Food
GLOR IO
Spooktacular Sausages
T
o help create the perfect socialy distanced Halloween party for your little monsters try these hot dog recipes from good old Ye Olde Oak, it’s so simple to do and looks great too! They are sure to be a frighteningly firm family favourite.
The Mummy Dogs
Witchy Fingers
3 Ye Olde Oak Classic hot dogs - 3 hot dog buns - Ketchup
Spider Dogs
Gently heat hot dogs for 5 minutes. Once warm use a knife to cut a fingernail and knuckles into each hot dog. Add the hot dogs to the buns and add ketchup at the base of each one for a real quick trick or treat.
1 tin of Ye Olde Oak classic hot dogs - Small potatoes
1 tin of Ye Olde Oak Classic hot dogs - Pack ready puff pastry - Tomato Sauce - 1 medium egg Gently heat hot dogs for 5 minutes. Roll out your puff pastry and slice into thin strips. Wrap the pastry around each hot dog, leaving some gaps to create the bandage look Googly eyes are optional and tomato sauce is recommended for the gruesome effect.
Empty hot dogs, including brine, into a sauce pan and heat gently for about 5 minutes. Cut the hot dogs in half, then slice into thin strips. Boil or mash potatoes, shaping them into small round potato balls. Stick each slice of hot dog into the sides of the potatoes, creating the spiders legs. You can also add eyes using any ingredients, veg, herbs, even cheese!
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