NOVEMBER 2021
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CONTENTS
TABLE OF
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06 08 14 16 18 20 25 28 29 32 34 35
I’m the old new guy These dishes will add flavor to your holidays Junior Women’s League accepting grant applications Fiction: Pickuhmee and a story of Thanksgiving Adventist World Aviation provides help to Haiti Big Boy’s celebrates 30 years in business Benson has new mule sculpture HRIS specialist named Ambassador of the Month A few good men in Four Oaks continue great service Partnership for children partners with Bright by Text Museum receives grant for living history program Wood joins Johnston 4-H
[PUBLISHER] column
Chase your dreams AS HARD AS YOU CAN This is not a space for After exchanging political discourse. It never pleasantries, he started has been, and it won’t be this telling a story. A story about month. how he had been squirreling But this is where I tell away money for the last few stories, and I have one to years so they could retire share. early. RANDY CAPPS My Aunt Janine died a few “She always wanted to randy@johnstonnow.com weeks ago. She was 62, and travel,” he said. “And I had she died from COVID. just about saved up enough That would be sad enough by itself, but money when we got sick.” unfortunately, it goes a little deeper than They contracted COVID at about the that. Shanna and I drove to Florence for same time. He was quarantined at home, the visitation, and after talking with my while she wound up in the hospital. He mom and sister for a bit, I found myself managed to be there during her last days, face to face with my uncle, who was doing not that it appeared to make him feel his best to keep it together. much better.
YOUR JNOW
TEAM Volume 5, Number 12
A Shandy Communications, LLC publication
“I don’t know what I’m supposed to do now,” he said. “I never wanted to travel. It was all for her.” I stammered out something about how she would want him to do something that made him happy and tried to be as comforting as I could. But I was struck dumb. It was one of the saddest things I’ve ever heard. I’ve got dreams that don’t involve working every day and things I’d like to do in this life. And whenever I think about my future plans, I’m going to remember my uncle’s face and hear his words. I’m not wasting a single day. Life is just too short.
Publisher Randy Capps
General Manager Shanna Capps
shanna@johnstonnow.com
Creative Consultant Ethan Capps
Marketing Representative
Marketing Representative
Office Manager
randy@johnstonnow.com
Wanda Sasser wanda@johnstonnow.com
Lauren Branch lauren@johnstonnow.com
Terri Atkinson terri@johnstonnow.com
Editor Mike Bollinger
mike@johnstonnow.com
Digital Marketing Manager
Amy Stanley amy@johnstonnow.com
919-980-5522 • www.johnstonnow.com • Facebook.com/JohnstonNow • 1300 W. Market Street, Smithfield, N.C. 27577 • hello@johnstonnow.com Johnston Now Magazine is a monthly publication of Shandy Communications, LLC for our Johnston County neighbors. No part of this magazine may be reproduced without written consent by the publisher. Advertisers take sole responsibility for the validity of their advertisement. ©2021 Johnston Now. All rights reserved.
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WWW.SMITHFIELD-NC.COM [ NOVEMBER 2021 ] | 5
I’m the OLD new guy By MIKE BOLLINGER
to be able to help them with Johnston Now. Hi! I’m the new guy. Or, During my time in the maybe more accurately, the newspaper business, I have old new guy. worked as an editor, news editor, I’ll be helping with the reporter and sports writer. editorial side of Johnston Most recently, I spent 12 years MIKE BOLLINGER Now on a part-time basis at a small weekly newspaper mike@johnstonnow.com after recently retiring after working in Bath County in the more than 30 years in the mountains of Virginia. newspaper business. I have relocated to Some winters, there is a lot of snow Johnston County and will be living in the in Bath County. I am not a fan of snow, Four Oaks area. particularly of shoveling it. While I Randy and Shanna Capps, the owners understand it generally doesn’t snow a lot in of Johnston Now, are my best friends. We this area, I have a suspicion that the snow all met when Randy and I were working may decide to follow me down here. I hope at a newspaper in Henderson. We hit I’m wrong, but given that Murphy’s Law it off immediately and have now been tends to follow me around sometimes, I’d be friends for more than 15 years. on the lookout just to be on the safe side. We had talked about me working in some When I’m not working, I enjoy watching capacity for them, and when I decided I and playing tennis. I’m just getting back was going to retire in August, we talked into playing after about two years off the and decided we should make it happen. I’m court. I have never stopped watching. I very lucky to have them as friends and glad watch a lot. Maybe too much. It has been
suggested that I need an intervention. Tennis Channel is my friend. If there’s no tennis to watch, I also like to watch most other sports, particularly baseball and soccer. As a native of Virginia, I’m a Virginia Cavaliers fan, although I’m not sure at this point how much fun they’re going to be to watch during football season. So far, my new adventure is going well. I’ve lived in North Carolina before, but not in this area. I’ve been able to get around a little so far and people have been very nice and welcoming. I’ll be contributing stories and future columns to Johnston Now. I’ll be looking for stories, so if you have any good ideas email me at mike@johnstonnow.com or call the office at 919-980-5522. You can also contact me if you want to play tennis, since I try and play a little in addition to watching. Thanks in advance for reading and continuing to support the magazine.
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These dishes will add flavor to your holidays Submitted by JNOW READERS
In our October edition, we put out the call for your favorite dishes for the holidays, and we appreciate those of you who responded. Try making one of these dishes to add to your holiday table, and we think you’ll be pleased. Thanks again for sending them to us. MARINATED BEEF TENDERLOIN
Ingredients: • 1 beef tenderloin (about 4-6 lbs.) • ½ cup reduced-sodium soy sauce • ¼ cup dry sherry • 1 tablespoon Worcestershire sauce • 1 clove garlic, minced • 1 teaspoon sugar • ½ teaspoon ground ginger • ¼ teaspoon black pepper Directions: Prepare marinade by mixing together all ingredients. Pour marinade over tenderloin. Cover and refrigerate 2 to 8 hours, or overnight. Preheat oven to 425 degrees. Remove tenderloin from marinade. Place tenderloin on rack in open pan. Tuck small end under so meat will cook evenly. Roast in 425 degrees Fahrenheit oven for 45 minutes to 1 hour, or until internal temperature of beef is 145 degrees Fahrenheit (medium-rare). NOTE: Cook longer, if you prefer tenderloin to be cooked to medium. Wait five minutes before slicing. — Charlotte Anne Temple
SWEET GARLIC SLOW COOKER CHICKEN
Ingredients: • 2 pounds organic chicken breast • Dash of sea salt and black pepper • 1 tablespoon coconut oil • 1 small yellow onion, chopped • 1 tomato, seeded and diced • 2 tablespoons chili in adobo sauce • 1 tablespoon chili powder • 1 tablespoon balsamic vinegar • 1 teaspoon ground cumin • ½ teaspoon sea salt • ¼ teaspoon ground cinnamon Directions: Rinse the chicken breasts and pat dry. Butterfly cut the chicken, opening each breast up like a book. Sprinkle both sides with salt and pepper. Place the chicken in a baking pan and set aside in the fridge as you prepare the sauce. Place the coconut oil in a skillet over medium heat. Add the chopped onion and sauté until soft, about 5 minutes. Add the remaining ingredients and continue to cook for about 10 minutes. Use a hand blender to puree the sauce until smooth. Coat the chicken with half of the sauce and marinate for 30 minutes. Preheat the oven to 350 degrees F. Cover the chicken with foil and bake chicken for 30 minutes in the preheated oven. Serve warm with a spoonful of the reserved sauce. Makes 8 servings. — Andrew Campbell
CLASSIC ANGEL FLAKE COCONUT CAKE
Ingredients: • 1 package (2-layer size) yellow cake mix • 2-2/3 cups Baker’s Angel Flake coconut (7-oz. pkg.), divided • 1 package (3.4 oz.) Jell-O Vanilla flavor instant pudding • ¼ cup powdered sugar • 1 cup cold milk • 1 tub (8 oz.) Cool Whip whipped topping, thawed Directions: Heat oven to 350 degrees. Prepare cake batter and bake as directed on package for 2 (9-inch) round layers, stirring 2/3 cup coconut into batter before pouring into prepared pans. Cool cakes in pans 10 minutes; remove from pans to wire racks. Cool completely. Beat pudding mix, sugar and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in Cool Whip. Refrigerate until ready to assemble cake. Stack cake layers on plate, filling layers with 1 cup pudding and ¾ cup of the remaining coconut. Frost top and side of cake with remaining pudding mixture. Press remaining coconut into pudding mixture. Refrigerate 1 hour.
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— Charlotte Anne Temple
RICE KRISPIE DOODLES
Ingredients: • 1 3/4 cup Rice Krispies cereal • 2 teaspoons smooth peanut butter (I use extra smooth) • 1 cup plain M&M’s • 1 cup Spanish peanuts (cocktail peanuts are OK too) • 1 1/2 cup mini marshmallows • 1/2 package of vanilla almond bark • Wax paper Directions: Put almond back in big bowl (enough to hold all the ingredients). Microwave almond bark 3-4 minutes. Make sure you heat it enough to make it soft all the way through but not too much, or it will scorch and turn brown/black. As soon as you get it out of the microwave, add peanut butter and mix until blended well. Next, add cereal and mix. Finally, add the peanuts, M&M’s and marshmallows and mix until everything is well-coated. Drop by spoonfuls on wax paper. Candy should be set after at least 30 minutes. Makes 30-plus. — Christa Leverette
DELICIOUS DEVILED EGGS
Ingredients: • 12 hard cooked eggs • ½ cup Kraft Real Mayonnaise • 2 teaspoons finely grated onion • 1 teaspoon Dijon mustard • 1/8 teaspoon each ground black pepper, ground red pepper and salt, Paprika on top Directions: Cut eggs in half. Remove yolks, mash in a bowl, stir in remaining ingredients. Spoon in. — Charlotte Anne Temple
BUFFALO SAMMIES
Ingredients: • 1 pound of chicken, cooked and shredded (while still hot) • 1 bag of cheddar cheese • 1 block of cream cheese • 1 package of ranch seasoning • Buffalo sauce to taste Directions: Stir until cheese is melted and the ingredients are blended. Stir and serve with king Hawaiian sandwich buns or use as a dip. — Heather Earp
[ NOVEMBER 2021 ] | 9
Few Moves
MIKE’S SPECIAL CRANBERRY SAUCE
Ingredients: • 1 can cranberry sauce Directions: Open can, turn upside down. Carefully place contents on plate in order to preserve the decorative mold. Serve. — Mike Bollinger
BANANA PUDDING
Ingredients: • 3 cups sugar • 1/2 teaspoon salt • 6 egg yolks • 1/2 stick margarine • 7 bananas • 1 cup self-rising flour • 1 quart sweet milk • 1 tablespoon vanilla • 1 box vanilla wafers Meringue: • 6 egg whites 1/4 cup sugar Beat egg whites until foamy. Gradually add and beat in sugar. Beat until peaks hold. Directions: Mix sugar, flour, salt and milk. Cook until sugar is dissolved. Beat egg yolks. Dip up a little of the hot mixture and mix with the yolks, then pour back into mixture. Cook until mixture thickens. Remove from heat and add vanilla and margarine. Put a layer of wafers, bananas and mixture. Use a 9x13 casserole dish. Cover with meringue and brown for about 5 minutes at 400 degrees. — Mary Ann Yansom
COCOA/OATS MICRO COOKIES Ingredients: • 2 cups sugar • 1/2 cup milk • 1 stick margarine • 2 1/2 cups quick oatmeal • 2 tablespoons vanilla • 1/2 cup peanut butter • 4 tablespoons cocoa Directions: Combine ingredients in microwave-safe bowl and cover with paper plate. Microwave 6 minutes. Cool and drop with teaspoon on foil. Makes 35 cookies. — “Minnie Pearl” in downtown Smithfield
“Minnie Pearl” submitted her recipe for Cocoa/Oats Micro Cookies. She displays a plate of the finished product.
[ NOVEMBER 2021 ] | 11
HUNGRY JACK BEEF & BEAN CASSEROLE
Ingredients: • 1 can of Hungry Jack flaky biscuits - cut in half and line the edge of 9 x 13 baking pan (stand up on the edge) • 1 can of baked beans • 1/2 cup brown sugar • 1/2 cup of your favorite BBQ sauce • 1 pound ground beef • 2 cups of cheese • 1 tsp. of minced onion Directions: In a frying pan, brown ground beef and drain. Once brown, add a tsp of minced onion. Add baked beans, brown sugar and BBQ sauce and mix together until sugar melts. Pour beef mixture in the middle of biscuits and bake at 400 degrees for 12 minutes and then add cheese to the top and continue to cook for another 5 minutes until biscuits brown and the cheese is melted. — Amy Stanley
BLUEBERRY DELIGHT
• 9 ounces Cool Whip Crust ingredients: • 1 1/2 cup powdered sugar • 1 cup flour • 8 ounces cream cheese • 1/4 cup brown sugar Topping: • 1 stick butter 1 can blueberry pie filling Cream ingredients: Directions: Melt butter. Add flour, sugar and nuts. Press into bottom of 13x9 baking dish. Bake at 350 degrees until golden brown. Cool. Pour cream mixture on top, then add topping onto entire mixture. Chill before cutting. Can also be made with cherry pie filling. — Mary Ann Yansom
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MACARONI AND CHEESE
Ingredients: • 1 16-ounce box of macaroni • 2 large bags of extra sharp cheddar cheese • 2 eggs • 1 1/2 cups of milk • Salt and pepper Directions: Preheat oven to 375 degrees. Cook the noodles on top of the stove until done. Whisk the eggs and milk together. Then put one layer (half of the noodles) in the bottom of a casserole dish, then a heavy layer of cheese, salt and pepper. Then add another layer of noodles and cheese and pour the milk and eggs over the top. Add more salt and pepper and two pats of butter. Bake for 30 to 45 minutes. — Terri Atkinson
TRIGGER’S STEAK MARINADE
Ingredients: • Soy sauce (Kikkoman) • A1 sauce • Chef Paul Prudhomme’s Blackened Steak Magic • Seasoned salt • Garlic powder • Onion powder Everyone should have to spend a few months working in a restaurant. You can learn so much there. One of my many lessons learned in the kitchen at Ichabod’s Eatery in Uptown Shelby was the secret to making good steaks. Starting with a good marinade is key. It can cover up a so-so piece of meat, or take a prime cut to the next level. Directions: To marinate two steaks, use a gallon ziploc bag. Add half a bottle of soy sauce, four shakes or so of A1, three shakes of Steak Magic, three shakes of seasoned salt and two shakes each of onion powder and garlic powder. Close bag and shake contents well. Open bag and add two thawed steaks. Remove as much excess air from the bag as possible and reseal it. For best results, allow the steaks to marinate for at least 24 hours. — Randy Capps
CHRISTMAS CRACK
• 1 teaspoon vanilla Ingredients: • 1 bag chocolate chips (milk chocolate or white • Saltine crackers chocolate) • 2 sticks of butter • Sprinkles or chopped pecans (optional) • 1 cup brown sugar Directions: Preheat oven to 325. Line the bottom of a large baking tray with parchment paper (use a pan with sides). Line the pan with a single layer of saltine crackers. Combine the butter, sugar and vanilla in a medium pot, cook over medium heat until the mixture is bubbly. Cook for three minutes without stirring. Pour the caramel mixture over the saltines and spread evenly with a spatula, bake at 325 degrees for 5-7 minutes until saltines are golden brown and bubbly. Remove the pan from the oven and sprinkle two bags of chocolate chips (use your preference of white, dark, semi-sweet or milk chocolate), return to the oven just long enough to melt. Remove from the oven and top with chopped toasted nuts of your choice (pecans are a favorite), slightly press nuts into the chocolate. You can also add sprinkles for a holiday touch. Let cool and then break up into two-inch pieces (this will not be uniform but it is delicious). — Pam Batchelor
TURKEY CORNBREAD DRESSING
Ingredients: • 1/2 cup diced onion • 1/2 cup diced celery • 1 stick butter • 1 pound sausage • 1 large bag of Pepperidge Farm cornbread stuffing mix • 1 sleeve crushed saltine crackers • 1 pan of Jiffy cornbread, crumbled (cooked according to package) • 2 cans chicken broth Directions: Saute onion, celery and butter. Do not drain. Brown sausage, drain off grease. Mix sauteed vegetables, sausage and dry ingredients together. Add chicken broth to mixture. Mixture should be very moist. If not, add water until it is the consistency of oatmeal. Spread into a greased 9x13 pan and bake 20 minutes covered in aluminum foil. Remove cover and continue baking until golden brown at 350 degrees (approximately 10-15 minutes).
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[ NOVEMBER 2021 ] | 13
Junior Women’s League accepting grant applications
Submitted by JUNIOR WOMEN’S LEAGUE OF SMITHFIELD
SMITHFIELD — The Junior Women’s League of Smithfield is excited to
announce that it is currently accepting applications for Community Impact Grant recipients for the 2021-2022 league year. The Community Impact Grant allows the Junior
Women’s League of Smithfield to appropriate monies in a flexible manner to nonprofit community agencies that render services within Johnston County. Priority will be given to organizations whose projects directly benefit the lives of women and children within Johnston County. Since its inception in January 2016, the JWL has provided $117,000 to nonprofit organizations in Johnston County to meet a variety of needs. The monies allocated vary depending on the success of
the JWL’s fundraisers and shall not exceed $15,000 and shall be no less than $1,000. The JWL’s board of directors, in consultation with its general membership, will determine the designation and amounts of individual grants. Additional information and applications are available at www.JWLSmithfield.com. CIG applications must be received by 5 p.m. Friday, Nov. 5. If you have any questions regarding the CIG application process, please email the League at JWLSmithfield@ gmail.com.
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[ NOVEMBER 2021 ] | 15
Fiction: Pickuhmee and a story of Thanksgiving BY ALISON HENDRIX
On a sunny Sunday at the beginning of Fall, Molly was drowsing in the backseat as Mommy drove them home from church. In a sleepy, sort of dreamy way, she felt the truck slow and crunch to a stop. She opened her eyes and saw they were at a roadside stand on Hwy 39, and there were pumpkins everywhere! Molly jumped out, and Mommy told her to pick one for the front porch to celebrate Thanksgiving. Molly looked around at them all. From somewhere in the patch, she heard, “Pick me! Pick me!” Rushing to where she heard the sound, she saw a perfectly round little pumpkin, just right for a little girl.
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She picked it up and carried it proudly to Mommy and said, “This is the one, its name is Pickuhmee!” When they got home, Molly sat the pumpkin on the front porch. In the morning, though, she found that the pumpkin had rolled off the step and was in the middle of the yard. She ran out and put it back in place. The same thing happened again the next night. Molly decided to stay up and watch Pickuhmee from her window. After everyone went to bed, Pickuhmee rolled off the porch and all around the yard! Molly crept outside, and the pumpkin rolled right up to her. It said, “I can’t help rolling around! I’m such a thankful, happy pumpkin for this lovely yard and the weather and the nice people! Wanna roll in the grass
with me?” And Molly did! They had fun, laughing as they rolled through the grass. Pickuhmee’s words about thankfulness made her think of all the things she was thankful for: her family, her home, her stuffed penguin, and her favorite candy. The next day, when Molly found Pickuhmee in the yard once again, it told her, “I’ve had a wonderful time playing with you, but I have to move on to another house to spread the spirit of Thanksgiving! Don’t forget there is always something to be thankful for!” Molly leaned down and kissed the pumpkin, and true to its word, it was gone the next morning. Mommy wondered what happened to it, but Molly smiled and thought again of all she had to be thankful for.
[ NOVEMBER 2021 ] | 17
Adventist World Aviation provides help to Haiti Submitted by ADVENTIST WORLD AVIATION
SMITHFIELD — On July 7, the President of Haiti, Jovenel Moïse, was assassinated in his home. This further destabilized the struggling country, which contends with the escalation in gang violence, food insecurity and numerous socio-economic challenges. Five weeks later on Aug. 14, a 7.2 magnitude earthquake struck the Tiburon Peninsula of Haiti, approximately 77 miles west of the Haitian capital, Port-auPrince. The country is struggling to deal with the devastation and poverty. A few days after the earthquake struck Haiti, a small medical professional team from the Gideon Response Company mobilized and poised in Florida, ready to deploy into Haiti when transportation plans changed. Jessica, a GRC responder, called Adventist World Aviation based at Johnston Regional Airport, thinking
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perhaps AWA was already responding to Haiti and could assist the GRC team too. As Bruce Wilkerson, assistant vicepresident of project development and former AWA missionary project manager, listened to the needs and plans of GRC, he could hear that still small voice whispering, “Go and help.” “God selected the perfect AWA pilot for the mission,” Wilkerson said. Bob Hugel, AWA mission volunteer from Johnston County, had flown his four-seater single engine Piper Comanche to the Bahamas many times before. Hugel was able and willing, but a little apprehensive about the trip since there were many unknowns with the devastation in Haiti. This made it difficult to get information for proper flight planning. “Bruce was encouraged by Bob’s desire and faith and felt that God would indeed bless this work,” Wilkerson said. In a few days Hugel and Wilkerson landed with two GRC team members
in Port-au-Prince. Wilkerson said he was blessed to have the opportunity to join the GRC team as they were inserted by helicopter into in Les Cayes, on the southern peninsula of Haiti, where they began responding to the needs at the Ofatma Hospital and the catastrophestricken communities in the region. Wilkerson was stunned at the earthquake’s devastation and sheer destruction, which complicated an already impoverished area. The Ofatma Hospital suffered serious structural damages, so the kitchen behind the hospital was converted into a surgical suite and pre-op was a tent while post-op and the ward were established in the corridors near the courtyard. The surgeons during the augmentation were from a Jewish team responding from Mexico, augmented by GRC nurses, other responders and Haitian doctors. Medications such as anesthesia and antibiotics were in short supply
and frequently none were available. There were many orthopedic cases from the collapsed structures, including broken bones and wound and crush injuries. Some required amputation with little to no anesthesia or antibiotics. Sterilization was a huge problem as was the risk of ensuring infection and its devastating results. “Despite the destruction and sadness, the team saw God at work to instill Hope where little to none existed,” Wilkerson said. One man the team tended to in the makeshift ward was recovering from wounds he received during the earthquake. As they examined the wounds, they knew he was in pain. With medication shortages, the team introduced him to hydrotherapy as one of the natural methods for pain relief and to help break the infection cycle. After he finished the hot and cold foot baths, he remarked how much better he felt. Another story is that of an 8-year-old boy named David that captivated Wilkerson at Ofatma Hospital in Les Cayes. David was in the hospital every day hanging around the AWA team and the other responders. David had no apparent injuries and was not much different than any other 8-year-old boy. He
A team from Adventist World Aviation recently traveled to Haiti to help after a major earthquake struck the country.
was full of energy and loved to play and zip around the hospital. He attached himself particularly to Lance, one of the GRC team members. They became friends and every day when the team arrived at the hospital for a day of physical and spiritual labor, David would run out to greet the bus and give Lance a big hug. One day, he saw the team eating a piece of bread (lunch) and he looked longingly at the bread. “David was hungry!
Unbeknownst to the team, he hadn’t eaten in days and when the team collectively shared food with him, he devoured the food with a big smile. What a humbling experience to never forget,” Wilkerson said. “All in all, the faith-based team helped in a variety of physical ways with the clinically skilled and nonclinical team members. The work was plenty, but the laborers were few. While the team ministered to the physical needs, God opened
doors for them to minister to emotional and spiritual needs. Their goal was to be the hands and feet of Jesus. There were countless stories of sadness, but hope arrived as they prayed with the people and shared inspirational scripture that resulted in a blessing for all,” he continued. For more information about AWA at Johnston Regional airport, please visit www. flyaway.org, email AWA at info@flyawa.org or call 919938-2920.
[ NOVEMBER 2021 ] | 19
Big Boy’s celebrates BY MIKE BOLLINGER
KENLY — Thirty years ago, Walter “Big Boy” Powell Sr. took a chance. That chance has turned into a thriving truck stop, convenience store and restaurant business just off Interstate 95 on Bagley Road. To show appreciation for the longtime customers that have made the business what it is today, Big Boy’s is holding a 30th Anniversary Family Fun Day Saturday, Nov. 13, from 8 a.m. until 5 p.m. Jami Powell, An older photo of Walter Powell Sr.’s left, and Norman Walter Powell Sr., granddaughter and instrumental in geRichardson, who was one of several family and running in Ke tting Big Boy's off nly. members who work at the business, said the David. event will begin at 8 a.m. with From 1-3 p.m., the bluegrass a car show. band Shannon Baker and “We’re doing that because Sometime Soon will perform. Granddad has always been into Throughout the day, there trucks and cars. He has always will be bouncy houses for enjoyed racing,” Jami said. children, a monster truck, “The purpose of customer horse rides and fire and police appreciation day is for us to vehicles on display as well thank the community that as several food trucks and has remained faithful to us local vendors. An Xfinity throughout the years. The NASCAR driver will make an ramp (off Interstate 95) was appearance and there will also closed for two years due to be face painting and balloon construction and locals and twisting. A DJ will provide truck drivers drove through music. the country to get to us,” she “We just want this to be continued. a fun day for families,” Jami At 10 a.m., students from said. Jennifer’s Dance Academy in Powell Sr. was born in Kenly will perform, followed 1939 on his family’s farm in at 11 a.m. by another dance Lucama. He was one of a set performance, this one of twins, and became known from Artistry in Motion of as “Big Boy” because he was Smithfield. At noon, there will the larger of the two twins. be a magic show by Magic by The smaller twin was called 20 | [ JOHNSTON NOW ]
“Little Boy.” “Our home place was a two-room little house with a kitchen. My mother and father raised my five sisters and I in that small house on our family farm. Farm life teaches you to take chances and work hard if you wanted to find success,” Powell Sr. said in written remarks provided to Johnston Now. “Everyone in our community knew me growing up as ‘Big Boy.’ I have always tried to helpful to others and I have always loved people.” “Big Boy” opened his first gas station in Lucama in 1972, under the Phillips 66 brand. “I leased the building and it went well,” he said. In 1975, he moved to a larger station across the street under the Exxon brand. The larger facility had room for oil changes and repairs. “During those years, Highway 301 was the route for people going north and
south. It was a busy time,” Powell Sr. said. In 1977, he found a station to rent in Selma just off Highway 70 and Interstate 95. “I was on a larger highway and had hopes for more business. This is where I began to see the trucking industry flourishing,” Powell Sr. said. “The chance I took worked out well.” He said the most amazing thing about his business is no matter where he was located, he had great customers and friends. Powell Sr. said he always tried to get to know people and he enjoyed the most when people would get to know him. “I had a reputation as a friendly and helpful person. People chose to do business with me. I didn’t and don’t take that lightly even today,” he said. “Your customers are important and you can’t have a business without them. I was there for about 14 years. It was a family business from the start. My sons both helped me until they went into the
ployee who started at the Judy Evans, longtime em e Big Boy's. She retired about truckstop before it becam two years ago.
30 years
From left, longtime custo manager of Big Boy's Tru mer Junior Hall, Angela Capps, general ck Stop for the last 30 ye husband, Ray Capps. ars and her
military.” One of those sons, Walter Jr., is now president of the company. He started in 1992 after leaving the military. In 1991, the present Big Boy’s location was empty due to bankruptcy of the previous owners. At that point, it was time for Powell Sr. to take another chance. “Mr. Frank Holden Sr. of First Citizens Bank came to me at the location I was renting in Selma. He drove me over to take a look at the place and to ask me if I thought I could run it. I was astonished,” he said. “I told Mr. Frank I thought I could, but I didn’t have any way to finance the amount they were asking. He told me not to worry, that he would take care of that part.” Holden and First Citizens loaned Powell Sr. $1 million to buy the location. “I was excited and scared to death. I borrowed everything I could from my sisters and family to come up with startup capital and we opened in November
1991. We are currently celebrating 30 years at this location,” Powell Sr. said. “It has been a family operation ever since we opened,” Powell Jr. said. At present, there are six family members involved in the operation. One of those who was instrumental in getting Big Boy’s started in its present location was Norman Richardson. “He opened the restaurant for Dad. He was a big influence in the operation. He really helped Dad with the food service and provided behind the scenes support and networking,” Powell Jr. said. “Dad knew about the fuel and convenience store part, but Mr. Norman knew about the food service. His family was a big support for a lot of years.” Wanda Powell, Powell Jr’s wife, said one of the major changes in the business over the years came with the introduction of computers. “When it originally started, everything was done by hand.
in business
The bookkeeping, billing and inventory were all manually done,” Wanda said. Jami said when the restaurant originally opened, there was a phone at every booth for truck drivers to use. There was also a phone room so drivers could call their families and arrange loads. “It was a much simpler time back then,” Powell Jr. said. “We’ve had to change with the times, which isn’t always good.” The food service part of the business has also seen several changes, Wanda said. She said a much larger percentage of business is “to go” now and the restaurant is no longer open 24 hours. “We would usually fill up through the night. Drivers don’t have time to kick back in the restaurant like they used to,” she said. “We used to have a buffet we were known for on the highway. Things have changed so much that part of it is no longer profitable.” “We are looking at getting EV chargers for (electric) cars. It’s an ever-changing business for sure,” Jami said. “Non-
ethanol fuel has been the big thing over the past five years.” Some of the changes, Powell Jr. said, have come because of additional government regulations. “Every time they make a change, they always create issues for businesses,” he said. “This has been extremely hard for independent businesses. We have to figure it out on our own,” Jami said. At present, Big Boy’s has about 40 employees. “We’re kind of short-staffed right now,” Wanda said. She added the family operation at Big Boy’s has instilled work ethic in her children. “My children have learned how to work. They learned that sometimes you have to work more than 40 hours a week to produce things sometimes,” Wanda said. “It’s kind of like generations before on the family farm.” Jami said in the future, she would like to see Big Boy’s become involved in having food ordered through smartphone apps. “I’d like to see us be available in the community in that way. I think that will be important
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going forward,” she said. “That can actually increase awareness of the truck stop and convenience store for us to be able to deliver goods from there to customers as well. We need to figure out the right spot to land as an independent business and what we can provide. We need to be confident in the direction we go in because we can’t take as much risk as a chain business.” “I’m a low risk taker,” Powell Jr. said with a smile. Over the past five years, the truck stop has been refurbished and an addition has been added. Plans are to add more showers. Powell Jr. recognized several employees who have been instrumental in the success of Big Boy’s. He said Jesse Barnes worked at the facility when it was built in the 1970s and came to work when Powell Sr. reopened it. “He came back when Dad opened it back up. Dad helped him get a driver’s license and a truck. He was instrumental in keeping things personal with customers. He loved talking to people,” he said. He also noted that Mary Jeffries has
worked there since Powell Sr. opened the business and Judy Evans, who was there when it was originally built, worked until retiring about two years ago. In addition, general manager Angela Capps has been at Big Boy’s for about 30 years and night supervisor Debbie Aycock has as well. “We’ve had many longterm employees. We have Walter Po well Sr., b several now who have been etter know n as "Big Boy." here for 10 to 15 years,” Wanda said. him “Big Boy has made a living. He has happy. “God made a living out of being a people has been good to our family. Both my person. He has developed personal sons have worked with me and my relationships. We have tried in our grandchildren have as well. When my generation to maintain and further that,” great-grandkids come around, it makes Wanda said. “He’s so humbled by it. He’s me happy that we have built a legacy,” always been about taking a chance. He’s he said. “We have a great staff who been through good times and bad times.” understand that enjoying and knowing “The local community has kept us your customers and being helpful to afloat for the past 30 years,” Powell Jr. people are the company’s building blocks. said. We genuinely care for our customers. Powell Sr. said seeing the business grow Thirty years strong in this one location and having his family involved has made has been a great joy to see.”
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Benson has new mule sculpture Submitted by TOWN OF BENSON
BENSON — Benson is excited to announce that the installation of its mule sculpture on the pedestal at the intersection of Highways 27 and 50 is now complete. This installation is the culmination of nearly a year of research and deliberation by the Benson Art Advisory Board. The mule — as an icon — was chosen for its obvious connection to the town and its farming heritage and the annual Mule Days celebration, and how the famed “stubborn” animal represents a drive into the future while also representing Benson’s roots. Greenville artist Jonathan Bowling, aided by Benson Public Works and the Benson Police Department for brief traffic control, finished installing the statue Sept. 21. Bowling is an accomplished sculptor. His commissioned works can be seen at the Public Sculpture Park in New Bern,
the Secret Garden Gallery in Ocracoke, the Chowan Arts Council in Edenton, and the Peninsula Fine Arts Center in Newport News, Virginia, among several other locations around the nation. His unique approach to sculpture utilizes scrap metal from old vehicles, farm equipment, discarded tools and structural components like steel rebar to form something new entirely, like Benson’s mule. Taking a closer look at his latest piece for the town, the complexity reveals itself. Bowling used wrenches for the mane and welded chain for the tail while cogs, gears, steel supports, machinery panels
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Sculptor Jonathan Bowling stands with the mule sculpture he created for the Town of Benson.
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and more make up the body of the animal. The town would also like to thank North Carolina Department of Transportation Division 4 for assisting with this roadside enhancement project several years ago with the elevated landscape area/ pedestal and allowing the installation of the sculpture under the NCDOT Right of Way Art Policy. To see a video documenting the installation of the sculpture, follow the town on Facebook at Town of Benson, NC. This opportunity was made possible by the Johnston County Visitors Bureau through occupancy taxes collected from Benson hotels, which are designated for marketing and the beautification of downtown Benson. Bowling grew up on a small farm in Kentucky. His first sculptural efforts were the simple games of childhood such as fieldstone castles, a bridle of hay twine or a driftwood armada. As a teenager in the late 1980s, Bowling lived in Belgium, where he
Benson’s mule sculpture, created by Greenville artist Jonathan Bowling, features a complex design using many components.
had access to the museums of western Europe. On his return to the United States he attended the University of Kentucky, where he received his bachelor of fine arts degree in sculpture and a bachelor’s degree in art history. In 1996, he moved to Greenville to pursue a master of fine arts degree in sculpture
at East Carolina University, which he earned in 1999. He has been working out of his Greenville studio ever since. Bowling has shown extensively in the eastern United States, which has resulted in a number of long-term lease agreements and sales to municipalities and private collectors.
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HRIS SPECIALIST NAMED AMBASSADOR OF THE MONTH
Submitted by JOHNSTON HEALTH
SMITHFIELD — Johnston Health has recognized Matylda Malocha, an HRIS specialist, as ambassador of the month. During a recent presentation, CEO Tom Williams said Malocha is always helpful, professional and strives to do the right thing. “She goes out of her way to find an answer,” he said. “She researches what she is not 100% sure of. She always has a smile and a positive outlook.” As HRIS specialist, Malocha focuses on reporting hospital data required by state and federal agencies. “I also enjoy helping teammates with HR tasks and request, and being part of the change brought by our partnership with UNC Health,” she said. Malocha started out as an occasional worker in food services before transitioning full time to unit secretary
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CEO Tom Williams, right, congratulates Matylda Malocha on being named Johnston Health Ambassador of the Month. At left is Robert Cupp, human resources executive. In addition to a parking sign and designated parking spot, Malocha will receive eight hours of paid time off.
for the OB and orthopedic units. She later worked at the hospital’s primary
care clinic at McGee’s Crossroads. When the clinic closed, she moved to human resources where she has worked ever since. During her nearly 30 years at Johnston Health, Malocha says she most enjoys making friends and learning about Southern culture. She grew up in Poland and goes back every year or so to visit family. She and her husband, Paul, a smallanimal veterinarian, live in the McGee’s Crossroads area. They have three grown children and three grandchildren. Through the ambassador program, Johnston Health recognizes employees who go above and beyond the call of duty. They deliver quality care, foster teamwork and offer excellent service. In addition to a designated month-long parking space, Malocha will receive eight hours of paid time off.
A few good men in Four Oaks continue great service Submitted by PATRICIA CHISHOLM-JONES
More than 75 years ago, a few good men of color in Four Oaks organized a club, calling it Willing Workers of Christianity. The major goals and objectives included providing services throughout the community. In 2021, a few good men of color in Four Oaks are continuing the legacy. The president of the club, Christopher Haley, and its members have expanded the club’s focus and membership ranks. The new club, called
Four Oaks Community Outreach Organization, takes
pride in maintaining and preserving a historical Black
cemetery. Recently, for the 11th year in a row, the club coordinated a Back to School Celebration, delivering more than 125 backpacks and supplies to Four Oaks Elementary and Four Oaks Middle School. In addition, four area churches (Juniper Grove Disciples, Strickland Grove Missionary Baptist, St. Mark A.M.E.and Johnston Piney Grove Disciples Church) also filled backpacks for their youth. These men truly demonstrate the club’s motto: “Small in number, but determined to serve.”
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[ NOVEMBER 2021 ] | 29
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Partnership for children partners with Bright by Text Submitted by PARTNERSHIP FOR CHILDREN OF JOHNSTON COUNTY
JOHNSTON COUNTY — Partnership for Children of Johnston County has announced it has teamed up with Bright by Text, a national parent texting program, to put expert tips, games and child development information directly into the hands of parents and caregivers with children prenatal to 8 years old. PFCJC is proud to offer a unique resource like Bright by Text as more children are learning from home and families can’t access the services they need. The texting service includes topics like brain development, games and activities, health and wellness, STEM, safety and more. Bright by Text partners with experts like PBS, Vroom, Sesame Street, the Centers for Disease Control and others to develop content for
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families. In addition to expert content, Bright by Text includes messages about information and resources specific to the Johnston County community, like digital library resources, food pantries, free family activities and preschool open enrollment periods.
Bright by Text helps parents and caregivers make the most out of time at home with their children by illustrating fun and easy activities, providing positive parenting tips and resources and even providing video content to guide a child’s development. The program is proven to build nurturing caregiver-child relationships and positively impact a child’s healthy development and school readiness. Parents and caregivers can feel assured that they are receiving important local announcements and information in Johnston County thanks to the Partnership for Children and its partners. To sign up, parents and caregivers with children under eight can text the word JOCOKIDS to 274448. They will receive two to four text messages per week, and each message includes a link to a landing page with more detail, short modeling videos, and links to related resources.
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Museum receives grant for
living history program Submitted by TOBACCO FARM LIFE MUSEUM
KENLY — The Tobacco Farm Life Museum has been selected to receive a grant from the National Endowment for the Humanities, which will provide support for the development of a living history program at the museum. The grant will provide funding for staff, research, training and historically accurate costumes for Living History interpreters. The program will be in development through the
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end of 2021 with a tentative public start date in the spring of 2022. Melody Worthington, the museum’s executive director, reflected on the news, “We are excited to bring a new type of programming to the museum which builds on our existing Stepping into the Past Saturday Series of demonstrations to more regularly bring history to life through living history interpretation and demonstrations, and we are grateful to the National Endowment for the
Humanities and the SHARP program for this funding and opportunity to expand and bring new life to our programming,” she said. “The American Rescue Plan recognizes that the cultural and educational sectors are essential components of the United States economy and civic life, vital to the health and resilience of American communities,” said NEH acting chairman Adam Wolfson. “These new grants will provide a lifeline to the country’s colleges and universities, museums,
libraries, archives, historical sites and societies, save thousands of jobs in the humanities placed at risk by the pandemic and help bring economic recovery to cultural and educational institutions and those they serve.” The grant awarded is supported by $135 million in supplemental funding allocated to NEH by the American Rescue Plan Act of 2021. For more information about the grant program, visit https://www.neh.gov/news/ neh-awards-878-million-arprelief-funding.
WOOD JOINS JOHNSTON 4-H Submitted by JOHNSTON COUNTY COOPERATIVE EXTENSION
Bryant Spivey, Johnston County extension director, is very pleased to announce that Meredith Wood has joined the staff as the new 4-H program associate in Johnston County with the North Carolina Cooperative Extension Service. “We are very fortunate to have Meredith join our team. I know that her knowledge and the experience that she brings to the position will lead to tremendous impacts on school age children in Johnston County,” Spivey said. Wood is a graduate of North Carolina State University with a Bachelor of Science in middle grades education
Meredith Wood
and a native of Garner. “I have always had a passion for helping youth and as the 4-H Program Associate it provides an opportunity to influence our young people,” she said. She has spent the past six years as the 4-H agent in Perquimans County and brings a wealth of knowledge about youth development programs. As the Johnston County 4-H program associate, Wood
will be assisting with all 4-H programs and leading school programming efforts as well. Her desire to pursue a degree in education comes from a love for helping today’s youth. She hopes to make a positive impact on the youth in our community, just as many mentors did for her.
She is excited for this new opportunity in Johnston County and looks forward to assisting in growing the 4-H program. As the 4-H program associate, Wood is based out of the Johnston County Extension Center. She can be reached at mlindsa@ncsu.edu or by phone at 919-989-5380.
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Add your organization’s events to the community calendar at www.JohnstonNow.com or email us at calendar@JohnstonNow.com. For the full community calendar with hundreds of area events, visit www.JohnstonNow.com
CALENDAR of events
NAMI Support Groups and Classes
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The National Alliance on Mental Illness offers free weekly support groups throughout Johnston County for both those who are in recovery with mental illness (NAMI Connection) and for their caregivers, loved ones and friends as well (NAMI Family Support). For more information on the support groups and educational classes of NAMI Johnston County, NC, visit www.namijcnc.net, email namijcnc@gmail.com or call 919-980-5277.
Every Monday, Wednesday and Saturday, 6 p.m.
Smithfield Running Club Join the Smithfield Running Club each week to meet new people, get back in shape, train for races and explore the growing downtown area of Smithfield. For more information, find them on Facebook by searching for Smithfield Running Club or email smithfieldrunningclub@gmail.com.
Second and Fourth Tuesdays, 7 a.m.
Cleveland School Rotary Club Cleveland Draft House, Garner Cleveland School Rotary Club meets bi-weekly and serves the citizens of the 40/42 area of Johnston County and Garner.
Every Tuesday, 6:30 p.m.
Smithfield Kiwanis Club Meeting Golden Corral, Smithfield Come for dinner and learn about this volunteer service club with a focus on actively supporting children’s programs. Learn about Smithfield and neighboring communities from weekly presenters. Community and social opportunities as well. Visit www.facebook.com/KiwanisClubOfSmithfieldNC to learn more.
Every Wednesday, 2 p.m.
Trivia Party Clayton Center for Active Aging Join the folks at Clayton Center for Active Aging with trivia each Wednesday at 2 p.m. Call 919-295-9163 to play. For more information, contact the center at 919-553-4350.
First and third Tuesdays, Noon
Clayton Rotary Mid-day Club Virtual meeting via Zoom This small group of service-minded individuals is very dedicated to community betterment in Clayton and Johnston County. Visit www.facebook.com/ClaytonMiddayRotary to learn more.
First and third Tuesdays, 6 p.m.
Smithfield Lions Club Mayflower Restaurant This group gathers for fellowship and business. The dinner is self-pay. The meeting and meal begins at 6 p.m. Come learn about the club and how we help with local community service projects. For more information, contact Karen Brown at 919-934-2555.
First and third Thursdays, 6:45 p.m.
Clayton Civitan Club meeting Clayton Civitan Building, McCullers St., Clayton Join the Clayton Civitan Club for its monthly meetings. Call 919-550-0694 for more information.
First and third Thursdays, 6:30 p.m.
Fellowship Masonic Lodge #84 meeting Fellowship Masonic Lodge #84, S. Brightleaf Blvd., Smithfield Fellowship Masonic Lodge #84 meets the first and third Thursday of each month. Dinner will be served at 6:30 p.m., and visitors are welcome. The lodge will open at 7:30 p.m. For more information, email Grover Dees at gdees1@nc.rr.com.
First Tuesday, Noon
Clayton Visual Arts meeting The Clayton Center Clayton Visual Arts (CVA) is a nonprofit 501(3)c organization dedicated to bringing Art to Clayton. Its members are artists, educators and art lovers. CVA engages and promotes the visual arts and strives to emphasize quality, diversity and accessibility to all local artists. Please consider joining and help support the arts in Clayton. Our monthly meetings are the first Tuesday of the month from noon to 1 p.m. at The Clayton Center in the York Room on the second floor. They also host monthly Artist Receptions are the first or second Thursday of the month from 6-7:30 p.m. at The Clayton Center. For more information, visit www.claytonvisualarts.org or contact CVA president, Bronwen Fullington at bronwen.fullington@gmail.com.
Second Monday, 6 p.m.
PACT meeting Virtual Meeting via Google Meet Parents of Adult Children in Transition meets the second Monday of each month. To learn more about this program which benefits families coping with special needs, contact Jeff Holland at hollandjeff@yahoo.com.
Second Wednesday, 11:30 a.m.
Johnston County Chapter of National Association of Active and Retired Federal Employees meeting Golden Corral, Smithfield Join the Johnston County Chapter of National Association of Active and Retired Federal Employees for their monthly meeting on the second Wednesday of each month at Golden Corral. Stay up to date on the latest educational programs and federal and state legislation affecting current federal employees and retirees. To learn more, email jimnow42@gmail.com.
Second Wednesday, noon
The Woman’s Club of Clayton meeting Virtual via Zoom The Woman’s Club of Clayton (TWCC) is a nonprofit philanthropic organization made up of professional women who share a common goal: to work together to improve our local community, socially, physically, culturally and educationally. Please consider joining to help serve
those in need of assistance. TWCC meets at noon the second Wednesday of each month (except June, July and August).
Second Thursday, 6:30 p.m.
Johnston County Writers Group Public Library of Johnston County, Smithfield Join a hard-working group of local writers and poets, beginner to advanced, who network, critique each other’s work, listen to guest authors and organize open mics and write-ins around the county. It’s free and open to the public. For more information, email facilitator Cindy Brookshire at jocowriters@gmail.com.
Every other Monday, 6 p.m.
Kiwanis Club of Clayton, N.C. Virtual meeting The Kiwanis Club of Clayton, N.C., serves the community with emphasis on school youth Kiwanis programs. It advises two local high school KEY (Kiwanis Educating Youth) clubs and one elementary school club and meets each month. Visit www.facebook.com/ClaytonKiwanis to learn more.
Third Monday, 7 p.m.
Third Tuesday
Johnston County African-American Caucus meeting Virtual meeting The Johnston County African-American Caucus meets every third Tuesday of the month. Due to COVID-19 restrictions, the meeting is a virtual one. Visit https:// us02web.zoom.us/j/9216132965 to attend. The meeting ID is 9216132965. For more information, email aacjcdp.info@ gmail.com.
Fourth Monday, 6:30 p.m.
Disabled American Veterans meeting Smithfield DAV, Buffalo Road Smithfield Chapter 44 of the Disabled American Veterans meets on the fourth Monday of each month at 6:30 p.m.
Every Thursday, 6:45 a.m.
Clayton Rotary Morning Club Virtual meeting via Zoom Every Thursday morning, 70 service-minded people, representing all ages, genders and races meet. Learn more at www.claytonrotaryclub.org.
Every Thursday, 6:15 p.m.
Vietnam Veterans of America Smithfield American Legion Post 132 The Smithfield Chapter 990 meeting of the Vietnam Veterans of America is every third Monday of the month at 7 p.m.
Clayton Area Toastmasters meetings JCC Workforce Development Center Clayton Area Toastmasters is a public speaking club in affiliation with Toastmasters International. Meetings can also be offered via Zoom if requested by a member. For more, visit www.claytontm.com.
Third Monday, 6:30 p.m.
First Thursday, 6:30 p.m.
Johnston County Beekeepers Association meeting Johnston County Ag Center The Johnston County Beekeepers Association serves beginner and experienced beekeepers with educational programs and experiences. We teach and encourage better apiculture methods and promote cooperation and sharing among beekeepers, homeowners and farmers. Our monthly meetings are free and open to everyone. For more information, visit www.jocobee.org or email JCBAPresident@jocobee.org.
Third Tuesday
Widowed Persons Fellowship Group Parkside Cafe, Pine Level The Widowed Persons Fellowship Group, Johnston County, cordially invites widowed males and females to join them at their monthly self-pay dinner meeting. There is no charge to join their group. Come and see what they’re all about. Call 919-965-3865 with any questions.
Four Oaks American Legion meeting American Legion Building, Hwy. 301, Four Oaks All veterans are encouraged to attend the monthly meeting of Four Oaks American Legion Post 346 on the first Thursday of each month at 6:30 p.m.
Wednesday, Nov. 3, 6:30 p.m.
Using Google Tools For Your Business JCC Small Business Center The attendees of this webinar will learn how Google products can easily be used to address their basic startup needs including a website, phone system, Email, texting, CMS (customer management system), document storage, team management, online reputation management, video marketing, and video chat for $10 or less. In just two short hours, this webinar will help you grow your business through the use of Google products! Pre-registration required for each attendee. Must be 18 years or older to attend.
Registration ends at noon the day of the seminar. Register here: https://www.ncsbc.net/reg.aspx?mode=event&event=280410063
Saturday, Nov. 6, 9 a.m.
Junior Women’s League of Smithfield’s 6th annual Touch-A-Truck Downtown Smithfield Touch-A-Truck is a unique and interactive fundraiser that allows children to see, touch and safely explore their favorite big trucks and heavy machinery, as well as to meet the personnel who protect, serve and build Johnston County communities. Trucks on display will include emergency vehicles, tractors, machinery, construction equipment, farm equipment, service vehicles, delivery trucks and more. This event will also include food trucks, inflatables, special guests, face painting and so much more! There is fun for children and adults alike, and admission is free. There will be $5 wristbands available to purchase for inflatables, face painting, etc. Proceeds from Touch-A-Truck will benefit House of Hope of North Carolina in Clayton, a family service that provides a residence and counseling for hurting, abused and rebellious teenage girls, as well as support for their families.
Saturday, Nov. 6, 8 p.m.
Brad Upton and Don Friesen The Clayton Center Direct from Dry Bar Comedy, Don Friesen and Brad Upton! As the only two-time winner in the 41-year history of the prestigious San Francisco International Comedy Competition, Friesen ignites the stage with a playful, high-energy spoof of his life as a modern suburban dad trying to get through the day with a bit of money in the bank and a scrap of dignity intact. Hes a wanna-be geek who constantly upgrades to the latest tech, but can never get it to work, leading to signature bits about tech support, idiots guides, texting and passwords. Upton is a past winner of the Las Vegas Comedy Festival and appeared at Caesars Palace as part of the HBO Comedy Festival. He has spent the last 12 years as the opening act for the legendary Johnny Mathis and did multiple shows all over the country with the late, great Joan Rivers. Learn more at www.theclaytoncenter.com.
Monday, Nov. 8, 6:30 p.m.
How to Find Your Customers JCC Small Business Center Market research isn’t just for startups; it’s an important ongoing process for every small business. Developing a focused and effective marketing plan requires up-todate market analysis. Discover the variety of market
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[ NOVEMBER 2021 ] | 37
research tools that will give you critical information about your industry and customers. Get the data you need to test the feasibility of a new business, find the competition and potential customers interested in your proposed product or service. Pre-registration required for each attendee. Must be 18 years or older to attend. Registration ends at noon the day of the seminar. Register here: https://www.ncsbc.net/reg.aspx?mode=event&event=280410060
Thursday, Nov. 11, 6 p.m.
Four Oaks Oyster Roast Four Oaks Fire Department, Station 2, Lassiter Road The Four Oaks Oyster Roast is set for Thursday, November 11. Tickets are $50 per person, and you can contact Joan Pritchett for more details at info@fouroakschamber.com or 919-963-4004.
Thursday, Nov. 11, 9 a.m.
2021 Fall Day Camp Howell Woods, Four Oaks This camp will offer an outdoor day full of fun and adventure! This one-day camp will include games, activities and more based on local wildlife and having fun outside. It is for ages 8-12 and will be based on JCPS 2021-2022 school calendar. Please visit www.johnstoncc.edu/howellwoods for more details.
Thursday, Nov 11, 6:30 p.m.
Junior Women’s League New Member Interest meeting Fainting Goat Brewery, Benson Interested in becoming a member of the Junior Women’s League of Smithfield, NC? Check out one of our New Member Interest Meetings to meet some of our current members and learn more about JWL’s work in Johnston County! The Junior Women’s League of Smithfield is open to all women (from Johnston County and beyond) ages 22 and older who possess an interest in voluntarism and a commitment to community service. Be sure to attend one of the new member interest meetings if you are thinking about joining and would like to know what JWL is all about! You will have the opportunity to talk with current members and hear about what they’ve accomplished since January 2016! Membership applications are available at www.jwlsmithfield.com/join-jwl. Additional information is available at www.jwlsmithfield.com. Email jwlsmithfield@gmail.com with any questions you may have.
Saturday, Nov. 13, 10 a.m.
Junior Women’s League New Member Interest meeting Coffee on Raiford, Selma Interested in becoming a member of the Junior Women’s League of Smithfield, NC? Check out one of our New Member Interest Meetings to meet some of our current members and learn more about JWL’s work in Johnston County! The Junior Women’s League of Smithfield is open to all women (from Johnston County and beyond) ages 22 and older who possess an interest in voluntarism and a commitment to community service. Be sure to attend one of the new member interest meetings if you are thinking about joining and would like to know what JWL is all about! You will have the opportunity to talk with current members and hear about what we’ve accomplished since January 2016! Membership applications are available at www.jwlsmithfield.com/join-jwl. .Additional information is available at www.jwlsmithfield. com. Email jwlsmithfield@gmail.com with any questions you may have.
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Saturday, Nov. 13, 10 a.m.
Stepping Into the Past Tobacco Farm Life Museum, Kenly The Tobacco Farm Life Museum presents in annual Stepping Into the Past series. This month’s activity is the BBQ and family fun activities. Programming subject to change. Call 919-284-3431 for further details.
Saturday, Nov. 13, 1 p.m.
ecoEXPLORE: Mammalogy Badge Howell Woods, Four Oaks Join to learn more about this new citizen science initiative, how to participate, and work towards your first badge on mammals! Please wear closed-toed shoes and dress for the weather. This program is for all ages, however, children must be accompanied by an adult. This program is $5/ participant. Please visit www.johnstoncc.edu/howellwoods for more details.
Saturday, Nov. 13, 4 p.m.
Schoolhouse Rock! Live The Clayton Center Schoolhouse Rock! Live explodes onto the stage. The classic Saturday morning cartoon series is updated for a new generation, and features imaginative image projection and a rock n roll vibe. Learn more at theclaytoncenter.com.
Sunday, Nov. 14, 1 p.m.
Junior Women’s League New Member Interest meeting Double Barley Brewing Interested in becoming a member of the Junior Women’s League of Smithfield, NC? Check out one of our New Member Interest Meetings to meet some of our current members and learn more about JWL’s work in Johnston County! The Junior Women’s League of Smithfield is open to all women (from Johnston County and beyond) ages 22 and older who possess an interest in voluntarism and a commitment to community service. Be sure to attend one of the new member interest meetings if you are thinking about joining and would like to know what JWL is all about! You will have the opportunity to talk with current members and hear about what we’ve accomplished since January 2016! Membership applications are available at www.jwlsmithfield.com/join-jwl. .Additional information is available at www.jwlsmithfield.com. Email jwlsmithfield@ gmail.com with any questions you may have.
Monday, Nov. 15, 6:30 p.m.
Basics Of Bookkeeping JCC Small Business Center Gain a workable knowledge of how to properly record financial transactions for your business. Discover the three most important financial reports and how to use them to make the best-informed business decisions. If you’re a new business owner or need a refresher on the basics of accounting, this webinar is designed for you. Pre-registration required for each attendee. Must be 18 years or older to attend. Registration ends at noon the day of the seminar. Register here: https://www.ncsbc.net/reg. aspx?mode=event&event=280410057
Tuesday, Nov. 16, 5 p.m.
Owl Safari - Fall 2021 Howell Woods, Four Oaks Join a search for the elusive Barred Owl. The safari will introduce raptors, visit the Birds of Prey exhibit and then take a truck ride to search for these nocturnal creatures! Please wear closed-toed shoes and dress for the weather.
This program is for all ages, however, children must be accompanied by an adult. This program is $5/participant. Please visit johnstoncc.edu/howellwoods for more details.
Friday, Nov. 19, 7 p.m.
John Denver tribute “Back Home Again Christmas” Rudy Theatre, Selma The Rudy Theatre presents the John Denver tribute Back Home Again Christmas with Tom Beckner. Beckner’s John Denver tribute will do more than remind you of the music that made him famous. For tickets, visit www.rudytheatre. com.
Friday, Nov. 19, 8 p.m.
The Robert Cray Band The Clayton Center Robert Cray has created a sound that rises from American roots and arrives today both fresh and familiar. In just over 40 years, Cray and his band have recorded 20 studio releases, 15 of which have been on the Billboard charts, and played bars, concert halls, festivals and arenas around the world. All seating is reserved, and seating to this performance will be sold to full capacity with no physical distancing between seats. Masks are required for all patrons and staff. The Clayton Center asks that patrons wear a mask throughout the performance regardless of vaccination status. Learn more at www.theclaytoncenter. com.
Monday, Nov. 22, 6:30 p.m.
Your Small Business Taxes JCC Small Business Center Gain a solid understanding of taxes required for small business owners and develop the best tax strategy for your business. Become familiar with the latest tax forms and procedures for both state and federal taxes. Discover how everyday business decisions can have tax implications that can affect your bottom line. This webinar is important for both new and experienced business owners. Pre-registration required for each attendee. Must be 18 years or older to attend. Registration ends at noon the day of the seminar. Register here: https://www. ncsbc.net/reg.aspx?mode=event&event=280410058
Saturday, Nov 27, noon
A Princeton Thanksgiving Milltown Java, Princeton Come share a community meal and get to know your neighbors. There is no charge to participate. For more information, call 919-617-8006.
Monday, Nov. 29, 6:30 p.m.
Marketing Your Business JCC Small Business Center Marketing for the 21st Century small business is more dynamic and challenging than ever. Discover how to most effectively and efficiently use the many marketing tools available. Gain insights to understand and reach your customer, analyze your industry and business environment and differentiate between branding, advertising and grassroots marketing techniques. Explore the components of an effective marketing plan in this comprehensive webinar. Pre-registration required for each attendee. Must be 18 years or older to attend. Registration ends at noon the day of the seminar. Register here: https://www.ncsbc.net/reg.aspx?mode=event&event=280410059
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