VOL. 29
JOHNERIC HOME TH E PREMIER RE A L ESTAT E A N D L I F EST Y L E M A GA Z I N E
DC | VA | MD
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MARCH | APRIL | 2015
ORGANIZED SPACES
CONFIDENCE AND INTEGRITY WITH
JE JOHN ERIC R E A L E S TAT E
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JOHN ERIC +1 703 798 0097 john@johneric.com johneric.com
A NAME YOU KNOW AND TRUST.
WASHINGTON | VIRGINIA | MARYLAND
1206 30th Street, NW | Washington, DC 20007 C: 703.798.0097 | O: 202.333.1212 | E: john@johneric.com | www.johneric.com
CONTENTS
20 COVER STORY
5 FOR 5: How to organize your favorite spaces
11 | DETAILS
10 DESTINATIONS
Dublin, Ireland – where literary tours are like no other
18 | DESIGN NEWS
Different takes on carry-on luggage
March and April’s Good Deeds
13 | JOHN’S FAVORITES
26 | CALENDAR
Newton Unfiltered Chardonnay, The Mandarin Oriental Spa and Orangetheory Fitness are a few of this month’s highlights
16 | DESIGNER SPOTLIGHT ighlighting Thomas Pheasant
17 | CULTURE
Man Ray to Tony Bennett and Lady Gaga -- DC’s vibrant culture is on display
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Upcoming events in Washington D.C.
42 | BUZZ
The news that all of Washington is talking about
43 | BLACK BOOK
Best places for baozi in Beijing
27 | DC FUN FACTS
Cherry Blossom Edition
28 | MIXOLOGY
Imbibing in wonderful cherry cocktails inspired by Washington’s iconic Cherry Blossom Trees
40 | MONEY & FINANCE
The Castle and Moat series continues with a focus on tax shelters
44 | DIPLOMACY
The Czech Republic, Japan and Finland contribute to the richness of the city’s tapestry
Cover: Kitchen by Aidan Design, photo by Robert Radifera
30 FOODIE
Celebrating Indian cuisine with amazing recipes for Chicken Tikka Masala, Curried Cauliflower and Coconut Curried Ice Cream
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46 TECH
HOME TRENDS
Mega Hits from the CES
One number and name say it all: 18-1438 Marsala
36 | STYLIST
Dressing for comfort and style when traveling
John Eric Home
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CONTRIBUTORS
Charles M. Tappan, Jr., Before joining Republic National Distributing Company LLC,
Joaquin “Jocko” Fajardo, has been in the
Charles worked in finance, as a broker on Wall Street and as an equity trader. He decided to
Capitol area for over 12 years. Jocko was educated
make the leap into the Hospitality industry in 2011 while looking for the fountain of youth,
at the London Cordon Bleu and The Culinary
and since then he has worked as a bartender at some of the best hotels and restaurants in
Institute of America. Working in the homes of
Washington, DC, including Blue Duck Tavern at Park Hyatt and the Jose Andreas Think
celebrities, politicians, CEO’s and American
Food Group. Not only is he a member of the US Bartender’s Guild and DC Craft Guild,
elite, Jocko combines a flair for the creative in his
but he is highly decorated in the mixology community.
cooking. “I live for fresh, delicious, colorful and
Kristina Messner is a writer and award-winning communications professional who works
hearty cooking.
with clients in an array of technology markets, from emerging technology to consumer electronics, government IT, defense and homeland security.
David Brown became a pioneer of design in
some of DC and Virginia’s most up-and-coming Marc Schliefer has been in the financial planning business since 1978, when he joined
neighborhoods. As an executive with Moët
Equity Planning Institute, Inc. He became President of Equity Planning Institute, Inc. in
Hennessy Louis Vuitton & Valentino, he has been
1996. With over 33 years of practicing financial planning, Marc has worked mainly on
fortunate to travel extensively across the United
individual financial planning and counsels clients on all aspects of their financial life.
States and Europe through his work. David’s eclectic style and appreciation for architecture is
Sherry Moeller, co-founder and principal of MoKi Media, was a previous editor in chief
reflected in his work thanks to his unique cultural
of Capitol File magazine/Niche Media covering politicians, celebrities, fashion, travel,
perspective gained through his travels.
hospitality and lifestyle in Washington, DC and around the country. She now specializes in public relations for interior design, architecture and hospitality clients, among other luxury brands.
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JOHNERIC HOME 速
Publisher JOHN ERIC Managing Editor ANGELA CASEY Senior Editor-at-Large LK Creative Director HILLARY BROADWATER Photography AM & SEAN SHANAHAN
CONTACT EDITORIAL e-mail | angela@johneric.com ADVERTISING phone | 703.798.0097 ONLINE www.johneric.com facebook | johnericwdc twitter | thejohneric
John Eric Home
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EDITOR ’S LET T E R Spring truly can’t arrive fast enough. If you’re like me, you’ve had all of the snow and cold you can handle. And, nothing signals the arrival of this treasured season to Washingtonians like the annual celebration of our iconic Cherry Blossoms lining the Tidal Basin.
has some advice on what to wear during travel on planes, trains and automobiles.
Did you happen to see in news reports the prototype for the self-driving car built by Mercedes? Or, the new video game prototypes that all but place the gamer in the console? Our “Tech” editor In this issue of John Eric Home, we stopped by the International Consumer celebrate the Cherry Blossoms in Electronics Show (CES) in Las Vegas in “Mixology” with themed drinks to toast January and brings a report of the latest these horticultural favorites. And, in gadgets hot-off-the-floor to you. Make “Fun Facts,” we share some interesting sure not to miss it. tidbits on how these trees became such a Washington institution. Nothing says Spring is about freshness and fun, “Springtime in Washington” like the blossoming flowers and gentle breezes, Cherry Trees. cherry blossoms and travel……and, an entire issue of John Eric Home that However, Spring is not all about Cherry celebrates it all! Blossoms – it is also the time to release yourself from hibernation and begin trekking for fun. In this issue, we share tips for travel coupled with food and fun from exotic lands. In “Foodie,” John Eric it’s Chicken Masala and from Beijing, Publisher, Principal and Realtor Baozi. “Destinations” takes us on a tour of Dublin, making sure that we stop at all of the famed, literary spots in Ireland’s capital city, while “Stylist”
John Eric
One of my favorite wines to sip during the spring is Grgich Hills Estate fume blanc, Napa Valley 2012. See my other favorites on page 13.
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Your st yle, Our signature. Architecture | Interior Design | Construction | Remodeling www.wentworthstudio.net 240-395-0705
Ireland
DE STINATI O N S
THE EMERALD ISLE
The Emerald Isle. Éire. Ireland. By whichever name you choose to call this island comprised of lush rolling hills, jaw-dropping crags and every color green imaginable to the human eye, it is a place of tremendous natural beauty. It is also a place to have enormous fun aided and abetted by friendly locals and traditions steeped in history. In March, one such tradition – the celebration of Ireland’s Patron Saint Patrick – lights up the island from every point on a seafaring compass. And, in Ireland’s capital city of Dublin, the celebration of Saint Patrick’s Day is a highly anticipated annual event. Spectators and participants crowd busy Dublin streets reveling in the parade, Beer & Whiskey Festival and Irish boat races. Another proud tradition of The Emerald Isle is celebrating the written word. The Irish literary custom is one of the most illustrious in the world. The island claims four Nobel Prize winners and dozens of other writers of international renown. James Joyce, Oscar Wilde, Bram Stoker, Jonathan Swift, Samuel Beckett, George Bernard Shaw, Sean O’Casey and, of course, William Butler Yeats comprise a very short list of those most notable. Visiting Dublin, one has a great opportunity to engage in a literary-themed tour-de-force radiating through the city’s streets. One can walk through the neighborhoods described by Joyce
in The Dubliners or snap a selfie in front of F.W. Sweny & Co. Ltd., the pharmacy famous for its appearance in his book Ulysses. (While no longer an active pharmacy, it has remained a historical venue and is located near Trinity College at 1 Lincoln Place.) One can visit the Writers Museum, which was opened in 1991 to house a history and celebration of literary Dublin. Situated in a magnificent 18th century mansion in the north city center, the collection features the lives and works of the city’s literary celebrities over the past three hundred years. And, of course, one can tour The National Library of Ireland. This collection is a Grande Dame in the literary world and is a complete repository of the Irish written tradition. Home to more than 8 million items, the library collects and preserves the documentary and intellectual record of the life of Ireland. It is free to visit and is equipped with a genealogy advisory service for those seeking their Irish roots. A very significant, lesser known library found at St. Patrick’s Close is Marsh’s Library. Established in 1707 it is the oldest public library in the country. Marsh’s was built by Archbishop Narcissus Marsh and contains 25,000 books as well as 300 manuscripts spanning the 15th through the 18th centuries. The books are of history, mathematics, travel, science, classics and religion (among other topics) and are an invaluable record of history.
Luggage
DETA ILS
CA R R Y O N
Louis Vuitton
Our Kids’ Luggage
Lightweight and roomy, the Louis Vuitton Keepall Bandoulière 45 is one way to travel in style. Its timeless shape and classic Monogram canvas are as fresh today as they ever have been.
Our Kid’s Luggage offers a My First Suitcase, which can be personalized with a child’s name, initials or saying. Graphics can be added to make it more fun.
Tumi
Samsonite
From the Bravo collection of modern, casual day and travel bags comes this expandable carry-on wheeled duffel. Ideal for weekend and adventure travel, the duffel expands by 5”. The easy-access main compartment has a mesh curtain divider that allows you to separate items in two sections or open up into one packing area.
From the trusted name in luggage is a hard-sided carry-on that is both light and visually impactful. The 100% polycarbonate design has four, multidirectional Spinner wheels that allow 360 degrees upright rolling in multiple directions and fully lined interiors with zippered divider compartment and elastic cross straps to segregate clothing and minimize shifting of contents. John Eric Home
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DREAM THE FIRST STEP IN CREATING A NEW EXPERIENCE
WHERE EVERY ROOM INSPIRES YOU Turn your home into an experience where you can LIVE, CREATE, RELAX, DREAM and DELIGHT in the things you enjoy most in life. Discover your home’s potential at www.casedesign.com. ADDITIONS | BATHS | EXTERIORS | INTERIORS | KITCHENS
J O H N ’ S FAVO R ITES Grgich Hills Estate
Fume Blanc, Napa Valley 2012, $30.00 |This wine is my “go to” for spring. With hints of lemon, herbs and mineral notes, this should be in everyone’s refrigerators. http://www.grgich.com/ Compass Rose
I recently had an exceptional meal at this restaurant. The eclectic menu truly has something for everyone. Equally impressive is the top talent mixing drinks at the bar. Located on the ever popular 14th Street area of the Shaw & U Street Corridor, walk, leave the car at home or take UBER. You will be glad you made the trip. Virgin Hotel Chicago
Sir Richard’s Branson’s Virgin Group is getting into the hotel business. Their all new, 292room Virgin Chicago will be their first Virgin Hotel. You can’t book a room, but they have a “chamber” ready for you. The hotel opens at the site of historic Dearborn Bank Building, 203 N. Wabash Ave., just north of the Loop. http:// virginhotels.com/
Footwear
City Gommino Brown Leather Loafers, $495 by Tod’s. www.tods.com The Kennedy Center
The Kennedy Center Presents: Tony Bennett & Lady Gaga, Friday, July 31, 2015 - Saturday, August 01, 2015. Tickets, $125 - $225, go on sale Wednesday, March 11, 2015 at 10:00 AM to the public. http://www.kennedy-center. org/index.cfm
HOM E TR E N D S
MARSALA 18-1438
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Marsala 18-1438 has been chosen as Pantone’s Color of the Year for 2015. Use this sophisticated color in your home to provide warmth and comfort. Much like the fortified wine that gives Marsala its name, this tasteful hue embodies the satisfying richness of a fulfilling meal while its grounding red-brown roots emanate a sophisticated, natural earthiness. This hearty, yet stylish tone is universally appealing and translates easily to fashion, beauty, industrial design, home furnishings and interiors. The impactful, full-bodied qualities of Marsala make for an elegant, grounded statement color when used on its own or as a strong accent to many other colors. You can quickly add elegance to any room by incorporating this rich and welcoming hue in accent pieces, accessories and paint. Marsala’s plush characteristics are enhanced when the color is applied to textured surfaces, making it an ideal choice for rugs and upholstered living room furniture. Although we all want to stay current, when it comes to interior design and decor, we should be cautious when new color trends come along. There are many times we find they can be costly mistakes and quickly turn into what seems like never-ending renovations. That being said, Marsala is quite adaptable and, when used properly, can be a seamless transition into your home for several reasons: It is equally appealing to both men and women. You always want to make certain that everyone in your whole family be comfortable with your home renovation. It is creative and dramatic and, at the same time grounding. The rich red-brown brings warmth to home interiors while its dusty quality keeps it from overpowering. The finish of this color is great in either matte or a sheen. A matte finish is more organic while a sheen finish is glamorous and luxurious. This color’s versatility makes it a great pairing for many color palettes. That means the use is really up to you and your commitment and boldness. It can be a dramatic touch when used with neutrals like warm taupes and greys. Or, it can bring warmth when paired with golden yellows and amber….or turquoise and teal…or even vibrant blues! A splash of Marsala’s earthy hue may be just the trick for freshening your interior space. Consider a pillow, lamp or side chair to put you right on trend for the New Year. Marsala’s soft lipstick-like shade is effortless and set off easily by gray, white and navy blue backdrops. With a more neutral interior, Marsala can be used to anchor a space by incorporating an area rug or upholstered wall in a room. The rich, yet unpretentious shade can warm a space that may otherwise feel uninteresting. When contrasted against white, Marsala’s ruddy tone can be as dramatic as shades of gray. White trim and ceilings contribute the perfect amount of contrast to balance a well-designed space. If you are comfortable with the color palette of your home currently, add Marsala as a “pop”color and incorporate it into your interior through accessories. There are so many Marasla-colored decor items and textiles from which to choose. Even Kravet Inc., an industry leader in the trade home furnishings industry, partnered with Pantone to release a collection for the home filled with fabrics, trimmings, wall coverings and drapery hardware in this stunning shade.
To go further yet, you might decide you want to go for Marsala in more permanent products. Whether it’s a tile backsplash, feature wall or even cabinetry, it is current and possible! With a chameleon-like quality, Marsala is very adaptable and can be used to convey different looks. Use Marsala with a matte finish to emphasize the earthy nature of the color, or add sheen to create an impression of glamour and luxury. With the popularity of wall coverings and graphic images on walls, Marsala can also offer the ideal backdrop to a traditional, transitional or more modern room. A wall covering with varied shades of Marsala can create texture and interest that pairs easily with metallics too! If you aren’t ready to commit to wall covering, paint is a great option as well. Here are a few other similar great paint options:
Benjamin Moore-Segovia Red 1288 Behr-Indian Clay-C70-23 Ralph Lauren-Venetian Clay RL2066-04H Porter/PPG- Lowndes Grove CHS-20 Sherwin Williams-Rembrandt Rudy SW033
What is Pantone? In 1963, Lawrence Herbert created an innovative system of identifying, matching and communicating colors to solve problems associated with producing accurate color matches in the graphic arts community. The Pantone Color Institute was established and is a color research and information center. Recognized throughout the world as the leading source for color information, the institute is used as a resource by the most influential designers and creators. Months prior to the announcement of the color of the year, Pantone searches the world for color influences. This selection requires careful consideration and is often inspired by traveling art collections, hot new artists, popular travel destinations and current socio-economic conditions. Other influential factors may also stem from technology, availability of new textures and effects that impact the color.
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DE SIGNER SP OT LIGH T
Th o m a s P h e a s a n t
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Remaining on Architectural Digest‘s Top 100 American Designers list since 2000, Thomas has received international recognition for his interior designs and furniture collections. In 1997, he received the Andrew Martin International Designer of the Year award and, in 2003, Thomas was the first American designer invited to exhibit his custom furniture collection at the Pavillion des Antiquaires et des Beax Arts in Paris. Thomas established his own Georgetown firm in 1980 and was the designer chosen to undertake the redesign of Blair House, the President’s guest house on Pennsylvania Avenue. He has completed projects in New York, Paris, and Moscow and keeps a local presence with furniture collections at the Thomas Pheasant Studio, as well as a line for the Baker store.
CU LTU R E Man Ray–Human Equations A Journey from Mathematics to Shakespeare February 7 - May 10, 2015 The Phillips Collection
The Kennedy Center Presents: Tony Bennett & Lady Gaga Friday, July 31, 2015 - Saturday, August 01, 2015 The Kennedy Center
Man Ray–Human Equations: A Journey from Mathematics to Shakespeare explores the intersection of art and science that defined a significant component of modern art at the beginning of the 20th century. Working in Hollywood in the late 1940s, Man Ray (American, 1890–1976) created the Shakespearean Equations, a series of paintings that he considered to be the apogee of his creative vision. Drawing on photographs of 19thcentury mathematical models he made in the 1930s, the series was a culmination of 15 years of exploration of the theme in a variety of mediums. Man Ray–Human Equations displays side-by-side for the first time the original plaster, wood, papiermâché, and string models from the Institut Henri Poincaré in Paris, Man Ray’s inventive photographs of these unusual forms, and the Shakespearean Equations paintings they inspired. Placed in context with his other paintings, photographs, and objects, these works illustrate the artist’s proclivity to create art that objectifies the body and humanizes the object, transforming everyday materials into novel forms of creative expression. The exhibition’s diverse works—including 70 photographs, 25 paintings, eight assemblages or modified “readymades” by Man Ray and 25 original mathematical models—juxtapose the artist’s Surrealist-inspired photographs of mathematical models and the associated Shakespearean Equations within the larger context of the role of the object in the artist’s work. His other canvases, photographs, and objects—some celebrated and others littleknown—link his wider artistic practice with the Shakespearean Equations project and casting these accompanying works in a new light.
Music icons Tony Bennett and Lady Gaga come to the Center in celebration of their new collaborative jazz album, Cheek to Cheek, which features classic jazz standards sung in a combination of vocal duets and solo performances. From the title track to “But Beautiful” to “I Won’t Dance,” the record showcases the chemistry between the two artists, who span 60 years in age. John Eric Home
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DE SIGN NE WS
2015 DC DESIGN HOUSE APRIL 11-MAY 10
The 2015 DC Design House, dedicated to the memory of Corporate Officer and Board Member Sandy Steele and sponsored by PhRMA, opens Saturday, April 11 with a Preview Day event at the new country estate at 956 Mackall Farm Lane in McLean, VA, built by Artisan Builders. Opening day offers the first chance to view the 29 spaces decorated by the region’s top design talent. The day event, $50, from 12 noon to 4 p.m. will also feature small bites from Top Chef Bryan Voltaggio, as well as the opportunity to purchase signed copies of his new cookbook Home: Recipes to Cook with Family and Friends. Benefitting Children’s National Health System, the 8th Annual DC Design House also presents a Preview Night event starting at 7 p.m. at Voltaggio’s Range/Aggio in Friendship Heights that includes dinner and wine pairing with the chef, $250. The DC Design House opens to the public, Sunday, April 12, 12 noon to 5 p.m., $30. Regular Hours: Tuesday-Friday, 10 a.m. to 3 p.m.; NEW Thursday Evenings 5 to 8 p.m.; Saturday-Sunday, 12 noon to 5 p.m.; Closed Mondays. $30. Must arrive one-half hour before closing time to take the tour. The last day to tour is May 10. For tickets, which can be purchased online and at the door, and more information, go to http://www.dcdesignhouse.com.
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WHAT’S HOT FROM THE 2015 KBIS Kitchen and bath designers from around the country converged on Las Vegas in January for the annual Kitchen & Bath Industry Show. A few area designers shared some of their favorite new items. “I might say this show was all about detail,” says interior designer Mary Douglas Drysdale, www.marydouglasdrysdale.com, who notes there was less emphasis on pulls and more on sleek, touch activated kitchens. One standout product was Blauforman, a German cabinet company with the interiors of the cabinets as elegant as the exteriors. “Lower cabinets require just a nudge and they will pop open,” Drysdale says. “There is beautiful round lighting recessed into the base of the cabinets, too.” “Kolbe offers a door that I would sell my car for,” Drysdale adds, “and it might be an even trade.” The bronze-clad door “glides” when it opens, while Top-Zero is fabricating a uber thin metal sink with precision cut stone edges. When it comes to pattern, Walker Zanger and Ann Saks are bringing interesting surfacing to tiles, including looks from Asia, India and the Middle East.
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TRE N D IN G
5 FOR 5 HOW TO ORGANIZE FAVORITE SPACES
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Glickman Design Build mudroom, photo by Stacy Zarin Goldberg
Aidan Design kitchen/dining room, photo by Robert Radifera
Area experts agree: Consider what you use on a daily basis and what you don’t, then, eliminate the items on the “notin-use” list. “
No one likes to say it, but one of the best ways to organize is to purge and really think about what is important and essential,” says Nadia Subaran, co-owner of Aidan Design. Corner accessory options and pullout pantry units in cabinets by Wood-Mode offer one place to start the process. “Less is more applies to design aesthetic as well as new lifestyle trends,” Subaran says. “New designs are all about open spaces up, tearing down walls, new bigger window expanses, open shelves instead of wall cabinets, and more.” Subaran notes the shallow depth panty she has in her home where everything is visible and what fits in that pantry is what her family needs. “It helps me to stay in check with my shopping with far less waste as we use what we have,” she adds. Kitchen pantries are also coming back, not necessarily the traditional walk-ins we’re used to, but ones with fun door treatments such as barn doors and cool sliding hardware. “It’s a great place to install a salvaged door or to introduce a new finish element in the space,” Subaran says. Design experts weigh in on what it takes to organize some favorite rooms in our homes.
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In the Kitchen, Michael Merschat, AIA, Design Studio Manager, Wentworth, Inc.,
1. Create a focal point to add visual interest by installing a special backsplash with mosaic tile, a stone slab, stainless steel or a custom hood. This defines the center of the kitchen with the other areas, such as washing, prep and storage, organized around this center. Also, consider eliminating items no longer needed or used.
www.wentworthstudio.com,
2. Use deeper 13-inch wall cabinets, which fit larger plates and dishes.
suggests:
3. Place the trash cabinet and the dishwasher on either side of the sink, making clean up a breeze, and also consider having the range close by as well for added convenience and efficiency.
KITCH 4. Group larger items together, such as refrigerators, double ovens, and pantries, as they can affect the feeling of openness in the kitchen. Group these items together in corners and away from the field of view and make sure there is counter space nearby when taking things in and out of appliances. 5. Take advantage of space organizers including pullout lazy Susans, appliance garages, utensil and flatware dividers, spice drawers, tray dividers, and such.
Wentworth, Inc. kitchens, photos by Stacy Zarin Goldberg, Ron Blunt and Geoffrey Hodgdon
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District Design projects, photos courtesy of District Design
In the Butler’s Pantry and Kitchen Island, Carmel Greer, AIA, principal, District Design, www.districtdesign.com, suggests:
1. Use containers in unconventional ways - Removable metal containers within an island can be used for wine storage, herbs or filled with ice for party beverages! 2. Bring storage into the open - Small rooms like traditional butler’s pantries can block light in row houses. A good solution is to take the components traditionally in a butler’s pantry and place them along a kitchen wall. 3. Fine new uses for underutilized spaces - An otherwise unused back or side of a kitchen island can be a great place to store wine and provide visual interest.
HEN
4. Go all the way up - Full height cabinetry, used creatively, can house everything from cleaning equipment to wine to A/V equipment. 5. Look around for additional ways to organize - Storage can be built into unusual places that aren’t otherwise useful to the kitchen. For example, a small angled space beneath a stair can provide the perfect place for extra beverages.
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Aidan Design kitchen, photos by Robert Radifera
In the Kitchen and Dining Room, Megan Padilla, designer, and Nadia Subaran, co-owner and senior designer, Aidan Design, www.aidandesign.com, suggest:
1. Create zones in the kitchen to organize different activities. If you’re an avid baker, it’s important to have dedicated space for bakeware and pastry tools close to the oven. That way, multiple people can work in the kitchen without getting underfoot. 2. Similarly, organize a kid’s snack zone. When kids come home from school hungry, think about storing approved snacks and even simple snack plates and cups in a drawer at their level so they can help themselves. 3. Consider grouping your pantry by types of food so they’re at hand for weekday meals. One rollout for pasta, tomato sauces, rice dishes and the like, while another stores flour, sugar and other baking ingredients. Less time rummaging through the pantry gives you more time to pull it all together. 4. Think about incorporating built-ins for the dining room if you have a small kitchen. This allows you to store larger serving pieces or collections of serving items (think stacks of appetizer plates) in an organized way. 5. Add open shelving. This is not only attractive, but it’s also a great way to keep things that are in high rotation at hand. Consider a collection of coffee mugs by the coffee machine or water glasses near the refrigerator. You won’t have to worry about dust if they are always in use.
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In the Mudroom, Keith Long, architectural designer, Glickman Design Build, www.glickmandesignbuild. com, suggests: __________________ In the Library, Marika Meyer, principal, Marika Meyer Interiors, www.meyerinteriors.com, Left, Glickman Design Build mudroom, photo by Stacy Zarin Goldberg Right, Marika Meyer Interiors living room, photo by Angie Seckinger
1. Think storage space - The ideal mudroom should have cabinets that meet your storage and space needs. Consider custom cabinets that match the rest of your home especially when the mudroom is visible from other rooms. 2. Utilize storage benches – Consider benches with storage space underneath to keep your shoes, gloves and umbrellas out of your tripping zone while also being aesthetically pleasing. 3. Add baskets - Incorporate shelf-sized baskets into the mudroom for small items that clutter the shelves. Have baskets for each person in the family, labeled by name. 4. Compartmentalize – Everything, including boots, shoes, coats, hats, needs a place. 5. Maximize overhead spaces - Use the full height of a cabinet by creating a couple of shelves on top of other storage. Even if it is hard to reach, with a small stepladder, this can be a great place to store less frequently used items.
suggests:
1. Add color behind shelving to not only invigorate a library, but also to make the built-in or freestanding unit a stylish and functional way to display books and collectibles. 2. Group books together by category, such as cooking, home, economics and history, to create order and then work within each group by color to create an organized and aesthetically pleasing grouping. 3. Incorporate boxes and baskets to add texture and interest but also to help hide clutter. 4. Think of unexpected concealed storage, such as adding base cabinets to a built-in to store files, paperwork and hide printers and computer cords. Consider pullout trays for many computer systems. 5. Edit what you need versus what you want, and add in special items and objects to elevate the space from something purely functional to a welcoming room to curl up and read.
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C A LEN DAR March 7-8, 2015 Saturday - 10 a.m. to 5 p.m. Sunday - 11 a.m. to 4 p.m. Travel & Adventure Show Washington Convention Center $10 Online, $15 at the Door Children under 16, free.
At the Travel & Adventure Show, visitors can gather information on hundreds of exciting travel destinations all in one place. This is the nation’s largest active and adventure travel show, featuring a wide range of destinations around the world. The show is a one-stop-shopping bazaar with an extensive array of destination vendors offering show-only travel deals, free giveaways and action-packed activities, plus educational seminars, cultural performances and more. March 17-29, 2015 DC Environmental Film Festival Visit dcenvironmentalfilmfest. org for more calendar of films.
March 20 – April 12, 2015 Tidal Basin
Washington, DC welcomes the arrival of spring with the blossoming of the National Cherry Blossoms, a tradition that showcases the beautiful gift of 3,000 cherry trees that the city of Tokyo gave to our nation’s capital.
April 6 8 a.m. - 5 p.m. The White House
The White House Easter Egg Roll is an annual family event to hunt for and race Easter Eggs on the White House Lawn while enjoying storytelling and a visit with the Easter Bunny. This holiday tradition has a long history dating back to 1878 when President Rutherford B. Hayes officially opened the White House grounds to local children for egg rolling on Easter Monday. Successive Presidents have continued the tradition of inviting children to the White House Lawn for egg rolling and other activities. Tickets are distributed free of charge via an online lottery system, allowing guests from across the United States to participate. All attendees must have a ticket. The lottery details are usually announced in February.
The DC Environmental Film Festival features more than 200 documentary, feature, animated, archival, experimental and children’s films from around the world. The films will be shown at more than 75 venues around Washington, DC, including museums, embassies, libraries, universities and local theaters. Filmmakers and special guests will discuss their work at the festival. Most screenings are free to the public and include discussion with filmmakers or scientists.
April 6, 2015 Opening Day at Nationals Park
The Washington Nationals will play against the New York Mets. The Nationals 2015 schedule includes 81 home dates. The major league baseball team plays through September.
D C FU N FACTS
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In 1912, Tokyo mayor Yuko Ozaki gave the city 3,020 more cherry trees, which the Department of Agriculture accepted. First Lady Helen Taft and Viscountess Chinda, wife of the Japanese ambassador, ceremonially planted the first two trees. They remain standing on the north bank of the Tidal Basin, just west of Independence and 17th streets.
The average blooming date for the Yoshino cherry trees is April 4, while the earliest blooms were March 15, in 1990. The latest blooms were April 18, in 1958.
The average lifespan of the trees is 60 years. With careful cultivation, they can last upward of 100 years. In Japan, there are flowering cherries that are more than 1,000 years old.
The Kwanzan cherry tree, the second-mostnumerous variety between the Tidal Basin and Hains Point, blooms two weeks after the Yoshino trees.
In 1982, Japanese horticulturalists accepted 800 cuttings from the District’s trees to replace some of their originals, which had been destroyed by flooding in Japan.
6 Since the 1960s, horticulturalists with the National Park Service and the National Arboretum have tried to preserve the trees’ genetic characteristics by replacing dying trees with genetic clones (individuals grown from cuttings of the originals).
M I XOLOGY
28 | March | April | 2015
The Capitol Collins glassware:
Collins Glass
ingredients:
1.5 oz. Beefeater London Dry Gin 1 oz. Lemon Juice .75 oz. Monin Cherry Syrup 4 oz. Club Soda garnish:
Lemon Peell
In a shaker combine Beefeater Gin, lemon juice and Cherry Syrup, and shake to a short 8 count. Strain over ice into a Collins glass, top with club soda, garnish and serve directions:
When touring the Nation’s Capital this spring, make sure to have a drink that fits the place and time. The Capital Collins hits just the spot for the Cherry Blossom Festival in March and April. Light, crisp, tart, and refreshing: these are the notes that describe the Capitol Collins, paralleling those feelings that the season of Spring brings, finally descending upon the District after a long winter. Beefeater forms an excellent base. With a classic and forward flavor profile of juniper, the London Dry gin sets a foundation for the layered flavors of cherry and citrus. The club soda brings the cocktail to its ultimate setting, a long drink, perfectly paired to look out over the Potomac at sunrise or sunset while watching the light hit the cherry blossoms in just the right way to make it a Capitol type of day. Story:
Wealth and Taste glassware:
Coupe Glass
ingredients:
1.5 oz. Redbreast 12 yr. .75 oz. Cherry Heering .25 oz. Maurin Quina garnish:
Flamed Orange Peel
Build ingredients into a mixing glass. Add ice and stir approximately 40 times; strain into a chilled cocktail glass, garnish and serve. Garnish: Use a paring knife to cut a peel/ swath of an orange around the size of a quarter (no meat, just peel). Hold the peel (between thumb and forefinger) over a lit match, over the cocktail, for a few quick seconds and then squeeze the peel very hard in order to ignite the natural oils inside of the orange peel. Place in the cocktail with the outside of the skin facing up. directions:
There was once a song told by a man that when asked to introduce himself, he mentions that he is a man of wealth and taste. This cocktail is both. The base of the sipping surprise starts out with Red Breast 12yr. Bold, full of baking spice and an empowering backbone of barrel sawdust and char, this incredible whisky is commonly known as one of the greatest of all time. In honor of the blossoms, the Cherry Heering is a perfect complement. Much like the man in the song, Cherry Herring has been “around for a very long time” and is often remembered as a part of many important classic cocktails. Finally, an ingredient which often “puzzles people with the nature of its game” -- the semi-sweet Cherry bitter Maurin Quina. stimulates the cocktail in a way in that only a product known for its infernal imagery could. In accordance with the cherry blossom festival, everyone enjoys a little Wealth and Taste. Story:
The Absolut Rose glassware:
Sipping Glass
ingredients:
1 part Absolut Vodka 1 part Dry Vermouth 1 part Kirschwasser In a wooden barrel combine equal parts Absolut Vodka, dry vermouth, and kirschwasser. Barrel age for 30 days, and then strain through cheesecloth, and bottle. directions:
Notes: Barrel aging kits are available at many retail outlets, liquor stores, and online for purchase. The cocktail can be poured neat, or over ice in a mixing glass, chilled then strained. Sipping glasses can be either a shot glass, cordial glass, or a small rocks glass. What makes the Absolut Rose, inspired by the classic Rose Cocktail, specific to the cherry blossom season is its mix of ingredients and unique way of coming together. Instead of shaking or stirring, this is a barrel aged cocktail that can be poured just like as in an 1850’s saloon. The Absolut picks up notes of baking spice and texture, mimicking a lightly aged whiskey, and at the same time the vermouth and the cherry brandy provide floral flavors and lightness mimicking the cherry blossoms and the festival themselves. The barrel, not only reminiscent of a day long past, allows all of the ingredients to integrate together, creating a cocktail that is consistent and somehow bold and smooth at the same time. While not the fastest cocktail to make, the Absolut Rose, just like the cherry blossom season, will be one that is not easily forgotten. Story:
John Eric Home
29
Sweet & Savory
F O OD IE
Spiced Pumpkin, Lentil, and Goat Cheese Salad SERVINGS: 8 3/4 cup French green lentils 6 cups 1-inch pieces peeled seeded sugar pumpkin or butternut squash (from about one 2-pound whole pumpkin) 3 tablespoons olive oil, divided 1 teaspoon ground cumin 1 teaspoon hot smoked Spanish paprika 1/2 teaspoon sea salt 4 cups baby arugula 1 cup soft goat cheese, crumbled 1/4 cup thinly sliced mint leaves 1 tablespoon red wine vinegar Place lentils in small bowl. Cover with cold water and soak 10 minutes; drain.
Curried Cauliflower and Chickpea Stew SERVINGS: 4 2 tablespoons vegetable oil 2 1/2 cups chopped onions 5 teaspoons curry powder 6 cups small cauliflower florets (from 1 medium head) 2 15 1/2-ounce cans garbanzo beans (chickpeas), drained 2 10-ounce cans diced tomatoes with green chilies 1 14-ounce can unsweetened coconut milk 1/2 cup chopped fresh cilantro Heat oil in large skillet over high heat. Add onions and sautĂŠ until golden brown, about 8 minutes. Add curry powder and stir 20 seconds. Add cauliflower and garbanzo beans; stir 1 minute. Add diced tomatoes with chiles, then coconut milk; bring to boil. Reduce heat to medium-low, cover, and boil gently until cauliflower is tender and liquid thickens slightly, stirring occasionally, about 16 minutes. Season to taste with salt and pepper. Stir in cilantro; serve.
Cook lentils in boiling salted water until tender but firm, about 30 minutes. Drain lentils. Rinse under cold water, then drain. Preheat oven to 375°F. Place pumpkin in large bowl; toss with 2 tablespoons oil, cumin, paprika, and sea salt. Arrange pumpkin in single layer on baking sheet; roast 20 minutes. Turn pumpkin over. Roast until tender, 10 to 15 minutes. Cool. Combine lentils, pumpkin, and oil from baking sheet with arugula, half of goat cheese, mint, vinegar, and 1 tablespoon oil. Season with salt and pepper. Divide among plates; sprinkle remaining goat cheese over.
Chicken Tikka Masala SERVINGS: 6
Preparation
6 garlic cloves, finely grated 4 teaspoons finely grated peeled ginger 4 teaspoons ground turmeric 2 teaspoons garam masala 2 teaspoons ground coriander 2 teaspoons ground cumin 1 1/2 cups whole-milk yogurt (not Greek) 1 tablespoon kosher salt 2 pounds skinless, boneless chicken breasts, halved lengthwise 3 tablespoons ghee (clarified butter) or vegetable oil 1 small onion, thinly sliced 1/4 cup tomato paste 6 cardamom pods, crushed 2 dried chiles de รกrbol or 1/2 teaspoons crushed red pepper flakes 1 28-ounce can whole peeled tomatoes 2 cups heavy cream 3/4 cup chopped fresh cilantro plus sprigs for garnish Steamed basmati rice (for serving)
Combine garlic, ginger, turmeric, garam masala, coriander and cumin in a small bowl. Whisk yogurt, salt, and half of spice mixture in a medium bowl; add chicken and turn to coat. Cover and chill 4-6 hours. Cover and chill remaining spice mixture.
32 | March | April | 2015
Heat ghee in a large heavy pot over medium heat. Add onion, tomato paste, cardamom, and chilies and cook, stirring often, until tomato paste has darkened and onion is soft, about 5 minutes. Add remaining half of spice mixture and cook, stirring often, until bottom of pot begins to brown, about 4 minutes. Add tomatoes with juices, crushing them with your hands as you add them. Bring to a boil, reduce heat, and simmer, stirring often and scraping up browned bits from bottom of pot, until sauce thickens, 8-10 minutes. Add cream and chopped cilantro. Simmer, stirring occasionally, until sauce thickens, 30-40 minutes. Meanwhile, preheat broiler. Line a rimmed baking sheet with foil and set a wire rack inside sheet. Arrange chicken on rack in a single layer. Broil until chicken starts to blacken in spots (it will not be cooked through), about 10 minutes. Cut chicken into bite-size pieces, add to sauce, and simmer, stirring occasionally, until chicken is cooked through, 8-10 minutes. Serve with rice and cilantro sprigs.
John Eric Home
33
Coconut Curry Ice “Cream” SERVINGS: MAKES ABOUT 5 1/2 CUPS 4 cups (two and a half 13.5-ounce cans) canned unsweetened coconut milk 1 cup sugar 1 1/2 teaspoons mild curry paste 1 cup sweetened flaked coconut, toasted, divided
34 | March | April | 2015
Combine coconut milk, sugar, and curry paste in heavy large saucepan. Bring to simmer over medium heat, whisking often. Reduce heat to low and simmer until flavors blend and mixture is reduced to 4 cups, about 10 minutes. Cool slightly. Refrigerate uncovered until cold, then cover and chill overnight. Process coconut mixture in ice cream maker according to manufacturer’s instructions. Add 1/2 cup toasted coconut and process 1 minute longer. Transfer to container and freeze. DO AHEAD Can be made 2 days ahead. Keep frozen. Scoop ice cream into dishes. Sprinkle with remaining coconut and serve.
John Eric Home
35
W OM EN’S ST YLIST
JETSETTING WITH EASE All jetsetters know that bouncing around the globe – whether for work or for pleasure – can cause angst when it comes to packing. Different climates, locations and cultures can bring about an occasional headache or two, even amongst the most savvy of travelers. A great tip is to create your own travel necessities checklist that you can reference each time you travel. Passport, phone charger, iPad, sneakers, swimsuit, high heels, party pants or skirt, jeans, sunglasses, sunscreen and workout gear are generally musts. Once this reference list is complete, have fun, but be practical in terms of packing fashion choices. Traveling isn’t just about the destination. It is also about the time in transit. Items that need to be chosen for transit time come with their own set issues.
Ballet flats are amazing on overseas flights. Security becomes a breeze and they expand when your feet swell on the plane. They are both a chic and practical choice and, of course, the diversity of colors and design on these numbers are amazing. Always wear multiple layers while traveling. Airport and airplane temperatures fluctuate but you will not feel a chill or the heat when adding or removing a layer as needed. And, stick to a dark color scheme for your outfits. Black, gray, and navy are versatile and don’t show wear and tear. They are better for hiding spills and these colors also mix and match easily. Once you are packed, you will be well on your way. Bon voyage!
M E N’S S TY LIS T Experiencing the world is always fun. Not so much fun is getting there. No worries! A few simple tips and you are well on your way. Most important when traveling is to dress comfortably. Make sure that you have room in your trousers or that your jeans are worn-in and comfortable. Choose a shirt that stays tucked or is worn un-tucked and make sure that you wear nothing that pinches or rubs. Especially shoes. Speaking of shoes, be practical by investing in and wearing good slip on footwear. This can be a boot, a mule or a pair of monk-strap dress shoes but a nice pair of slip on footwear saves you hassle at security. Taking them off and putting them back on is simple. Wear clothing with pockets. Something simple like a sports jacket can be an excellent place to stash a boarding pass, cell phone, breath mints – just make sure not to forget they are there. Never underestimate the value of pockets. A watch is a staple in every man’s wardrobe, and having multiple options (they don’t have to be expensive) is even better. Anyone who travels often knows how disorienting it can be. A watch with multiple time zones or a world time feature makes the transition easier by tracking the local time at your destination and at home. Finally, as a traveler, a propensity to get sick is always evident. Pack vitamins to keep your immune system on track. Ask the flight attendant for a full bottle of water to remain hydrated. They’ll happily give it to you and you won’t end the day weary and dry.
John Eric Home
37
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M ONEY & FIN AN C E
TAX
S H E LT E R S
40 | Jan | Feb | 2015
As we get into tax season, one of the questions that many clients ask is: How can I shelter my income? They are looking for some type of tax shelter. It seems that as each year goes by, there are fewer allowable deductions, there are alternative minimum tax issues for higher income bracket people and as your income increases, the amount that you can deduct on your tax return decreases. I am often asked to help find ways to reduce the tax burden. Here are a few strategies that may help you reduce your tax burden. The first type of tax shelter is to defer some of your income with a retirement plan. This includes a 401K plan where your can maximize your contribution. The maximum contribution in 2015 is $18,000 if you are under age 50, and $24,000 if you are over age 50. Most people have access to these types of plans at work and should look at deferring their income into one of these plans. If you get a match from your employer that is an added bonus. Keep in mind that you will have to pay taxes on the funds that come out of the 401K plan as you withdraw money from your plan. If you withdraw funds before age 59.5 there is a 10% tax penalty. If you are over age 70.5, there are Required Minimum Distributions that you are forced to pull out and then pay taxes on these funds. If you do not take your required minimum distribution there is a 50% penalty on the amount that you were did not withdraw. There are other types of retirement plans, there are SEP plans where self-employed people can contribute 20% of your net income to a maximum of $53,000 if you are under age 50, and $59,000 if you are over age 50. There are also defined benefit plans where you can fund for a benefit of up to 100% of your salary up to $210,000 per year. This means that you can put away whatever is actuarially sound and actuarially certified to give you an income up to 100% of your salary. An example would be that if you were 20 years from retirement and your income was $100,000 you can put away an amount that would provide you $100,000 per year in 20 years. The downside of this plan is that it is for companies and the cost to maintain and fund these plans is very expensive, and, if you have a lot of employees, it may be cost prohibitive. Even though you are getting a tax deduction, the amount that is required to fund these plans each year can make this plan unfeasible. It works best if you are a one person company and you are very profitable and looking to shelter your income. In some cases, if the person’s spouse or partner makes a good income, they may want to shelter as much of the self-employed person’s income as possible. Other types of tax shelters are your own businesses. You are able to take deductions for normal business expenses. You are able deduct a lot of transportation and entertainment expenses if used for business purposes. You can have a home office deduction along with other deductible expenses. However, you should consult a tax professional to see how these types of deductions can help you. Other options are oil and gas investments where you get a depletion deduction that shelters some of your income from that type of investment. Real estate investments can shelter some of your income through depreciation. Depending on your income level, you may be able to offset some of your other income with deprecation expenses. If it is too high, you get suspended losses that you can use later to offset gains.
You should talk to an accountant before you get involved in a real estate or oil and gas investment to see how your tax situation may be affected. I am happy to refer you to a tax professional or help you with pension or retirement strategies. Please feel free to email me at marcs@equityplanning.com The opinions voiced in this material are for general information only and are not intended to provide specific advice or recommendations for any individual. Securities offered through LPL Financial, Member FINRA/ SIPC. Investment advice offered through US Financial Advisors, a registered investment advisor. US Financial Advisors and Equity Planning are separate entities from LPL Financial.
John Eric Home
41
BUZZ
Plans are on the boards for the redevelopment of a historic garage on Capitol Hill. The New Union Garage at 643-645 Maryland Avenue NE (map) near Stanton Park was built in 1906 and has been used as a garage intermittently since then. Rumor has it that former President Lyndon B. Johnson himself once had a car serviced there. Now the building is slated to become three large condos, according to OPaL’s Sean Ruppert. The single-level, three-bedroom homes will measure out at 2,100 to 2,600 square feet and have elevator access and two parking spots per unit. Ruppert said he’s looking for empty-nesters and families to buy into the homes. GPS Designs is the architect on the project, which has already received approval from the local ANC and the Historic Preservation Review Board (HPRB), though it will need approval from the Board of Zoning Adjustment to move forward. Neighbors and the HPRB initially objected to the size of the addition on the building, which the developer has since reduced by 16 feet to bring the rear in line with the surrounding rowhouses. That change reduced the size of the planned residences by about 500 square feet each. (Urban Turf )
If you squint, perhaps you can begin to envision it all, here on the banks of the Potomac, amid the skyline of red-brick Federals and Gothic towers: Zippy cable cars flying across the river, alongside Key Bridge — which, by the way, is lit up like a glamorous Christmas tree. A water crossing teeming with runners, all sprinting toward Roosevelt Island. A streetcar and a farmers market and, oh yes, a mule-drawn barge gliding, as it once did, along the C&O Canal. Welcome to Future Georgetown. If a group that includes commercial interests and residents has its way — and raises the millions that would be required — this Tilt-a-Whirl shake-up of the historic neighborhood will be in place in the next 15 years, with the first big efforts taking shape in the next few months. One year after the plan’s splashy launch, the first palpable elements of Future Georgetown are coming after a series of government approvals: a dock on the C&O Canal could be installed by this summer. Micro leisure areas, known as “parklets,” are slated to open as soon as this summer. (The Washington Post)
When Doron Petersan opened her first Sticky Fingers bakery back in 1999, D.C. was a very different place, particularly when it came to vegan dining. Now, as Petersan prepares to open her larger, second operation at 406 H St. NE, a diner-style bakery, bar and bistro, it’s less about convincing people of the movement and more about catering to those who support it — as well as pleasing those with food sensitivities and preferences where a plants-focused diet just makes sense. The city is now full of restaurants serving up plenty of vegetarian or less meat-focused-fare, even if they don’t necessarily brand themselves that way — and diners are eating it up. The name Petersan’s new restaurant, Fare Well, plays off the old phrase “Fare thee well,” which essentially means “to take care of yourself and take care of everybody around you,” Petersan said. “We did not want to simply be Sticky Fingers Number Two; this is so much more than that.” (dc eater)
Airbnb began collecting and remitting tourist taxes in D.C. on Feb. 15, according to TechCrunch.The San Francisco-based company, which offers a marketplace to list and book spaces around the world through the Internet, has spent the past several years working with lawmakers in each jurisdiction on ways to comply with local hotel tax laws. Guests who book Airbnb listings located in the District will pay a tax of 14.5 percent of the listing price, including any cleaning fee for reservations 90 nights or shorter, as part of their reservation.Airbnb says it has collected and remitted $5 million for Portland, Oregon, and San Francisco since introducing taxes there in the last few months. (WBJ)
BL ACK BO O K
Baozi, a steamed filled bun, is one of the most common and most delicious foods in China. These buns date back to the Three Kingdoms period of Chinese history (220-280). Although, they are traditionally a breakfast street food, baozi are becoming enjoyed throughout the world. In Beijing, the variety and quality of the food can satisfy even the fussiest gourmet. Here is a list of the best places for eating this treat
Wuyi Shan Maliandao Hutong, Xuanwu District
Stuffed with a various kinds of meat (from pork to beef ) and fried veggies, these buns always taste delicious. It can be quite busy though so be prepared. Gou Bu Li Baozi No.24 Shuaifuyuan Hutong
A real baozi restaurant in the touristy section of Wanfujiing. It is one of the most well known in China, originating in 1858 in Tianjin. The steaming hot Baozi make your mouth water. Prices are reasonable and atmosphere is traditional.
Du Yi Chu Shao Mai No.38, Qianmen Avenue, Dongcheng District
On Qianmen Avenue, this restaurant has been open for three hundred years and is still going strong. It is said that its name was given by Emperor Qianlong of the Qing Dynasty (1644-1911). Its main draw is Shao Mai – another variety of steamed dumpling with the dough gathered at the top.
Qingfeng Baozi Restaurant No.145 South Main Street, Xinjiekou
No.145 South Main Street, Xinjiekou This restaurant is truly one of the best restaurants for baozi in Beijing. The buns are fresh and delicious – steamed to perfection – and full of pork and vegetables. Many locals frequent the eatery. John Eric Home
43
DI PLOMAC Y by Katie Eschenbach
Pianist Martin Kasik
Famous pianist Martin Kasik is set to perform at the Embassy of the Czech Republic on April 15. Kasik has been dedicated to playing piano since the age of four and has received many prestigious awards, including the Young Concert Artists competition in 1998, Davidoff Prix in 2000, and the Harmonie Magazine award in 2002. One of his most recent accomplishments includes being appointed President of the Chopin Festival in Mariánské Lázně in 2008. Kasik currently teaches at the Academy of Performing Arts in Prague. His performance program on April 15 will include Beethoven’s “Moonlight” and Sonata “Les Adieux”. The cost of tickets are $85 and will include a buffet and fine wine.
Embassy of Finland 3301 Massachusetts Avenue, NW
The Embassy of Finland is Platinum! The Embassy of Finland in Washington, DC, was awarded the Leadership in Energy and Environmental Design, also known as LEED, on January 14, 2015. LEED is an ecology building certification program run by the U.S. Green Building Council. The embassy of Finland is the first embassy in the United States to receive this prestigious award. It was also awarded the Environmental Protection Agency’s Energy Star in 2008 for its Reduce, Reuse and Recycle initiative. One way the embassy instituted their Reuse philosophy was by choosing to fix old furniture instead of buying new pieces. By doing so, the embassy has not had to purchase new furniture in 5 years. This is a wonderful achievement for the Embassy of Finland, who continue to strive to make their building more eco-friendly every day.
Embassy of Czech Republic 3900 Spring of Freedom Street, NW Pianist Martin Kasik April 15, 2015 7:30pm-10:00pm Pink Tie Party
The Embassy of Japan will be holding a pink tie party to kick off the Cherry Blossom festival of 2015. Wear your best “Pink tie” cocktail outfit while enjoying a variety of delicious cuisines, fashion, live music, dancing and much more. The Cherry Blossom Festival is held every year in recognition of Washington’s iconic Cherry Blossom Trees – the beautiful donation from the people of Japan that line the Tidal Basin. The event will be held at the Ronald Reagan Building and International Trade Center 1300 Pennsylvania Avenue, NW. Information at www.nationalcherryblossomfestival.org Embassy of Japan 2520 Massachusetts Avenue, NW Pink Tie Party | March 19, 2015 | 7:00pm-11:00pm
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John Eric Home 45 branding. marketing. public relations.
TEC H
CE
MEGA HITS
AT THE CONSUMER ELECTRONIC SHOW 2015 International CES is always a trip. More accurately, it is a technology wild ride—into the future. This year CES was the biggest and best yet, according to the show’s organizer, the Consumer Electronics Association, which is based in Arlington, Virginia. During the second week of January, more than 160,000 people from around the world flocked to Las Vegas to witness the latest and most exciting innovations in every category of consumer technology and engineering imaginable -- from the traditional to the most outrageous. This year, many of the top newsmakers were like elements from sci-fi dreams come true, from cars that valet park themselves and drones that allow you to snoop on neighbors (or the White House), to big screens that bend, sports equipment that helps you improve your game and gadgets that let you control nearly your entire world through your Smartphone. Here are my top three picks, albeit a highly eclectic assortment, of the hottest items turning heads this year:
The sleek, lounge-inspired design of the Mercedes-Benz F 015 Luxury in Motion concept vehicle was one of the hottest and sexier moments at CES 2015. Well worth the experience even if we may never really see these vehicles on the road. While the white and chrome interior looks like a concept Austin Powers could dream about, the exterior pays homage to sci-fi adventures such as Minority Report. What is intriguing is that the vision behind the concept seems to turn the core mantra of Mercedes-Benz on its heard. It is not about the thrill of driving, but rather the luxury experience of passengers being driven – perhaps embracing the assumption that the future of driving will be an auto-programmed experience managed for us. White interior seats swivel to enable interaction and multiple displays and touch screens allow riders to harness mobile connectivity. It will be interesting to see if passengers in the future will want to spend more time interacting with each other or focused online. If and when this intriguing vision is realized – projected to be 2030 – maybe one-onone conversations will actually be back in style. www. mercedes-benz.com. Mercedes Circa 2030
46 | March | April | 2015
ES Imagine how incredibly awesome a clothes washer must be to grab major headlines in the face of flying drones, full emersion video games and self-driving cars. A new feature called Active Wash will be offered on several of Samsung’s top loaders this spring and surprised everyone as the first machines of their kind to contain a sink within a see-through lid. Ingenious, right? Long ago sinks used to be a staple in the laundry room. Nowadays, pretreating stains or delicate washes are clumsily handled on top of the washer or in sink in the bathroom. This new model’s built-in sink will easily handle prewashings, pre-treating stains, and washing delicates. When you are done with the prep, you can simply slip your clothes item into the machine along with all the water and suds you have just used. A couple of Active Wash models also will come with a faster, more powerful speed that Samsung calls its SuperSpeed, which claims to be able to help thoroughly wash a full load in 36 minutes – something unheard of in top loaders. No price yet revealed, but these products are expected to arrive in stores this spring. Available in white or platinum. www.samsung.com. Samsung Active Wash
Sling TV How
much disdain do you have for cable TV companies? The outrageous monthly charges, the lack of professional customer service, the requirement to be houselocked for a full work day in order to get it installed, fixed or upgraded? The folks at the satellite TV provider the Dish Network are hoping that the upcoming generation of millennials does not have time or money for that kind of foolery. Many of us have already been switching to online consumption of broadcast content anyways, either direct from broadcast channels online, through services like Netflix and Amazon, or via Roku, which brings all your online content directly into your TV. At CES, the launch of Sling TV kicked off an exciting next chapter in the evolution of television and broadcasting. It is a creative and inexpensive solution from Dish that operates through the Sling TV App, which enables you to watch channels through your mobile device, computer or TV through Roku or Amazon Fire. It totally makes sense, because it follows the needs and changing behaviors of today’s entertainment consumers – who have basically said “hell no” to cable companies and are consuming most of their content online. The initial offering gives users access to a collection of 12 channels for $20/month with no subscription or contract required. The kicker is, SlingTV has got channels that until now were inaccessible without a cable or satellite provider, including CNN, the Disney Channel, ESPN, ESPN2, HGTV and TNT. You can even add a special kids or extra news package for just $5 more per month. www.sling.com John Eric Home
47
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