WELCOME to IACIOFANO HQ
The snow started to fall
But it was nice and toasty in Marmo’s kitchen.
We set to work immediately baking the gingerbread cookies for dessert,
which would be stuffed with homemade
pumpkin ice cream.
GINGERBREA duste COLORED
AD COOKIES ed in D SUGAR
We used a Martha recipe,
but the cookies were too thick. Next time, we roll them out —
better for ice cream sandwiches.
Next up —
an old favorite of mine:
chicken liver patĂŠ.
We use a recipe from an ancient magazine
T H I S WA S M
PHOTO o
Y FA V O R I T E
of the D A Y
The Box very carefully
assembled his antipasto
sm
ok
ed
m
oz
za
re
ll
a
r u o
ow
n
r
s a o
d e t
p e p
s per
And John snacked on same
with weird little cheesy crackers that he liked.
the SNOW CONTINUED to FA L L
We fetched Aunt Emily
and liquored her up with her usual gin martini
AND WE BEGAN THE FEAST
Those are Marmo’s famous sweet potatoes
E X D T I M H I
E
I
CREAM E C
and snapped some selfies
WE AT
TE PIE
and reclined by the fire...
...and stole some more cookies
...and then some more pie
Happy Thanksgiving! recipes listed below in blog post