such items as queso, fried mac and cheese, bruschetta, premium pigs in a blanket, and a gorgonzola and apple salad. My favorite is the smoked salmon with garlic, olives, capers and onions and served with a goat cheese mousse… the perfect food to complement my wine.

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County Line on the Lake FM 2222 just before 360 512.336.3664

County Line on the Hill Bee Caves just past 360 512.327.1742

County Line is well known for their family-style barbecue plates, with meat offerings that are second to none; however, the Happy Hour at the County Line locations is one of the best in town as well. From 5 p.m.–7 p.m. Monday through Friday, you’ll find specials on all drinks (with the exception of premium liquors) at between ⅓ & ½ off the standard price. Three appetizers are offered for $5 during Happy Hour—specifically, ½ pound of County Line sausage, 12 wings with hot/spicy sauce and Ranch dressing, and ½ pound of peel-and-eat shrimp boiled with Cajun seasoning and served with a spicy cocktail sauce. At such low prices, these are complete meals that complement the drinks very nicely. Personally, I prefer the wings; they’re among the meatiest I’ve seen and are barbecued instead of fried. My personal choice of venues is County Line on the Hill, where you can either sit in the rustic bar and watch TV or sit outside on a covered patio under ceiling fans while gazing out at the hills. I’d like to stay and admire the view a while, but my work isn’t quite done yet.

Sazón

1816 S. Lamar 512.326.4395 Sazón is a treasure of a Mexican restaurant, serving outstanding interior Mexican food and signature margaritas.

Happy Hour runs from 3 p.m.–7 p.m. Monday through Friday and features their house Margaritas for $4.25, made with fresh-squeezed lime juice. Domestic beer is $2.25, and imports are an affordable $2.50. Select appetizers such as Queso Gringo, nachos, and Sopatitos, a personal favorite, are half price. Complementary chips and Sazón’s awardwinning hot sauce make a great combination on a hot summer afternoon. Don’t forget $2 Tecate Tuesdays or $3 Mini Margarita Thursdays. With specials like these, Sazon makes for the perfect Austin escape.

Malaga

440 W. 2nd 512.236.8020

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Tapas, sweet tapas. Malaga (440 W. 2nd) is patterned after tapas bars found in most neighborhoods in Spain. Tapas are small, delectable morsels which are paired with certain wine selections covering a wide range of tastes. You can enjoy a sample of these pairings at Malaga’s Happy Hour from 5 p.m. to 7 p.m. Monday through Friday. Malaga has suggested three white and three red wines, which are paired with several tasty tapas, including marinated grilled pork bites, marinated olives, fried cheese ravioli, artichoke and spinach dip, and garlicky shrimp. A stand-alone glass of wine costs $4.50, and a wine/tapas pairing can be enjoyed for the price of $8. In addition, Malaga offers specialty drinks for $5 and domestic/ import beer for $3. My favorites are the Spanish sangria and the Mexican shaker. In addition to the outstanding values and food quality, the setting at Malaga is a great place for conversation and relaxation at the end of a hard day’s work.

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Jo’s Downtown

242 West Second St. 512.469.9003

Blue Dahlia 1115 East 11th 512.542.9542

Blue Dahlia, at 1115 East 11th, makes me feel like I’m in a French bistro, with provincial country decor inside and two shaded courtyards in the front and back of the restaurant.

The Happy Hour time period is generous, from 3 p.m. to 6 p.m. Monday through Friday, presumably reflecting the more relaxed dining habits of the French. The food and wine offerings are reduced by approximately 35% relative to the main menu. I tried a tartine (sandwich) made of hummus with avocado, sprouts (served on the side), and tomatoes on fresh-baked whole wheat bread for $4, and a glass of Parducci Pinot Noir for $6. I am normally not a hummus type of guy, but I must say that the sandwich was exquisite and very filling.

Blue Dahlia also has live classical guitar performances at 8 p.m.

Thursdays, Fridays, and Saturdays.

Any perception I may have had that Jo’s Downtown is simply a coffee house quickly disappeared the moment I entered. A complete breakfast and lunch menu is offered, filled with delightful entrees.

Their signature hamburger on a toasted bun with grilled onions and slender, crispy peel-on fries (just the way I like them) is not to be missed. But I digress. I am here for Jo’s Happy Hour. Jo’s has a variety of bottled beers on ice (from Belgium, UK, Ireland, US, Amsterdam, and Mexico) and four tap beers from local Texas wineries, and tap root beer. I prefer darker beers, and their burgers pair perfectly with Independence Bootleger Brown Ale. Eleven white, red, and rose wines are available, either by the glass or bottle. Jo’s has added a Happy Hour burger (buy one get one free) / beer ($2 tall boy) special on Tuesdays, which also features local live music on their outdoor patio with such groups as Beaver Nelson and Matt the Electrician. They plan to add a similar live music venue on Thursdays and plans are underway for a Trivia Night on Wednesdays as well stay tuned. Parking is not a hassle at Jo’s, as you can park in the City Hall garage for free. With both live music and great deals on burgers and beer, Jo’s will be my choice to wrap up a long day in the future.

NeWorlDeli Bar and Grill

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4101 Guadalupe 512.451.7170

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One more thing before I leave, off on my next adventure: Make a note to experience NeWorlDeli Bar and Grill (4101 Guadalupe), a family-owned Austin original with terrific Happy Hour offerings, including select bottles of wine for only $10 during Happy Hour. Well drinks and domestics are $1 off, and select delectable appetizers can be had for half price. You can also catch poetry readings on the fourth Thursday of each month, and when May rolls back around, I highly recommend May Musical Fun nights, from 7 p.m. to 10 p.m.

Friday and Saturday each week in May. I’m already looking forward to my next visit.

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Until then, enjoy the fruits of my labor and try these Happy Hours for yourself.

If you know of an Austin Happy Hour that isn’t listed, please feel free to contact me at daryl@eatanddrinkaustin.com, and I’ll anticipate fearlessly exploring your suggestions.

Til Next Time,

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BY m a r y MORRISON

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Thailand is a mystical place, suffused with culture and history.

Many of us haven’t had the pleasure of visiting the country and experiencing its hospitality, or sampling the distinctive and flavorful cuisine that defines it.

But Gene Kobboon is here to help, and he’s brought authentic Thai cuisine home with him.

Maybe you didn’t plan on making a new friend today, but you’ve got one the moment you enter one of the three Thai Passion locations. Gene’s gracious and genuine demeanor is infectious, and it doesn’t take long to discover that his warmth and sincerity are poured into every one of the meals he serves. Gene has lived in the Austin area for over 25 years, and now proudly calls it his home. Originally from Thailand, Gene came to the states to go to school. In order to support his studies, Gene began working in restaurants around the city, a trade that is part of his family heritage. He soon realized his calling, and Thai Passion was born.

I begin my tour of Thailand with Gene’s Todmun ($5), an appetizer of deep-fried fish cakes, made with green beans and red curry and accompanied by sliced cucumber with

The main entrée on this delightful excursion is the Dancing Seafood ($16). This dish is made with the freshest ingredients: scallops, shrimp, squid, New Zealand mussels, mushrooms, tomatoes, and onion, all stirfried in Thai hot and sour sauce whose spiciness accents the other flavors but never threatens to interfere. I also enjoy the Thai Passion Curry ($10), a yellow curry with potatoes, carrots, bell peppers, and onions. Each vegetable is cooked to its perfect consistency, and the velvety curry is outstanding. The last leg of this culinary journey is the Sticky Rice with Mango ($4.95)—my new favorite dessert—made with some of the freshest and sweetest mango I’ve ever had.

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Each dish has come from the kitchen in arrangements so artful that I hesitate (however briefly) before diving in, and each carries the guarantee from Gene that all three of his locations meticulously prepare the dish the same way every time. Detail in art is important to Gene, and he wants to make sure that each dish served is consistent with the quality of the last. That’s the reason so many come back to Thai Passion time and time again, and Gene’s newest location in South Austin serves the same beautiful and delicious dishes as his North and Downtown locations.

I’ve had the opportunity to meet with Gene, to share a meal and to make a friend. It’s not an experience I’ll soon forget… and it’s certainly one in which I hope others will share.

T H A I PA S S I O N

(SOUTH)

LO C ATION: 9300 South IH-35, Ste. A-400 PHONE : 512.382.0057 T YPE : Authentic Thai Cuisine PA R KIN G : Shopping Center KID FR IENDLY: Yes SUG GE STED DISH: Dancing Seafood

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An artist at heart, Gene uses his creative gifts for every aspect of the restaurant. He is responsible for the interior design of Thai Passion; it’s impossible to walk into the downtown location without appreciating his ornate traditional Thai carvings that line the walls. His passion for art is displayed in the recipes as well. Each facet of his dishes, down to the presentation, has been carefully thought out by Gene. Tiny hearts carved from carrot slices decorate every bowl of rice served. The attention to detailed creates a beauty matched only by the astonishing taste of each dish.

sweet and sour sauce. The taste is complex yet light, and the accompanying sauce is simply dazzling. I’m also lucky enough to sample Thai Passion’s Rice Balls ($6), made with fried jasmine rice mixed with red curry, lime leaf, and coconut, and served with a divine chili plum sauce. The golden, crisp exterior gives way to a moist and flavorful center. This appetizer is absolutely heavenly, and I am immediately addicted.

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I’m stuck on this joint.

BY m ar y MORRISON

I mean, after all, that’s the objective here, isn’t it? You’re supposed to fall in love when you walk into a speakeasy like J. Black’s Feel Good Lounge and Bar. I have a feeling this is the beginning of a beautiful relationship.

At 710B West 6th street in Austin’s Market District, this swanky bar and lounge is right up my alley. With imported recycled Chicago brick lining the walls and wideopen doors to greet patrons, the place has a kicking vibe, and you actually hear the ice hit the glass over the steady hum of energy. Pub tables are arranged in an open setting, and the centerpiece of it all is nearby no matter where you sit: an illuminated bar that brings the whole place together. J. Black’s has a style all its own, a perfect harmony of modern class and Austin tradition, with a dash of 1940s appeal. You feel as if you’re in an old Hollywood-style lounge, and at any moment a Hepburn or Bogart could walk by with a beverage in hand and throw a casual glance your way. There’s a distinction here that underlies the casual atmosphere.

I arrive to speak with Ashley Leitch, Marketing and Event Director of J. Black’s.

She’s knowledgeable and adoring of her home away from home, taking care to give me

a thorough tour. The cork room is designed for parties and meetings, the walls and floors lined with cork. One thing she points out is the deliberate seating arrangement throughout the entire lounge. “Everything is at bar height, and there’s a purpose behind it,” she says. At any time, and from any place in J. Black’s, you can look across the room and be on the same level as everyone else.

This gives a more open feel and allows for a greater social setting, where everyone is at ease and in sync with everyone else. That’s

one of the philosophies behind J. Black’s as a whole: community. The restaurant shares itself with everyone who walks through the doors.

I’m glad that Premier Chef Josie Paredes is in a sharing spirit too. Today I’m treated to a new menu item, the Oatmeal Encrusted New Zealand Lamb Chop Lollipops. Tender chops of succulent lamb are battered in their Oatmeal Saltine mixture and deep fried to a perfect and crisp golden brown, then artfully served on the bone with house-made Creole Mustard dipping sauce. The kick of the sauce accompanies the juicy lamb without overpowering, instead heightening the delicacy of the cut. I’ve never been a “lamb” person, until now.

Josie has also prepared a steak and tomato pizza, a true work of culinary art. J. Black’s takes pride in their homemade pizza dough, and with good reason. It creates a mouthwatering platform for the freshest ingredients I’ve seen put together on a pie

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in quite some time. Instead of a traditional red sauce, Josie uses a spread of goat cheese mixed with ricotta to dress the crust. The savory cheeses are baked onto the bread, intensifying the decadent flavor. Tender cuts of grilled flank steak sit atop the crust on a bed of fresh arugula and ripe cherry tomatoes. Top this all with generous shavings of fresh Parmesan, and this pizza is the cat’s meow. I’ve also had the chance to sample the Goat Cheese and Portabella Salad, and found its Panko-crusted Goat Cheese Cake perched on arugula and sautéed Portabella mushrooms tremendously satisfying.

I haven’t seen a drink menu quite like this either, with over 60 bottles of wine featured.

As for myself, I’m keen on the Orange Mojito, an ingenious and fearless twist on the Cuban classic. Bacardi O, Cointreau, fresh mint, limes, and oranges muddled with sugar and topped with club soda…it’s a ritzy take on an old favorite. For all you drugstore cowboys on the make for a man’s drink, the Deadwood—so named by one of J. Black’s co-owners, Sean Fric—will be sure to please. It’s Jack Daniels, plain and simple.

Any of J. Black’s specialty drinks are sure to knock your socks off. Pair them with any of the sharing plates on the menu, and it will be a night you’ll never forget.

So, let me sum up this whirlwind romance.

I’ve been wined and dined in an atmosphere of energy and charm. I’ve been exposed to the city’s excitement in a place that mirrors it perfectly and with no equal, and I’ve been shown the beauty that lives here, in the food and in the art. Well done, J. Black’s… this dame is head over heels.

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J. B L AC K’ S LO C ATION: 710B West 6th Street PHONE : 512.433.6954 T YPE : Feel Good Lounge, Bar & Restaurant PA R KIN G : Street KID FR IENDLY: No SUG GE STED DISH: Oatmeal Crusted Lamb Chop Lollipops, or any of their Artisan Pizzas

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While you’re there, you can drink in some art as well. J. Black’s selects different local artists to display their paintings on the rustic brick walls surrounding the entire restaurant. The artist hosts a happy hour to introduce his or her works and mingle with patrons. Each quarter, a new artist is chosen and new art splashes life across the walls. J. Black’s hosts its own parties too, but not the

usual song and dance. Keep an eye out for their Prohibition Party each fall, complete with classic cocktails.

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Gastronom铆a Mexicana

In addition to a refreshing and original drink menu, Saz贸n offers delicious, homemade interior Mexican cuisine with a unique and unforgettable flavor.

Stop by for Happy Hour Monday thru Friday from 3 pm - 7 pm.

Live music every Friday night $2 Tecates on Tuesday Hours of Operation: Mon-Thurs 11am-9:30pm Fri-Sat 11am-10pm Closed Sundays

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1816 South Lamar 512.326.4395 sazonaustin.com

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BY emily GARCIA

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I used to feel sorry for vegetarians.

I’m a part-time vegetarian myself, but I struggle with the flavor issue. See, I’m a hot dog and hamburger kind of girl, and it’s always been just plain hard to find a meatless equivalent.

Today, though, things are different. Today I experienced Dog Almighty.

Dog Almighty’s location has probably been described as “unassuming” more than once.

Located in a shopping center on South Lamar, it’s where you’d expect to find a franchise sandwich place. But location is where the comparison ends; this joint caters to the hot dog connoisseur, as well as the Austin aficionado. Jenny Kress, Dog Almighty’s creator, is also unassuming at first. She has a quiet demeanor, but as I talk to her about her restaurant, I can see in her eyes the intensity and the abiding passion for what she’s doing.

And let’s face it…hot dogs are serious business. In a place like Austin, Jenny understands that vegetarian choices are serious business as well. I should be clear on one thing: Dog Almighty isn’t just for

vegetarians. Far from it. They’re just as serious about meat as they are about the option of not eating it. Jenny believes that Dog Almighty is “a place where carnivores and vegetarians coexist peacefully.” She makes sure everything on the menu can be prepared vegetarian. The most important part of that offering is this: Everything prepared vegetarian is completely separate from anything containing meat. It’s a clean working environment, and Dog Almighty takes extraordinary care to maintain the integrity of what they offer.

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Okay, here’s the part I’ve been waiting for.

I’m about to take a taste test pitting Jenny’s infamous vegetarian chili ($3.89) against her Bowl O’ Red regular chili ($3.69). I dig in, and… maybe my mind’s playing tricks on me, but I lean toward the one I think isn’t meat. Turns out I’m wrong, but I don’t count it as a strike for me… I get to sample two outstanding chilis, either of which would delight a meat-eater’s palate. (Take the challenge for yourselves, dear readers, and you’re bound to agree.)

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In any case, I’m on to the next sample. I order the Classic ($2.99, plus 75 cents for vegetarian-style), with a veggie dog, whole wheat bun, and veggie chili for the topping.

I’m so blown away by the taste that I’m a little glad Jenny has retreated to the kitchen to check on things. I can’t stop eating, and it takes all of 30 seconds to confirm what I thought in the first place: I’m in veggie E AT

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heaven. Jenny comes back to check on me and I just assume she can tell I’m pleased by the chili stain on my shirt.

I also try the onion rings ($1.99 side/$3.29 basket), hot, crispy, sweet hoops made of pure spectacular. The fries and tater tots are also delicious. I think it’s the home-made seasoning they’re dusted with, a special blend whose top secret recipe is kept under lock and key… okay, never mind. Jenny just showed me the recipe printed on the side of the canister. Something this valuable should be under lock and key, though. As I’m sampling all of these amazing items on her menu, I’m sipping on Teamonade ($1.59), Jenny’s blend (not surprisingly, but deliciously) of tea and lemonade.

Jenny’s back from the kitchen again, this time steering me back to the meat side of the menu with a hand-dipped turkey dog ($2.39). Did I say hand-dipped? It’s like the superhero armor of hot dogs. Jenny makes her own dip from scratch, and I’m pretty sure “bliss” is one of the ingredients. “Here,” Jenny reasons, “nobody has to compromise,” and I completely believe that.

If you have a sweet tooth, Dog Almighty’s Red Velvet cupcake ($1.99) is topped with highquality dark chocolate bark, courtesy of a coop agreement with Arte e Chocolat. In return for use of their kitchens, Lila Brown, owner of this Austin chocolate shop, provides Dog Almighty with logo-stamped chocolate bark

and chocolate-covered graham crackers ($1.49 and also vegetarianfriendly). That’s just one of the things that makes Dog Almighty uniquely Austin. They proudly use local produce and ingredients, and offer locally made items on the menu as well. Maine Root Beer ($2.50) is Austin-made with organic evaporated cane juice, and Jenny suggests a summer Maine Root Ginger float ($3.00) for respite from the Austin heat. If you’re looking for something a little stronger, Dog Almighty serves up beer from Austin’s own Independence Brewing Company.

The Austin Amber Ale ($3.00) is made with Cascade hops, which give it a citrus-type flavor over a mild sweetness. Now that it’s hotter, Jenny has added Independence Brewing’s Freestyle blend ($3.00). It’s crisp and light, ideal for summer, and I imagine it would pair nicely with a chili-cheeseburger ($4.69). Add in some onion rings or fries, and you’ve got yourself a perfect meal.

Now that most of the tasting is done, and my senses are no longer overwhelmed by the possibilities, I can pause to take a look around.

I notice that the staff doesn’t hover over the customers, but their presence is there, ever cautious to preserve the quality, ever mindful of the diners’ happiness. Dog Almighty’s staff makes sure customers are content, and beyond the eclectic paintings on the walls, past the twinkling stars above the door, and underneath the cool music playing through the speakers is a clean, friendly, and orderly restaurant, where every type of person—vegetarians and omnivores alike—is welcome.

In fact, while I’ve been there, people from every walk of life have found their way through the door. Including me… a part-time vegetarian who’s finally been given something to sink my teeth into!

DOG ALMIGHTY LO C AT I O N : 3005 S. Lamar, Suite 114B P H O N E : 512.912.1105 T Y P E : Hotdog Zen Masters PA R K I N G : Shopping Center K I D F R I E N DLY: Yes S U G G E ST E D D I S H : The Classic, veggie style

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It’s All Good

BY christopher BUBEL

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At the corner of Burnet Road and Hancock Drive sits a restaurant that mirrors the culture of Austin with its diversity and hospitality.

Putting smiles on the faces of Austinites for the past five years, Billy’s on Burnet began as an experiment between its two owners, Billy and Alex. They were coworkers at a nearby eatery when they got the idea to start their own restaurant, focusing on the three major wants of the people of Austin: good food, good beer, and good fun.

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The menu offers a great variety of American food at very reasonable prices. Billy’s is famous for its mouth-watering hamburgers.

The Billy Burger ($8.75) sports two thick and juicy patties served with all your favorite fixings; those with a small appetite may want to go ahead and ask for a to-go box with your order up front. The Ends Burger ($7.75) boasts a wonderful combination of bleu cheese and a special fire sauce that has a nice zing but doesn’t overpower the flavor.

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Appropriately named after Alex’s band, this burger simply rocks! Billy’s also offers a wide array of sandwich favorites to choose from. The club, ham, turkey, and roast beef sandwiches ($7.75 ea.) all come with heaping portions of choice meats topped with crisp lettuce, ripe tomatoes, onions, and mayonnaise stuffed inside a fresh hoagie roll.

Taking into consideration the large number of health-conscious individuals in the Austin area, Billy’s offers an extensive vegetarian menu. The Avocado Reuben ($7.75), with its fresh avocado, Swiss cheese, sauerkraut, and tangy Thousand Island dressing, has a uniquely delectable taste that would satisfy any health-minded appetite.

What better way to wash down good food than with one of the 28 good beers that Billy’s offers on tap? Billy’s Happy Hour runs Monday through Friday from 2 p.m. to 7 p.m. But Billy’s Happiest Hour of all is Monday through Friday from 4 p.m. to 5 p.m., when all domestic pints are $1.50, mid pints are $2, and premium pints are $2.75.

There atmosphere at Billy’s is friendly and casual; don’t be surprised if Billy or Alex, hospitable hosts that they are, join you at your table for some good conversation. You can check out the game with your friends on one of the many TVs located throughout the restaurant. Kids (as well as the kids at heart) will enjoy the video game room filled with the classics, and you can test out your billiard skills in the pool room or your throwing arm at the dart boards. Billy’s also has a festive outdoor patio perfect for accommodating large parties.

With Austin’s steady growth as a city, Billy’s on Burnet has successfully maintained that small neighborhood appeal. And whether you’re coming in with friends, family, or by yourself, you’ll discover that good food, good beer, and good fun isn’t just Billy’s slogan… it’s their commitment. w w w.eat a nd d r in k au st in .com

B I L LY ’ S O N B U R N E T LO C AT I O N : 2105 Hancock Drive PHONE : 512.407.9305 T YPE : Neighborhood Bar and Restaurant PA R KIN G : Street KID FR I E N D LY: Yes SUG GE ST E D D I S H : The Ends Burger E AT

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SIP SOME SUMMER COCKTAILS with

Paula’s Lemon

Basil Collins 2 sprigs fresh basil 1 oz. Paula’s Texas Lemon 3/4 oz. fresh-squeezed lemon juice 1 1/2 oz. gin 1 oz. club soda In a mixing glass, muddle basil with Paula’s Texas Lemon and lemon juice.

Add gin and ice and shake well. Strain into Collins glass filled with ice. Add club soda and stir. Garnish with basil sprigs and lemon wedges.

Paula’s Lemonade 1 1/2 oz. Paula’s Texas Lemon 1 1/2 oz. local vodka 3 oz. club soda Generous squeeze of fresh lemon juice Combine ingredients and serve over ice with lemon wedge garnish.

Lemon Mojito 2 mint sprigs 1 1/2 oz. Paula’s Texas Lemon 1 1/2 oz. white rum 1 1/2 oz. fresh-squeezed lime juice 1 1/2 oz. club soda

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Gently muddle mint with Paula’s Texas Lemon in a mixing glass. Add rum, lime juice, and soda and stir.

Pour into large glass filled with ice.

Garnish with mint sprig.

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mmm...enjoy!

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Better Living a c i m í u Q h g u o r Th BY c h l o e SAMPSON

chem•is•try [kem-uh-stree] n. - is the study of energy and matter, and how they interact with each other. Now add in some authentic Mexican spices, and a couple of culinary masterminds and you’ve got yourself Sazón!

Sazón owners Margarito Aranda and his wife Maria Cecilia started this dynamic restaurant in order to celebrate their love for Interior Mexican food and all of its flavors. Margarito’s fond childhood memories of summers in Mexico with his grandmother helped to develop his unique tastes in worldly cuisine. It was their shared passion and vision for the culinary arts that brought them together.

Margarito prides himself in the energy created in his kitchen and in his dishes.

He unwaveringly honors his culture and is devoted to serving first-rate fare.

Sazón is the perfect little Mexican restaurant, where the casual atmosphere here stands in happy relief to a menu that is sophisticated and refined.

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be nearby for lunch or dinner, drop in and sample their extensive menu… and if you’re not nearby get there fast!

You won’t want to miss one of Sazón’s signature creations, their Cochinita Pibil ($11.29). Tender pork is baked in flavorful spices like achiote, served with Sazón’s simple but superb garlic rice, and accompanied by fried plantain chips and black beans. With any of these meals, Sazón offers its famous margaritas, made with fresh lime juice, not mix. Another drink, and favorite, is the Huachinago Margarita (Spanish for Red Snapper). This concoction is a blend of tequila, orange liqeur, fresh lime juice and a splash of cranberry.

Sunday brunch offers $6 bottomless mimosas as well. Also worth mentioning, Sazón’s red sauce has taken 1st place in the Austin Chronicle’s 17th Annual Hot Sauce Festival. Their hot sauce is just one more reason you can’t miss out on a visit!

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Thursdays are experimental days for Sazón, which means seasoning. The chef is busy creating the following days special, and on the night I arrive, there is no exception, and no end to the inventive skill coming from the kitchen. The dish is Filet de Serrano.

A perfectly prepared filet mignon is set atop a grilled plank of cactus, or Nopal, and surrounded by a tempting ragout of fresh tomatoes, Serrano peppers, onions, and spices. It is expertly seared and crowned with Queso Fresca, a light and savory cheese broiled just enough to melt atop the steak. I’m also treated to creamy and flavorful black beans, with freshly made totopos (deep fried corn tortilla sections).

“We like to play with food,” Margarito quips, and I can only hope that they keep playing! If Sazón can produce an “experiment” like this, the proven

successes on the rest of the menu have to be phenomenal. My favorite of Sazón’s tried and true is the Arrachera ($11.29). Tender grilled beef tenderloin is served on a bed of grilled onion with rice, charro beans, pico de gallo and their superb Salsa de Molcajete. Be warned…this dish was created for the onion lover. Are you perhaps a vegetarian? Oh, has Sazón got a dish for you…The Relleno de Elote ($9.29) is a roasted poblano pepper stuffed with a mix of corn and feta cheese. Tiene buen Sazón!

Margarito has a hot meal waiting for you at any time of day. Stop by for breakfast and try their migas ($5.79, with cheese $6.29). Freshly made corn tortillas are chopped and cooked with diced fresh vegetables and scrambled eggs, and served with your choice of beans on the side. If you happen to E AT

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After sampling Sazón’s menu, one thing is clear. This restaurant is unequaled among its peers in a city that prides itself on great local establishments. Sazón uses fresh ingredients and unique elements in cooking that you won’t find just anywhere. Try their Empanadas de Huitlacoche ($10.29), stuffed with exotic corn truffle, for a perfect example. Sazón knows how to take these ingredients and suffuse them with energy and flavor in order to deliver outstanding food for a great price. Margarito and Maria Cecilia have this down to a science.

SA ZÓ N LO C ATION: 1816 South Lamar PHONE : 512.326.4395 T YPE : Interior Mexican Cuisine PA R KIN G : Dedicated lot KID FR IENDLY: Yes SUG GE STED DISH: Migas

Comey’tso Bill Monday-Friday 4 - 5 o’clock

for the

Happiest Hour

in Austin!

$1.50 Domestic Pints $2.00 Mid Pints $2.75 Premium Pints

er, good fun! e b d o o g , d o o f d Goo

Ristorante • Wine Bar • Gelateria Pasticceria • Espresso Bar

360

Uno Trattoria 3801 N. Cap. of TX Hwy. #G-100 (Inside Davenport Village) Austin, TX 78746 512-327-5505 | www.360uno.com

We’re on the corner of Burnet & Hancock

512-407-9305 • www.billysonburnet.com 2105 Hancock Drive • Austin, Texas 78756

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616 nueces • austin, tx 512.479.7616 • theranch616.com

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What Kind of Footprint Does Your Produce Have?

THE INCREASING DEMAND FOR LOCALLY GROWN BY g reg ROWE

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Farmers’ markets are springing up all over the country, creating new sales streams for locally grown produce in order to feed an ever-increasing consumer demand. This is not just a retail phenomenon any longer, but is pushing its way in to the foodservice arena, too. What does it mean to be locally grown, what are the benefits of it, and what are the challenges of buying local?

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In a large state like Texas with a diverse climate, different items grow well in different areas. We define “local” as being from Texas.

We are fortunate that a wide variety of products are grown in Central Texas. The Fredericksburg area, for example, is known for their peaches, but the area also produces squash, cabbage, tomatoes, okra, and peppers, to name but a few.

product to a regional warehouse, where a smaller truck then brings it to the point where you consume it or buy it for home use.

The trip to Austin from Northern California, for example, is nearly 1,700 miles and 24 hours of driving, so all this traveling creates a carbon footprint across the countryside as the product is trucked using diesel engines.

Additionally, the refrigeration units on these trucks have their own engines, which burn diesel fuel in order to keep product cool while it’s being driven around our highways.

Obviously, the locally grown product has a much smaller carbon footprint than lettuce grown in California or potatoes grown in Idaho. Every little bit we can do to help reduce this footprint does a small amount to help the environment and to reduce our dependence on foreign oil.

The first benefit that can be derived from using locally grown produce is a reduction of the “carbon footprint” of the product we eat. Many veggies come from as far away as Northern California or Southern Florida.

Usually a large 18-wheeler transports the

Buying local also creates an economic benefit as well. Spending dollars right here at home puts money in the pocket of a local small grower. This grower, a local small businessman, lives here and is going to spend the money right here in Texas as opposed to E AT

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sending those dollars to California to be spent in their economy. Most of the local growers are independent small businesspeople, and some of the larger ones employ people locally, shop locally, and dine out locally. So we’re truly putting dollars in our own pockets when we purchase local produce.

There is also a quality benefit to using local produce. As previously mentioned, the product grown in California or Florida is feeling a little jet-lagged by the time it reaches your plate due to all the traveling that it’s been doing. A short ride to Austin from the Hill Country is much better than bouncing across the U.S. on a semi trailer. Additionally, the trip from Northern California takes two days in a truck, whereas the local stuff might take an hour. That means that the product is fresher when it reaches your plate.

Buying local also saves you money. Think about the price you pay for the California product; a good portion of the cost goes into paying the freight to get the product from the farm in California to Central Texas. At times, the freight to get the product here costs more than the product itself. A tractor trailer is limited to haul only 42,500 lbs. of product, so at times the freight costs amount to nearly 10 cents per pound.

here, our growing season is short since the temperature becomes too hot for many produce items in June, July, and August.

Another drawback is the variety of local products. No matter what our desire, there are many items that we just can’t grow locally unless we use greenhouses, which can be very expensive. Lettuce items ,for example, just don’t do well locally because our climate isn’t conducive to them. Lettuce products need very cool mornings and medium temperature days… and that doesn’t sound much like our Central Texas weather.

Where can you get local produce? There are several growers in the Austin area that sell direct to the public. There are also two large farmers’ markets in Austin that operate on Saturday mornings. Both of these may have local eggs, meat, dairy, and cheese in addition to produce. Some also offer organic products which are grown or produced without pesticides. If you are buying for a restaurant, you’ll find that a few of the small local growers deliver their products but most do not. Some of the local produce companies are responding to the trends and acting as a distributor for many local growers. One local distributor even puts out a weekly locally grown notice of what is available each week and lets you know what will be coming in subsequent weeks as well.

The good news is that you live in Central Texas and our growing season is much longer than that in many other areas around the country. We have a larger variety of items available than many other states, and even though our summers are hot we can get a second growing season in the fall on many items. For more information on the products that are available and the times they are in season, please refer to The Texas Department of Agriculture’s Go Texan website at www. gotexan.org. Visit one of these farms with your entire family. The footprints you leave behind not only help you reduce your carbon footprint but give you a tasty way to support the local economy while enjoying the freshest and the best that Central Texas has to offer.

We can all agree that buying local is a good thing for our environment, our economy, and our health, but what are the drawbacks?

The most obvious one is availability. Even with the great climate that we have around

HARDIE’S LO C ATION: 9715-B Burnet Rd. Ste 100 P H O N E : 512.451.8757 T Y P E : Produce + Specialty Wholesale PA R K I N G : Large Lot E AT

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Pas de Bleu A Tête-à-Tête with Blue Dahlia Bistro

BY j u l i a n n e S H E R R O D

French Bistro meets Farmers Market.

Ultramodern loft meets historic district.

Hipster coffee house meets the Chitlin Circuit.

There’s something about the confluence of all these elements that makes the Blue Dahlia Bistro a perfect microcosm of Austin.

Amy Ramirez’s journey to Blue Dahlia started when she was living in New York but pining for Austin. “New York was not where I wanted to be,” she recounts. “I would be in tears over missing Austin.” In a sudden rush of synchronicity, Ramirez quit her job on a Monday and heard about an Austin café for sale on a Tuesday. She pitched her

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Its clean architecture and East 11th Street location—just across from the historic Victory Grill, three doors down from the Longbranch Inn, and a few blocks from the Nubian Queen Lola Cajun Soulfood Kitchen—could be seen as an assault on an old Austin neighborhood.

But Blue Dahlia represents a gentle assailment, a benign invasion of healthy and creative food. Its general manager and part owner, Amy Quinn Ramirez, has infiltrated east Austin with an authentic European bistro, from the sidewalk seating to the communal indoor tables to the robust yet simple French specialties on the menu.

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idea to her former employer, Fred Nelson of Freddie’s Place, and he loved the idea.

Another investor, Sam Ramirez, was brought in and the trio fell to work on the space, the former site of Dandelion Café. As Amy and Sam gutted the backyard and transformed it into the lush garden it is today, love bloomed among the bamboo, and the two are now married. This echoes Amy’s own idea for the place: “I traveled all over Europe as a flight attendant and would see all these great little cafés with communal tables. People would be so freaked out that they had to eat with strangers, and by the end of the meal, they’d be friends. Sometimes they ended up involved in a relationship!” These communal cafés and bistros became the inspiration for Blue Dahlia.

The seasonal menu features a spectacular assortment of cheeses, creative sandwiches, Petit Dejeuner all day (fresh fruit Belgian waffles or homemade granola parfait served with fair trade espresso deserve a little fancier name than plain old “breakfast”), mesclun salads, and inventive “Plats du Soir” that include mushroom crepes, mussels in a sherry lavender sauce, or one of Amy’s

favorites, the seared scallops. The cheese board is a must try, with an assortment of imported and domestic cheeses served with hearty seeded bread.

On a recent visit, I sampled the charcuterie platter, served on a marble slab and featuring salami, ham, sharp white cheddar, parmesan shavings, olives, grapes, and sun-dried tomatoes ($14.95). This is an excellent appetizer for sharing, and fantastic paired with the Charles de Fere sparkling chardonnay ($5.95). I ordered the seared sashimi tuna, served with a vegetable medley of squashes and carrots ($14.95). It’s cooked to order, and mine arrived spectacularly rare with just a hint of searing on the outside. We also tried their signature dessert, Le Dahlia Bleu ($5.95): scoops of Blue Bell Homemade Vanilla ice cream covered in Fonseca port wine and fresh mint. A true summer delight!

stay all year long, but we’ll change them according to what produce is available. We can’t get too crazy; the kitchen is tiny so we’re limited to what we can do,” but the lack of space has only enhanced the creativity of the dishes. Savor them as you sit outside and watch the meeting of the old world and new in a French Bistro on the East Side of Austin.

B L U E DA H L I A B I S T R O LO C ATION: 1115 East 11th St. PHONE : 512.542.9542 T YPE : Café Cuisine PA R KIN G : Street KID FR IENDLY: Yes SUG GE STED DISH: Seared Sashimi Tuna

Menus change seasonally and depend on the available produce. Blue Dahlia sources their produce locally through Farm to Table, which connects local growers with local restaurants, and tries to keep everything organic. According to Amy, “the staples will

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Blessings BY m a r y M O RRISON

This is Libbie’s place. the Loving Libbie Memorial Foundation in tandem. Becky admits she didn’t quite have a plan at first, but the two naturally combined before long. A portion of every sale made at Bountiful goes to the foundation, which supplies children at Dell Children’s oncology ward with “No More Chemo!” parties. What’s more, the entire profit of specific menu items is donated in Libbie’s memory. These include Libbie’s special cookies, shaped in the hand sign for “I love you.” (“During all of her procedures,” Becky recalls, “when we couldn’t say ‘I love you’ to each other, we could ‘sign.’”) There are also handmade pretzels, which were an absolute must for Libbie after each doctor’s appointment.

Libbie—the daughter of Bountiful owner Becky Nichols—was a courageous and sprightly little girl who was lost to leukemia in 2004, at the age of five. Although the story behind the bakery carries this air of sadness, Becky’s warm eyes and smile immediately put me at ease as we sit to talk about Libbie and her younger brother Buster, for whom Bountiful was also created.

As Becky speaks of these items, I glance over to the bakery and deli counters. Delicate treats are displayed through the gleaming glass, and it makes me feel like a child in a candy shop, my eyes darting from treat to treat. I can tell that everything here is done with Libbie, and with Buster, in mind. This is a magical place.

“I had the choice to do something positive with what happened. Buster is still here. I have to make sure he’s going to be okay,” Becky says.

But Bountiful does a great deal more than that.

Becky and her family started the bakery and

Everything in the shop, down to the red patterned dishes displayed, holds a meaningful memory for Becky. The china was bought during a trip to Houston for one of Libbie’s medical appointments. Becky, Libbie, and the family were enjoying an outing when they E AT

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I walk into the Bountiful Bakery and immediately enter another world. Outside, the hot sun beats down on the sidewalk, with no forgiving breeze to cool the air. But stepping inside, I’m transported to a child’s fairy-tale place: an escape where beautiful chandeliers hang from the ceilings, and cool green walls echo soft, happy music that flows from the speakers. As I look around, I notice that every table is different, each seemingly crafted for a child’s tea party and surrounded by dainty little mismatched chairs. And every chair, every table, every beautiful piece of china that adorns the walls is unique… just like Libbie.

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fight with leukemia ended. The auctions helped raise enough money for Libbie’s burial.

Becky and her family never forgot the kindness of all those who contributed to the auctions, and they have chosen to help other children who fight Libbie’s fight. Through the foundation, Becky continues to support the local children’s hospital with visits and donations of birthday cakes, parties, and homemade macaroni and cheese. (She’s been told numerous times that the children going through chemotherapy and other treatments are able to eat her mac n’ cheese when nothing else appeals to them. Asked about its healing properties, she merely replies, “There is something special in it, that’s all I can say.”) With every Buttermilk Bar, Fried Green Tomato sandwich, and Chocolate Painkiller cookie, Bountiful offers comfort, peace, and love. With Libbie as her muse, Becky can in turn provide children and their families hope and inspiration.

vol um e 5, i ssue 2

The interview is coming to a close, and as I stand to gather my things and leave, I’m struck by a thought. The delicate chairs that stand empty beside one table seem to be waiting. Not in a sad way, and not for Libbie… her courage and spirit remain here in every single sparkling sugar cookie, in each warm and comforting bite of food offered, in her mother’s generous eyes. No, the chairs are simply waiting to welcome the next person to walk through the doors and receive Libbie’s Bountiful blessings.

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happened upon a small antique shop one afternoon and found the pieces. They now hang artfully against the peaceful walls, little moments of time that Becky has chosen to share with others. Sharing has become Becky’s mission. “So much was given to us,” she says.

“How could we not give back?”

The Loving Libbie Foundation actually derived its name from a series of eBay auctions held to raise money for one of Libbie’s procedures. She was five years old,

and in need of ear tubes so she could hear her kindergarten teacher in class. Becky sewed boutique clothing—with Libbie as her model, of course—and sold it online to help support the family at the time. Some of her friends on eBay knew her story and persuaded Becky to let them hold auctions to raise money for the procedure. Becky felt unable to accept their help at first, but her friends persisted, she relented, and the auctions began. Sadly, it was during one of these Loving Libbie auctions that Libbie’s E AT

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*Editor’s note: The coupling of a thoroughly positive dining experience with such a noble cause is unique in Austin, but it soon won’t be limited to just the Westlake location. Becky is planning to open a second Bountiful Bakery and Café in the Shops at the Galleria, on Highway 71 between RR 620 and Bee Caves Road – stay tuned!

A TRIP TO BOUNTIFUL BAKERY AND CAFE LO C ATION: 3201 Bee Cave Rd., Suite 106 PHONE : 512.328.7100 T YPE : Comfort Food and Sweets PA R KIN G : Shopping Center KID FR IENDLY: Yes SUG GE STED DISH: Green Chili Crustless Quiche

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C Visit any food show, and you’ll be surrounded by thousands of companies all vying to sell you something that they believe is special. After all, everyone has a favorite recipe from mom or grandma; why not turn that into a financial windfall, à la Famous Amos Cookies? But Cookwell & Company doesn’t base their success on products developed from some secret recipe found in their ancestor’s attic—instead, it’s based on actual taste, product uniqueness, quality ingredients, and a strong relationship with their retail partners, like HEB. This formula has paid off handsomely for the owners. Only five years after starting their business in Will’s garage in Rollingwood, the company has seen distribution grow to 40 states, and from a single product to more than two dozen. Here’s some insight on who this neighborhood company is and how they got to where they are.

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“Does the world really need another salsa?”

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This was the question that Brion heard when he informed his boss of his intentions to leave his marketing job to start a food company with his two buddies from grade school. What the boss didn’t understand was that what Brion, Kyle, and Will had planned was more than just another food company. “We wanted to create truly unique products—products that weren’t currently on the shelf, from a taste and flavor perspective,” says Brion.

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Building a successful food company takes smart strategies and hard work.

Here’s how Brion Cimino, Kyle Green, and Will Petty created Austin-based Cookwell & Company.

d o o G ’ n i k o o C For instance, their Escabeche Salsa starts with onions, jalapeños, and carrots marinated in vinegar, and then they add garden-fresh tomatoes that have been fire roasted. “You won’t find another salsa on the shelf that goes through so much preparation, but we do this to get that fresh ‘kitchen taste’ consumers would get if they made it themselves,” says company chef Will. The reward for such due diligence in the kitchen has resulted in several accolades for their products, including a recent recognition from Real Simple magazine in their June 2009 edition.

Different is better.

With over 15 food companies in Central Texas producing and selling salad dressings, to truly distinguish yourself you have to create distinctive flavors. While so many companies latch onto the “ingredient of the month” or the “next superfruit,” Cookwell & Company subscribes to a different strategy.

“We strive to develop products that will stand the test of time,” says Kyle. “We invest a lot in the research and development of our products and want them to be a staple in everyone’s kitchen for years to come.”

What it means to “Cookwell.”

For Cookwell, using premium ingredients has always been a key focus. That’s why the owners work tirelessly to find and source only the best fruits and vegetables. “We are so careful about what we put into our products that it makes it easy to stand behind them,” says Will. But quality ingredients are just the beginning; the owners of Cookwell & Company believe—not surprising, given their name—that cooking well is the key to living well.

“This is something that really consumes our thinking,” says Brion. “If we can help people cook well, we can bring back that cooking occasion that is so sorely missed in today’s rushed society.” Adds Kyle, “When I think of ‘living well,’ it’s about getting family and friends together, and what better way to do that than with food?” Doesn’t sound like Cookwell & Company is just another food company at all.

COOKWELL & COMPANY WEBSITE : www.cookwell.net PHONE : 512.306.0044 T YPE : Specialty Food Producer SUG GE STED PROD UCTS : Watermelon Vinaigrette and Italian Herb & Olive Oil Marinade

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Coming up with uncommon, great-tasting flavors that have universal appeal might not be easy, but the partners at Cookwell & Company find inspiration in their everyday lives. “We got the idea for our Asian Ginger Vinaigrette from a visit to a Japanese steakhouse,” Will recalls. “We wondered why no one has ever replicated that one-ofa-kind salad dressing.” He also remembers

the call he received from Brion while the latter was on a business trip: “He was in Florida, and called up going on and on about the best salad dressing he’s ever had, he couldn’t stop talking about it! So I knew a Watermelon Vinaigrette would be a flavor that would fit very well within the Cookwell cache of products.”

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A Tale of Arcadie

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BY allen ROY

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The story of Evangeline is touching.

Longfellow’s first epic poem, Evangeline, tells of an Acadian pining for her long lost love. French settlers were forced from their homes in Acadia, Nova Scotia in the mid 1700’s and exiled, many of them eventually ending up in Louisiana. The narrative speaks of an exile who couldn’t find her way home.

For those Louisiana natives (or anyone) far from home, let Evangeline Café bring you in from the oak tree.

Evangeline Café, named after Longfellow’s heroine, is a sanctuary for Louisiana natives, and anyone in search of a great Cajun meal.

Curtis Clarke, owner and chef, welcomes you into the café and invites you to sit right down and experience the true taste of Louisiana.

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Clarke is a native of Lake Charles, Louisiana, and specializes in Cajun and Creole recipes from that region - mouthwatering and bursting with flavor. Your meal can start off right with appetizers so scrumptious my family will often order a few of them in lieu of dinner entrees. One of our favorites is the Chicken and Sausage Gumbo ($4.95).

Its dark roux is unrivaled in Austin. We also order the Oysters Contraband ($9.99), which features six large fried oysters on a bed of homemade potato chips and topped with a spicy sausage remoulade. Hot wings round out the appetizers, dipped in Louisiana Hot Sauce and served with bleu cheese dressing.

Feeling adventurous? You can’t go wrong with the fried pickles.

Clarke’s famous po’ boy sandwich is comfort food redefined. At just $6.50 (for a regular), you can have it any way you want it: fried oyster, shrimp, crawfish, catfish or even veggie-style. If you’re in the mood for something leafy-green, Evangeline Café has one of the best and most filling salads I’ve ever had. The Evangeline Salad ($8.99) is coupled with large and spicy fried crawfish and drizzled with Evangeline Remoulade dressing. Evangeline has a full list of entrees, including the house specialty - Speedy’s Catfish with Crawfish Macque Choux ($13.99), pan fried catfish with crawfish corn chowder over a bed of steamed rice.

Any of these meals is paired perfectly with Abita beer and some great music. Evangeline Café features a large variety of Cajun, Zydeco, blues and folk bands, which provide world-class music early in the evening, beginning at 6pm or 7pm most weeknights, and 10pm on Friday and Saturday when the kitchen closes. Whether or not you come from Louisiana, Evangeline is calling you...and don’t worry, Curtis will make you feel right at home.

E VA N G E L I N E C A F É LO C AT I O N : 8106 Brodie Lane, South PHONE : 512.282.2586 T YPE : Louisiana Chouchoot PA R KIN G : Parking Lot KID FR I E N D LY: Yes SUG GE ST E D D I S H : Oysters Contraband with

Open 6:30am - 3pm Closed Monday

Bakery & Mexican Food “Ser ving The Best of Austin Since 1963”

472-0017

Breakfast Ser ved All Day!

ALL IN ONE BAKE SHOP 371-3401, 8566 Research Blvd.

BLUE STAR CAF E T E R I A 454-STAR, 4800 Burnet Rd.

This is an easy one-stop bake shop for

A great addition to the Austin dining scene.

everything your sweet tooth needs. Pans,

Blue Star Cafeteria focuses on upscale

flavorings, sprinkles… you’ll find it here. Not

comfort food served in a bright, airy interior.

a whiz in the kitchen? Not to worry, they

The fries are interesting — spicy with a hint of

make fabulous custom cakes, too!

sweetness — some will love them and some

Baking Supplies, North

won’t. We enjoyed the meatloaf.

American + Comfort Food, $$, Mid-Town AQUARELLE 479-8117, 606 Rio Grande St. This elegant French restaurant, tucked just

a Fried Shrimp Po’ Boy and Abita Purple Haze

off 6th Street, offers the sophisticated diner an exquisite experience. Aquarelle starts with fresh ingredients and takes the time to develop deep, rich flavors. The well-stocked, intimate wine bar is loaded with informed staff, as are the dining rooms. Dress code is “fashionably casual,” but special occasion dress-up is not out of place.

French, $$$, Downtown

(512) 873-8235

If you are on a mission to have it your way, enjoy building your very own pizza, but if you are open to suggestions, go for the Southwest Chicken pizza. The fresh cilantro garnish is a nice complement to the spicy kick from the roasted chicken with chipotle pesto.

Italian, $$ BRICK OVEN ON 3 5 T H pg.13 453-4330, 1608 W. 35th St.

476-0060, 120 E. 7th St.

A cozy Italian bistro in the center of Austin.

Bakerman’s is a great place to stop in for a

It’s convenient for a quick, first-rate business

latte and a fantastic pastry or hand-crafted

lunch as well as a great date location for

chocolate. Locally owned and operated

dinner. Try the specialty pizzas and a bottle

by Jeff & Hope, who are now dishing up

of wine.

delicious paninis for the lunchtime crowd.

Italian, $$, Mid-Town

Also a great place for office catering or

CANNOLI JOE’S

wedding cakes.

892-4444, 4715 US Hwy. 290 W.

Bakery & Coffee, $, Downtown

From the people who brought you County

BLUE DAHLIA BISTRO 542-9542, 1115 E. 11th St.

Line, this Italian addition to south Austin is

east side neighborhood, the Blue Dahlia is an

In The Chinatown Center

BRICK OVEN 345-6181, 10710 Research Blvd., Northwest 477-7006, 1209 Red River St., Downtown 292-3939, 9911 Brodie Ln., South

BAKERMAN’S

In the newly developing and undeniably hip

10901 N. Lamar Blvd.

2305 East 7th

pg.41

hard to miss. The buffet offers a wide variety of traditional Italian dishes with a few unique surprises.

Italian, $, South

favorites is the simple but well-thought-out cheese plate. We also love the understated

CANTINA LARE D O 542-9670, 201 W. 3rd St.

wine glasses, crisp and delicate sandwiches,

At 3rd and Colorado, you can find

and classy/casual décor with a cool and

wonderfully authentic Mexcian cuisine in an

inviting patio. Grab one of the many fresh

atmosphere full of energy and sophistication.

breads that can be bought by the loaf.

The “Top Shelf” guacamole is prepared fresh

European-Style Bistro, $$, East

at your table and if you’re in the mood for a nice dinner, treat yourself to the Camaron Poblano Asada.

Gourmet Mexican, $$, Downtown

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11th Street bistro worth visiting. One of our

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CAT F I S H PA R LO U R pg.19 258-1853, 11910 Research Blvd., Northwest 443-1698, 4705 E. Ben White, Southeast 931-2050, 4159 Williams Dr., Georgetown

D’VINE WINE pg.44 266-8040, 1501 RR-620 North

EL CHILITO 382-3797, 2209 Manor Rd.

Here’s what you do… taste as many wines

It’s counterintuitive that a place that serves

Treat yourself to a fabulous fried catfish filet,

as you would like, decide how you’d like

a decent latte could have great breakfast

and do it guilt free! It’s all prepared in canola

to customize your very own bottle, make

tacos, but El Chilito pulls it off somehow.

oil with no trans fats. If fried isn’t your thing,

the wine, come back in a few weeks in to

The fish tacos are sometimes excellent,

this festive spot is also great for good, light

bottle the wine & make your personal labels.

sometimes just okay. The patio is a great

seafood dishes.

D’Vine Wines is casual, fun, and a great

place to enjoy El Chilito’s inexpensive and

Casual Seafood, $

venue for brides-to-be. We also love the roll-

unusual taco stand fare.

C E DA R ST R E E T CO U RT YA RD 496-9669, 208 W. 4th St.

up doors for beautiful days!

Cedar Street features a beautiful courtyard

DOG ALMIGHT Y pg.43

and a live outdoor music stage with local

912-1105, 3005 S. Lamar

talent seven nights a week. With four bar

Just hot dogs? Oh, please. Dog Almighty has

areas, small and large groups will feel at

burgers, dogs, chili, and best of all, it can all

home. The 007 martini is a standout.

be made vegetarian. Not wimpy vegetarian,

Bar, $$, Downtown

Family-owned for over 48 years, El Gallo is an

either... these folks are in touch with their

adventurous, we recommend the oven-baked Cabrito. If not, the cheese enchiladas are wonderful.

Mexican, $, South Congress

spicy side.

Healthy Junk Food, $, South

This high-energy bistro serves an incredible

EL GRECO 474-7335, 3016 Guadalupe St.

sausage panini. Their dine-in or take-out

DOÑA EMILIA’S 478-2520, 101 San Jacinto Blvd.

Family owned and operated, El Greco can be

selections are quick, easy, and quite tasty.

Make special note of this downtown South

Cipollina hosts a variety of special events

American bar & grill. The interior welcomes

each week, including a Thursday night Tango.

you to escape the hustle and bustle of a busy work day. Relax with one of their refreshing

COJO UNLIMITED CATERING pg.42 459-9560, 7433 Burnet Rd.

mojitos — raspberry, orange, or mint — your

CoJo Unlimited Catering is a full-service,

South American, $$, Downtown

locally owned catering company serving

choice!

found on 30th and Guadalupe serving timehonored Greek cuisine in a crisp and modern setting. The lunch specials are fantastic, and we particularly enjoyed the Braised Lamb Shank and the traditional Chicken Avgolemono soup.

Greek, $, Campus EVANGELINE CAFÉ

corporate and private functions since 1990.

DROGO’S CAFE DO BRASIL 320-8378, 200 San Jacinto Blvd.

Try one of the “Casseroles To Go” — call

A delightful downtown discovery for anyone

Stop in for a quick Po-Boy at lunch, or linger

ahead to pick up a King Ranch.

wanting gourmet Brazillian coffee, a hot

over a Cajun beer & live music Tues & Fri

breakfast croissant, a hearty lunch sandwich,

nights. Local owner and chef Curtis Clarke

or an evening dessert. The baristas are full

prepares each dish with freshly baked bread

Catering, $, North CO R K & CO 474-2675, 308 Congress Ave. Retail wine shop and tasting bar Cork & Co. offers a diverse selection of wine and beer in

282-2586, 8106 Brodie Ln.

of energy, and keep your eye on Drogo’s for live music, too.

and seafood flown in daily.

Cajun/Creole, $, South

Brazilian Coffee, $, Downtown

FADO 457-0172, 214 W. 4th St. Eat here now. And when you do, try the

priced.

EAST SID E PIE S pg.41 524-0933, 1401 B Rosewood

Wine Bar, $$, Downtown

Make a place in your heart for this East Side

or go for the Trinity Steak Boxty. We love

CO U N T Y L I N E BA R- B - Q pg.13 327-1742, 6500 Bee Caves

pizzeria. The homemade garlic bread is a

them all. This traditional Irish pub is always

winner, and who wouldn’t want to have a

a great place for a pint of Guinness, but we

346-3664, 5204 FM 2222

big Buscemi for lunch? Smothered in Italian

must not forget their delicious devotion to

Watch the sunset at the County Line On The

sausage, jalapeños, roasted red pepper, and

the menu.

Hill or sit on the dock at the County Line On

cilantro, it’s a specialty pie worth a try.

Irish Pub, $, Downtown

The Lake. Either way you’re in for tender

Pizza, $, East

chic surroundings. Their wine and chocolate flights are superb and very reasonably

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icon of Austin Mexican food. If you’re feeling

C I P O L L I N A pg.31 477-5211, 1213 West Lynn

Mediterranean Bistro, $, Downtown

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Tex-Mex, $, East EL GALLO 444-6696, 2910 S. Congress

Wine, $$, Lakeway

Chicken Boxty Quesadillas, the Fish & Chips,

brisket and huge ribs. We recommend going “Family Style.”

BBQ, $$, Westlake, West

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FA RA DAY ’ S

HABENERO MEXICAN CAFÉ 416-0443, 501 W. Oltorf St.

JOE’S BAKERY & MEXICAN FOOD

266-5666, 1501 RR-620 North Stocking over 5,500 different items,

If you’re still looking for that place with truly

Locally owned & operated for over 40 years.

Faraday’s Kitchen Store is one of the most

exceptional Mexican food, this may well be it.

Joe’s breakfast is an all-day treat for Austin’s

user-friendly places we’ve visited. The

The excellent carne guisada and spicy steak

east side. The bakery has a wide variety of

interior is beautiful, organized, and filled with

ranchero set Habenero apart. The small

fresh-baked options, and the menudo and

brands such as Vita-Mix, Shun, Global, and

dining room can get a bit claustrophobic

homemade flour tortillas also deserve a nod.

of course, Le Cruset. Whether you’re on a

during the crowded lunch, but perhaps that’s

Tex-Mex Bakery, $, East

mission for a specific item, looking for a fun

the price to be paid for good, authentic food.

cooking class, or just on a browsing spree, Faraday’s is well worth a visit… it’s a kitchen lover’s dream.

Kitchen Supplies, $$, Lakeway FINO 474-2905, 2905 San Gabriel St.

472-0017, 2305 E. 7th St.

Mexican, $, South

JOHNNY FINS

HARDIE’S 451-8757, 9715-B Burnet Rd. Ste 100

266-2811, 16405 Clara Van Trail It’s fishy. It’s fun. It floats. Johnny Fins is worth

Check out this locally owned Central Texas resource for fresh specialty produce. Known for service to restaurants and resorts, they

Winter is the perfect time of year to enjoy

offer a wide variety of specialty oils as well

the outdoors on the wide, well-appointed

as gourmet chocolates and cheeses.

Produce + Specialty Wholesale, North

the hike out to the lake. They serve great burgers, nachos, and seafood, and if you’re really nice, the bartender will be happy to dazzle you with his drink-pouring acrobatics.

American + Bar, $, Lakeway

HICKORY STREET

JP ’S JAVA 494-0015, 2803 San Jacinto

477-8968, 800 Congress

This local coffee shop rivals the best when it

Under new ownership, Hickory Street still has

comes to professionally trained baristas and

a fabulous salad bar and burgers, and with

a high-quality cup of java. See amazing latté

live music the atmosphere is even more fun

art & drinks made with an authentic Italian

Mediterranean/Fusion, $$, Campus

and inviting. Check out the new entrance

espresso machine.

F R E D D I E ’ S P L AC E

and bar... a classic touch.

Coffee + Espresso Bar, $, Campus

American Bistro, $, Downtown

JUST DE SSERTS 462-0922, 10515 N. Mo-Pac # A120

INDIAN PALACE 241-1732, 3616 Far West Blvd.

Formerly known as Ultimate Cheesecake,

Exquisite Indian cuisine. The Chicken

Arbor Walk. The newest item is cheesecake

Tikkamasala, tandoori roasted chicken in

on a stick, but they’re much more than

tomato & butter sauce, is divine.

cheesecake; check out their pies, cakes,

Family-owned Indian Palace offers a great

cookies, profiteroles, etc.

buffet & take-out at superb prices.

Fine Desserts, $, North

terrace at Fino. The Mediterranean menu is full of delicious flavors, and the waitstaff is helpful in explaining the menu. The gyro with fresh lamb, yogurt sauce, and grilled bread was excellent. Don’t miss dessert, especially the chocolate caramel tart.

445-9197, 1703 South 1st St. The big backyard patio is an incredible place to pitch washers, listen to live music, and have a great burger. Enjoy your afternoon or evening with friends at this festive spot down south.

American Bistro, $, South GA R D E N S P OT CA F E 835-1985, 9415 Burnet Rd. #106 Get past the strip mall exterior and start loving

these dessert artists have moved to the

Indian, $, Northwest

the Garden Spot Cafe. The interior is lively

J. BLACK’S 433-6954, 710 W. 6th St.

KEVIN’S COOKIE S 327-6888, 1501 S. Mo-Pac

and the food is wonderful. Grab anything from

Go for a nice dinner, go for a few drinks, or

Kevin’s offers a diverse menu of soups, plate

a sandwich and salad to a casserole or pot

hey, get crazy and go for both. J. Black’s is a

lunches, handmade sandwiches, and 14 different

roast. Good home-style cooking.

perfect balance of night life and fine cuisine.

types of cookies. Make any day better with their

Far from a sports bar, this is still a great

white chocolate macadamia nut treat.

place to catch the game and enjoy a “sharing

Cookies + Deli, $, South

Cafe + Catering, $, North GENUINE JOE 220-1576, 2001 W. Anderson Ln. These guys really cater to their patrons. We love the porch, poetry, pastries, performances, and people at this place! Oh, yeah, did we mention the coffee is downright tasty, too?

Coffeehouse, $, North

plate” with friends in an elegant and stylish atmosphere. They also have great happy hour prices for food & drink from 4–8 p.m. every day & all day on Sundays.

Contemporary American, $$, Downtown

H A BA N A CA L L E 6 443-4252, 709 E. 6th St.

Vietnam

eN es

Authentic Cuban cuisine comes alive amidst

se

selection of coffee drinks.

Cuban, $$, Downtown H A BA N A S O CO 443-4253, 2728 S. Congress

AUTHENTIC VIETNAMESE CUISINE Noodle, Soup And Rice Dishes

Say hello to my old friend. Habana SoCo is back in action and once again features

CHINATOWN CENTER 10901 N LAMAR 512-821-1022

Cuban cuisine favorites with a Miami flair to the décor.

Cuban, $$, South Congress

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quiet moment and choose from a wonderful

ou

Kick back with a mojito or cozy up for a

oodle H

the traditional décor and music at Habana.

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FRUIT & VEGETABLE COMPANY

LA MORADA

FROM THE RED RIVER TO THE RIO GRANDE...

We’ve got Texas covered.

We deliver fine foods in addition to our outstanding service and high quality produce.

Austin • San Antonio • Dallas • McAllen

836-6611, 12407 N. Mo-Pac

NEWORLDELI 451-7170, 4101 Guadalupe

In business since ‘83, these folks know how

More than just a deli counter. You can enjoy

to do it right with freshly squeezed lime for

a relaxed meal with friends at this warm and

the margaritas & unforgettable handmade

inviting Central Austin deli. Try the made-

tortillas. Check out the “Choice” for an

from-scratch soups, salads, and sandwiches

affordable lunch or dinner option.

for an afternoon delight.

Mexican, $, North

Deli, $, Mid-Town

LAS PALOMAS

NUEVO LEÓN

327-9889, 3201 Bee Caves

479-0097, 1501 E. 6th St.

Established in 1983, and unbeatable for

Owner Kevin Ortiz takes pride in serving his

authentic interior Mexican cuisine. The

mother’s recipes on the extensive menu at

Shrimp Chipotle is a shining star on the

Nuevo León. The shrimp saltillo is a favorite.

menu, along with the chili rellenos. A great

Not to worry if you’re a late riser; breakfast is

private room is also available for groups.

served all day long.

Authentic Mexican, $$, Westlake MÁLAGA 236-8020, 440 W 2nd St. In the heart of the warehouse district, you’ll find Austin’s hippest crowd here.

MáLaga offers a diverse selection of wines for those so inclined, and a spacious, comfortable environment perfect for anyone ready to socialize.

Spanish, $$, Downtown

9715 Burnet Rd • 512.451.8757 • www.hardies.com ginal David e Ori 's Th

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GLUTEN FREE MEN

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www.brickovenon35th.com

Liqueur, $ PHO SAIGON 821-1022, 10901 N. Lamar Blvd.

mod interior are welcome delights. May we all

environment is welcoming. For a satisfying

be lucky enough to experience the cheesecake.

lunch or dinner, check out #73, the vermicelli

Deli + Restaurant, $, Northwest

serving traditional as well as special variety Although it’s a short hike

shrimp balls and pork soup.

Vietnamese, $, North MARYE’S GOURMET PIZZA 327-5222, 3663 Bee Caves Marye’s has traditional options, but isn’t scared of a little pizzazz. The Diablo Pizza is lots of spicy fun. This pizza place is a great lunch spot, and they are now delivering to the Rollingwood area.

PHOENICIA 447-4444, 2912 S. Lamar 374-9081, 4701 Burnet Rd. The mix of groceries from around the world makes Phoenicia more than a bakery. From the pita bread to the pastries, enjoy the fresh selections prepared daily. The olive bar &

Gourmet Pizza, $, Westlake

feta selection is the best.

MING’S CAFÉ

QUALIT Y SEAFO O D 454-5827, 5621 Airport Blvd.

Chinese, $$, Campus NAVIDAD FARMS 288-1196, 9914 Hwy. 290 West vol um e 5, i ssue 2

standard margarita.

to a strip mall up north, the crisp, clean

nightlife at this UT spot a hit.

The freshest tasting pecans in Austin can be found at Navidad Farms. This is the ideal gift stop for those seeking true Texas treasures to share with family and friends.

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Texas Lemon is a great way to dress up your

menu items.

menu, but the Texas musicians make the

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to liquor stores and restaurants, Paula’s

New York originals. The friendly service and

itself with the affordable and well-planned

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really does make a difference. Catering

A truly outstanding deli tying the race with the

drag, Ming’s is not only making a name for

St. 453-4330

Made in Austin, this premium lemon liqueur

Pho Saigon is a Vietnamese noodle house

A welcome replacement to Little City on the

1608 W.

PAULA’S TEXAS L E M O N 636-6389, PaulasTexasLemon.com

MANNY HAT TAN’S 794-0088, 9503 Research Blvd. #650

476-8888, 2604 Guadalupe

35th

Tex-Mex, $$, East

Pecans + Gifts, $, Southwest

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Bakery + Deli, $, South, Mid-Town

Quality Seafood offers fresh seafood, succulently prepared. The broiled halibut and grilled shrimp lunches are a great deal and cooked just right. Casual and childfriendly, this fish market/restaurant fries wonderful shrimp, with traditional hush puppy and slaw sides. I only wish they had more enlightened vegetable sides.

Seafood Market + Restaurant, $, North

Hey Vegetarians

Dog Almighty 78704

3005 S. Lamar 912-1105

Everything on our Menu Can Be Done Veggie!

COLD BEER !

and it tastes good! call for open hours

www.dogalmighty.com

RE STAURANT JEZEBEL 499-3999, 914 Congress Ave.

SANTA RITA CA N T I N A 419-7482, 1206 W. 38th St.

Step into these elegant surroundings with

Incredible Tex-Mex in a spacious and modern

candlelit tables, subdued music, and a view

cantina. This menu brings out the classics, but

of the delectable food preparation on an

doesn’t stop there. The Rotisserie Roasted

unimposing flat-screen TV mounted on one

Pork Loin has a delicious kick, compliments of

wall. The unique menu exhibits consistency

the Santa Rita authentico sauce.

with exquisite presentation. One of the

Tex-Mex, $, Mid-Town

delicious desserts is the distinctively spiced

SASHA’S CAFÉ

Garam Marsala Bananas Foster.

459-1449, 7817 Rockwood Ln.

American Fine Dining, $$$, Downtown

Don’t be intimidated if you aren’t an expert on

ROCCO’S

Polish and Russian gourmet specialty foods.

263-8204, 900 RR-620 South

Sasha is a great guy and will gladly introduce

For over six years, Rocco’s has been offering

you to exciting items like Polish Pierogi and a

elegant Italian dining in a comfortable

huge variety of fine chocolates and caviar.

atmosphere. Although well known for the

Russian & Polish Café + Market, $, North

fabulous artwork throughout the restaurant, their patio is a standout feature… a perfect venue for weddings and receptions. Enjoy the Baked Goat Cheese Pomodora, or go all out with the Pepper Steak Marsala.

3616 Far West

241-1732 11am - 2:30pm 5:30pm - 9:30pm

BUY 1 GET 1 FREE Buffet At Regular Price + 2 Drinks

SHORELINE GR I L L 477-3300, 98 San Jacinto Blvd.

For a fabulous award-winning tenderloin dinner over Town Lake, look no further. The fresh seafood, flown in daily, and tremendous

Italian, $$, Lakeway

wine list complete the package for this

ROYAL BLUE GROCERY 499-3993, 247 W. 3rd St.

exciting eclectic American treat.

It’s just plain fun to stop in at RBG for a carton

SUNSET VALLEY FARMERS MARKET

of milk and walk out with an armful of so much

280-1976, sunsetvalleyfarmersmarket.org

more. We have always found fresh produce

Established in 1997, this is the largest-grossing

and a wonderful selection of flowers, wines,

“growers-only” farmers market in Texas. Folks

and cheeses, as well as hot & cold drinks here.

from all over Central Texas share the delicious

If you don’t see what you’re looking for, tell

bounty from their farms and ranches every

George. He really wants to know and will do his best to find it for your next visit.

Grocery, $, Downtown SABA BLUE WATER CAFÉ 478-7222, 208 W. 4th St.

Eclectic American, $$$, Downtown

Saturday morning. Take time to enjoy!

Farmers Market, Toney Burger Center TACODELI 732-0303, 1500 Spyglass Dr. 339-1700, 12001 Burnet Rd. Hit up the Gracy Farms location for breakfast

of this innovative eatery. With its fun and urban

tacos (you can even add Mexican mashed

atmosphere and fusion cuisine, Saba is great for

potatoes), then head south off Barton Skyway

after work, as well as a Sunday brunch.

for lunch by the Greenbelt. Our favorites

Coastal Cuisine, $$, Downtown

include the richly flavored Puerco Borracho;

SAN FRANCISCO BAKERY & CAFÉ

the Cowboy is beef tenderloin topped to

302-3420, 2900 W. Anderson Ln.

perfection. Keep an eye on the daily specials

Tucked away in a shopping center on

for a truly amazing Conchinita Pibil.

Anderson, you definitely have to be on

Interior Mexican, $, South, North

the lookout, but do it... this café would be a shame to miss. Family owned, this is a neighborhood favorite featuring fabulous French onion soup, fresh pastries, and an extensive selection of coffees and teas.

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Tropical-inspired food and drinks are the hallmark

Bakery + Café, $, North

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I hope he asks f or m y phone num ber

I wonder if she’ll give me her number

“it just doesn’t get any more AUSTIN than this” kick-back under a grove of beautiful giant oak trees along bouldin creek, listen to free live local music, pitch washers and enjoy american comfort food made from scratch 1703 south first street, austin, texas 445-9197 freddiesplaceaustin.com just 1 mile south of the river (3 min 27 ½ sec from downtown)

TACO S H AC K

THAI PASSION

6 Convenient Locations in Austin!

472-1244, 620 Congress

VENTANA 339-3850, 11400 Burnet Rd.

WINE ST YLE S

*Mid-Town, 4412 Medical Pkwy, 300-2112

Grading homework has never been this tasty.

With style in mind, this wine shop has an

*Campus, 2825 Guadalupe, 320-8889

THAI PASSION NORTH 832-9722, 9041 Research Blvd.

See what the Texas Culinary Academy’s

old world feel and a unique way of offering

*Mid-Town, 4002 N. Lamar, 467-8533

With the downtown location housed in the

students have cooked up at this one-of-a-

choices. WineStyles’s focus is on the flavor.

historic Sampson Hendricks Building, Thai

kind proving ground. Try the Duck Cointreau

Choose from categories like bold, fruity,

*Downtown, 402 Brazos, 473-0101

Passion masters the combination of elegant

with gingered asparagus.

dining and cozy atmosphere. The aroma of

Student-Run Restaurant, $, North

crisp, and silky to begin your selection. It’s a

*North, 12439 Metric, 873-7977

Mexican, $

basil and curry greets you at the door.

*Northwest, 3901 Spicewood Spg, 418-8900

T C N O O D L E H O US E 873-8235, 10901 N. Lamar Blvd.

Beyond the basic noodle. From the owners of Tien Hong, is T C Noodle House in the new Chinatown shopping center on North Lamar.

They do feature noodle bowls, but also a nice variety of Chinese and a few Vietnamese dishes. The fish ball noodle soup is one to try.

Chinese Noodle House, $$, North

T E X AS C U L I N ARY ACADEMY

VIN MIDTOWN 377-5252, 1601 W. 38th St.

Thai, $, Downtown, North TIEN HONG 458-2263, 8301 Burnet Rd. The best Dim Sum in these parts. Let yourself go a little nutty and try things you’d never think you’d order. The curry squid and the fried taro root and shrimp are two of our favorites.

Chinese + Dim Sum, $$, North

1-888-553-CHEF, 11400 Burnet Rd.

328-4033, 3201 Bee Caves

This top-level culinary training academy

Roasting coffee beans daily, this local coffee

found its perfect home in the greatest food

spot offers everything from chocolates and

city in Texas. From New York to Napa Valley,

pastries to kitchen gadgets and gift baskets.

TCA grads can be found impressing patrons

Go by and take a wonderful afternoon break.

far beyond the Texas border.

impress an important client at a business

An open and airy environment where mod

lunch. Try the Pesto Sea Bass with a glass of

styling is met with a fabulous choice of

2003 Tomassi Pino Grigio.

over 20 draft beers and live music on the

American Bar & Grill, $$, Mid-Town WHEATSVILLE CO-OP 478-2667, 3101 Guadalupe

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weekends. Zax really hits the target with their Sesame Crusted Tuna.

Contemporary Bistro, $$, South

of community control, social action, &

ZUZU 467-9295, 5770 N. Mo-Pac 732-2117, 6317 Bee Cave Rd.

environmental responsibility have driven

Once you try it, you may find yourself there

this local grocery. Members receive special

every day. The handmade Mexican food is

perks, but anyone can enjoy the variety of

prepared with fresh vegetables, meats, and fish

natural & organic shopping.

delivered daily. The guacamole is unbelievable!

Member-Owned Grocery, $, Campus

Interior Mexican, $, Northwest, Westlake

Coffee, $, Westlake

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Wine, $, Southwest ZAX PINTS & P L AT E S 481-0100, 312 Barton Springs Rd.

Culinary School, North

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fresh new way to find your favorite bottle.

Always a great choice for a dinner out or to

For over 25 years, the founding ideals

TRIANON

892-WINE, 4301 W. William Cannon -B #190

D R I N K

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Pho Saigon T C Noodle House Texas Culinary Academy

4 5 6

NeWorlDeli

12

East Side Pies Joe's Bakery

21 22

Maudie's Milagro

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Maudie's Too Phoenicia Sazon Thai Passion South

31 32 33 34

Indian Palace

NORTHWEST

Maudie's Hacienda

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35

Evangeline Café Freddie's Place

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Dog Almighty

28 29

Cannoli Joe's

SOUTH

County Line Bar-B-Q

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241-1732

382-0057

326-4395

447-4444

440-8088

280-8700

445-9197

282-2586

912-1105

892-4444

306-8080

327-1742

A Trip to Bountiful Bakery 328-7100

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327-4448

472-0017

524-0933

542-9542

444-3800

472-1244

479-7616

236-8020

469-9003

296-2101

374-9081

451-7170

453-4330

407-9305

473-3740

346-3664

832-9722

360 Uno Trattoria

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10901 N. Lamar Blvd.

10901 N. Lamar Blvd.

10205 N Lamar Blvd # 131

9715-B Burnet Rd.

8566 Research Blvd.

3616 Far West Blvd.

9300 S I H 35 # A400

1816 S Lamar Blvd

2912 S. Lamar

1212 S Lamar Blvd

9911 Brodie Ln # 900

1703 South 1st St.

8106 Brodie Ln.

3005 S. Lamar

4715 US Hwy 290 W.

3801 N Capital of Texas Hwy

6500 Bee Caves

3201 Bee Caves Rd # 106

3801 N. Capitol of Texas Hwy.

2305 E. 7th St.

1401 B Rosewood

1115 E 11th St.

1300 S Congress Ave

620 Congress

616 Nueces

208 W. 4th St.

242 W. 2nd St.

710 W 6th St.

4701 Burnet Rd.

4101 Guadalupe

1608 W. 35th St.

2105 Hancock Dr.

2608 W 7th St

5204 FM 2222

9041 Research Blvd.

1-888-553-CHEF 11400 Burnet Rd.

873-8235

821-1022

832-0900

451-8757

371-3401

23

WESTLAKE

Blue Dahlia Bistro

20

EAST

Jo's Coffeehouse

SOUTH CONGRESS

Thai Passion Congress

19

Ranch 616

MáLaga

16 18

Jo's Downtown

15 17

J. Black's

14

DOWNTOWN

Phoenicia

Brick Oven On 35th

11 13

Billy's on Burnet

MIDTOWN

Maudie's Original

County Line Bar-B-Q

WEST

10

9

8

Thai Passion North

Maudie's North

3

7

Hardie's

2

NORTH All In One Bake Shop

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Capital of Texas Highway—simply 360 to us Austinites—seems like such a long road. Whether you travel it for work or business, it’s nice to know that you can always stop off for a respite from the irritating traffic at some really top-notch restaurants. Here are a couple for you to shake the dust off your boots and try.

covered veranda while we enjoy Maudie’s lengthy Happy Hour (Mondays from 3 p.m. to closing, and Tuesday through Friday 3 p.m. to 6:30 p.m.). House Margaritas are $1.20 off, draft beer is $1 off, and you can also take $1 off their tasty appetizers, and complimentary chips and salsa are offered to round out the hour. Having survived the decadence of the ’80s and ’90s, we now try to eat healthier, so my favorites have become Maida’s salad ($6.95 with grilled onions, cheese, and grilled fajita meat) and grilled Tilapia tacos ($7.95). We accompany our dinners with tasty Silver Coin margaritas (Herradura Silver, Cointreau, and lime juice—no sweet and sour!). I can’t wait to try Maudie’s newest Southwest Austin venue, Maudie’s Bee Caves, which should open in February in the Shops at the Hill Country Galleria.

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As I get older, Maudie’s just keeps on getting better! There are now five Maudie’s locations in Austin, but I’m an equal opportunity enjoyer of the three in South/Southwest Austin as a result of living in right in the middle of them. In my younger days, I often frequented the original Lake Austin location (2608 W. 7th, 512-473-3740), usually after a night of partying. My hangover cure was always Maudie’s Tio Chon platter ($7.75).

The spicy chili con carne sauce on a bed of melted cheese and onions covering two cheese enchiladas (plus lettuce and tomato for a balanced diet) invariably hit the spot at lunch following the previous night’s activities. In later years, when our children were young and would wake us too early in the morning, we migrated to the 1212 South Lamar location (512-440-8088) for migas ($5.50) and my favorite, Pete’s Tantalizing Tacos ($3.50 for two, with eggs, sausage, cheese, potato, serranos, and onions). Now that we’re older, we typically eat at Maudie’s Milagro (3801 North Capital of Texas, 512-306-8080) so that we can sit on the

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3801 N. Capital of Texas Hwy. Austin, TX 78746 512.306.8080

When the traffic on our beloved 360 gets to be too much to handle, don’t fret. Just make it down the Davenport Village Shopping Center and let yourself do a complete 180° from the ordinary. You won’t be disappointed.

Perhaps you’re in the mood to try something a little different. Café Uno (3801 N. Capital of Texas #G-100, 512-327-4448, or 512327-5505 for pizza pickup) gives you three superb choices. A hybrid restaurant, its premium and quaint little coffee shop adjoins a cozy little authentic Italian eatery, and Uno’s wine store completes the trinity with diverse selections that can be had for reasonable prices. A trip to Uno is like a trip to Italy—you can sit outside or inside the coffee shop, drink wine, have a gelato, and sip coffee drinks that put Starbucks to shame.

Uno offers free wireless and power outlets to those who want to enjoy outstanding breakfast offerings or sip refreshing coffee concoctions on the café side while they study or work. Inside the restaurant portion,

you can dine on soups, salads, pizza, and signature Italian dishes, and enjoy selections from a list of Italian wines that are second to none. The Insalata Caprese ($7.95) is clean and crisp, an absolute delight. The overall atmosphere is lovely, with the contrasting brightness of the coffee shop and the darker richness of the restaurant. The quality of the food is outstanding, with fresh pizzas and unique pasta dishes conjuring the taste of old Italy. My personal favorites are the spicy Zuppa Siciliana ($3.95) and the Pollo alla Cacciatore ($9.95), which are both healthy and a pleasure to the taste buds. Cafe Uno is a unique treat among Austin restaurants, offering many of the pleasures of a trip to Italy not far from home.

Café Uno

3801 N. Capital of Texas Hwy., #G-100 Austin, TX 78746 512.327.4448

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