Triple chocolate cookies recipe

These triple chocolate cookies are a chocoholics dream come true, with irresistible soft and fudgy centres and generous helpings of melting dark, white and milk chocolate. And the best bit? They can be on the table in just 25 minutes.

Ingredients

100g classic 74% dark chocolate, chopped 200g butter, at room temperature 150g soft light brown sugar 100g caster sugar 2 eggs 275g plain flour 1 tsp baking powder 35g cocoa powder 100g white chocolate, chopped 140g milk chocolate, chopped

process

1- Preheat the oven to gas 6, 200°C, fan 180°C, and line 2 ba-

king sheets with nonstick baking paper. Melt the dark chocolate in a heatproof bowl set over a pan of simmering water, until smooth. Set aside to cool slightly. 2- In a mixing bowl, beat the butter and sugars with a wooden spoon or an electric hand whisk, until pale and creamy. Gradually beat in the eggs, one at a time, then whisk in the cooled melted

chocolate.

3-In a separate bowl, mix the flour, baking powder and cocoa with a pinch of salt, then sift over the cookie mix. Fold in gently, along with the white chocolate and 80g milk chocolate. 4-Use 2 spoons to divide the mixture equally into 18 large golf-ball sized pieces and place on the baking sheets 4cm apart. 5-Bake for 15 mins, or until firm

but still soft in the centre. Remo-

ve from the oven and leave to

cool for 5 mins, then transfer to

a wire rack to cool a little more.

6-Meanwhile, melt the remaining milk chocolate in a heatproof bowl set over a pan of simmering water. Drizzle over the cookies with a teaspoon. Leave to set, then serve warm or cold.