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Courtesy of Cougar Connection

YUUKI MORISHIGE AND CASEY NGUYEN STAFF WRITERS

ANGELO PIETRO 1108 12TH AVENUE C, HONOLULU, HI 96816

Kaimuki is a quaint neighborhood with coffee shops, old school diners, quirky indie stores, and hole-in-the-wall eateries. Angelo Pietro, a Japan-based Italian restaurant chain, was founded by Kunihiko Murata in the spring of 2015. With a unique Japanese twist on classic Italian recipes, Angelo Pietro meshes traditional Italian and Japanese ingredients. The Italian pizzas, pastas, and salads with Japanese influences in a simple, intimate space creates a comfortable fireside-esque eating atmosphere.

FOOD 4/5

For starters, we had the mozzarella sticks, a simple but well-made appetizer. The crispy sticks had a unique bread coating.

AMBIANCE 4/5

The professional, yet calm ambiance of Pietro was highlighted by its wooden interior.

SERVICE 5/5

Pietro’s service was excellent.

COST 5/5

The food was quite well-priced for what was given.

FOOD 4/5

The crispy sticks had a unique bread coating. Although the cheese’s flavor was a bit difficult to discern, it had a good, firm texture. The appetizer was accompanied by a classic marinara sauce with a twist of mild bell pepper flavoring. This change affected the flavor of the dish, but gave the mozzarella sticks an exciting zest. Perhaps the highlight of the night was the corn soup, a small, five-dollar soup that was well worth the money. The soup had a light texture with a rich and unique buttery taste. The main entrees arrived soon after, and they didn't disappoint. We ordered pork eryngii and chicken with broccoli pasta. The pork eryngii consisted of king trumpet mushrooms with sauteed pork covered in creamy sauce, which had a hint of chili pepper spice. The dish came with fried onion toppings, which paired well with the sweet eryngii and savory pork. The chicken and broccoli pasta with shoyu sauce came with a side of garlic bread. The sauce was slightly salty, yet flavorful; the garlic bread lightened and

offset the saltiness of the sauce. The shoyu sauce paired with the pasta had a surprisingly savory flavor and complemented the chicken and broccoli well.

COST

AMBIANCE

5/5

4/5 The wood furniture and soft lighting created a traditional Italian setting (like restaurants in Venice). While the restaurant was crowded, the sounds of classical music in the background and the indirect lighting created a serene and peaceful mood.

SERVICE 5/5 The waiters were attentive, constantly checking on how we were doing, and they were very warm and personable when taking our order. The waiters also made sure that our glasses were always filled, and in the end, they helped us with pack our leftovers so we could take them home.

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1 MOZZARELLA STICK $8.75 2 CORN SOUPS $9.50 1 CHICKEN/BROCCOLI, SHOYU SAUCE WITH EXTRA PASTA $17.65 1 PORK & ENGRYII WITH EXTRA PASTA $21.25 The food was quite well-priced for what was given. The $9 appetizer and $5 soups were good, especially considering how tasty these dishes were. We each added extra pasta for about $5 per dish, which seemingly doubled the portion, a great value for a low price. Overall, the prices were more than fair for both the quality and the quantity of the food.


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