Dessert
Milk Chocolate profiteroles with Warm Dark Orange Chocolate sauce ·00
Baked choux pastry filled with milk chocolate ganache Monte and poured warm chocolate sauce on top
Vanilla crème Brûlée ·00
Baked egg custard and caramelized with demerara sugar on top
Apple Tarte Tatin ·00
Caramelized pink lady apple with butter and sugar on an inverted puff pastry
Josette Signature Baba au Rum ·00
Soaked baba in a simple syrup served with homemade Rum selection and Fresh Chantilly cream
Pecan Caramel Millefeuille ·00
Pecan White chocolate ganache, soft caramel and caramelized pecan
Crepes Josette ·00
Flambéed crepes with blood orange and Grand Marnier, Table side
All prices are subject to 7% municipality fees and 5% VAT.
Chocolate Fondant with Vanilla ice cream ·00
Chocolate fondant served with warm white chocolate and dark chocolate sauce, ice cream on the side
IL Flottante ·00
Baked Meringue served with vanilla crème Anglis and nuts praline
Summer Berries with Yogurt Panacotta ice cream and Berry foam ·00
Mixed fresh berries with ice cream and berry foam
Baked caramel tart ·00
Baked caramel custard, shaved caramel chocolate
Pistachio Ice Cream ·00
Turn Fresh Pistachio Ice cream up on order
Cheese Board ·00
Selection of French Cheese served with homemade bread and Preserves
All prices are subject to 7% municipality fees and 5% VAT.
