Baking Bread: A Visual Guide From Start to Finish
01
Wheat becomes flour that serves as the base of bread dough. It is with a few basic ingredients, as well as time and skilled hands, that bread is made.
02 As dough is formed, skilled hands add flour and water in perfect balance to create the optimal ratio. The bread then rests, so that yeast can work its magic and make the dough rise and create an airy texture.
fresh baked
BREAD
03 After some time in the oven, fresh bread makes a tasty addition to any meal. Whether its served with butter, made into a sandwich, toasted, or created as the perfect compliment to a bowl of soup, fresh baked bread is a labor of love. Even bread fresh from a bakery is worlds apart from store-bought.
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