„Orangerie“ by Grandhotel Lienz Modern and nutritional recipes from our neighbourhood countries as well as our native East-Tyrol are reflected in our kitchen philosophies.
The kitchen brigade under the leadership of Christian Flaschberger and the service brigade under the leadership of Christoph Geier would like to wish you a `Guten Appetit!’ As your hosts, we invite you to enjoy our philosophy of good-living of the highest standard. Sit back, relax and enjoy your time with us…
Our surprise menu Let yourself be surprised by our kitchen team! Of course, we take the allergies and aversions into consideration!! Optionally served ...
... in 3 courses at the rate of Forty-One Euros per person ... in 4 courses at the rate of Forty-Eight Euros per person ... in 5 courses at the rate of Fifty-Eight Euros per person
Dear Guests, With pleasure our service-team accepts your personal preference, possible intolerance and allergies. Should you wish, after your order has been placed, changes are possible against surcharge of ₏ 10,00 per course. Without reservation, it’s not possible to serve a vegan surprise menu. Many thanks for your understanding!
Icy Aperitif Moêt „Ice“*O Nineteen Euros
Sekt Hibiscus*O Eight Euros
Manhattan *O (Canadian Whiskey, Vermouth rosso, Angostura)
Eight Euros Sixty
Moscow Mule *O (Stolichnaya Vodka, Ginger beer, Lime juice)
Nine Euros Fifty
Cosmopolitan (Vodka, Triple Sec, Cranberry- and Lime juice)
Nine Euros Ninety
1 glass of Champagner Drappier brut Fourteen Euros Fifty
Americano *O (Campari, Vermouth rosso, Soda)
Eight Euros Ninety
Martini Cocktail *O (Gin, Vodka / Vermouth dry)
Eight Euros Sixty
Side Car (Weinbrand, Triple Sec, Lemon juice)
Eight Euros Sixty
Refreshing Salads Romano Salad with Parmesan Dressing |Sirloin Steak |Tiger Prawns ACFDGHLMO
Eight Euros | Eighteen Euros
Colorful Lettuce Salad Creamy herb-dressing ACFGHLMO
Six Euros Fifty
Homemade Garden Salad Buttermilk Dressing, Croutons, roasted Corn-Feed-Chicken ACFGHLMO
Sixteen Euros
Stimulating Cold Starters Beef Tartare ACHFGLM
Sixteen Euros Ninety
Luke-warm Tiger Prawn black salsify, bergamot cream and red onions ACFGHLM
Sixteen Euros Ninety
Our Carpaccio snail butter-toast and lemon oil ACFGHLM
Fifteen Euros Ninety
Pickled Beets horse radish, skyr and smoked organic salmon from the Gailtal ACFGHLM
Fifteen Euros
Complete warm starters Carbonara of Lobster á la Grandhotel ACFBGHLMO
Nineteen Euros Ninety
East Tyrolian Schlipfkrapfen mountain cheese, brown butter and spinach ACFGHLM
Thirteen Euros Ninety
The “Henkele-dumplings” with buttered Kraut ACFGHLM
Sixteen Euros
Our yellow Risotto saffron, fennel and parmesan FGHLMO
Fourteen Euros
Warming Soups Beef Soup garnishes³ | sliced pancake semolina | spleen ACFGHLMO
Six Euros Fifty
“The miracle healing Consommé” FGHLEMAC
Six Euros Fifty
The Imperial Austrian Vanilla Soup FGHLMAC
Six Euros Fifty
Creamsoup of Parmesan with small ravioli and herbal-oil FGHLMAC
Six Euros Fifty
Intact Main Dishes Our Wiener Schnitzel Cold stirred cranberries, thick cut fries or potato with parsley ALMCG
Twenty-Three Euros
Roasted Beef Filet oven vegetables and thick cut fries LMOG
Thirty-Four Euros
Stroganoff of Deer with herbs Spaetzle LMOGFAC
Twenty-Six Euros
Roasted breast of farmer chicken with Coq au Vin style and potatoes ACHLMGF
Twenty-One Euros
Filet of Veal with Brasatto-Ravioli, mushrooms and Jerusalem artichokes ACFGHLM
Twenty-Eight Euros
Our Lemon marinated Lamb Bell pepper, Harissa crumble and potato-olive cream ACFGHLM
Twenty-Eight Euros
Fresh Fish Fish of the Day ABCFGHLMO
Twenty-Four Euro
Roasted Scallops fennel, orange, vadouvan and wild carrots FGENHLMO
Twenty-Six Euros
Turbot romanesco, almond paste and sunchoke ACFGHLM
Twenty-Six Euros
Roasted Seabass from Irene Fonda winter roots and lime oil FGHLM
Twenty-Eight Euros
Rosy The matured parts of the Meat 18.30 - 20.30 Uhr
Rib-Eye on the bone for 1 Person * Thirty-Six Euros
T- Bone Steak for 2 Persons * Sixty-Nine Euros
Rib-Eye from Charolais Beef for 2 Persons * Sixty-Four Euros
Entrecote from Carinthian Simmental Beef * Gentleman’s Cut Thirty-Three Euros * Lady Cut Twenty-Eight Euros
“Pimp my Beef”
with roasted goose-liver and Truffle jus Thirteen Euros with Lobster Sixteen Euros
Depending on Availability & Advance Booking from 18:30 – 20:30 Delmonico of Dolomitenrind for 2 Persons Seventy-Two Euros
Entrecote Double from Dolomite Beef matured 36 days, 5+, for 2 Persons Seventy-Two Euros
Porterhouse Steak from “Simmentaler” Beef matured 36 days, for 4 Persons One hundred-Thirty-Eight Euros
Rumpsteak of Wagyu Beef 4+ Forty-Nine Euros All served with thick fries, oven vegetable or creamy mushrooms, Nature jus or PlanetaOlive-Oil
Passionate Dessert Sweet Decadence for 2 Persons ACHEGF
Twenty-Eight Euros
Choco - Schock ACGHF
Thirteen Euros Ninety
SorbetÂł ACGHF
Eight Euros
A little something sweet ACENGHF
Seven Euros
Poppy seed, apple, feijoa and assam tea ACGHF
Eleven Euros Ninety
Hazelnut, milk-caramel and roasted Pineapple ACGHF
Eleven Euros Ninety
Artisanal Cheese Twelve Euros
Pleasent Digestif 1 glass Beerenauslese nach Empfehlung Eight Euros Fifty
1 glass Eiswein Eight Euros Ninety
1 glass Niepoort*O Nine Euros Ninety
1 glass Ramos Pinto Port*O Twelve Euros Ninety
Alexander *O (Asbach Uralt, Creme de Cacao, Sahne)
Nine Euros Ninety
Rusty Nail (Scotch Whiskey und Drambuie)
Nine Euros Ninety
Nobel Schnappsidea Apfelbrand Gravensteiner Six Euros Fitfty
Rote Williamsbirne Six Euros Fitfty
Marillen Edelbrand Vinschgau Six Euros Fitfty
Waldhimbeer Edelbrand Fourteen Euros
Blutorangen Edelbrand Eight Euros Fifty
Information for our allergic guests A = Glutinous cereals, wheat, rye, barley, and oat B = Crustaceans and products thereof C = Eggs of poultry and products thereof D = Fish and products thereof E = Peanuts and products thereof F = Soya and products thereof G = Milk from mammalian and products thereof / whey
H = All kinds of edible nuts and products thereof
L = Celery and products thereof M = Mustard and products thereof N = All kinds of sesame and products thereof O = Sulphites P = Lupines and products thereof R = Molluscs – for example mussels, snails, oysters and products thereof