Mud & Magnolias February 2017 by Journal Inc

October. November February 2017 2013

&Magnolias

Mud

Bridal Edition

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Contents

&Magnolias

Mud

pg. 26

pg. 44

pg. 54

pg. 108

Features Editor’s Letter pg.16 Late-Night Snacks pg. 19 Everyone focuses on the reception food, but what about snacks for the late-nighters? Home How-to pg. 35 We all know what goes on the traditional registry, but why don’t you register for things you actually want to use?

The Cain House • pg. 26

A new marriage and a new house certainly make for new beginnings, and the Cains have experienced both in style.

Style of the Year: Greenery • pg. 54

Not only is it Pantone’s color of the year, but greenery is all the rage in the wedding world and we show you how to do it using local vendors.

Amplified Beauty • pg. 108

With her own makeup and skincare line, Haley Moffitt starts from the bottom and works her way to a masterpiece.

Also check out:

Hot Trends • pg. 65 Wedding & Engagement Announcements • pg. 74 Questions to ask before marriage • pg. 107

Hit the Road pg. 44 Many newlyweds need a quick honeymoon trip - maybe for lack of time, maybe for lack of money and Natchez is the perfect spot. From a Groom’s View pg. 51 Ever wonder what the groom is thinking during the wedding process? Wesley Hazel gives us a peek. The Little Birdie Co. pg. 113 The Hardins hadn’t planned to be in the pillow business on a big scale, but with creative design and a variety of themes, their company took off. mudandmag.com

Editor’s Letter

I think it’s becoming a tradition for me to be a bridesmaid in at least one wedding a year. I don’t want to be so bold to say I’m an expert, but I know a thing or two about weddings and the wedding planning process. Just like any worthwhile experience, it requires a great deal of hard work on the front end, but the outcome is truly beautiful. On the big day, at least the ones I’ve witnessed, it doesn’t matter how many people attended the showers or if the couple was able to afford the exact flowers they wanted. All of that fades when they are commiting to do life together, surrounded by ecstatic friends and family. Maybe my wedding participation has made me quite sappy, and the saga continues as I travel to Austin, Texas, in November to stand by my college roomate and friend as she acquires a permanent plus one. I’m going to see this same friend as this issue hits stands, and it will definitely be in my carry-on, because it is a wealth of inspiration and guidance for prospective brides and grooms. From a groom’s perspective (pg. 51) to the most beautiful styled shoot based on the Pantone color of the year (pg. 54) to late-night snacks for guests like me who have to be asked to leave the dance floor (pg. 19), we cover all things wedding. And if you aren’t involved with any nuptials in the near future, check out our features on local artists like Haley Moffitt, who created her own skincare and makeup line (pg. 108) or two creatives who have made their new home absolutely adorable (pg.26). Finally, I want to point out this issue is the biggest we’ve published to date and it’s been pretty incredible to see our brand expand and grow. None of it would be possible without you, and for that, know I am forever grateful. Happy reading, friends!

If you have any thoughts about this issue, please email me at editor@mudandmag.com.

Over at mudandmag.com: Be on the lookout for: Our new online store features T-shirts, coffee mugs, digital prints and dish towels with art and designs by local Mississippi artists. See pg. 39 for details. Makeup tutorial by Haley Moffitt of Amplified Cosmetics. Check out her story on page 108. + narratives, videos and extended photo galleries facebook.com/mudandmagnolias

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@mudandmagnolias

Mud & Magnolias

@mudandmagnolias

NEED TO KNOW:

Mud

&Magnolias

1242 S Green St. Tupelo, MS 38804 662.842.2611

Editor-in-Chief Ellie Turner

Associate Editors Shannon Johnson Missha Rogers Leslie Criss Lauren Wood Carmen Cristo

Featured Sales Consultants

Southern Fried Passport: Luke and Sommer Ballard, Arkansas residents and Ole Miss graduates, needed a break from reality. Following their wedding, they purchased two one-way tickets to Europe, where they adventured for six months in Ireland, Germany, Spain, France, Italy and Switzerland. The newlyweds document their travels on their blog, southernfriedpassport.com. Head over to mudandmag.com to read more about their extended honeymoon and their best tips for traveling abroad as a pair.

Upcoming Events: Mud & Magnolias Wedding Expo at The Antler in Tupelo Saturday, February 18 from 2-4 p.m. Fashion Show • 35+ Vendors • Door Prizes There is still time to pre-register for free.

Mud & Magnolias Home & Garden Show at ICC-Belden Conference Center Saturday, April 1 from 9-2 p.m. Variety of Demo Classes • Vendor Booths Free pre-registration begins February 10, 2017.

Leigh Knox Bill Spencer June Phillips Darla Webb Rexy Hollingsworth Shelley Ozbirn Teresa McDonald Candice Gullick Krystal Black

Contributing Editors Emma Crawford Kent

Contributing Photographers Adam Robison Thomas Wells Melanie Thortis

subscriptions@mudandmag.com advertising@mudandmag.com info@mudandmag.com mudandmag.com This magazine is a bimonthly publication of Journal, Inc.

On the cover: Kaley and Kaleb Kennedy’s wedding made the cover with a photo of Kaley and her bridesmaids. Check out the full announcement on page 88. Photo by LindsayVallas Photography.

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Get ready for your Close Up... Try our daily disposable contact lenses.

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For something warm: hot chocolate and donut holes.

Late Night Snacks Reception food is a given, but for those who shut the after-party down, we have easy and popular grab-and-go goodies. mudandmag.com l 19 Photos by Lauren Wood

Photo by Masa Kathryn Photography

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For a classic: pretzels and a bottled Coke

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For the sweet tooth: milk and cookies

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Easy Recipes BREAKFAST QUICHE Ingredients: 1 lb bacon, cooked and crumbled 1 cup cheddar cheese, shredded 3 eggs 1 cup milk 1 pie crust salt and pepper to taste Directions: Preheat oven to 350 degrees. Place the pie crust in a pie dish. Whisk eggs and milk together. Then fold in half of the cheese and bacon. Pour mixture into the pie dish and bake for 20 minutes. Sprinkle the remaining cheese and bacon on top and bake for another 5 to 10 minutes. Note: To avoid the crust getting too dark, alternate the pie dish between a bottom oven rack and top rack. LEMON & ROSEMARY CHICKEN Ingredients: boneless chicken breasts 1-2 lemons bunch of rosemary olive oil Directions: Preheat oven to 350 degrees. Slice chicken breasts into tenders, if preferred. Coat the bottom of a glass dish with olive oil. Thinly slice lemon and place a layer on the bottom of the dish. Then add chicken. Sprinkle olive oil over the top and place another layer of sliced lemons on top. Generously add rosemary to the dish. Cook for 30 minutes or until chicken is cooked thoroughly. ROTEL CABBAGE Ingredients: head of cabbage 2 cloves garlic, minced Andouille sausage (turkey or pork) 32 ounces vegetable stock 1 can rotel, drained salt and pepper Directions: Chop the cabbage and saute over medium heat with sausage and garlic. Once the cabbage is wilted, add vegetable stock, rotel and salt and pepper to taste. Let simmer for at least 30 minutes. Serve over rice, if preferred. M

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oe and Callie Cain met as college students at Camp Lake Forest Ranch in Macon, Miss., in 2011. When the summer ended, they went their separate ways — Callie back to Bryan College in the mountains of Tennessee and Joe to Mississippi State University. In 2015, they reconnected, and they were married the same year. They settled in Tupelo, Miss., where Joe works as a web developer for Mabus Agency and runs his own wedding videography business; Callie works at the Autism Center and Origins Church. Some might say the two had an old-fashioned courtship, and they bought an old home to match. In April 2016, on Joe’s birthday, the Cains purchased a quaint white house on Madison

Street near downtown with a fenced-in front yard for their dog, Koopa. They have tackled their labor of love one room at a time, transforming it into a space that is a reflection of their marriage — unique and comfortable with the perfect amount of each of their personalities injected. The home features two bedrooms, two bathrooms, a living area, combination kitchen and dining area and a home office. For all the similarities Joe and Callie claim, their tastes can also be quite different. Surprisingly, in the main areas of the home, you cannot tell where one ends and the other begins. Joe’s artistic prints, clean lines and neutral tones are contrasted by Callie’s floral, lace and bright colors so that there is not too much of either. mudandmag.com

For the newlywed Cains, the name of the game is compromise. “It’s important to allow each other to have your little pieces,” Callie said. “I want Joe to know his opinion and his likes and dislikes are taken into account.” Joe agrees, and for him, that meant learning to live with color. In the cool-toned kitchen with neatly stacked plates and cookware, a teapot collection is on display. Floral china hangs on the walls and a sunshine yellow teapot sits atop the stove. The living room showcases a handmade banner and flag, one made by Callie for Joe and the other crafted together. A floral pennant inscribed with the word “grace” in cursive lettering hangs in the bedroom, above the mid-century modern dresser given to them by Joe’s parents. To make the combining of styles a bit easier, Joe and Callie have both claimed a space for their own. For Callie, it’s the guest room, which she fondly refers to as her “Jane Austen shrine,” although a few of her literary-themed pieces have escaped into the living areas. It’s the room where she can be impractical. There’s a smattering of mismatched florals and a desk she admits is impractical. Joe didn’t ask for his home office, but Callie thought the

previously empty room was the perfect spot for him to edit his wedding videos. It features black walls and an accent wall showcasing the home’s original shiplap. White painted builtins house books and trinkets, and prints dangle from wooden hangers. “It’s a space where I feel good about my work,” Joe said. “I’ve been far more productive in a space I’m comfortable in.” Joe and Callie prioritize character over matching pieces. Much of the furniture found in the couple’s home came from family. Callie does not see them as hand-me-downs, but as sweet reminders of all the people in their corner as they begin their life together. Joe’s parents, in particular, made a real investment in the home, sleeping on blow-up mattresses on weekends to help with the renovation. Joe admits they are “habitual redecorators.” It isn’t uncommon for them to rearrange or add new pieces that are purchased at Ikea, found at antique stores or handcrafted by Callie and him. Her current project is floral curtains. After nearly a year of hard work, the 1930s house feels like home for the Cains. “We listened to each other a lot, and I like what happened,” Callie said. “We just had to communicate our visions.” M Photos by Lauren Wood

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Not Your Motherâ&#x20AC;&#x2122;s Registry The wedding registry is a time-honored tradition, but what do couples register for when a bride just isnâ&#x20AC;&#x2122;t that into china or they already have a solid collection of household basics? Answer: Whatever they want. With the growth of online registry options and some creativity, couples can create registries that fit their style and are anything but traditional. By Emma Crawford Kent

The

Adventurers The couple who hopes to spend more weekends camping than hosting brunch may want to consider registering for gear to help them enjoy their outdoor adventures. A quality tent big enough for two, camping chairs and a propanepowered lantern are staples. A three-person tent will usually be roomy enough for two people and a few extra blankets and bags. Beyond that, couples could register for sleeping bags or an air mattress (or both), depending on what kind of camping they plan to do. A camping stove and set of camping cookware would also come in handy, as would a coffee percolator or French press and a high-quality thermos to keep that fresh-brewed goodness warm while sitting by the campfire. There are currently even a few camping coffee makers out there that both brew coffee and store it in the same vessel. Photos by Lauren Wood

Again, depending on the couple, items like hammocks, canopies and folding tables may be useful to include on their registry. Couples who enjoy backpacking trails and setting up camp off the beaten path should remember they can register for hiking backpacks and boots as well. Smaller, but equally as useful, gadgets for backpackers shouldnâ&#x20AC;&#x2122;t be forgotten either. This includes things like lightweight pump water filters that filter fresh water for drinking and portable charging stations, which are easily packable and powered by things like the sun or boiling water. There are about a million things that fall into this category as new gadgets for camping, hiking and other outdoor activities are always cropping up, so starting with the basics is a safe bet. Couples should then consider which activities they enjoy the most and register accordingly. The possibilities, as well as the great outdoors, are endless. mudandmag.com

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Entertainers Everyone knows at least one couple whose home is always the go-to for birthday parties, watching football and pretty much any other get-together imaginable. For couples who love to entertain, registering for items that will help them celebrate anything and everything with friends and family is the first step to becoming the ultimate hosts. First things first: the bar. Cocktail shakers, swizzle sticks and other essentials should definitely be on this couple’s registry. Couples can register for bar tools individually or as a set. To accompany the essentials, couples will want to register for glassware as well. They should consider what types of drinks they enjoy and make most often – those types of glasses will be their staples. Cocktails aren’t the only drinks to be considered here. Wine and beer glasses, for most couples, are worth including on a registry, no matter what. Couples can then expand their arsenals from there, depending on what they might drink on special occasions or what their friends and family like. Champagne flutes, margarita glasses and tumblers are just a few other possibilities. Bonus points for glasses that can be used for multiple types of drinks. Generally, couples should register for a set of eight of each type of glass. Electronics might also be good for this couple to include on their registry. Couples should ask themselves whether a TV, speaker system or digital streaming box (think Apple TV and Roku) would be good to have for gatherings. Record players have made a comeback, so retroloving couples shouldn’t rule those out when creating their registries. A digital projector could also make a fun addition and allow for outdoor movie nights. Other items to think about adding to this registry? Board games, a table and chairs large enough for a crowd, serving platters and a bar cart.

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For the couple who racks up frequent flier miles, registering for a nice set of luggage or travel accessories like passport covers and noisecanceling headphones are good options. Don’t forget the carry-on bags, either. Registering for quality backpacks or other smaller luggage pieces that are both roomy and meet airlines’ carry-on size standards will help couples save a little cash on checked bags when taking shorter trips. Even practical items are more fun when you’re getting married. Things like packable laundry bags, which allow travelers to separate their clean and dirty laundry in their suitcases, and other packing accessories can be personalized for the bride and groom. Bonus: They’ll also keep them organized. Just for fun, those gifting any of these items might consider monogramming the bride’s accessories with her new initials. Couples can also register for airfare itself through some airlines or can ask for gift cards to travel-booking websites that they can tuck away for a weekend getaway down the road. Using a website that allows wedding guests to contribute money to a couple’s honeymoon – and there are many – may be an ideal option for guests who want to give them the gift of an experience. If they’re planning a big honeymoon, couples should also consider registering for items they might need on their trip – a particular type of jacket or shoe may be necessary depending on their destination. Whether for a rainy day or trip-specific, registry items like these will keep on giving for the couple who plans to make travel a major part of their new life together.

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o matter what your reason, if you are looking for a quick getaway, look no further than Natchez, Miss., less than 300 miles southwest of Tupelo. Natchez, known for its picturesque antebellum homes and small-town charm, provides a romantic weekend just within driving distance. It’s home to a variety of lodging options from the most upscale bed and breakfasts to economical hotels. The historic city provides just enough entertainment to keep your interest, while allowing ample time for relaxation. For the nature-lovers, the Natchez Bluff is the perfect place for a picnic or sunset-gazing. If you are more a fan of the great indoors, the river views can also be seen from numerous restaurants and bed and breakfast windows. The bluff is also the site of many annual festivals. If you’re planning a fall ceremony, you might catch the Great Mississippi River Balloon Race, a colorful display of hot air balloons, complete with a beer garden and music festival (Oct. 20-22, 2017). Another view of the Mississippi can be seen at Natchez’s infamous Under-the-Hill Historic District. Once home to the “Barbary Coast of the Mississippi,” it is now a nightlife hub with restaurants, a saloon and gambling. History buffs will find plantation and antebellum home tours abound. Dunleith, Monmouth, Longwood and Arlington are a few that should not be missed. Guided tours of Melrose, a 15,000-square-foot mansion, now part of the Natchez National

Historic Park, are a popular attraction as well. The Natchez City Cemetery offers another glimpse into the city’s storied past. The ornate details and grandeur of the monuments mark the graves of many of Natchez’s most notable and wealthy citizens. A more somber memorial can be found at the historic Forks of the Road. Shackles encased in concrete, along with plaques, mark the site of the second-largest slave market in the country before the Civil War. The site is the only place in Natchez to receive international recognition by the United Nations because of its role in the international slave trade. For history that predates Natchez’s high society era, visit the Grand Village of the Natchez Indians. Three platform mounds and a plaza stand in what was the central location of the Natchez Indians’ political and religious ceremonies. The area was home to Great Sun, the most famous Natchez Indian Chief. It is now a National Historic Landmark with a museum for artifacts found at the Grand Village. Like any respectable Southern city, Natchez has a reputation for culinary excellence. Fat Mama’s Tamales is known far and wide as an award-winning stop for tamales and “knock-younaked” margaritas. Their margarita mix can be found in gift shops in Mississippi and beyond. Darby’s Famous Fudge, a generations-old tradition, sells beautifully wrapped sweets in their Main Street store and to customers in every corner of the country through their website. Staple restaurants like The Carriage House serve blue plate

Other Mini-Moon Destinations: picked by staff

Destination: Chattanooga, Tennessee Miles from Tupelo: 245 miles, about a four-hour drive Best place to eat: Community Pie Best place to stay: The Dwell Hotel Best attraction/activity: Grab coffee at Rembrandt’s in the Bluff View Arts District and stroll along the Walnut Street Bridge, which crosses the Tennessee River, to Coolidge Park. For great views of the city, take a short drive up Lookout Mountain. • Chattanooga is really having a moment right now. There are a wealth of great local restaurants, bars and shops cropping up all over the city along with staple attractions like the Hunter Museum of American Art and Chattanooga Aquarium, plus it has the added bonus of being home to some beautiful natural scenery.

Natchez Grand Hotel

Destination: Greenwood, Mississippi Miles from Tupelo: About 127 miles Best place to eat: Lusco’s Best place to stay: The Alluvian Best attraction/activity: Viking Cooking School and Turnrow Books • Whether you’re interested in the Blues, Civil Rights history, Mississippi Delta history, all things culinary, Southern literature or all the above, Greenwood has it. There are museums, great places to eat, good music and a wonderful bookstore. The best part is it’s only a few hours from home. Destination: New Orleans, Louisiana Miles from Tupelo: 342 miles Best place to eat: Oceana Grill Best place to stay: AirBnB or Hotel Monteleone Best attraction/activity: Frenchmen Street • New Orleans has the best of both worlds. Hotel Monteleone offers a relaxing rooftop pool with an array of restaurants, bars or markets just a quick walk away. It’s no secret, NOLA is home to the South’s best food, art, and nightlife. Destination: Florence, Alabama Miles from Tupelo: 93 miles Best places to eat: City Hardware, Rivertown Coffee Best place to stay: The Carriage House Best attraction/activity: The Helen Keller Birthplace, Frank Lloyd Wright’s Rosenbaum house • Florence is a great day trip. It’s a neat city to explore with a growing art and fashion scene (see: Alabama Chanin) with great food and music. It’s worth it to even go and walk around North Alabama’s beautiful campus!

Steampunk specials to locals and visitors alike. The city is not without whimsy, either. Mammy’s Cupboard is a must-see as much as a must-eat. The restaurant is shaped like Mammy herself — a woman in a full skirt, clutching a serving tray. The dining area is located inside Mammy’s pink skirt. Natchez isn’t all history, though. Just a few years ago, Natchez Brewing Company opened in historic downtown Natchez, and created the first beer to be distributed from the oldest permanent European settlement on the Mighty Mississippi. The brewery, along with Old South Winery and Charboneau Rum Distillery, offers guided tours.

You might find all of these spirits at Smoot’s Grocery, a blues bar and beer garden with a smattering of eclectic antique finds lining the exterior walls. Smoot’s ambience evokes images of times passed with musical acts in genres that are timeless. Steampunk Coffee Roasters combines the old and new. With it’s tavern-esque facade and industrial interior, it’s the perfect spot to stop for an espresso, enjoy the view and plan your day. The city of Natchez is a Southern dream — full of scenic views, interesting history, good eats and a little grit. Luckily for us, this storied port city is just down the Natchez Trace. M Photos by Melanie Thortis

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From a Groomâ&#x20AC;&#x2122;s View

Wesley and Ann Hazel have been married only a few months and the planning process and groom experience is fresh for Wesley. All prospective grooms take note from someone who’s been there. At what point did you get involved in the wedding planning process?

The first part of the wedding planning process I can remember is the guest list. When it came time to pick out the cake, I was a main participant.

What was your favorite part of the planning process? Getting Ann to agree to marry me. None of the planning process would have ever started without her saying “yes.”

What was your least favorite part of the planning process?

Getting the groomsmen to order the tuxes and long distance wedding planning

What was your favorite part of the wedding day? The first look with Ann and the reception

What was your least favorite part of the wedding day?

The waiting to see Ann and the waiting before the wedding ceremony

Do you have any advice for recently engaged guys?

Your fiancé will always want your opinion. Even if you don’t have one, just make one up or agree with the one you think she is leaning toward. There are a lot of decisions that go into planning a wedding. Sometimes, they just need someone to help with a choice or have an opinion.

Looking back, what was the most memorable part of the entire process? Of the planning, picking out the ring is one of the most memorable moments. The rings are special to us because I wear Ann’s grandfather’s ring who has passed. Also, Ann’s wedding band was her great-great-grandmother’s.

Any advice for guys during the photo sessions?

Just get ready for your face to hurt and practice your smile a little beforehand.

Any tips for grooms on their wedding day? Take a deep breath and have fun.

What’s the one item you couldn’t have lived without on the big day?

My groomsmen. They keep you calm and keep you laughing on the biggest day of your life. I would encourage future grooms to surround themselves with guys that will support them and be there for them from the wedding day on.

Any advice on choosing a best man?

Go with your gut. You will know when you have made the right decision.

Was there anything you were surprised to learn about planning a wedding?

There is a lot more that goes into it than you realize. I was amazed at the amount of energy and effort it takes to plan a wedding. There are so many little details you never think about until you are the one going through the wedding planning process.

If you could go back, is there anything you would do differently?

No. No matter what, it will be the best day for any future groom because it is your wedding day.

Explain the moment you saw Ann for the first time on the wedding day?

It was the first time I actually breathed all day. I was relieved of my anticipation and anxiety immediately. I was shocked, but not surprised, by her beauty. Another word of advice to future grooms would be to do a first look - it was definitely one of the best parts of the day. M Photos by Mandy Busby Photography

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Styled Shoot Vendors: Cake: Creative Cakes in Tupelo Florist: Wildflowers Florist in Belmont Bridal gown: Willow Bride in Tupelo Tux and bridesmaid dress: Kay’s Kreations in Tupelo Groom model: Jacob Kent Bridesmaid hair and makeup: Hair: Amy Spearman • Makeup: Hannah Carr Model: Arden Spearman Bride hair and makeup: Shelby Walton, The Cutting Edge in Pontotoc Model: Candace Dell Venue: Charlotte’s Place in Pontotoc Wooden sign + calligraphy: Sarah B. Calligraphy mudandmag.com

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Venue Spotlight:

Charlotte’s Place

Charlotte’s Place in Pontotoc, home of Kelly and Kim Russell, is named in honor of Kim’s Aunt Charlotte whose home once sat on the plot of land. Kim, an entertainer at heart, began renting the outdoor space out as a venue when she retired from teaching. She takes two weddings each year, but specializes in birthday parties, rehearsal dinners and showers. The grounds feature a main house with a back porch dining area, a pool, outdoor kitchen and fireplace, home gym and theater, barn and the custom greenhouse shown in these images. The greenhouse was a labor of love. Kim waited for five years, gathering the antique windows with which it is retrofitted. Steve Russell, who Kim calls “a builder with a creative mind,” took Kelly and Kim’s vision and turned it into an idyllic reality. To book Charlotte’s place, call Kim at (662) 419-8507. mudandmag.com

Tupelo Small Animal Hospital “We treat them like our own.” 2096 S. Thomas St. • Tupelo • 662-840-0210 Stephen K. King, D.V.M.; Glenn S. Thomas, D.V.M. Ryan M. Black, D.V.M.

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• Buyer’s Guide •

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Wedding Announcement

Morgan Chase Jeter + Thomas Edward Hannigan Morgan Chase Jeter and Thomas Edward Hannigan IV were united in marriage on Saturday, July 30, 2016, in the Chapel of Memories on the Mississippi State University campus in Starkville. Dr. Jack Bennett officiated the ceremony. Music was provided by special friends, Trista Smith on the piano and her daughter Mikayla Smith on the violin, of Corinth. The bride, a graduate of Alcorn Central High School and Mississippi State University, is the daughter of Rodney and Judy Jeter, of Corinth. Her grandparents are Agnes Shadburn of Corinth and the late Winfred E. Shadburn and Bertie Jeter of Ripley and the late Rev. Doc Jeter. Morgan is an elementary school teacher with the Starkville-Oktibbeha School System. The groom, a graduate of Starkville High School, is the son of Thomas E. Hannigan III of Starkville and the late Mary Frances Partridge Hannigan. His grandparents are the late Robert and Elizabeth Hannigan of Nettleton and the late Joseph and Elizabeth Partridge of Philadelphia, Penn. Thomas is an employee of the Starkville Ford Company. Attending the bride were Mary Coleman, of Quantico, Va.,

Andrea Hannigan, of Starkville, sisters of the groom and flower girls, Jordyn and Alizabeth Coleman, of Quantico, Va., nieces of the groom. Attending the groom were Shawn Coleman, brother-in-law, of Quantico, Va., and Michael Berry of Starkville. Serving as honorary best man was Joseph Coleman, nephew, of Quantico, Va. The reception was held at St. Joseph’s Catholic Church Parish Hall, Starkville. Rehearsal dinner was hosted by the groom’s father at the Grill in downtown Starkville. The wedding cakes were prepared by Allison Shanabrough of Starkville. Refreshments at the reception were prepared by Lil Dooeys of Starkville and Annette Yancey, owner of Lola’s Cheesecake and Catering of Corinth. All flowers were designed by Monti King of Flowers by the Bunch in Starkville. Personalized cowbells were designed by Kcastwell of Columbus. A special thank you to Kim Roberts of Ann’s in Corinth for all her assistance. Capturing the memories of the day was Blake McCollum Photography of Amory. Photos by Blake McCollum Photography

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Wedding Announcement

Katie Nichole Leach + Jamison Ray Boland Katie Nichole Leach and Jamison Ray Boland were married at 6:00 p.m. October 1, 2016, at Kingfisher Lodge in Tupelo, Miss. The bride is the daughter of Mr. and Mrs. Jamie Leach of Nettleton, Miss. She is the granddaughter of Mr. and Mrs. James Baulch of Nettleton, Mrs. Laverne Nicholson of Nettleton, and the late Mr. Frank Nicholson of Nettleton, Miss. The groom is the son of Mr. and Mrs. Keith Boland of Nettleton, Miss. He is the grandson of Mr. and Mrs. Billy Joe Finney, Mr. Boyd Boland Sr., and the late Mrs. Glenda Boland all of Nettleton, Miss. Brother Donald Pounders of Nettleton First Baptist Church was the officiating minister. Given in marriage by her father, the bride wore an ivory dupioni and tulle fit to flare gown, sculpted elongated bodice with tiered tulle skirt and horsehair trim gown. Her seamstress designed a custom beaded lace bolero. Her dress was designed by Blush by Hayley Paige and accented with a rose gold belt designed by Bling!. Her bouquet was made up of seeded eucalyptus, dusty miller, Camelot protea, burgundy dahlias, cream hydrangeas, cream garden roses, pink hypericum berries, and black beauty roses. Attending the bride as her matron of honor was Roni Marie Bramlett of Nettleton, Miss. Her maid of honor was her sister, Korie Elizabeth Leach of Nettleton, Miss. Bridesmaids were Kylie Madison Leach, Jessica Rena Patterson, Ashleigh Brooke Hilt, Sydney Leanna Young, and Molly Anna Baulch of Nettleton, Miss., Lindsey Rae Best of Amory, Miss., Jordan Lea Chatham and Morgan Leeanna Taylor both of Fulton, Miss; one miniature bride Jaycee Lane Best of Nettleton, Miss., and two flower girls Austynn Makinley Best and Nolie Hayze Baulch-Shadbum both of Nettleton, Miss. The best men of the groom were his brother Jonathan Derrik Boland of Birmingham, Ala., and Timothy James Best II of Nettleton, Miss. Groomsmen were Joseph Michael Hardwick and Gregory Bryer Vaughn of Pontotoc, Miss., Grant Allen Franklin, Jordan Storm Bates, Anthony Wade Franklin, and 76

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Daniel Luke Pannell of Nettleton, Miss., Andrew Kyle West Kent of Hatley, Miss., and Charles James Best of Shannon, Miss. Miniature groom was Everett Troy Dabbs of Guntown, Miss. and ring bearer was Ramsey Cruz Best of Nettleton, Miss. Ushers were Jon Michael Bramlett, Matthew Sawyer Scruggs of Nettleton, Miss., Dawson Isacc Dabbs of Guntown, Miss., and Jonathan Kraig Whitten of Shannon, Miss. The ceremony was directed by Brandi Dabbs of Guntown, Miss., and the register table attendants were Jayla Rebecca Patterson and Jamie Rose Patterson both of Nettleton, Miss. Pianist and vocalist were Jesse Gillentine and Blair Patterson both of Nettleton, Miss. A reception followed at Kingfisher Lodge in Tupelo, Miss., where the carnival theme came to life before hundreds of guests’ eyes. Authentic chicken on a stick, corn dogs, popcorn, and nachos were there for the choosing. The reception also offered plenty of cotton candy, fried Oreos, and funnel cakes for those with a sweet tooth. The bride also had a caricature artist available to draw cartoon pictures of her guests. It would not be a carnival reception without a ferris wheel, right? The bride’s dad pulled some strings and her dream came true; she had the cutest six bucket seat vintage ferris wheel parked right in front of the lake. Her cake, designed by Cakes by Rita, was a three-tier vanilla cake with buttercream icing topped with a caramel drizzle on each layer. She also had six one tier cakes, two strawberry with strawberry drizzle, two chocolate with chocolate drizzle, and two lemon with lemon drizzle. Guests danced the night away to everyone’s favorite band, The Spunk Monkees. When the celebration ended, the happy couple departed through cannon-filled confetti poppers held by their guests. The couple honeymooned in the beautiful Punta Cana, Dominican Republic. They now reside in Nettleton, Miss. The bride is employed as an assistant manager at MAC Cosmetics in Tupelo, Miss. The groom is employed as an electrician for JESCO at Cooper Tire in Tupelo, Miss. Photos by Blake McCollum Photography

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Wedding Announcement

Jessica Lee Cooper + James Kelly Doty Jessica Lee Cooper of Hamilton, Mississippi and James Kelly Doty of Aberdeen were united in marriage on October 22, 2016, in a ceremony surrounded by family and friends at Southwind in Shannon, Miss. Rev. Roger McGrew of Houston, Miss., performed the ceremony. Abbey & Gracie Swartzendruber, violonists of Smithville, Miss., provided music. Jessi is the daughter of Mr. & Mrs. Donald R. Cooper of Hamilton. She is the granddaughter of Mrs. Sid Dobbs, Jr. of Hamilton and the late Robert S. Dobbs, Jr. and the late Mr. & Mrs. Raymond Cooper of Hamilton. Jake is the son of Mr. Jeffrey Doty and Mrs. Susan Tucker Doty of Aberdeen. He is the grandson of Mr. & Mrs. Kelly Tucker of Aberdeen and the late Mr. & Mrs. Tolbert Doty of Columbus. Escorted by her father Jessi wore a sophisticated organza and lace A-line gown with a sabrina illusion neckline and fitted bodice. She finished the look with an ivory veil delicately trimmed in crystal beading. She carried a bouquet of cream roses, dusty miller, maroon safari sunset, maroon dahlias, grape stock & green hypericum berries. Photos by Patâ&#x20AC;&#x2122;s Photography

The Maid of Honor was Brianna Cooper of Hamilton. Bridesmaids were Sidney Dobbs, Maxie Wilson & Megan Chism Griggs of Hamilton, Katie Johnson Brown of West Point & Kristy Barnett Ausborn of Aberdeen. Jim Ed Riggan of Hamilton was best man. Groomsmen were Taylor Williams of Aberdeen, Boyd Anderson, D.R. Jacobs of Okolona Jim Brown of West Point and Wyatt Ausborn of Aberdeen. Ushers were Dylan Welch & Dustin Welch of Hamilton. Laynee Dahlem was flower girl, ring bearer was Eli Sanders and Wyatt Riggan was sign bearer. Guest book attendants were Leevie & Caroline Jordan. A reception followed in the barn at Southwind, where guests enjoyed fried & grilled chicken tenders, smoked pork tenderloin, fried green tomatoes, mushrooms, crawfish tails & assorted vegetables, fruits & dips. DJ Ronnie Rainey provided the music for the reception. The couple resides in Hamilton, Miss., where the bride works for Columbus Urology Clinic and the groom farms.

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Photography by Kathryn Enlow

START THE NEW YEAR OFF WITH A RELAXING TRIP.

THE FLORIDA KEYS HISTORIC SAVANNAH (March 20 - 23, 2017) Price Per Person: Single $1090.00, Double $765.00, • Triple $655.00, Quad $600.00

TOUR INCLUDES: • Guided tour of Savannah aboard The Old Town Trolley Tours • Trolley Pass with “On/Off” Privileges (2 Days) • Three nights lodging at Hotel Indigo – Bay Street Downtown Savannah • Savannah Live Show at the Savannah Theatre • Free time to Shop & Explore in Savannah, SC • 3 Breakfasts

(May 8 - 16, 2017) Price Per Person: Single $3430, Double $2245, • Triple $1850, Quad $1650

TOUR INCLUDES: • *8 Night Lodging: • 1 Tallahassee, FL • 1 West Palm Beach, FL • 4 Key West, FL Parrot Key Resort Ocean View • 1 Ft. Myers, FL • 1 Tallahassee, FL *The Henry Morrison Flagler Museum – Palm Beach, FL *Dinner in Palm Beach Area *Old Town Trolley or Conch Tour Train private tour with on / off privileges in Key West *2 Free days on your own to explore Key West (on/off privileges on Old Town Trolley or Conch Train) *Ernest Hemingway Home Admission

*Dinner at Jimmy Buffet’s Margaretville Restaurant *Edison & Ford Winter Estates *Breakfast each morning *Resort Fees @ Parrot Key Include – • Complimentary beach shuttle service to Smathers Beach and downtown Key West, all day • Complimentary Wi-fi • Complimentary morning trolley service to Mel Fisher Museum at 8:50 a.m. (returning at 4:50 p.m.) • Complimentary beach chairs and towels at Smathers Beach • Complimentary welcome cocktail

Call and Book Today! 662-534-5203

141 WEST BANKHEAD ST • NEW ALBANY • WWW.BARKLEYTRAVEL.COM

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Wedding Announcement

Amanda Karen Powell + Randy Cody Lamar Hodge Amanda Karen Powell of Saltillo, Mississippi, and Randy Cody Lamar Hodge of Thaxton, Mississippi, were united in marriage on February 27, 2016, in an intimate ceremony surrounded by family and friends at Wisteria Woods in Mooreville, Mississippi. Bro. Keith Cochran of Tupelo, Mississippi, performed the ceremony. The bride is the daughter of Gerald and Dianne Powell of Saltillo, Mississippi. She is the granddaughter of Dora Patterson and the late Charlie Patterson of Golden, Mississippi, and the late John and Lois (Polly) Powell of Fulton, Mississippi. The groom is the son of Tommy and Kathy Hodge of Thaxton, Mississippi, and the late Randy Lamar of Toccopola, Mississippi. He is the grandson of the late Frank and Margaret (Coot) Lamar of Toccopola, Mississippi, Brenda Hitchcock and the late Gene (Mule) Hitchcock of Thaxton, Mississippi, Julian and Maxine Hodge of Thaxton, Mississippi, and Francis Carroll of Pontotoc, Mississippi. Escorted by her father, the bride wore a fit and flare Maggie Sottero gown of L’Amour Satin with asymmetrical pleating and featuring beaded motifs with Swarovski crystals, finished with a strapless sweetheart neckline and a corset closure, laced with a hot pink ribbon made by her mother. Her two-tiered fingertip veil featured beaded flowers around the edge and

was enhanced by a rhinestone tiara. She carried a bouquet of pink roses created by DB’s Floral Designs ‘N’ More of Saltillo, Mississippi. The groom awaited his bride at the altar in a hot pink shirt that matched the ribbon in the bride’s dress. The Matron of Honor was Jessica Castleberry Thompson, cousin of the bride, of Millington, Tennessee. She wore a black floor-length chiffon gown with a v-neckline and carried a bouquet of hot pink roses. Art Coward of Mantachie, Mississippi, was best man. A reception followed at West Jackson Street Baptist Church in Tupelo, Mississippi. The hall was decorated with rhinestone-encircled Mason jars tied with hot pink ribbon and filled with white hydrangeas. Guests enjoyed a buffet of finger foods prepared by Special Occasions by Sandra. The bride’s table held a three-tiered square cake wrapped with rhinestone mesh ribbon on the tiers. The groom’s table was decorated with a deer-hunting theme featuring a cake designed as a tree stump carved with the couple’s initials. Both cakes were created by Missha Rogers. Lauren Wood captured the day in photography. After a honeymoon to the Smokey Mountains, the couple resides in Toccopola, Mississippi. The bride is employed by CSA of Tupelo, Mississippi, and the groom is employed at Transport One of Tupelo, Mississippi.

Photos by Lauren Wood Photography mudandmag.com

Wedding Announcement

Miranda Paige McCormick + William Chad Owens Miranda and Chad began their lives together June 11, 2016, at Wisteria Woods in Mooreville with Bro. Kevin Crook officiating. Her parents are Monty and Cindy McCormick of Hatley. Her grandparents are Bill and Reba Flurry of Dorsey and the late Ernest and Bernice Nell McCormick of Hatley. His parents are Andy Owens and Sandra Akins of Dumas. His grandparents are Roger and Betty Hogue of New Albany and Harris and the late Barbara Ann Owens of Dumas. Escorted by her father, the bride entered the ceremony through an entryway he made using wood from her childhood playhouse, gates from her great-grandparents’ homes, and an 1800s oxen yoke, all symbolizing the yoking of the past and present. Her original full-length gown from The Bride and Groom was lovingly transformed by her grandmother into the dress of her dreams with a long train in back and short in the front so she could wear her turquoise cowgirl boots! To complete her dream ensemble, the bride’s sister designed and created her bouquet made with antique brooches from dearly loved family members. Serving her sister as matron of honor was Meredith Rhodes of Corinth. Bridesmaids were Chelsea Flurry of Fulton, Alisha Richardson of Perdido Bay, Florida, Darby Carson of Amory, and Anna Imel of Hamilton. Flower girls were Harper Owens, niece of the groom, and Aubrey Butler. Dusty Andrews of Ingomar served as best man. Groomsmen were Andy Owens, father of the groom, Brian Dowdy of Pontotoc, Matt Rakestraw of Ripley, and Caleb Kelley of Mathiston. Ring bearers were Emmitt Rhodes, nephew of the 82

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bride, and Rhett Pickle. The vintage, western theme carried over into the reception with many sentimental touches designed and created by the bride’s parents and grandmother. A white wooden arbor with various brightly colored chandeliers stood over the outdoor tables. Antique quilts served as tabletoppers with rhinestone jewelry covered bullskulls, cowboy boots, and oil lamps as centerpieces. Wooden pallets, old windows, shutters, and tin were used to make a replica of a front porch complete with an enlarged photo of the couple “looking out” the screen door presiding over the event. This served as the meat and drink station where the centerpiece was the whole smoked hog prepared by the groom’s uncle, Michael Knighton. The traditional Southern favorites meal was prepared by friends Juanita Hatch, Angie Hatch, Debbie Bennett, and Paige Robbins. The bride’s white layered cake with buttercream roses and lace was made by Noell Vanasselberg. The groom’s cake made by Karen’s Cake Shoppe was topped with fondant rope, blue jeans, and his championship bullriding belt buckle. Music for the ceremony and reception was provided by Drew and Natalie Toler. Videographers were Perry and Linda Newton. James Holland, photo editing. Flowers were by Devy Ferguson, Caitlin Parker, and the bride’s grandmother.Wedding coordinators and designers were Sharon Wigginton and Becky Cleveland. Miranda and Chad would like to thank all the family and friends who helped in any way to make their dream wedding come true! Photos by Steel Magnolia Photography

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Wedding Announcement

Emerson Tate Holliman + Connor Jeffrey Paton Emerson Tate Holliman of Tupelo, Miss., and Connor Jeffrey Paton of Atlanta, were united in marriage on December 10, 2016, in a ceremony surrounded by family and friends at Harrisburg Baptist Church in Tupelo, Miss. The Reverend David Langerfeld of Tupelo, Miss., performed the ceremony. Charlotte Foster, Christopher Thompson and Mignon Williamson of Tupelo, Miss., provided music and Avery Ray, Jennifer Love and Josh Hardin were the soloists. The bride is the granddaughter of Jim and Pat Thompson of Sherman, Miss., and Mickey and Babs Holliman of Belden, Miss. The groom is the son of Jeff and the late Carol Paton of Atlanta. He is the grandson of Jim and Ann Lortie of Atlanta, Marcia Paton of Daytona Beach, Fla., and the late Andrew Paton of Dalton, Ga. Escorted by her father, the bride wore an ivory Christina Wu fitted gown with a silver beaded veil and Bel Aire Bridal headpiece. She carried a bouquet with a lush garden, open nosegay style. The flower composition consisted of peonies, faith pink roses, vendela cream roses, heather and seeded eucalyptus with embellishments of gray lamb’s ear and succulents. The Maids of Honor were Katherine and Sarah Holliman of Tupelo, Miss. Bridesmaids were Jamie Ainsworth of Brandon, Miss., Stephanie Bethea of Hattiesburg, Miss., Whitney Hood of Birmingham, Ala., Mary Holliman Lanphere of Washington, D.C., Claire Paton of Atlanta, Ga., Kelsey Purvis of Jackson, Miss., Sadie Smith of Tupelo, Miss., Rebecca Steinman of Birmingham, Ala., and Martha Kate Stratton of Tupelo, Miss. They wore navy Christina Wu dresses and carried open style nosegay bouquets with faith pink roses, exotic purple callas, and nature’s peach roses with heather and Viking mums with seeded eucalyptus. Jeff Paton of Atlanta, was best man. Groomsmen were Anders Albertson of Alpharetta, Ga., Kyle Holliman of Tupelo, 84

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Miss., Munro Lortie of Atlanta, Matt Mierzejewski of Atlanta, Tate Mock of Atlanta, Taylor Mock of Cluj-Napoca, Romania, Alex Osborne of Suwanee, Ga., Logan Paton of Atlanta, and Michael Reighard of Montreal, Canada. A reception followed at Southwind in Shannon, Miss., where guests opened grand barn doors to be greeted with a variety of gourmet cheeses and fruit in layers of carved colors. There was plenty of comfort food presented with Southern elegance to include childhood favorites of the bride such as truffle macaroni and cheese, and romaine with cranberries, toasted walnuts and a sweet drizzle. Hot dips, cold vegetable dips, pastas and fried green tomato BLTs on buttermilk biscuits as far as the eye could see. Many made several rounds to experience the rosemary and sea salt crusted beef tenderloin with a side of low country shrimp and grits. Sweet Tea and Biscuits was honored to help prepare a custom table to suit all palates. We were excited to be a part of pairing these two families. I have loved Emerson her entire life and cherished being a part of her perfect day. At the reception, the guests enjoyed delicious cakes provided by Creative Cakes. The stunning bride’s cake consisted of five tiers of strawberry cake covered in a combination of butter cream rosettes and cream cheese frosting, with handmade pearls embellishing two of the tiers. The groom’s cake was a chocolate lover’s dream as it consisted of chocolate cake with chocolate butter cream frosting and drippy ganache, with “Buzz,” his college logo, on top. The After Party Experience band from Atlanta, provided the ultimate post wedding party for all guests in attendance. After a honeymoon trip to St. Thomas, USVI, the couple returned home to Atlanta, where the bride works for RaceTrac Petroleum, Inc., and the groom works for Foresite Group, Inc. Photos by Once Like A Spark Photography

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Let us make your big day even more special with a day full of pampering. Ask about our various bridal packages tailored to fit your wedding day needs.

1004 commonwealth blvd. • tupelo, ms • 662-205-4683 mudandmag.com 86 l Visit our boutique era1932 for the perfect honeymoon outfit!

Wedding Announcement

Makenzie Sarah Hawkins + Dalton Dowe Sullivan Makenzie Sarah Hawkins and Dalton Dowe Sullivan of Nettleton, Mississippi, were united in marriage on June 18, 2016. They were surrounded by family and friends at First Baptist Church in Nettleton. The Reverends Donald Pounders and Thomas Magers II performed the ceremony. The wedding music was a collection of the bride’s favorite Disney-themed selections provided by pianist and aunt of the bride, Sharon Rouse, along with Patrick Renfroe, violinist, and Jeff Short, vocalist. The bride is the daughter of Tommy and Patti Hawkins. She is the granddaughter of Billy and Peggy Rouse and Pauline and the late Billy Hawkins. The groom is the son of Melissa and the late Chuck Sullivan. He is the grandson of Bobby and Brenda Alexander and late Clovis and Barbara Sullivan. All family is from the Nettleton area. Escorted by her father, the bride wore an elegant ivorycolored gown. It was floor-length and made of pristine satin covered in beautiful taffeta lace tailored to sculpt her body. It flared to the floor and was further enhanced by the bride’s sweep wedding dress train, along with a beautiful veil. The bodice was delicately designed to intermingle lace with windows of sheer voile. She carried a bouquet of white hydrangeas laced with small peach-colored rose buds, baby’s breath, and succulents – the perfect accompaniment to her elegant aura. The Matron of Honor was her sister-in-law, Kayla Ponds Hawkins and the Maid of Honor was her best friend, Michele Hester. Bridesmaids were Anna Kent, Hayley Parker, and Holly Schlicht of Nettleton, Cecilia Lawn of Meridian, Mississippi,

and Sarah Rouse of Harrisburg, Illinois. They wore mint blue, floor-length gowns and carried small bouquets that mirrored that of the bride. The bride’s niece, Addie Hawkins, and the groom’s sister, Mylee Sullivan, both served as flower girls, while Bowen Kidd served as a miniature groomsman. Dylan Sullivan, the groom’s brother, was best man. The groom wore a slate-colored tuxedo with a peach-colored rose boutonniere. Groomsmen were Jesse Gillentine, Login Gillentine, Devan Richardson, Sawyer Scruggs, Garrett Sullivan, Alex Stratton, Charlie Sullivan of Nettleton, and Austin Stanfield of Pontotoc, Mississippi. The groomsmen wore similarly colored tuxedos with ivory-colored rose boutonnieres that complimented the softly muted mint green color of the bridesmaids’ court. A reception followed in a beautiful outside country setting at the home of the bride’s parents under a canopy of thousands of lights and stars. Bishop’s Catering of Nettleton provided the food, flowers, and decorations for the venue. The tables and chairs were set up under the trees and night sky. They were decorated with white tablecloths, flowers, and candles. The bride’s grandmother Pauline Hawkins also prepared a selection of family favorites served at what was affectionately called “Granny’s Table.” The music and entertainment for the reception was provided by The Gents, a favorite local band. The couple left this gala affair under a canopy of sparklers waved by family and many, many well-wishing friends. The couple currently resides in Nettleton, where the bride attends Mississippi University for Women, pursuing a career in speech pathology while the groom teaches and coaches for the Okolona School District.

Photos by Marty Pettit Photography mudandmag.com

Wedding Announcement

Kaley Brooke Hull + Kaleb Dalton Kennedy Kaley Brooke Hull and Kaleb Dalton Kennedy were united in marriage at four o’clock in the afternoon on December 10, 2016, at Oak Grove Baptist Church in Meridian, Mississippi. The ceremony was officiated by Bro. Corey Fontan. The bride is the daughter of Ms. Robin Hull of Meridian. She is the granddaughter of Ms. Sandra Burton of Meridian and the late James E. Burton, and Mr. and Mrs. Olen Hull of Chunky, Mississippi. The groom is the son of Mr. and Mrs. Phillip Kennedy of Pontotoc. He is the grandson of Ms. Brenda Parrish of Pontotoc and the late Jimmy Parrish, and the late Jo Ann Kennedy and late Walter Kennedy of Fayette, Alabama. The bride walked down the aisle wearing a classic ivory Eddy K corded Chantilly lace A-line gown featuring a sheer blouse, sweetheart neckline with a sparkling tulle skirt. She wore a cathedral-length silk mantilla veil lined with lace applique. She carried a hand-tied bouquet of ivory and blush roses and ranunculus accented with dusty miller, silver brunia, and silver dollar eucalyptus wrapped in an ivory silk ribbon. Preparing the bride’s path with rose petals were Mollie Kate Owen of Madison, Mississippi, and Carley Susanne Shull of Meridian, Mississippi. Attending the bride as her Matron and Maid of Honor were her sisters Kara Hull Owen of Madison, Mississippi and Kristen Paige Hull of Meridian, Mississippi, respectively. Bridesmaids included Madi Adkins, Olivia Childers, Anna Claire White, Megan Williams, Kara Walters, Alyse Green, and Brooke Tullos. Phillip Kennedy, father of the groom, served as the best man. Groomsmen included Hayden Kennedy, Jake Smithey, Andrew Bell, Kyle Ragon, Kyle Walker, Nathan White, Stephen Montgomery, and Bryson Kimbrough. Jonathan Childers and Blake Littlejohn served as ushers. 88

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Classical and contemporary music was provided by the Riverside String Quartet and vocals provided by Kristen Hull. Program attendants included Reagan Laird and Madison Carr. Following the ceremony, the bride’s family hosted a reception at Whynot Community Center in Whynot, Mississippi. Guests enjoyed hors d’oeuvres, a mashed potato bar, and assorted desserts and finished off their sweet tooth at the hot chocolate and coffee bar. The bride’s table featured a four-tiered cake including flavors of traditional wedding cake, red velvet, and strawberry covered in cream cheese icing and adorned with fresh roses. The groom’s table held a large chocolate cake featuring his beloved Alabama Crimson Tide surrounded by baseball Oreo and vanilla cake balls. Both cakes were provided by Margie’s Mixing Bowl in Meridian, Mississippi. Following a reception filled with dancing, guests enjoyed a fireworks display to celebrate the new marriage. On the eve of the wedding, the groom’s parents hosted a rehearsal dinner at the historic Weidmann’s restaurant in Meridian. Photography provided by Lindsay Vallas of Flowood, Mississippi. The wedding was directed by Melanie Davis. The reception was decorated in a rustic winter theme by Deanna Laird. Floral arrangements were designed by Kailie Dunlap of Saxon’s Flowers and Gifts. The bride’s hair was by her aunt Vanessa Anderson and makeup by longtime friend Laken Laird. After an island getaway honeymoon in St. Lucia, the couple resides in Pontotoc, Mississippi. The bride is employed as a pharmacist at North Mississippi Medical Center in Tupelo. The groom is finishing up clinical rotations to complete his Doctor of Physical Therapy degree at the University of Mississippi Medical Center. Photos by LindsayVallas Photography

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Wedding Announcement

Morgan Lee Tidwell + Kaleb Kendall Holt Morgan Lee Tidwell of Pontotoc, Miss., and Kaleb Kendall Holt of Mellwood, Ark., were united in marriage On July, 30, 2016, in a ceremony surrounded by family and friends at Southwind in Shannon, Miss. The Reverend Steve Cohe of Faulkner performed the ceremony. Tatum Shappley of Ripley, Miss., provided music. The bride is the daughter of Stephen Tidwell and Lisa Tidwell of Pontotoc, Miss., and the granddaughter of the late Raymond and Louise Clark of Palmetto, Miss., and Danny and Barbara Gattis of Pontotoc, Miss., and Phillip and Betty Tidwell of Faulkner, Miss. The groom is the son of Kenny and Donna Holt of Mellwood, Ark. He is the grandson of Robert and the Late Opal Byrd of West Helena, Ark., and L.K. and the late Doris Holt of Snowlake, Ark. Escorted by her father, the bride wore a strapless ball gown with a beaded bodice and a chapel train. She carried a bouquet of handmade burlap and lace roses with pink chiffon flowers adorned with pearl and lace accents. 90

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The Matron of Honor was Katherine Colbie Rooker of Houlka, Miss. Bridesmaids were Johanna Prather Smith of Tupelo, Miss., and Avery Warren Holt of Little Rock, Ark. They wore a pink high low gown with a sweetheart neckline and cowboy boots and carried bouquets of handmade burlap and lace flowers. Ryan Holt of Mellwood, Ark., was best man. Groomsmen were Matt Slane of Gillett, Ark., and Stephen Simpson of Elaine, Ark. Ushers were Chris Elliott of Tuscumbia, Ala., Hunter Holt, of Barton, Ark., Brent Holt of Barton, Ark., Aaron Westfall of Pontotoc, Miss., and Chaney White of Pontotoc, Miss. A reception followed at Southwind under the pavilion, where guests enjoyed rustic cuisine served in cast-iron skillets and music by Tatum Shappley. The couple resides on their farm in Mellwood, Ark., where the bride works for Phillips County Farm Bureau and the groom is a farm manager for Kenna Farms. Photos by Captivating Images Photography

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Engagement Announcement

Lauren Renee Reddout + Preston Dent Mr. and Mrs. Richard L. Reddout of Tupelo, Mississippi are proud to announce the engagement and upcoming marriage of their daughter, Lauren Renee Reddout to Preston Dent, son of Mr. and Mrs. Robert P. Dent of Pell City, Alabama. Both Lauren and Preston are recent graduates of Mississippi College in Clinton, Mississippi. They plan to be wed in March of 2018. Photos by Followell Fotography

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Engagement Announcement

Hannah Lynn Carr + Benton Cole Whitt Mr. and Mrs. Phillip Carr of Mooreville, Miss., are pleased to announce the engagement of their daughter Hannah Lynn to Benton Cole Whitt, son of Mr. Ricky Whitt of Fulton and Mrs. Debbie Whitt of Mooreville, Miss. Hannah Lynn is the granddaughter of the late Mr. Charles Gene Robins of Tupelo, Miss., the late Mrs. Barbra Basil of New Albany, Miss., and the late Mr. and Mrs. Sammie Carr of Tupelo, Miss. The bride elect graduated from Mooreville High School, where she was named Miss MHS, Homecoming Queen, Class Favorite, and Most Witty. In December 2014, she graduated from Itawamba Community College with an Associate of Arts Degree. While attending ICC, Hannah Lynn was a member of the Indian Delegation. Currently, Hannah Lynn works as a chaplain at Camellia Hospice. Benton is the grandson of the late Mr. and Mrs. Marion Devaughn of Mooreville, Miss., and Mrs. Peggy Whitt and the late Mr. Bobby Whitt of Fulton, Miss. The prospective groom graduated from Mooreville High School in 2010, where he received the All-Division distinction in football. In 2013, Benton graduated from Itawamba Community College with an Associate of Arts Degree. He is currently employed at Girlie Girl Originals. Benton and Hannah Lynn will exchange vows at 4:30 p.m. on November 4, 2017, at Kingfisher Lodge in Verona, Miss. Reception will follow after the wedding ceremony at the same location. Friends and family are invited to attend. Photos by Marty Pettit Photography mudandmag.com

Wedding Announcement

Kayla Michelle Collins + Richard Hogan Briscoe II Hogan and Kayla Briscoe were married at King Fisher Lodge on June 25, 2016. The wedding took place in the natural setting of the outdoor pavilion. Guests were greeted with a display of quilts placed in memory of their grandparents. The Bridal party entered to acoustical guitar renderings by Michael Thomas. The ceremony was conducted by Brother Barry Corbett of Kosciusko First Baptist Church. Immediately following, the reception was a true Southern affair, boasting arrangements of cotton, crystal and their grandparentsâ&#x20AC;&#x2122; antique china. Guests enjoyed an evening of Southern cooking by Double Barrel Steakhouse followed by dancing the night away to music from Bonfire Orchestra. At the end of the evening, Kayla and Hogan were chased out of the reception like a Modern-Day Bonnie and Clyde only to be met by longtime family friend Sheriff Jim Johnson, who quickly cuffed the couple. Kayla Collins Briscoe is the daughter of Mr. and Mrs. Bill 94

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Collins of Pontotoc, Miss. She is the granddaughter of Mr. and Mrs. Pete Davis, Mr. and Mrs. Tommy Collins and the late Mr. Gene Landers, the late Ms. Martha Miller, and the late Mr. Terry Miller. Kayla is a 2013 graduate of Mississippi State University in special education and currently teaches at Kosciusko Middle Elementary. Richard Hogan Briscoe II is the son of Mr. and Mrs. Richard Briscoe of Kosciusko, Miss. He is the grandson of Mrs. Daisy Briscoe and the late Mr. Jack Briscoe, Mr. Billy Pickle and the late Mrs. Clydine Pickle, and the late Mrs. Barbara Pickle. Hogan is also a 2013 graduate of Mississippi State University with a degree in business and currently teaches history at Ethel High School. He also is the head football coach of the Ethel Tigers. The couple bought and renovated a beautiful home and reside in Kosciusko. Photos by Marty Pettit Photography

Wedding Announcement

Allie Elizabeth Prater + Jud Alan Judkins Allie Elizabeth Prater of New Albany, Mississippi, and Jud Alan Judkins of Brandon, Mississippi were united in marriage on June 4, 2016, in a ceremony surrounded by family and friends at First United Methodist Church in New Albany, Mississippi. The Reverend Barry Male of New Albany, Mississippi, performed the ceremony. The bride is the daughter of Dr. and Mrs. Allie Lee Prater of New Albany, Mississippi. She is the granddaughter of the late Mr. James William Brawner, the late Mr. Louis P. Perkins and Mrs. Leeta Perkins, and the late Mr. and Mrs. Tilton Eugene Prater. The groom is the son of Mr. and Mrs. Thomas Alan Judkins of Brandon, Mississippi. He is the grandson of the late Dr. and Mrs. Charles Fowler and the late Mr. Robert Judkins and Mrs. Robert Judkins. Given in marriage by her parents and escorted by her father, the bride wore a strapless Eddy K gown of ivory lace. The gown featured hand-embroidered designs and a cathedral train veil with a lace edge. The Maids of Honor were Hannah Prater and Leeta Ann Prater of New Albany, Mississippi. Bridesmaids were

Allie Cissom of Oxford, Mississippi, Taylor Lindsey of New Albany, Mississippi, Anna Katherine Robbins of New Albany, Mississippi, Paige Adoue of Jackson, Mississippi, and JoAnna Jameson of West Point, Mississippi. Honorary Bridesmaids were Mary Catherine McClinton of New Albany, Mississippi, and Erin Hovanec of Jackson, Mississippi. They wore Mori Lee dresses in blush. Brother of the groom, Jeffrey Judkins of Pensacola, Florida, was best man. Groomsmen were Jeremy Lantz of Clinton, Mississippi, Andrew Barnett of Clinton, Mississippi, Zak Prevost of Clinton, Mississippi, Allen Gearhart of Clinton, Mississippi, Timothy Davis of Clinton, Mississippi, and Logan Roberts of Florence, Mississippi. The reception followed at Oaks Country Club in New Albany, Mississippi, where guests enjoyed delicious food catered by Tallahatchie Gourmet and music by The Beale Street All-Star Band. The couple enjoyed a week-long honeymoon in Barbados. They currently reside in Clinton, Mississippi, where the bride is a speech pathologist at Florence Elementary School and the groom is a mechanical engineer for Entergy.

Photos by Danny K Photography mudandmag.com

Wedding Announcement

Kaitlin Noel Kendrick + Craig Wilson Chunn Kaitlin Noel Kendrick and Craig Wilson Chunn were united in marriage at six o’clock on the evening of June 4, 2016, at Foote Street Church of Christ in Corinth, Miss. The church was very meaningful to the couple because the bride’s parents were also married there 31 years ago. Aaron Foster and Greg Pollock officiated the double-ring ceremony. The bride is the daughter of Mr. and Mrs. Dale Kendrick. She is the granddaughter of Mr. and Mrs. Lennis Nowell, the late Avis Ward and the late Jack Kendrick. She is the greatgranddaughter of Mr. and Mrs. Olen Voyles. The groom is the son of Mrs. Vicki Wilson and Mr. Randy Chunn. He is the grandson of Mrs. Judy Mauney, Mr. John Chunn, the late Mary Chunn, and the late J.L. Huddleston. Escorted by her father, the bride wore a designer gown by Maggie Sottero. The timeless A-line wedding dress featured tulle fabric and a scalloped lace hemline. The simple neckline leads to dazzling Swavorski crystals and freshwater pearls accenting the shoulder straps and fitted bodice. The final touch to her dress was an ivory belt of rhinestones and pearls that defined the natural waistline. The fingertip veil edged in crystals and pearls finished the bride’s ensemble. The bride carried a traditional hand-tied bouquet of white hydrangeas, garden pink roses, white stock and Southern magnolia leaves. Affixed to the bouquet was the bride’s late grandmother’s ruby ring, a piece of her mother’s wedding gown, and a photo in loving memory of her dear friend, Amber Peeks. Karrie Beth Stevens attended as her maid of honor. Bridget Beasley Shook attended as her matron of honor. Bridesmaids were Kristen Chunn Witt, sister of the groom; Kayleigh Bishop Hutcheson, Katie Christian, Ashley Cox Volking, Bree Harris, and Kaytlin Nowell. They wore floor length, biscotti, chiffon dresses with an illusion neckline by David’s Bridal and carried hand-tied bouquets of white hydrangeas, cream and pink garden roses, and Southern magnolia leaves. Junior bridesmaids were Sarah Kate English and Lily Ann Yates. The flower girl was Davis Camille Foster. Registry attendant was Ellis McBride. Program attendants were Hannah Green and Brenna Smith. Chase Chapman was the best man. Groomsmen were Ethan Kendrick, brother of the bride; CJ Witt, Tyler Stroupe, Chase Lerossignol, Tyler Vuncannon, Ryan Richardson, and Chanston 96

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Jeter. Ushers were Heath Yates, Alec Yates, Caleb Nowell, and Taylor Dees. Lawson Foster was the ring bearer. Following the ceremony, the bride’s parents hosted a reception at the Shiloh Ridge Athletic Club. The bride and groom, with their parents, greeted guests as they entered the ballroom. The reception featured a buffet of delicious Southern food prepared by Kathi Hurst and 321 Catering. Food was beautifully displayed with handmade garland that was composed of white hydrangeas and Southern magnolia leaves. As guests entered the ballroom, they viewed tables covered with white linens and champagne overlays. At the bride’s request, each flower arrangement boasted of all white flowers and white candles in antique mercury glass. The bride’s table, embellished with a white linen and a blush taffeta overlay, was the focal point of the ballroom. A fourtiered, ivory, vanilla cake with buttercream icing rested on an antique silver-footed cake stand. The cake was accented with fresh garden roses. The groom’s table featured a maroon velvet cake decorated with cream cheese icing and the Mississippi State University insignia. On each side of the groom’s cake, guests could choose from a variety of the groom’s favorite cheesecake bites. Hope Jones created both the bride and groom’s cakes. Alongside the groom’s table, guests were offered ice cream from Mississippi State Dairy served in individual cups. At the end of the festivities, guests were provided with favors of honey made by The Honey Jar. As the bride and groom said their goodbyes, the guests waved Mississippi State maroon and white pom-poms and cheered before they departed in a red Corvette. Mrs. Michelle Morgan English, lifelong friend of the bride’s family, directed the wedding. Mrs. Rebecca Johnson Elliott was the soloist for the ceremony. Mr. and Mrs. Joseph Hankins of Corner Gifts and Florist, created all of the floral designs. Mr. and Mrs. Richard Houck of Houck Portraits, captured all of the special moments. Videography was by Rex and Amaris Harsin Films. On the eve of the wedding, the groom’s mother hosted a rehearsal dinner at Foote Street Church of Christ, where the couple’s love for Mississippi State University was displayed. After a honeymoon in Isla Mujeres, Mexico, the couple resides in Guntown. Photos by Houck Portraits

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Wedding Announcement

Cassie Elizabeth Waycaster + Andrew Ceburn Gray Cassie Elizabeth Waycaster of Shannon, Miss., and Andrew Ceburn Gray of Fulton, Miss., were united in marriage on April 2, 2016, in a ceremony surrounded by family and friends at their church Old Union Baptist Church in Shannon, Miss. Brother Bob Oâ&#x20AC;&#x2122;Neal performed the opening, and Brother Scott Nicholson performed the ceremony. The bride is the daughter of Brad and Pam Waycaster of Shannon, Miss. She is the granddaughter of Kenith and Polly Williams and Benny and Martha Waycaster both of Shannon, Miss. The groom is the son of Jeff and Lori Gray of Fulton, Miss. He is the grandson of Kathleen Lewis and the late James Lewis and Ceburn and Kaye Gray both of Fulton, Miss. Escorted by her father, the bride wore a matte organza veiled lace ball gown. She carried a bouquet of hydrangeas, roses, peonies, and spirea. The Matron of Honor was Kaley Worthey of Shannon, Miss. The Man of Honor was Matthew Peugh of Mooreville, Miss. 98

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Bridesmaids were Keely McMillen of Fulton, Miss., Hannah Mura of Birmingham, Ala., and Melanie Waycaster of Dorsey, Miss. Savannah Williams of Shannon, Miss., and Kylee Kent of Fulton, Miss., were junior bridesmaids. They wore mesh illusion dresses and carried bouquets of hydrangeas, daises, and roses. Jeff Gray of Fulton, Miss., was the Best Man. Groomsmen were Adam Gore of Fulton, Miss., Matthew Little of Nettleton, Miss., and Andy Strickland of Belmont, Miss. Eli Kent of Fulton, Miss., was the junior groomsman. A reception followed at Kingfisher Lodge in Verona, Miss., where guests enjoyed food catered by Sandy Maharrey. Music was played by Jeff Herring. The couple enjoyed a honeymoon in Jamaica and now resides in Fulton, Miss., where the bride works for Lee County Schools as a registered nurse, and the groom works for the City of Fulton as the assistant city clerk. Photos by Marty Pettit Photography

Wedding Announcement

Adaline Marie Reynolds + Joseph Braxton Melancon Adaline Marie Reynolds of Tupelo, Miss., and Joseph Braxton Melancon of Tupelo, Miss., were united in marriage on November 19, 2016, in a ceremony surrounded by family and friends at Southwind in Shannon, Miss. Pastor MacKain of Tupelo performed the ceremony. DJ Max provided music for the ceremony and reception. The bride is the daughter of Doug and Kay Reynolds of Cottontown, Tenn. She is the granddaughter of Jerry and Lois Ann Masterson and Howard and Helen Reynolds of Sikeston, Mo. The groom is the son of Ron Melancon of Raceland, La; and Amy Owen of Tupelo, Miss. He is the grandson of Judy and Donny Wallis of Baldwyn, Miss., and Gloria Melancon of Raceland, La Escorted by her father, the bride wore an off white Oleg Cassini ball gown. She carried a bouquet of purple and cream Photos by Lost Coast Photography

hydrangeas, ranunculus, and roses made by Bouquets by Kay. The Maid of Honor was Haylee Shultz of Lexington, Ky. Bridesmaids were Annie Fomina of Rockport, Ill., Courtney Berryhill of Aberdeen, Miss., Nikki Glisson of Paducah, Ky., and Katelyn Alford of Tupelo, Miss. They wore lapis fitted high neck dresses and carried bouquets of lavender and cream ranunculus. Blaine Melancon of Tupelo, Miss., and father, Ron Melancon were best men. Groomsmen were Tony Boudreaux of Lafayette, La., Malone Cummings of Tupelo, Miss., Weston Webb of Starkville, Miss., and Charlie Forrest of Tupelo, Miss. A reception followed at Southwind, also, where guests enjoyed a taco bar, â&#x20AC;&#x153;Chipotle styleâ&#x20AC;? and music by DJ Max The couples resides in Tupelo,Miss., where the bride works for Rebound Physical Therapy and the groom works for Ivey Mechanical. mudandmag.com

Wedding Announcement

Lauren Michelle Oswalt + Brett Allen Waters Lauren Michelle Oswalt and Brett Allen Waters were united in marriage in a ceremony surrounded by family and friends on October 29th, 2016, at their home in Baldwyn, Mississippi. Brother Lamar Davis performed the ceremony. The bride is the daughter of Kathy and the late Jeff Oswalt, and the granddaughter of Jeanne Putt, Ann Oswalt, and the late Jimmy Oswalt of Baldwyn. The groom is the son of Jimmy and Tammie Waters of Baldwyn, and the grandson of the late Ralph and Margaret Box Caver of Booneville, Billie Caver, Bea Waters, and the late Willard Waters of Baldwyn. Escorted by her little brother Ryder Oswalt, the bride wore an ivory gown with boots. She carried a brooch bouquet

handmade by her mother from sentimental pieces, including a locket with a photo of the late Jeff Oswalt, so her father also walked with her down the aisle. A reception followed at their home in Baldwyn where guests enjoyed music and food catered by Kathy Oswalt and Terry Gentry The bride works as a registered nurse with Oxford Healthcare and is currently earning her Masters of Science in Nursing with plans to work as a family nurse rractitioner. The groom works for Waters Funeral Home and the Waterâ&#x20AC;&#x2122;s family farm. Photos by Karmon Skelley

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Marian Celeste Carty + Collin Caldwell Helms Marian Celeste Carty and Collin Caldwell Helms were united in marriage at 6 p.m. on May 14, 2016, at First United Methodist Church in Brookhaven, Miss. The Reverend Russ Hightower of Faith Presbyterian Church officiated the double ring ceremony. The Bride is the daughter of Mr. and Mrs. Harold Owen Carty of Brookhaven. The Bridegroom is the son of Mr. and Mrs. David Earl Helms of Pontotoc. The bride, escorted by her father and given in marriage by her parents, wore a designer wedding gown of ivory embroidered lace on tulle over a silky satin lining, eyelash fringe scalloped lace edge around the neckline and entire hemline. She wore a lace bolero during the ceremony and exchanged the bolero for a beaded belt for the reception. The bride wore a blusher veil of silken illusion accented with details of matching lace. The bride wore her maternal great-great-grandmother’s heirloom ring and carried a hand-tied bouquet of cream peonies, roses, and hydrangea with lambs ear wrapped in a European handkerchief and antique pin carried by close family friends. Maid of honor was her sister Sheree Catherine Carty. Bridesmaids were Ashley Lynn Hall, Madison Odell Helms, Allison Lauderdale Young, Rachael Hogg Bearden, and Mary Kathryn Kight. They wore designer gowns of mint blue and carried ribbon-tied bouquets with coral roses, hydrangea, and lambs ear. Flower Girls were Mary Claire Kight and Morgan

Elizabeth Young who carried the bride’s childhood Easter basket. The Bridegroom’s father was his best man. Groomsmen were Adam Frasier Thrash, Drew Christopher Armendinger, Jason William Vassar, William Stuart Doyle, James Bradley Williams. Ring Bearer was Hunter James Bearden who carried the bride’s Bible she received at her Christening. Ushers were James Parker Pierce, Hugh Vernon Pierce III, Michael Cole Rutland, and John Dexter Haynes Jr. Program Attendants were Jackson and London Carter. Scripture Readers were Kendal Holt Wiley and Alison Perkins Hollingsworth. Music was provided by Steve Russel and the Methodist Handbell Choir. Following the ceremony, the bride’s parents hosted a tented reception at their home in Brookhaven with music provided by Meet the Press of Jackson and food catered by Ken Dixon which included Owen’s Hamburger sliders that were requested by the bride as her favorite dish by her father. The bride’s cake was a six-layer cake with alternating strawberry and almond layers. The Groom’s cake was key lime pie shooters that were a surprise to the groom. As the couple left the reception they were showered with confetti by the guests. On the eve of the wedding, the bridegroom’s parents hosted a seated rehearsal dinner at Mitchells. Photography is by Sully Clemmer of Jackson, Miss. After the wedding trip to Mexico, the couple lives in Madison.

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Lauren Taylor East + Brooks Harrison Jackson Lauren Taylor East and Brooks Harrison Jackson were united in marriage on November 12, 2016, at four o’clock in the afternoon at Hewlett Stables in Starkville, Mississippi. The ceremony was officiated by Colton Ragan of Starkville. The bride is the daughter of Ms. Shelia East of Clinton, Mississippi. She is the granddaughter of Mrs. Annette Craft and the late Mr. Thomas Craft of Edwards, Mississippi. The groom is the son of Mr. and Mrs. Ricky Jackson of Tupelo, Mississippi. He is the grandson of the late Mr. and Mrs. Joe Brooks Whitten of Blue Springs, Mississippi and the late Mr. and Mrs. James Jackson of Tupelo, Mississippi. The bride wore an ivory a-line gown with scallop lace overlay bodice and tulle skirt by Madison James. The bride carried a hand-tied bouquet of white mondial roses, senorita roses, pink star sweetheart roses, mini lime light hydrangeas, wax flowers, craspedia, lime buttons, blue thistle, hypericum berries, seeded eucalyptus, and silver dollar eucalyptus. Her flower crown was made of similar foliages and berries. Vocalists included Ty Garvey of Memphis, Tennessee, and Carrie Wilson of Clinton, Mississippi. Anna Ray of Clinton, Mississippi accompanied on the Cajon. Ann Claire McCain of Jackson, Mississippi, served as Matron of Honor. Bridesmaids included sister of the groom, Anna Claire Jackson of Nashville, Tennessee; Aubrey Bennett of Mobile, Alabama; Brooke Mason of Marbury, Alabama;

Hannah Knight of Memphis, Tennessee; Melina Shaw of Gulfport, Mississippi; and Karlie Woodard of Memphis, Tennessee. The flower girls were Jenny and Sierra Sanders, cousins of the bride. Mr. Ricky Jackson, father of the groom, served as best man. Groomsmen were Kenan Prentice of Collierville, Tennessee; Paul Davis of Jackson, Mississippi; Sam Hand of Nashville, Tennessee; Stephen Stone of Jackson, Mississippi; Tucker Napier of San Diego, California; and Tyler Davis of Starkville, Mississippi. Following the ceremony the couple, along with their guests, enjoyed a buffet of the couple’s favorite foods prepared by Bishop’s Catering. Amy Boyett of Jackson created the bride’s beautiful 4-tier strawberry cake with butter cream icing. Crave of Tupelo served individual cookie cakes with ice cream topping for the groom’s cake. Fresh floral arrangements, garland swags, and decorations were created by Alicia Asters of Tupelo. The wedding was directed by Kaylee Ragan. The couple and guests enjoyed music by DJ John Bailey, Music Biz. Photography was provided by Jacob Bennett Photography of Mobile, Alabama. The couple will reside in Starkville, Mississippi, where the groom is employed by OCH Medical Center as a Radiology Technician and the bride is in nursing school at MUW. Photos by Jacob Bennett Photography

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Katherine Rose Blassingame + Jordan Presley Wilson Katherine (Katy) Rose Blassingame and Jordan Presley Wilson, both of Baldwyn, Mississippi, were united in marriage on June 18, 2016, in a ceremony surrounded by family and friends at Friendship Baptist Church in Guntown, Mississippi. Brother John Cagle of Booneville, Mississippi, performed the ceremony. Theresa Hellen, Jason Vallas, and Pam Duncan provided music and Chasie Gentry, Patrick DeVaughn, and Leah Welch provided solos and duets. The bride is the daughter of Joe and Joan Blassingame. She is the granddaughter of Leland and Vadeen Burcham and the late Leroy and Susie Blassingame, all of Baldwyn, Mississippi. The groom is the son of Joey and the late Jackie Wilson of Baldwyn, Mississippi. He is the grandson of the late Jack and Dot Presley of Baldwyn, Mississippi, and the late Joe and Anne Wilson of Philadelphia, Mississippi. Escorted and given in marriage by her father, the bride wore a strapless, ivory Duchess Satin modified ball gown featuring Alencon lace scalloping and details. The dropped waistline was accented with Swarovski crystals. She wore a single strand of pearls given to her by her parents. She carried a hand-tied garden bouquet with an array of pink, berry, coral, and white peonies, garden roses, lisianthus, hypericum berries, stock, and circled with dusty miller. The bouquet was adorned with broaches and rings from the bride’s grandmother, greatgrandmother, and great-aunt. The matrons of honor were Hayley Stone Gholston and Dr. Lakin Gholston Taylor, both of Baldwyn, Mississippi. Bridesmaids were Sydney Castleberry and Renae Vallas, both of Oxford, Mississippi, Abby Gholston and Sonya Gholston of Tupelo, Mississippi, Dacey McCarter, Savannah Roberts, and Breanna Stone, all of Baldwyn, Mississippi. They wore ice pink Bobbinet A-line infinity gowns by WTOO and carried 104

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bouquets matching the bride’s. The flower girls were Ava Claire Bishop and Evie Harris Gholston. Guests were greeted and registered by Maggie Martin of Baldwyn, Mississippi. Joey Wilson, father of the groom, served as the best man. Groomsmen were Blake Burcham of Ecru, Mississippi, Clay Gholston and Brent Gholston of Tupelo, Mississippi, Cole Gholston, Ty Lindsey, Tyler Nelson, Paden Stone, and Thomas Taylor, all of Baldwyn, Mississippi. Austin Martin, of Baldwyn, Mississippi and Ethan Russell of Greenville, Mississippi, served as the ushers. The ring bearers were Douglas Gholston and Trevor Taylor. Sign Bearers were Wiley Gholston and Collier Stone. Following the ceremony, the wedding party took a trolley ride to the reception at Gholston Farms in Pratts, Mississippi, where friends and family enjoyed an array of delicious foods catered by Terry Gentry of Smoky G’s catering. The bride’s delicious four-tiered vanilla cake was prepared by Regina Welch of Tupelo, Mississippi. The groom’s table featured a wide variety of homemade pies and chess squares. The guests enjoyed a night of dancing and music provided by Eric Nanney and The Twenty Mile band. Memories from the wedding day and reception were captured by photographer, Lindsay Vallas of Madison, Mississippi, and videographer, Trevor George of Nashville, Tennessee. The bridal bouquet and wedding arrangements were created by Susan Phillps of Susan’s Flowers and Gifts in Baldwyn, Mississippi. The bride’s father grew the flowers used for the reception, creating a special touch. Following a honeymoon in Montego Bay, Jamaica, the couple resides at their home in the Pratt’s community. The bride is a Certified Family Nurse Practitioner at New Albany Ob/ GYN clinic, and the groom is a district Entomologist for the Mississippi Department of Agriculture. Photos by LindsayVallas Photography

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Wedding Announcement

Virginia Lynne Gann + Caleb Austin Turner Virginia (Ginny) Lynne Gann of Saltillo, Miss., and Caleb Austin Turner of Baldwyn, Miss., were united in marriage on November 12, 2016, in a ceremony surrounded by family and friends at Southwind in Shannon, Miss. Brother Tim Green of Saltillo performed the ceremony. AJ and Sarah Stewart of Tupelo, Miss., serenaded guests before and during the ceremony, and Key Elements of Memphis, Tenn., provided entertainment for the reception. The bride is the daughter of Larry Gann of Okolona, Miss., and Lisa Gann of Tupelo, Miss. She is the granddaughter of the late Dr. John and Lynne Harris of Tupelo, Miss., formerly Okolona, Miss., and the late Rubin and Clyo Gann of Okolona, Miss. The groom is the son of Terry and Melinda Turner of Baldwyn, Miss. He is the grandson of the late Kelvis and Bonnie Wallis of Baldwyn, Miss., and the Honorable Jerry and Ellen Turner of Baldwyn, Miss. Escorted by her father, Larry, the bride wore a formal gown of light gold English net overlaid with ivory Alencon lace. The fitted sleeveless bodice featured a slightly scooped neckline with an illusion back accented with covered buttons. The princess-cut skirt cascaded into a chapel train. She carried an open-style nosegay with an array of bronze large mums with stargazer lilies, dark purple callas, and antique hydrangea. Rose 106

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hips and textural greens added detail and whimsy. The Matron of Honor was Kayla Kendrick of Saltillo, Miss. Bridesmaids were Jessica Hood of Tupelo, Miss., Eva Rogers of Saltillo, Miss., Monica Kight of Saltillo, Miss., and Kaley Harris of Gulf Breeze, Fla. They wore burgundy floor-length gowns with an A-line cut made of chiffon with a beautiful lace overlay held together with a jewel button at the top of an open back. They carried open style nosegay of classic autumn flowers in shades of bronze and golds with accents of burgundy and a touch of purple. Flower combinations included roses, mums, antique hydrangea, lilies, and callas. The Flower Girls were Adaleigh Gann of Saltillo, Miss., and Ada Rogers of Saltillo, Miss. The Ring Bearer was Miller Kendrick of Saltillo, Miss. The father of the groom, Terry Turner of Baldwyn, Miss., was best man. Groomsmen were Brett Davis of Guntown, Miss., Brent Duncan of Guntown, Miss., Josh Chism of Tupelo, Miss., and Wesley Anderson of Baldwyn, Miss. The reception followed the ceremony at Southwind, where guests enjoyed barbecue and music played by DJ Mike Key. The couple resides in Saltillo, Miss., where the bride works for Saltillo High School and the groom works for Toyota Boshoku. Photos by Anne Lampkin

Pop These Questions. By Tony Caldwell

Every individual is unique. And every relationship is unique. There are, of course, common themes that emerge as difficult in any marriage. The areas of sex, money, and childrearing are some of the most obvious points of contention in a given marriage. These areas definitely need to be explored. But, since you can find thousands of lists that focus almost exclusively on these areas within a few clicks, I’d like to focus elsewhere. Marriage is a deepening so, in this limited space, let’s go deeper. There are hundreds of questions that couples could benefit from exploring before making a lifelong commitment to one another. Trying to trim the list down to just a handful is difficult. This is by no means an exhaustive list. But here are some questions for getting that deeper conversation started: What are your dreams for yourself, for me, and for our marriage? This is a glimpse of your future spouse’s aspirations. These are things that either serve the marriage or don’t. And they are aspirations that you will either encourage or hinder. Are you on the same page? How do his/ her aspirations differ from your own? Discussing this before marriage can save you both feelings of being trapped later on down the road.

What do you expect from me as a spouse? Getting a clear picture of what your future mate has in mind is extremely important. This is the invisible standard by which you will be measured. Know what you are getting into. What makes you feel loved? Knowing how to love a person in a way that feels like love to them is paramount. How does the other person experience love: emotionally, physically, relationally, practically? Your partner’s experience is the subject. Be literate in that subject. Listen to these answers, write them on your heart, and act accordingly. Especially when you don’t want to. Marriage is a progressive movement outward, from selfishness towards selflessness and mutuality. Though it feels otherwise initially, this mutual outward focus actually deepens both partners as individuals. When both continued on page 118

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Amplified Beauty By Carmen Cristo

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Check out Haley’s makeup tutorial video at mudandmag.com

aley Moffitt’s friends have been lining up for her makeup skills since junior high. In 2014, Moffitt launched Amplify Cosmetics, her own line of hand-picked makeup and skincare essentials. Two years later, she has a new studio, a few new tricks and the same dedication to quality that has earned her loyal customers in her hometown of Ripley, Miss., and across the country. Moffitt calls cosmetics her “true passion” -- a hobby she indulged even while earning her Master of Business Administration degree and working toward a career in the corporate world. Much to her delight, she is able to put her schooling to good use as an entrepreneur and owner of her own studio and cosmetics brand instead. “I would do people’s makeup and would constantly be asked about purchasing what I was using, and I would have to send them to a large chain store, not even knowing if they still sold the product,” she said. “I started my brand because I wanted complete control over it. I wanted control over what was being discontinued so my customers wouldn’t be left out in the cold if they had a favorite product. It was very important to me to know how my products are made.” The process of curating a beauty brand took Moffitt approximately two years. Her standards are non-negotiable — products must be animal cruelty-free, high-quality and manufactured in the United States. Plus, they have to get the seal of approval from her panel of friends and family with various skin types. The products that make the cut are stocked in her studio in Ripley and on her website (amplifycosmetics. com). Clients can come in to make purchases or book free fullface consultations. “A lot of people think I make the products, but I do not. I let the laboratories and dermatologists that know these

ingredients make the formulations,” Moffitt said. “I purchase from about four companies right now, depending on which products I like best from each. I do my own labeling to keep the price point down, though. I try to keep my price point as low as possible to make it an affordable, high-quality product.” As Moffitt, wife, mother and school board member, has gotten older and perhaps wiser, she has developed a love for skincare that rivals her makeup obsession. Her line includes a vast selection of both. In her makeup applications, she prefers a limited amount of foundation and concealer and more emphasis on the eyes. “If you take care of your skin, you don’t need a lot of makeup. I like makeup to play in,” she said. Moffitt’s creative ventures are not limited to the studio. She is also the official makeup artist for the National Physique Committee and is involved in state pageant networks. While her in-house sales are growing rapidly, Moffitt has no desire to sell her products in other salons. “I want growth, but I want local growth,” she said. “I know once my products leave my hands, I have no control of how they’re being sold. I don’t want people to buy products they won’t like or don’t need. Right now, I’m happy to just be a local Mississippi company.” Moffitt’s main goal is to stay true to the name with which she branded her line: amplify. “When I do make-overs, my goal is for my client to feel more confident and more beautiful than she did when she came in. The definition of amplify is to intensify, magnify, to make stronger or to boost. I want to intensify and magnify my client’s favorite features and I want to boost and strengthen their confidence,” she said. “I don’t want them to feel like a different person; I just want to emphasize what they have.” M Photos by Lauren Wood

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Big Oaks Golf Course,

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335 East Main Street Fairpark District • Historic Downtown Tupelo 662-842-5665 www.parkheightsrestaurant.com

The Little Birdie Pillow Co. The Little Birdie Pillow Co., like many small businesses, began with handmade gifts for friends. With a long-standing family history of manufacturing and a shared gene of creativity, what happened next was inevitable. By Carmen Cristo

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usan Hardin’s father and grandfather were both manufacturers. In fact, the factory where The Little Birdie Co. creates pillows in Calhoun City, Miss., once produced men’s jeans under Susan’s grandfather’s leadership. Susan’s husband-turnedbusiness-partner, Tony, had made a living in manufacturing as well, printing sports-related products like stadium seats. Their three daughters were in college when they began making pillows for them to give to their sorority sisters as gifts, using a piece of Tony’s printing equipment. “We have six children, and three daughters at the time were at Mississippi State, and in a sorority,” Susan said. “They are all very creative and they put two and two together and thought, ‘We could do some designs and have Daddy print them.’ They were the ones to see the potential.” At the time, Susan was working as a high school English teacher with no intentions of starting a company. The business began slowly, first with a booth at a local store showcasing their customizable designs. Soon, one booth became two, and eventually, The Little Birdie Co. expanded into other markets in the state. In the summer of 2015, Susan attended her first Mississippi Wholesale Market with some encouragement from customers and friends. “When I took them, I thought, ‘I will be thrilled just to get one order,’” she said. “We had a ton of orders. We decided to try the Atlanta market, and the pillows did really well there, too. So, I decided to step out in faith and quit my teaching job and see where the pillow business could go.” It was a family project from the beginning, with Susan and her oldest daughters, Emily, Sarah and Reagan, on design and Tony in charge of production. The two sons were even called in from time to time for heavy lifting. Fast forward two years, and The Little Birdie Pillow Co. is both Tony’s and Susan’s full-time gig and employs eight people daily and up to 15 during market season. Their three oldest birds have flown the nest, but they still

“

So, I decided to step out in faith and quit my teaching job and see where the pillow business could go.”

contribute designs and help follow trends from afar and during brainstorming sessions while they’re home to visit. The variety of pillows is in large part because of their different tastes and talents; each brings her own inspirations to the table. Aside from pillows, two other passions of the Hardins are missions and adoption, and the family is actively involved in both. The youngest Hardin daughter, Addie Grace, was adopted from Poptup Peten, Guatemala, more than 10 years ago. The Little Birdie Pillow Co. offers the Addie pillow in her honor; the profits from each pillow sold go to support the people of Guatemala. The Hardins also partner with individuals to help with mission trip and adoption fundraising by giving them pillows at cost and letting them use the difference made to support their cause. “It’s very important to me, because God has blessed us so much, to give back in any way we can,” Susan said. What started in Calhoun City has spread to most states in the country, but Susan still feels partial to the small-town stores. “The local stores are our bread and butter, so I really cater to them and help them find things that are unique to their area,” she said. “I like to give them more personal attention, because they’re the ones who helped us get started.” Little Birdie Pillow Co. offers designs for any style, age or location. The most popular of their pillows are the ones that can be customized with last names, wedding dates, fandoms and hometowns and states. Other categories include collegiate, children’s, farmhouse, scriptural, seasonal and romantic. These pillows cover the gamut from minimalist to watercolored by hand. “I think one of the reasons our pillows have been popular, is because they are an attractive, easy way to change your décor seasonally without a huge investment,” Susan said. “We try to have something for everybody.” M

Photos by Lauren Wood mudandmag.com

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(cont’d from page 107) partners are taking care of themselves and maintaining a simultaneous outward focus, the result is a healthy marriage. How can I serve you? Mutual deference is a way of being that could stand to be considered as the new norm in contemporary marriages. We can look around and see the effects of not doing so. The old ways of patriarchal leadership require a stronger presence than most men seem to realistically be able to muster up, often resulting more in a “pulling of rank” than real leadership. The “new school, every man and woman for him/herself ” way of relating is highly individualistic and self-serving. Neither of these seem to be working very well for marital satisfaction in the 21st century. The function of marriage has changed over time from an arrangement of necessity, to one of idealized projections, to one of mutual unfoldment. It is possible for individuals within a union to individualize, and individuate, without the downfalls of egotism, selfishness, and an I-Me-Mine orientation. In fact, it is required. How can I help you grow? Humans continue developing throughout the lifespan. When this process of lifelong unfoldment is stalled, neurosis abounds. Neurosis is the dysfunction that results from a mismatch between one’s inner life and outer life. Marriage will be the container in which this neurosis will most likely arise for each partner. This is the stuff that affairs, midlife crises, and other relational disasters are often made of. Part of the commitment in marriage is a commitment to being ethical. To being a safe haven for the other person. To safeguard the other’s heart, thereby preserving and honoring our own psycho-spiritual integrity, health, wholeness, and well-being. That requires growth in us and creates the conditions necessary for the growth of our partner. Who do you think I am? The psychoanalyst Irwin Yalom, in his book “Love’s Executioner” states: “Meaningfulness is a by-product of engagement and commitment.” The truth is, we are literally as close to insanity as most of us will ever be during the infatuation and honeymoon stages of relationship. We literally distort reality and believe in the illusions created by our minds and emotions. The honeymoon phase is a time rife with many positive projections that we place upon one another. And the great letdown comes when these projections are replaced with the reality of who the other, in actuality, is. It’s a 118

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hard fall. It is common for one or both partners to experience disappointment, disillusionment, and regret at this point. As unromantic as it sounds, go ahead and be love’s executioner. Dispel the illusions so that mutual love can be formed between realities, not between distortions of reality. Part of our job as a spouse, and as a parent, is to disappoint, fail, and unfortunately, to sometimes injure, those we love. These failures, when they happen in the context of loving, committed relationships, are opportunities for growth for all involved. Being aware of these truths can help us bring a higher level of consciousness and intentionality to our relationships. If I had to recommend a recipe for marital happiness, it would be this: Successful, appropriate attachment between equals along with a relational environment that not only allows, but fosters, the development of each partner along the lifespan. In marriage, two wholes make a whole. As the mystic Kahlil Gibran states “Let the winds of the heavens dance between you…” In addition, there are many questions that each party needs to ask themselves before, during, and after asking questions of the other. The best investment either party can make in their marriage is the investment in continually taking their own inventory and doing their own work. At the end of the day, marriage is a sacred union. And as that union deepens, the definition of love will supersede mere romance and will be more aptly defined with words like concern, compassion, and dedication. The altar at which you make vows also becomes the altar on which you sacrifice parts of yourself. You are choosing your best friend, confidant/e, and partner in battle. You are choosing the person to be with you on not only your best days, but also on your worst days and your last days. Commitment to being the primary person responsible for honoring the other is a sacred trust not to be entered into lightly. Maybe the most succinct way to put this is: You are not just marrying one another. You are both marrying the marriage. That marriage is a rock tumbler. It will smooth both of your rough edges. That marriage is a crucible. You will both be transformed. Are you both willing and able to commit to being partners in that lifelong process of transformation and mutual unfoldment? M Tony Caldwell, LCSW, has been a practitioner in the mental health field since 2000 and has been in private practice since 2009. For an expanded version of Tony’s tips, go to mudandmag.com

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