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PROGRAMA
from V Workshop Micofood
Programa científico
9:30- 9.45 – INAUGURACIÓN DEL WORKSHOP Sesión I Modera: Dra. Cristina Juan García
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9.45 -10:00
MYCOTOXINS: IN SILICO CHARACTERIZATION OF GENOTOXICITY
M. Alonso-Jáuregui1, M. Font2,3, A. López de Cerain1,3, E. González-Peñas 2, A. Vettorazzi1,3
1 Department of Pharmacology and Toxicology. School of Pharmacy and Nutrition (University of Navarra) Pamplona, Spain 2 Department of Pharmaceutical Technology and Chemistry. School of Pharmacy and Nutrition (University of Navarra) Pamplona, Spain. 3 Idisna, Navarra Institute for Health Research, Pamplona, Spain.
10.00 -10:15
BIOLOGICAL DECONTAMINATION OF DIFFERENT MYCOTOXINS USING PROBIOTIC MICROORGANISMS
10:15-10:30
10:30-10:45
10:45-11:00
11:00-11:15
C. Gómez-Albarrán1, B. Patiño1, C. Vázquez1, J. Gil-Serna1
1 Department of Genetics, Physiology and Microbiology, Faculty of Biology, University Complutense of Madrid, Spain.
EVALUATION OF BUFALA WHEY MILK FERMENTED BY LACTIC ACID BACTERIA AS A BREAD BIOPRESERVATIVE AGENT
C. Luz, V. Dopazo, J. Calpe, J.M. Quiles, J. Mañes, G. Meca
Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés s/n, 46100 Burjassot, Spain
BIOACCESSIBILITY AND BIOAVAILABILITY OF PHENOLIC ACIDS FROM FOOD EXTRACTS FERMENTED WITH LACTIC ACID BACTERIA
L. Escrivá, A. Marucci, C. Luz, J. Mañes, G. Meca, L. Manyes
Departamento de Medicina Preventiva y Salud Pública, Ciencias de la Alimentación, Toxicología, y Medicina Legal. Facultad de Farmacia. Universitat de València.
BIOPRESRVATION POTENTIAL OF LACTIC ACID BACTERIA AGAINST PATHOGENIC FUNGI ON RED GRAPE
V. Dopazo, C. Luz, J.M. Quiles, R. Carbonell, J. Mañes, G. Meca
Laboratory of Food Chemistry and Toxicology. Faculty of Pharmacy. University of Valencia. Spain
TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN FERMENTED FOOD EXTRACTS AFTER SIMULATED DIGESTION AND IN VITRO ABSORPTION IN CACO-2 CELLS
11:15-11:30
A. Marucci, L. Manyes, G. Meca, G. Font, L. Escrivá
Departamento de Medicina Preventiva y Salud Pública, Ciencias de la Alimentación, Toxicología, y Medicina Legal. Facultad de Farmacia. Universitat de València.
EXPERIMENTAL DESIGN TO ASSESS PROTECTIVE ROLE OF MILK FERMENTED WHEY AND CAROTENOIDS AGAINST AFB1 AND OTA INDUCED TOXICITY IN JURKAT CELLS
M. Corbella, A. Cimbalo, L. Escrivá, G. Font, L. Manyes
Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Burjassot, Spain.
11:30-12:00
Coffee Break
Sesión II Modera: Prof. Gemma Castellá 12:00-12:15 STANDARDIZATION OF NEAR INFRARED HYPERSPECTRAL IMAGING FOR WHEAT SINGLE KERNEL QUANTIFICATION AND DISCRIMINATION ACCORDING TO
12:15-12:30
DEOXYNIVALENOL LEVEL
Antoni Femenias1, Antonio J. Ramos1 , Vicente Sanchis1, Sonia Marín1
1 Applied Mycology Unit, Food Technology Department, University of Lleida, UTPV-XaRTA, Agrotecnio, Av. Rovira Roure 191, 25198, Lleida, Spain
EVALUATION OF S. XYLOSUS AND S. EQUORUM AS BIOCONTROL AGENTS AGAINST OCHRATOXIGENIC MOULDS IN DRY-CURED HAM.
12:30-12:45
12:45-13:00
13:00-13:15
13:15-13:30
13:30-14:15
E. Cebrián, A. Corrillero, I. Martín, J.J. Córdoba, M. Rodríguez.
Food Hygiene and Safety, Meat and Meat Products Research Institute, Faculty of Veterinary Science, University of Extremadura. Avda. de las Ciencias, s/n, 10003 Cáceres
ASSESSMENT OF THE BIOACCESSIBILITY OF AFLATOXIN B1 AND OCHRATOXIN A FROM WHEAT BREAD BY IN VITRO DIGESTION
R. Pietrzak-Fiecko1 , P. Llorens*2, L. Pollini3, J. Mañes2, C. Juan2
1Department of Commodities and Food Analysis, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn (Poland); 2Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia (Spain); 3Food Science and Nutrition Section Department of Pharmaceutical Sciences, University of Perugia (Italy)
NOVEL BIO(MIMETIC) RECOGNITION ELEMENTS FOR OPTICAL SENSING AND ANALYTICAL SEPARATIONS OF MYCOTOXINS IN FOODSTUFF
E. Benito-Peña1, J. Urraca1, A.B. Descalzo2, R. Peltomaa1, A. Luque-Uría1, J. Quilez2, L.N. Gómez-Arribas1, B. Glahn-Martínez1, F. Pradanas1, L. Calahorra2, C. Monterde2, L.A. Serrano2, G. Orellana2, M.C. Moreno-Bondi1
1 Dpt. Analytical Chemistry, Faculty of Chemistry, Complutense University of Madrid, 28040 Madrid, Spain; 2 Dpt. Organic Chemistry, Faculty of Chemistry, Complutense University of Madrid, 28040 Madrid, Spain.
IMPROVED METHOD FOR THE DETERMINATION OF ERGOT ALKALOIDS IN CEREALS AND CEREAL-BASED PRODUCTS
L. Carbonell-Rozas 1*, C. Khelifa Mahdjoubi 2 , L. Gámiz-Gracia 1, N. Arroyo-Manzanares 3 , F.J. Lara1, A.M. García-Campaña 1
1Department of Analytical Chemistry, Faculty of Sciences, University of Granada. Avda. Fuente Nueva s/n, 18071, Granada, Spain 2Dept. Biology, Faculty of Natural and Life Science, University of Oran 1, Algeria 3Dept. Analytical Chemistry, Faculty of Chemistry, University of Murcia, 30100 Murcia, Spain
POTENTIAL OF METAGENOMIC APPROACHES TO STUDY MYCOTOXIGENIC FUNGAL DIVERSITY AND BIOCONTROL AGENT CANTIDATES IN SOIL VINEYARS
J. Gil-Serna, A. Sáez-Matía, C. Vázquez, B. Patiño
Department of Genetics, Physiology and Microbiology, Faculty of Biology, Complutense University of Madrid, Madrid, Spain
Sesión de posters
(evaluación virtual)
14:15-15:00
Pausa Comida
Sesión III Modera: Prof. Misericordia Jiménez 15:00-15:15 ANTIFUNGAL ACTIVITY OF PERACETIC ACID AGAINST ASPERGILLUS FLAVUS IN CORN
J.M. Quiles, R. Carbonell, J. Manyes, G. Meca
15:15-15:30
Av. Vicent Andrés Estellés s/n, 46100 Burjassot (Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia) Spain
OCCURRENCE OF AFLATOXINS IN NUTS AND DRIED FRUITS FROM ALGERIA
Belasli, A.1, Djenane, D.1, Herrera, M.2, Ariño, A.2
1
Laboratoire de Qualité et Sécurité des Aliments, Département Technologie Alimentaire (Université Mouloud MAMMERI de Tizi-Ouzou) Algeria; 2 Veterinary Faculty, Instituto Agroalimentario de Aragón IA2 (University of Zaragoza - CITA) Spain.
15:30-15:45
TRANSCRIPTOME ANALYSIS OF NON-OCHRATOXIGENIC ASPERGILLUS CARBONARIUS STRAINS
G. Castellá1, M.R. Bragulat1, R.A. Cigliano2, F.J. Cabañes1
1
Veterinary Mycology Group, Department of Animal Health and Anatomy, Veterinary Faculty, Universitat Autònoma de Barcelona, Barcelona, Spain; 2 Sequentia Biotech S.L., Barcelona, Spain.
15:45-16:00
REGULATION OF SECONDARY METABOLISM IN ASPERGILLUS CARBONARIUS
B. Llobregat, L. González-Candelas, A.-R. Ballester
1 Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC). Calle Catedrático Agustín Escardino 7, Paterna 46980. Spain.
16:00-16:15
IN VITRO BIOCONTROL OF ASPERGILLUS CARBONARIUS AND OCHRATOXIN A BY BACILLUS SPP.
T.C. Einloft1, P.B. de Oliveira1, R.G. Dionello1
1 Departamento de Fitossanidade, Universidade Federal do Rio Grande do Sul, Brazil
Sesión IV Modera: Dra. Ana Rosa Ballester
16:15-16:30
EVALUATION OF PLANT EXTRACTS AND PROTECTIVE CULTURES EFFECTS ON OCHRATOXIGENIC PENICILLIUM NORDICUM IN A DRY-CURED FERMENTED SAUSAGE
16:30-16:45
MODEL
E. Roncero1, J. Delgado1, P., Romero, 1, J.C. Pulido1, M.J. Andrade1
1Food Hygiene and Safety, Meat and Meat Products Research Institute, Faculty of Veterinary Science, University of Extremadura, Avda. de las Ciencias s/n. 10003 Cáceres, Spain.
BIOCONTROL OF PENICILLIUM NORDICUM IN DRY-CURED FERMENTED SAUSAGES
M. Álvarez 1, F. Gómez1, M. A. Asensio1, E. Bermúdez1, F. Núñez 1
1 University of Extremadura, Institute of Meat and Meat Products, Faculty of Veterinary Science, Food Hygiene and Safety. Cáceres, Spain.
17:00-18:30 Reunión de coordinación de la red
Sesión V Modera: Dra. Mónica Fernández 09:30-09:45 SWITCHING ENERGY METABOLISM INCREASES SUSCEPTIBILITY OF SH-SY5Y CELLS TO STERIGMATOCYSTIN: A MITOCHONDRIAL TOXIN
09:45-10:00
V. Zingales, M. Fernández-Franzón, MJ. Ruiz
Universitat de València. Facultat de Farmàcia. Laboratorio de Toxicología. Av. Vicente Andrés Estellés s/n 46100 Burjassot, Valencia, España.
BIOMONITORING OF MYCOTOXINS IN PLASMA OF SPANISH ADULTS
B. Arce-López, Á. Irigoyen, E. Lizarraga, E. González-Peñas
Pharmaceutical Technology and Chemistry Department. Research Group MITOX. Faculty of Pharmacy and Nutrition, Universidad de Navarra C/ Irunlarrea 1, 31008, Pamplona, Navarra, Spain
10:00-10:15
10:15-10:30
DOES MYCOTOXIN EXPOSURE ALTER BRAIN CELLS DIFFERENTIATION IN VITRO? PROTOCOL DESIGN AND OPTIMIZATION USING SH-SY5Y CELL LINE.
M. Frangiamone, M.Alonso-Garrido, G. Font, L. Manyes.
Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, Universitat de València, Burjassot, Spain.
STUDY OF ENZYMATIC DEFENSE SYSTEM IN NEUROBLASTOMA CELLS EXPOSED TO ZEARALENONE’S METABOLITES AND BEAUVERICIN
F. Agahi, A. Juan-García, C. Juan
Laboratory of Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vincent Andres Estelles s/n 46100 Burjassot, Valencia, Spain
10:30-10:45
10:45-11:30
11:30-13:30
13:30-14:00
PROTEOMIC CHANGES ASSOCIATED WITH ENNIATINS ACUTE EXPOSURE IN RAT LIVER
A. Cimbalo, M. Lozano, C. Juan, G. Font, L. Manyes.
Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Burjassot, Spain.
Coffee break
Mesa redonda Grupos de investigación-Empresas: Importancia de la Seguridad Alimentaria en la industria post covid-19. Modera: Dr. Giuseppe Meca
Aimplas: “Food packaging challenge in the age of covid-19” . Dña. Lorena Rodríguez. Packaging Group Leader. Ainia Centro Tecnológico: “Covid 19: it is not a food crisis, but it is an important challenge for the food industry” . D. Roberto Ortuño, Responsable de Seguridad Alimentaria. Director de Asistencia Tecnológica y Análisis Instituto de Agroquímica y Tecnología de Alimentos: “Transferencia de conocimiento Centros de Ingestigación-Empresa” . Dr. Antonio Abad. Jefe del grupo de Inmunotecnología Analítica de Alimentos.
Importaco Frutos Secos: “Micotoxin risk management in food industry”. Dra. Amparo Devesa. Directora Científica de Calidad, Medioambiente e Investigación.
