Programa científico 9:30- 9.45 – INAUGURACIÓN DEL WORKSHOP
Sesión I Modera: Dra. Cristina Juan García MYCOTOXINS: IN SILICO CHARACTERIZATION OF GENOTOXICITY 9.45 -10:00 M. Alonso-Jáuregui1, M. Font2,3, A. López de Cerain1,3, E. González-Peñas 2, A. Vettorazzi1,3 1
Department of Pharmacology and Toxicology. School of Pharmacy and Nutrition (University of Navarra) Pamplona, Spain 2 Department of Pharmaceutical Technology and Chemistry. School of Pharmacy and Nutrition (University of Navarra) Pamplona, Spain. 3 Idisna, Navarra Institute for Health Research, Pamplona, Spain.
10.00 -10:15
BIOLOGICAL DECONTAMINATION OF DIFFERENT MYCOTOXINS USING PROBIOTIC MICROORGANISMS C. Gómez-Albarrán1, B. Patiño1, C. Vázquez1, J. Gil-Serna1 1 Department of Genetics, Physiology and Microbiology, Faculty of Biology, University Complutense of Madrid, Spain.
10:15-10:30
EVALUATION OF BUFALA WHEY MILK FERMENTED BY LACTIC ACID BACTERIA AS A BREAD BIOPRESERVATIVE AGENT C. Luz, V. Dopazo, J. Calpe, J.M. Quiles, J. Mañes, G. Meca Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés s/n, 46100 Burjassot, Spain
10:30-10:45
BIOACCESSIBILITY AND BIOAVAILABILITY OF PHENOLIC ACIDS FROM FOOD EXTRACTS FERMENTED WITH LACTIC ACID BACTERIA L. Escrivá, A. Marucci, C. Luz, J. Mañes, G. Meca, L. Manyes Departamento de Medicina Preventiva y Salud Pública, Ciencias de la Alimentación, Toxicología, y Medicina Legal. Facultad de Farmacia. Universitat de València.
10:45-11:00
BIOPRESRVATION POTENTIAL OF LACTIC ACID BACTERIA AGAINST PATHOGENIC FUNGI ON RED GRAPE V. Dopazo, C. Luz, J.M. Quiles, R. Carbonell, J. Mañes, G. Meca Laboratory of Food Chemistry and Toxicology. Faculty of Pharmacy. University of Valencia. Spain
11:00-11:15
TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN FERMENTED FOOD EXTRACTS AFTER SIMULATED DIGESTION AND IN VITRO ABSORPTION IN CACO-2 CELLS A. Marucci, L. Manyes, G. Meca, G. Font, L. Escrivá Departamento de Medicina Preventiva y Salud Pública, Ciencias de la Alimentación, Toxicología, y Medicina Legal. Facultad de Farmacia. Universitat de València.
11:15-11:30
EXPERIMENTAL DESIGN TO ASSESS PROTECTIVE ROLE OF MILK FERMENTED WHEY AND CAROTENOIDS AGAINST AFB1 AND OTA INDUCED TOXICITY IN JURKAT CELLS M. Corbella, A. Cimbalo, L. Escrivá, G. Font, L. Manyes Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Burjassot, Spain.
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