Índice de abstracts PRESENTACIONES ORALES
MYCOTOXINS: IN SILICO CHARACTERIZATION OF GENOTOXICITY
11
BIOLOGICAL DECONTAMINATION OF DIFFERENT MYCOTOXINS USING PROBIOTIC MICROORGANISMS 12 EVALUATION OF BUFALA WHEY MILK FERMENTED BY LACTIC ACID BACTERIA AS A BREAD BIOPRESERVATIVE AGENT 13 BIOACCESSIBILITY AND BIOAVAILABILITY OF PHENOLIC ACIDS FROM FOOD EXTRACTS FERMENTED WITH LACTIC ACID BACTERIA 14 BIOPRESRVATION POTENTIAL OF LACTIC ACID BACTERIA AGAINST PATHOGENIC FUNGI ON RED GRAPE 15 TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN FERMENTED FOOD EXTRACTS AFTER SIMULATED DIGESTION AND IN VITRO ABSORPTION IN CACO-2 CELLS 16 EXPERIMENTAL DESIGN TO ASSESS PROTECTIVE ROLE OF MILK FERMENTED WHEY AND CAROTENOIDS AGAINST AFB1 AND OTA INDUCED TOXICITY IN JURKAT CELLS 17 STANDARDIZATION OF NEAR INFRARED HYPERSPECTRAL IMAGING FOR WHEAT SINGLE KERNEL QUANTIFICATION AND DISCRIMINATION ACCORDING TO DEOXYNIVALENOL LEVEL 18 EVALUATION OF S. xylosus AND S. equorum AS BIOCONTROL AGENTS AGAINST OCHRATOXIGENIC MOULDS IN DRY-CURED HAM 19 ASSESSMENT OF THE BIOACCESSIBILITY OF AFLATOXIN B1 AND OCHRATOXIN A FROM WHEAT BREAD BY IN VITRO DIGESTION 20 NOVEL BIO(MIMETIC) RECOGNITION ELEMENTS FOR OPTICAL SENSING AND ANALYTICAL SEPARATIONS OF MYCOTOXINS IN FOODSTUFF 21 IMPROVED METHOD FOR THE DETERMINATION OF ERGOT ALKALOIDS IN CEREALS AND CEREAL-BASED PRODUCTS 22 POTENTIAL OF METAGENOMIC APPROACHES TO STUDY MYCOTOXIGENIC FUNGAL DIVERSITY AND BIOCONTROL AGENT CANTIDATES IN SOIL VINEYARS 23 ANTIFUNGAL ACTIVITY OF PERACETIC ACID AGAINST ASPERGILLUS FLAVUS IN CORN 24 OCCURRENCE OF AFLATOXINS IN NUTS AND DRIED FRUITS FROM ALGERIA TRANSCRIPTOME STRAINS
ANALYSIS
OF
NON-OCHRATOXIGENIC
7
Aspergillus
25
carbonarius 26
