Mini egg chocolate orange cookies recipe

Ingredients

-300g pack triple chocolate chip cookie dough -½ x 80g pack Terry’s Chocolate Orange Mini Eggs

process

1- Preheat the oven to gas 5, 190°C, fan 170°C. Slice the coo-

kie dough into 12 pieces. Roll each piece into a ball. Flatten slightly with the palms of your hands and place onto a baking sheet lined with baking paper, spaced well apart.

2- Gently press a mini egg into the middle of each round of coo-

kie dough. Bake for 10-12 mins until just firm. Transfer the cookies to a wire rack to cool for 5 mins. Easter baking couldn’t be easier than this 2-ingredient mini egg chocolate orange thumbprint cookies recipe. A tube of triple chocolate cookie dough and a packet of mini eggs (we’ve used chocolate orange ones, but pick your favourite!) are all you need for a speedy Easter treat.